MEATS 127 Makes 6 to 8 servings. Makes Every day is special at Almanac.com. Makes 6 to 8 servings. Makes Combine the eggs, milk, mustard, and salt in a mixing bowl Combine the eggs, milk, mustard, and and blend just until Add the flour, and beat until fluffy. After the roast cooks. thoroughly combined. Let stand while 3 tablespoons of the the roast is removed from the oven, use 8- or 9-inch square pan drippings to coat the bottom of an Place the bak- pan. Increase the oven temperature to 450¡F. are hot, about ing pan in the oven until the pan and drippings 5 minutes. Immediately pour the pudding mixture into the pan and bake for 15 minutes. Reduce the heat to 350¡F and and bake for 15 minutes more, or until the mixture is puffy as lightly browned. Cut into squares and serve immediately, the pudding collapses quickly. Preheat the oven to 500¡F. Rub the roast with black pepper. Rub the 500¡F. Preheat the oven to fat side up and use a rack) pan (don’t Place it in a roasting onion pieces. Cook for 20 minutes, then surround it with the to 350¡F and remove the roast reduce the oven temperature the To transfer the meat to a plate. from the oven. Carefully Then, and coat them with the drippings. pan, add the potatoes the side, return the meat to the pan, and push the potatoes to for 50 minutes, or until a meat ther- put it all into the oven thickest part reads 155¡F. the roast’s mometer inserted into the oven and let stand for 20 min- Remove the roast from its internal temper- utes before carving. (As a roast stands, it to around ature goes up about five degrees, bringing meat, remove it from the or medium; for well-done 160¡F, oven at about 165¡F.) wedges quartered cups plus 2 tablespoons all-purpose flour cups milk teaspoon ground mustard 4 3 ⁄ ⁄ 4 1 1 ⁄ 3 large eggs 1 1 1 standing rib roast, 5 to 6 pounds 1 standing freshly ground black pepper and cut into narrow 1 sweet onion, peeled washed and 4 to 6 russet potatoes, (see below) Pudding Yorkshire PUDDING YORKSHIRE cooking the recommend Some recipes in England. fare This popover-like accompaniment is traditional Instead, use only 3 can be greasy. pan, but the result roasting batter on top of all the drippings in the pan. of pudding, use a pan that is smaller than the roasting tablespoons of drippings. For thick slices tender texture. in a more cooks results Allowing the batter to stand while the roast Rib Roast With Potatoes and Yorkshire Pudding Yorkshire and Potatoes With Roast Rib at a high temperature, fix. Sear the exterior meats you can of the easiest holiday is one Rib roast done for a perfectly beef every it when it’s cooked roast and remove lower the heat, time. The onion to the pan drippings. gives flavor 3 tablespoons beef pan drippings pinch of salt 1