The Kings Roast Set Menu SAMPLE Starters Soup of the day served with crusty bread Sauté wild mushrooms, toasted ciabatta, Binham Blue, truffle butter Cley Smokehouse smoked salmon, horseradish crème fraiche, pickled cucumber, capers Smoked ham hock hash, fried quails egg, pea puree, brown sauce The Kings Sunday Roasts Thyme & garlic sirloin of roast beef Norfolk chicken breast Perfick Pork loin, crackling All served with roast potatoes, fresh seasonal vegetables, Yorkshire pudding & gravy Desserts Sticky toffee pudding, butterscotch sauce, vanilla ice cream Vanilla cheesecake, berry compote, candied lemon Chocolate Delice, fresh Sharrington raspberries, Fruit Coulis
1 course £15.95 2 courses £21.95 3 courses £25.95
While you wait Marinated olives £3 Letheringsett Mill bread, rapeseed oil, balsamic £3.50 Harissa spiced hummus, flat bread £5.50
Starters Soup of the day served with crusty bread £5 Cromer crab and salmon fishcake, sweetcorn salsa £7.95 Sauté wild mushrooms, toasted ciabatta, Binham Blue, truffle butter £7.95 Cley Smokehouse smoked salmon, horseradish crème fraiche, pickled cucumber, capers £8.95 Smoked ham hock hash, fried quails egg, pea puree, brown sauce £7.95
Mains Sweet potato bhaji burger, grilled halloumi, mango chutney, tandoori mayo, skinny fries £11.95 Brancaster Brewery battered fish & chips, minted mushy peas, tartare sauce £13.95 Dressed Cromer crab, red onion salad, lemon mayonnaise, buttered new potatoes £14.95 Pan fried fillet of sea bass, sauté new potatoes, samphire, white wine sauce £16.95 Arthur Howell’s 28 day aged 8oz sirloin, roasted tomato, mushrooms, onion rings, hand cut chips, mixed leaves £21.95 The Kings venison and pork burger, cheese, bacon jam, truffle & Parmesan fries £13.95
Hand cut chips Skinny fries Garden salad Honey roasted vegetables Market vegetables Sides £3.50 each