Chaat Upwas Jevan Nyahari

Total Page:16

File Type:pdf, Size:1020Kb

Chaat Upwas Jevan Nyahari AED (+5%VAT) AED (+5%VAT) AED (+5%VAT) NYAHARI Anytime Snacks CHAAT Evening Snacks MUTTER MASALA 15 MAHARASHTRIAN MINI TIFFIN 19 BHELPOORI 10 KAJU MUTTER 19 MAHARASHTRAIN SNACKS PLATTER 17 SEV POORI 11 VEG MARATHA 16 MAHARASHTRIAN FILAFIL (1PC) 13 MASALA POORI CHAAT 12 SEV BHAJI 11 BATATA VADA (1PC) 4 PANI POORI 10 CURRY OF THE DAY 11 SAMOSA (1PC) 4 DAHI BATATA POORI 13 VADA PAV / SAMOSA PAV (1PC) 6 PAV BHAJI 17 DAL USAL VADA / SAMOSA 12 Fasting Special SADHA VARAN 8 DHABELI STYLE VADA PAV (1PC) 7 UPWAS AAMTI 14 CHAKALI VADA PAV 9 SABUDANA VADA (3PC) 14 METHI VARAN 14 CHEESE VADA PAV 9 SABUDANA KHICHADI 12 TOMATO SAR 9 PAV BHAJI VADA PAV 11 UPWAS BATATA VADA 12 TAKACHI KADHI 7 MATAKI DHABELI 8 UPWASACHI KACHORI (2PC) 12 DAL FRY / DAL TADKA 1 2/ 13 BATATA OR KANDA BHAJJIA 9 BATATA KEES 12 MIX BHAJJIA 10 SABUDANA THALIPEETH 14 CHAPATI / BREADS KANDE POHE 8 UPWAS BHAJANI THALIPEETH 15 POLI (CHAPATI) / GHEE CHAPATI 1.75 / 2 MIX VEG POHE 9 UPWAS BHAGAR THALIPEETH 16 BHAKARI ( RICE / JOWAR / BAJARA) 4 MATAKI POHA 11 FARALI MISAL 17 RAGI BHAKARI 5 PLAIN UPMA 9 VARICHE TANDOOL & PEANUT AAMT COMBO 18 POORI (1PC) 1.75 MIX VEG UPMA 10 PAV/BUTTER PAV 1 / 1.5 KOTHIMBIR VADI 13 JEVAN Main Course, Thalis & Combos THEPLA (1PC) METHI / PALAK PUDINA 2.75 BHAJANI THALIPEETH (1PC) 14 BATATA JAWARI THALIPEETH(1PC) 14 VEGETABLE CURRIES RICE KOBI GAJAR THALIPEETH (1PC) 14 PITHALA 13 STEAM RICE / WITH GHEE 8 / 10 MISAL PAV 13 ZUNKA 15 FODNICHA BHAT 12 DAHI MISAL PAV 15 BATATA BHAAJI (DRY/GRAVY) 12 / 11 KAJU MUTTER PULAO 18 POORI BHAAJI (DRY/GRAVY) 14/13 DALIMBI USAL 15 MIX VEG PULAO 15 MASALA FRIED POORI WITH TOMATO CHUTNEY 12 BHARALI WANGI 15 SOYA PULAO 15 TOMATOCHA DHIRADA (OMLETTE STYLE) 12 WANGYACHE BHARIT 15 MATAKI PULAO 15 MIX VEG CUTLET (2PC) 11 METHI FRY 18 DAHI BHAAT (CURD RICE) 13 MUTTER PATTICE (2PC) 12 METHI BATATA / PITHALA 15 See more Rice options in Combo Section overleaf MIXED SPROUT PATTICE (2PC) 14 FLOWER METHI 16 MAGGI PAKODA 11 BHARALI BHINDI 17 SIDES SOYA MASALA FRANKIE 12 BHINDI MASALA (MAHARASHTRIAN WAY) 17 PAPAD ROASTED / FRIED 1.5 / 2 SOYA KHEEMA PAV 17 PAATICHA KANDA 17 MASALA PAPAD 5 PARATHA (ALOO / MIX VEG / MUTTER) 10 LAL MATH 15 KHAMANGA KAKADI / WITH YOGHURT 9 / 7 ALOO METHI PARATHA 12 MATAKI USAL GRAVY / DRY 15 / 17 MIX VEG RAITA 7 MATAKI CABBAGE 15 YOGHURT 3 Manisha’s very own creation • Menu prices are suject to change without notice • Home delivery charges may be applied based on the area. • All prices are exclusive of 5% VAT THALI AED (+5%VAT) HOT DRINKS AED (+5%VAT) MANISHA’S EXCLUSIVE THALI OPTIONS REGULAR TEA (FRESH MILK) 2 MISAL THALI COMBO SP BHAKARI THALI POORANPOLI THALI ADRAKWALI CHAI (GINGER TEA WITH FRESH MILK) 3 BLACK TEA / WITH LEMON 1/2 WELACHI COFFEE (COFFEE WITH CARDAMOM) 5 GOAD-DHOD Sweets AED 18.00 + VAT AED 30.00 + VAT AED 35.00 + VAT SHRIKHAND 13 MK DELUX CHAPATI THALI 24 AAMRAKHANDA (SEASONAL) 16 / 20 MINI THALI 16 Taste of Maharashtra AAMRAS (SEASONAL) 15 / 18 COMBOS DUDHI / GAJAR HALWA 13 SWEET SHEERA 10 POLI BHAAJI COMBO (3POLI, 2 CURRIES) 13 POORANPOLI (1PC) 6 PITHALA BHAKARI (2PC) COMBO 14 SH. HAMDAN COLONY, UKADICHE MODAK (1PC) MIN ORDER: 4PCS 5 SADHA VARAN + BHAT + BATATA BHAAJI 15 JALEBI 4PC/ 250GM 8 / 11 ST. 10 B, KARAMA, DUBAI MOONG DAL KHICHADI + KADHI 15 GULAB JAMUN (3PC) 7 MIX VEG. KHICHADI + KADHI 16 MASALE BHAT + KADHI 17 Savory Snacks, Bakery & Sweets 04 3964006 MIX SPROUT PULAO + KADHI 17 MK SPECIAL POORAN POLI (2PC) + KATACHI AAMTI 15 056 9883442 BHAJANI CHAKALI 250G/500G 16/32 PEYA Cold/Hot Drinks POHA CHIVDA 250G 10 BHAKARVADI 10 Please Note: Some of our items can be made less or more COLD DRINKS SHAKKARPARA 12 spicy or even without onion & garlic to suit your taste. PIYUSH 13 NARALI PAAK (COCONUT BURFI) 11 Please check with our staff, while placing your order. KAIRI PANHE 13 KARANJI 6PC (FRESH COCNUT & JAGGERY) 25 We also undertake outdoor catering for Pooja prasad, KOKAM SARBAT 11 RAVA-NARAL LADOO (IN PURE GHEE ) 15 Functions & Birthday parties. North Indian & Chinese KOKAM SODA 14 BESAN LADOO 6PC (IN PURE GHEE & JAGGERY) 16 menu can be prepared for parties & functions. SOL KADHI 13 WHEAT-GOND LADOO (IN PURE GHEE & JAGGERY) 16 LIMBOO SARBAT 8 RAGI LADOO (IN PURE GHEE & JAGGERY) 16 FRESH LIME SODA 11 ALEEV LADOO (IN PURE GHEE & JAGGERY) 16 PLAIN CHHAAS 8 METHI LADOO (IN PURE GHEE & JAGGERY) 16 MASALA CHHAAS 9 FRYUMS PACKET 3 SWEET LASSI 11 CREAM ROLL 1PC/4PC 2.5 / 8 MANGO/ROSE/STRAWBERRY LASSI 13 @manishaskitchen COLD COFFEE 11 SOFT DRINKS 4 MINERAL WATER SMALL / LARGE 2/3 Manisha’s very own creation Home delivery charges may be applied based on the area. All prices are exclusive of 5% VAT Menu prices are suject to change without notice.
Recommended publications
  • Timeless Recipes for Healthy Living Dairy& Oil-Free Delicacies Fromindia and Theworld Over
    Timeless Recipes For Healthy Living dairy& oil-free delicacies fromIndia and theworld over www.sharan-india .arg This book has been created with the love, dedication and recipes of many people - Anubha Kothari, Bhavna Kapoor, Lisa Pitman, Madhura Vayal, Mala Barua, Mayavi Khandelwal, Millie Mitra, Nandini Gulati, Dr Nandita Shah, Reyna Rupani, Rosemol Pinto, and others INDEX I. KITCHEN REPLACEMENT CHART 1 II. RECIPES 1. SMOOTHIES AND BEVERAGES a. BREAKFAST SMOOTHIES 3 Basic Green Smoothie 3 Zesty Green Smoothie 3 Caramel Apple Green Smoothie 3 b. OTHER SMOOTHIES Chocolate Smoothie 4 Papaya Smoothie with a Zing 4 Key Lime Pie Smoothie 4 Chikoo Almond Shake 5 Almond Milk Thandai 5 c. BEVERAGES Herbal Infusions 5 Masala Chai 6 2. DAIRY ALTERNATIVES Nut Milk or Seed Milk 7 Coconut Milk 7 Peanut Rice Milk Curd 8 Peanut Curd Buttermilk 8 Tender Coconut Chaas (buttermilk) 9 Peanut and Other Nut Butters 9 Coconut Butter (Ghee Replacer) 9 Raw Cashew Cheese 9 Sour Cream 10 Boursin 10 Nut Free Cheese 11 Shreddable Cheese 11 Feta Cheese 11 3. BREAKFAST Vegetable Poha 13 Colourful Millet Upma 13 Red Rice Idli/Dosa Mau 14 Ragi Porridge 14 Creamy Oatmeal Porridge with Sunflower Seeds 15 Chilla or Pudla or Pesarattu 15 Thalipeeth (Savoury Pancake) 16 Tofu Akuri / Scramble 16 ‘Omelette’ 17 Muesli 17 Tropical Breakfast Parfait 17 Avocado Breakfast Superbowl 18 4. Salads a. DRESSING Cashew Mayonnaise 19 Nacho Cheese 19 Green Goddess Dressing 19 Chipotle Ranch Dressing 20 Tahini Dressing 20 Oriental Style Dressing 20 Cumin Yogurt Dressing 20 b. DIPS Cheesy Dip 21 Guacamole 21 Mexican Salsas i.
    [Show full text]
  • Influence of Frozen Storage on Quality of Multigrain Dough, Par Baked And
    LWT - Food Science and Technology 96 (2018) 350–356 Contents lists available at ScienceDirect LWT - Food Science and Technology journal homepage: www.elsevier.com/locate/lwt Influence of frozen storage on quality of multigrain dough, par baked and T ready to eat thalipeeth with additives ∗ Sonali Gaikwad, S.S. Arya Food Engineering and Technology Department, Institute of Chemical Technology, Matunga, Mumbai, Maharashtra, 400 019, India ARTICLE INFO ABSTRACT Keywords: Developing frozen products with good physical properties and storage stability is a big challenge. The objective Thalipeeth of the present study was to improve the quality of dough, par-baked and ready-to-eat (RTE) thalipeeth by adding Guar gum additives [guar gum (GG) 0.75 g/100 g and glycerol monostearate (GMS) 1 g/100 g] followed by frozen storage Rheology for 45 days. Dough, par-baked and RTE thalipeeth after every 15 days interval of frozen storage; were analyzed Texture for rheological (stickiness, cohesiveness), textural (tear force, extensibility), thermal (differential scanning ca- Sensory lorimetry analysis) and sensory characteristics. A rheological study showed an increase in dough stickiness (0.36 N–0.53 N) and reduction in cohesiveness (1.37 mm/s to 0.98 mm/s) due to the addition of additives during frozen storage. RTE thalipeeth with GG showed more extensible (4.3 mm) after 45 days storage. Thermal studies indicated the reduction in ΔH in samples containing additives compared to that of control (without additives) samples (dough, par-baked and RTE) during frozen storage. Sensory characteristics were also improved by the effect of additives and frozen storage (freezing and additives).
    [Show full text]
  • 3 Pices Idli Fry Medu
    Monday Tuesday Wednesday Thursday Friday Saturday Sunday Dosa-2 pices Idli- 3 pices Mugachi usal Kanda-Batata Pohe Rava Upma Rava Dosa Potato Sandwitch Thalipeeth BreakFast Idli fry Mataki Usal Pohe-Dadape Sanja Uttapa Chawali Sandwitch Besan Thalipeeth Medu Vada Soyabin Usal Aappe 2 Nos. Chapati Bread 2 nos chatkor 3 Nos. Dashmya 3 Nos. Chapati 3 Nos. Chapati 3 Nos. Chapati 3 Nos. Masala Chapati 5 Nos. Puri Jwarichi bhakri Dodkyachi bhaji or Gawar or Karale or Palakor Gajar or Bharali Vangi or Walachi shenga or Tondali or Methi or Flower or Siki bhaji Mula or Bharit Vande Ghevada or Dandar or Sukki Yello Potato bhaji Shepu Kobi Beet Vange-Batata-Harbara Daal faras bee or Lal Bhopala or Kandyachi Paat Bhendi Dudhi Bhopala Simala Mirchi Vangi Bhat or Lunch Rice Tondali bhaat or Khandeshi Khichadi Jira bhat Sadha bhat Lemon rice Sadha bhat Veg Pulao Simla mirchi Bhaat Mataki Usal Rajma Usal Chawali Usal Vangi-Batata Rassa Bhaji Kadhi Pakoda Fodniche varan Patavade Aamati Shev Bhaji Raita Chole usal rassa Bhaji Kala Chana Usal Kale Vatane Usal Cucumber & Cucumber & Cucumber & Cucumber & Cucumber & Cucumber & Cucumber & Salad Carrot & Carrot & Carrot & Carrot & Carrot & Carrot & Carrot & Onion Onion Onion Onion Onion Onion Onion 2 Nos. Chapati 2 Nos. Chapati Bread 3 Nos. Masala Chapati 3 Nos. Chapati 3 Nos. Dashmya 2 nos chatkor Tandalachi 3 Nos. Chapati 3 Nos. Chapati 2 nos chatkor Bajatichi bhakri bhakri Dodkyachi bhaji or Gawar or Karale or Palakor Walachi shenga or Gajar or Tondali or Bharali Vangi or Methi or Flower or Siki bhaji Ghevada
    [Show full text]
  • Microwave Oven
    RECIPE MANUAL MICROWAVE OVEN MC3286BPUM P/NO : MFL67281868 (00) Various Cook Functions............................................................................... 3 301 Recipes List ........................................................................................... 4 Diet Fry/Low Calorie .................................................................................... 8 Tandoor se/ Kids’ Delight ............................................................................ 40 Indian Roti Basket ........................................................................................ 59 Indian Cuisine ............................................................................................... 71 Pasterurize Milk/Tea/Dairy Delight .............................................................. 101 Cooking Aid/Steam Clean/Dosa/Ghee ........................................................ 107 Usage of Accessories/Utensils ................................................................... 116 2 Various Cook Functions Please follow the given steps to operate cook functions (Diet Fry/Low Calorie, Tandoor Se/Kids’ Delight, Indian Roti Basket, Indian Cuisine, Pasteurize Milk/Tea/Dairy Delight, Cooking Aid/Steam Clean/Dosa/Ghee) in your Microwave. Cook Diet Fry/ Tandoor Indian Indian Pasteurize Cooking Functions Low Se/Kids’ Roti Cuisine Milk/Tea Aid/Steam Calorie Delight Basket /Dairy Clean/ Delight Dosa/Ghee STEP-1 Press Press Press Press Press Press STOP/CLEAR STOP/CLEAR STOP/CLEAR STOP/CLEAR STOP/CLEAR STOP/CLEAR STEP-2 Press
    [Show full text]
  • MAZAA-Menus-Pack-NEW-2017.Pdf
    MENU Our authentic food is lovingly created with fantastic, seasonal ingredients which are at the forefront of each and every dish on our menus. Our chefs use the freshest and finest ingredients available to create delectable dishes which will both excite and entice your guests. Our Mazaa chefs are fully trained and highly experienced in fine dining Asian and Indian cuisine - led by World Master Chef Pramodkumar Prasanthbhavan Maniyan - who has been cooking innovative, multicultural food for over 14 years. Pram began his culinary career in Mumbai, Ahmedabad and Miami before coming to the UK in 2009. He has since delivered spectacular events in some of London’s finest venues; including the British Library and Kew Botanical Gardens, and worked with Michelin-starred chefs Alfred Prasad and Atul Kochhar. All of our chefs are skilled in the many regional cuisines of India; such as Mughlai, Punjabi, Gujarati, Goan, Hyderabadi, Tamilian, Kerala and more. We also boast chefs that have been trained in cooking Halal, Jain and full vegetarian menus. CANAPÉ MENU CANAPÉ PACKAGES Three bite pre-dinner canapés A selection of three canapés chosen and created by our head chef £7.50 pp ex VAT Six bite canapé menu A selection of six hot and cold mix from our extensive canapé menu £18.00 pp ex VAT Eight bite canapé menu A selection of eight hot and cold mix from our extensive canapé menu £24.00 pp ex VAT Ten bite canapé menu A selection of ten hot and cold mix from our extensive canapé menu £30.00 pp ex VAT NB If you would like to add any additional canapé
    [Show full text]
  • DIET CHART-FINAL1600 Copy
    MY DIET ROUTINE 1600kcal Day Meal Plan Plate Method The plate method is a meal plate that shows the proportion of various foods to be consumed per meal What should I restrict in my diet and How can I replace it with other foods? Starters/Appetizers/Mid Meals Choose More Often Foods to Avoid Salads Salads with Dressings Fruits Fruits (Banana/Litchi/Chikoo/Grapes/ Muskmelon/ Shareefa) or Frozen Fruits Skimmed Milk/Tea or Coffee with skimmed milk Full Cream / Buffalo’s Milk Buttermilk (Chaach) Cream / Cheese Veg/Non Veg clear soups Thick Corn Flour Soups Besan based non fried snacks (Dhokla / Khandvi) Fried Maida Snacks (Samosa/Mathris/Kachori etc.) Roasted namkeens Fried Namkeens / Chips / Nachos Egg white bhurji / boiled egg white Fried Eggs / Omelet Sprouts Biscuits / Cookies Roasted chanas and murmura (moori) with vegetables High Salted Namkeens / Peanuts Fistful of Almonds (7-10)/ Walnuts(1-2) Cashewnuts / Dates / Hazelnuts Main Course Choose More Often Foods to Avoid Multigrain Chapattis / Steamed Rice / Whole Wheat Paranthas / Fried Rice / White Breads Breads / Bhakri **quantity as suggested by your doctor Wheat/ Bajra Dalia / Whole Wheat Pastas/ Oats Maida / Sooji (Upma/Chilla) / Sevian Sago Whole Wheat/ Multigrain Bread/Vegetable White Bread Cheese / Butter/ Mayonnaise or Chicken Sandwich Sandwiches Whole Dals (Pulses and Legumes) Washed Dals (Pulses and Legumes) Green Vegetables / other Vegetables / Fried or Raw Potatoes / Zimikand / Arbi Baked or Boiled Potatoes (Colocasia) Skimmed Milk Curd / Chaach / Vegetable Raitas Full Cream
    [Show full text]
  • Microwave Oven
    HINDI OWNER'S MANUAL MICROWAVE OVEN MJ2886BFUM MJ2886BWUM www.lg.com MFL70580203 Rev.00_19022018 Copyright © 2018 LG Electronics Inc. All Rights Reserved. Contents / fo"k;&oLrq How the Microwave Function Works / Contents ekbØksoso ç.kkyh fdl rjg dk;Z djrh gS 271 Recipes List 3 Microwaves are a form of energy similar to radio, television IMPORTANT SAFETY INSTRUCTIONS 6 waves, and ordinary daylight. Normally, microwaves spread SAFETY PRECAUTIONS 11 outwards as they travel through the atmosphere and BEFORE USE 12 disappear without effect. This oven, however, has a magnetron that is designed to Unpacking & Installing 12 make use of the energy in microwaves. Electricity, supplied to Method To Use Accessories As Per Mode 14 the magnetron tube, is used to create microwave energy. Microwave-Safe Utensils 15 jsfM;ks] Vsyhfot+u rjaxksa vkSj fnu ds lkekU; çdk'k dh rjg gh Control Panel 17 ekbØksoso Hkh ÅtkZ dk gh ,d :i gSA vkerkSj ij ekbØksoso dh ;s Child Lock 19 ÅtkZ rjaxs ckgj dh rjQ gh çlkfjr gksrh gSa D;ksafd os okrkoj.k esa Add 30 secs 19 pkfyr gksrh gSa vkSj varr% çHkkoghu gks dj xk;c gks tkrh gSaA HOW TO USE 19 fdUrq fQj Hkh] bl vksou esa vfrfjä :i ls ,d eSXusVªkWu gksrk gS Micro Power Cooking 19 tks fd ekbØksosOl esa lekfgr ÅtkZ dks mi;ksx esa ykus dk dk;Z Micro Power Level 20 djrk gSA eSXusVªkWu Vîwc esa çokfgr fo|qr] ekbØksoso ÅtkZ dk Grill Cooking 21 fuekZ.k djrh gSA Grill Combi Cooking 21 Convection Preheat 22 These microwaves enter the cooking area through openings Convection Cooking 22 inside the oven.
    [Show full text]
  • Aamchi Mumbai Comes to Our Hong Kong
    mbai entic Mu ost Auth The M ong Food In Hong K SUNDAY BREAKFAST Set Deals SET MENU BF01 2 VADA PAV, 1 CUTTING CHAI A Mumbai creation, this consists of a deep- fried batata vada (potato mash patty coated with chick pea flour) with spices sandwiched between two slices of pav.............$75 SET MENU THIS! T BF02 JHAKAAS! EA KHEEMA PAV.......PG 02 CHICKEN THALI.......PG 04 PAV BHAJI.......PG 05 DHAASU CHICKEN 65..PG 05 KADHAI PANEER....PG 07 GULAB JAMUN.......PG 08 1 ALOO PARANTHA WITH CURD & PICKLE ALONG WITH 1 CUTTING CHAI Stuffed pancake with mashed potatoes, leafy Aamchi Mumbai comes vegetables, radishes, cauliflower, and/or paneer (cottage cheese)...............$80 to Our Hong Kong Specials MISAL PAV Our Speciality This consists of a spicy curry primarily made of tomatoes, onion, sprouts and coriander. Topped with sev or Indian noodles and- en joyed with buns and chutney..........$60 GARLIC CHICKEN Tender cubes of chicken cooked with garlic sauce. Chicken recipes are all time favorite for all non-vegetarians. Be it starters or main course, every body loves the soft and juicy chicken. Have it with tandoori roti, chapathi or even naan breads. This Garlic Chicken Gravy tastes equally good when served with pulav or plain rice......................................$95 10% service charge extra. Taking a stroll on Juhu Beach, Served entireAnytime.. day Mumbai’s evening snack Mumbai Street headquarters, this is what you 02 can find to eat... BOMBAY CLUB SANDWICH ANDA BHURJI PAV KHEEMA PAV Our Speciality Another egg-infused dish which is very pop A famous Mumbai breakfast item consisting ular in Mumbai.This consists of scrambled of minced meat (mutton) fried with green A traditional Mumbai club sandwich is eggs with chopped tomato, onion, garlic, grilled and served with an assortment of fresh peas and coriander, among other Indian chilli powder, and other Indian condiments.
    [Show full text]
  • View in 1986: "The Saccharine Sweet, Icky Drink? Yes, Well
    Yashwantrao Chavan Maharashtra Open University V101:B. Sc. (Hospitality and Tourism Studies) V102: B.Sc. (Hospitality Studies & Catering Ser- vices) HTS 202: Food and Beverage Service Foundation - II YASHWANTRAO CHAVAN MAHARASHTRA OPEN UNIVERSITY (43 &Øا "••≤°• 3•≤©£• & §°© )) V101: B. Sc. Hospitality and Tourism Studies (2016 Pattern) V102: B. Sc. Hospitality Studies and Catering Services (2016 Pattern) Developed by Dr Rajendra Vadnere, Director, School of Continuing Education, YCMOU UNIT 1 Non Alcoholic Beverages & Mocktails…………...9 UNIT 2 Coffee Shop & Breakfast Service ………………69 UNIT 3 Food and Beverage Services in Restaurants…..140 UNIT 4 Room Service/ In Room Dinning........................210 HTS202: Food & Beverage Service Foundation -II (Theory: 4 Credits; Total Hours =60, Practical: 2 Credits, Total Hours =60) Unit – 1 Non Alcoholic Beverages & Mocktails: Introduction, Types (Tea, Coffee, Juices, Aerated Beverages, Shakes) Descriptions with detailed inputs, their origin, varieties, popular brands, presentation and service tools and techniques. Mocktails – Introduction, Types, Brief Descriptions, Preparation and Service Techniques Unit – 2 Coffee Shop & Breakfast Service: Introduction, Coffee Shop, Layout, Structure, Breakfast: Concept, Types & classification, Breakfast services in Hotels, Preparation for Breakfast Services, Mise- en-place and Mise-en-scene, arrangement and setting up of tables/ trays, Functions performed while on Breakfast service, Method and procedure of taking a guest order, emerging trends in Breakfast
    [Show full text]
  • Restaurant Menu Sukhadia’S Gokul Call 732-548-1888 1507 Oak Tree Road, Iselin, NJ 08830
    Restaurant Menu Sukhadia’s Gokul Call 732-548-1888 1507 Oak Tree Road, Iselin, NJ 08830 Over four generations of authentic Indian cuisine... Sukhadia’s delivery now on UberEATS DRINKS Cold Drinks ($3.99) Hot Drinks ($2.99) (Lassi is a yogurt smoothie) 10. Masala Tea (Indian spiced tea served with milk) 1. Mango Lassi 11. Madras Coffee 2. Sweet Lassi (Indian coffee served with milk) 3. Salty Lassi 12. Masala Milk 4. Rose Lassi (Lightly sweetened milk made with almond, cardamom, 5. Nimbu Pani pistachio and saffron served warm) 6. Chiku Shake 7. Mango Shake 8. Cold Masala Milk 9. Thandai DESSERTS - $3.99 13. Jalebi 14. Basundi 15. Shrikhand 16. Assorted Sweet Platter 17. Malai Kulfi 18. Falooda with Ice Cream 19. Gulab Jamoon 20. Rasgulla 21. Rasmalai 22. Royal Sukhadia’s Falooda ($4.99) (A rose flavor milk shake with noodles, and ice cream) Restaurant Menu Sukhadia’s Gokul Call 732-548-1888 1507 Oak Tree Road, Iselin, NJ 08830 Over four generations of authentic Indian cuisine... Sukhadia’s delivery now on UberEATS CHAATWALA - $5.99 23. Pani Poori 28. Delhi Chaat (Aloo Papdi Chaat) (Crisp bread with boiled potatoes and beans served with spicy (Flour crisps with potatoes, chickpeas and onions topped with water and tamarind sauce) yogurt and sweet and sour sauce) 24. Sev Poori 29. Jaipur Chaat (Kachori Chaat) (Crisp bread stuffed with potatoes , onions, sweet and sour (Kachori filled with hot channa masala, sauces, yogurt and sauce topped with noodles and coriander leaves) noodles) 25. Samosa Chaat 30. Bombay Bhel Poori (Vegetable samosas served with tomatoes, onions, hot and (A mixture of puffed rice, sev, crispy poori, chopped potatoes sweet sauces topped with thin noodles) and onions with fresh coriander & tamarind sauce) 26.
    [Show full text]
  • Aamchi Takeaway Menu 2017
    NIBBLES Masala poppadoms (v) Plain poppadoms (v) Topped with onions, tomatoes, Served With Assorted Chutneys corriander, served with assorted chutneys 2.50 2.00 DESSERTS Dessert Platter (v) Gajjar Halwa, Rasmalai, Gulab Jamun, Kulfi 7.95 Sizzling Brownie Hot sizzling brownies topped with chocolate sauce and ice cream 6.50 Rasmalai (v) It’s a royal sweet, made with flattened balls of indian cottage cheese, cooked in sugar 3.95 syrup, and dunked in sweetened thick milk Gulab Jamun (v) Sticky deep fried dough balls, served in a sugar syrup, flavoured with cardamons 3.95 and garnished with pistachios Gajjar Halwa (v) A traditional dessert made with evaporated milk & carrots,garnished with pistachios 3.95 Falooda (v) Deliciously cold dessert mixed with kulfi, rose syrup, vermicelli and sweet basil seeds 5.50 Kulfi(v) Home made Indian ice cream from milk and available in 3 flavours, Pistachio, Mango, 3.75 Natural cream We Serve Happiness.. Gola (v) Most popular in Mumbai, Crushed ice flavoured with refreshing syrups 3.75 NOTES Items highlighted with * cannot be served for takeout due to its textures and consistency and are best enjoyed eaten in the restaurant. All items may contain traces of nuts. Please let your waiter or waitress know if you have severe allergies or intolerance. (v) Vegetarian (ve) Vegan (gf) Gluten Free EnjoyEnjoy 10%10% offoff Applicable on takeaways every Tuesday, Wednesday, Thursday and Sunday Location Opening times Follow us 2A Gatley Road, Cheadle, Tuesday through Sunday 12pm till 3 pm for Lunch SK8 1PY, Stockport Tuesday, Wednesday, Thursday, Sunday 5pm till 10 pm Friday and Saturday 5pm till 10.30 pm www.aamchimumbai.co.uk Order online at www.aamchimumbai.co.uk Takeaway and delivery orders call 0161 428 2212 Table bookings call 0161 428 3848 Call us: 0161 428 2212 Delivery available for prepaid orders over £20 and within 3 miles of radius.
    [Show full text]
  • SKVP MENU A3 HARROW REV 1.Indd
    DESSERTS & DRINKS dosa staTion ------------------- ठंडा ठंडा कूल कूल ----------------- ---------- स��पली साउथ --------- Masala Chai £1.00 Idli Sambar £3.50 Refreshing milky Tea with ginger, Cardamom & spices Steamed rice cakes served with coconut chutney & lentil based vegetable curry (Sambar) Malabar coffee £2.00 £3.50 Strong Milky Coffee from South India medu vada sambar Doughnut shaped savoury fritters served with Nimbu Sherbet £2.00 coconut chutney & lentil based vegetable curry Fresh homemade non fizzy lemonade (Sambar) Op. Available £3.50 Kokum Sherbet £2.00 Dahi vada Savoury doughnuts served with chutney & yoghurt Sweet & tangy squash made with GARCINIA similar to Cranberries Mango Panha £2.00 Cardamom flavoured, sweet & tangy Raw Mango squash Chaas £2.00 SKVP breakfast club Indian buttermilk with mild spices --------------- छुिट्ट यो ं का �पेशल --------------- Mango Lassi £2.50 AVAILABLE ONLY ON SATURDAY & SUNDAY Mango flavoured sweet yoghurt drink POHA £3.99 THUMS UP/ LIMCA / KASHMIRa SODA £2.00 A breakfast delicacy made with flattened rice (Poha), COKE/ DIET COKE / 7UP / WATER BOTTLE £1.00 onions & potato FROOTI / MAAZA £1.00 Kulfi (mango / pista / chocolate / gulkand) £3.00 Sabudana Khichadi £3.99 Sago (Sabudana) cooked with potato, crushed peanuts Thick, rich & creamy traditional Indian ice cream In & green chillies. A popular food eaten when fasting an Assortment of flavours Shrikhand (mango / Kesar) £6.00 Traditional sweet dish made with thickened strained yoghurt Gulab jamun £3.00 Fried milk dumplings soaked in sugar syrup kids menu gajar halwa £3.50 -------------- -------------- Sweet dessert pudding of slow cooked carrots & milk ब�चों के �लए Cheese Toastie £2.50 RAVA KESARI £3.50 Plain & simple- A Star amongst our very young SEMOLINA PUDDING FLAVOURED WITH SAFFRON clientele PaAn £1.50 French Fries £2.50 Indian mouth freshener- Dried rose petals & Chocolate Samosa £2.50 Order via Skvp Uk App fennel seeds rolled in a betel leaf Two Crispy filo pastry samosas stuffed with and get exciting offers and grated chocolate discounts.
    [Show full text]