Aamchi Mumbai Comes to Our Hong Kong

Total Page:16

File Type:pdf, Size:1020Kb

Aamchi Mumbai Comes to Our Hong Kong mbai entic Mu ost Auth The M ong Food In Hong K SUNDAY BREAKFAST Set Deals SET MENU BF01 2 VADA PAV, 1 CUTTING CHAI A Mumbai creation, this consists of a deep- fried batata vada (potato mash patty coated with chick pea flour) with spices sandwiched between two slices of pav.............$75 SET MENU THIS! T BF02 JHAKAAS! EA KHEEMA PAV.......PG 02 CHICKEN THALI.......PG 04 PAV BHAJI.......PG 05 DHAASU CHICKEN 65..PG 05 KADHAI PANEER....PG 07 GULAB JAMUN.......PG 08 1 ALOO PARANTHA WITH CURD & PICKLE ALONG WITH 1 CUTTING CHAI Stuffed pancake with mashed potatoes, leafy Aamchi Mumbai comes vegetables, radishes, cauliflower, and/or paneer (cottage cheese)...............$80 to Our Hong Kong Specials MISAL PAV Our Speciality This consists of a spicy curry primarily made of tomatoes, onion, sprouts and coriander. Topped with sev or Indian noodles and- en joyed with buns and chutney..........$60 GARLIC CHICKEN Tender cubes of chicken cooked with garlic sauce. Chicken recipes are all time favorite for all non-vegetarians. Be it starters or main course, every body loves the soft and juicy chicken. Have it with tandoori roti, chapathi or even naan breads. This Garlic Chicken Gravy tastes equally good when served with pulav or plain rice......................................$95 10% service charge extra. Taking a stroll on Juhu Beach, Served entireAnytime.. day Mumbai’s evening snack Mumbai Street headquarters, this is what you 02 can find to eat... BOMBAY CLUB SANDWICH ANDA BHURJI PAV KHEEMA PAV Our Speciality Another egg-infused dish which is very pop A famous Mumbai breakfast item consisting ular in Mumbai.This consists of scrambled of minced meat (mutton) fried with green A traditional Mumbai club sandwich is eggs with chopped tomato, onion, garlic, grilled and served with an assortment of fresh peas and coriander, among other Indian chilli powder, and other Indian condiments. herbs, and served with lightly fried buns........ vegetables and chutney or sauce and packed To be served with fresh buns lightly fried in within a larger-than-average sandwich bread. ..................................................... oil or fresh from the oven. Chutney or sauce (Please mention with Pav or Bread) To be served and enjoyed fresh.......... is optional......................................... $85 $85 (Please mention with Pav or Bread) $65 Our Speciality MISAL PAV Our Speciality CHOLE BHATURE Our Speciality VADA PAV (2 Pcs) This consists of a spicy curry primarily made A very famous punjabi delicacy. of tomatoes, onion, sprouts and coriander. A combination of chole (spicy chick peas) Potato mash coated with chickpea flour and Topped with sev or Indian noodles and- en and fried bread called bhatoora (made of maida flour). deep fried to form fritters. Served in a split joyed with buns and chutney...... .......................................................... bun with red chilli powder or green chutney.... $95 $60 ............................................................60HK$ VADA MOSA (1 Pc. Vada Pav, 1 Pc. Samosa Pav) PAANI PURI (8 Pcs of Puri) BHEL PURI Puffed rice mixed with all sorts of fresh herbs, 1 pc batata vada pav and 1 pc samosa Dry, hollow semolina balls filled with sprouts spices, peanuts, coriander, green chillies, and a pav served with chutney on the side. or chickpea paste, tamarind water and chilli dash of lemon.........................................$55 .............................................$60 water. Served cold...................................$55 Our Speciality DAHI PURI (8 Pcs of Puri) SEV PURI (8 Pcs of Puri) RAGDA PATTICE (2 Pcs of Pattice) Dry, hollow semolina balls filled with curd, Deep-fried flattened bite-sized wheat flour Potato mash as patties fried and served with Served with an assortment of sev and chutney. cakes shaped like nachos and layered with slow cooked chickpea curry, with crumbled yoghurt, sprouts and chickpea crumble..$65 onion, coriander, tomatoes and other Indian puris, sev and red and green chutney. Served herbs and chutney.......................................$65 hot........................................................$65 All pictures used in this menu are stricktly for representative purpose. We do not own them and they are the property of their respective copyright holders. 10% service charge extra. The history of Vada Pav The world famous Mumbai vada pav is a popular vegetarian fast food made of potato mash patties rolled up like a tennis ball, deep fried and served inside a split bun splashed with “Kaise Khana” chilli or chutney. It originated as the most cost-effective meal for low-income and poorer sections of Mumbai’s population. Demystifying Indian food (etiquette) 03 PAV BHAJI (2 PCS PAV) MASALA PAV (2 PCS PAV) Our Speciality Another egg-infused dish which is very pop Vegetable mash in a tomato puree fried lightly ular in Mumbai.This consists of scrambled on a pan and served with butter and fried buns, eggs with chopped tomato, onion, garlic, topped with sliced onions.................................... chilli powder, and other Indian condiments. ..................................$65 / $70 (with cheese) To be served with fresh buns lightly fried in (Please mention with Pav or Bread) oil or fresh from the oven. Chutney or sauce is optional.........................................$65/$70(with cheese) (Please mention with Pav or Bread) $55 SAMOSA CHAAT Our Speciality PAPRI CHAAT Our Speciality ALOO TIKKI CHAAT Triangular shaped deep fried potato fritter coat Deep-fried flattened bite-sized wheat flour Round shaped deep fried potato fritter coat ed in wheat flour and served with chutney....$65 cakes shaped like nachos broken in pieces ed in flour and served with chutney.........$65 and mixes well with yogurt, chutney, ragda - and other Indian spices.....................$65 MANCHOW SOUP (Veg / Chicken) HAKKA NOODLES (Veg / Egg / Chicken) FRIED RICE (Veg / Egg / Chicken) A spicy cornflour laced soup with fresh sprouts Hakka noodles as they’re made and served in the Steamed rice fried to perfection with an assort and herbs topped with fried noodles...$50 / $55 streets of Mumbai....................$70 / $75 / $80 ment of vegetables and sprouts.....$70 / $75 / $80 CHILLY PANEER CHILLY (Chicken / Prawns / Fish) GARLIC CHICKEN Our Speciality Cottage cheese cubes packed in corn flour and Tender Chicken pieces packed in corn flour and Tender cubes of chicken cooked with fried to a crisp and served with chillies....$90 fried to a crisp and served with chillies....$95 garlic sauce. This Garlic Chicken Gravy tastes equally good when served with pulav or rice......................................$95 All pictures used in this menu are stricktly for representative purpose. We do not own them and they are the property of their respective copyright holders. 10% service charge extra. The history of Vada Pav The world famous Mumbai vada pav is a popular vegetarian fast food made of potato mash patties rolled up like a tennis ball, deep fried and served inside a split bun splashed with “Kaise Khana” chilli or chutney. It originated as the most cost-effective meal for low-income and poorer sections of Mumbai’s population. Demystifying Indian food (etiquette) 03 MANCHURIAN (Veg / Chicken) TRIPLE SCHEZWAN RICE (Veg / Chicken) CHINESE BHEL (Veg) Indian Chinese fried cauliflower food item popular Vegetarian/Chicken fried rice topped with Fried noodles are mixed with schezwan sauce, in India. Gobi Manchurian is the result of the vegetarian/chicken manchurian made in semi- onion, carrot, cauliflower, coriander, chopped adaptation of Chinese cooking and seasoning gravy and then layered with fried noodles and tomato and spicy sauces to make this unique techniques to suit Indian tastes...........$75. served with special schezwan...........$110 Mumbai style dish..............................$60 CHICKEN LOLLYPOP Our Speciality 6 pieces Chicken drumsticks with a spicy condi- ment paste, deep fried to perfection and taste, served with schezwan sauce......$110 - SHEESHA MENU Any Two Flavors!$150 (Double Apple, Grape, Mint, Strawberry ADD Orange, Kiwi, Pan Rasna, Blue Mist, Cola, ONS Summer 69, Nirvava, Silver Fox, Sex on Beach) ICE BASE 20 HK$ SOFT DRINK BASE 25 HK$ MOJITO BASE 40 HK$ RED BULL BASE 40 HK$* AAMCHI ORANGE MUMBAI A sheesha menu isn’t complete without TANG (Orange & Pan mentioning the hookah. A traditional SPECIAL HARIYANA Rasna) waterpipe used for smoking either (Any TWO Flavors) 200HK$ MIX flavoured tobacco or any other scented with a Juice Base fruit by infusing it through charcoal em- (Blue Mist, Grape bers. If you’ve never experienced the & Orange) ∗ Some of the flavors may not 225HK$ be available, so please confirm hookah, change all of that soon. 200HK$ the flavors before you place the order for a sheesha. All pictures used in this menu are stricktly for representative purpose. We do not own them and they are the property of their respective copyright holders. All pictures used in this menu are stricktly for representative purpose. We do not own them and they are the property of their respective copyright holders. 10% service charge extra. What is bhakri or rotla? Similar to chapatti or roti, but a bhakri (traditional Maharashtrian flat bread) “Khana Khazana” is thicker, more meatier than a thin roti or chapatti, slow cooked on a pan with no oil. It’s traditionally made out of Bajra (millet), and Jowar grain, 07 A treasure-trove of Indian food major Indian cash crops. In Gujarati tradition, a rotla is similar to a bhakri. Confused again? It stands for Mumbai Any Time Meal. After all, a Maximum City must have some - thing to eat at any time of the day. Mumbai ATM Or night. This is it! TIMING: 12.00 NOON TO 3 PM & 6 PM TO 11.00 PM SOUPS CHICKEN / VEG CLEAR SOUP CHICKEN / VEG HOT & SOUR SOUP TOMATO SOUP A very light to stomach yet very healthy soup. A combination of chicken broth/vegetables, carrot, A very popular soup in most Indian restaurants. Chicken/Vegetables boiled in water till it gets fully cooked cabbage, ginger, garlic, soy sauce and hot pepper flakes. Made with fresh ripe tomatoes which are blanched and and mixed with tomato, cloves, cinnamon, black pepper ................................................................$55 then pureed.
Recommended publications
  • Tea Industry
    Tea Industry Introduction The Indian tea industry is nearly 200 years old. Robert Bruce, a British national discovered tea plants growing in the upper Brahmaputra valley in Assam and adjoining areas. In 1838, Indian tea that was grown in Assam was sent to the UK for the first time, for public sale. Tea in India is grown primarily in Assam, West Bengal, Tamil Nadu and Kerala. Apart from this, it is also grown in small quantities in Karnataka, HP, Tripura, Uttaranchal, Arunachal Pradesh, Manipur, Sikkim and Meghalaya. India has a dual tea base, unlike most other tea exporting countries. Both CTC and Orthodox tea is produced in India. The tea industry is agro‐based and labour intensive. It provides direct employment to over 1 million persons. Through its forward and backward linkages another 10 million persons derive their livelihood from tea. In Northeast India alone, the tea industry employs around 900,000 persons on permanent rolls. It is one of the largest employers of women amonst organized industries in India. Women constitute nearly 51% of the total workforce. The tea estates in the North Eastern India are located in industrially backward areas. Tea being the only organised industry in the private sector in this region, people outside the tea estates have high expectations from the industry. The three most distinct known varieties of tea in India are: a) Assam tea (grown in Assam and other parts of NE India) b) Darjeeling tea (grown in Darjeeling and other parts of West Bengal) c) Nilgiri tea (grown in the Nilgiri hills of Tamil Nadu) Objective Through this dissertation project, I intend to study, with respect to the CIS nations and the United Kingdom that serve as the foremost export markets, the Indian tea industry in detail, the trends observed in the past, the highs and lows of export volumes to these countries and the reasons behind them, as well as future prospects on where Indian would stand in the global arena.
    [Show full text]
  • Trade Marks Journal No: 1869 , 01/10/2018 Class 32 1974588 03
    Trade Marks Journal No: 1869 , 01/10/2018 Class 32 1974588 03/06/2010 JAYA WATEK INDUSTRIES trading as ;JAYA WATEK INDUSTRIES INDIRA GANDHI ROAD, MONGOLPUR, BALURGHAT,PIN 733103,W.B. MANUFACTURER & MERCHANT AN INDAIN COMPANY Used Since :02/04/2007 KOLKATA PACKGE DRINKING WATER, FRUIT DRINKS AND FRUIT JUICES, SOFT DRINKS, SYRUPSAND OTHER PREPARATIONS FOR MAKING BEVERAGES 5463 Trade Marks Journal No: 1869 , 01/10/2018 Class 32 BEY BLADER 2159631 14/06/2011 HECTOR BEVERAGES PVT. LTD B-82 SOUTH CITY -1 GURGAON 122001 SERVICE PROVIDER AN INCORPORATED COMPANY Address for service in India/Agents address: CHESTLAW H 2/4, MALVIYA NAGAR NEW DELHI-110017 Proposed to be Used DELHI BEVERAGES, NAMELY DRINKING WATERS, FLAVOURED WATERS, MINERAL AND AERATED WATERS AND OTHER NON-ALCOHOLIC BEVERAGES, NAMELY SOFT DRINKS, ENERGY DRINKS, AND SPORTS DRINKS, FRUIT DRINKS AND JUICES, SYRUPS, CONCENTRATES AND POWDERS FOR MAKING BEVERAGES, NAMELY FLAVORED WATERS, MINERAL AND AERATED WATERS, SOFT DRINKS, ENERGY DRINKS, SPORTS DRINKS, FRUIT DRINKS AND JUICES; DE- ALCOHOLISED DRINKS AND BEER ETC. 5464 Trade Marks Journal No: 1869 , 01/10/2018 Class 32 PowerPop 2299749 15/03/2012 ESSEN FOODDIES INDIA PVT,LTD. trading as ;ESSEN FOODDIES INDIA PVT,LTD. KINFRA (FOOD) SPECIAL ECONOMIC ZONE, KAKKANCHERY,CHELEMBRA P.O., MALAPPURAM - 673634 KERALA MANUFACTURERS AND MERCHANTS - Address for service in India/Attorney address: ANUP JOACHIM.T CC43/ 1983, SRSRA-2, SANTHIPURAM ROAD, COCHIN-682025,KERALA Proposed to be Used CHENNAI MINERAL AND AERATED WATER, NUTRITION DRINKS, ENERGY DRINKS, PACKAGED DRINKING WATER, FRUIT DRINKS AND FRUIT JUICES, SYRUPS, OTHER NON-ALCOHOLIC DRINKS. 5465 Trade Marks Journal No: 1869 , 01/10/2018 Class 32 2441929 13/12/2012 HIMANSHU BHATT DHIREN BHARAD trading as ;J.
    [Show full text]
  • SHARK BITES LOADED NACHOS Fire Braised Pulled Chicken + Cheese + Olives + Sour Cream + Guacamole + Jalapeños + Salsa
    SMALL BITES PARADISE CRAB CAKES family island calypso dip TOSSED GREEN SALAD (v) homemade garlic croutons + choice of dressing CHILLED SHRIMPS N DIP (4) CAESAR SALAD crisp romaine lettuce moistened with our classic caesar dressing topped with crunchy seasoned croutons + parmesan cheese GRAND BAHAMA CONCH CHOWDER conch + thyme + diced vegetables + hint of Island spices CONCH SALAD fresh conch marinated with andros limes + onion + hot-sweet peppers SHARE A BITE NACHOS SHARK BITES LOADED NACHOS fire braised pulled chicken + cheese + olives + sour cream + guacamole + jalapeños + salsa ISLAND SIZED SALADS CARIBBEAN CHICKEN CHOP CHOP lettuce + roasted corn + kidney beans + cubed jerked chicken + sweet peppers + tomatoes + onions + green onions grilled pineapple + crispy chop suey noodles + mango dressing TROPICAL SHRIMP (4) mixed greens + fresh pineapple + red grapes + strawberries + mandarin oranges + melon + feta cheese crumbles candied walnuts + vinaigrette dressing BAHAMIAN SAMPLER conch chowder + shrimps + corn salsa + crab cake + salad + conch salad + avocado mash + johnny cake + chips SPA MENU Gluten/Dairy/Shellfish/Egg/Nut/Soy - Free BOUQUET OF BABY GREENS BROILED CHICKEN BREAST cucumber, carrots, radish, strawberries, lemon-olive oil citrus potato tartar, spinach, tomato stew STEAMED SALMON SELECTION OF FRESH FRUITS broccoli, fennel, cherry tomatoes, natural jus WRAP ROTI ROTI - traditional Caribbean wheat wrapper served with chips + coleslaw - HOT WRAP ROTI- TRADITIONAL curry spiced chicken + potato + plantain CHEESESTEAK shaved beef
    [Show full text]
  • Shahi Biryani Menu BACK
    Chicken Khorma $9.99 Palak Gosht $10.99 Appetizers Biryani Bone in chicken very rich, aromatic and flavourful dish cooked Slow cooked in a curry that is infused with spices and Spinach Kheema Samosa (2 pieces) $2.49 in its own juices combined with lot of spices and slow cooking Lamb Biryani $10.99 method. Tamata Gosht $10.99 Veg Samosa (2 pieces) $1.99 Long grained basmati rice with aromatic akhni of Flavorful baby Slow cooked in a curry that is infused with spices and fresh Methi Chicken $9.99 tomatoes. Kachori (2 pieces) $1.99 Shaahi Family Pack (Lamb Biryani) $27.99 Bone in chicken combined with fresh methi (fenugreek) leaves. Veggi Spring Roll (2 pieces) $1.99 Long grained basmati rice with aromatic akhni of Flavorful baby That gives a unique taste and enhances the flavor to the lamb pieces with chicken 65 pieces & egg. chicken Chicken Pakora $9.99 Bread Fish Pakora $8.99 Chicken Biryani $8.99 Chicken Shawarma: Roti / Rice: $9.99 Butter Naan $1.49 Long grained basmati rice with aromatic akhni of flavorful Leg Boneless chicken bake with aromatic and flavourful dish cook Yeast unleavened dough. Cooked in a tandoor brushed with Potato Fries $3.99 & Thigh pieces. and combine with spices butter. Shaahi Family Pack (Chicken Biryani) $20.99 Chicken Tikka (2 pieces) $9.99 Regular Naan $1.25 Tikka masala consisting of marinated bone in chicken cooked Yeast unleavened dough. Cooked in a tandoor, Rolls Long grained basmati rice with aromatic akhni of flavorful Leg & thigh pieces with chicken 65 & egg.
    [Show full text]
  • Catering Menu
    Tradition, Beyond Excellence This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV. BREAKFAST & BRUNCH This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU AT THE BAR COLD DRINKS SEASONAL QUENCHERS LASSI FRESH FRUIT PUNCH (Mango, Rose, Sweet and Salty) SUGARCANE JUICE SHAKES (Mango, Chikoo, Kesar, and Pineapple) COCONUT WATER PINA COLADA THANDAI SMALL BITES JAL-JEERA MIX MASALA NUTS NIMBU PANI SPICY PEANUTS MINT LEMONADE MASALA CASHEWS JEERA CHAAS SINGH BHAJIYA ROSE FALOODA TRAIL MIX This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU APPETIZERS BUTLER PASS HOT APPETIZERS CUT MIRCHI ASSORTED VEGETABLE PAKORA Jalapeno peppers filled with garam masala Assorted vegetable fritters, served with mint chutney and fried crisp VEGETABLE KEBAB CASHEWNUT ROLLS Mixed vegetable croquettes served on Potato croquettes coated
    [Show full text]
  • Rainbow Tea Company
    +91-8048372706 Rainbow Tea Company https://www.indiamart.com/rainbow-tea-company/ Established in the year 2001, Rainbow Tea Company is a well- known wholesaler of Assam Tea, Black Tea, Dooars Tea, Green Tea, Loose Tea, Nilgiri Tea, Tea Leaves and much more. About Us Established in the year 2001, Rainbow Tea Company is a well-known wholesaler of Assam Tea, Black Tea, Dooars Tea, Green Tea, Loose Tea, Nilgiri Tea, Tea Leaves and much more. All these products are quality assured by the executive to ensure longer life. Highly demanded in different industries, these products are accessible from the market in different shapes, sizes and configurations. With the leadership and extreme knowledge of Mr. Onkar Nath Gupta we are maintaining our topmost position in the global market. For more information, please visit https://www.indiamart.com/rainbow-tea-company/profile.html TEA LEAVES O u r P r o d u c t R a n g e Tea Leaves Natural Tea Leaves Green Tea Leaves Fresh Green Tea Leaves ASSAM TEA O u r P r o d u c t R a n g e Assam Tea Black Assam Tea Assam Black Tea BLACK TEA O u r P r o d u c t R a n g e CTC Black Tea Black Tea Premium CTC Black Tea DOOARS TEA O u r P r o d u c t R a n g e Natural Dooars Tea Dooars Tea Fresh Dooars Tea LOOSE TEA O u r P r o d u c t R a n g e Assam Loose Tea Loose Tea Natural Loose Tea O u r OTHER PRODUCTS: P r o d u c t R a n g e Organic Green Tea Natural Green Tea Nilgiri Tea Fresh Nilgiri Tea F a c t s h e e t Year of Establishment : 2001 Nature of Business : Wholesaler Total Number of Employees : Upto 10 People CONTACT US Rainbow Tea Company Contact Person: Onkar Nath Gupta No.
    [Show full text]
  • Vegetarian Entrees Chicken Entrees
    APPETIZERS ~ VEGETARIAN GOAT/LAMB ENTREES (Includes Rice) VEGETARIAN ENTREES 51. Goat Curry HOUSE SPECIAL G . $13.99 (V denotes VEGAN & G denotes GLUTEN-FREE) (Includes Rice) Goat cooked in a rich & spicy onion-ginger-garlic sauce 1. Vegetable Samosa V . 2 for $3.00 VEGAN & GLUTEN FREE Crispy fried triangular patties stuffed with our special potato, pea & cauliflower 52. Lamb Curry HOUSE SPECIAL G. $13.99 filling. Served with our specially made mint-cilantro & date-tamarind chutneys 26. Chorchori (Veggie Lover’s Delight) HOUSE SPECIAL V&G . 10.99 Boneless Lamb cooked in a rich & spicy onion-ginger-garlic sauce 53. Lamb Vindaloo hot! G. $13.99 2. Calcutta Vegetable Chop HOUSE SPECIAL . 2 for $3.50 Fresh mixed vegetables & leafy greens simmered with a blend of spices & a hint of mustard Boneless Lamb cooked in a spicy, vinegar-based hot sauce Potato croquette stuffed with beets & carrots; authentic Calcutta street food! 27. Aloo Tamatar V&G . $7.99 54. Lamb Korma G . $13.99 3. Calcutta Paneer Roll HOUSE SPECIAL . $5.00 Potatoes and tomatoes cooked in a mild cumin-flavored sauce and garnished with Boneless Lamb cooked in a delicately-spiced nutty cream sauce Pan-fried Paratha wrap filled with sautéed paneer cheese & our special blend of cilantro 55. Lamb Saag G . $13.99 spices, herbs & (optional) onions (with or without Egg) 28. Aloo Gobi HUGO’S CHOICE V&G . $9.99 Boneless Lamb cooked with spinach in a cream sauce 4. Calcutta Paneer Skinny Roll . $5.00 Cauliflower & potatoes cooked with fresh ginger & tomato SEAFOOD ENTREES (Includes Rice) Whole-wheat Roti wrap filled with sautéed paneer cheese & our special blend of 29.
    [Show full text]
  • MAINS to EXPLORE
    MAINS To EXPLORE bowLs FOR TURKISH PIDE THE ChilLi BeEf BurRito 11.95 Slow-cooked BBQ Ribs 16.50 SOul Just like pizza, this flattened Turkish bread can be topped with all sorts of In a tortilla with rice, smoked cheddar, Pork in a sweet smoky BBQ sauce served delicious combinations. adobe sauce, sour cream, salsa and chipotle. with creamy slaw & skin on fries. Katsu Chicken noodles 11.95 We love discovering delicious tastes and flavours The name means “little donkey” in Spanish. Our twist on a Japanese favourite. smoky chicken 10.50 Prime 8oz Rump Steak 14.95 Breaded chicken and noodles in a creamy from all corners of the world and bringing them Grilled chicken, baby spinach, creamy enchilada chicken tinga 10.50 Served how you like it, with skin-on katsu sauce, with wok-fried vegetables. feta and charred Turkish peppers. back to share with you. Smoky Chicken, rice and black beans in a fries and a dressed green leaf salad. On a base of smoky tomato sauce. wrapped tortilla covered in spicy tomato + Garlic butter or Bourbon Indo-cOCo CurRy (V) 10.50 1.50 sauce and cheese. Topped with pico de peppercorn sauce Potato & chickpea curry served with hot Halloumi & feta (V) 9.95 gallo (fresh salsa) and cool sour cream. sambal sauce and basmati rice. Baby spinach, halloumi, creamy feta Lamb TAgine 13.95 TAStY and charred Turkish peppers on a baba niBbles enchilada salsa verde (V) 9.95 Moroccan lamb tagine scattered with Chicken MalAy CurRy 12.95 ganoush base. Topped with yoghurt.
    [Show full text]
  • Tea but No Sympathy – a Summary
    Tea but no sympathy – A summary Social sustainability of tea consumed in Finland Supported by crowdfunding organised on the People´s Cultural Foundation’s Kulttuurilahja -plat- form and by the Finnwatch Decent Work Research Programme. The Programme is supported by: An abbreviated and translated version of the original Finnish report. In the event of interpretation disputes the Finnish text applies. The original is available at www.fi nnwatch.org. Finnwatch is a non-profi t organisation that investigates the global impacts of Finnish business en- terprises. Finnwatch is supported by 11 development, environmental and consumer organisations and trade unions: The International Solidarity Foundation ISF, Finnish Development NGOs – Fingo, The Finnish Evangelical Lutheran Mission Felm, Pro Ethical Trade Finland, The Trade Union Solidarity Centre of Finland SASK, Attac, Finn Church Aid, The Dalit Solidarity Network in Finland, Friends of the Earth Finland, KIOS Foundation and The Consumers’ Union of Finland. Layout: Petri Clusius/Amfi bi ky Publication date: October 2019 Cover photo: A worker on a tea plantation in the Nuwara Eliya district in Sri Lanka. The person in the photo is not connected to Finnwatch’s investigation. Finnwatch will not publish pictures of the individuals who were intervie- wed for this report due to consideration for their safety. Contents 1. INTRODUCTION .............................................................................................................................. 4 2. INDIA: THE NILGIRIS .....................................................................................................................
    [Show full text]
  • Paranthe Wali Gali Desserts
    EAT- DRINK - SHARE A La Paranthe Wali Gali Saturday & Sunday 12pm-4pm only £6.50 per dish THE NAME OF A NARROW STREET IN THE CHANDNI CHOWK AREA OF DELHI, Cart! KNOWN FOR SELLING PARATHA, A SHALLOW FRIED INDIAN FLATBREAD PLAIN PARATHA (V) £2.00 CHOLE BHATURE A POPULAR PUNJABI DISH ALOO PARATHA (V) £2.50 Chaat Street - £4 per dish Spicy chickpeas served with fried Indian flatbread filled with spicy boiled potato and onions GOBI PARATHA (V) £2.50 KATI ROLL filled with flavoured cauliflower PANI PURI (V) ALOO TIKKI CHAAT (V) ORIGINATING FROM KOLKATA INDIA’S MOST POPULAR STREET SNACK, ALSO KNOWN Potato cakes and spicy chickpeas, Indian flatbread filled with onions, green chutney METHI PARATHA (V) £2.50 AS GOL GAPPE drizzled with tamarind chutney and and skewered meat or paneer. In Bengali, filled with fenugreek leaves skewers are called “kati” – hence the name “kati A crisp wheat ball filled with yoghurt roll”. Choose from: All served with yoghurt and mango pickle potatoes, onions and chickpeas, SAMOSA CHAAT (V) poured in tamarind and mint water PANEER (V) / CHICKEN / LAMB Pastry filled with vegetables layered ZINDIYA RECOMMENDS: THEY TASTE GREAT WITH SWEET / (A 50p contribution for every Pani Puri with spicy chickpeas, papri, yoghurt, SALTED LASSI OR A GLASS OF MASALA CHAI served is made to Action Against Hunger to IDLI SAMBHAR (V) support their aid work around the world) tamarind and mint coriander chutney Steamed rice and lentil dumpling served with (V) sambhar (a lentil based stew) and coconut PAPRI CHAAT (V) PAV BHAJI chutney A MUMBAI FAVOURITE Crispy dough wafers, boiled Desserts potatoes and chickpeas, yoghurt, Spicy mixed vegetables served with ZINDIYA’S TRIO OF DOSA a hot buttered bun, sourced from a tamarind chutney, sprinkled with SOUTHERN INDIAN SAVOURY PANCAKES local bread wala ZINDIYA’S CHOCOLATE GOL GAPPE £4.50 coriander and sev (sev are crunchy, Made from rice batter and lentils, served with savoury noodles made from Our take on India’s favourite street food snack.
    [Show full text]
  • Hari Shyam Caterers.Pdf
    TM HARI SHYAM C A T E R E R S Great Food Anywhere. Great Events Anytime. CATERING MENU TM HARI SHYAM C A T E R E R S The Great Cooking Legacy incepted by late Shri Natwarlal Pandya Known as “Natumaharaj” in city of Vadodara, was the most respected & prestigious cook who prepared and provided his customer's not only delicious but also hygienic variety of tasty food items. He was so popular for preparing most delicious food that his customers insisted him to come personally and cook food on auspicious occasions. It seems that people of Vadodara will never forget his art of culinary skills. The legacy was proudly passed on to his son Mr. Jayesh Pandya , who is having natural patience to run the business of catering and decoration and handles it very professionally & successfully by maintaining consistency in providing quality catering services to customers as per quality food in terms of preparing & delivering norms formed by his father Shri Natwarlal Pandya. It is a matter of great pleasure that Mr. Jayesh Pandya's son Mr. Shyam Pandya has taken over business of catering after obtaining his B. Tech in mechanical engineering, Mr. Shyam has given a new title to family run business as “Hari Shyam Caterers”. As Mr.Shyam is a qualified mechanical engineer, he is greatly interested in design and adornment of decoration and Faraskhana. Thus third generation also proudly joined family run blooming catering business & decided to take it on a another level. Hari Shyam Caterers is one of the best & established catering company in city of Vadodara for the last three generations.
    [Show full text]
  • The Way of Tea
    the way of tea | VOLUME I the way of tea 2013 © CHADO chadotea.com 79 North Raymond Pasadena, CA 91103 626.431.2832 DESIGN BY Brand Workshop California State University Long Beach art.csulb.edu/workshop/ DESIGNERS Dante Cho Vipul Chopra Eunice Kim Letizia Margo Irene Shin CREATIVE DIRECTOR Sunook Park COPYWRITING Tek Mehreteab EDITOR Noah Resto PHOTOGRAPHY Aaron Finkle ILLUSTRATION Erik Dowling the way of tea honored guests Please allow us to make you comfortable and serve a pot of tea perfectly prepared for you. We also offer delicious sweets and savories and invite you to take a moment to relax: This is Chado. Chado is pronounced “sado” in Japanese. It comes from the Chinese words CHA (“tea”) and TAO (“way”) and translates “way of tea.” It refers not just to the Japanese tea ceremony, but also to an ancient traditional practice that has been evolving for 5,000 years or more. Tea is quiet and calms us as we enjoy it. No matter who you are or where you live, tea is sure to make you feel better and more civilized. No pleasure is simpler, no luxury less expensive, no consciousness-altering agent more benign. Chado is a way to health and happiness that people have loved for thousands of years. Thank you for joining us. Your hosts, Reena, Devan & Tek A BRIEF HISTORY OF CHADO Chado opened on West 3rd Street in 1990 as a small, almost quaint tearoom with few tables, but with 300 canisters of teas from all over the globe lining the walls. In 1993, Reena Shah and her husband, Devan, acquired Chado and began quietly revolutionizing how people in greater Los Angeles think of tea.
    [Show full text]