Paranthe Wali Gali Desserts
Total Page:16
File Type:pdf, Size:1020Kb
EAT- DRINK - SHARE A La Paranthe Wali Gali Saturday & Sunday 12pm-4pm only £6.50 per dish THE NAME OF A NARROW STREET IN THE CHANDNI CHOWK AREA OF DELHI, Cart! KNOWN FOR SELLING PARATHA, A SHALLOW FRIED INDIAN FLATBREAD PLAIN PARATHA (V) £2.00 CHOLE BHATURE A POPULAR PUNJABI DISH ALOO PARATHA (V) £2.50 Chaat Street - £4 per dish Spicy chickpeas served with fried Indian flatbread filled with spicy boiled potato and onions GOBI PARATHA (V) £2.50 KATI ROLL filled with flavoured cauliflower PANI PURI (V) ALOO TIKKI CHAAT (V) ORIGINATING FROM KOLKATA INDIA’S MOST POPULAR STREET SNACK, ALSO KNOWN Potato cakes and spicy chickpeas, Indian flatbread filled with onions, green chutney METHI PARATHA (V) £2.50 AS GOL GAPPE drizzled with tamarind chutney and and skewered meat or paneer. In Bengali, filled with fenugreek leaves skewers are called “kati” – hence the name “kati A crisp wheat ball filled with yoghurt roll”. Choose from: All served with yoghurt and mango pickle potatoes, onions and chickpeas, SAMOSA CHAAT (V) poured in tamarind and mint water PANEER (V) / CHICKEN / LAMB Pastry filled with vegetables layered ZINDIYA RECOMMENDS: THEY TASTE GREAT WITH SWEET / (A 50p contribution for every Pani Puri with spicy chickpeas, papri, yoghurt, SALTED LASSI OR A GLASS OF MASALA CHAI served is made to Action Against Hunger to IDLI SAMBHAR (V) support their aid work around the world) tamarind and mint coriander chutney Steamed rice and lentil dumpling served with (V) sambhar (a lentil based stew) and coconut PAPRI CHAAT (V) PAV BHAJI chutney A MUMBAI FAVOURITE Crispy dough wafers, boiled Desserts potatoes and chickpeas, yoghurt, Spicy mixed vegetables served with ZINDIYA’S TRIO OF DOSA a hot buttered bun, sourced from a tamarind chutney, sprinkled with SOUTHERN INDIAN SAVOURY PANCAKES local bread wala ZINDIYA’S CHOCOLATE GOL GAPPE £4.50 coriander and sev (sev are crunchy, Made from rice batter and lentils, served with savoury noodles made from Our take on India’s favourite street food snack. VADA PAV (V) sambhar, coconut chutney and a filling of your chickpea flour paste) choice: Chocolate balls filled with strawberries served THE INDIAN BURGER! with a shot of chilli ice cream Vada is the potato patty and pav is MASALA ALOO (V) / PANEER (V) BHEL PURI (V) (N) CHICKEN / LAMB A SPICY SNACK SOLD ON CARTS THROUGHOUT INDIA the bun, garnished with hot, tangy FALOODA £3.50 . and sweet chutneys Puffed rice, crispy sev and peanuts Mumbai roadside dessert – vermicelli with mixed with potatoes, onions and a CHILLI PANEER (V) a scoop of ice cream & jelly tangy tamarind chutney Soft cheese cubes stir fried with Grill Street - £7 per dish CINNAMON KHEER £3.50 onion, garlic, bell peppers and chillies in a soya sauce Cooked over charcoal and served with Rice pudding flavoured with cinnamon yoghurt dip and Zindiya’s salad (tomatoes, onions, lentils, mint & coriander) CHAI KULFI £2.50 Traditional Indian ice cream infused with chai Side Street - £3 per dish CHICKEN TIKKA CHICKEN WINGS CHILLI & CHOCOLATE ICE CREAM £2.50 CHILLI CHEESE TOAST (V) ONION BHAJIS (V) SEEKH KEBAB Rich, smooth chocolate with a kick of chilli Mumbai’s version of cheese on toast Onions marinated and fried in with onion, chilli and spices gram flour LAMB CHOPS (+£1) ALPHONSO MANGO SORBET £2.50 SALMON TIKKA (+£1) Vibrant flavours made with India’s national fruit OKRA FRIES (V) MASALA CHIPS (V) PANEER TIKKA (V) Ladyfingers marinated and fried in Chips coated with a spicy, tangy ZINDIYA’S CARROT CAKE £4.50 gram flour sauce HARA BHARA KABAB (V) Inspired by one of India’s most popular Not from the grill but a yummy street side snack from Punjab: MOGO CHIPS (V) desserts Gajar Ka Halwa, our eggless cake FISH AMRITSARI served with chai kulfi Fried cassava topped with chilli Crispy batter fried fish spiced with chaat masala powder and tamarind chutney ALL DISHES WILL BE SERVED FATAFAT (AS SOON AS THEY’RE READY!) (V) Vegetarian (N) Contains Nuts Please advise our staff if you have any food related allergies or special dietary needs. .