Starters THREE + ONE

ALOO NAZAKAT SOUNFIANI PANEER

Potatoes scooped and stuffed with dry fruits and nuts Fresh cottage cheese marinated with & fresh cream, flavoured with fennel & honey, best enjoyed with mint

TANDOORI ACHARI ALOO ACHARI

This spicy & tangy has baby potatoes seasoned with Paneer cubes marinated in yogurt along with pickle to make Indian spices and pickle it an aromatic and flavoursome party snack

HARE MASALE KA BHUNA PANEER PANEER TIKKA

Paneer cubes marinated in coriander, mint and gram flour Paneer cubes clubbed with capsicum, onions and tomatoes then grilled to perfection and skewered on a fiery grill

HARIPPA PANEER TIKKA MAKAI CREAMY KAJU TIKKI

Paneer taken to the next gourmet level with chillies, tomato Corn & cashew cheese cutlets with a creamy surprise and onion

KASOORI PANEER TIKKA TANGRA CHILLI PANEER

Fresh cottage cheese flavoured with dried fenugreek Chilli paneer inspired by Kolkata’s famous China town

MAKAI MALAI SEEKH VEGETABLE HARA BHARA

Mouth melting corn seekh kababs seasoned with Indian This spicy and delicious snack is made with spinach and spices green peas, essence of Indian spices and deep fried

CHANA JOR GARAM TIKKI TANDOORI PINEAPPLE TIKKA

Cheesy patties coated with crushed spiced black Fresh pineapple cubes marinated with yogurt, ginger and gram Indian spices, cooked in

ANKURIT AUR SOYABEAN KE SHAMI MALAI SOYA CHAAP KEBAB Soya chaaps brined in cream, cheese and yogurt Healthy soyabean nuggets mashed with lemon flavoured sprouts SHABNAM KE MOTI

SUNEHRI GOBHI Mushroom caps cooked in tandoor and filled with cheese

Tender florets of cauliflower with creamy mustard

VEGETABLE

Minced veggies like beans, carrot, green peas, mixed with gram flour and aromatic spices

DAHI KE KEBAB

Hung mixed with chopped coriander, green chilli, ginger made into small cakes and deep fried

CHOWK KI TIKKI

Potato tikkis stuffed with spicy peas. Eat ‘em inside out Starters- Chinese Bites ANY TWO

HONEY CHILLI POTATO VEG MANCHURIAN DRY

Crunchy flavoured with honey and chilli sauce Mixed vegetable balls deep fried & tossed in a delicious base of chillies, ginger, garlic and basic Chinese sauces

CORN & CHEESE PAN CAKE ROLLS KARARA SUBZ ROLL American corn mixed with cheese and herbs filled in pan cakes, rolled and deep fried Crispy spring rolls with crunchy vegetables in tamarind, chilli and garlic sauce

CRISPY CHILLI BABYCORN MUSHROOM DUPLEX Crunchy deep-fried baby corn tossed in chilli sauce Mushroom caps stuffed with spinach, cheese and coated in crumbs and deep fried

GOLDEN FRIED BABYCORN CHILLI MUSHROOM Fresh Baby corn blanched and dipped into thick batter of corn flour and refined wheat, deep fried until golden brown Crispy fried mushroom tossed with onions, bell peppers and chilli sauce

CRISPY VEGETABLE & PEPPER

Mixed vegetables fried and tossed in delicious Chinese spices Of

BHAJI WITH BUTTER PAV DESI CHOWMIEN

One of the most savoured dish from , this Fresh noodles tossed with cabbage, carrot, bell peppers and specialty is served with a spicy thick vegetable along flavoured with soya sauce and garlic in Indo Chinese style with soft bread rolls and generous amount of butter

RAM LADOO

Deep fried pakoda made from moong dal served with grated This lip smacking savoury from Punjab is served with crispy radish and spicy dhania chutney puffed bhaturas and a thick spicy chickpeas curry

VADA PAV

Another specialty from Maharashtra, is a combination of pav stuffed with spicy golden fried potato (), tamarind and coriander chutney with a hint of garlic powder Soup Station ANY TWO

OVEN ROASTED TOMATO BASIL SHORBA LUNG FUNG SOUP

Soup prepared from tandoor roasted tomatoes with a twist Spicy, tangy and loaded with finely chopped vegetables of fresh basil

CREAM OF VEGETABLE MANCHOW SOUP

A winter soup with fresh vegetables, salt & pepper and finish A spicy and hot soup made from mixed vegetables with heavy cream

BEETROOT AUR GAJAR KA SHORBA LEMON CORIANDER SOUP

This Indian soup not just packs a punch with its flavours, but A delicious soup made with rich ingredients like lemon, is nutritious too. Thanks to the beetroot and carrot! coriander, carrots and cabbage

SWEET CORN SOUP

Creamy style corn with a touch of Indian herbs

HOT & SOUR SOUP

Bamboo shoot, tofu slices, button mushrooms in this unique hot and sour soup

ACCOMPANIMENTS

BREAD• BREAD CROUTONS CROUTONS

• BREAD STICKS

• DINNER ROLLS & BUTTER Main Course Indian PANEER DISH-ANY ONE

PANEER MAKKHANWALA PANEER

Fenugreek accentuated tomato and butter gravy with Stuffed deep fried paneer served with rich cashew nuts creamy, melt in mouth cubes of paneer gravy

MULAYAM METHI CHAMAN PANEER KALUNJI

Creamy, melt in mouth chunks of paneer accentuated with Chunks of paneer cooked with onion, tomatoes and fenugreek in a tomato and onion gravy tempered with onion seeds to give unique flavour

ADRAKI DHANIA PANEER PANEER LABABDAR

Cottage cheese tossed with robust ginger and fresh Cottage cheese cooked with onion, tomatoes and finely coriander chopped bell pepper

PANEER BUTTER MASALA PANEER CHETTINAD

Cottage cheese cooked with butter, cream, tomato and Cottage cheese cooked with yogurt, paste of red chilli, cashew to give a smooth texture coconut, poppy seeds and black pepper

PANEER TAKATAK

Paneer tikka tossed with bell peppers, onion and tomatoes

Live Station

CHOICE OF KOFTA GRAVIES

• SHAM SAVERA • VELVETY TOMATO GRAVY

• METHI MALAI KOFTA • PUMPKIN GRAVY

• LOKI KE KOFTE • RICH CASHEW NUT GRAVY

• KAMALKAKDI KE KOFTE • SPICY ONION, TOMATO GRAVY

• KE KOFTE Main Course Indian Vegetarian ANY FOUR

KAJU MATAR MAKHANE DAHI BAINGAN KA BHARTA

Green peas and fox nuts cooked in a rich dry nuts gravy The taste of roasted eggplant and the five seed tempering catch the aroma as it comes piping hot with a blanket with yogurt KHUMB HARA PYAZ

Button mushrooms prepared with spring onions and CAPSICUM CORN MASALA aromatic Indian spices American corn and bell peppers, cooked & tossed with MUTTER MUSHROOM onion, tomatoes and Indian spices

Button Mushroom, green peas cooked with onion, tomatoes and nuts ALOO GOBHI ADRAKI

MUSHROOM TAKATAK A combination of two beloved vegetables cooked together with some simple spices Button mushrooms tossed with bell pepper, onion tomatoes

METHI MUTTER MALAI GUNCHA-O-KEEMA MUTTER

Fenugreeks leaves and green peas cooked along with cream The popular Lamb Keema gets a vegetarian makeover with and Cauliflower. Spicy and fragrant

BAINGAN KASHMIRI Fried eggplant and green chillies added to a thick gravy of peanuts and poppy seeds Kashmiri style potatoes in yogurt

HING AUR DHANIYA KE LATPATE ALOO SUBZ E BAHAAR

Baby potatoes tempered with hing and fresh coriander and Seasonal vegetable cooked with spinach puree and Indian cooked along with onion, tomatoes spices

URLAI ROAST MASALA PALAK PINDI CHOLE

Baby potatoes made with a South Indian twist of gun powder Kabuli chana cooked with fresh spinach puree and curry leaves

BHINDI MASALA (SEASONAL) CORN CHATKARA PALAK

Home style lady finger cooked with onion and tomatoes Spinach tempered with butter, garlic cooked along with American corn

KURKURI BHINDI (SEASONAL) ZANNAT E NUMA

Crisp fried lady finger served sprinkled with chat masala For potato lovers an exotic stuffed version in green spinach gravy

BHINDI DO PYAZA (SEASONAL) SARSON KA (SEASONAL) A popular dish from Punjab made from mustard Lady finger cooked in diced onion, tomatoes with Indian greens and Indian spices spices WITH MAKKE DI SUBZ PANCHVATI A famous bread made with corn meal flour best with white butter and jaggery Fresh seasonal vegetables tossed with spices and green chilies

ANGLO INDIAN JHALFREZI

Mushroom, baby corn, broccoli, bell peppers and onions tossed with burnt garlic and tomato masala Dal ANY ONE

LALLA MUSSA DAL PINDI CHANNA

A blend of black and green lentils simmered for 36 hours on Boiled chickpeas are slowly simmered with onion, tomato slow fire in our signature style and spices

DAL BUKHARA PUNJABI KADI PAKODA

Urad dal with flavours of butter, kasoori methi, chillies and Spicy dumplings cooked in tempered yogurt tomatoes and cooked to perfection

DAL TADKA DHABA

Cumin, onions, garlic, dry chillies, tempered over yellow lentil

DAL PANCHMEL

A fusion of five different types of protein rich dal

MAHA RAJMAH MASALA

Kidney beans with fresh tomatoes and ground pepper, cinnamon and dry coriander Salads ANY FOUR

GARDEN GREEN SALAD PAPAYA PEANUT

Fresh vegetables like cucumber, carrot, onions, tomatoes Raw papaya and roasted peanuts with sour lemon dressing and lettuce in vinegar dressing

GREEK SALAD IMLI ANANAS KI CHAT

Cubes of bell peppers, olives, tomatoes, mushroom and feta Pineapple roasted in tandoor and seasoned with tamarind cheese seasoned with vinegar and herbs sauce

SPROUT BEAN SALAD CRUNCHY LETTUCE WITH VEGETABLES

Mixed sprouts combined with tomatoes, bell peppers, Lettuce soaked in ice water to make it crunchy, topped with chopped coriander dressed with Indian spices vegetables and seasoned with parmesan cheese

KACHUMBER SALAD RUSSIAN SALAD Cubes of boiled potatoes, green peas and carrots dressed in Thinly Julianne cucumber, carrots, onions and tomatoes mayonnaise seasoned with vinegar and Indian spices

WOLDORF SALAD ALOO CHANA A fruit and nut salad made from fresh apple, celery and Sliced potatoes poached and deep fried, topped with Indian walnuts served on a bed of lettuce along with mayonnaise spices dressing

CAESAR SALAD

Romaine lettuce and bread croutons dressed with lemon juice, olive oil, mustard paste and seasoned with Parmesan cheese, burnt garlic and black pepper

TROPICAL FRUIT AND VEGETABLE SALAD

Papaya, pineapple, tomato & lettuce in reduced orange juice and mustard base dressing

GRILLED VEGETABLES BASILICO

Zucchini, bell pepper, broccoli, baby corn marinated in olive oil and black pepper grilled on a hot plate and topped with thin pesto sauce ANY ONE

BEATEN CURD FLAVOURED WITH JEERA AND CHAAT MASALA ADD ONS

• PINEAPPLE RAITA • DAHI BHALLA

• MIX RAITA • DAHI PAKORI

• RAITA

• MINT RAITA

Assorted Breads ANY FOUR

• TANDOORI ROTI • STUFFED MIX

• PYAZ MIRCH KI ROTI •

• MISSI ROTI • BUTTER NAAN

• PUDINA PARANTHA

• LACCHA PARANTHA / Pulao ANY TWO

NIZAMI BIRYANI

Basmati rice cooked with vegetables and aromatic spices

VEGETABLE PULAO

Pan tossed long grain basmati rice with your favorite vegetables

MUTTER PULAO

Pan tossed long grain basmati rice with green peas tempered with

NAVRATTAN PULAO

Basmati Rice tossed with fresh vegetables, fruits and dry nuts and flavoured with

ZEERA RICE

Steamed rice tempered with cumin seeds

SADA CHAWAL

Simple steamed long grain basmati rice

Live Counter ANY ONE DAL TADKA WITH TAWA PHULKA Cumin, onions, garlic, dry chillies tempered over yellow lentil, served with fresh made ghar ki roti

TAWA VEGETABLE Five types of different vegetables (seasonal) cooked in a unique onion tomato gravy

AMRITSARI CHHOLEY WITH AMRITSARI KULCHA Boiled white chickpeas, slowly simmered with onion, tomato and spices. Served with classic kulcha

Specials

MEERUT KA SANNATA

The traditional reincarnated with a smoky flavour and Indian spices

PAAN SHOT

Take a shot at this unique flavoured with Desserts INDIAN-ANY THREE

TILLA RABDI (LIVE)

Our very own Indian Ice Cream, Kulfi, is made from thickened “Jalebi” a deep-fried wheat flour soaked in syrup and reduced milk along with a flavour of saffron and served with Rabadi cardamom

KULFI GULAB E GULKAND

Rich creamy Kulfi topped with Falooda and rose syrup is a Our very own with a twist dessert which finds a place at every Indian buffet counter

MAALPUA WITH RABDI MOONG DAL HALWA A traditional north Indian sweet of soft, fluffy and yet crisp A desert which is perfect for winter is made from moong dal pancakes coated with sugar syrup and served with thick and seasoned with almonds and cardamom condensed milk

COCONUT HALWA KESARI PHIRNI IN SAKORA

Halwa made from freshly grated coconut and flavoured with An Indian rice pudding garnished with saffron and almond cardamom

CHENNA PIES IN SAKORA

Cottage cheese balls soaked in sweet saffron milk and served in Sakora

CONTINENTAL-ANY ONE

BLUEBERRY CHEESE CAKE SOUFFLE : ORANGE, CHOCOLATE, MANGO

A cake made from cream cheese and egg yolks and chunks A light and fluffy, sweet or savoury baked dessert, which is of blueberry giving it a unique richness along with blueberry prepared by folding stiffly beaten egg whites puree

TIRAMISU FRUIT CREAM An elegant and rich layered Italian dessert made with Fruits mixed with sweeten whipped cream delicate ladyfinger cookies, eggs, sugar, rum and cocoa powder BROWNIE WALNUT PUDDING

Brownie scrambled and cooked in hot chocolate sauce and topped with caramelized nuts ICE CREAM PARLOUR BANOFEE PIE

A pie made of cream and toffee with a base of crushed • VANILLA • CHOCOLATE and butter topped with fresh banana • STRAWBERRY • BUTTERSCOTCH

ASSORTED TARTS

A baked dish consisting of a filling over a pastry base with an open top filling of fruit flavoured cream Aerated Drinks

ASSORTMENT OF SOFT DRINKS

DIET COKE

PACKAGED WATER

Hot Beverage

MASALA

ESPRESSO COFFEE

LEMON TEA

Mocktails ANY FOUR

MASALA MINT COOLER AAM KA PANNA Fizzy and sweet mint flavoured drink Roasted raw mango blended and mixed with Indian spices ANAR KI BHARMAR A sparkling mix of pomegranate crushes with TOFFEE MILK SHAKE fresh pomegranate dash of lime juice A traditional cooling flavoured drink shake with toffee syrup, vanilla ice cream and milk IMLI KA BOOTA A blending with tamarind and jaggeri finished PERU PYALA with sugar rock salt Our signature favourite of guava juice with JALJEERA lemon and a hint of mint syrup, served in a glass rimmed with red hot chilli A tangy appetizer with fresh lemon and anchor

TARBOOJ KA SOOJH BOOJH BUTTER SCOTCH SHAKE Blended butter scotch and vanilla ice cream Fresh watermelon juice with strawberry crush finished with almond and cashew nut blended with lemon juice top soda

ADRAKI AAM Mango crush with ginger juice, lime juice, masala lemonade finished with crushed ice JHARBERRY KA JHOL Strawberry crush, Mojito syrup, blended with milk and crushed ice

MANGO MAGIC Fresh mango juice blended with vanilla ice cream

MIXBERRY SHAKE A crazy blend of mix berry crush, milk and vanilla ice cream

TIRAMISU SHAKE A mixture of tiramisu, chocolate, sauce, coffee powder shake with milk and crushed ice Welcome Sweets And Snack

ASSORTED VEGETABLE PAKODAS A quick deep-fried snack made with fresh vegetables dipped in gram flour batter

COCKTAIL MUTTER Mini stuffed with green peas and Indian spices

ANGOORI PETHA A world famous sweet from Agra made with ash gourd

RASBHARI Mini

KAJU KATLI An Indian dessert made with cashew

KHOYA PISTA A famous Indian dessert made with Khoya and Pista

CHENA MURKI A dry Indian sweet made with Chena

Phere Special

• ESPRESSO COFFEE

• TEA

• ASSORTED SOFT DRINKS

• COOKIES Hot Plate Counter Live ANY ONE

COTTAGE CHEESE STEAK Slice of fresh cottage cheese marinated in herbs, olive oil grill to perfection served with green pepper sauce

GALOUTI KEBAB WITH ULTE TAWE KA PARANTHA (Choice of Rajmah/Soya bean) Minced (kidney beans/ soybeans) mixed with Indian Spices cooked in Desi on a tawa with rolled

Tandoor Breads Speciality

• KANDHARI NAAN

• PESHAWARI NAAN

• SHEERMAL

•

• BISCUITI ROTI

• VARIETIES OF LACCHA PARANTHA Fresh Fruit Counter (MAY CHANGE AS PER SEASONAL AVAILABILITY)

• APPLE • DRAGON FRUIT

• PAPAYA • POMEGRANTE

• ORANGE • IMPORTED ORANGE

• PINEAPPLE • STRAWBERRY

• MUSK MELON • KIWI

• WATER MELON • SARDA

Purani Dilli Ki Chaat

GOLE GAPPE RAJ • ATTA STUFFING GARNISH • SUJI • MATAR, KAJU, KISHMISH • ANAR THREE VARIETIES OF • SWEET CURD • PUDINA CHUTNEY FLAVOURED WATER: GARNISH • PANEER CUBES, LAL ANAR, • KHATTA PUDINA MEETHI SAUNTH KI CHUTNEY, • KEWDA MEETHA PUDINA CHUTNEY RAJBHOG BHALLA • HEING MASALA STUFFING MOONG DAL CHILLAY • FRESH COCONUT, KAJU, PAPADI CHAAT KISHMISH, PISTA, PANEER (KHOMCHA) STUFFING GARNISH • HARA MATAR DANA • KHASTA PAPDI • MEETHI CHUTNEY, HUNG CURD, • PANEER & VEGETABLES • MOONG PAKODI COCONUT POWDER, • KALMI VADA PISTA & BADAM Live Dimsum Counter

DISPLAY OF DIFFERENT TYPES OF MOMOS

Chinese LIVE

GRILL TOSSED VEGETABLES

CHOICE OF VEGETABLES SAUCES

• BROCCOLI • SCHEZWAN

• MUSHROOM • HOT GARLIC

• CABBAGE TOPPINGS

• ASSORTED BELL PEPPERS • CRISPY NOODLES

• SNOW PEAS • GOLDEN FRIED GARLIC

• BEAN SPROUT

• CARROTS

• LOTUS STEM

• SPRING ONION Chinese On Buffet ANY TWO

CHILLI PANEER

Crispy fried paneer tossed with onions, bell peppers and chilli sauce

CRISPY LOTUS STEM

Deep fried lotus stem tossed with Chinese spices

MIXED VEGETABLES IN HOT GARLIC SAUCE

Vegetables cooked in 3 variety of sauces- ginger-garlic, tomato and soya

VEG MANCHURIAN

Mixed vegetable balls deep fried and tossed in a delicious base of chillies, ginger, garlic and basic Chinese sauces

Accompaniments ANY TWO

VEGETABLES HAKKA NOODLES

Fresh noodles tossed with cabbage, carrot, bell peppers and flavoured with soya sauce and garlic

VEGETABLES CHILLI GARLIC NOODLES

Noodles tossed with chillies, carrots, bell peppers cabbage and seasoned with burnt garlic

VEGETABLES FRIED RICE

Steamed rice tossed with carrots, beans, ginger and Chinese spices

TAKATAK FRIED RICE

Our own Takatak specialty, experimented with basmati rice and oriental flavours Italian Live

CHOICE OF PASTAS TOPPINGS PENNE BROCCOLI FUSILLI MUSHROOM SPAGHETTI BABYCOCRN GHERKIN CHOICE OF SAUCE BELL PEPPERS ALFREDO OLIVES ARABIATA HERBS PASRMESAN CHEESE CHILLI FLAKES

Continental On Buffet ANY TWO

VEGETABLE FINE HERBS LASAGNE NEAPOLITAN Vegetables marinated in secret herbs and grilled Layers of boiled lasagna filled with vegeta- bles, a tomato and onion sauce and topped CORN MUSHROOM FLORENTINE with cheese. Fresh spinach, mushroom and American corn with a creamy sauce WITH ASSORTED LOAFS & BUTTER

VEGETABLE MOUSAKA Grilled eggplant, tomatoes and onion topped with tomato base sauce, cheese and baked to perfection

BAKED VEGETABLES Broccoli, baby corn, zucchini, mushroom tossed with herbs and cheese sauce and baked to perfection

COTTAGE CHEESE GATEAUX BAR BE CUE SAUCE Fresh Cottage cheese marinated with fresh herbs and olive oil and grilled, served with bar be que sauce South Indian

DOSA A south Indian staple, comes in 2 varieties: Plain and Masala

UTHAPPAM A thicker pan cake, like , topped with chopped onion, tomatoes green chilies

VADA Fried rice balls served with sambhar and coconut chutney

IDLI Steamed savoury rice cakes, another staple of South India

SAMBAR A hot and spicy lentil soup with mixed vegetables

LEMON RICE Steamed rice tossed with lemon juice and south Indian spices

CURD RICE Steamed rice mixed with curd and South Indian spices

CHUTNEY

Coconut chutney

Mint and coconut chutney

Onion chutney

Chilli garlic chutney

Peanut chutney Starters Non-vegetarian ANY FOUR

MURGH ANGAR BEDGI CHICKEN

Boneless chicken pieces marinated in yogurt and Indian A Japanese barbeque delicacy. Grilled chicken with spices cooked in tandoor green onion, dipped in Japanese sauce

MURGH MALAI TIKKA CHICKEN CHEESE BALLS WITH HOT GARLIC SAUCE Mild flavoured with cheese, cream and lemon butter cooked in tandoor Minced chicken mixed with cheese, parsley, and Chinese spices, deep fried and served with hot garlic sauce MURGH KASTOORI BOTI PUDINA SEEKH Chicken Supremes flavoured with kasoori methi and crushed black peppercorns A classic tandoori dish of minced mutton skewers flavoured with mint and Indian spices MURGH GILAFFI SEEKH

Minced chicken mixed with bell peppers, ginger, coriander, MUTTON BARRA KABAB

and Indian spices, grilled to perfection Mutton ribs marinated in yogurt, ginger, garlic and Indian spices, grilled to perfection

Boneless chicken pieces marinated in chillies, yogurt, curry MUTTON SHAMI KABAB leaves and deep fried Shallow fried minced mutton patties made of chana dal, and CHILLI CHICKEN DRY Indian whole spices

Chicken pieces deep fried and tossed with onion, bell peppers, and Chinese spices

KALI MIRCH METHI FISH TIKKA

Fish marinated with fenugreek, black pepper and yoghurt cooked in tandoor Soup Station Non-vegetarian FISH KADIPATTA WITH TARTAR SAUCE ANY ONE Deep fried crumb coated fish flavoured with curry leaves accompanied with tartar sauce CHICKEN HOT & SOUR FISH AMRITSARI Chicken julienne, black mushroom, egg, chicken broth, An Amritsari specialty fish, brined in a batter of besan, corn soya sauce, lemon juice flour, chilli, and ajwain, fried crisp and drizzled with lemon juice CHICKEN SWEET CORN

Small chicken cubes, egg, sweet corn, chicken broth

MURGH YAKHINI SHORBA

Traditional Kashmiri yogurt-based chicken broth spiked with saffron

CHICKEN MANCHOW

Small chicken cubes mixed with egg in chicken broth flavoured with soya sauce and green chilli sauce Main Course Non-vegetarian ANY TWO

MURGH MAKHANI BHUNA

The classic melt in the mouth butter chicken A pan fry dish made with pieces of mutton, onion, tomato, fresh fenugreek leaves and Indian spices

PURAN SINGH DA TARIWALA MURGH

A chicken curry from the legendry dhaba on Delhi-Ambala GOSHT SAAGWALA road Mutton pieces cooked with fresh spinach puree and Indian MURGH DHANIYA ADRAKI spices

Boneless chicken pieces tossed with robust ginger and fresh coriander

CREAM CHICKEN LUDHIANVI

Boneless chicken pieces cooked in cashew nut gravy, cream butter, garnished with dry mint

NALLI

A Kashmiri delight made with onions, ginger, garlic, curd and aromatic spices

GOSHT RARA PUNJABI

Chunks of mutton cooked along with minced mutton, onion, tomato and Indian spices

Biryani ANY ONE

HYDERABADI DUM GOSHT BIRYANI

Mutton marinated with yogurt, fresh mint, ginger, garlic and Indian spices cooked with basmati rice in dum style

MURGH NOORMAHAL BIRYANI

Basmati rice cooked with marinated chicken and delicious spices

MURGH AWADHI BIRYANI

The most shahi biryani of all Chinese Non Vegetarian ANY ONE

CHILLI HONEY CHICKEN SLICED LAMB IN HOT

A deep tossed with onion, GARLIC SAUCE bell pepper cooked along with chilli honey sauce Finely sliced mutton cooked in hot garlic sauce LEMON CHICKEN CHILLI FISH A deep fried chicken mixed with butter, garlic, and ginger cooked along with A deep fried chicken mixed with butter, tangy lemon sauce garlic, and ginger cooked along with tangy lemon sauce

CHICKEN HOT GARLIC SAUCE HONEY LEMON FISH Deep fried chicken cooked in a hot garlic sauce A deep fried fish tossed with onion, bell pepper cooked along with chilli honey sauce CHICKEN MANCHURIAN

Chicken balls deep fried and tossed with onion, bell peppers, and Chinese spices Live Counters

CONTINENTAL HOT PLATE ANY ONE

GRILLED FISH WITH LEMON BUTTER SAUCE

River fish marinated with olive oil, continental herbs, cooked on grill and served with tangy lemon butter sauce

CHICKEN ESCALLOPE PAPRIKA

Stuffed chicken seasoned with herbs, cooked on grill and served with barbeque sauce

AWADHI NAZAKAT

ANY ONE

MUTTON GALOUTI AUR ULTE TAWE KA PARANTHA

Minced mutton smoothened to a fine paste with Indian spices, shallow fried and rolled in parantha

ASSORTED TAWA WITH ROOMALI ROTI

Bheja, Gurde, kapure, kaleji cooked live on a big tawa with flavoured Indian spices and served with roomali roti Cocktail Mini Bites

PEANUT MASALA CIGAR ROLLS

Peanut fried and mixed with onion, A pan cake filled with spinach, cheese tomato, green chilli, chat masala, and and herbs, deep fried served with sweet lemon juice chili sauce

MASALA PAPAD BAKED CORN & CHEESE CANAPES Papad fried and topped with spicy onion, tomato mixture Thin pieces of bread topped with flavoured corn and cheese, baked to perfection PANEER KURKURE

Fresh cottage cheese coated in corn flour CHERRY CHEESE PINAPPLE and deep fried, served with mint sauce STICKS

Fresh cubes of pineapple, cherry, and CRISPY CORN SALT & cheese on a stick PEPPER

American corn deep fried and tossed with KURKURE KUKKAD chopped onions, bell pepper seasoned with black pepper and Chinese spices Shreds of crisp chicken breast coated with our signature blend of spices