Starters THREE + ONE PANEER ALOO NAZAKAT SOUNFIANI PANEER TIKKA Potatoes scooped and stuffed with dry fruits and nuts Fresh cottage cheese marinated with yogurt & fresh cream, flavoured with fennel & honey, best enjoyed with mint chutney TANDOORI ACHARI ALOO ACHARI PANEER TIKKA This spicy & tangy snack has baby potatoes seasoned with Paneer cubes marinated in yogurt along with pickle to make Indian spices and pickle it an aromatic and flavoursome party snack HARE MASALE KA BHUNA PANEER PANEER SHASHLIK TIKKA Paneer cubes marinated in coriander, mint and gram flour Paneer cubes clubbed with capsicum, onions and tomatoes then grilled to perfection and skewered on a fiery grill HARIPPA PANEER TIKKA MAKAI CREAMY KAJU TIKKI Paneer taken to the next gourmet level with chillies, tomato Corn & cashew cheese cutlets with a creamy surprise and onion KASOORI PANEER TIKKA TANGRA CHILLI PANEER Fresh cottage cheese flavoured with dried fenugreek Chilli paneer inspired by Kolkata’s famous China town MAKAI MALAI SEEKH VEGETABLE HARA BHARA KEBAB Mouth melting corn seekh kababs seasoned with Indian This spicy and delicious snack is made with spinach and spices green peas, essence of Indian spices and deep fried CHANA JOR GARAM TIKKI TANDOORI PINEAPPLE TIKKA Cheesy potato patties coated with crushed spiced black Fresh pineapple cubes marinated with yogurt, ginger and gram Indian spices, cooked in tandoor ANKURIT DAL AUR SOYABEAN KE SHAMI MALAI SOYA CHAAP KEBAB Soya chaaps brined in cream, cheese and yogurt Healthy soyabean nuggets mashed with lemon flavoured sprouts SHABNAM KE MOTI SUNEHRI GOBHI Mushroom caps cooked in tandoor and filled with cheese Tender florets of cauliflower with creamy mustard VEGETABLE SEEKH KEBAB Minced veggies like beans, carrot, green peas, mixed with gram flour and aromatic spices DAHI KE KEBAB Hung curd mixed with chopped coriander, green chilli, ginger made into small cakes and deep fried CHOWK KI TIKKI Potato tikkis stuffed with spicy peas. Eat ‘em inside out Starters- Chinese Bites ANY TWO HONEY CHILLI POTATO VEG MANCHURIAN DRY Crunchy French fries flavoured with honey and chilli sauce Mixed vegetable balls deep fried & tossed in a delicious base of chillies, ginger, garlic and basic Chinese sauces CORN & CHEESE PAN CAKE ROLLS KARARA SUBZ ROLL American corn mixed with cheese and herbs filled in pan cakes, rolled and deep fried Crispy spring rolls with crunchy vegetables in tamarind, chilli and garlic sauce CRISPY CHILLI BABYCORN MUSHROOM DUPLEX Crunchy deep-fried baby corn tossed in chilli sauce Mushroom caps stuffed with spinach, cheese and coated in crumbs and deep fried GOLDEN FRIED BABYCORN CHILLI MUSHROOM Fresh Baby corn blanched and dipped into thick batter of corn flour and refined wheat, deep fried until golden brown Crispy fried mushroom tossed with onions, bell peppers and chilli sauce CRISPY VEGETABLE SALT & PEPPER Mixed vegetables fried and tossed in delicious Chinese spices Street Food Of India BHAJI WITH BUTTER PAV DESI CHOWMIEN One of the most savoured dish from Maharashtra, this Fresh noodles tossed with cabbage, carrot, bell peppers and specialty is served with a spicy thick vegetable curry along flavoured with soya sauce and garlic in Indo Chinese style with soft bread rolls and generous amount of butter RAM LADOO CHOLE BHATURE Deep fried pakoda made from moong dal served with grated This lip smacking savoury from Punjab is served with crispy radish and spicy dhania chutney puffed bhaturas and a thick spicy chickpeas curry VADA PAV Another specialty from Maharashtra, is a combination of pav stuffed with spicy golden fried potato (Vada), tamarind and coriander chutney with a hint of garlic powder Soup Station ANY TWO OVEN ROASTED TOMATO BASIL SHORBA LUNG FUNG SOUP Soup prepared from tandoor roasted tomatoes with a twist Spicy, tangy and loaded with finely chopped vegetables of fresh basil CREAM OF VEGETABLE MANCHOW SOUP A winter soup with fresh vegetables, salt & pepper and finish A spicy and hot soup made from mixed vegetables with heavy cream BEETROOT AUR GAJAR KA SHORBA LEMON CORIANDER SOUP This Indian soup not just packs a punch with its flavours, but A delicious soup made with rich ingredients like lemon, is nutritious too. Thanks to the beetroot and carrot! coriander, carrots and cabbage SWEET CORN SOUP Creamy style corn with a touch of Indian herbs HOT & SOUR SOUP Bamboo shoot, tofu slices, button mushrooms in this unique hot and sour soup ACCOMPANIMENTS BREAD• BREAD CROUTONS CROUTONS • BREAD STICKS • DINNER ROLLS & BUTTER Main Course Indian PANEER DISH-ANY ONE PANEER MAKKHANWALA PANEER PASANDA Fenugreek accentuated tomato and butter gravy with Stuffed deep fried paneer served with rich cashew nuts creamy, melt in mouth cubes of paneer gravy MULAYAM METHI CHAMAN PANEER KALUNJI Creamy, melt in mouth chunks of paneer accentuated with Chunks of paneer cooked with onion, tomatoes and fenugreek in a tomato and onion gravy tempered with onion seeds to give unique flavour ADRAKI DHANIA PANEER PANEER LABABDAR Cottage cheese tossed with robust ginger and fresh Cottage cheese cooked with onion, tomatoes and finely coriander chopped bell pepper PANEER BUTTER MASALA PANEER CHETTINAD Cottage cheese cooked with butter, cream, tomato and Cottage cheese cooked with yogurt, paste of red chilli, cashew to give a smooth texture coconut, poppy seeds and black pepper PANEER TAKATAK Paneer tikka tossed with bell peppers, onion and tomatoes Live Kofta Station CHOICE OF KOFTA GRAVIES • SHAM SAVERA • VELVETY TOMATO GRAVY • METHI MALAI KOFTA • PUMPKIN GRAVY • LOKI KE KOFTE • RICH CASHEW NUT GRAVY • KAMALKAKDI KE KOFTE • SPICY ONION, TOMATO GRAVY • PALAK PANEER KE KOFTE Main Course Indian Vegetarian ANY FOUR KAJU MATAR MAKHANE DAHI BAINGAN KA BHARTA Green peas and fox nuts cooked in a rich dry nuts gravy The taste of roasted eggplant and the five seed tempering catch the aroma as it comes piping hot with a blanket with yogurt KHUMB HARA PYAZ Button mushrooms prepared with spring onions and CAPSICUM CORN MASALA aromatic Indian spices American corn and bell peppers, cooked & tossed with MUTTER MUSHROOM onion, tomatoes and Indian spices Button Mushroom, green peas cooked with onion, tomatoes and nuts ALOO GOBHI ADRAKI MUSHROOM TAKATAK A combination of two beloved vegetables cooked together with some simple spices Button mushrooms tossed with bell pepper, onion tomatoes METHI MUTTER MALAI GUNCHA-O-KEEMA MUTTER Fenugreeks leaves and green peas cooked along with cream The popular Lamb Keema gets a vegetarian makeover with and cardamom Cauliflower. Spicy and fragrant BAINGAN MIRCHI KA SALAN DUM ALOO KASHMIRI Fried eggplant and green chillies added to a thick gravy of peanuts and poppy seeds Kashmiri style potatoes in yogurt HING AUR DHANIYA KE LATPATE ALOO SUBZ E BAHAAR Baby potatoes tempered with hing and fresh coriander and Seasonal vegetable cooked with spinach puree and Indian cooked along with onion, tomatoes spices URLAI ROAST MASALA PALAK PINDI CHOLE Baby potatoes made with a South Indian twist of gun powder Kabuli chana cooked with fresh spinach puree and curry leaves BHINDI MASALA (SEASONAL) CORN CHATKARA PALAK Home style lady finger cooked with onion and tomatoes Spinach tempered with butter, garlic cooked along with American corn KURKURI BHINDI (SEASONAL) ZANNAT E NUMA Crisp fried lady finger served sprinkled with chat masala For potato lovers an exotic stuffed version in green spinach gravy BHINDI DO PYAZA (SEASONAL) SARSON KA SAAG (SEASONAL) A popular dish from Punjab made from mustard Lady finger cooked in diced onion, tomatoes with Indian greens and Indian spices spices WITH MAKKE DI ROTI SUBZ PANCHVATI A famous bread made with corn meal flour best with white butter and jaggery Fresh seasonal vegetables tossed with spices and green chilies ANGLO INDIAN JHALFREZI Mushroom, baby corn, broccoli, bell peppers and onions tossed with burnt garlic and tomato masala Dal ANY ONE LALLA MUSSA DAL PINDI CHANNA A blend of black and green lentils simmered for 36 hours on Boiled chickpeas are slowly simmered with onion, tomato slow fire in our signature style and spices DAL BUKHARA PUNJABI KADI PAKODA Urad dal with flavours of butter, kasoori methi, chillies and Spicy dumplings cooked in tempered yogurt tomatoes and cooked to perfection DAL TADKA DHABA Cumin, onions, garlic, dry chillies, tempered over yellow lentil DAL PANCHMEL A fusion of five different types of protein rich dal MAHA RAJMAH MASALA Kidney beans with fresh tomatoes and ground pepper, cinnamon and dry coriander Salads ANY FOUR GARDEN GREEN SALAD PAPAYA PEANUT KACHUMBER Fresh vegetables like cucumber, carrot, onions, tomatoes Raw papaya and roasted peanuts with sour lemon dressing and lettuce in vinegar dressing GREEK SALAD IMLI ANANAS KI CHAT Cubes of bell peppers, olives, tomatoes, mushroom and feta Pineapple roasted in tandoor and seasoned with tamarind cheese seasoned with vinegar and herbs sauce SPROUT BEAN SALAD CRUNCHY LETTUCE WITH VEGETABLES Mixed sprouts combined with tomatoes, bell peppers, Lettuce soaked in ice water to make it crunchy, topped with chopped coriander dressed with Indian spices vegetables and seasoned with parmesan cheese KACHUMBER SALAD RUSSIAN SALAD Cubes of boiled potatoes, green peas and carrots dressed in Thinly Julianne cucumber, carrots, onions and tomatoes mayonnaise seasoned with vinegar and Indian spices WOLDORF SALAD ALOO CHANA CHAAT A fruit and nut salad made from fresh apple, celery and Sliced potatoes poached and deep fried, topped with Indian walnuts served on a bed of lettuce along with mayonnaise spices dressing CAESAR SALAD Romaine lettuce