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BPSC-Catering-Menu-86Nm.Pdf the BLIND PIG CATERING SERVICES The Blind Pig Supper Club has produced a diverse array of stellar pop up events with internationally inspired menus ranging from Haute Cuisine, International street food, regionally inspired and traditional barbecue to hyper local and seasonal farm driven cuisine. In 2018, we have expanded to offer full catering services both big and small. BPSC offers multiple catering packages for your reception, social gala, or corporate party as well as completely personalized and custom catering and events planning by our professionally trained, talented and highly experienced staff. BPSC also offers a delivery service of catering trays including breakfast, lunch and dinner items. Check out some of our sample packages and reach out to us by phone or email to make your next event impactful, delicious and truly memorable. WEDDINGS, CORPORATE, SOCIAL GALAS AND PRIVATE EVENTS BPSC offers the ultimate in ‘restaurant quality’ catering for your next reception, corporate event or social gala. For over a decade, we have worked with an array of local farms and food producers creating fresh and inspiring menus and we have the expertise to create signature event production. REGIONAL BARBECUE CATERING Since 2012, The Blind Pig Supper Club has bridged and featured regional pit masters and barbecue historians from across the South and as far as NYC to Asheville and produced events which are an homage to customary barbecue traditions. Coming from North Carolina roots, we have studied the history of regional barbecue and its techniques professionally and offer divine quality and tiered barbecue catering packages for your next reception or social function. GLOBALLY INSPIRED STREET FOOD BPSC is one of the first to offer globally inspired street food actions stations at your next social event. Simple, fresh and delicious vegetables and wood roasted meats from Argentine beef, Turkish lamb Kebabs, to Japanese Yakitori. BPSC chefs will set up an array of wood fired grills at your next event as your guests get to see and taste first hand some of the splendor of simple wood fired cooking. BLINDPIGSUPPERCLUB.COM 828.575.2724 [email protected] the CRUDITE, ANTIPASTO & CHEESE PLATTERS Platters are built for 15 people Local Antipasto Platters $50/per platter • Assorted Local Cured Meats from American Pig, Crudite, Antipasto, & Cheese Platters- All ingredients Intentional Swine, HNG, and San Giuseppe are handmade, local, and seasonal when available. • Naan Crackers • Olives Seasonal Crudite Platters $25/per platter • Pickles • Smoked Baba Ganoush and Heirloom Field Pea • Lusty Monk Spicy Mustard Hummus with Fresh Carrot, Broccoli, Cauliflower, • House made Traditional Aioli Celery, Apple, and Naan Bread • House made Sweet Sorghum Mustard Local Assorted Cheese Board $38/per platter • House made Whipped Pimento Cheese • House made Jams • Local and Regional Cheeses • Grapes • Naan Crackers BLINDPIGSUPPERCLUB.COM 828.575.2724 [email protected] the APPETIZER & HORS D’ OEUVRES PLATTERS $20/Person Appetizer & Hors d’Oeurves Platters - All items are handmade. Choose one each from the selections to create your custom appetizer platters. Crispy Croquettes • Dirty Rice • Pimento Cheese • Shepard’s Pie • Mac & Cheese Toasted Crostini • Smoked Trout Mousse • Whipped Pimento Cheese • Blistered Tomato Jam • Heirloom Field Pea Hummus Raw Vegetable Crudite • Whipped Chevre • Heirloom White Bean Hummus • Smoked Baba Ganoush Meats & Crudo • HNG Meatballs • Seared Tuna • Smoked Sunburst Trout BLINDPIGSUPPERCLUB.COM 828.575.2724 [email protected] the SOCIAL GALA/ RECEPTION MENU $27-$38/person: Plated, Family Style, or Buffet Dinner (Choose 1 Meat & 2 Vegetables) Stationary Hors d’Oeuvres (Choose 1) Meats & Demi • Smoked Trout Mousse with Sesame Lavash or • Wood Grilled Chicken Breast with Olive • Smoked Baba Ganoush with Crudite and GF Crackers & Preserved Tomato Tapenade • Smoked Pork Loin with sage Braised Apple Demi Passed Hors d’Oeuvres (Choose 1) • Wood Grilled Tenderloin of Beef with • Whipped Pimento Cheese Crostini with Fried Rosemary & Roasted Mushroom Demi Pickled Okra and Blistered Tomato Jam • Sunburst Trout with Lemon Caper Sauce • Whipped Chevre & Roasted Grapes on Pecorino Crisp Vegetables Plated Salad • Butter Whipped Potatoes • Kale Caesar Salad with Fresh Carrot and • Roasted Carrots with Sesame & Carrot Caramel Radish, Olives, and Pecorino or • Wood Grilled Broccoli Rabe • Fresh Arugula with Sherry-Maple Vinaigrette, • Crispy Brussels Sprouts Cracked Pepper, Apple, Blue Cheese & Hazelnuts • Creamed Turnips with Fresh Chives • Fresh Kale with Cranberry & Apple Bread • Rosemary Smoked Onion Foccacia Plated or Buffet Dessert ++ • House Soda Bread with Whipped Sorghum Butter • Chocolate Ganache • Appalachian Heirloom Cornbread with Sorghum Butter • Pecan Tartlets • Berry Clafoutis Beverage Service ++ • Sweet & Unsweet Tea • Iced Water • Wine/Beer Service Staffing ++ BLINDPIGSUPPERCLUB.COM 828.575.2724 [email protected] the WOOD SMOKED BBQ PACKAGES $21-$37/person (minimum 35 people) • BBQ Collard Greens Tier 1 Meats $21/person (Choose 2) • Stewed Okra & Tomatoes • Smoked Pork Shoulder BBQ • East Carolina BBQ Boiled Potatoes • Smoked Pork Cheeks • Smoked Bratwurst BBQ Sauces (Choose 1) • Brewer Farms Red Pepper & Sage Country • East Carolina Vinegar Sausage or Andouille Sausage • Piedmont • BBQ Chicken Thighs & Legs • Alabama White • SC Mustard Tier 2 Meats $28/person (Choose 2) • Kentucky Black Dip • St. Louis Style Smoked Pork Ribs • Chili Vidalia Marmalade • Smoked or Fried Catfish • Chipotle • Smoked Pork Belly • Beer Can Chicken Breads (Choose 1) • Cruze Farm Buttermilk Fried Chicken • Appalachian Heirloom Cornbread • NC Dipped Chicken • Hushpuppies • White Bread Tier 3 Meats $37/person • Yeast Rolls • Whole Hog BBQ • Lamb BBQ BBQ Style Desserts (Half Pan or Full) ++ • Smoked Texas Brisket Half pan serves 25, Full pan serves 50 • Smoked Beef Ribs • 7 Up Jell-O $20/$40 • Cheerwine Jell-O $20/$40 Sides (Choose 3) Extra Sides $3/person • Smoked NC Apple Cobbler $30/$60 • White Cheddar Mac & Cheese Casserole • White Chocolate Banana Pudding $30/$60 • Seven Layer Salad • Traditional Pigpicking Cake $40/$80 • Baked Beans • Three Cabbages Cole Slaw Beverage Service ++ • ‘German Style’ Smoked Bacon • Sweet & Unsweet Tea • Red Onion & Potato Salad • Iced Water • Jalapeno Leek Corn Pudding • Wine/Beer/Custom Mason Jar Cocktails BLINDPIGSUPPERCLUB.COM 828.575.2724 [email protected] the TACO BAR Carnitas Taco Bar $12/person Arepas Bar $12/person Choose between Corn or Flour tortilla* Grilled unleavened maize meal patty sandwich. Choose 1: Braised Chicken , Pork or Marinated Tempeh Comes with: Comes with: • Beef Chili • Shred Lettuce • Guacamole • Fresh Picco De Gallo • Fresh Queso • Fresh Cilantro • Chips & Salsa • Crema + $2 for Grilled Steak or Fish • Shred Cheddar +$2 for Second Protein • Chips & Salsa Add additional toppings for $1 per head + $2 for Grilled Steak or Fish • Roasted Pineapple & Poblano Chile Salsa +$2 for Second Protein • Fresh Queso Add additional toppings for $1 per head • Monterrey Jack Cheese • Roasted Pineapple & Poblano Chile Salsa • Fresh Local Radish • Fresh Queso • Pickled Jalapeno • Monterrey Jack Cheese • Charred Tomatillo Salsa • Fresh Local Radish • Grilled Corn & Black Bean Salsa • Pickled Jalapeno • Pickled Cabbage Slaw • Charred Tomatillo Salsa • Grilled Corn & Black Bean Salsa • Pickled Cabbage Slaw Pupusas Bar $12/person Toasted corn tortilla stuffed with cheese and toppings. Choose 1: Braised Chicken, Pork or Marinated Tempeh. + $2 for Grilled Steak or Fish Add additional toppings for $1 per head • Roasted Pineapple & Poblano Chile Salsa • Fresh Queso • Monterrey Jack Cheese • Fresh Local Radish • Pickled Jalapeno • Charred Tomatillo Salsa • Grilled Corn & Black Bean Salsa • Pickled Cabbage Slaw BLINDPIGSUPPERCLUB.COM 828.575.2724 [email protected] the SIGNATURE TAPAS MENU $40-$65/person: Wait Staff ++ • Chefs Course 1 • Servers • NC Flounder Crudo with GA Olive Oil, Chili, • Dishwashers Orange, Chow Chow, Crispy Carolina Rice • Etc Course 2 Beverage Service ++ • HNG Beef Tartare with Charred Onion Puree, • Sweet & Unsweet Tea Soft Egg, Pickled Onion, Crispy Garlic, Toast • Iced Water • Wine/Beer Service Course 3 • Salt Roasted Celeriac with Cashew Cauliflower Puree, Celery Leaf, Radish, Lime Ash Course 4 • ‘Chiang Rai Style Larb’ with Hand Chopped HNG Pork, Thai Spice, Lime, Fish Sauce, Chile, Salad of Cilantro, Cucumber, Red Onion, Scallion, Shrimp Flakes, and Sticky Rice Course 5 • Charred Octopus with Romesco, Green Olive Golden Raisin Puree, Salad of Chickpea, Radicchio, Pickled Carrot, Shaved Fennel, & Celery Course 6 • Chevre Pudding with Brown Butter, Graham Cracker, Macerated Berries, Sesame Brittle BLINDPIGSUPPERCLUB.COM 828.575.2724 [email protected] the INTERNATIONALLY INSPIRED STREET FOOD $85/person (minimum 30 people) Turkey/Greece • Lamb Kebabs with Red Onion, Feta, & Mint Internationally Inspired Street Food- All items cooked • Pork Souvlaki with Tzatziki on custom smokers and grills fabricated by local Iron Maiden Studios in Asheville. This catering service Portugal/Spain requires exclusive delivery and set up of wood fired • Espetada grills such as Chapas, Parrillas, custom smokers, and • Grilled Octopus local hardwood to your site. All meat and vegetables • Whole Spit Roasted Fish will be sourced locally and seasonally. • Shrimp Skewers • Fritto Misto Argentina/Uruguay • Grilled Morcill
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