EVENT MENU CONTENTS BRUNCH HEALTHY & WELLNESS BUFFETS DESSERTS & SWEETS BBQs OR ACTION OPTIONS CRUISING BENTO BOX CANAPES OPEN BAR À LA CARTE LUNCH COCKTAIL RECEPTIONS À LA CARTE DINNER COFFEE BREAKS BRUNCH BACK TO CONTENTS Pastries & croissants (butter, chocolate & raisin) 7 Mini chicken burgers 8 Cakes & muffins (vanilla & chocolate) 7 Mini cheese burgers 10 Breads & crostini 7 Quiche with mushrooms with goat cheese 8 Selection of soup (tomato, asparagus & carrot) 7 Olives & thyme croissants 4 Omelette with vegetables, cheese & ham 9 Bagels with smoked salmon 9 Eggs benedict 13 Classic French toast 8 Variety of pies (chicken, spinach, 11 Waffles with berries & maple syrup 11 cheese & mushrooms) Hand cut Spanish or Parma ham 13 Sweet or salty crêpes 11 American style pancakes 11 Mini Black Angus steak sandwich 13 Spanish omelette with potatoes 10 Cold pasta with mozzarella, tomato & basil 8 Banana muffins 6 Greek or Caesar salad 7 Mixed green salad 4 Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are per person and are quoted in Euro including VAT but excluding the 10% service fee. 3 BUFFETS GREEK INSPIRED BUFFET BACK TO CONTENTS Price per person 155 APPETIZERS & SALADS MAIN COURSE Stuffed vine leaves with rice & pine nuts Moussaka with eggplant Eggplant salad with walnuts & bell peppers Stuffed tomato with rice, raisins & pine nuts Wheat bread topped with tomato & feta cheese Cuttlefish casserole with spinach Homemade spinach & feta cheese pie Oven baked lamb with potatoes Fish roe salad Greek orzo pasta with prawns & fennel Yogurt & garlic dip Chicken skewered with saffron Prawn saganaki with tomato, ouzo & dill sauce DESSERTS Mini fried herb pies Orange pie Grilled marinated octopus with baby artichokes Semolina cake Fried courgettes with lemon & garlic dip Selection of mini Greek style desserts Greek salad Yogurt bavarois with strawberries Black-eyed bean salad with spring onions Galaktompoureko Cretan salad with tomato, olives, potatoes & boiled eggs Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are per person and are quoted in Euro including VAT but excluding the 10% service fee. 4 BUFFETS MEDITERRANEAN BUFFET BACK TO CONTENTS Price per person 180 COLD APPETIZERS HOT MAIN COURSES Marinated sea bass carpaccio Baked sea bass in a tomato, chili & saffron sauce Boiled octopus with new potato salad & caper Casserole chicken with white wine, mushrooms, tomato & fresh herbs Seafood ceviche Grilled rack of lamb with garlic & rosemary San Danielle prosciutto with figs Roasted loin of veal with herbs Marinated artichokes with olives, peppers, pistachio pesto & cherry tomatoes Saffron rice pilaf with pine nuts & raisins Sauté new potatoes SALAD BAR Mixed vegetables Mixed lettuce with tomato, cucumber & fennel Tomato & mozzarella salad with basil pesto DESSERTS Greek salad with barley ruck & feta cheese Middle Eastern pastries Nicoise salad with fresh tuna confit Orange & honey panna cotta Tabbouleh salad Crema Catalana Fattoush salad with crispy pita bread Fruit salad Dressings: lemon vinaigrette, balsamic & honey mustard Chocolate mouse Ice Cream Station BREADS Multi cereal rolls, ciabatta, corn bread, brown loaf, country loaf Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are per person and are quoted in Euro including VAT but excluding the 10% service fee. 5 BUFFETS LIGHT BUFFET BACK TO CONTENTS Price per person 130 BREADS MAIN DISHES Multi cereal rolls, ciabatta, corn bread, Lasagna with bolognaise sauce & mozzarella brown loaf, country loaf Lamb cutlets with herbs & lemon sauce APPETIZERS & SALADS Marinated chicken skewered with chili & lime sauce Guacamole Roasted vegetables Cheese spice dip Steamed basmati rice Fava bean puree DESSERTS Greek salad Variety of mini desserts Marinated roasted beetroots with goat cheese Fruit platter Mixed leaf salad Quinoa salad with avocado Grilled talagani with carrot chutney Homemade chicken pie Wine leaves stuffed with rice Beluga lentils with carrot & smoked salmon Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are per person and are quoted in Euro including VAT but excluding the 10% service fee. 6 BUFFETS BUFFET I BUFFET II BACK TO CONTENTS Price per person 105 Price per person 130 Assortment bread accompanied with fish roe, Bread assortment with hummus & eggplant salad hummus & aubergine salad Greek salad Traditional Greek salad Green bean with cherry tomato, Greek soft cheese Caesar’s salad with chicken & balsamic dressing Tabbouleh with fresh mint Mesclun salad with shrimps & avocado Mixed leaf salad with avocado & citrus dressing Mixed lentil salad with fennel, carrot, apple & spring onion Cheese croquette with fig chutney Fried feta cheese with honey & sesame Homemade meatballs with spicy yogurt sauce Mushroom quiche with goat cheese Bruschetta with prosciutto, mozzarella, cherry tomato & basil sauce Grilled octopus marinated with pickled artichokes, cherry tomatoes, caper & green olives Homemade spinach & cheese pie Cabbage leaves stuffed with beef, rice & herbs Penne with tomato & ratatouille vegetables served with lemon sauce Roasted chicken with yogurt & lemon sauce Sioufihta pasta with seafood Beef souvlaki with classic garnish Sea bass with fennel, cherry tomato & lemon sauce Accompaniments: baby potatoes & rice pilaf Roasted veal with rosemary & vinsanto sauce Assortment of fruits Grilled chicken with five spices Variety of mini desserts Accompaniments: local greens & potato puree Mini bites of Greek & international sweets Seasonal fruits Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are per person and are quoted in Euro including VAT but excluding the 10% service fee. 7 BUFFETS BUFFET III BACK TO CONTENTS Price per person 155 Bread assortment with hummus & eggplant salad Cabbage leaves stuffed with beef, rice & herbs served with lemon sauce Greek salad Sioufihta pasta with seafood Green bean with cherry tomato, Greek soft cheese & balsamic dressing Sea bass with fennel, cherry tomato & lemon sauce Mesclun salad with shrimps & avocado Roasted veal with rosemary & vinsanto sauce Mix lentil salad with fennel, carrot, apple & spring onion Grilled chicken with five spices Fried feta cheese with honey & sesame Accompaniments: local greens & potato puree Mushrooms quiche with goat cheese Mini bites of Greek & international sweets (Kantaifi, mosaiko, pavlova, macaron, brownies Grilled octopus marinated with pickled artichokes, with chocolate cremeux) cherry tomatoes, capers & green olives Seasonal fruits Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are per person and are quoted in Euro including VAT but excluding the 10% service fee. 8 inspired by passion 9 BBQs OR ACTION BACK TO CONTENTS OPTIONS BBQ OPTIONS ACTION OPTIONS Grilled octopus 9 Honey balls 11 Chicken burger 8 Ice cream trolley 11 Lamb chops 14 CARVING OPTIONS Grilled chicken 8 Whole Black Angus fillet of beef with a choice of 50 Veal chop with barbeque sauce 17 bearnaise, black pepper sauce & with thyme Beef souvlaki 9 Whole sea bass grilled accompanied with boiled 28 greens, aioli sauce, remoulade sauce Lamb souvlaki 9 Whole grouper accompanied with boiled greens, 33 Chicken souvlaki 8 aioli sauce, olive oil & lemon emulsion Grilled grouper 20 Whole French fillet of beef with a choice 33 of bearnaise, black pepper sauce & with thyme Grilled sea bass 17 Chicken gyros 14 Pork gyros 14 Whole lamb on the spit (10-12kg) 1650 Suckling pig 42 Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are per person and are quoted in Euro including VAT but excluding the 10% service fee. 10 discover mykonos 11 CANAPES BACK TO CONTENTS LUXURIOUS & EXTRAVAGANT VEGETARIAN Beluga caviar 250gr. served with blinis 2640 Cucumber or avocado maki rolls 15 per roll Sevruga caviar 250gr. served with blinis 1485 Photo maki with mango, asparagus 20 per roll & rocket leaves Sea urchin salad 9 Guacamole with fried won ton 39 per bowl Lobster ceviche 13 Hummus with vegetables crudités 22 per bowl French Belon oysters with ponzu sauce 14 per piece Vegetarian samosas with mango chutney 3 per piece Oysters with ponzu sauce 9 per piece Bruschetta classic with tomato, 2 per piece Organic salmon Balik crostini 8 per piece oregano & virgin olive oil with avocado Vegetarian spring rolls with 4 per piece Clams with lemon 4 per piece sambal sauce California roll with avocado & king crab 22 per roll Steamed chili or salted edamame 10 per bowl Nigiri salmon 8 per piece PAN ASIAN INSPIRATIONS Nigiri tuna 9 per piece Mini taco shells with marinated salmon 8 per piece Nigiri sea bass 8 per piece & guacamole Beef tataki with truffle & ponzu sauce 9 per piece Seafood ceviche verine with Aji Amarillo 7 per piece Sea scallops sauté