EVENT MENU CONTENTS BRUNCH HEALTHY & WELLNESS
BUFFETS DESSERTS & SWEETS
BBQs OR ACTION OPTIONS CRUISING BENTO BOX
CANAPES OPEN BAR
À LA CARTE LUNCH COCKTAIL RECEPTIONS
À LA CARTE DINNER COFFEE BREAKS BRUNCH BACK TO CONTENTS
Pastries & croissants (butter, chocolate & raisin) 7 Mini chicken burgers 8
Cakes & muffins (vanilla & chocolate) 7 Mini cheese burgers 10
Breads & crostini 7 Quiche with mushrooms with goat cheese 8
Selection of soup (tomato, asparagus & carrot) 7 Olives & thyme croissants 4
Omelette with vegetables, cheese & ham 9 Bagels with smoked salmon 9
Eggs benedict 13 Classic French toast 8
Variety of pies (chicken, spinach, 11 Waffles with berries & maple syrup 11 cheese & mushrooms) Hand cut Spanish or Parma ham 13 Sweet or salty crêpes 11 American style pancakes 11 Mini Black Angus steak sandwich 13 Spanish omelette with potatoes 10 Cold pasta with mozzarella, tomato & basil 8 Banana muffins 6 Greek or Caesar salad 7
Mixed green salad 4
Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are per person and are quoted in Euro including VAT but excluding the 10% service fee. 3 BUFFETS GREEK INSPIRED BUFFET BACK TO CONTENTS Price per person 155
APPETIZERS & SALADS MAIN COURSE
Stuffed vine leaves with rice & pine nuts Moussaka with eggplant
Eggplant salad with walnuts & bell peppers Stuffed tomato with rice, raisins & pine nuts
Wheat bread topped with tomato & feta cheese Cuttlefish casserole with spinach
Homemade spinach & feta cheese pie Oven baked lamb with potatoes
Fish roe salad Greek orzo pasta with prawns & fennel
Yogurt & garlic dip Chicken skewered with saffron
Prawn saganaki with tomato, ouzo & dill sauce DESSERTS Mini fried herb pies Orange pie Grilled marinated octopus with baby artichokes Semolina cake Fried courgettes with lemon & garlic dip Selection of mini Greek style desserts Greek salad Yogurt bavarois with strawberries Black-eyed bean salad with spring onions Galaktompoureko Cretan salad with tomato, olives, potatoes & boiled eggs
Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are per person and are quoted in Euro including VAT but excluding the 10% service fee. 4 BUFFETS MEDITERRANEAN BUFFET BACK TO CONTENTS Price per person 180
COLD APPETIZERS HOT MAIN COURSES
Marinated sea bass carpaccio Baked sea bass in a tomato, chili & saffron sauce
Boiled octopus with new potato salad & caper Casserole chicken with white wine, mushrooms, tomato & fresh herbs Seafood ceviche Grilled rack of lamb with garlic & rosemary San Danielle prosciutto with figs Roasted loin of veal with herbs Marinated artichokes with olives, peppers, pistachio pesto & cherry tomatoes Saffron rice pilaf with pine nuts & raisins
Sauté new potatoes SALAD BAR Mixed vegetables Mixed lettuce with tomato, cucumber & fennel
Tomato & mozzarella salad with basil pesto DESSERTS
Greek salad with barley ruck & feta cheese Middle Eastern pastries
Nicoise salad with fresh tuna confit Orange & honey panna cotta
Tabbouleh salad Crema Catalana
Fattoush salad with crispy pita bread Fruit salad
Dressings: lemon vinaigrette, balsamic & honey mustard Chocolate mouse
Ice Cream Station BREADS
Multi cereal rolls, ciabatta, corn bread, brown loaf, country loaf
Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are per person and are quoted in Euro including VAT but excluding the 10% service fee. 5 BUFFETS LIGHT BUFFET BACK TO CONTENTS Price per person 130
BREADS MAIN DISHES
Multi cereal rolls, ciabatta, corn bread, Lasagna with bolognaise sauce & mozzarella brown loaf, country loaf Lamb cutlets with herbs & lemon sauce
APPETIZERS & SALADS Marinated chicken skewered with chili & lime sauce
Guacamole Roasted vegetables
Cheese spice dip Steamed basmati rice
Fava bean puree DESSERTS Greek salad Variety of mini desserts Marinated roasted beetroots with goat cheese Fruit platter Mixed leaf salad
Quinoa salad with avocado
Grilled talagani with carrot chutney
Homemade chicken pie
Wine leaves stuffed with rice
Beluga lentils with carrot & smoked salmon
Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are per person and are quoted in Euro including VAT but excluding the 10% service fee. 6 BUFFETS BUFFET I BUFFET II BACK TO CONTENTS Price per person 105 Price per person 130
Assortment bread accompanied with fish roe, Bread assortment with hummus & eggplant salad hummus & aubergine salad Greek salad Traditional Greek salad Green bean with cherry tomato, Greek soft cheese Caesar’s salad with chicken & balsamic dressing
Tabbouleh with fresh mint Mesclun salad with shrimps & avocado
Mixed leaf salad with avocado & citrus dressing Mixed lentil salad with fennel, carrot, apple & spring onion Cheese croquette with fig chutney Fried feta cheese with honey & sesame Homemade meatballs with spicy yogurt sauce Mushroom quiche with goat cheese Bruschetta with prosciutto, mozzarella, cherry tomato & basil sauce Grilled octopus marinated with pickled artichokes, cherry tomatoes, caper & green olives Homemade spinach & cheese pie Cabbage leaves stuffed with beef, rice & herbs Penne with tomato & ratatouille vegetables served with lemon sauce
Roasted chicken with yogurt & lemon sauce Sioufihta pasta with seafood
Beef souvlaki with classic garnish Sea bass with fennel, cherry tomato & lemon sauce
Accompaniments: baby potatoes & rice pilaf Roasted veal with rosemary & vinsanto sauce
Assortment of fruits Grilled chicken with five spices
Variety of mini desserts Accompaniments: local greens & potato puree
Mini bites of Greek & international sweets
Seasonal fruits
Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are per person and are quoted in Euro including VAT but excluding the 10% service fee. 7 BUFFETS BUFFET III BACK TO CONTENTS Price per person 155
Bread assortment with hummus & eggplant salad Cabbage leaves stuffed with beef, rice & herbs served with lemon sauce Greek salad Sioufihta pasta with seafood Green bean with cherry tomato, Greek soft cheese & balsamic dressing Sea bass with fennel, cherry tomato & lemon sauce
Mesclun salad with shrimps & avocado Roasted veal with rosemary & vinsanto sauce
Mix lentil salad with fennel, carrot, apple & spring onion Grilled chicken with five spices
Fried feta cheese with honey & sesame Accompaniments: local greens & potato puree
Mushrooms quiche with goat cheese Mini bites of Greek & international sweets (Kantaifi, mosaiko, pavlova, macaron, brownies Grilled octopus marinated with pickled artichokes, with chocolate cremeux) cherry tomatoes, capers & green olives Seasonal fruits
Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are per person and are quoted in Euro including VAT but excluding the 10% service fee. 8 inspired by passion
9 BBQs OR ACTION BACK TO CONTENTS OPTIONS
BBQ OPTIONS ACTION OPTIONS
Grilled octopus 9 Honey balls 11
Chicken burger 8 Ice cream trolley 11
Lamb chops 14 CARVING OPTIONS Grilled chicken 8 Whole Black Angus fillet of beef with a choice of 50 Veal chop with barbeque sauce 17 bearnaise, black pepper sauce & with thyme
Beef souvlaki 9 Whole sea bass grilled accompanied with boiled 28 greens, aioli sauce, remoulade sauce Lamb souvlaki 9 Whole grouper accompanied with boiled greens, 33 Chicken souvlaki 8 aioli sauce, olive oil & lemon emulsion
Grilled grouper 20 Whole French fillet of beef with a choice 33 of bearnaise, black pepper sauce & with thyme Grilled sea bass 17
Chicken gyros 14
Pork gyros 14
Whole lamb on the spit (10-12kg) 1650
Suckling pig 42
Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are per person and are quoted in Euro including VAT but excluding the 10% service fee. 10 discover mykonos
11 CANAPES BACK TO CONTENTS
LUXURIOUS & EXTRAVAGANT VEGETARIAN
Beluga caviar 250gr. served with blinis 2640 Cucumber or avocado maki rolls 15 per roll
Sevruga caviar 250gr. served with blinis 1485 Photo maki with mango, asparagus 20 per roll & rocket leaves Sea urchin salad 9 Guacamole with fried won ton 39 per bowl Lobster ceviche 13 Hummus with vegetables crudités 22 per bowl French Belon oysters with ponzu sauce 14 per piece Vegetarian samosas with mango chutney 3 per piece Oysters with ponzu sauce 9 per piece Bruschetta classic with tomato, 2 per piece Organic salmon Balik crostini 8 per piece oregano & virgin olive oil with avocado Vegetarian spring rolls with 4 per piece Clams with lemon 4 per piece sambal sauce
California roll with avocado & king crab 22 per roll Steamed chili or salted edamame 10 per bowl
Nigiri salmon 8 per piece PAN ASIAN INSPIRATIONS Nigiri tuna 9 per piece Mini taco shells with marinated salmon 8 per piece Nigiri sea bass 8 per piece & guacamole
Beef tataki with truffle & ponzu sauce 9 per piece Seafood ceviche verine with Aji Amarillo 7 per piece
Sea scallops sauté with lemon 13 per piece Tortilla wraps with chicken & avocado 5 per piece & butter sauce
Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are per person Menu continues on next page and are quoted in Euro including VAT but excluding the 10% service fee. 12 CANAPES BACK TO CONTENTS
New potatoes with bottarga & chives 3 per piece MEDITERRANEAN
Gazpacho shots with prawns 7 per piece Mini tartar tuna 7 per piece Salmon 6 per piece Spring rolls with sweet chili sauce 4 per roll Sea bass 6 per piece
Vegetarian samosas with mango chutney 3 per piece Caprese salad on stick with basil oil 3 per piece
Beetroot & goat cheese crostini 3 per piece Prawn tempura with wasabi mayo 8 per piece Cucumber with salmon roe 3 per piece One bite rib-eye steak with 6 per piece & sour cream black pepper sauce
Beef souvlaki with Anticucho sauce 6 per piece International & Greek cheese platter 10 per person served with crostini (Truffle pecorino, Chicken satay with peanut sauce 4 per piece brie, parmesan, gruyere Naxou, Roquefort, San Mihali Syrou) Mini king crab cakes with 10 per piece Asian remoulade International & Greek cold cuts 10 per person served with crostini (Prosciutto San Danielle, Hamon Imperiko, GREEK INSPIRED Salami Leukados, Greek Louza Mykonou, Mortadella Bolognia, Bresaola Milano) Mini dakos with feta cheese & tomato 2 per piece
Stuffed wine leaves with yogurt 2 per piece & mint dip
Greek salad in cucumber cups 2 per piece
Mini spinach & feta cheese pies 3 per piece
Lamp souvlaki with garlic, 4 per piece yogurt & mint sauce
Mini boiled potatoes with bottarga 3 per piece from Mesologgi
Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are per person Menu continues on next page and are quoted in Euro including VAT but excluding the 10% service fee. 13 CANAPES BACK TO CONTENTS
SWEET TREATS
Choux craquelin 3 per piece Pavlova with red fruits 3 per piece
Lemon pie tart 3 per piece Saragli 3 per piece
Dulcey chocolate tart 4 per piece Kataifi 3 per piece
Brownies with guanaja 4 per piece Galaktompoureko 3 per piece chocolate cremeux Orange pie 3 per piece Pistachio & raspberry entremets 3 per piece (pistachio cremeux, raspberry fluid gel Walnut pie 3 per piece & almond shortcrust pastry) Chocolate Mosaiko 3 per piece Éclair with mango cremeux 3 per piece & vanilla namelaka Fresh fruits (pineapple, banana, 6 per person strawberry, peach, melon & watermelon) Gianduja chocolate truffles 4 per piece Wild berries (raspberry, red berry, 13 per person Chocolate verrine (bitter chocolate 3 per piece blackberry, blueberry, cranberry, cremeux, milk chocolate cremeux, pomegranate) cocoa streusel) Variety of ice-cream & sorbet 9 per person Tiramisu verrine 3 per piece
Banoffee verrine 3 per piece
Cheesecake verrine 3 per piece
Macaron with violet & chocolate ganache 6 per piece
Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are per person and are quoted in Euro including VAT but excluding the 10% service fee. 14 don’t just visit mykonos - live it
15 BRUNCH MENU BACK TO CONTENTS
APPETIZERS SALADS
Homemade spinach & cheese pie 15 Mixed lentil salad with fennel, carrot, apple 13 & spring onion Fried feta cheese with honey & sesame 15 Tabbouleh salad with fresh mint 13 Grilled Talagani cheese with figs 20 & tomato chutney Green beans with cherry tomato, 13 Greek soft cheese & balsamic dressing Cheese croquette with fig chutney 15 Traditional Greek salad 17 Mushroom quiche with goat cheese 14 Caesar’s salad with chicken 24 Beef meatballs with allumette potatoes 18 & yogurt sauce Mixed leaf salad with avocado & citrus dressing 15
Grilled octopus marinated with pickled 22 Mesclun salad with shrimps & avocado 35 artichokes, cherry tomatoes, capers & green olives
Sea bass carpaccio 34
Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are per person and are quoted in Euro including VAT but excluding the 10% service fee. 16 À LA CARTE BACK TO CONTENTS LUNCH
PASTA & RISOTTO DESSERTS
Penne with tomato & ratatouille vegetables 17 Galaktoboureko 17
“Sioufihta” pasta with seafood 25 Lemon tart with Italian meringue 20 & mandarin sorbet Greek orzo pasta with prawns & fennel 35 Pavlova with exotic fruits 20 Porcini mushrooms & morilles risotto with 37 Grana Padano flakes Orange pie 15
Chocolate “Mosaiko” 15 MAIN COURSES Chocolate tart with caramel ice cream 20 Grilled chicken with baby corn & green bean salad 24 Orange & honey Panna Cotta 15 Grilled cod with local greens & cherry 37 tomato dressing
Sea bass with fennel, cherry tomato 34 & lemon sauce
Grouper fillet with Bouillabaisse sauce 50
Lamb cutlet with potatoes & herbs 37
Roasted veal with rosemary & vinsanto 44 wine sauce
Grilled veal cutlets with mashed potatoes 44 & mushrooms
Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are per person and are quoted in Euro including VAT but excluding the 10% service fee. 17 À LA CARTE BACK TO CONTENTS DINNER
APPETIZERS SALADS & SOUPS
Tomato gazpacho soup with avocado, 29 Leek & potato soup with chives 22 marinated shrimp & fresh basil Tomato gazpacho soup with avocado, 29 Yellow fin tuna carpaccio with ginger & coriander 37 marinated shrimp & fresh basil
Sea bass carpaccio 34 Prosciutto San Danielle with buffalo mozzarella, 33 fresh figs & balsamic cream Sea bass tartar with avocado, mesclun salad, 34 bottarga flakes & crostini Baby gem Caesar salad with anchovies, 25 croutons & Parmesan flakes King crab tartar with avocado & pink 44 grapefruit dressing Mixed green salad with figs, watermelon, 22 feta cheese & orange mint dressing House cured salmon tartar with Balik salmon, 41 organic smoked salmon, asparagus, horseradish Quinoa salad with valerian, Balik smoked 33 cream & wholemeal blini salmon and lime
Oriental style scallop ceviche 42 Mixed salad with shrimps, avocado and 26 chili lime dressing Scallops sauté with salsa dressing 40 Tuna sashimi salad 37 Pan-fried prawns with white wine, tomato 29 & tarragon sauce Mixed leaf salad with king crab, cherry tomato, 51 grapefruit & sweet chili dressing Beef carpaccio with black truffle oil & lemon 37
Beef tataki with ponzu sauce 44
Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are per person and are quoted in Euro including VAT but excluding the 10% service fee. 18 À LA CARTE BACK TO CONTENTS DINNER
MAIN COURSES DESSERTS
Summer truffle risotto 31 “Galaktoboureko” Greek custard pie with 20 orange flavored syrup Orzo pasta with seafood 39 “Rizogalo” Greek rice pudding brulee 20 Pan fried sea bass fillet with wild greens, 43 with cinnamon tuiles new potatoes & saffron vinaigrette “Karidopita” spiced walnut cake 22 Grilled grouper with ginger, steamed pak choi, 50 with mastic ice cream tomato & avocado salsa Chocolate fondant with lavender ice cream 26 Sea bream in guazzetto style with 61 cherry tomatoes and squid Baklava strudel with orange syrup & vanilla syrup 22
Black cod with miso truffle sauce 59 Seasonal fruit platter (4 persons) 39
Lobster with green curry & vegetables 132 Premium cheese selection (4 persons) 72 (Graviera San Mixali , Metsovone, Grilled veal steak with potato dauphinoise, 44 Arseniko Naxou, Aged Anthotyro from Crete) baby courgette tagliatelle & thyme sauce Coffee & mignardises 7 Grilled rib-eye steak with new potatoes, 53 watercress salad & anticucho sauce
Wagyu rib-eye steak with black truffle mash 53 potatoes, grilled asparagus & red wine sauce
Stuffed leg of lamb with thyme & garlic, 43 served with roasted potatoes & green beans
Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are per person and are quoted in Euro including VAT but excluding the 10% service fee. 19 a constant sense of freedom
20 HEALTHY & BACK TO CONTENTS WELLNESS
APPETIZERS MAIN COURSES
Sea bass ceviche with Aji Amarillo sauce 33 Vegetable spaghetti with mushroom ragout 31
Fresh vegetable and prawn Vietnamese 28 Grilled marinated chicken, crushed 33 with cucumber relish new potatoes, asparagus & mustard sauce
Smoked salmon with sweet and sour shallots 39 Sea bass with spring onions, ginger 42 & micro herb salad & fresh coriander, cooked en papillote
Grilled asparagus with shiso leaves dressing 22 Pan roasted sea bream with clams 50 & chopped parsley Vine ripened tomato gazpacho with basil oil 26 Salmon fillet, oriental style, soya sauce, 39 sesame oil, red chilly & steamed wild rice SALADS
Waldorf salad with grapes & Greek yogurt sauce 24 DESSERTS
Pistachio mint and goji berry Quinoa salad 26 Greek yogurt verine with cherry compote 20
Summer leave salad with low fat cream cheese, 29 Poached peaches with vanilla & lavender 20 pine nuts, virgin olive oil & lemon emulsion Lemon syllabub 20 Lebanese tabbouleh salad 22 Tropical fruit salad with passion fruit sauce 22 Greek salad with low fat feta cheese 29 Fresh raspberries in rose wine jelly 26
Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are per person and are quoted in Euro including VAT but excluding the 10% service fee. 21 beach chic
22 DESSERTS BACK TO CONTENTS & SWEETS
MINI DESSERTS
Choux craquelin 3 per piece Macaron with violet 6 per piece & chocolate ganache Lemon pie tart 3 per piece Pavlova with red fruits 3 per piece Dulcey chocolate tart 4 per piece Saragli 3 per piece Brownies with guanaja chocolate 4 per piece cremeux Kataifi 3 per piece
Pistachio & raspberry entremets 3 per piece Galaktompoureko 3 per piece (pistachio cremeux, raspberry fluid gel & almond shortcrust pastry) Orange pie 3 per piece
Éclair with mango cremeux 3 per piece Walnut pie 3 per piece & vanilla namelaka Chocolate Mosaiko 3 per piece Gianduja chocolate truffles 4 per piece Fresh fruits (pineapple, banana, 6 per person Chocolate verrine (bitter chocolate 3 per piece strawberry, peach, melon & watermelon) cremeux milk chocolate cremeux, cocoa streusel) Wild berries (Framboise, red berry, 13 per person blackberry, blueberry, cranberry, Tiramisu verrine 3 per piece pomegranate)
Banoffee verrine 3 per piece Variety of ice-cream & sorbet 9 per person
Cheesecake verrine 3 per piece
Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are per person and are quoted in Euro including VAT but excluding the 10% service fee. 23 CRUISING BACK TO CONTENTS BENTO BOX
CRUISING BENTO BOX
Hummus, vegetable crudité, grilled pita bread 24 A fine 18 piece selection of 4 bite size nori rolls, 143 & baba ghanoush salad 4 pieces nigiri salmon, 2 pieces of tuna & 8 pieces of mixed sashimi Buffalo mozzarella, prosciutto San Danielle, 29 rocket salad & focaccia bread with Assorted mini sandwiches 66 balsamic dressing ham & cheese, tuna with red curry mayo, blue cheese with smoked salmon Mixed leaves and vegetable guacamole, 26 & avocado on whole wheat bread yogurt-garlic dip, whole meal & corn crostini Fruit Bento box 37 Baby gem, grilled marinated chicken 24 (sliced pineapple, mango, watermelon, & anchovies in oil. Parmesan flakes, melon, strawberries & grapes) garlic croutons & Caesar salad dressing Sweet treats Bento box 55 Mixed leaf salad with cherry tomatoes, 24 (baked semolina in filo pastry with red radish, cucumber, feta cheese, olives, rose water syrup,orange pie, chocolate red chili, mustard & red wine vinaigrette brownies & macarons)
Create your own sushi bento box from the Buddha-Bar Beach menu
Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are per person and are quoted in Euro including VAT but excluding the 10% service fee. 24 OPEN BAR OPEN BAR I OPEN BAR II BEVERAGE PACKAGE BACK TO CONTENTS Price per person Price per person Price per person 13 3 hours 70 3 hours 90 Every additional hour + 20 Every additional hour + 30
ALCOHOLIC DRINKS ALCOHOLIC DRINKS SOFT DRINKS
Vodka Vodka Coca-Cola Gin Gin Soda Rum Rum white & black Sprite Tequila Tequila white & yellow (Jose Cuervo) Tonic water Whiskey Mastiha liqueur Red Bull Mastiha liquer Jägermeister Water (mineral & sparkling) Digestive Shots Jägermeister BEERS HOUSE WINE HOUSE WINE Stella Artois White Voreia Pilsner White Red Red BEERS BEERS Stella Artois Stella Artois Voreia Pilsner Voreia Pilsner SOFT DRINKS SOFT DRINKS Coca-Cola Coca-Cola Soda Soda Sprite Sprite Tonic water Tonic water Red Bull Red Bull Water (mineral & sparkling) Water (mineral & sparkling) JUICE JUICE Pineapple Pineapple Lemonade Lemonade Cranberry Cranberry Orange Orange
Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are per person and are quoted in Euro including VAT but excluding the 10% service fee. 25 COCKTAIL BACK TO CONTENTS RECEPTIONS
I II Price per person 20 Price per person 25
Water (mineral & sparkling) Water (mineral & sparkling)
Fresh lemonade Fresh lemonade
Prosecco Prosecco
Bellini
Rossini
III IV Price per person 30 Price per person 55
Water (mineral & sparkling) Water (mineral & sparkling)
Fresh lemonade Fresh lemonade
Prosecco Champagne
Aperol Spritz Champagne cocktail
Cocktail with gin
Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are per person and are quoted in Euro including VAT but excluding the 10% service fee. 26 COFFEE BREAKS BACK TO CONTENTS
COFFEE BREAK I (FOR ½ HOUR) COFFEE BREAK III (FOR ½ HOUR)
Filter coffee, instant coffee & variety of teas Filter, instant coffee, espresso, cappuccino & variety of teas Cookies & Cake (vanilla - chocolate) Water (mineral & sparkling) Water (mineral & sparking) Fresh juices (orange & pomegranate) Price per person 12 For every extra hour 6 Cookies, banana muffin, variety of cakes (vanilla-chocolate)
Fruit platter COFFEE BREAK II (FOR ½ HOUR) Price per person 22 Filter, instant coffee, espresso & variety of teas For extra hour 11
Water (mineral & sparkling)
Soft drinks (orange juice)
Cookies, muffins & cake (vanilla-chocolate)
Price per person 18 For extra hour 8
Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are per person and are quoted in Euro including VAT but excluding the 10% service fee. 27 HOTEL ADDRESS: SANTA MARINA, A LUXURY COLLECTION RESORT, MYKONOS ORNOS BAY, MYKONOS, 84600, GREECE TEL: +30 22890 23220 | FAX: +30 22890 23412
ATHENS OFFICE: 5, XENIAS STREET, CECIL BUILDING, 3RD FLOOR, KEFALARI, ATHENS 14562, GREECE TEL: +30 210 4226571 | FAX: +30 210 4226573
HOTEL EMAIL: [email protected] RESERVATIONS EMAIL: [email protected] SALES EMAIL: [email protected]
WWW.SANTA-MARINA.GR