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£9.50 Available 12 Noon to 4Pm Monday to Friday or Any Kebab or Gyros plus fries or rice for £9.50 Available 12 noon to 4pm Monday to Friday KEBABS GYROS all our kebabs are served in lavash style tortilla flat bread with garlic toasted Greek flat bread, garlic cream, cream, fattoush salad, pickled turnip with a choice of feta sauce, fattoush salad and feta cream. Turkish chilli sauce or extra hot schug. ADANA KEBABI CHICKEN SOUVLAKI ground lamb, hot smoked paprika, hot pepper puree, onion and garlic LEBANESE KAFTE KEBAB LAMB SOUVLAKI ground beef, Allepo pepper, allspice, sun dried tomato, mint, cumin, coriander and cinnamon HALLOUMI (V) CHICKEN SOUVLAKI KEBAB grilled olive oil, lemon and oregano chicken + DONER spiced garlic lamb and beef, cooked on a spit with traditional Turkish spices GREEK SKINNY FRIES, OREGANO & SEA SALT (GF) (V) or JOOJEH CHICKEN KEBAB PERSIAN RICE (GF)(V) grilled minced chicken , turmeric, sumac, lemon and onion paste BUKHARON FALAFEL (V) ground chickpeas, bell pepper, garlic and Lebanese spices, hummus, golden fried and served with schug sauce 2 Mezzi dishes plus a side for £9.95 Available 12 noon to 4pm Monday to Friday KEFTEDES DJAJ PICKZ traditional Greek meatballs, creamy garlic tzatziki Moroccan herb and lemon chicken fillets, spicy tahini herbed yoghurt SOUTZOUKAKIA traditional Greek meatballs in a rich oregano tomato PERSIAN TAGINE (GF) (V) sauce spiced vegetable tagine FETA SAGANAKI (V) BIFTEKIA GEMISTA Greek feta in filo pastry, chilli honey and sesame seeds Greek herbed burgers with warm feta filling, tzatziki OTTOMAN LAMB BOREK LEBANESE KIBBEH harissa and pine nut lamb filo pastries, spiced lamb and bulgar wheat croquette, sumac yoghurt golden fried, sumac yoghurt BUKHARON FALAFEL (V) GIGANTES PLAKI (GF) (V) ground chickpeas, bell pepper, garlic and Lebanese Baked giant beans, fresh herbs and tomato sauce spices, golden fried and served with a hot schug sauce YALANTZI DOLMADES (GF) (V) GREEK SALAD (GF) (V) vine leaves stuffed with rice, baby aubergines, zucchini, Kalamata olives, peppers, cucumber, red onion onion, garlic peppers and herbs, tzatziki and feta with a sumac dressing MOUSSAKA GRILLED HALLOUMI SALAD (GF) (V) layered Kefalotori béchamel, roasted aubergine Grilled Halloumi, peppers, cucumber, tomato and herbed minced lamb and red onion with sumac dressing MOSAMA BEDEMJAN (GF) (V) classic Persian eggplant and lentil curry EAST & WEST SIDES LIPSI MUSSELS creamy ouzo and mustard laced Shetland mussels, GREEK SKINNY FRIES, OREGANO & SEA SALT (GF)(V) Turkish baker bread HALLOUMI CUBES (V) BARREL AGED FETA WITH CRETE EVOO (GF)(V) EJJE KOUSSA (V) KALAMATA OLIVES (GF)(V) Lebanese zucchini and cheese fritters, sumac yoghurt SPICY RED PEPPER FETA DIP (GF)(V) HUMMUS WITH FLAT BREAD (V) CHICKEN SOUVLAKI (GF) BABBAGANOUSH WITH FLAT BREAD (V) grilled skewered Greek marinated chicken, tztaziki TABBOULEH (V) PERSIAN RICE (GF)(V) JOOJEH CHICKEN KEBAB TZATZIKI (GF)(V) skewered grilled minced chicken, turmeric, sumac, TURKISH BAKER BREAD (V) lemon and onion paste, sumac yoghurt TAZA FLAT BREAD (V).
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