Leederville’s FIRST Cooking School Urban Provider’s Cooking Passions classes are held in our beautiful gourmet entertaining kitchen in the heart of Leederville, overlooking our Bali-inspired garden. (as featured in WA’s Homes & Living Magazine)

! ! The Cooking Passions Experience Get a group of friends or workmates together for your own Private Class*, bring along a bottle of wine and enjoy what everyone is now calling the “dinner party cooking class” (*Private Classes are for a minimum of 10 people. When you book your own Private Group class you are also entitled to your choice of one of our cooking passions Cookbooks (Valued at $39.95) as our Group Booking Reward). OR Don’t hesitate in joining an existing scheduled class or request a class of your choice to be scheduled on a suitable date. All of our classes are scheduled on request, so that any class can be booked when you’d like to do it; or you can join in on a class already scheduled. Simply select the class you would like to do and an available date that suits you to attend.

Classes are small and relaxed to ensure that everyone can join in, ask questions, and most of all, enjoy all the dishes prepared in the session. Please contact us on 92280507 to make your booking. Bookings are recommended 12-16 weeks in advance, due to the popularity of the classes. Daytime and evening classes are offered, and classes run for about 2 hours and include enjoying all the dishes prepared and recipes to take home. Here’s what people are saying: “It’s like being on the set of a TV cooking show.” “Great value – fantastic food, wonderful setting, great fun” “Thanks for the great time; it was like a “cooking class” dinner party” “It was a delectable, atmospheric an enjoyable night” “I learnt alot and left feeling deliciously full” Media : The Australian – Weekend Magazine – “School’s In – Australia’s Best-Known Cooking Schools” – 26 March 2011 Sunday Times (Prestige Property) – “Just Add Colour – Why cooking classes are cool” –- 18 October 2009 Spice Magazine – Winter 2009 – “Urban G’rilling” – June 2009 PostcardsAustralia – Channel 9 – “The Best of Perth” – June 2008 Scoop Magazine – “At the Master’s Table” – Winter Edition 2006 WA Homes & Living – Kitchen Edition – “Kitchen Education” – Annual 2006 The West Australian – Fresh – “Cooking with passion” – 27 October 2005 PostcardsWA – Channel 9 – Guest Presenter – “Healthy Food Fast” - 09 April to 25 June 2005 The Guardian Express - “Love of food and culture” – 10 August 2004 Western Suburbs Weekly - “Love of food and culture” – 10 August 2004 PostcardsWA – Channel 9 – “BBQ Passion” - 20 September 2003 ABC – New Dimensions with George Negus – “Turningpoint” – 23 July 2003 Sunday Times (Food & Wine) – “BuyLines” – 06 July 2003 Sunday Times (Prestige Property) – “Ripples” – Hip n Happening” - 18 May 2003 Sunday Times (Home) - “Central Eating” – 18 May 2003

CLASS SCHEDULES & BOOKINGS : Contact Nico or Belinda Moretti on 9228 0507 or visit our website at www.urbanprovider.com.au for details on Cooking Passions Class Menus; which Passions are currently being offered and dates of upcoming classes. [email protected] 267 Vincent Street, Leederville WA Tel : 08 9228 0507 www.urbanprovider.com.au cooking passions class menus

CLASS: Asian Passion ($125pp) CLASS: Risotto Passion ($125pp) CLASS: Fast & Simple Passion ($125pp)

• Vietnamese Rice Paper Rolls - Fresh Risottos – step by step, preparing : Dishes in 30 minutes or less from Rice Paper Rolls with a spiced chicken • Prawn, Lemon & Mint Risotto “preparation to table”. & herb filling • Porcini Mushroom Risotto • Fragrant Jasmine Rice Crispy Roast Chicken Breast - with Steamed Snapper Fillets with Asian • Thai Green Chicken Curry / Paste - from proscuitto and fresh herbs - quick & easy Flavours scratch and then compare it to a and ready in 20 short minutes. Handmade Gnocchi with commercial paste as we learn to make an Colcannon - the simple mashed potato at - Arrabiatta - spicy tomato, chilli & bacon authentic Thai Green Chicken Curry. its “creamiest” best. - Creamy Castello sauce • Thai Style Fried Noodles - ribbons of “Decadent” Chocolate Mud Pie - a no bake Thai Chilli Chicken & Basil - infused in rice noodles infused with Asian flavours. version with Praline & Chocolate Sauce, coconut milk • Dessert Chinoise - tangy lime filling and that is too easy, yet too decadent. Chocolate Obsession - warm chocolate berries layered between Almond Tuiles. puddings with “oozing” dark chocolate centres

CLASS: BBQ Passion ($125pp) CLASS: Indian Passion ($125pp) CLASS: Cocktail Food Passion ($125pp)

A different slant to the typical BBQ cuts of • Basmati Rice Cocktail food ideas for the party season, meat. These dishes are designed to be • Cabbage, Carrot and Stringless Beans and of course, the “Cosmopolitan” super easy yet impressive. Thoran - Keralite Stir fry with Fresh Ground Coconut Masala California Rolls (Avocado & Cucumber) Fresh Tomato, Garlic & Basil Pasta (“Pasta • South Indian Sambhar Vietnamese San Choy Bau Tartlettes Roberto”) – fast & easy, no cook pasta - Dhal Curry with Mixed Vegetables Grilled Chorizo & Cucumber sauce • Home-style Chicken Curry with Chevre Champignon – goats cheese stuffed BBQ Veal Chops with Parmesan & Herb Potatoes mushrooms crust • Cucumber, Onion and Chilli Raita Sweet Potato Frittata Spicy BBQ Jamaican Jerk Chicken Cutlets - cooling Raita with Indian Seasoning Caramelised Onion, Olive, Fetta & – a spicy combination of habanero chilli and • Mango Lassi – cooling mango & yoghurt Rosemary Tartlettes Jamaican allspice smoothie Complimentary Cocktails -Cosmopolitan & Roasted Vegetable Salad - with Balsamic • Pappadums Bellisima Dressing Summer Fruit Crumble – berry crumble with oats, coconut, & brown sugar CLASS: Pasta Passion ($125pp) CLASS : Gourmet Vegetarian Passion CLASS: Italian Passion ($125pp) ($125pp) Expand your repertoire of pasta dishes The quintessential courses of an Italian with these uniquely Italian pastas and Learn some excellent vegetarian recipes from dinner menu - Antipasto, Primo, Secondo e sauce combinations – just like an Italian around the world, which have been designed so Dolci restaurant. that even “non-vegetarians” will be impressed. • Antipasto – a seasonal selected Italian Mushroom San Choy Bau – Asian flavoured • Papardelle al pomodoro – ribbons of starter to whet the appetite chopped mushroom served in lettuce wide egg pasta in a light and fresh Involtini di Melanzane – grilled eggplant stuffed • Primo – Orecchiette con Broccoli - tomato sauce with ricotta, pine nuts and basil with a Tomato Southern Italy’s fast food - a simple pasta • Conchiglioni Ripieni - similar to Sauce dish with oil, garlic, chilli, & broccoli cannelloni - these large shell pasta are Kseksou Bidawi (Seven Vegetable Moroccan • Secondo – Saltimbocca di Pollo alla filled with two fillings – meat and Tagine) – a celebration dish served in Morocco romana – everyone’s favourite – thin spinach & ricotta. A family favourite, with the number “7” being a very auspicious slices of chicken breast, ham and sage in which can be prepared in advance and number in Moroccan culture a marsala sauce Red Lentil Indian Sambhar – it wouldn’t be a frozen. • Insalata di Radicchio, Cos & Orange vegetarian class without an Indian dish. This is a • Tortellini alla panna con proscuitto - a - a tantalising combination of peppery quick red lentil and vegetable curry from Southern classic Italian cream sauce with India radicchio and cos lettuce and tossed with parmigiano and proscuitto Passionfruit Creme Brulee orange and balsamic • Rigatoni alla Sorentina – fast & simple, • Dolci – Tiramisu and full of flavour with mushrooms, bacon, tomato, peas and mozzarella • Individual Dark Chocolate Baskets – with seasonal fresh fruit

[email protected] 267 Vincent Street, Leederville WA Tel : 08 9228 0507 www.urbanprovider.com.au cooking passions class menus

: Gourmet BBQ Passion ($125pp) CLASS: “Best of” Passion ($125pp) CLASS: Thai Passion ($125pp)

This gourmet BBQ class is sure to impress Travel around the world with your A few classic Thai recipes to add to your your friends and family with our no-fuss, tastebuds in this special "Best of " Passion repertoire, with the uniquely-combined yet "classy" BBQ menu. class. A selection of favourite dishes, as “spicy-salty-sweet-sour” harmony of this • Grilled Zucchini & Tomato Bruschetta voted by our clients, selected from our very special Asian cuisine. - served with grilled kefalograviera various Passions classes. • Steamed Thai Fish Cakes – a cheese healthier version of those fantastic • Tiger Prawns & Kaffir Lime Butter "al • Fresh Vietnamese Rice Paper Rolls tasting Thai entree. cartoccio" • Tiger Prawns & Kaffir Lime Butter "al • Som Tam (Green Papaya Salad) • BBQ Peppered Eye Fillet cartoccio" • Tom Kah G ai (Chicken and Coconut - A succulent eye fillet grilled to • Tagine of Chicken with Ras el Soup) perfection. hanout, Chickpeas & Raisins • Guay Taew Pad Thai (Thai Style • Caesar Salad -with crunchy croutons • Roast Pumpkin & Almond Couscous Fried Rice Noodle) and crispy proscuitto • ”Smashed” Herb Baked Potatoes • Coconut Cake (with a Passionfruit • ”Smashed” Herb Baked Potatoe • Raspberry & Torrone Semi-Freddo Syrup) • Raspberry & Chocolate Semi-Freddo

CLASS: Moroccan Passion ($125pp) CLASS: Pasta Making Passion ($125pp) CLASS: Tapas Passion ($125pp) Explore the fragrant dishes of North Africa with these wonderfully aromatic recipes Come along and learn the simple, yet satisfying, In this class you’ll learn some great simple highlighting the flavours of Morocco. techniques of transforming the simple egg and recipes for relaxed entertaining with friends • Moroccan Tomato & Red Lentil flour into mouth-watering homemade pasta, just over a few wines, as well as learning the (Harira) Soup as the Italians have done for generations. traditional preparation for a Spanish Paella – the perfect meal for sharing. • Tagine of Chicken with Ras el In this 2 hour "hands-on" (only if you'd like to - you • Tort illa Espanola hanout, Chickpeas & Raisins – slow- can also just sit back and sip & watch & eat) pasta - Spanish Potato Fritatta roasted chicken with the famous making class you will learn to create your own • Queso y Olives Moroccan Ras el hanout spices, Italian favourites such as : - Meredith Dairy Goats Cheese & Olives chickpeas and raisins. • Pollo al Ajillo • Harissa-spiced Carrot & Sweet Potato • Handmade Potato Gnocchi - Paprika & Garlic Chicken with White Mash • Handmade Ravioli (Pumpkin or Spinach/ Wine • Roast Pumpkin & Almond Couscous - Ricotta) • Gambas al Ajillo • • Almond & Cinnamon B'stilla - an Handmade Tagliatelli (Fettucine) - Garlic Prawns • DESSERT - Classic Tiramisu • Paella de Pollo y Chorizo elegant & sweet dessert b'stilla to - Chicken & Chorizo Paella finish with an Almond Milk & Orange • Pear, Rocket & Parmesan Salad Blossom Syrup. • Caramel Banana Tart CLASS: “Dressed to Grill” BBQ Passion •CLASS: Nico’s Favourites Passion ($135pp) ($135pp) Some of my favourite family & “Sizzling” recipes for your next BBQ, featuring entertaining recipes, that I always like to Marinades, Rubs and Glazes with fantastic serve up. A bit of a unique class in that we flavours from all over the world. present 2 of my favourite desserts.

• Chilli & Lemongrass Grilled Prawns • Tort illa Espanola • Sri Lankan Fillet of Snapper – succulent fillet of snapper in an aromatic Sri Lankan - Spanish Potato Frittata spice infused coconut curry. • Steamed Snapper with Asian • Grilled Chermoula Chicken Skewers – a Flavours - Steamed snapper fillets fresh marinade of Middle Eastern spices and with aromatic vegetables and dressed fresh herbs perfectly suited to grilling with soy and sesame oil. chicken, seafood or lamb. • Grilled Chicken Caesar Salad • Bourbon Ribs – sweet & tangy ribs in a - A family favourite, Grilled Chicken Bourbon & Brown Sugar BBQ sauce Breast with Baby cos lettuce dressed • Spice Rubbed Pork Fillets – tender pork in a homemade caesar dressing, fillet grilled to perfection with an Mediterranean Spice Rub crunchy croutons • Green Apple Slaw with a Maple & Whiskey • Thai Style Fried Noodles - ribbons of Dressing – easy to prepare green apple rice noodles infused with Asian coleslaw with a Maple Syrup & Whiskey flavours. dressing • Raspberry & Torrone Semi-Freddo • White Chocolate Pannacotta lusciously - A refreshingly decadent berry semi- smooth white chocolate pannacotta served freddo with nougat, served with a with a delicious blueberry sauce. raspberry coulis. • Caramel Banana Tarte Tatin cooking passions class menus

CLASS: Balinese Passion ($125pp) CLASS: Party Passion ($125pp) CLASS: French Bistro Passion ($125pp) This class presents a selection of some of my favourite Our newest cocktail food class offers up some Balinese recipes from our many visits to Bali, and great new finger-food ideas for your next party. inspired by some of Bali's most famous cooking schools. • Salmon Rillettes –“Potted” salmon • Base Genep (Traditional Balinese Spice Paste) - a and smoked trout terrine witn • traditional combination of spices and flavours mixed Parmesan Wafers Baguette Crisps and cornichons together into a paste and used as a base for • Proscuitto-Wrapped Prawn Skewers flavouring many different Balinese dishes and curries. • Confit de Canard – sublimely salted • Frozen Mango Daquiris • Sambal Tomat - a Balinese spicy tomato sambal used and spiced tender duck legs. to accompany many grilled meats and chicken. • Mini-Arancini - small saffron risotto balls • Ayam Panggang Sambal Matah (Balinese Chicken filled with melting mozzarella • Salade Frisee avec Noisettes – salad Salad) - Shredded grilled chicken breast dressed in a • Olive & Semi-dried Tomato Carbonara of endive and vinaigrette with roasted tangy lime, lemongrass and kaffir lime leaf dressing. • Satay Ayam (Chicken Satay) - tender pieces of Frittata - excellent as a party food or great hazelnuts marinated grilled chicken served with a Handmade for lunches • Roti de Boeuf Cafe de Paris – Roasted Peanut Satay Sauce. • Grilled Lamb & Minted Yoghurt Wraps - • Babi Kecap (Pork in Sweet Soy Sauce) - a wonderful eye fillet served with “Cafe de Paris” dish of braised pork in ginger & kecap manis (sweet slices of succulent rosemary & garlic grilled butter, made famous by the soy sauce). lamp rumps wrapped with minted yoghurt Restaurant Cafe de Paris in Geneva. • Mie Goreng (Indonesian Fried Noodles) - stir fried and fresh herbs. • Pommes Sarladaise – crispy sautéed egg noodles with chicken and vegetables - a great • Almond Crusted "Buffalo" Chicken Wings - "one-wok" meal in itself. potatoes • Sambal Green Beans - tender green beans stir-fried spicy chicken wings crusted with almonds with Balinese spices and served with a Blue Cheese dipping • “Dinner Party” Raspberry & Nougat • Bubur Injin (Black Rice Pudding) sauce. Soufflees –a fuss free tangy & fluffy • soufflee • CLASS: Sri Lankan Passion ($125pp) CLASS: Vietnamese Passion ($125pp) CLASS: “Surf & Turf” BBQ Passion ($135pp) Recipes inspired by Fleur Perera – author of Join us as we share some of our favourite “The Lazy Sri Lankan Cook” that will Vietnamese dishes with recipes taught to me • Seared Scallops with Asian Dressing introduce you to the wonderful flavours and while were in Vietnam. • Teriyaki Salmon Kebabs curries of Sri Lanka. • Goi Cuon – Fresh Imperial Ricepaper • Simply Grilled Pink Snapper Fillets • Kahabuth – a popular yellow rice for Rolls with Prawn and with minced • BBQ Roast Lamb Dinner in 30 all festive occasions Chicken minutes – complete with Crispy Oven • Kukul Mus Curry – homestyle Sri • Ga Xoa Xa Ot – Chilli & Lemongrass Roasted Potatoes; Sauteed Vegetable Lankan Chicken Curry Chicken Medley and Handmade Mint Sauce • Cadju Curry – Cashewnut Curry • Bun Thit Nuong – Grilled Beef & • Frozen Mojito Cheesecake – a • Vambutu Curry – Eggplant (brinjal) Vermicelli Noodles with Fresh wonderfully refreshing version of the curry Vietnamese Herbs famous lime & mint cocktail. • Seeni Sambol – cooked onion sambol • Banh Gan – Coconut Creme Caramel • Kiri Pani – a luscious yoghurt and palm sugar syrup dessert with shredded apple and toasted cashews.

CLASS: Thermomix Passion ($125pp) CLASS: Thermomix II Passion ($125pp) CLASS :Thermomix VAROMA Passion ($135pp) For those that have a Thermomix OR for Our follow- up Thermomix class, for those those that would like to see it in action, this that have a Thermomix OR for those that Get even more out of your Thermomix with class is designed to put the Thermomix would like to see it in action, this class is this selection of great entertaining through its various cooking/mixing/ designed to put the Thermomix through its “steamed” dishes, that will get you using blending/whisking/milling /cocktailing various cooking/mixing/blending/whisking/ your Varoma. applications. milling /cocktailing applications. • COCKTAILING - Frozen Champagne • KNEADING/BAKING – Crispy Olive Oil • Gougeres – Gruyere Profiteroles, perfect Cocktails “Shortcrust” Pizza Base for pre-dinner drinks • KNEADING/BAKING –Crisp & Fluffy • PROCESSING – Leek & Hot Smoked • Steamed Miso-Glazed Salmon – served Foccacia Salmon Dip with soba noodles and miso broth • PROCESSING – Shortcrust • MIXING – Spinach & Ricotta Gnudi • Chorizo, Fetta & Tomato Frittata - Pastry(Pumpkin & Feta Quiche) • BLENDING/COOKING/STIRRING – Spicy steamed over a Tomato Salsa Relish • STEAMING – Steamed Asian Fish Fillets Fresh Tomato Ragu • Chermoula Chicken with Jewelled and Basmati Rice • COOKING/STIRRING – Nico’s Indian Quinoa Salad – Moroccan marinated • BLENDING/COOKING/STIRRING – Butter Chicken served (with Flaky chicken breast steamed over a quinoa Green Thai Chicken Curry Roti) salad. • PROCESSING/WHISKING – Raspberry, • COOKING/STIRRING – “Dinner Party” • Limoncello Caramel Lemon Puddings Chocolate & Nougat Semifreddo Raspberry & Nougat Soufflees (from our French Bistro Passion) cooking passions class menus

CLASS :Greek Meze Passion ($135pp) In this class, learn to prepare Greek “tapas” (meze) and how to chargrill lamb souvlaki

• Haloumi Filo Cigars • Prawn Saganaki • Oven Roasted Greek Octopus • Grilled Fish Souvlaki • Walnut Skordalia • Chargrilled Lamb Souvlaki – marinated lamb slowly grilled over a charcoal rotisserie • Tzatziki • Greek Salad • Portokalopita (Orange & Filo Pie) –a zesty filo & baked orange custard dessert

How to schedule your choice of Cooking Passions class:

1. Select a date and time, that suits you from the Calendar/Schedule of our COOKING CLASSES webpage at our website at www.urbanprovider.com.au 2. Select a PASSION you* or your group** would like to do; 3. Select the number of places you would like in the class. 4. The class will automatically be scheduled in our programme and listed on our website should other places be available for others to join the class.

* We can fill any remaining places with other enquiries. ** Private Group Bookings (the whole class to yourselves) are for a minimum of 10 paid places

**You are entitled to your choice of one of our Cooking Passions Cookbook Collection cookbooks (Valued at $29.95), when you book your own Private Group.