CHICKEN SATAY Delicious and Easy to Prepare Marinated fire Grilled Chicken Breast Skewers

Total Page:16

File Type:pdf, Size:1020Kb

CHICKEN SATAY Delicious and Easy to Prepare Marinated fire Grilled Chicken Breast Skewers PROTEIN CHICKEN SATAY Delicious and easy to prepare marinated fire grilled chicken breast skewers. Pairs well with any Innovasian sauce. Try it with our Zesty Asian Peanut Sauce! Suggested Uses: • Appetizers with dipping sauce • Protein for salads and rice bowls • Souvlaki for a Greek inspired menu NO Also Pictured: 0g 34626 - Zesty Asian Peanut Sauce TRANS FAT MSG 34716 - Mandarin Style Orange Sauce 116 Andover Park East, Suite 200 | Tukwila, WA 98188 | 425.251.3706 | www.innovasiancuisine.com Product Specifications Item: 37889 Chicken Satay Product Description: Fire Grilled Chicken Breast Ingredient Statement: Chicken Breast, Water, Seasoning {corn syrup solids, salt, flavor (soy protein isolate, modified corn starch), sodium phosphate, dehydrated onion, dehydrated garlic, dehydrated tarragon, spice}, canola oil, natural flavor. ALLERGENS: Contains Soy Preparation Instructions: These products are not ready to eat. Please follow the appropriate instructions. COLD CASE PROGRAM: Heat product to 165°F for at least 15 seconds, using instructions below. REHEATING FROM COLD CASE: Remove lid from bowl. Microwave on high for 2 ½ to 3 minutes or until internal temperature reaches 165°F. Microwave: Remove frozen Chicken Satay from package and place on a microwave safe container. Heat up to 6 Satays on high for 2 minutes. Oven: Preheat oven to 375F. Remove frozen Chicken Satay from package and place on a baking sheet. Bake for 12 minutes, turning over once halfway through. Broil: Remove frozen Chicken Satay from package and place on broiling pan. Broil for 6 minutes, turning over once halfway through. Pack Facts: Pack: 2/50 count Nutrition Facts Serving Size 1 pc (28 grams) Piece Count/Pkg: 50 Servings Per Container: Piece Count/Case: 100 Amount Per Serving Case Net Wt (Lbs): 6.25 Case Gross Wt (Lbs): 7.25 Calories 35 Calories from Fat 10 Case Dimension: 14.5'' x 10.81'' x 5.625'' % Daily Value Total Fat 1 g 2% Case Cube: 0.51 Saturated Fat 0 g 0% Cases/Pallet Layer: 12 Trans Fat 0 g 0% 13 Layers/Pallet: Cholesterol 15 mg 5% Cases/Pallet: 156 Sodium 180 mg 8% 1 g 0% Package Dimension: '' x '' x '' Total Carbohydrate Dietary Fiber 0 g 0% UPC: 00695119378890 Sugars 0 g 10695119378897 GTIN: Protein 6 g Vitamin A 0% Vitamin C 0% Shelf Life: Product must be kept refrigerated or frozen Calcium 0% Iron 2% Frozen: 12 months Refrigerated: 7 days Holding @140° F: w/o sauce 2 hrs, w/sauce 3 hrs Ambient Storage: Created on: 2/14/2008 Date Printed 3/24/2017.
Recommended publications
  • Cooking Passions Brochure
    ! Leederville’s FIRST Cooking School Urban Provider’s Cooking Passions classes are held in our beautiful gourmet entertaining kitchen in the heart of Leederville, overlooking our Bali-inspired garden. (as featured in WA’s Homes & Living Magazine) ! ! The Cooking Passions Experience Get a group of friends or workmates together for your own Private Class*, bring along a bottle of wine and enjoy what everyone is now calling the “dinner party cooking class” (*Private Classes are for a minimum of 10 people. When you book your own Private Group class you are also entitled to your choice of one of our cooking passions Cookbooks (Valued at $39.95) as our Group Booking Reward). OR Don’t hesitate in joining an existing scheduled class or request a class of your choice to be scheduled on a suitable date. All of our classes are scheduled on request, so that any class can be booked when you’d like to do it; or you can join in on a class already scheduled. Simply select the class you would like to do and an available date that suits you to attend. Classes are small and relaxed to ensure that everyone can join in, ask questions, and most of all, enjoy all the dishes prepared in the session. Please contact us on 92280507 to make your booking. Bookings are recommended 12-16 weeks in advance, due to the popularity of the classes. Daytime and evening classes are offered, and classes run for about 2 hours and include enjoying all the dishes prepared and recipes to take home.
    [Show full text]
  • Breakfast Healthy Salad
    MIE GORENG AKA FRIED NOODLES 76,543 BREAKFAST Chicken or vegetable fried noodle, poached egg, SALAD pickled vegetables and shrimp cracker POFFERTJES 67,890 CHICKPEAS SALAD 76,543 A dozen small pancakes, served with dusting sugar Enjoy onions, tomatoes and feta cheese combined BUBUR 56,789 with chickpeas and a light dressing NUTELLA PANCAKES (N) 76,543 Our Bubur is served with cakwe / youtiao - Youtiao, A stack of 4 pancakes with is a long goldenbrown deep-fried strip of dough CAESAR SALAD (N) 98,765 a sumptuous amount of Nutella commonly eaten in China and in other East and Baby romaine, parmigiana, sous vide egg, Southeast Asian cuisines. Conventionally, garlic bread, fried caper, parsley, crispy bacon, STUFFED PAPRIKA (V) 87,654 youtiao are lightly salted and grilled chicken and caesar dressing Filled paprika with steamed egg white, made so they can be torn lengthwise in two sautéed mushrooms and tomato. POMELO SALAD (V) 98,765 BANANA NUTELLA WRAP (N) 76,543 Pamelo with grilled chicken, coriander, ANANTARA EGG BENEDICT (P) 123,456 Chocolate-hazelnut spread covers a warm tortilla mint leaft, shallot and jim sauce 2 softly poached eggs, served on a layered rolled around a banana. Pan Fried to perfection sour dough toast with salad,Parma ham and For the sweet tooth amongst us served with a rich truffle hollandaise sauce HEALTHY to make the entire experience mesmerising ANANTARA BREAKFAST 123,456 2 eggs any kind ( Poached, sunny side up, scrambled) QUINOA AVOCADOSALMON 145,678 NASI BABI BALI (P) 67,890 2 slices of bacon, 2 grilled sausages, 2 hash brown, Quinoa, mixed with avocado, cherry tomato, basil Braised Pork Belly, Krupuk Bali, vegetables 2 pieces of sour bread, steak, grilled tomato, and grilled salmon flakes sautéed mushrooms, salad and baked beans EGG WHITE OMELETTE (V) 67,890 CHIRASHI 176,543 Egg white omelet, served with cherry tomatoes and MIE AYAM 67,890 Chirashi, also called chirashizushi (ちらし寿司) is one sautéed mushrooms - very low on cholesterol packed Mie ayam, mi ayam or bakmi ayam is a common of my favourite Japanese meals.
    [Show full text]
  • Nycfoodinspectionsimpleinbro
    NYCFoodInspectionSimpleInBrooklynWO Based on DOHMH New York City Restaurant Inspection Results DBA BORO STREET RAKUZEN Brooklyn FORT HAMILTON PARKWAY CAMP Brooklyn SMITH STREET LA ESTRELLA DEL CASTILLO Brooklyn NOSTRAND AVENUE RESTAURANT BROOKLYN CRAB Brooklyn REED STREET TIGER SUGAR Brooklyn 86 STREET MAZZAT Brooklyn COLUMBIA STREET DUNKIN Brooklyn JAY STREET YUMI BAKERY Brooklyn 20 AVENUE RENEGADES OF SUNSET Brooklyn 36 STREET HAPPY GARDEN Brooklyn GRAHAM AVENUE YANKY'S PIZZA Brooklyn 16 AVENUE KESTANE KEBAB Brooklyn NASSAU AVENUE ALI'S ROTI SHOP Brooklyn UTICA AVENUE MAMAN Brooklyn KENT STREET AL KOURA RESTAURANT Brooklyn 74 STREET NAIDRE'S CAFE Brooklyn 7 AVENUE CAFE MAX Brooklyn BRIGHTON BEACH AVENUE GREEN LAKE Brooklyn FLATBUSH AVENUE FURMAN'S COFFEE Brooklyn NOSTRAND AVENUE Page 1 of 759 09/30/2021 NYCFoodInspectionSimpleInBrooklynWO Based on DOHMH New York City Restaurant Inspection Results ZIPCODE CUISINE DESCRIPTION 11219 Japanese 11201 American 11225 Latin American 11231 Seafood 11214 Coffee/Tea 11231 Middle Eastern 11201 Donuts 11204 Chinese 11232 Vegetarian 11206 Chinese 11204 Jewish/Kosher 11222 Turkish 11213 Caribbean 11222 French 11209 Middle Eastern 11215 Coffee/Tea 11235 American 11226 Chinese 11216 Coffee/Tea Page 2 of 759 09/30/2021 NYCFoodInspectionSimpleInBrooklynWO Based on DOHMH New York City Restaurant Inspection Results INSPECTION DATE 08/26/2019 11/06/2019 09/24/2019 04/20/2019 08/11/2021 08/17/2021 12/17/2018 01/14/2019 10/02/2019 03/11/2019 08/30/2018 12/18/2018 06/06/2019 12/05/2018 03/19/2018 07/22/2021 08/25/2021
    [Show full text]
  • Take-Out Menu
    www.redpeppersaskatoon.com ed epper estaurant BUSINESS HOURS: Dine In, Pick Up & Delivery R P R MON-SUN 11 AM—9 PM RD Est.1999 123 3 AVE South DEBIT ON DELIVERY $6.00 CHARGE ON DELIVERY ORDERS UNDER $20.00 APPLICABLE TAXES NOT INCLUDED . $4.00 CHARGE ON DELIVERY ORDERS OVER $20.00 PRICE SUBJECT TO CHANGE WITHOUT NOTICE. (306) 477-1977 PLEASE NOTIFY STAFF OF ANY ALLERGIES PRIOR TO ORDERING APPETIZERS BEEF DISH VIETNAMESE SPRING ROLLS (deep fried) (4) 7.95 COCONUT-CURRY BEEF AND VEGETABLES 13.95 DEEP FRIED SHRIMP ROLLS (6) 7.95 SOFT GINGER BEEF AND VEGETABLES 11.95 SHRIMP AND PORK ROLLS (fresh) (4) 7.95 STIR FRY BEEF AND VEGETABLES 11.95 GRILLED PORK OR GRILLED CHICKEN ROLLS (fresh) (4) 7.95 SATAY BEEF AND VEGETABLES 11.95 THAI CHICKEN WINGS (4) 7.95 BEEF AND VEGETABLES IN BLACK BEAN SAUCE 11.95 BUTTER FRIED CHICKEN WINGS (4) 7.95 LEMONGRASS BEEF WITH RED AND GREEN PEPPERS 11.95 FRIED CHICKEN WINGS WITH VIETNAMESE CARAMEL SAUCE (4) 7.95 THAI BASIL BEEF AND VEGETABLES 11.95 DEEP FRIED WONTONS AND SAUCE (15) 7.95 SOFT GINGER BEEF & VEGETABLES 11.95 VIETNAMESE CABBAGE SALAD WITH CHICKEN OR SHRIMP OR PORK 7.95 BEEF CHOP SUEY 11.95 KIM CHI (spicy pickled Chinese cabbage) 2.95 CHICKEN DISH FRESH LETTUCE 1.95 SOUPS THAI CHICKEN STRIPS (BREADED CHICKEN) 11.95 WONTON SOUP SMALL 4.00 MEDIUM 7.95 COCONUT-CURRY CHICKEN AND VEGETABLES 13.95 DELUXE WONTON SOUP (wontons, shrimp, pork & vegetables) 11.95 STIR FRY CHICKEN AND VEGETABLES 11.95 HOT AND SOUR SOUP 8.50 SATAY CHICKEN AND VEGETABLES 11.95 THAI TOM YUM (shrimp & vegetables) 8.50 CHICKEN AND VEGETABLES
    [Show full text]
  • Breakfast Menu
    BREAKFAST MENU FRUIT & Fresh Fruit Salad 60 FOOD Nasi Goreng 95 BREAD Fried rice with chicken, vegetables & fried egg The Lodge Fresh Fruit Salad 75 Coconut Cream | Strawberry Coulis Vegetarian Mie Goreng 95 Healthy Seed Mix Stirr fried egg noodles, vegetables & fried egg Fresh strawberries 60 Bubur Ayam 95 with lime Rice porridge laced with chicken, spicy soy and crullers Fresh watermelon 60 with mint Two buttermilk pancakes 60 with brown sugar of marple sirop Natural yoghourt 60 with fresh fruit Two eggs any style 95 with your choice of sausage or bacon Toasted Muesli 60 with fruit Poached Eggs 115 with Hollandaise Sauce & honeyroasted ham Cereals with milk 60 Special K | Corn Flakes | Coco Pops French Toast with Chocolate 105 All Bran | Rice Crispies with caramelised bananas & cinnamon sugar Banana oat porridge & soya milk 70 Croque Monsieur/Madame 115 with cinnamon and brown sugar with bacon Cold cuts roasted beef & greens 115 Smoked Salmon Brioche 115 Prawns & lemongrass 115 Grilled baramundi & tomato 115 SPECIAL The Lodge Breakfast 260 a tropical Fruit Platter and Chef Jiwa’s Sop bening 95 selection of homemade pastries and toasts. clear soup with noodles A fresh juice or smoothie and hot beverage of your choice and your selection of one dish. Rates are in thousand Rupiah and subject to 21% service- and government tax. BREAKFAST DRINKS FRESH The lodge juice of the day 50 HEALTHY Lombok kiwi kick 70 JUICES ask for today’s special JUICES banana, orange, kiwi Freshly squeezed 50 Orange crush 70 watermelon | orange | pineapple sweet
    [Show full text]
  • Steelhead Community Association -Chicken
    Steelhead Community Association Chicken, Beef, Cookies, & MORE Fundraiser Ready for BBQ season? ORDER DEADLINE – Friday June 8th, 2012 Order today!! DELIVERY DATE – Thursday June 21st at 7:00 pm @ SCA Hall (Please contact Kelly to order: 604-814-3340) Sellers are responsible for their customers’ orders Pass this on to family and friends!! FROZEN PRODUCT CASE SIZE COST SKEWERS ** Nothing says summer like a sizzling satay or kabob on the BBQ!! ** 1. Honey Garlic Satays – 2.5 to 3 oz. of tender marinated chicken breast woven onto a wooden 2 kg. $ 36.00 skewer. Serve with a sprinkle of toasted sesame seeds & green onion curls for an Asian flare! 2. Souvlaki Satays – 2.5 to 3 oz. of chicken breast marinated in a Greek style ‘souvlaki’ 2 kg. $ 36.00 marinade, woven onto a wooden skewer. Serve with Tzatziki and pita. Approx. 27 - 30 skewers 3. Peppered Steak Kabobs – Angus Beef Kabobs with lot of freshly cracked pepper. 2 pkgs x 10 $ 32.00 There are 2 packages of 10 skewers 2.5 –3 oz. each frozen together. 4. Salmon Kabobs – with maple barbecue sauce. Atlantic and/or spring. 2.4 oz skewers. 24/2.4 oz. $ 38.00 5. Shrimp Skewers – Four grill marked shrimp with garlic butter & parsley on a skewer. 20 skewers $ 30.00 Peeled and deveined. Size 31/40. A perfect accompaniment to a salad or steak. CHICKEN ** Only the best in free run, hormone free, Grade A chicken ** N ** Only the best in grade A chicken ** 6. Chicken Breasts, Boneless Skinless – Tender and juicy!! Marinate these as you like 4 kg.
    [Show full text]
  • Traditional Greek Souvlaki (Kalamaki)
    SPECIFICATION FOR CERTIFICATION / INSPECTION SHEET NAME Souvlaki Jimmy CoDe # PSV-CTS-42000121-C Category Greek Souvlaki Cuisine TraDitional Greek souvlaki (kalamaki) General Requirements PSV Greek Souvlaki (Regulations and basic requirements according to Greek Laws) FooD anD Drink (this term, under Greek laws, includes all types of businesses legislation YES related to food and drink) The rules and guidelines of HYGIENE GUIDES No 1 (Restaurants) by EFET (Hellenic YES Food Authority) are applied Each Food and Drink enterprise is obliged to keep the following folders: Folder 1: It contains the HYGIENE GUIDE for Food and Drink Enterprises by EFET YES Folder 2: It contains the health booklets of employees, the Basic training Manual for hygiene and aliments handling for Food and Drink Enterprises and the Training YES Certificates of employees. Folder 3: It contains the cleaning and disinfection program YES Folder 4: It contains the rodents and insects fight program YES Folder 5: It contains the contract with the Public Water Corporation YES Remarks sheet and box, visibly available, controlled by certification and / or other YES inspection authority category Business belongs to one or more of the following categories and its license is valid fast meal Fast meal (hot and cold) restaurant A Souvlaki StanD (without tables or service) sells souvlaki, fried potatoes etc to YES people passing by complete meal Complete meal (hot or cold) restaurant A Restaurant sPecializeD in Souvlaki, with tables and service, serving also people passing by. It sells mainly souvlaki, fried potatoes, greek salads, beer, YES refreshments etc. A Fast fooD restaurant has tables but not waiters and emphasizes in speed of service.
    [Show full text]
  • Halia Restaurant Ramadhan Buffet 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)
    HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga, Daun Selom, Ulam Raja, Jantung Pisang, Kacang Botol, Tempe Goreng) Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek Ikan Masin Bulu Ayam, Ikan Masin Sepat dan Ikan Kurau, Ikan Perkasam, Telor Masin Keropok Ikan, Keropok Udang, Keropok Sayur dan Papadhom Live Stall 2 - Mamak Delights Rojak Pasembor with Peanut Sauce & Crackers Live Stall 3 - Soup Aneka Sup Berempah (Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box) ( Mee Kuning, Bee Hoon, Kuey Teow) Condiments – (Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap) Roti Benggali Curry Mee with Condiments Bubur - Bubur Lambuk Berherba dan Sambal Main Dishes Ayam Masak Lemak Rebung Stired Fried Beef with Black Pepper Sauce Perut Masak Lemak Cili Padi Ikan Pari Asam Nyonya Prawn with Salted Eggs Sotong Sambal Tumis Petai Stired Fried Pok Choy with Shrimp Paste Nasi Putih Live Stall 4 - Japanese Section Assorted Sushi and Sashimi, Assorted Tempura, Udon / Soba & Sukiyaki Live Stall 5 – Pasta Corner Assorted Pizza (Margarita, Pepperoni, Futi De Mare ) Spaghetti, Penne & Futtuchini with Bolognese, Cabonnara and Tomato Concasse Sauce Live Stall 6 - Sizzler Hot Plate (Assorted Vegetables, Squid, Fish Slice, Clam, Prawn, Mussel, Bamboo Clam) (Sauces: Sweet & Sour, Black Oyster Sauce, Black Pepper & Tom Yam) Live Stall 7 - Steamboat
    [Show full text]
  • Recipe: Singapore Satay + Spicy Peanut Sauce
    Recipe: Singapore Satay + Spicy peanut sauce The recipe shows you how to make juicy and tender marinated meat on skewers along with a sweet and savoury peanut sauce. For satay 2 lbs boneless and skinless chicken quarters 3 tablespoon coconut or choice of cooking oil ½ tablespoon salt (or to taste) 1 tablespoon honey (or choice of sweetener) Bamboo skewers, soaked in cold water for 3 hours (or overnight) -> omit this if making as a chicken chop For Marinade (A): 2 garlic cloves, peeled 6 shallots, peeled 2 stalks of lemongrass (white part only) or juice of ½ lemon and lemon zest 1 knob (3 cm or 1 inch) of ginger 1 knob (3 cm or 1 inch) turmeric, chopped or 2 teaspoon turmeric powder 1 teaspoon coriander powder 1 teaspoon ground cumin To serve with: 1 cucumber, cut into small pieces 1 red onion, quartered Tip: You can soak the bamboo skewers while the meat is being marinated as it takes the same amount of time Tip: For better flavours, you can toast ground spices in a dry skillet over medium-low heat and stir frequently till they become fragrant and darken slightly. Watch that it doesn’t burn! Steps: 1) Blend ingredients for marinade in a food processor 2) Slice chicken into bite-sized quarters around 3cm in length 3) Combine chicken and marinade together, add the honey and salt. Stir to mix well. Leave to marinate in fridge for 3-6 hours (preferably overnight). Thread three or four pieces of meat into each bamboo skewer 4) Grill the satay skewers on medium heat until meat begins to brown.
    [Show full text]
  • Starters Lettuce Cups Thai Soups Fresh Salads Big Soup Bowls
    Starters Chicken Satay Sampler Grilled chicken breast skewers served with Crispy rolls, chicken satay and chicken wings $11.95 peanut sauce and a cucumber salad cup $9.95 Calamari (Fried or Grilled) Chicken Wings Tasty fried rings OR grilled sliced steak $10.95 Fried chicken wings with a chipotle sweet & sour dipping sauce $9.95 Fresh Rolls (Signature Dish) Make em’ spicy $10.95 Crab and veggie rolls with Japanese mayo, Sriracha and ginger hoisin sauces $12.95 Crispy Rolls Fried rolls stuffed with carrot, taro, cilantro, silver French Fries & Spicy Ketchup noodle, onion, and garlic with a sweet & sour Add some spice to your life $4.95 dipping sauce topped with chopped peanut $8.95 Prawn Rolls Thai Nachos (Another Nick creation) Wrapped prawn stuffed with chicken and red curry then Tortilla chips topped with shredded cheese, fried served with a ginger almond chili sauce $10.95 Ka Kapow Chicken, Sriracha sour cream, chopped green onion $12.95 Spicy Clam Strips Fresh Salads Deep fried goodness tossed in spicy sauce $8.95 Jesse’s Satay Salad (He knows you’ll like this) Romaine, onion, tomato, shredded cabbage, cucumber and carrot topped with satay skewers and tossed in a Lettuce Cups peanut dressing and finished with peanut sauce $12.95 Crispy Noodle Cups Mandarin Orange & Grilled Chicken Salad Crunchy noodle, carrot, bean sprout, cilantro, leek, Grilled chicken, mandarin orange, cabbage, carrot, onion and fried shallot tossed in a tamarind tangy lime zest and toasted sliced almond with mixed greens and a dressing served with romaine lettuce
    [Show full text]
  • Event Menu Pack
    EVENT MENU CONTENTS BRUNCH HEALTHY & WELLNESS BUFFETS DESSERTS & SWEETS BBQs OR ACTION OPTIONS CRUISING BENTO BOX CANAPES OPEN BAR À LA CARTE LUNCH COCKTAIL RECEPTIONS À LA CARTE DINNER COFFEE BREAKS BRUNCH BACK TO CONTENTS Pastries & croissants (butter, chocolate & raisin) 7 Mini chicken burgers 8 Cakes & muffins (vanilla & chocolate) 7 Mini cheese burgers 10 Breads & crostini 7 Quiche with mushrooms with goat cheese 8 Selection of soup (tomato, asparagus & carrot) 7 Olives & thyme croissants 4 Omelette with vegetables, cheese & ham 9 Bagels with smoked salmon 9 Eggs benedict 13 Classic French toast 8 Variety of pies (chicken, spinach, 11 Waffles with berries & maple syrup 11 cheese & mushrooms) Hand cut Spanish or Parma ham 13 Sweet or salty crêpes 11 American style pancakes 11 Mini Black Angus steak sandwich 13 Spanish omelette with potatoes 10 Cold pasta with mozzarella, tomato & basil 8 Banana muffins 6 Greek or Caesar salad 7 Mixed green salad 4 Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are per person and are quoted in Euro including VAT but excluding the 10% service fee. 3 BUFFETS GREEK INSPIRED BUFFET BACK TO CONTENTS Price per person 155 APPETIZERS & SALADS MAIN COURSE Stuffed vine leaves with rice & pine nuts Moussaka with eggplant Eggplant salad with walnuts & bell peppers Stuffed tomato with rice, raisins & pine nuts Wheat bread topped with tomato & feta cheese Cuttlefish casserole with
    [Show full text]
  • Greek Chicken Souvlaki
    Recipe Category / Chicken and Turkey Greek chicken Souvlaki 20' 2 hours' 20' 4 1 Ηands on Hands off Cook Time Portion(s) Difficulty Ingredients 2 chickens, breast fillets 200 g brine souvlaki pita breads spring onion, finely chopped tomato, chopped lettuce, chopped olive oil For the poultry brine 550 ml water 1/2 lemon, cut in half 3 bay leaves 1/2 bunch parsley 1/2 tablespoon(s) thyme, dry 1 tablespoon(s) honey 35 g salt, coarse 2 clove(s) of garlic, with skin, crushed Method 1 tablespoon(s) peppercorns For the sauce Watch the video in sign language here. The secret ingredient in this recipe is the brine! 4 tablespoon(s) strained yogurt 1 tablespoon(s) mustard Preheat oven to 180* C (350* F) Fan. 1 tablespoon(s) honey Add all of the ingredients for the brine in a small saucepan. lime zest, of 1 lime (optional) Stir and bring to a boil. As soon as the mixture comes to a boil, remove from heat and 1 tablespoon(s) lime juice, of 1 lime set aside for 1 hour. After 1 hour, strain into a bowl. It should have cooled completely. Chop the chicken into small bite sized pieces and add them to the Poultry Brine. Let Διατροφικός πίνακας them soak for ½ an hour to 1 hour. Drain the chicken pieces and dry off with paper towels. All of the moisture needs to be drained. Thread chicken onto skewers. Nutrition information per portion Add a small amount of olive oil to a very hot pan. Brown the chicken on the skewers on all sides, about 3-4 minutes.
    [Show full text]