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M E N U MT A KEE ANW A YU MURTABAK ROTI (FLAT BREAD) (STUFFED BREAD) plain roti $7.50 beef rendang $19.90 garlic roti $8.50 chicken varuval $19.90 cheese roti $8.50 kicap chicken $19.90 egg roti $8.50 chicken satay $19.90 beef satay $19.90 ROTI WRAPS S L vegetarian $19.90 beef rendang $11.90 $15.90 SAUCES & DIPS satay sauce $2.00 chicken varuval $11.90 $15.90 sambal sauce $4.00 kicap chicken $11.90 $15.90 curry dip $2.00 chicken satay $11.90 $15.90 dhal dip $2.00 beef satay $11.90 $15.90 sweet chilli $2.00 vegetarian $11.90 $15.90 DESSERT ROTI banana $10.00 ENQUIRIES strawberry $10.00 ORDERING nutella roti $10.00 CATERING maple syrup $10.00 banana nutella $12.00 0426615554 strawberry nutella $12.00 banana strawberry nutella $14.00 banana maple C$12.00 r strawberry maple $12.00 banana strawberry maple $14.00 M E N U MT A KEE ANW A YU LAKSA CUP BOWL STEAM BUNS beef rendang $8.00 chicken $8.90 $14.90 chicken varuval $8.00 chicken wonton $10.90 $16.90 kicap chicken $8.00 pork wonton $9.90 $15.90 chicken satay $8.00 vegetable $8.90 $14.90 beef satay $8.00 beef meatball $10.90 $16.90 prawn fish $11.90 $17.90 HAINANESE combination NA $18.90 CHICKEN RICE rice, chicken, soup & BAKSO CUP BOWL condiments $13.90 chicken $7.90 $13.90 chicken wonton $9.90 $15.90 DOSA plain dosa $10.00 pork wonton $8.90 $14.90 egg dosa $12.00 vegetable $7.90 $13.90 dosa foldover $18.90 beef meatball $9.90 $15.90 Add chutney $2.00 prawn fish $10.90 $16.90 combination NA $17.90 NASI LEMAK SATAY plain $11.90 chicken $3.50 beef rendang $15.90 beef $4.50 chicken varuval $15.90 5 chicken satay $16.50 kicap chicken $15.90 5 beef satay $20.50 chicken satay $15.90 5 mixed meal $20.50 beef satay $15.90 add fried egg $2.00 M E N U CFORO KEE DS THO O R D E R MEDIUM 1 6 . 9 0 LARGE 1 9 . 9 0 X-LARGE 2 2 . 9 0 NASI GORENG / MEE GORENG / KUEY TEOW CHICKEN IN FILL BEEF IN FILL SEAFOOD IN FILL VEGETARIAN (V) SPECIAL COMBINATION DISHES SWEET SOUR CHICKEN ORANGE CHICKEN KAFFIR LIME CHICKEN BEEF RENDANG (GF) CHICKEN VARUVAL (V) (GF) CREAMY CHICKEN SALTED EGG CHICKEN KICAP CHICKEN HONEY CHICKEN BEEF MASAMAN (GF) SNAKE BEANS CHICK PEAS & POTATOES (V) (GF) LAKSA CHICKEN (GF) GRAVY CURRY CHICKEN WITH POTATO (GF) SWEET CHILLI CHICKEN LIME CORIANDER FISH (GF) TOFU SAMBAL (V) CHINESE STYLE MIXED VEGETABLES (V) M E N U SPPL AET TCE RISAL $60 PLATTERS - CHOOSE FROM : 10 MINI ROTI WRAPS 6 SMALL WRAPS 4 LARGE WRAPS 10 STEAM BUNS 20 CHICKEN SATAYS WITH SATAY SAUCE 15 BEEF SATAYS WITH SATAY SAUCE STEAM BUN & WRAP FLAVOURS : - BEEF RENDANG - CHICKEN VARUVAL - CREAMY CHICKEN - BEEF MASAMAN - CHICKEN LAKSA - CHICKEN SATAY - BEEF SATAY - HONEY CHICKEN - KICAP CHICKEN .

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LOTUS GASING Menu Mobile
MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG
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Batagor Bandung Tenggiri
HARIAN PAGI JAWA PO::' GROUP RADAR SUMEDANG Kc'l4'" K.<v.,••••• u,.<~ S."",u(,,~ o Selasa 0 Rabu • Kamis 0 Jumat o Sabtu 4 5 6 7 8 0 10 11 12 13 20 21 22 23 24 25 26 27 28 29 30 31 oMar OApr OMei OJun OJul 0 Ags OSep OOkt ONov ODes Batagor Bandung Tenggiri - Cita Rasa Tinggi BANDUNG- Kota Kembang memang enak dinikmati langsung di kota outlet kami yang mulai merambah di terkenal dengan keindahan, Bandung, batagor ini juga pun cocok sekitar kota Bandung, kami juga kenyamanan, tempat wisata dan sebagai oleh-oleh, baik untukkeluarga, menyediakan paket untuk bingkisan menawarkan sejuta pilihan rnakanan tetangga ataupun untuk diri sendiri sebagai oleh-oleh untukkerabat. TAPI yang enak menggoyang lidah. Salah .sebagai persediaan di rumah. untuk anda yang tidak sempat ke outlet- satunya adalah batagor Bandung yang Dengan melimpahnya dan semakin outlet kami, kini anda bisa pesan paket rasanya gurih, kenyal enak serta bisa banyaknya permintaan akan batagor, oleh-oleh, kami akan kirirn ke tempat disertai siraman bumbu kacang yang saat ini batagor selain punya nilai anda dalam waktu +/- 24 jam. gurih ataupun dengan kuah. Batagor tersendiri sebaga1 makanan yang enak, Iadi buat anda warga sekitar Bandung, bandung ? siapa sih yang tak kenal • perlu tersedia batagor yang bisa masuk . bisa mampir untuk Beli Batagor batagor? Iajanan khas kota Bandung untuk semua lidah anak-anak maupun Bandung Tenggiri melalui beberapa ini memang banyak penggemarnya dewasa dengan komposisi yang enak cabang mereka. Di bawah ini adalah mulai dari anak-anak sampai orang dan sehat. cabang/ outlet dari Batagor Bandung dewasa.
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Breakfast Healthy Salad
MIE GORENG AKA FRIED NOODLES 76,543 BREAKFAST Chicken or vegetable fried noodle, poached egg, SALAD pickled vegetables and shrimp cracker POFFERTJES 67,890 CHICKPEAS SALAD 76,543 A dozen small pancakes, served with dusting sugar Enjoy onions, tomatoes and feta cheese combined BUBUR 56,789 with chickpeas and a light dressing NUTELLA PANCAKES (N) 76,543 Our Bubur is served with cakwe / youtiao - Youtiao, A stack of 4 pancakes with is a long goldenbrown deep-fried strip of dough CAESAR SALAD (N) 98,765 a sumptuous amount of Nutella commonly eaten in China and in other East and Baby romaine, parmigiana, sous vide egg, Southeast Asian cuisines. Conventionally, garlic bread, fried caper, parsley, crispy bacon, STUFFED PAPRIKA (V) 87,654 youtiao are lightly salted and grilled chicken and caesar dressing Filled paprika with steamed egg white, made so they can be torn lengthwise in two sautéed mushrooms and tomato. POMELO SALAD (V) 98,765 BANANA NUTELLA WRAP (N) 76,543 Pamelo with grilled chicken, coriander, ANANTARA EGG BENEDICT (P) 123,456 Chocolate-hazelnut spread covers a warm tortilla mint leaft, shallot and jim sauce 2 softly poached eggs, served on a layered rolled around a banana. Pan Fried to perfection sour dough toast with salad,Parma ham and For the sweet tooth amongst us served with a rich truffle hollandaise sauce HEALTHY to make the entire experience mesmerising ANANTARA BREAKFAST 123,456 2 eggs any kind ( Poached, sunny side up, scrambled) QUINOA AVOCADOSALMON 145,678 NASI BABI BALI (P) 67,890 2 slices of bacon, 2 grilled sausages, 2 hash brown, Quinoa, mixed with avocado, cherry tomato, basil Braised Pork Belly, Krupuk Bali, vegetables 2 pieces of sour bread, steak, grilled tomato, and grilled salmon flakes sautéed mushrooms, salad and baked beans EGG WHITE OMELETTE (V) 67,890 CHIRASHI 176,543 Egg white omelet, served with cherry tomatoes and MIE AYAM 67,890 Chirashi, also called chirashizushi (ちらし寿司) is one sautéed mushrooms - very low on cholesterol packed Mie ayam, mi ayam or bakmi ayam is a common of my favourite Japanese meals.
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Take-Out Menu
www.redpeppersaskatoon.com ed epper estaurant BUSINESS HOURS: Dine In, Pick Up & Delivery R P R MON-SUN 11 AM—9 PM RD Est.1999 123 3 AVE South DEBIT ON DELIVERY $6.00 CHARGE ON DELIVERY ORDERS UNDER $20.00 APPLICABLE TAXES NOT INCLUDED . $4.00 CHARGE ON DELIVERY ORDERS OVER $20.00 PRICE SUBJECT TO CHANGE WITHOUT NOTICE. (306) 477-1977 PLEASE NOTIFY STAFF OF ANY ALLERGIES PRIOR TO ORDERING APPETIZERS BEEF DISH VIETNAMESE SPRING ROLLS (deep fried) (4) 7.95 COCONUT-CURRY BEEF AND VEGETABLES 13.95 DEEP FRIED SHRIMP ROLLS (6) 7.95 SOFT GINGER BEEF AND VEGETABLES 11.95 SHRIMP AND PORK ROLLS (fresh) (4) 7.95 STIR FRY BEEF AND VEGETABLES 11.95 GRILLED PORK OR GRILLED CHICKEN ROLLS (fresh) (4) 7.95 SATAY BEEF AND VEGETABLES 11.95 THAI CHICKEN WINGS (4) 7.95 BEEF AND VEGETABLES IN BLACK BEAN SAUCE 11.95 BUTTER FRIED CHICKEN WINGS (4) 7.95 LEMONGRASS BEEF WITH RED AND GREEN PEPPERS 11.95 FRIED CHICKEN WINGS WITH VIETNAMESE CARAMEL SAUCE (4) 7.95 THAI BASIL BEEF AND VEGETABLES 11.95 DEEP FRIED WONTONS AND SAUCE (15) 7.95 SOFT GINGER BEEF & VEGETABLES 11.95 VIETNAMESE CABBAGE SALAD WITH CHICKEN OR SHRIMP OR PORK 7.95 BEEF CHOP SUEY 11.95 KIM CHI (spicy pickled Chinese cabbage) 2.95 CHICKEN DISH FRESH LETTUCE 1.95 SOUPS THAI CHICKEN STRIPS (BREADED CHICKEN) 11.95 WONTON SOUP SMALL 4.00 MEDIUM 7.95 COCONUT-CURRY CHICKEN AND VEGETABLES 13.95 DELUXE WONTON SOUP (wontons, shrimp, pork & vegetables) 11.95 STIR FRY CHICKEN AND VEGETABLES 11.95 HOT AND SOUR SOUP 8.50 SATAY CHICKEN AND VEGETABLES 11.95 THAI TOM YUM (shrimp & vegetables) 8.50 CHICKEN AND VEGETABLES
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HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga, Daun Selom, Ulam Raja, Jantung Pisang, Kacang Botol, Tempe Goreng) Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek Ikan Masin Bulu Ayam, Ikan Masin Sepat dan Ikan Kurau, Ikan Perkasam, Telor Masin Keropok Ikan, Keropok Udang, Keropok Sayur dan Papadhom Live Stall 2 - Mamak Delights Rojak Pasembor with Peanut Sauce & Crackers Live Stall 3 - Soup Aneka Sup Berempah (Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box) ( Mee Kuning, Bee Hoon, Kuey Teow) Condiments – (Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap) Roti Benggali Curry Mee with Condiments Bubur - Bubur Lambuk Berherba dan Sambal Main Dishes Ayam Masak Lemak Rebung Stired Fried Beef with Black Pepper Sauce Perut Masak Lemak Cili Padi Ikan Pari Asam Nyonya Prawn with Salted Eggs Sotong Sambal Tumis Petai Stired Fried Pok Choy with Shrimp Paste Nasi Putih Live Stall 4 - Japanese Section Assorted Sushi and Sashimi, Assorted Tempura, Udon / Soba & Sukiyaki Live Stall 5 – Pasta Corner Assorted Pizza (Margarita, Pepperoni, Futi De Mare ) Spaghetti, Penne & Futtuchini with Bolognese, Cabonnara and Tomato Concasse Sauce Live Stall 6 - Sizzler Hot Plate (Assorted Vegetables, Squid, Fish Slice, Clam, Prawn, Mussel, Bamboo Clam) (Sauces: Sweet & Sour, Black Oyster Sauce, Black Pepper & Tom Yam) Live Stall 7 - Steamboat
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Starters Lettuce Cups Thai Soups Fresh Salads Big Soup Bowls
Starters Chicken Satay Sampler Grilled chicken breast skewers served with Crispy rolls, chicken satay and chicken wings $11.95 peanut sauce and a cucumber salad cup $9.95 Calamari (Fried or Grilled) Chicken Wings Tasty fried rings OR grilled sliced steak $10.95 Fried chicken wings with a chipotle sweet & sour dipping sauce $9.95 Fresh Rolls (Signature Dish) Make em’ spicy $10.95 Crab and veggie rolls with Japanese mayo, Sriracha and ginger hoisin sauces $12.95 Crispy Rolls Fried rolls stuffed with carrot, taro, cilantro, silver French Fries & Spicy Ketchup noodle, onion, and garlic with a sweet & sour Add some spice to your life $4.95 dipping sauce topped with chopped peanut $8.95 Prawn Rolls Thai Nachos (Another Nick creation) Wrapped prawn stuffed with chicken and red curry then Tortilla chips topped with shredded cheese, fried served with a ginger almond chili sauce $10.95 Ka Kapow Chicken, Sriracha sour cream, chopped green onion $12.95 Spicy Clam Strips Fresh Salads Deep fried goodness tossed in spicy sauce $8.95 Jesse’s Satay Salad (He knows you’ll like this) Romaine, onion, tomato, shredded cabbage, cucumber and carrot topped with satay skewers and tossed in a Lettuce Cups peanut dressing and finished with peanut sauce $12.95 Crispy Noodle Cups Mandarin Orange & Grilled Chicken Salad Crunchy noodle, carrot, bean sprout, cilantro, leek, Grilled chicken, mandarin orange, cabbage, carrot, onion and fried shallot tossed in a tamarind tangy lime zest and toasted sliced almond with mixed greens and a dressing served with romaine lettuce
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The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
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CHICKEN SATAY Delicious and Easy to Prepare Marinated ﬁre Grilled Chicken Breast Skewers
PROTEIN CHICKEN SATAY Delicious and easy to prepare marinated ﬁre grilled chicken breast skewers. Pairs well with any Innovasian sauce. Try it with our Zesty Asian Peanut Sauce! Suggested Uses: • Appetizers with dipping sauce • Protein for salads and rice bowls • Souvlaki for a Greek inspired menu NO Also Pictured: 0g 34626 - Zesty Asian Peanut Sauce TRANS FAT MSG 34716 - Mandarin Style Orange Sauce 116 Andover Park East, Suite 200 | Tukwila, WA 98188 | 425.251.3706 | www.innovasiancuisine.com Product Specifications Item: 37889 Chicken Satay Product Description: Fire Grilled Chicken Breast Ingredient Statement: Chicken Breast, Water, Seasoning {corn syrup solids, salt, flavor (soy protein isolate, modified corn starch), sodium phosphate, dehydrated onion, dehydrated garlic, dehydrated tarragon, spice}, canola oil, natural flavor. ALLERGENS: Contains Soy Preparation Instructions: These products are not ready to eat. Please follow the appropriate instructions. COLD CASE PROGRAM: Heat product to 165°F for at least 15 seconds, using instructions below. REHEATING FROM COLD CASE: Remove lid from bowl. Microwave on high for 2 ½ to 3 minutes or until internal temperature reaches 165°F. Microwave: Remove frozen Chicken Satay from package and place on a microwave safe container. Heat up to 6 Satays on high for 2 minutes. Oven: Preheat oven to 375F. Remove frozen Chicken Satay from package and place on a baking sheet. Bake for 12 minutes, turning over once halfway through. Broil: Remove frozen Chicken Satay from package and place on broiling pan.
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Daftar Pustaka
DAFTAR PUSTAKA Adams, M.R dan Maurice Moss. Food Microbiology. UK: RSC, 2008. Ali, Nafisa Hassan, Amber Farooqui, Adnan Khan, Ameera Yahya Khan, dan Shahana U. Kazmi. Microbial contamination of raw meat and its environment in retail shops in Karachi, Pakistan. [Journal]. Pakistan: University of Karachi. J Infect Dev Ctries 2010; 4(6):382-388. Andrews, W.H dan Hammack. 2007.”BAM: Salmonella”. Google Online. Home page on-line. Available from http://www.fda.gov/Food/ Science Research/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/ucm 070149.htm Internet, Accessed 6 September 2010. Anggraeni, D. ProsedurAnalisisPreparasiSampelUntukAnalisis Mineral. Indonesia: InstitutPertanian Bogor, 2009. Antasari. 2010. “30 Persen Jajanan Sekolah Bisa Jadi Racun”. Vivanews Online. Home page on-line. Available from http://antasari.net/30-persen-jajanan- sekolah-bisa-jadi-racun/ Internet, Accessed 2 November 2010. Astawan, M. 2008. “Bahaya Logam Berat dalam Makanan”. Google Online. Home page on-line. Available from http://www.bmf.litbang.depkes.go.id/ index2.php?option=content&do_pdf =1&id=213 Internet, Accessed 20 Desember 2010. Atlas, R.M. Microbiological Media for the Examination of Food 2nd ed. USA: CRC Press, 2006. Badan Standardisasi Nasional (BSN). Bakmi Instan. (SNI) 01-3551-2000. Jakarta: BSN, 2000. Badan Standardisasi Nasional1 (BSN). Bakso Daging. (SNI) 01-3818-1995. Jakarta: BSN, 1995. Badan Standardisasi Nasional2 (BSN). Bakso Ikan. (SNI) 01-3819-1995. Jakarta: BSN, 1995. Badan Standardisasi Nasional1 (BSN). Keripik Kentang. (SNI) 01-4031-1996. Jakarta: BSN, 1996. Badan Standardisasi Nasional2 (BSN). Keripik Pisang. (SNI) 01-4315-1996. Jakarta: BSN, 1996. 1 Badan Standardisasi Nasional1 (BSN). Keripik Tempe Goreng. (SNI) 01-2602- 1992. Jakarta: BSN, 1992.
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Sarapan Pagi... (Tersedia S/D Jam 11 Pagi)
sarapan pagi... (tersedia s/d jam 11 pagi) bubur ayam bubur ayam 37 ,914 nasi goreng ayam 46 ,339 Bubur hangat yang dilengkapi dengan potongan Nasi goreng dengan campuran daging ayam dada ayam, wortel dan daun bawang. dan sayuran, disajikan dengan porsi yang sesuai untuk sarapan pagi. mie goreng ayam 46 ,339 Mie, daging ayam dan sayuran digoreng dengan bumbu spesial. Cocok untuk dinikmati saat sarapan pagi. *harga belum termasuk servis 7,9% dan pajak pb1 10% menu rekomendasi ...sajian ala made nasi campur special ala made *harga belum termasuk servis 7,9% dan pajak pb1 10% sajian ala made... nasi campur special 113 ,742 nasi campur 88 ,466 ala made Nasi putih, tumis terong bulat, tumis jagung manis, ayam Sisit, ayam sereh, ayam kalas, Nasi putih, tumis terong bulat, tumis jagung rendang sapi, keripik tempe, tempe santan, lawar manis, ayam sisit, ayam sereh, ayam kalas, nangka, ikan tuna, sambal merah, cerancam, rendang sapi, keripik tempe, tempe santan, ikan teri goreng, tumis bayam, rendang tahu, lawar nangka, ikan tuna, cerancam, ikan teri kacang tanah goreng, tempe manis dan pepes goreng, tumis bayam, rendang tahu, kacang tahu. tanah goreng, tempe manis, tumis pare, tuna sambal merah, pepes tahu disajikan dengan sate lilit dan sambal merah. 1/2 nasi campur, 63 ,190 1/2 gado - gado gado - gado 42 ,127 Aneka sayuran rebus yang disiram dengan 1/2 nasi goreng, 56 ,450 bumbu kacang. 1/2 gado - gado 1/2 nasi goreng, 1/2 gado - gado *harga belum termasuk servis 7,9% dan pajak pb1 10% menu rekomendasi ...aneka daging ayam, bebek, sapi dan ikan ikan asam manis ikan bakar *harga belum termasuk servis 7,9% dan pajak pb1 10% aneka daging ayam, bebek, sapi dan ikan..
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THAI ENTREES CORNER Salad
Dish 15 Dish 5 & 14 soUPS / toM your choice of: Dish 51 Dish 45 HOUSE SPeciaLS chicken, beef or vegetables $5.90 king prawns or mix seafood $6.90 44. holy basil duck $16.50 boneless duck stir-fried with fresh basil leaves, broccoli, 19. tom yum pumpkin, carrot & chilli hot & sour soup with selected meat & mushrooms 45. black pepper prawn / chu chee goong $16.50 20. tom kha red curry with fresh peppers, veggies & basil Dish 11 Dish 17 Dish 42 Dish 57 thai style creamy soup with coconut milk flavoured with lemongrass & choice of meat 46. gourmet omelette $16.50 special recipe of mince chicken stuffing garnished with lettuce 21. tom chued & served with sweet chilli sauce clear soup with vermicelli, veggies & choice of meat 47. chicken volcano $15.50 saLAD corner crispy strip chicken deep fried with tempura flour served with Dish 34 thai plum lemon sauce served on a flaming plate THAI ENTREES CORNER 22. yum / spicy thai salads choice of meat: 48. duck ped ob $17.50 beef / chicken $14.50 prawns / squid $15.50 duck $16.50 roasted duck with steamed veggies topped with special sauce 1. chicken skewer with peanut sauce (4) $6.90 grilled & thinly sliced, mixed with lemon juice, fresh chilli & herbs & ginger 2. king prawn skewer with peanut sauce (4) $7.90 23. seafood salad with glass noodles $15.50 49. goong grob $15.50 thai fisherman love this salad with an ice cold beer 3. thai dim sims (fried or steamed) (4) $6.90 deep fried marinated king prawn with sweet chilli sauce & 24.
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