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Differences in Energy and Nutritional Content of Menu Items Served By
RESEARCH ARTICLE Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study ☯ ☯ Dolly R. Z. TheisID *, Jean AdamsID Centre for Diet and Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, United a1111111111 Kingdom a1111111111 ☯ These authors contributed equally to this work. a1111111111 * [email protected] a1111111111 a1111111111 Abstract Background OPEN ACCESS Poor diet is a leading driver of obesity and morbidity. One possible contributor is increased Citation: Theis DRZ, Adams J (2019) Differences consumption of foods from out of home establishments, which tend to be high in energy den- in energy and nutritional content of menu items sity and portion size. A number of out of home establishments voluntarily provide consumers served by popular UK chain restaurants with with nutritional information through menu labelling. The aim of this study was to determine versus without voluntary menu labelling: A cross- whether there are differences in the energy and nutritional content of menu items served by sectional study. PLoS ONE 14(10): e0222773. https://doi.org/10.1371/journal.pone.0222773 popular UK restaurants with versus without voluntary menu labelling. Editor: Zhifeng Gao, University of Florida, UNITED STATES Methods and findings Received: February 8, 2019 We identified the 100 most popular UK restaurant chains by sales and searched their web- sites for energy and nutritional information on items served in March-April 2018. We estab- Accepted: September 6, 2019 lished whether or not restaurants provided voluntary menu labelling by telephoning head Published: October 16, 2019 offices, visiting outlets and sourcing up-to-date copies of menus. -
Cooking Passions Brochure
! Leederville’s FIRST Cooking School Urban Provider’s Cooking Passions classes are held in our beautiful gourmet entertaining kitchen in the heart of Leederville, overlooking our Bali-inspired garden. (as featured in WA’s Homes & Living Magazine) ! ! The Cooking Passions Experience Get a group of friends or workmates together for your own Private Class*, bring along a bottle of wine and enjoy what everyone is now calling the “dinner party cooking class” (*Private Classes are for a minimum of 10 people. When you book your own Private Group class you are also entitled to your choice of one of our cooking passions Cookbooks (Valued at $39.95) as our Group Booking Reward). OR Don’t hesitate in joining an existing scheduled class or request a class of your choice to be scheduled on a suitable date. All of our classes are scheduled on request, so that any class can be booked when you’d like to do it; or you can join in on a class already scheduled. Simply select the class you would like to do and an available date that suits you to attend. Classes are small and relaxed to ensure that everyone can join in, ask questions, and most of all, enjoy all the dishes prepared in the session. Please contact us on 92280507 to make your booking. Bookings are recommended 12-16 weeks in advance, due to the popularity of the classes. Daytime and evening classes are offered, and classes run for about 2 hours and include enjoying all the dishes prepared and recipes to take home. -
(Public Pack)Agenda Document for Licensing Sub-Committee, 29/03
Public Document Pack LICENSING SUB-COMMITTEE MEETING TO BE HELD IN CIVIC HALL, LEEDS ON TUESDAY, 29TH MARCH, 2016 AT 10.00 AM MEMBERSHIP Councillors A Khan Burmantofts and Richmond Hill; C Townsley Horsforth; G Wilkinson Wetherby; Agenda compiled by: Governance Services Civic Hall LEEDS LS1 1UR Tel No: 2243836 Produced on Recycled Paper A A G E N D A Item Ward Item Not Page No Open No PRELIMINARY PROCEDURES 1 ELECTION OF THE CHAIR 2 APPEALS AGAINST REFUSAL OF INSPECTION OF DOCUMENTS To consider any appeals in accordance with Procedure Rule 15.2 of the Access to Information Procedure Rules (in the event of an Appeal the press and public will be excluded) (*In accordance with Procedure Rule 15.2, written notice of an appeal must be received by the Head of Governance Services at least 24 hours before the meeting) B Item Ward Item Not Page No Open No 3 EXEMPT INFORMATION - POSSIBLE EXCLUSION OF THE PRESS AND PUBLIC 1) To highlight reports or appendices which: a) officers have identified as containing exempt information, and where officers consider that the public interest in maintaining the exemption outweighs the public interest in disclosing the information, for the reasons outlined in the report. b) To consider whether or not to accept the officers recommendation in respect of the above information. c) If so, to formally pass the following resolution:- RESOLVED – That the press and public be excluded from the meeting during consideration of those parts of the agenda designated as containing exempt information on the grounds that it is likely, in view of the nature of the business to be transacted or the nature of the proceedings, that if members of the press and public were present there would be disclosure to them of exempt information 2) To note that under the Licensing Procedure rules, the press and the public will be excluded from that part of the hearing where Members will deliberate on each application as it is in the public interest to allow the Members to have a full and frank debate on the matter before them. -
Breakfast Menu
BREAKFAST MENU FRUIT & Fresh Fruit Salad 60 FOOD Nasi Goreng 95 BREAD Fried rice with chicken, vegetables & fried egg The Lodge Fresh Fruit Salad 75 Coconut Cream | Strawberry Coulis Vegetarian Mie Goreng 95 Healthy Seed Mix Stirr fried egg noodles, vegetables & fried egg Fresh strawberries 60 Bubur Ayam 95 with lime Rice porridge laced with chicken, spicy soy and crullers Fresh watermelon 60 with mint Two buttermilk pancakes 60 with brown sugar of marple sirop Natural yoghourt 60 with fresh fruit Two eggs any style 95 with your choice of sausage or bacon Toasted Muesli 60 with fruit Poached Eggs 115 with Hollandaise Sauce & honeyroasted ham Cereals with milk 60 Special K | Corn Flakes | Coco Pops French Toast with Chocolate 105 All Bran | Rice Crispies with caramelised bananas & cinnamon sugar Banana oat porridge & soya milk 70 Croque Monsieur/Madame 115 with cinnamon and brown sugar with bacon Cold cuts roasted beef & greens 115 Smoked Salmon Brioche 115 Prawns & lemongrass 115 Grilled baramundi & tomato 115 SPECIAL The Lodge Breakfast 260 a tropical Fruit Platter and Chef Jiwa’s Sop bening 95 selection of homemade pastries and toasts. clear soup with noodles A fresh juice or smoothie and hot beverage of your choice and your selection of one dish. Rates are in thousand Rupiah and subject to 21% service- and government tax. BREAKFAST DRINKS FRESH The lodge juice of the day 50 HEALTHY Lombok kiwi kick 70 JUICES ask for today’s special JUICES banana, orange, kiwi Freshly squeezed 50 Orange crush 70 watermelon | orange | pineapple sweet -
Steelhead Community Association -Chicken
Steelhead Community Association Chicken, Beef, Cookies, & MORE Fundraiser Ready for BBQ season? ORDER DEADLINE – Friday June 8th, 2012 Order today!! DELIVERY DATE – Thursday June 21st at 7:00 pm @ SCA Hall (Please contact Kelly to order: 604-814-3340) Sellers are responsible for their customers’ orders Pass this on to family and friends!! FROZEN PRODUCT CASE SIZE COST SKEWERS ** Nothing says summer like a sizzling satay or kabob on the BBQ!! ** 1. Honey Garlic Satays – 2.5 to 3 oz. of tender marinated chicken breast woven onto a wooden 2 kg. $ 36.00 skewer. Serve with a sprinkle of toasted sesame seeds & green onion curls for an Asian flare! 2. Souvlaki Satays – 2.5 to 3 oz. of chicken breast marinated in a Greek style ‘souvlaki’ 2 kg. $ 36.00 marinade, woven onto a wooden skewer. Serve with Tzatziki and pita. Approx. 27 - 30 skewers 3. Peppered Steak Kabobs – Angus Beef Kabobs with lot of freshly cracked pepper. 2 pkgs x 10 $ 32.00 There are 2 packages of 10 skewers 2.5 –3 oz. each frozen together. 4. Salmon Kabobs – with maple barbecue sauce. Atlantic and/or spring. 2.4 oz skewers. 24/2.4 oz. $ 38.00 5. Shrimp Skewers – Four grill marked shrimp with garlic butter & parsley on a skewer. 20 skewers $ 30.00 Peeled and deveined. Size 31/40. A perfect accompaniment to a salad or steak. CHICKEN ** Only the best in free run, hormone free, Grade A chicken ** N ** Only the best in grade A chicken ** 6. Chicken Breasts, Boneless Skinless – Tender and juicy!! Marinate these as you like 4 kg. -
172 SQ FT Unit 1A
UNIT 1A 172 sq ft STUART STREET NOW AVAILABLE! MERMAID QUAY THE UNIT At the heart of Cardiff Bay, Mermaid Quay is a vibrant This newly constructed unit has a glazed shop front and mix of restaurants, bars & cafés in a stunning waterfront basic fit out including panelled ceiling with integral lighting location together with day-to-day & luxury services, and vinyl floor. Power points and a water connection point national retail chains & independent boutiques. are also provided. The kiosk is suitable for both A1 and A3 use. Major multiples include Bill’s, Carluccio’s, Costa, Cote, Frontage: 9 ft 7 in GBK, Las Iguanas, Nando’s, Pizza Express, Starbucks, Shop depth: 16 ft 5 in Strada, wagamama & Zizzi. Shop width: 11 ft max Stuart Street is a busy pedestrianised street that runs from Floor area: 172 sq ft the Mermaid Quay car park to the waterfront. Rent £900 per calendar month including service charge + VAT. Tenure, service charge & rates Details on request. JOLYONS Contact us & CWTCH BAR B BUS STOP DUCHESS OF DELHI WALES MILLENNIUM For further information about this unit, please visit CENTRE TAXI RANK our website www.mermaidquay.co.uk/commercial GROUND FLOOR ELI JENKINS PH TESCO EXPRESS Customer lifts DOMINO’S or contact our agents: Stairs to first floor, public access PIZZA Mermaid Mermaid Quay TAYLORS ESTATE MOKSH Quay Units AGENTS OCEAN BUILDINGS JRC GLOBAL BUFFET TOP GUN FISH & CHIP RESTAURANT ROALD DAHL PLASS Philip Hughes Davies FABULOUS WELSHCAKES BUTE WALK t: 029 2050 4009 POLKA DOT VIP UNIT 13 LADBROKES m: 07774 720430 GOURMET PAVERS -
Investor Presentation
Investor Presentation 29 November 2017 Quarter 2 2017/18 Disclaimer Forward-looking statements This presentation includes forward-looking statements. All statements other than statements of historical facts included in this presentation, including those regarding the group's financial position, business and acquisition strategy, plans and objectives of management for future operations are forward-looking statements. Such forward-looking statements involve known and unknown risks, uncertainties and other factors which may cause the actual results, performance or achievements of the group, or industry results, to be materially different from any future results, performance or achievements expressed or implied by such forward-looking statements. Such forward-looking statements are based on numerous assumptions regarding the group's present and future business strategies and the environment in which the group will operate in the future. Many factors could cause the group's actual results, performance or achievements to differ materially from those in the forward- looking statements. Forward-looking statements should, therefore, be construed in light of such risk factors and undue reliance should not be placed on forward- looking statements. These forward-looking statements speak only as of the date of this presentation. The group expressly disclaims any obligations or undertaking, except as required by applicable law and applicable regulations to release publicly any updates or revisions to any forward-looking statement contained herein to reflect any change in the group's expectations with regard thereto or any changes in events, conditions or circumstances on which any such statement is based. All subsequent written and oral forward-looking statements attributable to us or persons acting on our behalf are expressly qualified in their entirety by the cautionary statements contained throughout this document. -
Trade Mark Invalidity Decision O/144/03
TRADE MARKS ACT 1994 IN THE MATTER OF REGISTRATION NO. 2111700 IN THE NAME OF DIXY FRIED CHICKEN (EURO) LTD AND IN THE MATTER OF AN APPLICATION FOR A DECLARATION OF INVALIDITY UNDER NO. 12056 IN THE NAME OF DIXY FRIED CHICKEN (STRATFORD) LTD TRADE MARKS ACT 1994 IN THE MATTER OF registration No. 2111700 in the name of Dixy Fried Chicken (Euro) Ltd And IN THE MATTER OF an Application for a Declaration of Invalidity under No. 12056 in the name of Dixy Fried Chicken (Stratford) Ltd Background 1. Trade mark registration 2111700 stands on the Trade Marks register in the name of Dixy Fried Chicken (Euro) Ltd, and in respect of a specification of goods as follows: Chicken and chicken products; all included in Class 29. 2. The mark is as follows: 3. On 8 November 2000, Dixy Fried Chicken (Stratford) Ltd made an application under Section 47(1) and 47(2) of the Act to have the trade mark registration declared invalid. The grounds of the application are, in summary: 1. Under Section 3(1)(a) because the mark is devoid of distinctive character and is not capable of distinguishing the proprietor’s goods, 2. Under Section 3(1)(d) because the word DIXY is common to the trade for Fried Chicken restaurant and take-away’s, and is a generic term for the product, 3. Under Section 3(6) because the application was made in the full knowledge that the mark was being used by many traders. 4. Under Section 5(4)(a) because of the applicant’s earlier rights. -
Greenpoint, Brooklyn ±3780 Square Foot, Three
Exclusive Offering Memorandum 221 CALYER STREET Greenpoint, Brooklyn ±3,780 Square Foot, Three-Story Walk-Up Apartment Building - 6 Free Market Units 221 CALYER STREET 221 CALYER STREET Executive Summary 3 Financial Information 4 Exterior Photos 5 Interior Photos 6 Location Description 7 Transportation Map 9 Confidentiality & Disclaimer 10 CONTACTS Benjamin Tapper Gary Meese Senior Director, Principal Senior Director, Financial Services [email protected] [email protected] 646.658.7334 646.658.7351 EASTERN CONSOLIDATED | 355 LEXINGTON AVENUE | NEW YORK, NY 10017 | WWW.EASTERNCONSOLIDATED.COM Executive Summary As exclusive agent, Eastern Consolidated is pleased to present for sale 221 Calyer Street, Greenpoint, Brooklyn (the “Property”), a ±3,780 square foot, three-story walk-up apartment building. The Property is located on the north side of Calyer Street between Eckford Street and McGuinness Boulevard. The ±28’ foot wide building contains six 2 bedroom/1 bathroom apartments, all of which are free market. The apartments have been renovated over the course of the last 10 years including individual apartment renovations as well as structural, mechanical and common area capital expenditure upgrades. All of the apartments are currently rented at an average monthly rent of ±$1,983 or approximately $42 per square foot. The offering presents an opportunity for investors to acquire a multifamily in great physical condition with upside due to the in-place below market rents. The Property is very well located in the highly sought-after Williamsburg-Greenpoint submarket in North Brooklyn and is 3 blocks from the Greenpoint Avenue G train station at Manhattan Avenue. The Property is a short walking distance to McCarren Park, McGolrick Park and waterfront parks along the East River, and an array of neighborhood amenities including specialty retail, markets and restaurants. -
Recall Retail List 030-2020
United States Food Safety Department of and Inspection Agriculture Service RETAIL CONSIGNEES FOR FSIS RECALL 030-2020 FSIS has reason to believe that the following retail location(s) received LEAN CUISINE Baked Chicken meal products that have been recalled by Nestlé Prepared Foods. This list may not include all retail locations that have received the recalled productor may include retail locations that did not actually receive the recalled product. Therefore, it is important that you use the product-specific identification information, available at https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public- health-alerts/recall-case-archive/archive/2020/recall-030-2020-release, in addition to this list of retail stores, to check meat or poultry products in your possession to see if they have been recalled. Store list begins on next page United States Food Safety USDA Department of And Inspection - Agl'iculture Service Retail List for Recall Number: 030-2020 chicken meal product List Current As Of: 26-Jan-21 Nationwide, State-Wide, or Area-Wide Distribution Retailer Name Location 1 Albertsons AZ, CA, LA, NV, OR, TX, WA 2 Bashas AZ 3 Big Y CT 4 City Market CO 5 Dillons KS 6 Food Lion GA, SC, TN, VA 7 Fred Meyer OR, WA 8 Fry's Food And Drug AZ 9 Fry's Marketplace AZ 10 Gelson's Market CA 11 Giant MD, PA, VA 12 Giant Eagle Supermarket OH, PA 13 Heinen's OH 14 Hy-Vee IL, IA, KS, MN, MO, NE, SD 15 Ingles Markets GA, NC, SC, TN 16 Jay C IN 17 JewelOsco IL 18 King Soopers CO AR, GA, IL, IN, KY, MI, MS, OH, SC, TN, TX, VA, 19 Kroger WV 20 Lowes NC 21 Marianos IL 22 Meijers IL, IN, MI 23 Pavilions CA 24 Pick n Save WI 25 Piggly Wiggly WI 26 Publix FL, GA Page 1 of 85 Nationwide, State-Wide, or Area-Wide Distribution Retailer Name Location 27 Quality Food Center WA 28 Ralphs CA 29 Ralphs Fresh Fare CA 30 Randalls TX 31 Safeway AZ, CA, HI, OR, WA 32 Shaw's MA, NH 33 Smart & Final CA 34 Smith's NV, NM, UT 35 Stater Bros. -
Three Colomns-ML Based on DOHMH New York City Restaurant Inspection Results
Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results DBA CUISINE DESCRIPTION DUNKIN Donuts ALL ABOUT INDIAN FOOD Indian CHARLIES SPORTS BAR Bottled Beverages MIMMO Italian SUENOS AMERICANO BAR Spanish RESTAURANT ANN & TONY'S RESTAURANT Italian GREEN BEAN CAFE Coffee/Tea PORTO BELLO PIZZERIA & Pizza RESTAURANT GUESTHOUSE RESTAURANT Eastern European CALEXICO CARNE ASADA Mexican JOHNNY UTAHS American RUMOURS American FORDHAM RESTAURANT American HONG KONG CAFE CHINESE Chinese RESTAURANT ASTORIA SEAFOOD & GRILL Seafood SUP CRAB SEAFOOD RESTAURANT Chinese SWEETCATCH POKE Hawaiian SWEETCATCH POKE Hawaiian Page 1 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results INSPECTION DATE 11/18/2019 09/15/2021 11/24/2018 03/12/2020 01/03/2020 02/19/2019 01/16/2020 07/06/2017 04/24/2018 04/19/2018 06/20/2018 12/12/2019 09/10/2019 05/14/2018 08/19/2019 08/27/2019 06/24/2019 06/24/2019 Page 2 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results KAHLO Mexican 52ND SUSHI Japanese EL COFRE RESTAURANT Latin American CARVEL Frozen Desserts CHOPSTICKS Chinese CATRIA MODERN ITALIAN Italian CATRIA MODERN ITALIAN Italian TAGLIARE PIZZA DELTA TERMINAL American OVERLOOK American BILLIARD COMPANY American BOCADITO BISTRO Eastern European FINN'S BAGELS Coffee/Tea FINN'S BAGELS Coffee/Tea CHUAN TIAN XIA Chinese LA POSADA MEXICAN FOOD Mexican CHINA STAR QUEENS CHINESE Chinese RESTAURANT AC HOTEL NEW YORK DOWNTOWN American NEWTOWN Middle Eastern NO.1 CALLE 191 PESCADERIA -
Con Edison – 11Th Street Conduit Draft Upland Site Summary
Con Edison – 11th Street Conduit Draft Upland Site Summary CON EDISON – 11TH STREET CONDUIT (DAR SITE ID #110) Address: Ash Street and McGuinness Boulevard, Brooklyn, Kings, New York 11222 Tax Lot Parcel(s): Brooklyn Block 2491, Lot 136 Latitude: 40.738481 Longitude: -73.952379 Regulatory Programs/ Numbers/Codes: RCRA Handler ID NYR000078469, SPDES No. NY0201138; NYSDEC Spill No. 9910098, 0111517, 0202606, 0606690, 0606729, 0609866, and 0609822 Analytical Data Status: Electronic Data Available Hardcopies only No Data Available 1 SUMMARY OF CONSTITUENTS OF POTENTIAL CONCERN (COPCs) TRANSPORT PATHWAYS TO THE CREEK The current understanding of the transport mechanisms of COPCs from the upland portions of the Consolidated Edison, Inc. (Con Edison) – 11th Street Conduit site (site) to Newtown Creek is summarized in this section and in Table 1 and supported in the following sections. Overland Transport The site is adjacent to Newtown Creek. Stormwater at the site is expected to infiltrate into the ground, flow overland towards Newtown Creek, or discharge to the creek via a local stormdrain system. There is insufficient evidence to make a current or historical pathway determination. Bank Erosion No specific evidence of bank erosion was identified in the available site records. A wooden bulkhead extends across the shoreline at the site. There is insufficient evidence to make a current or historical pathway determination. Draft Upland Site Summary Report May 2012 Newtown Creek RI/FS 1 120782-01.01 Con Edison – 11th Street Conduit Groundwater Information regarding on-site groundwater investigations was not identified in documents available for review. There is insufficient evidence to make a current or historical pathway determination.