Trade Mark Invalidity Decision O/144/03
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Differences in Energy and Nutritional Content of Menu Items Served By
RESEARCH ARTICLE Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study ☯ ☯ Dolly R. Z. TheisID *, Jean AdamsID Centre for Diet and Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, United a1111111111 Kingdom a1111111111 ☯ These authors contributed equally to this work. a1111111111 * [email protected] a1111111111 a1111111111 Abstract Background OPEN ACCESS Poor diet is a leading driver of obesity and morbidity. One possible contributor is increased Citation: Theis DRZ, Adams J (2019) Differences consumption of foods from out of home establishments, which tend to be high in energy den- in energy and nutritional content of menu items sity and portion size. A number of out of home establishments voluntarily provide consumers served by popular UK chain restaurants with with nutritional information through menu labelling. The aim of this study was to determine versus without voluntary menu labelling: A cross- whether there are differences in the energy and nutritional content of menu items served by sectional study. PLoS ONE 14(10): e0222773. https://doi.org/10.1371/journal.pone.0222773 popular UK restaurants with versus without voluntary menu labelling. Editor: Zhifeng Gao, University of Florida, UNITED STATES Methods and findings Received: February 8, 2019 We identified the 100 most popular UK restaurant chains by sales and searched their web- sites for energy and nutritional information on items served in March-April 2018. We estab- Accepted: September 6, 2019 lished whether or not restaurants provided voluntary menu labelling by telephoning head Published: October 16, 2019 offices, visiting outlets and sourcing up-to-date copies of menus. -
(Public Pack)Agenda Document for Licensing Sub-Committee, 29/03
Public Document Pack LICENSING SUB-COMMITTEE MEETING TO BE HELD IN CIVIC HALL, LEEDS ON TUESDAY, 29TH MARCH, 2016 AT 10.00 AM MEMBERSHIP Councillors A Khan Burmantofts and Richmond Hill; C Townsley Horsforth; G Wilkinson Wetherby; Agenda compiled by: Governance Services Civic Hall LEEDS LS1 1UR Tel No: 2243836 Produced on Recycled Paper A A G E N D A Item Ward Item Not Page No Open No PRELIMINARY PROCEDURES 1 ELECTION OF THE CHAIR 2 APPEALS AGAINST REFUSAL OF INSPECTION OF DOCUMENTS To consider any appeals in accordance with Procedure Rule 15.2 of the Access to Information Procedure Rules (in the event of an Appeal the press and public will be excluded) (*In accordance with Procedure Rule 15.2, written notice of an appeal must be received by the Head of Governance Services at least 24 hours before the meeting) B Item Ward Item Not Page No Open No 3 EXEMPT INFORMATION - POSSIBLE EXCLUSION OF THE PRESS AND PUBLIC 1) To highlight reports or appendices which: a) officers have identified as containing exempt information, and where officers consider that the public interest in maintaining the exemption outweighs the public interest in disclosing the information, for the reasons outlined in the report. b) To consider whether or not to accept the officers recommendation in respect of the above information. c) If so, to formally pass the following resolution:- RESOLVED – That the press and public be excluded from the meeting during consideration of those parts of the agenda designated as containing exempt information on the grounds that it is likely, in view of the nature of the business to be transacted or the nature of the proceedings, that if members of the press and public were present there would be disclosure to them of exempt information 2) To note that under the Licensing Procedure rules, the press and the public will be excluded from that part of the hearing where Members will deliberate on each application as it is in the public interest to allow the Members to have a full and frank debate on the matter before them. -
Nycfoodinspectionsimpleinbro
NYCFoodInspectionSimpleInBrooklynWO Based on DOHMH New York City Restaurant Inspection Results DBA BORO STREET RAKUZEN Brooklyn FORT HAMILTON PARKWAY CAMP Brooklyn SMITH STREET LA ESTRELLA DEL CASTILLO Brooklyn NOSTRAND AVENUE RESTAURANT BROOKLYN CRAB Brooklyn REED STREET TIGER SUGAR Brooklyn 86 STREET MAZZAT Brooklyn COLUMBIA STREET DUNKIN Brooklyn JAY STREET YUMI BAKERY Brooklyn 20 AVENUE RENEGADES OF SUNSET Brooklyn 36 STREET HAPPY GARDEN Brooklyn GRAHAM AVENUE YANKY'S PIZZA Brooklyn 16 AVENUE KESTANE KEBAB Brooklyn NASSAU AVENUE ALI'S ROTI SHOP Brooklyn UTICA AVENUE MAMAN Brooklyn KENT STREET AL KOURA RESTAURANT Brooklyn 74 STREET NAIDRE'S CAFE Brooklyn 7 AVENUE CAFE MAX Brooklyn BRIGHTON BEACH AVENUE GREEN LAKE Brooklyn FLATBUSH AVENUE FURMAN'S COFFEE Brooklyn NOSTRAND AVENUE Page 1 of 759 09/30/2021 NYCFoodInspectionSimpleInBrooklynWO Based on DOHMH New York City Restaurant Inspection Results ZIPCODE CUISINE DESCRIPTION 11219 Japanese 11201 American 11225 Latin American 11231 Seafood 11214 Coffee/Tea 11231 Middle Eastern 11201 Donuts 11204 Chinese 11232 Vegetarian 11206 Chinese 11204 Jewish/Kosher 11222 Turkish 11213 Caribbean 11222 French 11209 Middle Eastern 11215 Coffee/Tea 11235 American 11226 Chinese 11216 Coffee/Tea Page 2 of 759 09/30/2021 NYCFoodInspectionSimpleInBrooklynWO Based on DOHMH New York City Restaurant Inspection Results INSPECTION DATE 08/26/2019 11/06/2019 09/24/2019 04/20/2019 08/11/2021 08/17/2021 12/17/2018 01/14/2019 10/02/2019 03/11/2019 08/30/2018 12/18/2018 06/06/2019 12/05/2018 03/19/2018 07/22/2021 08/25/2021 -
Hotel Restaurant Institutional Russian Federation
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/31/2014 GAIN Report Number: Russian Federation Food Service - Hotel Restaurant Institutional Food Service -Hotel Restaurant Institutional Approved By: Gray Robin, Erik Hansen Prepared By: Moscow ATO staff Report Highlights: The restaurant sector in Russia has faced a number of serious challenges in 2014. A food import ban from numerous countries announced in August 2014, implementation of a smoking ban in restaurants and bars, a weakening ruble, currency fluctuations, dropping consumer purchasing power has many hotels, restaurants, and institutions (HRI) struggling to stay open. Market analysts forecast 30 percent of all restaurants in Russia to shut down by spring 2015. Investment in hotels in Russia has been very attractive in recent years driven by limited supply of quality lodging facilities, low overall competition, gradually improving business climate, and growing domestic and foreign travel volumes. Executive Summary: The restaurant sector in Russia has faced a number of serious challenges in 2014. A food import ban from numerous countries announced in August 2014, implementation of a smoking ban in restaurants and bars, a weakening ruble, currency fluctuations, dropping consumer purchasing power has many hotels, restaurants, and institutions (HRI) struggling to stay open. Market analysts forecast 30 percent of all restaurants in Russia to shut down by spring 2015. Investment in hotels in Russia has been very attractive in recent years driven by limited supply of quality lodging facilities, low overall competition, gradually improving business climate, and growing domestic and foreign travel volumes. -
Sandwiches Appetizers Salads
APPETIZERS ULTIMATE NACHOS Tri-color tortilla chips with pepper jack, cheddar, and jack cheeses and topped with tomatoes, olives, jalapeños, green onions, sour cream, guacamole and fresh salsa. $9.50 Add Ranchero Chicken. $10.50 RED HOT BUFFALO WINGS MOZZARELLA CHEESE STICKS Plump fried chicken wings, basted with our own Hand-breaded with our own seasonings and spicy buffalo sauce. Served with a blue cheese deep-fried to a golden brown. Served with a dipping sauce. $8.95 zesty marinara sauce. $7.95 LOADED TATER TOTS BEER BATTERED ONION RINGS Over a pound of golden brown tater tots Sweet onions dipped in beer batter and quick fried layered with pepper jack, cheddar and jack with a side of peppercorn ranch dressing. $7.50 cheeses, smoked bacon, green onions, tomatoes, and chipotle sour cream. $9.50 SOUTHERN FRIED CHICKEN TENDERLOINS Chicken tenders breaded and deep fried to a golden FRIED MAC & CHEESE brown. Served with French fries, honey mustard and Cheesy mac & cheese triangles crispy fried with ranch dipping sauces. $7.95 seasoned breading and served with chipotle ranch dipping sauce. $6.95 SPICY BBQ PORK QUESADILLA A large flour tortilla filled with slow-cooked BBQ DIXIE PLATTER pork, black beans, cheddar and pepper jack cheeses, Beer battered onion rings, chicken tenderloins, jalapeños, olives, green onions, ranchero sauce and buffalo wings, mozzarella cheese sticks, carrots, chipotle sour cream. $8.95 celery. Served with blue cheese, marinara, and peppercorn ranch dipping sauces. $13.95. SALADS SOUTHWEST BBQ CHICKEN SALAD GRILLED CHICKEN CAESAR Fresh salad greens tossed with chipotle Crispy romaine lettuce tossed with garlic herb ranch dressing, black beans, cheddar and croutons, Caesar dressing, Parmesan cheese and jack cheeses, topped with whiskey BBQ topped with a grilled chicken breast. -
Lehman College Dining Services
Lehman College Dining Services Minimum of 10 guests - Priced per guest The Manhattan Skyline Breakfast Coffee and Tea with your choice of… Bagels with cream cheese, butter & preserves, Danish Pastries,Homemade Muffins, Donuts, Cookies or a Combination of any two choices $ 4.50 The Bedford Park Breakfast Coffee, Tea & Juice served with a combination of Bagels with Cream Cheese, Butter, Preserves & Danish Pastries plus a tray of Fresh Seasonal Sliced Fruits $ 8.50 Spa Flirtation Fresh seasonal Fruit Salad served with assorted Yogurts, Cottage Cheese, Fruit Nut & Granola Mix, Low Fat Muffins, and Fresh Squeezed Juice $ 9.50 Platter Of Norwegian Smoked Salmon Minimum of 15 guests Hard Boiled Eggs, Tomato, Capers and Bermuda Onions Served with Assorted Bagels and Plain Cream Cheese Coffee & Tea $ 10.50 Mini Breakfast Express Fresh Brewed Coffee, served with an assortment of Mini Bagels with Cream Cheese and Butter, Mini Pastries, and Mini Muffins. $ 5.45 Starbucks Coffee Service Fresh Brewed Starbucks Coffee & an assortment of Tazo Herbal Teas. $ 3.00 Minimum of 20 guests - Priced Per Guest The Sunrise Buffet Scrambled Eggs served with Bacon, Sausage, or Turkey Sausage, & Seasoned Home Fries accompanied by a basket of Freshly Baked Homemade Muffins, Bagels with Cream Cheese, Butter & Preserves and Freshly Brewed Coffee, Tea, and Juice $ 9.95 The Uptown Brunch Choose any two of our delicious brunch specialties: Fresh Spinach & Cheese Quiche, Garden Vegetable Frittata, Scrambled Eggs, or French Toast Accompanied by any two of the following side dishes: Bacon, Sausage, Turkey Sausage, Ham, Roasted Red Potatoes. Fresh Seasonal Sliced Fruit, International Cheese Platter, Basket of Homemade Muffins, Danish Pastries, or Bagels with Cream Cheese, Butter & Preserves. -
Russia: Franchise Restaurants Doing Well Despite Slowing Economy
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 5/18/2015 GAIN Report Number: RSATO13 Russian Federation Post: Moscow ATO Franchise Restaurants Doing Well Despite Slowing Economy Report Categories: Agricultural Situation Agriculture in the News Agriculture in the Economy Approved By: Erik W. Hansen Prepared By: ATO Moscow Staff Report Highlights: The Russian food service sector has faced a number of serious challenges during the past year. A smoke ban in restaurants and bars went into effect on June 1, 2014, which has hurt the growing café culture as well as many bars and pubs. Shortly afterwards, in August 2014, Russia banned a long list of food and agricultural products from Australia, Canada, Norway, the United States and the European Union for one year in response to Western sanctions. In addition, the Russian currency depreciated significantly pushing up food price inflation while dropping consumer purchasing power. Nevertheless, the total number of franchises in Russia has seen double digit growth in the last few years - and growth is expected to continue as lower cost restaurants are expected to do well during the current economic slowdown. American fast food formats dominate the landscape in Russia. General Information: Russian food service sector has faced a number of serious challenges since the middle of 2014. A smoking ban in restaurants and bars went into effect in June 1, 2014. This had a negative impact on Russia’s growing coffee culture and led to more Russians to eating and entertaining at home instead of at restaurants, bars and pubs. -
LEGENDARY Burgershand- Crafted
FRESH grill LEGENDARY burgershand- crafted original legendary® burger STARTERS jumbo combo JUMBO COMBO nachos Eine köstliche Auswahl unserer beliebtesten Vorspeisen. Chicken Wings, frittierte Zwiebelringe, Tupelo Chicken Tenders, Southwest Spring Rolls und Bruschetta. Serviert mit Honig-Senf, Hickory BBQ- und Blauschimmelkäse-Sauce.* €21.95 WINGS CLASSIC NACHOS STARTERS Jumbo Hähnchenflügel mit hauseigenem Tortilla-Chips mit würzigem 3-Bohnen-Mix, Monterey Jack- und signature Räuchergewürz mariniert und im Ofen geröstet. Genießt Cheddar- Käse, Pico de Gallo, Jalapeños und Frühlingszwiebeln. salads Eure Wings frittiert oder gegrillt. Wählt zwischen unserer Garniert mit Sour Cream und Salsa. €12.95 Authentische Kreationen nur mit besten Classic Rock, Heavy Metal and Tangy BBQ Sauce. Mit Guacamole €2.80 Zutaten - handgefertigt von kulinarischen Serviert mit Blauschimmelkäse-Dressing, Karotten- Mit gegrillter Hähnchenbrust €5.00* und Sellerie-Sticks.* €11.75 oder gegrilltem „Fajita“-Rindfleisch €6.00* Künstlern, genau deshalb seid Ihr hierhergekommen. CAULIFLOWER WINGS TUPELO CHICKEN TENDERS Knusprig frittierter Blumenkohl, ‘Buffalo style‘, serviert Von Hand panierte Hähnchenbrustfilets, goldbraun frittiert. Greift zu und genießt die Party. mit Blauschimmelkäse-Dressing, Karotten- und Serviert mit Honig-Senf- und Hickory BBQ Sauce.* €10.95 Sellerie-Sticks. €9.75 BALSAMIC TOMATO BRUSCHETTA SOUTHWEST SPRING ROLLS Getoastetes Artisan Bread, bestrichen mit Kräuter- Frühlingsrollen gefüllt mit Spinat, schwarzen Bohnen, Frischkäse und anschließend -
SR Menuguide 2018-2019.Pdf
ETRO INING LUB MBecome a Member T odayD and Save Hundreds C of Dollars!!! 15668 Pilot knob road apple Valley 952-891-3883 www.crookedpint.com (Valid at this Location Only) 3120 State hwy 13 W Burnsville 952-582-1091 www.muddychickenbar.com 1114 Vierling drive e • Shakopee • 952-233-8800 7721 147th Street W • apple Valley • 952-431-7777 UP TO $20 PER MONTH www.rascalsapplevalley.com 14201 nicollet ave S. • Burnsville • 952-435-1855 Welcomes You and Your Guest Welcomes You and Your Guest To Enjoy To Enjoy One Complimentary Entree One Complimentary Entree When a Second Entree When a Second Entree of Equal or of Equal or Greater Value is Purchased Greater Value is Purchased VALID ANYTIME • ONCE PER MONTH VALID ANYTIME • ONCE PER MONTH SOUTH OF THE RIVER PROGRAM www.metrodiningclub.com | facebook.com/metrodiningclub | twitter.com/metrodiningclub 2nd Street Depot Chevys Fresh Mex El Parian-Lakeville Lone Spur Grill Peterson Popcorn The Rack Aji Japanese Chinese Gourmet El Taquito Longbranch Saloon Pings Szechuan The Saloon American Burger Bar Cloud 9 Car Wash El Toro Los Padres Pizza Man Tibet Corner American Legion Coffee Ta Cream Farmington Tap House Lyndale Smokehouse Pizza Ranch Tinucci’s (2) St. Louis Park Cold Stone Creamery Fireside Social House Machete Pointe Tom Reids Hockey Pub Cocina Mexicana Angelo’s Pizza Concord Sports Bar & Grill Freeziac Poor Richard’s Marco’s Pizza Tommy’s Ansari’s Cooper’s Godfather’s Pizza Porta Del Sol Old Fashioned Mediterranean Cruise Auntie Anne’s Country Nites Saloon Gold Nugget PR’s Sports Bar Tony -
Morning and Afternoon Breaks Ala Carte Items Breakfast Buffets Plated
Morning and Afternoon Breaks Displayed for 1 hour Coffee Break The Continental Break Fitness Break $3.99 per person $7.99 per person $8.99 per person Regular & decaf Starbucks coffee Regular & decaf Starbucks coffee, Chilled juices and iced tea assorted hot teas assorted hot teas, ice tea, bottled assorted granola bars bottled water water, chilled juices, assorted pastries, assorted yogurts and vegetable tray iced tea. muffins and fresh fruit. seasonal fresh fruit. A La Carte Items Bottled Water $1.50 per bottle Starbucks Coffee – 12 cup air pot $15.00 per pot Starbucks Coffee – 26 cup urn $30.00 per urn Iced Tea $5.00 per pitcher Assorted Juice’s $8.00 per carafe Assorted Sodas $1.50 per can Assorted Danish, Muffins, or C ookies $15.00 per dozen Assorted Individual Ice Creams $3.00 per person Sausage and/or Ham Biscuits $24.00 per dozen Fresh Hot Buttered Popcorn Cart $1.50 per person Breakfast Buffets 20 People Minimum All buffets are displayed for at least one hour Garden Breakfast Buffet …………………………………………………………………. $9.99 per person Assorted yogurts, fresh fruit, assorted Danish, muffins & breads, scrambled eggs, bacon, sausage, grits, home fried potatoes, French toast, and sausage gravy & biscuits. Served with Starbucks coffee, ice tea and assorted juices. Brunch Buffet ………………………………………………………………………….... $15.99 per person Individual quiches, French toast casserole, chef assisted omelet and waffle station, assorted pastries, fresh fruit, and tomato basil salad. Grits, hash browns, bacon, sausage, scrambled eggs, Biscuits and assorted yogurts. Served with Starbucks coffee, ice tea and assorted juices. Plated Breakfast Entrees Eat Well Breakfast………………………………………………………………….$10.99 per person Bowl of fresh sliced fruit, 2 slices of crisp turkey bacon, a hearty muffin, Vanilla yogurt topped with granola, and a bowl of Heart healthy oatmeal with cranberry & walnut toppings on the side. -
A Handy Little Guide to Stoke-On-Trent City Centre So Here You Are
A handy little guide to Stoke-on-Trent City Centre So here you are. Stokie Glossary .........................................................4 A new city, an abundance of A #COVIDConfident Place To Be ...............5 City Centre map .................................................6-7 potential at your feet, new The Cultural Quarter ......................................8-9 friends to be made, nights out The Hive ...............................................................10 - 11 Hotels .............................................................................12 to be enjoyed and of course a Make a dorm your home ...............................13 degree to be achieved… Live music venues .......................................14-15 Sweet tooth ..............................................................16 Welcome to Stoke-on-Trent Gear up for the year ahead .........................17 City Centre! Different things to do ...............................18-19 Our Front Door ......................................................19 It’s been a funny few months with all this Bit of a foodie? You’ll find dozens of Coffee fix ....................................................................20 pandemic business, hasn’t it? You’ll be restaurants, from small indie bars and pleased to know that all of our retail and cafés, to your favourite chains, with Quick eats ..................................................................21 hospitality venues have implemented all cuisines spanning all corners of the globe, Big night out ....................................................22-23 -
Southern Fried Chicken Sandwiches, Subs & Wraps
Southern Fried Chicken Sandwiches, Subs & Wraps Check out the video: https://tinyurl.com/y9lc9fna to learn about the make-up of Sandwiches NOTES Sandwich Time Codes All Southern Fried Chicken sandwiches and burgers have a maximum 10 minute discard time. This must be adhered to at all times to ensure maximum product quality. Southern Fried Chicken uses a simple system to ensure that the holding times are not exceeded; all sandwiches must be marked with a discard time using the method described below. Each sandwich is marked with a discard time which tells us when we should throw the sandwich away. As we will only keep the sandwiches for 10 minutes we do not look at the hour hand of the clock so these diagrams show only the minute hand. For example if we were to make a sandwich when the minute hand is on 12 we would mark on the wrapper the number 2. If the minute hand were on 1 we should mark 3 and so on. If the minute hand is less than halfway between numbers we should write the time that corresponds to the previous number. If the minute hand is nearer the number 12 than the 1 we should write the number 2 on the sandwich and discard the sandwich at ten minutes past the hour. If the minute hand is more than half way between numbers, we should write the time that corresponds to the next number the minute hand will point to. If the minute hand is nearer the number 1 than the 12 we should write the number 3 on the sandwich and discard the sandwich at quarter past the hour.