DOCSLIB.ORG

Sandwiches Appetizers Salads

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Sandwiches Appetizers Salads APPETIZERS ULTIMATE NACHOS Tri-color tortilla chips with pepper jack, cheddar, and jack cheeses and topped with tomatoes, olives, jalapeños, green onions, sour cream, guacamole and fresh salsa. $9.50 Add Ranchero Chicken. $10.50 RED HOT BUFFALO WINGS MOZZARELLA CHEESE STICKS Plump fried chicken wings, basted with our own Hand-breaded with our own seasonings and spicy buffalo sauce. Served with a blue cheese deep-fried to a golden brown. Served with a dipping sauce. $8.95 zesty marinara sauce. $7.95 LOADED TATER TOTS BEER BATTERED ONION RINGS Over a pound of golden brown tater tots Sweet onions dipped in beer batter and quick fried layered with pepper jack, cheddar and jack with a side of peppercorn ranch dressing. $7.50 cheeses, smoked bacon, green onions, tomatoes, and chipotle sour cream. $9.50 SOUTHERN FRIED CHICKEN TENDERLOINS Chicken tenders breaded and deep fried to a golden FRIED MAC & CHEESE brown. Served with French fries, honey mustard and Cheesy mac & cheese triangles crispy fried with ranch dipping sauces. $7.95 seasoned breading and served with chipotle ranch dipping sauce. $6.95 SPICY BBQ PORK QUESADILLA A large flour tortilla filled with slow-cooked BBQ DIXIE PLATTER pork, black beans, cheddar and pepper jack cheeses, Beer battered onion rings, chicken tenderloins, jalapeños, olives, green onions, ranchero sauce and buffalo wings, mozzarella cheese sticks, carrots, chipotle sour cream. $8.95 celery. Served with blue cheese, marinara, and peppercorn ranch dipping sauces. $13.95. SALADS SOUTHWEST BBQ CHICKEN SALAD GRILLED CHICKEN CAESAR Fresh salad greens tossed with chipotle Crispy romaine lettuce tossed with garlic herb ranch dressing, black beans, cheddar and croutons, Caesar dressing, Parmesan cheese and jack cheeses, topped with whiskey BBQ topped with a grilled chicken breast. $8.95 chicken breast and tortilla strips. $9.50 STEAK SALAD HOUSE SALAD Marinated steak grilled and served on a bed of Fresh salad greens topped with cheddar and mixed greens tossed with Italian dressing, blue jack cheese, crisp bacon, tomatoes, garlic cheese, red onions, croutons, tomatoes and croutons and choice of dressing. $3.95 crispy fried onion strings. $9.95 AllSANDWICHES sandwiches are served with your choice of fries, tater tots or coleslaw. PULLED PORK SANDWICH GRILLED CHICKEN CLUB Tender shredded pork slow cooked in our own Grilled chicken breast, topped with grilled bacon, special whiskey BBQ sauce, topped with coleslaw Swiss cheese, mayo, lettuce, tomato and served on a toasted French roll. $7.95 and onion. $8.95 STEAK SANDWICH Whiskey BBQ CHICKEN RANCH Marinated steak grilled to order, sliced and topped Grilled chicken breast, topped with with fried onion strings, lettuce, tomato and bacon, whiskey BBQ sauce, cheddar cheese, peppercorn horseradish mayo on a toasted mayo, lettuce, tomato and onion. $8.95 French roll. $9.95 CLUB HOUSE SANDWICH NO CHECKS PLEASE • WE ACCEPT VISA & MASTERCARD ONLY A triple-decker sandwich with smoked turkey, ham, ATM AVAILABLE • 18% GRATUITY ADDED TO PARTIES OF bacon, Swiss cheese, tomato and mayo on toasted 8 OR MORE WWW.DIXIEPDX.COM sourdough bread. $8.95 DX: 3.12 AllBURGERS of Dixie’s burgers are prepared & sliders with lean ground chuck, seasoned and grilled over an open flame. Served on a Kaiser bun with special burger sauce, lettuce, tomato, red onion and French fries. CHEESE BURGER THE DIXIE BURGER Topped with choice of cheddar, Swiss or pepper jack Grilled bacon, jumbo onion rings and choice of cheese, special burger sauce, lettuce, tomato and cheddar, Swiss or pepper jack cheese, our red onion. $7.95 special burger sauce, lettuce, tomato, and red onion. $9.95 BACON CHEESE BURGER Grilled bacon and a choice of cheddar, Swiss or GRILLED BURGER SLIDERS pepper jack cheese, our special burger sauce, 3 grilled beef sliders, served with cheddar lettuce, tomato and red onion. $8.95 cheese, burger sauce, chipotle mayo, pickles and lettuce. $7.50 JALAPENO PEPPERJACK BURGER Melted pepperjack cheese, jalapeños, Tabasco PULLED PORK SLIDERS onion strings, fresh guacamole and Tender shredded pork simmered in our own chipotle mayo. $8.95 special whiskey BBQ sauce and topped with crispy cole slaw. $7.50 WHISKEY BBQ CHEDDAR BURGER Whiskey BBQ sauce, cheddar cheese, crispy onion strings and garlic mayo. $8.95 ENTREES Side dishes include: French fries, crispy cole slaw, red skinned mashed potatoes, tater tots or fresh vegetables. Add a house salad or Caesar salad for $2.25 WHISKEY BBQ CHICKEN Tender breast of chicken grilled with whiskey bbq BEER BATTERED FISH & CHIPS Battered fillets of cod lightly fried to a golden sauce, bacon, cheddar, tomato, green onions and two brown and served with coleslaw, tartar sauce side dishes. $10.95 and french fries. $10.95 CHICKEN TENDERLOIN DINNER Seasoned chicken tenders served with French fries, SPICY MAC & CHEESE Corkscrew noodles tossed in a spicy chipotle coleslaw, honey mustard and ranch cheddar cheese sauce and served with dipping sauces. $9.95 garlic bread. $8.95 RANCH HAND STEAK DINNER Marinated grilled sirloin steak with cabernet sauce and a choice of two side dishes. $11.95 canned beer DX: 3.12.
Load more

Recommended publications
  • Hotel Restaurant Institutional Russian Federation
    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/31/2014 GAIN Report Number: Russian Federation Food Service - Hotel Restaurant Institutional Food Service -Hotel Restaurant Institutional Approved By: Gray Robin, Erik Hansen Prepared By: Moscow ATO staff Report Highlights: The restaurant sector in Russia has faced a number of serious challenges in 2014. A food import ban from numerous countries announced in August 2014, implementation of a smoking ban in restaurants and bars, a weakening ruble, currency fluctuations, dropping consumer purchasing power has many hotels, restaurants, and institutions (HRI) struggling to stay open. Market analysts forecast 30 percent of all restaurants in Russia to shut down by spring 2015. Investment in hotels in Russia has been very attractive in recent years driven by limited supply of quality lodging facilities, low overall competition, gradually improving business climate, and growing domestic and foreign travel volumes. Executive Summary: The restaurant sector in Russia has faced a number of serious challenges in 2014. A food import ban from numerous countries announced in August 2014, implementation of a smoking ban in restaurants and bars, a weakening ruble, currency fluctuations, dropping consumer purchasing power has many hotels, restaurants, and institutions (HRI) struggling to stay open. Market analysts forecast 30 percent of all restaurants in Russia to shut down by spring 2015. Investment in hotels in Russia has been very attractive in recent years driven by limited supply of quality lodging facilities, low overall competition, gradually improving business climate, and growing domestic and foreign travel volumes.
    [Show full text]
  • Trade Mark Invalidity Decision O/144/03
    TRADE MARKS ACT 1994 IN THE MATTER OF REGISTRATION NO. 2111700 IN THE NAME OF DIXY FRIED CHICKEN (EURO) LTD AND IN THE MATTER OF AN APPLICATION FOR A DECLARATION OF INVALIDITY UNDER NO. 12056 IN THE NAME OF DIXY FRIED CHICKEN (STRATFORD) LTD TRADE MARKS ACT 1994 IN THE MATTER OF registration No. 2111700 in the name of Dixy Fried Chicken (Euro) Ltd And IN THE MATTER OF an Application for a Declaration of Invalidity under No. 12056 in the name of Dixy Fried Chicken (Stratford) Ltd Background 1. Trade mark registration 2111700 stands on the Trade Marks register in the name of Dixy Fried Chicken (Euro) Ltd, and in respect of a specification of goods as follows: Chicken and chicken products; all included in Class 29. 2. The mark is as follows: 3. On 8 November 2000, Dixy Fried Chicken (Stratford) Ltd made an application under Section 47(1) and 47(2) of the Act to have the trade mark registration declared invalid. The grounds of the application are, in summary: 1. Under Section 3(1)(a) because the mark is devoid of distinctive character and is not capable of distinguishing the proprietor’s goods, 2. Under Section 3(1)(d) because the word DIXY is common to the trade for Fried Chicken restaurant and take-away’s, and is a generic term for the product, 3. Under Section 3(6) because the application was made in the full knowledge that the mark was being used by many traders. 4. Under Section 5(4)(a) because of the applicant’s earlier rights.
    [Show full text]
  • Lehman College Dining Services
    Lehman College Dining Services Minimum of 10 guests - Priced per guest The Manhattan Skyline Breakfast Coffee and Tea with your choice of… Bagels with cream cheese, butter & preserves, Danish Pastries,Homemade Muffins, Donuts, Cookies or a Combination of any two choices $ 4.50 The Bedford Park Breakfast Coffee, Tea & Juice served with a combination of Bagels with Cream Cheese, Butter, Preserves & Danish Pastries plus a tray of Fresh Seasonal Sliced Fruits $ 8.50 Spa Flirtation Fresh seasonal Fruit Salad served with assorted Yogurts, Cottage Cheese, Fruit Nut & Granola Mix, Low Fat Muffins, and Fresh Squeezed Juice $ 9.50 Platter Of Norwegian Smoked Salmon Minimum of 15 guests Hard Boiled Eggs, Tomato, Capers and Bermuda Onions Served with Assorted Bagels and Plain Cream Cheese Coffee & Tea $ 10.50 Mini Breakfast Express Fresh Brewed Coffee, served with an assortment of Mini Bagels with Cream Cheese and Butter, Mini Pastries, and Mini Muffins. $ 5.45 Starbucks Coffee Service Fresh Brewed Starbucks Coffee & an assortment of Tazo Herbal Teas. $ 3.00 Minimum of 20 guests - Priced Per Guest The Sunrise Buffet Scrambled Eggs served with Bacon, Sausage, or Turkey Sausage, & Seasoned Home Fries accompanied by a basket of Freshly Baked Homemade Muffins, Bagels with Cream Cheese, Butter & Preserves and Freshly Brewed Coffee, Tea, and Juice $ 9.95 The Uptown Brunch Choose any two of our delicious brunch specialties: Fresh Spinach & Cheese Quiche, Garden Vegetable Frittata, Scrambled Eggs, or French Toast Accompanied by any two of the following side dishes: Bacon, Sausage, Turkey Sausage, Ham, Roasted Red Potatoes. Fresh Seasonal Sliced Fruit, International Cheese Platter, Basket of Homemade Muffins, Danish Pastries, or Bagels with Cream Cheese, Butter & Preserves.
    [Show full text]
  • Russia: Franchise Restaurants Doing Well Despite Slowing Economy
    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 5/18/2015 GAIN Report Number: RSATO13 Russian Federation Post: Moscow ATO Franchise Restaurants Doing Well Despite Slowing Economy Report Categories: Agricultural Situation Agriculture in the News Agriculture in the Economy Approved By: Erik W. Hansen Prepared By: ATO Moscow Staff Report Highlights: The Russian food service sector has faced a number of serious challenges during the past year. A smoke ban in restaurants and bars went into effect on June 1, 2014, which has hurt the growing café culture as well as many bars and pubs. Shortly afterwards, in August 2014, Russia banned a long list of food and agricultural products from Australia, Canada, Norway, the United States and the European Union for one year in response to Western sanctions. In addition, the Russian currency depreciated significantly pushing up food price inflation while dropping consumer purchasing power. Nevertheless, the total number of franchises in Russia has seen double digit growth in the last few years - and growth is expected to continue as lower cost restaurants are expected to do well during the current economic slowdown. American fast food formats dominate the landscape in Russia. General Information: Russian food service sector has faced a number of serious challenges since the middle of 2014. A smoking ban in restaurants and bars went into effect in June 1, 2014. This had a negative impact on Russia’s growing coffee culture and led to more Russians to eating and entertaining at home instead of at restaurants, bars and pubs.
    [Show full text]
  • LEGENDARY Burgershand- Crafted
    FRESH grill LEGENDARY burgershand- crafted original legendary® burger STARTERS jumbo combo JUMBO COMBO nachos Eine köstliche Auswahl unserer beliebtesten Vorspeisen. Chicken Wings, frittierte Zwiebelringe, Tupelo Chicken Tenders, Southwest Spring Rolls und Bruschetta. Serviert mit Honig-Senf, Hickory BBQ- und Blauschimmelkäse-Sauce.* €21.95 WINGS CLASSIC NACHOS STARTERS Jumbo Hähnchenflügel mit hauseigenem Tortilla-Chips mit würzigem 3-Bohnen-Mix, Monterey Jack- und signature Räuchergewürz mariniert und im Ofen geröstet. Genießt Cheddar- Käse, Pico de Gallo, Jalapeños und Frühlingszwiebeln. salads Eure Wings frittiert oder gegrillt. Wählt zwischen unserer Garniert mit Sour Cream und Salsa. €12.95 Authentische Kreationen nur mit besten Classic Rock, Heavy Metal and Tangy BBQ Sauce. Mit Guacamole €2.80 Zutaten - handgefertigt von kulinarischen Serviert mit Blauschimmelkäse-Dressing, Karotten- Mit gegrillter Hähnchenbrust €5.00* und Sellerie-Sticks.* €11.75 oder gegrilltem „Fajita“-Rindfleisch €6.00* Künstlern, genau deshalb seid Ihr hierhergekommen. CAULIFLOWER WINGS TUPELO CHICKEN TENDERS Knusprig frittierter Blumenkohl, ‘Buffalo style‘, serviert Von Hand panierte Hähnchenbrustfilets, goldbraun frittiert. Greift zu und genießt die Party. mit Blauschimmelkäse-Dressing, Karotten- und Serviert mit Honig-Senf- und Hickory BBQ Sauce.* €10.95 Sellerie-Sticks. €9.75 BALSAMIC TOMATO BRUSCHETTA SOUTHWEST SPRING ROLLS Getoastetes Artisan Bread, bestrichen mit Kräuter- Frühlingsrollen gefüllt mit Spinat, schwarzen Bohnen, Frischkäse und anschließend
    [Show full text]
  • SR Menuguide 2018-2019.Pdf
    ETRO INING LUB MBecome a Member T odayD and Save Hundreds C of Dollars!!! 15668 Pilot knob road apple Valley 952-891-3883 www.crookedpint.com (Valid at this Location Only) 3120 State hwy 13 W Burnsville 952-582-1091 www.muddychickenbar.com 1114 Vierling drive e • Shakopee • 952-233-8800 7721 147th Street W • apple Valley • 952-431-7777 UP TO $20 PER MONTH www.rascalsapplevalley.com 14201 nicollet ave S. • Burnsville • 952-435-1855 Welcomes You and Your Guest Welcomes You and Your Guest To Enjoy To Enjoy One Complimentary Entree One Complimentary Entree When a Second Entree When a Second Entree of Equal or of Equal or Greater Value is Purchased Greater Value is Purchased VALID ANYTIME • ONCE PER MONTH VALID ANYTIME • ONCE PER MONTH SOUTH OF THE RIVER PROGRAM www.metrodiningclub.com | facebook.com/metrodiningclub | twitter.com/metrodiningclub 2nd Street Depot Chevys Fresh Mex El Parian-Lakeville Lone Spur Grill Peterson Popcorn The Rack Aji Japanese Chinese Gourmet El Taquito Longbranch Saloon Pings Szechuan The Saloon American Burger Bar Cloud 9 Car Wash El Toro Los Padres Pizza Man Tibet Corner American Legion Coffee Ta Cream Farmington Tap House Lyndale Smokehouse Pizza Ranch Tinucci’s (2) St. Louis Park Cold Stone Creamery Fireside Social House Machete Pointe Tom Reids Hockey Pub Cocina Mexicana Angelo’s Pizza Concord Sports Bar & Grill Freeziac Poor Richard’s Marco’s Pizza Tommy’s Ansari’s Cooper’s Godfather’s Pizza Porta Del Sol Old Fashioned Mediterranean Cruise Auntie Anne’s Country Nites Saloon Gold Nugget PR’s Sports Bar Tony
    [Show full text]
  • Morning and Afternoon Breaks Ala Carte Items Breakfast Buffets Plated
    Morning and Afternoon Breaks Displayed for 1 hour Coffee Break The Continental Break Fitness Break $3.99 per person $7.99 per person $8.99 per person Regular & decaf Starbucks coffee Regular & decaf Starbucks coffee, Chilled juices and iced tea assorted hot teas assorted hot teas, ice tea, bottled assorted granola bars bottled water water, chilled juices, assorted pastries, assorted yogurts and vegetable tray iced tea. muffins and fresh fruit. seasonal fresh fruit. A La Carte Items Bottled Water $1.50 per bottle Starbucks Coffee – 12 cup air pot $15.00 per pot Starbucks Coffee – 26 cup urn $30.00 per urn Iced Tea $5.00 per pitcher Assorted Juice’s $8.00 per carafe Assorted Sodas $1.50 per can Assorted Danish, Muffins, or C ookies $15.00 per dozen Assorted Individual Ice Creams $3.00 per person Sausage and/or Ham Biscuits $24.00 per dozen Fresh Hot Buttered Popcorn Cart $1.50 per person Breakfast Buffets 20 People Minimum All buffets are displayed for at least one hour Garden Breakfast Buffet …………………………………………………………………. $9.99 per person Assorted yogurts, fresh fruit, assorted Danish, muffins & breads, scrambled eggs, bacon, sausage, grits, home fried potatoes, French toast, and sausage gravy & biscuits. Served with Starbucks coffee, ice tea and assorted juices. Brunch Buffet ………………………………………………………………………….... $15.99 per person Individual quiches, French toast casserole, chef assisted omelet and waffle station, assorted pastries, fresh fruit, and tomato basil salad. Grits, hash browns, bacon, sausage, scrambled eggs, Biscuits and assorted yogurts. Served with Starbucks coffee, ice tea and assorted juices. Plated Breakfast Entrees Eat Well Breakfast………………………………………………………………….$10.99 per person Bowl of fresh sliced fruit, 2 slices of crisp turkey bacon, a hearty muffin, Vanilla yogurt topped with granola, and a bowl of Heart healthy oatmeal with cranberry & walnut toppings on the side.
    [Show full text]
  • Southern Fried Chicken Sandwiches, Subs & Wraps
    Southern Fried Chicken Sandwiches, Subs & Wraps Check out the video: https://tinyurl.com/y9lc9fna to learn about the make-up of Sandwiches NOTES Sandwich Time Codes All Southern Fried Chicken sandwiches and burgers have a maximum 10 minute discard time. This must be adhered to at all times to ensure maximum product quality. Southern Fried Chicken uses a simple system to ensure that the holding times are not exceeded; all sandwiches must be marked with a discard time using the method described below. Each sandwich is marked with a discard time which tells us when we should throw the sandwich away. As we will only keep the sandwiches for 10 minutes we do not look at the hour hand of the clock so these diagrams show only the minute hand. For example if we were to make a sandwich when the minute hand is on 12 we would mark on the wrapper the number 2. If the minute hand were on 1 we should mark 3 and so on. If the minute hand is less than halfway between numbers we should write the time that corresponds to the previous number. If the minute hand is nearer the number 12 than the 1 we should write the number 2 on the sandwich and discard the sandwich at ten minutes past the hour. If the minute hand is more than half way between numbers, we should write the time that corresponds to the next number the minute hand will point to. If the minute hand is nearer the number 1 than the 12 we should write the number 3 on the sandwich and discard the sandwich at quarter past the hour.
    [Show full text]
  • Hard Rock Hotel® at Universal Orlando™
    HARD ROCK HOTEL ® AT UNIVERSAL ORLANDO™ BANQUET MENU 2017 “FOR THOSE ABOUT TO ROCK…” - AC/DC EXECUTIVE CHEF DOUGLAS CHIN Executive Chef Douglas Chin began his culinary career in Miami, Florida at the Sonesta Beach Hotel on Key Biscayne. Serving first as Chef Tournant and then as Sous Chef, he assisted the Executive Chef and managed food operations for three full-service restaurants, a café, room service and banquet facilities. During that time, he completed the Culinary Institute of America’s Professional Cook program. Today, Executive Chef Chin oversees all conceptualization and creation of cuisine for the exciting Hard Rock Hotel® at Universal Orlando™. Before accepting his current position as executive chef, he served as executive sous chef for six years and was a member of the hotel’s opening team, significantly contributing to the successful opening of six food and beverage outlets at the 650-room Hard Rock Hotel®. Chef Chin served as executive chef for more than a decade at hotels and resorts throughout Central Florida before joining the Hard Rock team in 2000. Hometown: Miami, FL Culinary School: Culinary Institute of America Fun Fact: Aspiring Gardener with far too Little Success Favorite Cocktail: Mojito Favorite Food: The Pig, Pit-Roasted, Soy, Black Bean and Ginger Braised, BBQ, Jerked, Grilled, Cured (Serrano), and Fried (Chicharrones). BREAKFAST | MORNING & AFTERNOON BREAKS | LUNCH | RECEPTION | DINNER | BEVERAGE 2017 MENU SELECTION INTRODUCTION The following pages outline our selection of menus carefully designed by our Culinary Team. Our team of Conference and Catering professionals will be happy to customize and tailor specialty menus upon request, including the substitutions of vegetarian, gluten free, low carb/high protein items.
    [Show full text]
  • Fast Food Sector Keeps Expanding As Economy Cools Russian Federation
    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 11/13/2014 GAIN Report Number: RSATO033 Russian Federation Post: Moscow ATO Fast Food Sector Keeps Expanding As Economy Cools Report Categories: Agriculture in the News Agricultural Situation Agriculture in the Economy Approved By: Erik W. Hansen Prepared By: ATO Moscow Staff Report Highlights: The fast food sector in Russia has grown sharply in recent years as consumers having seen nearly 30 percent current value growth in 2013. Russian consumers demand well-known, affordable, and consistent quality standards provided by chained restaurants. Approximately100 fast food operators manage almost 3,800 chain restaurants in Russia. Today fast food is the most popular segment for young and middle-aged Russian consumers. Research has shown that more than 54 percent of fast food restaurants visitors are from 18 to 34 years old with average monthly income of 30,000 rubles. While the economic slowdown and currency devaluation are slowing down fast food expansion plans in Russia, research has shown that consumers are switching from higher end restaurants to mid-level and fast food type establishments which should help fast food chains weather the challenging economic times. General Information: Fast food remained one of the main foodservice engines in 2013 and has continued to grow in the current year. Chained fast food is performing particularly well and has seen current value growth of nearly 30 percent in 2013. Such strong growth is caused, in large part, to the growing overall popularity of franchising in Russia, making it one of the main tools of fast food business development.
    [Show full text]
  • KFC Social Responsibility Management Project
    EXECUTIVE SUMMARY This project is all about KFC (Kentucky Fried Chicken). In this project, the history, its establishment, its restaurants network all over the world, is being discussed. We mainly focused on its being socially responsible aspect. Besides being a big profit earning organization it is also working for the betterment of the society. We have covered all the aspects regarding KFC’s socially responsible in Asia and rest of the world. If we look generally on KFC, Food, fun & festivity, this is what KFC is all about leading the market since its inception; KFC provides the ultimate chicken meals for a Chicken Loving Nation. Be it colonel sanders secret original recipe chicken or the hot & spicy version, every bit brings a YUM on our face. Serving delicious and hygienic food in a relaxing environment made KFC everyone's favorite, since then KFC has been constantly introducing new products and opening new restaurants for its customers. KFC was already in the minds of people for their unique and great taste. But since after being engaging itself in different social acts it has become more prominent among the people. 2 CONTENTS Topic Page # 1. Introduction…………………………………………………………….. 05 2. KFC- History………………………………………………….. 07 3. KFC Logo & Design…………………………………………... 09 4. Mission & Vision Statement…………………………………... 10 5. External Environment…………………………………………. 11 6. Strategy………………………………………………………… 12 7. Organization Structure & Design……………………………… 12 8. Culture…………………………………………………………. 13 9. HRM…………………………………………………………… 13 10. International Operations……………………………………….. 13 11. Social Responsibility…………………………………………... 14 12. KFC & Cupola………………………………………………… 15 13. KFC & FCSR…………………………………………………. 19 14. KFC CSR- Worldwide………………………………………… 21 15. KFC CSR- Asia……………………………………………….. 24 16. KFC CSR- Pakistan…………………………………………… 26 17. Conclusion…………………………………………………….
    [Show full text]
  • Campus Catering Guide
    Queensborough Community College Minimum of 10 guests - Priced per guest The Manhattan Skyline Breakfast Coffee and Tea with your choice of… Bagels with cream cheese, butter & preserves, Danish Pastries,Homemade Muffins, onD uts, Cookies or a Combination of any two choices $6.25 The Central Park Breakfast Coffee, Tea & Juice served with a combination of Bagels with Cream Cheese, Butter, Preserves & Danish Pastries plus a tray of Fresh Seasonal Sliced Fruits $10.25 Spa Flirtation Fresh seasonal Fruit Salad served with assorted Yogurts, Cottage Cheese, Fruit Nut & Granola Mix, Low Fat Muffins, and Fresh Squeezed Juice $10.75 Platter Of Norwegian Smoked Salmon Minimum of 15 guests Hard Boiled Eggs, Tomato, Capers and Bermuda Onions Served with Assorted Bagels and Plain Cream Cheese Coffee & Tea $11.00 Mini Breakfast Express Fresh Brewed Coffee, served with an assortment of Mini Bagels with Cream Cheese and Butter, Mini Pastries, and Mini Muffins. $7.75 Starbucks Coffee Service Fresh Brewed Starbucks Coffee & an assortment of Tazo Herbal Teas.$3.25 Minimum of 20 guests - Priced Per Guest The Sunrise Buffet Scrambled Eggs served with Bacon, Sausage, or Turkey Sausage, & Seasoned Home Fries accompanied by a basket of Freshly Baked Homemade Muffins, Bagels with Cream Cheese, Butter & Preserves and Freshly Brewed Coffee, Tea, and Juice $12.00 The Uptown Brunch Choose any two of our delicious brunch specialties: Fresh Spinach & Cheese Quiche, Garden Vegetable Frittata, Scrambled Eggs, or French Toast Accompanied by any two of the following side dishes: Bacon, Sausage, Turkey Sausage, Ham, Roasted Red Potatoes. Fresh Seasonal Sliced Fruit, International Cheese Platter, Basket of Homemade Muffins, Danish Pastries, or Bagels with Cream Cheese, Butter & Preserves.
    [Show full text]