Hard Rock Hotel® at Universal Orlando™

HARD ROCK HOTEL ® AT UNIVERSAL ORLANDO™

BANQUET MENU 2017 “FOR THOSE ABOUT TO ROCK…” - AC/DC

EXECUTIVE CHEF DOUGLAS CHIN Executive Chef Douglas Chin began his culinary career in Miami, Florida at the Sonesta Beach Hotel on Key Biscayne. Serving first as Chef Tournant and then as Sous Chef, he assisted the Executive Chef and managed food operations for three full-service restaurants, a café, room service and banquet facilities. During that time, he completed the Culinary Institute of America’s Professional Cook program. Today, Executive Chef Chin oversees all conceptualization and creation of cuisine for the exciting Hard Rock Hotel® at Universal Orlando™. Before accepting his current position as executive chef, he served as executive sous chef for six years and was a member of the hotel’s opening team, significantly contributing to the successful opening of six food and beverage outlets at the 650-room Hard Rock Hotel®. Chef Chin served as executive chef for more than a decade at hotels and resorts throughout Central Florida before joining the Hard Rock team in 2000. Hometown: Miami, FL Culinary School: Culinary Institute of America Fun Fact: Aspiring Gardener with far too Little Success Favorite Cocktail: Mojito Favorite Food: The Pig, Pit-Roasted, Soy, Black Bean and Ginger Braised, BBQ, Jerked, Grilled, Cured (Serrano), and Fried (Chicharrones). BREAKFAST | MORNING & AFTERNOON BREAKS | LUNCH | RECEPTION | DINNER | BEVERAGE

2017 MENU SELECTION INTRODUCTION The following pages outline our selection of menus carefully designed by our Culinary Team. Our team of Conference and Catering professionals will be happy to customize and tailor specialty menus upon request, including the substitutions of vegetarian, gluten free, low carb/high protein items.

GUARANTEE: We need your assistance in making all To meet your service expectations, additional labor of your events a success. Hard Rock Hotel® requests may be required for your event request. Set-up event that clients notify the Conference and Catering changes made within 24 hours prior to the start of an Department with the exact number of guests attending event may result in labor fees applied to your group the function seventytwo (72) business hours prior to master account. Your Conference Manager will advise the function (not counting weekends). Guarantees of said charges when situation arises. for Wednesday events must be confirmed on the WEATHER CALL: Hard Rock Hotel® reserves the right preceding Friday. If fewer than the guaranteed number to make the final decision regarding outdoor functions. of guests attend the function, the client is charged The decision to move a function indoors will be made for the original guaranteed number. Should the actual no less than four (4) hours prior to the event should number of guests in attendance of the event exceed forecast call for a 40% chance or more of rain, wind the guarantee, the group will be charged for that actual in excess of 20 mph or lightning. Should the event number of guests. include décor provided by an outside company, your TAXES AND SERVICE CHARGES: Hard Rock Hotel® operations manager will advise you of the cutoff time will add a 25% taxable service charge and a 6.5% state for a weather call. In the event the function is moved sales tax on food and beverage in addition to the prices inside after the four (4) hour cut-off, labor charges will stated on the menu. Such taxes and service charges apply. Set changes made within twenty-four (24) hours are subject to change without notice. Buffet service of the event will incur additional labor charges. for less than twenty-five (25) guests are subject to a AUDIO VISUAL EQUIPMENT: Hard Rock Hotel® has minimum taxable surcharge of $5.00 per person and a fully equipped audio-visual company on property, will be included in your final per person price. PSAV, who can handle any range of audio-visual FOOD AND BEVERAGE SERVICE: Hard Rock Hotel® requirements. Additional electrical power is also is the only authorized licensee to sell and serve food, available for most function rooms. Please contact liquor, beer and wine on the premises. Therefore, all your Conference Manager or PSAV directly for rates food and beverage must be supplied by the Hotel. This and information. includes hospitality suites and food amenity deliveries. DAMAGE: Customer agrees to be responsible and STORAGE: Customers or contractors cannot use reimburse the Hard Rock Hotel® for any damage done hotel public areas and service hallways for storage of by the customer, customer’s guests, and contractors. supplies or equipment. SIGNS AND BANNERS: The Hotel has the following MENU SELECTION: To ensure that every detail is policy with respect to signs in the banquet and handled in a timely manner, we request that the menu meeting areas: The Hotel reserves the right to approve selections and specific details be finalized four (4) all signage. All signs must be professionally printed. weeks prior to the function. In the event the menu No signs are allowed in the main lobby of the Hotel or selections are not received four (4) weeks prior to building exterior. Printed signs outside function rooms the function we will be happy to select appropriate should be free standing or on an easel. The Hotel will menus to fit your needs. You will receive a copy of the assist in placing all signs and banners. Depending on Banquet Event Orders (BEOs) to which additions or labor and equipment involved, a charge for the services deletions can be made. When the BEOs are finalized, may apply. please sign and return them 10 working days prior to ATTENDANTS: Stations requiring an attendant will be the first scheduled event. The Banquet Event Order charged 1 attendant per every 50 guests. will serve as the food and beverage contract. 24 HOUR EVENT SET CHANGES: Understanding that changes sometime occur during events, it is important that communication be provided in a timely manner.

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

BREAKFAST

CONTINENTAL BREAKFAST

CLASSIC ROCK Freshly Squeezed Florida Orange, Grapefruit, Tomato, Apple and Cranberry Juices Seasonal Sliced Fresh Fruit and Melons

Pastry Chef’s Selection of Bakeshop Specialties to Include: Bagels, Plain and Chocolate Croissants, Muffins, Fruit Danish, Preserves, Jams, Sweet Butter and Flavored Cream Cheese Assorted Individual Yogurts Freshly Brewed Coffee, Decaffeinated Coffee & Gourmet Teas

$32.00++ PER PERSON

Above Menus and Prices are Based on One Hour of Service and do not include Seating or Table Service Continental Breakfasts are served inside the Meeting room or in the Adjacent Foyer Area

Continental Breakfasts Require Seating and/or Table Service will be charged an Additional $4.00++ per person

CRANK IT UP!

FARM FRESH CAGE FREE SCRAMBLED EGGS GRITS $6.00++ PER PERSON Cheddar Cheese, Chives, Whipped Butter, and Sugar OATMEAL $6.00++ PER PERSON Cream, Raisins, Brown Sugar and Honey $4.50++ PER PERSON MEAT AND CHEESE PLATTER Ham, Salami, Prosciutto, Provolone, Swiss BREAKFAST SANDWICHES and Cheddar Scrambled or Baked Cage Free Eggs served with: Assorted Bread, Grain Mustard, Mayo Choice of Bread: Biscuit, English Muffin, Croissant $10.00++ PER PERSON Choice of Meat: Canadian Bacon, Apple Wood Smoked Bacon, Black Forest Ham, Sausage Patty Choice of Cheese: Cheddar, American, Munster $9.00++ EACH

BREAKFAST BURRITOS Choice of: Cage Free Egg, Ham and Cheese Burrito Cage Free Egg, Pepper and Cheese Burrito Cage Free Egg, Bacon or Chorizo, Pico de Gallo, Cilantro and Cheese Burrito Served with Salsa and Sour Cream $9.00++ EACH

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

BREAKFAST

BREAKFAST BUFFET

BREAKFAST IN AMERICA - SUPERTRAMP Florida Orange, Grapefruit, Cranberry and Apple Juice Display of Whole and Sliced Fruits, Seasonal Berries Assorted Individual Dry Cereals, Whole and Skim Milk Farm Fresh Cage Free Scrambled Eggs Breakfast Potatoes Crisp Apple Wood Smoked Bacon Pastry Chef’s Selection of Bakeshop Specialties, Butter and Preserves Freshly Brewed Coffee, Decaffeinated Coffee & Gourmet Teas $43.00++ PER PERSON

French Toast, Maple Syrup - Add $4.00++ per person Pancakes, Maple Syrup - Add $4.00++ per person Southern Style Grits, Cheddar Cheese - Add $4.00++ per person

EGG SUBSTITUTIONS: MEAT SUBSTITUTIONS: Egg Casserole with Onions, Peppers and Breakfast Sausage Links - Add $3.00++ per person Cheese- Add $3.00++ per person Turkey Bacon - Add $3.00++ per person Egg White Scramble, Spinach, Onions, Chicken Sausage - Add $3.00++ per person Mozzarella Cheese- Add $4.50++ per person Ham Steaks - Add $2.00++ per person *All cage free eggs

POTATO SUBSTITUTIONS: Roasted Red Bliss Potatoes Home Fried Potatoes Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption Buffets Require a Minimum of 25 Persons. Less than 25 People, Add $5.00++ per person.

CRANK IT UP!

MIMOSAS AND BELINNIS: WAFFLE DISPLAY: $12.50++ PER DRINK Waffle Display with Whipped Cream, Fresh Strawberries and Warm Maple Syrup BLOODY MARY BAR: $10.00++ PER PERSON Smirnoff Vodka mixed with Bloody Mary Mix Garnished with Lemon and Lime Wedges, Blue Cheese Stuffed Olives, Bacon, Dill Pickles, Celery Sticks, Bacon Salt and Old Bay Seasoning $15.00++ PER PERSON

Action Station $175.00 per Chef/Attendant

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

BREAKFAST

BREAKFAST ACTION STATIONS

“STILL HAVEN’T FOUND WHAT I’M LOOKING FOR” - U2

VANILLA MASCARPONE FILLED BRIOCHED FRENCH TOAST STATION: Berries, Chantilly Cream and Blueberry Maple Syrup

$12.50++ PER PERSON

OMELET STATION: Items to include Diced Tomatoes, Onions, Peppers, Ham, Mushrooms, Broccoli, Shrimp, Bacon,Sausage, Cheddar and Swiss Cheeses

$13.50++ PER PERSON

FLORENTINE & BENEDICT STATION: Spinach, Canadian Bacon, Multi-Grain Bread, Mornay or San Marzano Tomato Sauce Canadian Bacon, Poached Egg, Toasted English Muffin and Citrus Hollandaise

$15.00++ PER PERSON

Action Station $175.00 per Chef/Attendant

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

MORNING & AFTERNOON BREAKS

“BREAK ON THROUGH TO THE OTHER SIDE” - THE DOORS

“POWER OF LOVE” “UNCLE SALTY” - HUEY LEWIS AND THE NEWS - AEROSMITH Bananas, Grapes, Sliced Apples Crispy Tortilla Chips with Queso Dip, Homemade Peanut Butter and Fruit Preserves Salsa and Pickled Jalapeños Homemade Energy Bars Buttered Popcorn Chewy Granola Bars Boxed Movie Candies Vegan Blondie Bites Ice Cream Bars Individual Bags of Pretzels $19.50++ PER PERSON Bottled Fruit Smoothies $18.50++ PER PERSON

“LITTLE BOXES” “POUR SOME SUGAR ON ME” - MALVINA REYNOLDS - DEF LEPPARD Build Your Own Trail Mix Freshly Baked M&M, Chocolate Chunk, Almonds, Peanuts, Walnuts, White Chocolate Chip Oatmeal Raisin, and Sugar Cookies Chips, Chocolate Chips, Raisins, Banana Chips, Double Chocolate Fudge Brownies, Chocolate Chunk Pretzels, Dried Apricots, Sunflower Seeds, M&Ms, Blondies & Gluten Free Brownies Yogurt Covered Raisins, Pumpkin Seeds, Dried Chocolate Dipped Rice Krispies Treats Cherries, Dried Pineapple Cookie Ice Cream Sandwiches $18.00++ PER PERSON Chocolate, Regular & Skim Milk $17.50++ PER PERSON

“THE PLEASURE PRINCIPAL” “COLD AS ICE” - JANET JACKSON - FOREIGNER Kettle Chips, Onion Dip, Tortilla Chips, Queso, Hot or Iced Coffee Break Guacamole and Salsa Pita Chips, Hummus Flavored Vanilla, Hazelnut, Caramel and Fresh Vegetable “Chips”, Ranch Irish Cream Flavored Syrup $17.50++ PER PERSON Topped with Chocolate Sauce, Cinnamon and Whipped Cream, Cinnamon Rugelach Homemade Scones, Pound Cake & Coffee Cake $19.00++ PER PERSON

Add Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Tea to any of the above breaks for $5.00++ per person.

Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption

Above Breaks are Based on 30 Minutes of Service Time. Additional Service will be Charged on Consumption.

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

MORNING & AFTERNOON BREAKS

“BREAK ON THROUGH TO THE OTHER SIDE” - THE DOORS

“STRAWBERRY FIELDS FOREVER” “COME AS YOU ARE” - THE BEATLES - NIRVANA Fresh Strawberries Rock Star Tea Party Warm Buttermilk Biscuits Assorted Finger Sandwiches Sliced Angel Food Cake Tarragon Chicken Salad, Egg Salad and Strawberry Sauce Cucumber Dill Scones Chocolate Drizzle Iced Tea Station Fresh Whipped Cream Local Honey Assorted Flavored Syrups

$16.00++ PER PERSON $17.50++ PER PERSON

“MARGARITAVILLE” “GOOD VIBRATIONS” - JIMMY BUFFET - THE BEACH BOYS Chicken Wings, Blue Cheese, Celery Make Your Own Yogurt Parfait… Warm Soft Pretzels with Spicy Brown Mustard Vanilla and Strawberry Yogurts, Greek Yogurt Mini Corn Dogs with Ketchup House-made Granola, Dried Cranberries, Key Lime Whoopie Pies Dried Cherries, Dried Pineapple, Toasted Coconut, Sliced Almonds $20.00++ PER PERSON Seasonal Berries and Local Honey

$16.00++ PER PERSON

“SCHOOL’S OUT” - ALICE COOPER Low Carb Individual Vegetable Crudités with Low Fat Ranch Cubes of Cheddar and Pepper Jack Cheese with Flax Seed Crackers Selection of Gourmet Olives House Made Beef Jerky Trio of House Made Nuts $19.50 PER PERSON

Add Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Tea to any of the above breaks for $5.00++ per person.

Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption

Above Breaks are Based on 30 Minutes of Service Time. Additional Service will be Charged on Consumption.

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

MORNING & AFTERNOON BREAKS

OPTION 1 Choose two (2) Ice Cream Flavors

$13.50++ PER PERSON

OPTION 2 Choose two (2) Ice Cream Flavors and six (6) Toppings

$15.00++ PER PERSON

ICE CREAM FLAVORS TOPPINGS Vanilla Ice Ice Baby Rainbow Jimmies/Sprinkles (Vanilla) Gummy Bears Strawberry Fields Forever Peanut M&M (Strawberry) Chocolate M&M Hungry Like the Moose Chocolate Chips (Chocolate Mousse) Chocolate Jimmies/Sprinkles Bye Bye Miss American Mud Pie Crushed Heath Bar (Coffee with Cookie Dough & Chocolate Chips) Reese’s Pieces Deep Purple Cow Oreo Bits (Raspberry with White and Dark Chocolate Chips) Chocolate Malted Balls Jumpin’ Jack Grasshopper Pie Peanuts (Mint Chocolate Chip) Pecan Nuts Her Name is Or-Reo Walnuts (Vanilla with Oreo Cookies) Almonds Shredded Coconut

Already Included: Hot Fudge, Fresh Whipped Cream, Sundae Nuts, & Cherries Served in a Cup

Add Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Tea to any of the above breaks for $5.00++ per person.

Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption

Above Breaks are Based on 30 Minutes of Service Time. Additional Service will be Charged on Consumption.

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

MORNING & AFTERNOON BREAKS

“HERE COMES THE SUN” - GEORGE HARRISON

BEVERAGES Freshly Brewed Coffee/Decaffeinated Coffee $94.00++ per gallon Gourmet Teas $94.00++ per gallon Assorted Regular & Diet Soft Drinks $5.75++ each Hard Rock Bottled Waters $6.00++ each Sparkling Water $6.00++ each Gourmet Bottled Juices $5.75++ each Freshly Brewed Iced Tea $85.00++ per gallon Fresh Home-Style Lemonade $75.00++ per gallon Powerade $5.75++ each Regular and Sugar Free Energy Drinks $6.00++ each Bottled Fruit Smoothies $6.00++ each

BAKERY SPECIALTIES Assorted Breakfast Breads with Whipped Honey Butter, Fruit Preserves $60.00++ per dozen Glazed Doughnuts $60.00++ per dozen Assorted Danish and Pastries $60.00++ per dozen Selection of Muffins $60.00++ per dozen NY Style Bagels with Strawberry, Chive and Plain Cream Cheeses $60.00++ per dozen Jumbo Croissants with Jam and Butters $60.00++ per dozen Freshly Baked Hard Rock Cookies $63.00++ per dozen Double Chocolate Fudge and Blonde Brownies $63.00++ per dozen Regular and Chocolate Dipped Rice Krispies Treats $63.00++ per dozen Chocolate, Vanilla or Red Velvet Cupcakes $63.00++ per dozen Warm Soft Pretzels, Spicy Mustard, Cheese Fondue $63.00++ per dozen

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

MORNING & AFTERNOON BREAKS

NATURAL DELIGHTS Basket of Whole Fruits $4.00++ each Sliced Fresh Seasonal Fruit Display $13.00++ per serving Fruit Kabobs with Yogurt Dipping Sauce $13.00++ each Assorted Individual Dry Cereals with Whole and Skim Milk $5.00++ each Assorted Plain and Fruit Individual Yogurts $5.00++ each Power Bars, Granola Bars, Cereal Bars $4.95++ each Farm Fresh Hard Boiled Eggs with Shell $28.00++ per dozen Pre-made Yogurt Parfait $10.00++ each

EXTRAS Premium Mixed Nuts $32.00++ per pound Dry Snacks to Include: Assorted Potato Chips and Pretzels $4.95++ per bag White Bean Roasted Garlic Hummus and Pita Chips $8.00++ per person Tortilla Chips with Salsa and Guacamole $8.50++ per person Premium Ice Cream Novelties and/or Frozen Fruit Bars $6.50++ each Assorted Candy Bars $3.95++ each Roadie Trail Mix $32.00++ per pound Chocolate Dipped Strawberries $60.00++ per dozen

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

LUNCH BUFFETS

“EVERYBODY WAS KUNG FU FIGHTING” – CARL DOUGLAS Wonton Soup, Bok Choy and Scallion Garnish Pork Dim Sum, Chili Garlic Soy Shrimp Summer Roll, Avocado, Cucumber, Mint, Cilantro, Basil Slaw, Wasabi Ponzu Stir Fry – Soy Marinated Beef, Shitake, Bok Choy & Carrots Sherry Marinated Chicken, Broccoli, Onions & Peppers Jasmine Rice Pineapple Ginger Purse, Mango Passion Rice Pudding Shooter (GF), Plum Sake Glazed Fresh Fruit Tartlet

$63.00++ PER PERSON

Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption Buffets Require a Minimum of 25 Persons. Less than 25 People, Add $5.00++ per person.

“WELCOME TO THE JUNGLE” – GUNS N’ ROSES SALADS Caprese: Heirloom Tomatoes, Fresh Mozzarella, Frisse Lettuce, Balsamic Vinaigrette Gulf Shrimp: Avocado, Grape Tomatoes, Red Onion, Cilantro, Lime Greens: Romaine, Tomatoes, Carrots, Candied Macadamia Nuts, Mustard Shallot Vinaigrette

SANDWICHES & WRAPS Roasted Chicken, Provolone, Lettuce, Tomatoes, Sun-Dried Tomato Tapenade, Spinach Tortilla Turkey, Lettuce, Tomatoes, Sliced Avocado on Multi-Grain Roll Ham, Cheddar Cheese, Lettuce, Tomatoes, Mustard Aioli, Brioche Roll

Homemade Crisp Potato Chips

DESSERTS White Chocolate Mousse Dome, Berry Grand Mariner Compote Fresh Fruit Earl Gray Milk Chocolate Mousse Tea Foam Tartlet Pistachio Dacquoise Pastry Cream Strawberries

$62.00++ PER PERSON

Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption Buffets Require a Minimum of 25 Persons. Less than 25 People, Add $5.00++ per person.

CRANK IT UP!

Sliced Sesame Ahi Tuna Platter, Asian Vegetable Salad, Wasabi Soy $18.00++ PER PERSON

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

LUNCH BUFFETS

“LIGHT MY FIRE” - THE DOORS Spring Greens, Cucumbers, Chickpeas, Oven Dried Tomatoes, Red Onion, Feta Cheese, Greek Yogurt Vinaigrette, Pita Bread, Three Bean Salad with Herbed Vinaigrette Grilled Salmon, Tomato Confit Pepper Crusted Sirloin Steak Warm Spinach Orzo with Roasted Red Peppers and Artichoke Hearts Grilled Asparagus, Fresh Lemon Zest Chocolate Espresso Praline Shooter Strawberry Balsamic Pistachio Cream Cups Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea

$62.00++ PER PERSON

Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption Buffets Require a Minimum of 25 Persons. Less than 25 People, Add $5.00++ per person.

CRANK IT UP!

GRILLED SHRIMP KABOBS BUTTERNUT SQUASH SOUP $9.00++ PER PERSON $5.00++ PER PERSON

“DEVIL WENT DOWN TO GEORGIA” - CHARLIE DANIELS BAND Mixed Field Greens with Tomato, Onion and Cucumber, Assorted Dressings Creamy Pineapple Coleslaw Buttermilk and Fresh Herb Southern Fried Chicken Shredded Hickory Smoked Bourbon BBQ Pork Mac and Cheese Brioche Buns, Cornbread with Honey Butter Georgia Pecan Pie, Devil’s Food Cake, Banana Foster’s Bread Pudding Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea

$62.00++ PER PERSON

Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption Buffets Require a Minimum of 25 Persons. Less than 25 People, Add $5.00++ per person.

CRANK IT UP!

MASHED POTATO BAR Cream Cheese, Grated Cheddar Cheese, Bacon Bits and Grilled Onions $10.00++ PER PERSON

LOADED POTATO SOUP $5.00++ PER PERSON

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

LUNCH BUFFETS

“MAMMA MIA” - ABBA Traditional Caesar Salad Panzanella Salad: Tomatoes, Cucumber, Olives, Grilled Red Onion, Croutons and Basil Vinaigrette Gremolata Grilled Chicken Breast, Tomato Basil Jus SELECT TWO: Spaghetti and Meatballs, Mushroom Raviolis, Baked Lemon Herb White Sea Bass with Red Pepper Sugo or Cheese Pizzas Fresh Baked Focaccia, Olive Oil and Pesto Chocolate Chip Cannoli and Strawberry Mascarpone Cheesecake Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea

$62.00++ PER PERSON Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption Buffets Require a Minimum of 25 Persons. Less than 25 People, Add $5.00++ per person.

CRANK IT UP!

CHICKEN PEPPERCORN SOUP $5.00++ PER PERSON

“LA BAMBA” -RITCHIE VALENS Mixed Greens Salad with Tomatoes and a Cilantro Lime Vinaigrette Tortilla Chips, Salsa, Guacamole, Sour Cream, Lettuce, Tomato, Onion and Shredded Cheddar Cheese Queso Fundido Vegetarian Black Beans and Rice SELECT TWO: Fish Tacos with Cabbage, Cilantro and Grilled Pineapple Slaw Chipotle Spiced Beef Fajitas Cheese and Roasted Poblano Quesadillas Grilled Chicken Fajitas Flour and Corn Tortillas Banana Empanadas and Churros with Nutella Dipping Sauce Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea

$62.00++ PER PERSON Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption Buffets Require a Minimum of 25 Persons. Less than 25 People, Add $5.00++ per person.

CRANK IT UP!

SHRIMP QUESADILLA CHICKEN AND CHORIZO SOUP Fire Roasted Poblano, Caramelized Onions, $5.00++ PER PERSON Cheddar and Jack Cheese $9.00++ PER PERSON

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

LUNCH BUFFETS

“CUTS LIKE A KNIFE” - BRYAN ADAMS CHOOSE TWO SALADS: Cucumber and Tomato Salad Loaded Baked Potato Salad Chicken and Apple Salad with Tarragon Dijon Dressing

Veggie Wrap: Grilled Portobello Mushrooms, Roasted Red Peppers, Red Onions, Field Greens and Chipotle Aioli on a Spinach Tortilla Wrap

CHOOSE TWO MEATS: Oven Roasted Turkey Breast, Honey Cured Ham, Marinated Roast Beef

Sliced American, Swiss and Cheddar Cheeses Lettuce, Sliced Tomato, Sliced Onion, Condiments and Pickles Assorted Sliced Deli Breads Assorted Bags of Chips

$60.00++ PER PERSON

Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption Buffets Require a Minimum of 25 Persons. Less than 25 People, Add $5.00++ per person.

CRANK IT UP!

HOT PHILLY ROLL Shaved Rib Eye Steak, Sautéed Onions and Peppers, Warm Melted Cheese Sauce and Fresh Hoagie Rolls $7.00++ PER PERSON

SMOKED SALMON CHOWDER $5.00++ PER PERSON

VANILLA BEAN ICE CREAM $5.00++ PER PERSON

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

LUNCH BUFFETS

BUILD YOUR OWN LUNCH TO GO Choice of SALAD OR SANDWICHES

“DAYDREAM BELIEVER” - THE MONKEES

Grilled Portobello Mushrooms, Roasted Red Peppers and Red Onions, Field Greens, Chipotle Aioli in a Flour Spinach Tortilla

$45.00++ PER PERSON

Pesto Chicken Breast, Sun-dried Tomato Tapenade, Caramelized Onions and Gorgonzola Cheese, Ciabatta

$45.00++ PER PERSON

Mojito Chicken Wrap, Tomatoes, Onions, Shredded Lettuce, Red Onions, Avocado Slices and Cilantro Aioli

$45.00++ PER PERSON

Turkey Breast, Grilled Tomato, Arugula and Basil Avocado Mayo, Multigrain

$45.00++ PER PERSON

Roast Beef with Munster Cheese, Grilled Onions and Horseradish Cream Spread, Focaccia Roll

$45.00++ PER PERSON

Sliced Ham, Turkey, Roast Beef, Grilled Peppers, Caramelized Onions, Pepper Jack Cheese, Mayonnaise and Spicy Brown Mustard, French Baguette

$45.00++ PER PERSON

EACH LUNCH INCLUDES: One Sandwich, One Fruit Cup, Loaded Baked Potato Salad, One Individual Bag of Chips and One Hard Rock Hotel Cookie

*Gluten Free Bread Available Upon Request

CRANK IT UP!

Display your Lunch to Go in Rock and Roll Style, Choose from The Beatles and/or Elvis Lunch Boxes for an additional $15.00++ EACH

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

RECEPTION

RECEPTION HORS D’OEUVRES

“COLD AS ICE” - FOREIGNER

Spicy Ahi Tuna, Shrimp, Mint, Cilantro and Avocado Summer Roll $6.50++ per piece Prosciutto, Tomato and Fresh Mozzarella Skewer $6.50++ per piece Edamame Hummus, Furikake on Wonton Crisp $5.50++ per piece Seared NY Steak, Cabernet Compressed Bosc Pear and Gorgonzola $6.75++ per piece Spooned Shrimp Ceviche, Tomato, Red Onion, Cilantro and Plantain Chip $6.50++ per piece Fresh Ricotta, Pecorino, Leek Confit, Red Pepper and EVOO Crostini $6.50++ per piece Classic Beef Tenderloin Tartar, Mini Cone $6.50++ per piece Truffle Pecorino and Dried Fig Skewer with Mint and Basil Puree $6.50++ per piece Gazpacho Shot, Serrano wrapped Manchego and Bruschetta Pick $6.50++ per piece Cold Smoked Salmon Tartar, Mini Sesame Cone $6.50++ per piece Bruschetta, Tomatoes, Basil and Roasted Garlic $5.00++ per piece Vietnamese Vegetable Summer Rolls, Spicy Ponzu Sauce $5.50++ per piece Seared Scallop, Pinot Noir Compressed Watermelon, Arugula Pistou $6.50++ per piece Ahi Tuna, Shrimp, Jalapeño Scallion Cream, Phyllo Cup $7.00++ per piece Assorted Sushi, Wasabi, Soy and Pickled Ginger $8.00++ per piece

“HOT STUFF” - DONNA SUMMER

Potato, Bacon and Leek Shot with Serrano and Manchego Grill Cheese $6.50++ per piece Shrimp, Corn, and Jalapeno Hush Puppies with Spicy Ranch $6.00++ per piece Roasted Vegetables, Basil, Feta and Mozzarella in Phyllo $5.00++ per piece Ancho Chicken, Manchego Cheese Quesadilla $5.50++ per piece Shrimp and Pork Pot Sticker, Scallion Yuzu Soy Dip $5.50++ per piece Skewered Paprika & Garlic Marinated Chicken or Pork, Romesco Sauce $6.00++ per piece Beef Skewer, Soy and Ginger Marinated with General Tso’s Glaze $5.50++ per piece Grilled Chicken Wings, Caribbean Jerk, Buffalo Sauces $5.50++ per piece Vegetable Spring Rolls, Plum Mustard Sauce $5.50++ per piece Blackened Chicken Tender, Orange Marmalade $5.50++ per piece Vegetable Dumplings, Sesame Soy $5.50++ per piece Mini Beef Wellington, Cumberland Sauce $6.50++ per piece Mini Crab Cakes, Remoulade $6.50++ per piece Coconut Shrimp, Spicy Mango Sauce $6.50++ per piece Chicken Empanada, Cilantro Aioli $5.00++ per piece

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

RECEPTION

RECEPTION DINNER MENUS

“HEY JUDE” -THE BEATLES Assorted Breads with Olive Oil and Pesto

ANTIPASTO DISPLAY Grilled Italian Vegetable Platter, Buffalo Mozzarella Oven Dried Tomatoes, Artichoke Hearts Imported Olives, Roasted Peppers, Mushrooms

GRILLED & CHILLED SEASONAL VEGETABLE PLATTER CAESAR SALAD STATION Grilled Chicken and Shrimp Garlic Croutons, Asiago Cheese, Roasted Portobello Mushrooms

PASTA Five Cheese Tortellini, Grilled Chicken, Artichoke Pesto and Pomodoro Sauces, Cracked Black Pepper Fresh Garlic Sticks, Focaccia Bread and Grated Parmesan

SHORT RIB Slow Braised Beef Short Ribs of Beef with Cabernet Demi Potato Mash

FLATBREAD STATION Grilled Flatbread with Prosciutto, Arugula, Shaved Parmesan, and Balsamic-Fig Drizzle Three Cheese Flatbread Mozzarella, Parmesan and Asiago

DESSERT DISPLAY Choose Three:

Chocolate Chambord Shooter, Parisian Macaroons, Flourless Fudge Bites, Fresh Berries with Champagne Glaze, Green Tea Crème Brule, Jasmine Milk Chocolate Mousse Tartlet, Pistachio Poached Pear Tartlet, Honey Walnut Cake Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea

$100.00++ PER PERSON

Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption Buffets Require a Minimum of 25 Persons. Less than 25 People, Add $5.00++ per person.

Action Station $175.00 per Chef/Attendant

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

RECEPTION

“RESPECT” -ARETHA FRANKLIN Assorted Breads with Olive Oil and Pesto

GIANT COBB Build Your Own Cobb Salad Bar Grilled Chicken, Apple Wood Smoked Bacon, Lettuce, Tomatoes, Avocado, Green Onion, Blue Cheese Crumbles, Chopped Eggs Balsamic Vinaigrette and Ranch Dressings

SLIDER ACTION STATION FEATURING Florida Shrimp Slider Cabbage, Carrot Slaw and Mustard Aioli Smoked Pulled Pork Slider Roasted Corn, Pickled Red Onion and Bell Pepper Salad, Carolina BBQ Sauce

CARVING STATION Texas style Brisket of Beef Smoked Vidalia Onion Jam and Honey Barbeque

KICK ASS MAC AND CHEESE Bacon Crust

MASHED POTATO BAR Mashed Yukon Gold & Sweet Potatoes Toppings Bar to include: Gravy, Bacon Bits, Cheddar Cheese, Sour Cream, Butter, Sautéed Mushrooms, Scallions, Brown Sugar, and Candied Walnuts

DESSERT STATION Tropical Fosters Chef Station Mangos, Papayas, Star Fruit, Bananas, Brown Sugar and Meyers Rum Vanilla Bean Ice Cream Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea

$110.00++ PER PERSON

Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption Buffets Require a Minimum of 25 Persons. Less than 25 People, Add $5.00++ per person.

Action Station $175.00 per Chef/Attendant

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

RECEPTION

UNIQUELY LOCAL, LIKE YOUR RADIO STATION

Assorted Breads with Olive Oil and Pesto

Mixed Garden Greens with Shredded Jalapeño Jack Cheese, Cucumber, Carrots and Grape Tomatoes, Assorted Dressings Grilled Asparagus with Pickled Shitake Mushrooms and Sesame Vinaigrette Orecchiette Pasta Salad, Green Lip Mussels, Bay Shrimp, and Scallops Fruit Salad with Strawberry Champagne Vinaigrette

Freshly Baked Bread and Rolls Displayed with Sweet Butter

Braised Short Ribs, Natural Beef Jus Pan Roasted Local Catch, Smoked Red Pepper Sauce Citrus Grilled Chicken

Oven Roasted Sweet Corn with Chive Butter Hot Potato Salad with Onions, Tomatoes, Scallions, Extra Virgin Olive Oil

DESSERTS Build your own Shortcake with Marinated Berries Mini Pecan Pie Oreo Cheesecake Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea

$105.00++ PER PERSON

Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption Buffets Require a Minimum of 25 Persons. Less than 25 People, Add $5.00++ per person.

CRANK IT UP!

FLORIDA GATOR TAIL Buttermilk Marinated, Flashed Fried with Horseradish Aioli $18.00++ PER PERSON

Action Station $175.00 per Chef/Attendant

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

RECEPTION

“NEW YORK, NEW YORK” -FRANK SINATRA Assorted Breads with Olive Oil and Pesto

French Onion Soup, Gruyere Gratinee

Iceberg Salad with Cherry Tomatoes, Cucumbers, Red Onions, Apple Wood Smoked Bacon and Crumbled Blue Cheese Ranch, Blue Cheese and Russian Dressings

Sourdough Bread

Petit Sirloin Steak Grilled Natural Atlantic Local Catch Roasted Natural Chicken Breast Horseradish and Tomato Barbecue Sauce

Mashed Potatoes Truffle Macaroni & Cheese Seasonal Vegetable Succotash

DESSERTS Old Fashion Apple Pie New York Cheesecake Double Fudge Chocolate Cake Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea

$110.00++ PER PERSON

Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption Buffets Require a Minimum of 25 Persons. Less than 25 People, Add $5.00++ per person.

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

RECEPTION

“TAILGATE BLUES” -LUKE BRYAN Assorted Breads with Olive Oil and Pesto

BAKED POTATO BAR Jumbo Baked Potatoes, Bacon Bits, Shredded Cheddar, Scallions Sour Cream and Sweet Butter

COOL ZONE Crisp Mix of Romaine Lettuce Served with Chef’s Selection of Assorted Toppings Balsamic Vinaigrette and Ranch Dressings Creamy Pineapple Cole Slaw

GRILL ZONE BBQ Pulled Pork, Bacon BBQ Sauce Brioche Slider Bun Barbecue Chicken Breast Southern Style Collard Greens Corn on the Cob Grilled Roasted Vegetables with Olive Oil Drizzle Jalapeno Corn Bread

CARVING STATION Texas Style Brisket of Beef Smoked Vidalia Onion Jam and Honey Barbeque

MINIATURE DESSERT DISPLAY Apple Pie and Peach Cobbler Mini Chocolate Mud Pie Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea

$105.00++ PER PERSON

Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption Buffets Require a Minimum of 25 Persons. Less than 25 People, Add $5.00++ per person.

CRANK IT UP!

Grilled Mojo Shrimp Skewer $11.00++ PER PERSON

Action Station $175.00 per Chef/Attendant

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

RECEPTION

“CHE COS’E L’AMORE” -CASABELLA Assorted Breads with Olive Oil and Pesto

ANTIPASTO Imported Cured Meats, Provolone, Pepperoncini, Imported Olives, Roasted Peppers, Mushrooms, Artichoke Hearts, Italian Breads Tomato Caprese Lollipops, Grape Tomato, Fresh Mozzarella, Basil Shrimp Bruschetta, Pesto, Roasted Peppers, Feta Cheese

BUILD YOUR OWN SALAD Lettuce, Roma Tomatoes, Cucumber, Focaccia Croutons, Fresh Basil, Fontina Cheese, Red Wine Vinaigrette

PASTA Five Cheese Tortellini, Artichoke, Pesto and Pomodoro Sauces and Cracked Black Pepper Penne Pasta, Marinara Sauce, Kalamata Olives, Basil and Crushed Red Pepper Fresh Garlic Bread Sticks, Focaccia Bread and Grated Parmesan Gremolata Grilled Chicken Breast, Tomato Basil Jus Fresh Local Catch, Lemon Butter Sauce

DESSERT STATION Tiramisu, Cannoli, Almond Macaroon & Chocolate Cappuccino Panna Cotta Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Teas and Iced Tea

$100.00++ PER PERSON

Assorted Soft Drinks & Mineral Waters can be added and charged based on consumption Buffets Require a Minimum of 25 Persons. Less than 25 People, Add $5.00++ per person.

CRANK IT UP!

CANNOLI FILLING STATION Cannoli Filled to Order and Dipped in a Selection of Toppings Chocolate Chips, M&M’s, White Chocolate Chips, Chopped Walnuts, Pecans $15.00++ PER PERSON

Action Station $175.00 per Chef/Attendant

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

RECEPTION

RECEPTION DISPLAYS

“COOL CHANGE” - LITTLE RIVER BAND

CHEESE Imported & Domestic Cheeses Garnished with Fresh Berries Assorted Breads and Crackers

$17.00++ PER PERSON

CRUDITE Assorted Fresh Vegetables, Chef’s Selection of Dips or Grilled and Chilled Seasonal Vegetable Display

$11.50++ PER PERSON

ANTIPASTO Imported Cured Meats: Genoa Salami, Prosciutto and Mortadella Provolone, Mozzarella, Pepperoncini, Imported Olives, Roasted Peppers, Mushrooms, Artichoke Hearts, Italian Breads

$16.00++ PER PERSON

GIANT COBB Build Your Own Cobb Salad Bar Grilled Chicken, Apple Wood Smoked Bacon, Lettuce, Tomatoes, Avocado, Green Onion, Blue Cheese Crumbles, Chopped Eggs Balsamic Vinaigrette and Ranch Dressings

$20.00++ PER PERSON

CAESAR Garlic Croutons, Asiago Cheese, Roasted Portobello Mushrooms

$12.50++ PER PERSON Add Grilled Chicken: $5.00++ Additional per person Add Grilled Shrimp: $6.00++ Additional per person

ROCK & ROLL SUSHI DISPLAY Spicy Salmon Roll, Tuna and California Roll with Assorted Sashimi Wasabi, Soy and Pickled Ginger

(Based on Three Pieces Per Person)

$25.00++ PER PERSON

MINIATURE DESSERT DISPLAY Assorted Miniature Desserts (Based on Three Pieces Per Person)

$21.00++ PER PERSON

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

RECEPTION

RECEPTION STATIONS

“THE SHOW MUST GO ON” - THREE DOG NIGHT

SLIDER STATION: Pre-Select the Following Black Angus Beef Sliders, Caramelized Onions with Cheddar or Blue Cheese, Lettuce & Tomato Pulled Pork Sliders, Carolina Slaw Buffalo Chicken Sliders with Bleu Cheese, Lettuce & Tomato Lamb Slider, Red Onion, Cucumber, Feta Cheese and Tzatziki Sauce Choose (2) Sliders - $24.00++ per person Choose (3) Sliders - $27.00++ per person Choose (4) Sliders - $30.00 per person

PASTA: Select two: Five Cheese Tortellini, Artichoke, Pesto and Pomodoro Sauces and Cracked Black Pepper Penne Pasta, Marinara Sauce, Kalamata Olives, Basil and Crushed Red Pepper Gnocchetti, Shrimp, Tomato Mascarpone Sauce Fresh Garlic Bread Sticks, Focaccia Bread and Grated Parmesan $23.00++ PER PERSON

ASIAN: Wok Fired Orange Chicken and Asian Vegetables* Vegetable Lo Mein Stir Fried Beef with Broccoli, Carrots, Snow Peas, Shitake Mushroom, Garlic and Ginger Wok Sauce* *Indicates Served with Sticky Rice $22.00++ PER PERSON

HAUTE DOG STATION: All Beef Hot Dogs and Lobster Rolls New York, New York with Sauerkraut and Spicy Brown Mustard The Coney Island with Chili, Mustard and Yellow Onions Lobster Roll with Maine Lobster Celery, Chesapeake Bay Mayonnaise $22.00 PER PERSON

Action Station $175.00 per Chef/Attendant

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

RECEPTION

RECEPTION STATIONS

GOURMET MAC & CHEESE STATION: Creamy Mac & Cheese, Smoked Gouda, Cheddar and Gruyere Cheeses Assorted Toppings to Include:

Grilled Portobello Mushrooms, Oven Roasted Tomatoes, Caramelized Onions, Spicy Italian Sausage, Applewood Smoked Bacon or Crisp Pancetta, Chorizo, Jalapenos, Toasted Bread Crumbs

$21.00++ PER PERSON

Additional Enhancements

Add Smoked Free Range Chicken Breast $5.00++ per person Add Sautéed Garlic Shrimp $7.00++ per person

BUILD YOUR OWN TACO STATION: Select Two: Ground Beef, Chicken, Fish or Shrimp Flour and Corn Tortillas Lettuce, Sour Cream, Pico de Gallo, Guacamole, Red Onion, Cilantro, House Fried Tortilla chips

$22.00++ PER PERSON

MAKE YOUR OWN NACHO BAR STATION: Corn Tortilla Chips, Queso Fundido, Chicken or Ground Beef, Refried or Black Beans, Pico De Gallo, Guacamole, Sour Cream, Black Olives, Shredded Cheddar Cheese, Pickled Jalapenos, Shredded Lettuce

$17.00++ PER PERSON

Action Station $175.00 per Chef/Attendant

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

RECEPTION

DESSERT STATIONS

TROPICAL FOSTERS CHEF STATION Mangos, Papayas, Star Fruit, Bananas, Brown Sugar and Meyers Rum Vanilla Bean Ice Cream

$17.00++ PER PERSON

ICE CREAM SUNDAE STATION Vanilla, Chocolate and Strawberry Ice Cream Hot Fudge, Fresh Whipped Cream, Sundae Nuts, Cherries, Sprinkles, Chocolate M&Ms and Shredded Coconut

$16.50++ PER PERSON

CAKE POP STATION Chocolate, Vanilla, Red Velvet Cake Pops and Cupcakes Double Chocolate, Vanilla Butter Cream and Cream Cheese Icing Rainbow Jimmies, Chocolate Chips, Toasted Coconut Candied Pecans, Almonds, M&M’s, Oreo Bits

$16.50 PER PERSON

BEIGNET STATION Fresh Beignets Coated in Cinnamon Sugar or Powdered Vanilla Ice Cream Chocolate Espresso, Vanilla Bean Caramel Sauce, Candied Pecans

$17.00 PER PERSON

TOASTED S’MORE STATION House-made Marshmallows Vanilla, Chocolate, Coffee and Mint Dark, Milk and White Chocolate Bars, Graham Crackers

$16.50 PER PERSON

Action Station $175.00 per Chef/Attendant

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

DINNER

“BAD TO THE BONE” - GEORGE THOROGOOD

BEEF: Slow Roasted Steamship, with Au Jus and Creamy Horseradish, Whole Grain Mustard, Mayonnaise Rolls and Butter

(serves approximately 150 persons)

$1500.00++ EACH

TENDERLOIN: Herb Crusted Beef Tenderloin, Red Wine Demi, Béarnaise, Rolls and Butter

(serves approximately 20 persons)

$600.00++ EACH

HAM: “Jack Daniels & Coke” Glazed Country Ham, with Mustard and Mayonnaise Buttermilk Biscuits and Butter

(serves approximately 60 persons)

$600.00++ EACH

TURKEY: Hickory Smoked Turkey, Orange, Cranberry Glaze, Mustard and Mayonnaisse Honey Cracked Wheat Rolls and Butter

(serves approximately 30 persons)

$500.00++ EACH

HERB MARINATED SLOW ROASTED PRIME RIB: Natural Beef Jus, Horseradish Cream, Whole Grain Mustard and Carving Rolls

(serves approximately 35 persons)

$695.00++ EACH

TEXAS STYLE BRISKET OF BEEF: Smoked Vidalia Onion Jam and Honey Barbeque

(serves approximately 35 persons)

$380.00++ EACH

Action Station $175.00 per Chef/Attendant

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

BEVERAGES

BARS HOSTED BAR – BY THE DRINK Completely stocked bars featuring Silver, Gold or Platinum brand liquors charged on a consumption (per drink) basis. Charges are based upon measured quantities of liquor with a standard pour of 1¼ ounces of liquor per drink. Beverage PLATINUM GOLD SILVER Mixed Drink $11.00++ $10.00++ $9.00++ Cordials $12.50++ $12.50++ $12.50++ Select Wines $12.50++ $10.50++ $9.00++ Import/Specialty Beer $8.00++ $8.00++ $8.00++ Domestic Beer $7.75++ $7.50++ $7.50++ Mineral Water $6.00++ $6.00++ $6.00++ Soft Drinks $5.75++ $5.75++ $5.75++ Specialty Drinks $12.50++ $11.00++ $9.50++

PACKAGE BARS Completely stocked bar with unlimited consumption of beverages, based on a per person, per hour rate. Cost will be determined on a guaranteed or actual attendance, whichever is higher, and will require a minimum of 50 guests HOSTED BAR BY THE HOUR Per Person Package PLATINUM GOLD SILVER One Hour $30.00++ $27.00++ $24.00++ Two Hours $40.00++ $35.00++ $29.00++ Each Additional Hour $16.00++ $15.00++ $14.00++

HOSTED SIGNATURE WINE AND BEER BAR BY THE HOUR Per Person Package PLATINUM GOLD SILVER One Hour $26.00++ $24.00++ $22.00++ Two Hours $36.00++ $32.00++ $26.00++ Each Additional Hour $16.00++ $14.00++ $12.00++

CASH BARS Cash bar arrangements can be made available whenever host sponsored beverages are not provided. Prices are inclusive of Service Charge and Sales Tax. All cash bars must have a cashier at a charge of $175.00+ for a minimum of four (4) hours, and $25.00++ each additional hour. Beverage PLATINUM GOLD SILVER Mixed Drink $12.50 $11.50 $11.00 Cordials $13.00 $13.00 $13.00 Select Wines $14.00 $13.00 $12.00 Import/Specialty Beer $10.00 $10.00 $10.00 Domestic Beer $10.00 $10.00 $10.00 Mineral Water $8.00 $8.00 $8.00 Soft Drinks $7.50 $7.50 $7.50

SERVICE CHARGE A service charge of $175.00+ per bartender is applicable whenever minimum beverage sales are less than $300.00 per bar for the first hour and $200.00 per bar for each hour thereafter. The number of bartenders will be determined, based upon proper service standards for the guaranteed attendance PLEASE NOTE: HARD ROCK HOTEL® is the only licensed authority to sell and serve alcoholic beverages for consumption on the premises. Therefore, beverages are not permitted to be brought into the Hotel.

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

BEVERAGES

DRINK STATIONS

“SHAKEN NOT STIRRED” - GEORGIA SATELLITES

MARTINI STATION: Ketel One and Hendrick’s Gin Prepared for the Perfect Martini Served in Chilled Martini Glass and Garnished with Plump Olives Includes Hard Rock Hotel’s Signature Cocktail- Purple Haze

$13.25++ EACH

BUBBLES! Sparkling Wine Mimosas and Bellinis

$12.50++ EACH

“COCONUT” - HARRY NILSSON

FROZEN DRINK STATION: A Variety of Pina Coladas, Daiquiris, Margaritas and More, Blended to order

$12.50++ EACH

Action Station $175.00 per Chef/Attendant

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

BEVERAGES

MOCKTAILS

“LIKE A VIRGIN” - MADONNA

CRANK IT UP! LUNCH

ENERGIZER Cran-Apple Juice, Red Bull and Orange Slice

GINGER APRICOTINI White Grape Juice, Apricot Nectar, Ginger Infused Simple Syrup

HARD ROCK PUNCH White Cranberry Juice, Pomegranate, Lime Juice, Cinnamon, Ginger Ale

$6.50++ EACH

CRANK IT UP! RECEPTION OR DINNER

SOPHISTICATED LADY Cucumber Wheel, Simple Syrup, Salt, Cranberry Juice, Fresh Lime Juice

TROPICAL DELIGHT Pineapple Juice, Passion Fruit Juice, Apple Juice, Lime Juice, Simple Syrup

HOT FIZZ Hot Chile, Apple Juice, Lime Juice, Simple Syrup, Club Soda

$6.50++ EACH

Action Station $175.00 per Chef/Attendant

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

BEVERAGES

BANQUET BAR BEVERAGE BRANDS LIST

Completely stocked bars featuring Silver, Gold or Platinum brand liquors charged on a consumption (per drink) basis. Charges are based upon measured quantities of liquor with a standard pour of 1¼ ounces of liquor per drink.

BAR BRANDS SILVER GOLD PLATINUM Vodka New Amsterdam Absolut Ketel One Gin Seagram’s Bombay Original Hendrick’s Scotch Cutty Sark Dewar’s White Labe Glenfiddich 12 year Bourbon Jim Beam Jack Daniel’s Maker’s Mark Blend Seagram’s 7 Canadian Club Crown Royal Rum Cruzan Bacardi Superior Bacardi 8 Tequila Sauza Gold Sauza Blue Patron Silver

Sparkling Michelle Brut Michelle Brut Michelle Brut

White Wines Context Le Rime Stellina Di Notte Sauvignon Blanc Pinot Grigio Pinot Grigio

Context Natura Un-oaked La Crema Chardonnay Chardonnay Chardonnay

14 Hands Craggy Range Chardonnay Sauvignon Blanc

Red Wines Context Broke Earth “Pull” Decoy Pinot Noir Merlot Merlot

Context 14 Hands Justin Cabernet Sauvignon Cabernet Sauvignon Cabernet Sauvignon

Mark West Lyric by Etude Pinot Noir Pinot Noir

Blush Beringer Beringer Beringer White Zinfandel White Zinfandel White Zinfandel

Beer Import/ Specialty Corona Extra, Heineken, Samuel Adams Boston Lager

Domestic Budweiser, Bud Light, Miller Lite

Non-Alcoholic O’Doul’s

All banquet bars have the following juices available: Orange Juice, Grapefruit Juice, Cranberry Juice, and Pineapple Juice. All banquet bars have the following mixers available: Finest Call Mary Mix, Roses Sweet and Sour Mix, Roses Lime Juice, and Roses Grenadine. All banquet bars have the following bar condiments available: Olives, Maraschino Cherries, Lime Wedges, Lemon Wedges, and Lemon Twists.

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

BEVERAGES

EVENT WINE LIST

BUBBLES Prosecco, Stellina Di Notte, Italy $48.00++ Champagne, Piper Heidsieck, France $115.00++ Champagne, Delamotte Brut, Blanc de Blanc, France $120.00++ Champagne, Perrier Jouet, France $125.00++ Champagne, Bollinger Special Cuvee Brut, France $125.00++

CHARDONNAY Chardonnay, Context, California $38.00++ Chardonnay, 14 Hands, Washington $44.00++ Chardonnay, Rombauer, California $90.00++

OTHER WHITES Sauvignon Blanc, Context, California $38.00++ Sauvignon Blanc, Whitehaven, New Zealand $42.00++ Pinot Grigio, Banfi Le Rime, Italy $44.00++ Pinot Grigio, Stellina Di Notte, Italy $50.00++ Rose, Miraval, France $56.00++ White Zinfandel, Beringer, California $38.00++

CABERNET SAUVIGNON Cabernet Sauvignon, Context, California $38.00++ Cabernet Sauvignon, 14 Hands, Washington $44.00++ Cabernet Sauvignon, Justin, California $73.00++ Cabernet Sauvignon, Château Montelena Estate, Napa Valley California $88.00++

OTHER REDS Pinot Noir, Mark West, California $52.00++ Pinot Noir, Lyric by Etude, California $73.00++ Merlot, Decoy, California $88.00++ Rioja, Marques de Riscal Proxima, Spain $63.00++ Rioja, Vega, Spain $50.00++ Malbec, Uno, Argentina $60.00++ Zinfandel, “Earthquake”, Michael Dawd Winery $64.00++ Blend, Tignanello, Antanori, Italy $180.00++

++prices available through 12/17 all prices are subject to a taxable service charge and applicable sales taxes.

33 hard rock hotel 2017 menu selection