Morning and Afternoon Breaks Displayed for 1 hour

Coffee Break The Continental Break Fitness Break $3.99 per person $7.99 per person $8.99 per person Regular & decaf coffee Regular & decaf Starbucks coffee, Chilled juices and iced tea assorted hot teas assorted hot teas, ice tea, bottled assorted granola bars bottled water water, chilled juices, assorted pastries, assorted yogurts and vegetable tray iced tea. muffins and fresh fruit. seasonal fresh fruit.

A La Carte Items Bottled Water $1.50 per bottle Starbucks Coffee – 12 cup air pot $15.00 per pot Starbucks Coffee – 26 cup urn $30.00 per urn Iced Tea $5.00 per pitcher Assorted Juice’s $8.00 per carafe Assorted Sodas $1.50 per can Assorted Danish, Muffins, or C ookies $15.00 per dozen Assorted Individual Ice Creams $3.00 per person Sausage and/or Ham Biscuits $24.00 per dozen Fresh Hot Buttered Popcorn Cart $1.50 per person

Breakfast Buffets 20 People Minimum All buffets are displayed for at least one hour

Garden Breakfast Buffet …………………………………………………………………. $9.99 per person Assorted yogurts, fresh fruit, assorted Danish, muffins & breads, scrambled eggs, bacon, sausage, grits, home fried potatoes, French toast, and sausage gravy & biscuits. Served with Starbucks coffee, ice tea and assorted juices.

Brunch Buffet ………………………………………………………………………….... $15.99 per person Individual quiches, French toast casserole, chef assisted omelet and waffle station, assorted pastries, fresh fruit, and tomato basil salad. Grits, hash browns, bacon, sausage, scrambled eggs, Biscuits and assorted yogurts. Served with Starbucks coffee, ice tea and assorted juices.

Plated Breakfast Entrees

Eat Well Breakfast………………………………………………………………….$10.99 per person Bowl of fresh sliced fruit, 2 slices of crisp turkey bacon, a hearty muffin, Vanilla yogurt topped with granola, and a bowl of Heart healthy oatmeal with cranberry & walnut toppings on the side. Served with freshly brewed coffee, and a glass of orange juice.

Big Boy Breakfast……………………………………………………………………$10.99 per person Two slices of French toast dusted with powdered sugar, scrambled eggs, 2 slices of bacon, & 2 sausage patties, hash browns, & a bowl of grits. Included is a big boy biscuit. Served with freshly brewed coffee, and a glass of orange juice.

All Food and Beverage is Subject to 18% Service Charge and 10% Sales Tax

Lunch and Dinner Buffets 20 People Minimum. Buffets are displayed for at least one hour. Our buffets are only a type of service and must not be mistaken for “all you can ”

Garden Inn Executive Deli Buffet ………………………………………………..…………………………. $10.99 per person Sliced roast beef, ham, turkey and chicken salad. Assorted breads & cheeses, lettuce, tomato, onions, pickles, mayo & mustard. Served with pasta salad, potato chips, fresh baked brownies and blondies, iced tea.

Pizza Sampler Buffet ……………………………………………………………………...... ……… $10.99 per person Assorted pizzas made fresh in our kitchen. Served with garden salad, garlic bread Served with brownies and iced tea and assorted sodas.

Traditional Southern Buffet …………………………………………………..………….……………..…….. $10.99 per person Choice of two entrée’s: Southern , baked chicken, BBQ chicken, pot roast, baked Tilapia, Banjo ham Choice of two sides: mashed potatoes & gravy, white rice, green beans, stewed tomatoes, black-eyed peas, collard greens, and turnip greens. Served with garden salad, rolls & butter, iced tea. Fruit cobbler for dessert.

Indoor Picnic Buffet……………………………………………………………….……………………………$12.99 per person Hotdogs with chili, & hamburgers served with fresh lettuce, tomatoes, and onions. Served with, potato salad, macaroni salad and baked beans. Served with iced tea and brownies for dessert.

Mexican Buffet………………………………………………………………………………………………....$12.99 per person Your choice of Chicken or Beef enchiladas, served with Spanish rice, refried beans and chips and salsa Churros sprinkled with cinnamon & sugar for dessert. Served with iced tea.

Crown Buffet: Choice of Two Entrées ……………………….……………….……………………...... …. $16.99 per person , lemon herb chicken, pot roast , sliced baked honey ham, chicken Marsala or roasted pork tenderloin with a choice of 4 side items listed below. Served with garden salad, rolls & butter, iced tea and assorted dessert display.

Diamond Buffet: Choice of Three Entrées ………………………………………………….…………….. $22.99 per person Chicken cordon bleu, medallions of beef tenderloin, shrimp scampi and pasta, chicken Marsala or roasted pork tenderloin with a choice of 4 side items listed below. Served with garden salad, rolls & butter, iced tea and assorted dessert display.

Side Items Roasted red potatoes with rosemary, baked potato, garlic mashed potato, wild rice, rice pilaf, white rice, candied yams, macaroni & cheese, steamed broccoli with cheese sauce, California vegetable medley, glazed carrots, sweet corn, and green beans , stewed tomatoes, black- eyed peas, collard greens, turnip greens.

Burgers and Sandwiches $8.99 Served with dill pickle, potato chips and iced tea.

Mobley Burger - half-pound of Certified Angus Beef. With lettuce, tomato, onion and served on a toasted bun.

Mushroom Swiss Burger - 8 oz of Angus beef cooked well. Served with lettuce, tomato, onion on a toasted bun.

Bacon Cheeseburger - 8 oz Angus beef burger topped with crispy bacon and American cheese on a toasted bun.

Grilled - 8 oz Marinated chicken breast on a Kaiser bun with crispy lettuce, tomato and onion.

Turkey Club - Classic sandwich stacked high with bacon, lettuce, tomato, and turkey on toasted white bread.

All Food and Beverage is Subject to 18% Service Charge and 10% Sales Tax

Plated Lunch and Dinner Entrees All plated entrees are accompanied by house salad, dinner rolls, and iced tea

Pasta Primavera ……………………………….……………..…………………………….……………… $9.99 per person Linguini blended with grilled fresh vegetables tossed in a creamy alfredo sauce and topped with parmesan cheese. Accompanied by house salad and garlic bread.

Grilled Chicken Dijon …………………………………………………………….……….………….…… $12.99 per person Grilled citrus-herb marinated chicken breast finished with creamy Dijon sauce. Served with 2 side items.

Bistro Style Beef Kabobs …………………………………………...……………………….….……….… $12.99 per person Chunks of beef, red onions, mushrooms and yellow squash are marinated and grilled. Served with 2 side items.

Chicken Cordon Bleu ……………………..……………………….……..………………...……………… $14.99 per person A 7oz breast of chicken, stuffed with a blend of cheeses, wrapped with ham then rolled in a light spicy bread crust and baked until golden. Served with 2 side items.

Seasoned Baked Tilapia……………………………………………………………………………………. $9.99 per person A mild, flaky fish fillet seasoned with herbs and spices. Served with two side items

Fillet of Salmon ……………………………………………………….….………………………………… $14.99 per person A fresh tender salmon fillet lightly seasoned and served with lemon butter sauce. Served with 2 side items.

Chicken or Shrimp Alfredo ……...………………………………..…………….………………..………… $14.99 per person Linguini combined with a creamy Alfredo sauce and topped with your choice of chicken or shrimp. Served with 2 side items.

Prime Rib Hilton Style ………..……………………………...…………..………………………………… $22.99 per person Thick cut of marinated certified Angus beef roasted to perfection. Served with a side of Au Jus and horseradish. Served with a house salad and 2 side items.

Oven Roasted Tenderloin …………………………………...…..… Beef - $18.99 per person or Pork - $15.99 per person 7 oz. of the most delicious cut of meat crusted in an herb rub and seared then oven roasted to perfection. Served with 2 side items.

Chicken Marsala ………………………………………………………………………………………..…… $13.99 per person Braised boneless chicken in a robust nutty Marsala wine, brown sauce mushrooms and red onions. Served with 2 side items.

Desserts New York Style Cheesecake , your choice of toppings. Strawberries, blueberries, raspberries or chocolate. $3.99 Chocolate Torte, served with raspberry sauce on the side. $4.99 Key Lime Pie, topped with a spoon of whipped cream and a fresh lime slice. $3.99 Southern Pecan Pie, A great Southern tradition with loads of pecans. $4.99 Tiramisu, Espresso soaked lady fingers and mascarpone cheeses. $3.99 Hot Cobblers, Always a “Hit” with Your Guest. Choose From, Fresh Peach, Delicious Apple or Tart Cherry. $3.99 per person

On the Lighter Side

Croissant Sandwich ……………………………………………………………………………………………. $8.99 per person A croissant with smoked turkey and ham with lettuce, tomato & dill spear. Served with fresh fruit, pasta salad and iced tea.

HGI's Famous Chef Salad………………………………………………………………………………………$ 10.99 per person Fresh sliced turkey and ham, served over crisp lettuce, with American and Swiss cheese, eggs, cucumbers and tomatoes. Served with croutons and your choice of dressing & iced tea.

Grilled Chicken Caesar Wrap……………………………………………………….. …………………………$11.99 per person Grilled chicken, chopped Romaine lettuce & diced tomatoes, tossed in a creamy Caesar dressing with Parmesan cheese, wrapped in a flour tortilla served with pasta salad and iced tea

All Food and Beverage is Subject to 18% Service Charge and 10% Sales Tax

Hors D’oeuvre Party We suggest 8–10 pieces per person for your special function. Appropriate dipping sauces will accompany selections. Prices below indicate 100 pieces

Assorted Finger Sandwiches $100.00 Assorted Petit Cheesecakes $200.00 Fresh Vegetable Tray $100.00 Asparagus and Asiago in Phyllo $195.00 Fresh Fruit Tray $100.00 Mushrooms Stuffed with Sausage $225.00 Assorted Cheese Board $75.00 Mushrooms Stuffed with Crab $275.00 Gourmet Cheese Board $125.00 Fried Chicken Drumettes $96.00 Bruschetta on Toasted Baguette $75.00 Mozzarella Cheese Sticks $80.00 Watermelon Basket $60.00 Scallops Wrapped in Bacon – 10 lbs. $212.00 Strawberry Tree $150.00 Deep Fried Egg Rolls $96.00 Chilled Shrimp on Ice $320.00 Chicken Fingers with Honey Mustard $125.00 Chilled Oysters on Ice $250.00 Loaded Potato Skins $90.00 Grilled Veggies $50.00 Grilled Chicken and Vegetable Kabob $125.00 Deli Platter with Rolls $125.00 Grilled Beef and Vegetable Kabob $125.00 Butter Mints – 2 pounds $15.00 Crab Cakes $120.00 Mixed Cocktail Nuts – 2 pounds $45.00 Chicago Mini Sausage Pizza $200.00 Chocolate Fountain $50.00 Buffalo Wings $96.00 Assorted Canapés $100.00 Italian Antipasto Skewer $300.00 Assorted Petits Fours $100.00 Meatballs with Plum Sauce $96.00

“Show Time” These Stations are set up with a Basket of Freshly Baked Rolls and Condiments. Carved on a Lighted Cutting Station to Attract Your Guest Attention.

Roasted Pork Loin ……………………………………..……………………………...……….. $6.99 per person Roasted Tenderloin of Beef …………………………..……….……….…..……….....………. $8.99 per person Baked Smoked Apple Cured Ham ………………………………….….….….…………………$6.99 per person Roasted Breast of Turkey ………………………………….………….…………………..…… $5.99 per person Roasted Steamship Round: minimum of 100 people ….……….…………………..…..…….. $6.99 per person Approximately 20 lbs of Beef Round Roasted to a Golden Brown. 6 Foot Sub …………………………………..……..……………. $150.00 or double the meat for $225.00 Sliced roast beef, ham, turkey, Swiss and American cheeses, lettuce, tomato, onions stacked high on a 6’ sub bun.

Serves up 25 people.

Chips & Dip

Tortilla Chips with Salsa …………………………………………………..$2.99 per person Spinach & Artichoke Dip………………………………….………………$4.99 per person

Beverages Fresh Fruit Punch Bowl ……………….…..……………….. $20.00 per gallon Sherbet Punch Bowl ………………………….…………….. $25.00 per gallon Starbucks Coffee & Tea Station …………………………….. $1.50 per person Welch’s White Sparking Grape Juice …………….…………. $12.00 per bottle

All Food and Beverage is Subject to 18% Service Charge and 10% Sales Tax

Bar Service We offer 2 options for bar service. You can either have a “host” bar where you pay the total at the end of the event or a “cash” bar where your guests pay for their own beverages. Bartender fee for host or cash bar is $15 per hour. All bar service requires $150 in sales

Beer Domestic Bottled Beer $3.00 : Bud Light, Budweiser, Coors Light, Michelob Ultra and Miller Lite Select Bottled Beer $4.00 : Samuel Adams Lager, Corona Extra, Stella Artois, Heineken, Flat Tire and Yuengling

Liquor Well Brands $5.00 : Castillo Rum, Fleischmann (Vodka & Gin) Juarez Tequila, McCormick’s Whiskey, Scoresby Scotch, Jim Beam Bourbon, Southern Comfort Whiskey Call Brands $6.00 : Absolute Vodka, Bacardi Rum, Captain Morgan Spiced Rum, Crown Royal Whiskey, Jack Daniel Whiskey, Jose Cuervo Tequila, Tanqueray Gin Premium Brands $8.00 : Bombay Sapphire Gin, Courvoisier Cognac, Glenfeiddish Scotch, Grand Marnier Orange Liqueur, Patron Tequila, Grey Goose Vodka

Wine House Wine: Trinity Oaks of California - Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot. $6 glass/$21 per bottle

Champagne Tott’s Brut …………………………………………….$17.00 Bottle Korbel Brut……………………………………………$38.00 Bottle Asti Spumante …………………….…………………..$13.00 Bottle Moet Chandon ………………………………………..$125.00 Bottle

All Food and Beverage is Subject to 18% Service Charge and 10% Sales Tax

Banquet/ Meeting Room Information

Room Squar e Length Width Theater Conference U-Shape Classroom Hollow Banquet Price Feet Square Grand Ballroom 1421 29 49 150 36 42 90 48 126 $600 Salon A 493 29 17 48 12 15 27 18 36 $200 Salon B 435 29 15 35 11 13 18 18 27 $200 Salon C 493 29 17 48 12 15 27 18 36 $200 Salons AB 928 29 32 85 23 28 45 30 63 $400 Salons BC 928 29 32 85 23 28 45 30 63 $400

Salon D 315 21 15 12 $150 Salon E 315 21 15 12 $150

Crown Room 1100 25 44 70 25 28 36 36 54 $400 Salon G 550 25 22 30 12 15 18 18 27 $200 Salon H 550 25 22 30 12 15 18 18 27 $200

Ceiling Height in Grand Ballroom: 11’. Ceiling Height in Diamond and Crown Rooms: 9’

Audio Visual Rentals: Wireless Handheld Microphone ……………...… $20 Compact Disc Player ………….……………………. $20 Wireless Lapel Microphone ……………..……… $20 Projection Screen …..……………..…………..….... $20 TV Monitor ………………………….….….…….. $20 Overhead . .……………………………………….... $20 Video Player ……………………………....….….. $20 Document Camera . …………….……………….…. $40 Disc Player ….…………………...………….…… $20 Standing or Table Top Podium ………………...….. $20 Flipchart and Markers …………....……..……… $20 Extension Cord .….……………………….…..…… $5 12x12 Dance Floor ……………………….………. $300 Power Point Projector & Screen …...………...…… $150

Banquet Room and Audio Visual Rental: Rentals are determined by event type at the time of booking. Revisions in group counts, times, dates or meal times, function may necessitate revision of room rental. All rentals are subject to 8% sales tax and 18% service fee. To comply with the security regulations from Hilton Worldwide, we have our meeting room phones set to auto dial the front desk. Any direct connections (fax, credit card machines, etc.) are not possible.

Deposits: Scheduled functions will not be considered definite until applicable deposit is received with a signed banquet event order. All deposits are non-refundable.

Guarantees: A guaranteed number of attendees must be received no later than 10 working days of event. This number is the minimum on which charges are based. If no guarantee is given, the original number of guests indicated will be the guaranteed number.

Payment: Payments can be made by cash, cashiers check or authorized credit card only. No personal checks can be accepted. All events must be paid in full 5 working days prior to event. Direct billed accounts are an exception.

Food: All food and beverage must be supplied and prepared by the hotel. Food and beverage selections are subject to 10% sales tax and 18% service charge. Leftover food will not be allowed to be taken off property. Our buffets are only a type of service and are not to be mistaken for “all you can eat”.

CATERING OR PRIVATE FUNCTION STANDARD TERMS AND CONDITIONS

Taxes and Service Charges : In addition to the charges set forth elsewhere in this agreement, patron agrees to pay any and all federal, state, municipal, or other taxes imposed on or applicable to the event of this agreement. All food, beverage and rentals are subject to 18% service and 8% state tax. Food and beverage are subject to an additional 2% hospitality tax.

Excused Non-performance : The performance of this agreement by either party is subject to acts of God, war within the continental US, governmental authority, disaster, strikes (exception: Hotel may not terminate this contract for situations involving the Hotel’s employees), civil disorder within 20 miles of the hotel, curtailment of transportation facilities, or any other emergency making it illegal or impossible to provide the facilities or to hold the event. This contract may be terminated without a cancellation charge for any of the above reasons by written notice from one party to the other.

Provision of Food & Beverage : No food or beverage of any kind will be permitted to be brought into the banquet rooms by the patron, guests, invites, or others from outside. All food and beverage must be provided by the hotel. Due to SC DEHC laws, leftover food will not be allowed to be taken off property. The hotel and patron shall adhere to all federal and state laws regulating the sale and service of alcoholic beverages.

Banquet Rooms and Rental : Function rooms are assigned to the anticipation number of guests. If there are fluctuations in the number of attendees, the hotel reserves the right to reassign the banquet room accordingly. Space assignments can be made by the hotel without notice. To comply with the security regulations from Hilton Worldwide, we have our meeting room phones set to auto dial the front desk. Any direct connections (fax, credit card machines, etc.) are not possible.

Conduct of Event : Patron shall conduct the event in an orderly manner, in full compliance with applicable laws, regulation and hotel rules. Groups that do not hold their event in a professional and respectful manner will not be rebooked and may be asked to terminate the event in progress. Patron assumes full responsibility for the conduct of all persons in attendance and for any damage done to any part of the hotel’s premise during any time such premises are under the control of, used by, or damaged by patron, or patron’s guest, attendee, or independent contractor employed by the patron.

Displays and Decorations : All displays and decorations proposed by patron shall be subject to the prior approval by the hotel in each instance. Any personal property of the patron, guests, or attendees brought onto premises of the hotel and left thereon either prior to of following the event, shall be at the sole risk of the patron. The hotel will not be liable for any loss of or damage to any such property for any reason.

Deposits and Guarantee : All deposits are due at time of signing of this agreement and are non-refundable. The remaining balance is due and payable the week prior to the event stated on the banquet event order. All initial deposits can be made by credit or debit card, cash or cashiers check. Where food and beverage functions have been scheduled, the number of people indicated to attend will be considered your final guarantee, not subject to reduction and charges will be made accordingly. The hotel will set and be prepared to serve five percent (5%) over this guarantee.

Deliveries: Arrangements for delivery of packages should be made through the sales department. You must prepay all packages sent to the hotel.

Cancellations: Neither party has a right to cancel or terminate this contract except as specified in this agreement. Neither party may make any changes to the terms of this agreement without the written consent of the other party. The patron agrees that it has no right to terminate this agreement for the sole purpose of changing its meeting site to another city or location. Should cancellation take place by the patron, any charges owed to the hotel, will be considered reasonable, and not as a penalty. These charges are subject to the hotel’s duty to mitigate its damages by making a reasonable effort to resell the canceled space. The hotel agrees that after receipt of this cancellation payment it will not seek additional damages.

Americans with Disabilities Act Mutual Compliance : The hotel warrants that it is in compliance with the Americans with Disabilities Act (ADA) and all regulations hereunder. The hotel will identify to patron, prior to acceptance of this contract, any ADA deficiencies that are “grandfathered” and that the hotel is not required to correct. The hotel and patron will each indemnify and hold harmless the other from any liability arising from ADA violations by the indemnifying party.

Arbitration and Attorney’s Fees : Any unresolved controversy or claim arising out of or relating to this contract or breach thereof, including without limitation any dispute concerning the scope of this clause, will be settled by arbitration in accordance with the commercial rules of the American Arbitration Association, and judgment upon the award rendered by the arbitrator(s) may be entered in any court having jurisdiction thereof. Any award shall be limited to actual damages; punitive damages shall not be awarded. The prevailing party shall be entitled to recover its expenses of arbitration including but not limited to reasonable attorney’s fees and any other justifiable costs.

Final Payment : Unless credit has been established in advance by the patron with the hotel, payment in full of all balances due must be paid by certified or bank check on the same day we finalize the numbers guarantee. If credit has been established, payment will be due in accordance with the terms of no later than 30 days following the event.

Banquet Checks : All banquet checks must be signed by the person in charge or designated representative at the completion of each function. Any discrepancies in counts or charges must be identified and resolved at that time.