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Cooking Passions Brochure
! Leederville’s FIRST Cooking School Urban Provider’s Cooking Passions classes are held in our beautiful gourmet entertaining kitchen in the heart of Leederville, overlooking our Bali-inspired garden. (as featured in WA’s Homes & Living Magazine) ! ! The Cooking Passions Experience Get a group of friends or workmates together for your own Private Class*, bring along a bottle of wine and enjoy what everyone is now calling the “dinner party cooking class” (*Private Classes are for a minimum of 10 people. When you book your own Private Group class you are also entitled to your choice of one of our cooking passions Cookbooks (Valued at $39.95) as our Group Booking Reward). OR Don’t hesitate in joining an existing scheduled class or request a class of your choice to be scheduled on a suitable date. All of our classes are scheduled on request, so that any class can be booked when you’d like to do it; or you can join in on a class already scheduled. Simply select the class you would like to do and an available date that suits you to attend. Classes are small and relaxed to ensure that everyone can join in, ask questions, and most of all, enjoy all the dishes prepared in the session. Please contact us on 92280507 to make your booking. Bookings are recommended 12-16 weeks in advance, due to the popularity of the classes. Daytime and evening classes are offered, and classes run for about 2 hours and include enjoying all the dishes prepared and recipes to take home. -
Nycfoodinspectionsimpleinbro
NYCFoodInspectionSimpleInBrooklynWO Based on DOHMH New York City Restaurant Inspection Results DBA BORO STREET RAKUZEN Brooklyn FORT HAMILTON PARKWAY CAMP Brooklyn SMITH STREET LA ESTRELLA DEL CASTILLO Brooklyn NOSTRAND AVENUE RESTAURANT BROOKLYN CRAB Brooklyn REED STREET TIGER SUGAR Brooklyn 86 STREET MAZZAT Brooklyn COLUMBIA STREET DUNKIN Brooklyn JAY STREET YUMI BAKERY Brooklyn 20 AVENUE RENEGADES OF SUNSET Brooklyn 36 STREET HAPPY GARDEN Brooklyn GRAHAM AVENUE YANKY'S PIZZA Brooklyn 16 AVENUE KESTANE KEBAB Brooklyn NASSAU AVENUE ALI'S ROTI SHOP Brooklyn UTICA AVENUE MAMAN Brooklyn KENT STREET AL KOURA RESTAURANT Brooklyn 74 STREET NAIDRE'S CAFE Brooklyn 7 AVENUE CAFE MAX Brooklyn BRIGHTON BEACH AVENUE GREEN LAKE Brooklyn FLATBUSH AVENUE FURMAN'S COFFEE Brooklyn NOSTRAND AVENUE Page 1 of 759 09/30/2021 NYCFoodInspectionSimpleInBrooklynWO Based on DOHMH New York City Restaurant Inspection Results ZIPCODE CUISINE DESCRIPTION 11219 Japanese 11201 American 11225 Latin American 11231 Seafood 11214 Coffee/Tea 11231 Middle Eastern 11201 Donuts 11204 Chinese 11232 Vegetarian 11206 Chinese 11204 Jewish/Kosher 11222 Turkish 11213 Caribbean 11222 French 11209 Middle Eastern 11215 Coffee/Tea 11235 American 11226 Chinese 11216 Coffee/Tea Page 2 of 759 09/30/2021 NYCFoodInspectionSimpleInBrooklynWO Based on DOHMH New York City Restaurant Inspection Results INSPECTION DATE 08/26/2019 11/06/2019 09/24/2019 04/20/2019 08/11/2021 08/17/2021 12/17/2018 01/14/2019 10/02/2019 03/11/2019 08/30/2018 12/18/2018 06/06/2019 12/05/2018 03/19/2018 07/22/2021 08/25/2021 -
Baked Goods Salads Halva Date Shake 7 Chicken Souvlaki Georgie's Gyros
BAKED GOODS flakey cinnamon swirl brioche 5 andros sourdough w/ honey butter 4 olive & pistachio twist danish 8 koulouri w/ taramasalata 6 chocolate halva croissant 6 halvaroons 2.5 olive oil lemon cake 3 2 wood fired pitas 5 CRETAN 14 OLYMPIA 17 olive oil fried eggs & tiny sunny side up eggs w/ fries cretan sausages & herbs & georgie’s gyro OBVI AVO TOAST 16 feta, dill, allepo pepper STRAPATSATHA 15 BAKED FETA & EGGS 17 a traditional scramble of santorini tomatoes, village farm eggs & tomatoes w/ feta bread & olives TSOUREKI FRENCH TOAST 15 cinnamon butter, tahini honey ANDROS GRANOLA 14 IKARIA 15 heaven’s honey, skotidakis egg whites, slow cooked yogurt & fruit zucchini, otv tomatoes & dill choice of 3 spreads, served w/ crudite, cheese & olives, 32 char grilled kalamaki & 2 wood fired pitas traditional tatziki 9 charred eggplant 9 CHICKEN SOUVLAKI 17 spicy whipped feta 9 GEORGIE’S GYROS 22 taramasalata 9 served on a wood fired pita w/ tomatoes, cucumber, spiced tiny cretan sausages 9 yogurt & a few fries ADD EGG 3 zucchini chips 14 char grilled kalamaki 12 crispy kataifi cheese pie 14 SALADS greek fries add feta 3 add egg 3 9 GREEN GODDESS 11 gyro 8 13 ADD chicken 6 BEETS & FETA PROTEIN octo 14 THE ANDROS 13/18 FULL COFFEE FROM LA COLOMBE COFFEE midas touch 14 french press 4/7 santorini bloody 12 espresso 3 olive martini 14 cappuccino 4 harmonia spritz 13 espresso freddo 4.5 ZERO beet it 10 7 cappuccino freddo 5 HALVA DATE SHAKE grove & tonic 11 almond freddo 5 almond, banana, cinnamon, panoma 10 honey, oatmilk JUICE FROM REAL GOOD STUFF CO. -
Breakfast Menu
BREAKFAST MENU FRUIT & Fresh Fruit Salad 60 FOOD Nasi Goreng 95 BREAD Fried rice with chicken, vegetables & fried egg The Lodge Fresh Fruit Salad 75 Coconut Cream | Strawberry Coulis Vegetarian Mie Goreng 95 Healthy Seed Mix Stirr fried egg noodles, vegetables & fried egg Fresh strawberries 60 Bubur Ayam 95 with lime Rice porridge laced with chicken, spicy soy and crullers Fresh watermelon 60 with mint Two buttermilk pancakes 60 with brown sugar of marple sirop Natural yoghourt 60 with fresh fruit Two eggs any style 95 with your choice of sausage or bacon Toasted Muesli 60 with fruit Poached Eggs 115 with Hollandaise Sauce & honeyroasted ham Cereals with milk 60 Special K | Corn Flakes | Coco Pops French Toast with Chocolate 105 All Bran | Rice Crispies with caramelised bananas & cinnamon sugar Banana oat porridge & soya milk 70 Croque Monsieur/Madame 115 with cinnamon and brown sugar with bacon Cold cuts roasted beef & greens 115 Smoked Salmon Brioche 115 Prawns & lemongrass 115 Grilled baramundi & tomato 115 SPECIAL The Lodge Breakfast 260 a tropical Fruit Platter and Chef Jiwa’s Sop bening 95 selection of homemade pastries and toasts. clear soup with noodles A fresh juice or smoothie and hot beverage of your choice and your selection of one dish. Rates are in thousand Rupiah and subject to 21% service- and government tax. BREAKFAST DRINKS FRESH The lodge juice of the day 50 HEALTHY Lombok kiwi kick 70 JUICES ask for today’s special JUICES banana, orange, kiwi Freshly squeezed 50 Orange crush 70 watermelon | orange | pineapple sweet -
Steelhead Community Association -Chicken
Steelhead Community Association Chicken, Beef, Cookies, & MORE Fundraiser Ready for BBQ season? ORDER DEADLINE – Friday June 8th, 2012 Order today!! DELIVERY DATE – Thursday June 21st at 7:00 pm @ SCA Hall (Please contact Kelly to order: 604-814-3340) Sellers are responsible for their customers’ orders Pass this on to family and friends!! FROZEN PRODUCT CASE SIZE COST SKEWERS ** Nothing says summer like a sizzling satay or kabob on the BBQ!! ** 1. Honey Garlic Satays – 2.5 to 3 oz. of tender marinated chicken breast woven onto a wooden 2 kg. $ 36.00 skewer. Serve with a sprinkle of toasted sesame seeds & green onion curls for an Asian flare! 2. Souvlaki Satays – 2.5 to 3 oz. of chicken breast marinated in a Greek style ‘souvlaki’ 2 kg. $ 36.00 marinade, woven onto a wooden skewer. Serve with Tzatziki and pita. Approx. 27 - 30 skewers 3. Peppered Steak Kabobs – Angus Beef Kabobs with lot of freshly cracked pepper. 2 pkgs x 10 $ 32.00 There are 2 packages of 10 skewers 2.5 –3 oz. each frozen together. 4. Salmon Kabobs – with maple barbecue sauce. Atlantic and/or spring. 2.4 oz skewers. 24/2.4 oz. $ 38.00 5. Shrimp Skewers – Four grill marked shrimp with garlic butter & parsley on a skewer. 20 skewers $ 30.00 Peeled and deveined. Size 31/40. A perfect accompaniment to a salad or steak. CHICKEN ** Only the best in free run, hormone free, Grade A chicken ** N ** Only the best in grade A chicken ** 6. Chicken Breasts, Boneless Skinless – Tender and juicy!! Marinate these as you like 4 kg. -
5778 Haroset Customs and Ingredients: No Matter How You Spell It Haroset Haroset Charoset Charoseth Kharoset Haroseth
© 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth haroses charoses A Hands-On Workshop Experience In the Tastes, Sights, Smells of the Passover Holiday Led By Rabbi Barry Dov Lerner © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 1 © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth . Family Participation Is The Essential Ingredient In All Passover Recipes There was always a sense of warmth and support when we sat in the kitchen, whether we were watching Mom (in those days it was generally a Mom thing) prepare some new or familiar dish, or when we were invited to actually participate in the cooking or baking. Not only did we have a chance to be drawn in to the actual task, but we had an extended and supportive opportunity to talk about whatever was on either her mind or on ours. Somehow it was the most encouraging environment for what today we call “communication.” The informality linked with the tastes and smells and the sight of the cooking and baking seemed just right. Today, one of the phenomena of the modern modern American family is that fathers are cooking and baking more than ever before; some claim that it is quickly becoming the number one avocation of men between the ages of 25 and 45. -
Traditional Greek Souvlaki (Kalamaki)
SPECIFICATION FOR CERTIFICATION / INSPECTION SHEET NAME Souvlaki Jimmy CoDe # PSV-CTS-42000121-C Category Greek Souvlaki Cuisine TraDitional Greek souvlaki (kalamaki) General Requirements PSV Greek Souvlaki (Regulations and basic requirements according to Greek Laws) FooD anD Drink (this term, under Greek laws, includes all types of businesses legislation YES related to food and drink) The rules and guidelines of HYGIENE GUIDES No 1 (Restaurants) by EFET (Hellenic YES Food Authority) are applied Each Food and Drink enterprise is obliged to keep the following folders: Folder 1: It contains the HYGIENE GUIDE for Food and Drink Enterprises by EFET YES Folder 2: It contains the health booklets of employees, the Basic training Manual for hygiene and aliments handling for Food and Drink Enterprises and the Training YES Certificates of employees. Folder 3: It contains the cleaning and disinfection program YES Folder 4: It contains the rodents and insects fight program YES Folder 5: It contains the contract with the Public Water Corporation YES Remarks sheet and box, visibly available, controlled by certification and / or other YES inspection authority category Business belongs to one or more of the following categories and its license is valid fast meal Fast meal (hot and cold) restaurant A Souvlaki StanD (without tables or service) sells souvlaki, fried potatoes etc to YES people passing by complete meal Complete meal (hot or cold) restaurant A Restaurant sPecializeD in Souvlaki, with tables and service, serving also people passing by. It sells mainly souvlaki, fried potatoes, greek salads, beer, YES refreshments etc. A Fast fooD restaurant has tables but not waiters and emphasizes in speed of service. -
2017 Loop Map Web.Indd
COCA (Center of Creative Arts) University City - City Hall The 560 Music Center of Washington University Apartments Post Office University City Public Library Salon K U-City Grill Future Retail Cicero's Restaurant & Entertainment Plex T-Mobile The Melting Pot Future Retail Jimmy John's Future Retail Público Which Wich St. Louis Bubble Tea L The Vault OOP NOR Randolfi’s Italian Kitchen Seoul Taco Club Fitness (2nd floor) Craft Alliance Center of Art + Design Future Retail Answers.com (3rd floor) TH Midtown Farmers Market PrettiKat Boutique McArthur’s Bakery Cafe Enigma Tattoos Pitaya Sole and Blues Commerce Bank Corner 17 Vintage Vinyl Joy Luck Chinese Express Sunshine Daydream Starbucks Snow Factory St. Louis Vapor Exchange Wong’s Wok Future Retail Taj Mahal Fitz’s Future Retail Shawarma King Chuck Berry Statue CENTENNIAL GREENWAY BICYCLE PATH Side Street Hair Designers Salt + Smoke BBQ Copper Hinge - Small Batch Eyeware Blueberry Hill Restaurant and Music Club Compônere Gallery of Art and Gallery Framing Artisans at Compônere GoMusicSTL Carl Safe Design Consultants Ranoush Middle Eastern Restaurant Doughocracy Avalon Exchange Wizard’s Wagon Al-Tarboush Deli Ben & Jerry's Blue Ocean Sushi Restaurant Future Retail El Maguey Mexican Restaurant Benjamin Evans Law Firm (2nd floor) Phoenix Rising Rocket Fizz Soda Pop & Candy Shop FroYo Create Space DK & Co. Three Dog Bakery Baked T’s OSO: A Style Lab Hats-N-Stuff The Silver Lady Parking Garage H.S.B. Tobacconist Future Retail This! Tivoli Theatre Iron Age Tattoo Fleur de Lou Three Kings Public -
Appetizers Burgers, Sandwiches & Such Sides for the Kids Salads
Ask your server for our Daily Specials! Appetizers Saganaki Homemade Crab Cakes - 7.99 Cheese flamed table side - 7.99 Hand breaded Onion Rings - 8.99 HOMEMADE Spinach Pie - 7.99 Hand breaded Mushrooms - 8.49 With side Greek salad. - 9.99 Hand breaded Cauliflower - 8.49 Our Tzatziki and/or Hummus Dip - 4.99 Hand breaded Zucchini - 7.99 Fazzi’s Greek Combo Combination Appetizer Platter 2 Dolmades, 1 Spinach pie. - 8.99 Hot wings, chicken strips, toasted Fazzi’s Jumbo Hot Wings - 9.99 ravioli, mushrooms, and cauliflower. - 13.99 Toasted Ravioli - 8.99 Salads & Soups (All of our Greek salads include: Iceburg and Romaine lettuce, green peppers, mushrooms, red onions, feta cheese, a non-pitted Greek Olive with Fazzi’s Famous Greek dressing.) Small Greek Salad - 5.99 Fazzi’s Soup of the Day Buffalo Chicken Greek Salad - 9.99 Large Greek Salad - 7.99 Ask your server for details. Salmon Greek Salad - 15.99 Gyro Greek Salad - 9.99 Cup - 3.25 Bowl - 3.99 Buffalo Shrimp Greek Salad - 14.99 Fazzi’s Favorite Salad - 9.99 Ribeye Steak Greek Salad - 12.99 Burgers, Sandwiches & Such (All sandwiches include fries, substitute salad for 0.99 extra.) (Add Cheddar, American, Swiss, Mozzarella, Feta cheese - 0.99, 3 slices of Bacon - 1.99, Sautéed mushrooms and/or onions - 1.99) Fazzi’s Ultimate Burger Icelandic Cod Sandwich on Rye Bread - 8.99 A FULL pound (16oz) ground chuck, Cheddar Fazzi’s Signature Gyro Sandwich and Swiss cheese, 3 Slices of bacon, sautéed Pita bread, Gyro meat, lettuce, red onions, mushrooms and onions. -
Order Online
WRAPS & SANDWICHES DESSERTS All wraps/sandwiches are served with pita bread, $ lettuce, tomato, onion and tahini sauce. Kurdish Baklava (2 pieces) | 5.50 Ask for Gluten Free, Vegan and Vegetarian options. Layers of filo dough and pistachios in our home-made syrup Kazandibi (gf) | $5.50 Lamb & Beef Gyros Wrap | $10.95 Milk Pudding baked and caramelized Slow cooked, thin-sliced, marinated lamb & beef Kunefe | $7.50 Chicken Gyros Wrap | $10.95 Sweet shredded filo dough stuffed with salt-less cheese and A family owned and operated business Slow cooked, thin-sliced, pistachios serving delicious authentic flavors from the marinated chicken ORDER Rice Pudding (gf) | $5.00 ORDER Rice, milk, organic sugar, vanilla bean and cinnamon Mediterranean Coast to the Middle East. $ Adana Kebab Wrap | 10.95 ONLINE Decadent Chocolate Cake $7.00 Skewered charcoal grilled minced ONLINE-@ | sfkebab.--------@-------- New York Cheese Cake $7.00 Take Out, Catering lamb with fresh parsley, red onion com | and a touch of hot chili sfkebab.com Ice Cream | $5.50 ORDERORDER & Banquet Room available. Call (415) 255-2262 for Kofta Wrap | $10.95 ONLINEONLINE-@ -------- Minced beef with parsley and sumac onion WEEKEND BRUNCH -@com information. Served until 3PM sfkebab.------- Monday – Friday Salmon Wrap | $12.95 All egg dishes (except Breakfast Wrap) served with rosemary sfkebab.com Skewered charcoal grilled salmon with fresh tomato, roasted red potatoes, fresh fruit and home-made bread 11:00 a.m. to 9:00 p.m. lettuce and onion Mellemen (veg/gf) | $13.95 SF Kebab Mediterranean -
Big Plates Soups & Salads Pita Sandwiches Small Plates Sides
Small Plates Hummus V GF 7 Saganaki GF 9 chickpeas, tahini, olive oil, lemon juice, garlic pan-fried Kefalograviera cheese with lemon Jalapeño Cilantro Hummus V GF 7 Garlic Shrimp GF 9 house hummus with fire-roasted jalapeño & fresh cilantro sautéed in butter, garlic, white wine & lemon juice Tzatziki GF 7 Calamari GF 11 yogurt, cucumber & garlic dip deep fried marinated calamari with tzatziki Mast Moosir GF 7 Stuffed Grape Leaves V GF 8 Greek yogurt dip with Persian shallots rice & herb stuffed grape leaves in a light tomato sauce Labneh GF 7 Falafel V GF 9 Greek yogurt topped with olives & za’atar crispy chickpea patties served with tahini Baba Ghanouj V GF 7 Zeytoon Parvardeh V GF 9 fire-roasted eggplant dip with tahini, garlic & lemon juice green olives, pomegranate & walnut Feta & Marinated Olives GF 8 herb marinated olives and feta cheese Soups & Salads add grilled chicken, sliced beef, or falafel 4 / add lamb or shrimp 7 Mama’s Lentil Soup V GF 6 Fattoush V 9 traditional Persian vegetarian lentil soup romaine, tomatoes, cucumbers, pita chips, olive oil, lemon juice, sprinkled with sumac House Salad V GF 8 romaine, tomatoes, cucumbers, Greek Salad GF 10 house pomegranate vinaigrette romaine, tomatoes, cucumbers, green peppers, red onions, feta with our house pomegranate vinaigrette Pita Sandwiches served with salad or hand-cut fries Beef Gyro 12 Lamb Gyro 13 lettuce, tomatoes, red onions, tzatziki sliced lamb souvlaki, lettuce, tomatoes, red onions, tzatziki Chicken Gyro 12 Falafel Sandwich V 12 braised chicken thigh, lettuce, tomatoes, -
Wb0101 - Handmade Pita
FINISHED FOOD SPECIFICATION SHEET One Kronos Drive, Glendale Heights Illinois 60139 Document: Research and Development Effective Date: 10/13/2014 Program: Specification Program Revised By: Nancy Zuniga Location: K/Finished Product Specification/Bakery Item Name: Authentic 6" Original Item Number: 002100 Formula Number: WB0101 - HANDMADE PITA FINAL WEIGHT PER PITA 2.8 oz 79 g FINISHED PITA DIMENSIONS MINIMUM TARGET MAXIMUM WEIGHT (oz) 2.70 2.80 2.9 LENGTH (in.) 6.00 6.25 6.50 WIDTH (in.) N/A N/A N/A HEIGHT (in.) N/A N/A N/A ITEM DESCRIPTION Flavor: Typical Baked Flavor Color: Fully Baked with Toast Points on Top and Bottom Texture: Firm, Moist and Tender ITEM PACKAGING Primary Packaging: Printed Kronos Authentic 6in Primary Case Type: Printed Master Case No. of Pieces / Bag: 10 No. of Bags / Case: 12 bags No. of Pieces / Case: 120 pitas Case Gross Wt. (lbs): 22.40 lbs Cases Per Pallet: 49 cases Case Gross Wt. (kg): 10.20 kg Rows Per Pallet (Hi): 7 High Case Net Wt. (lbs): 21.00 lbs Cases Per Row (Ti): 7 Per Layer Case Net Wt. (kg): 9.53 kg Case Dimensions: 20.875 x 13.875 x 8.500 in. Cases Cube (Cu. Ft.): 1.42 Cu. Ft UPC Code Number: 0 77589 40212 9 USDA Est. #:: N/A STORAGE & SHELF LIFE & CODE DATE FORMAT Storage Conditions: FROZEN (0°F) Distributed: 10°F or Less Shelf Life from Production: Frozen (0°F): 6 Months (180 days) Code Date Format: Kwik Lok: 140011 Refrigerated (40°F): 14 Days Example: 14 (Year) 001 (Julian Date) 1 Ambient (70°F): 7 Days (Line#) Master Case: 14001101 Example: 14 (Year) 001 (Julian Date) 1 (Line#) 01 (Military Hour Certified Kosher Certified Halal Certified Organic Certified CN YES NO NO NO INGREDIENT STATEMENT INGREDIENTS WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, VITAL WHEAT GLUTEN, DOUGH CONDITIONER (MONO-DIGLYCERIDES, CALCIUM SULFATE, GUAR GUM, WHEAT STARCH, SODIUM METABISULFITE AND ASCORBIC ACID), OAT FIBER, PRESERVATIVES (CALCIUM PROPIONATE, FUMARIC ACID).