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Shakshuka Breakfast Tartines

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Shakshuka Breakfast Tartines Breakfast Served All Day! BREAKFAST SANDWICH*–$9.50 SMOKED SALMON, AVOCADO Eggs your style*, VT cheddar, applewood & EGG SANDWICH – $11 smoked bacon on housemade sourdough. Smoked salmon, avocado, red onion, capers, alfalfa sprouts, and creamy scrambled eggs served on housemade challah roll with green herbed dressing. CROISSANT SANDWICH*–$10 Egg your style*, VT cheddar, sliced tomato, avocado, baby arugula on housemade croissant. SPINACH, CORN & EGG PLATE* – $10.50 Sautéed spinach, fresh corn, and poached egg* served over garlic labneh and topped with Aleppo chili oil. Served with HALLOUMI SUNNY-SIDE housemade sourdough. BREAKFAST SANDWICH*– $7.50 Seared halloumi cheese, griddled tomato, sautéed spinach with sunny-side up egg* on housemade CORN, ZUCCHINI & POTATO BOWL* – $11.50 challah roll. Add bacon, $2 Corn, zucchini, and snap peas sautéed with pee wee potatoes and basil served over corn cream. Topped with poached egg* and CHEESE BOUREKAS Parmesan served with toasted housemade sourdough. BREAKFAST SANDWICH*– $7.50 Egg your style* served in a housemade cheese bourekas with tomato salad (contains seeds). BISCUIT EGG SANDWICH – $7 Two eggs soft scrambled served on a housemade biscuit LAMB HASH*–$14 served with tomato salad. Our version of hash. Lamb cooked in warm spices sautéed with potatoes, sweet potatoes, carrots, and EGG IN A HOLE*–$12 pickled red cabbage topped with poached egg* Two fried eggs* nestled in a housemade sesame and green dressing. Served with roasted garlic Jerusalem bagel served with tomato salad. labneh, tomato salad, and housemade challah. Add ham and VT cheddar, $1.50 SCRAMBLED EGG PLATES – $ 9.50 CROQUE MADAME*–$13.50 Prosciutto & Parmesan Housemade croissant, ham, Gruyère, Two eggs soft scrambled served with prosciutto, egg your style* topped with Mornay sauce. Parmesan, and toasted housemade sourdough. Spinach & Goat Cheese MUESLI cup – $6.50 / bowl – $9.50 Two eggs soft scrambled served with sautéed Greek yogurt with housemade granola topped with spinach, goat cheese, and marinated sundried tomatoes raspberries, blueberries, blackberries, pear, apple, served with toasted housemade sourdough. honey, and black sesame. Tartines Served on housemade bread baked fresh daily. ROASTED PEACH & RICOTTA SMOKED SALMON & AVOCADO TARTINE – $11 TARTINE – $12 Roasted peaches tossed with maple syrup over Smoked salmon, avocado, campari tomatoes, red onion, whipped ricotta, topped with mint and cashew nuts capers, and dill tossed with olive oil served over toasted served on housemade sourdough. housemade sourdough with green herbed dressing. HEIRLOOM TOMATO TARTINE – $11 MULTIGRAIN AVO SMASH TARTINE*– $11 Heirloom tomatoes tossed with garlic olive oil and Avocado, fresh sliced tomato, and parsley relish basil served over goat cheese mousse and pesto on topped with fresh herb salad and poached eggs* on toasted housemade sourdough. housemade multigrain (contains seeds). AVOCADO TARTINE* – $11 HAM & FRIED EGG TARTINE*– $11 Avocado, baby arugula, dill, and radish topped with Whipped goat and ricotta cheese, griddled ham, poached eggs* on housemade sourdough. housemade pesto, sunny-side up egg*, and grated Parmesan on housemade sourdough. Shakshuka Traditional North African dish. Served with housemade challah bread. TRADITIONAL*– $13.50 CORN & SPINACH*– $14.50 LAMB MEATBALL*– $15 Tomato and bell pepper sauce, Corn sauce, baby spinach, and eggs* Tomato and bell pepper sauce, eggs*, and onions spiced with topped with campari tomatoes, feta eggs*, lamb meatballs, cumin and topped with feta cheese, cilantro relish, Aleppo chili and peppadew peppers and parsley. oil, red onion, and parsley served with topped with spicy labneh housemade sourdough. and parsley. WE PROUDLY SERVE LOCAL FREE RANGE EGGS *These items are served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. DC Summer 2021 A Gluten-Friendly version of the dish is available and may incur a 50¢ upcharge. Please notify your server that you would like the gluten-friendly option. Contains Nuts. At Tatte we use nuts and seeds in our bakeries & kitchens. If you have a severe nut or seed allergy, we recommend that you only join us for coffee. Vegetarian Warm Bowl Sandwiches TURKEY AVOCADO CORN LATKE SANDWICH–$10 SANDWICH–$11.50 Corn latke, pickled red cabbage, tomato, red onion, and Turkey, avocado, alfalfa sprouts, cucumbers, and green herb parsley served over toasted multigrain with labneh and dressing on housemade challah. green dressing (contains seeds). B.L.A.T.–$10.50 CHICKEN SALAD–$10 Applewood smoked bacon, bibb lettuce, Housemade herbed chicken salad, marinated cucumbers, avocado, sriracha aioli, and tomato-onion relish and alfalfa sprouts served with green herbed dressing on on housemade challah. housemade multigrain (contains seeds). TURKEY B.L.A.T.–$11.50 Turkey, applewood smoked bacon, bibb lettuce, LAMB KEBAB PITA–$13 avocado, sriracha aioli, and tomato-onion relish Lamb kebab, tomatoes, red onion, parsley, and dill labneh on housemade multigrain (contains seeds). served in warm pita. CHICKEN PITA–$11 PROSCIUTTO & FIG Roasted chicken breast, tomato, red onion, PANINI–$11.50 parsley, bibb lettuce, and green herb dressing on pita. Fig jam, brie, fontina cheese, prosciutto, and sliced Bosc pear on housemade ciabatta. TUNA–$10.50 ROASTED CAULIFLOWER–$10.50 Olive oil packed tuna salad, hardboiled egg, shaved Roasted cauliflower, pine nuts, spicy labneh, golden raisins, red onion, yogurt & dill on housemade challah. chilies, cilantro, and capers on pita. SHORT RIB FRESH MOZZARELLA–$9.50 GRILLED CHEESE – $ 1 1 Fresh mozzarella, sliced tomatoes, baby arugula, Housemade braised short rib, aged cheddar served with and basil pine nut pesto on housemade ciabatta. horseradish beet relish on housemade challah. GRILLED CHEESE – $ 7 . 5 0 Fontina, VT cheddar, Parmesan, sundried tomato, - Soup of the Day- roasted garlic, capers, dijon mustard, parsley and CUP $5 | BOWL $7.50 with housemade roll thyme spread on housemade sourdough. Salads Served with housemade roll. Add chicken to any salad - $3 STRAWBERRY, RHUBARB GREEN & NUTTY–$12.50 & CHICKEN SALAD – $14 Bibb & red leaf lettuce, baby arugula, apples, black sesame, Bibb & red leaf lettuce, baby kale, poached rhubarb, edamame, dried apricot, toasted sunflower and pumpkin seeds strawberries, mint, roasted chicken, and toasted almonds served topped with goat cheese in an orange vinaigrette. with maple labneh dressing. FATTOUSH–$11 CRUNCHY HALLOUMI–$14 Bibb & red leaf lettuce, tomato, cucumber, red pepper, onion, Bibb & red leaf lettuce, seared halloumi cheese, roasted carrots kalamata olives, sunflower seeds, and feta in a lemon-olive oil with sesame and raisins, radish, apples, and crunchy almonds in dressing with housemade za’atar croutons (contains seeds). a tahini vinaigrette (contains seeds). Plates & Bowls SUMMER VEGETABLE SUMMER FARRO BOWL*– $11.50 & RICE BOWL* – $11.50 Warm farro, tossed with corn, green fava, alfalfa Fava beans, corn, snap peas, caramelized red onions, sprouts, and parsley relish, topped with goat cheese, and mint sautéed with jasmine rice and Aleppo chili sunny-side up egg*, and dukkah (contains seeds), oli topped with poached egg*. served with cashew pepper relish, LAMB KEBAB PLATE – $13.50 Lamb kebab, baba ganoush, chickpea purée, pickled red HEIRLOOM TOMATO & CORN cabbage, carrots, and cauliflower served with toasted LATKE PLATE – $11 za'atar pita, labneh and parsley. (contains seeds) Heirloom tomatoes tossed with garlic olive oil, red onion, and parsley served over labneh with corn latke, za'atar pita and tomato jam. (contains seeds) CHICKPEA & FAVA PLATE – $10 Chickpea puree topped with warm caramelized red onions, green fava beans, Aleppo chili oil, dukkah (contains seeds) QUICHE & SALAD – $9.50 and herb salad served with warm pita. Zucchini & Mozzarella Cherry Tomato & Feta ARAYES – $12.50 Jerusalem Artichoke & Asparagus Grilled pita stuffed with lamb and beef served with roasted garlic labneh and tomato salad. Served with green salad Drink Menu DRIP COFFEE - $2.50 / $3 -Seasonal - HOT CHOCOLATE - $4.50 / $5 CAFE AU LAIT - $3.25 / $3.75 RHUBARB & HERBED Made with chocolate DUO SELTZER - $4.50 COLD BREW - $3.50 / $4 TATTE JUICES NITRO COLD BREW $5 / $5.75 SPARKLING MATCHA RHUBARB LEMONADE All juices are pressed exclusively for Tatte ESPRESSO (Double Shot) -$3 $4.50 Orange Juice $5.50 MACCHIATO - $3.50 Mint Lemonade $5.75 CASCARA SODA - $4.50 CORTADO - $3.75 Pear $5.75 | Carrot $5.75 CAPPUCCINO (8oz) - $3.85 Kale & Apple $5.75 ASSORTED MEM TEAS AMERICANO - $3.25 CUP - $3 | POT - $4.50 SAN PELLEGRINO TATTE HOUSE LATTE - $4.85 SPARKLING WATER - $2.45 (Honey Halva & Cardamom, 12oz) Blue Flower Earl Grey, English Breakfast, Moroccan Mint, Golden Green LATTE - $3.85 / $4.25 Blood Orange Hibiscus, Lemon Chamomile BOTTLED WATER - $2.25 MOCHA - $4.25 / $4.85 ICED TEA - $3 / $3.50 MATCHA LATTE - $3.85 / $4.25 CHAI LATTE - $3.85 / $4.25.
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