Shakshuka Breakfast Tartines
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FRUITS DE MER HAMACHI CRUDO CHILI OIL, GINGER OIL, LE PLATEAU PICKLED ONIONS, MV SUMAC SALT U10 SHRIMP COCKTAIL LE GRAND BOUQUET 1/2 DOZ KATAMA BAY OYSTERS COLOSSAL CRAB COCKTAIL LE MAJESTIQUE BOUQUET LOCAL DOZEN LITTLENECK CLAMS ISLAND LOBSTER COCKTAIL SIGNATURE APPETIZERS ESCARGOT PARISIENNE FOIE GRAS CUBAN CIGARS SPINACH, MUSHROOMS SWEETBREAD & GROUND LAMB BEURRE BLANC & BONE MARROW & FOIE GRAS RED TOASTED PANKO A5 HOKKAIDO JAPANESE BEEF SUSHI FOIE GRAS, WASABI, BARREL AGED MAPLE SYRUP APPETIZERS CALAMARI FRIES AHI TUNA SASHIMI CHARRED SPANISH OCTOPUS FLASH FRIED, BLOOD ORANGE AIOLI GRILLED ASPARAGUS, HEARTS OF PALM, BROCCOLINI, GARBANZO BEANS, SEA BEANS, ROASTED TOMATOES, POTATO CAKE, CHERMOULA, TOBIKO, CRISPY LOTUS ROOT, GARBANZO PURÉE SNOW CRAB GUACAMOLE FRESH AVOCADO, SNOW CRAB, MISO GINGER VINAIGRETTE OVER SALVADORAN PICKLED CABBAGE, GRILLED BACON PETER LUGER’S STYLE, TOPPED WITH POMEGRANATE SEEDS SAUTEED PEI MUSSELS WHOLE GRAIN MUSTARD FENNEL & SAFFRON BROTH, TUNA TARTARE TOASTED SOURDOUGH BREAD GRILLED SUGARCANE JUMBO SHRIMP AVOCADO PURÉE, BLACK TEA GELATIN, SPICY SHRIMP, PICKLED SERRANO CUCUMBER, BLACK TOBIKO & DUTCH PEPPERS, MISO GLAZE JUMBO LUMP CRAB CAKE GIGANTES BEANS, ROASTED RED PEPPERS, CHAR-BROILED OYSTERS BONE MARROW PERUVIAN PANCA BUTTER, DILL, GREEN ONIONS, OLD BAY AIOLI 3 BONE MARROW, FOIE GRAS BUTTER, LEMON & HERBS PRESERVED, LEMON, WATERCRESS, GRILLED BREAD HORIAS PITA POCKET ROASTED CAULIFLOWER PITA POCKET STUFFED WITH LAMB KEBAB, ZATAR OIL MIX, CAULIFLOWER, TZATZIKI SAUCE, FRISÉE SALAD, TAHINI SAUCE KOREAN CHILI - 
												
												Pita Sandwiches Hummus Bowls Salads Grilled
HUMMUS BOWLS PITA SANDWICHES GRILLED ENTREES´ Choice of Original or Jaffa style hummus Made with original hummus, tomato, Includes one pita and your choice of two dips, Includes two white or wheat pitas cucumber, pickles & tahini on white, wheat, sides, or falafel. Cauliflower or Sweet Potato (gluten free pita + $1.55 each) or gluten free pita Fries as a side +$2.85 Add a handful of fries to any pita +$1.50 Classic $9.50 Chicken Skewer $19.95 Hummus with imported tahini, Yellow Garlic Falafel (v) $10.00 All-natural chicken thigh with secret olive oil, & our secret sauce (gf, v) spice blend (gf) Green Herb Falafel (v) $10.00 Beef Kebab $21.00 Falafel & Salad $11.95 Sabich $13.50 All-natural ground beef and lamb with Choice of yellow garlic falafel or blended herbs & garlic, drizzled with tahini (gf) green herb falafel with Israeli salad & Chicken Schnitzel $15.95 tahini dressing (gf, v) Breaded & fried chicken breast Vegetable Skewer $17.50 Onions, tomatoes, red bell peppers, Eggplant $12.95 Chicken Skewer $14.50 eggplant & mushrooms (gf, v) Chunky eggplant, stewed tomatoes With green cabbage & garlic (gf, v) + add an á la carte skewer: Beef Kebab $14.95 Chicken $10.00 Beef $11.50 Vegetable $8.00 Beets $12.95 With lamb, garlic & herbs Marinated beets, feta cheese, walnuts, orange zest, cilantro & balsamic reduction (gf) DIPS & SIDES Stewed Mushroom $11.95 Mushrooms & sautéed onions ISRAELI FAVORITES For dine in only – simmered in vegetable broth, Traditional Shakshuka $16.00 see Grab N Go for takeout with tahini (gf, v) (For dine in only) - 
												
												Nutrition-Tips-Low-Salt-Asian-Sauces
Nutrition Tips Alternatives to Salty Asian Sauces Asian cooking is often considered “healthy” because it Tips for reducing sodium in is usually lower in protein and higher in vegetables. But most Asian meals are typically made with sauces Asian sauces that can have large amounts of sodium. 1. Look for low sodium versions of Soy sauces, fish sauces, and sweet and sour sauces may your favorite brands at the local contain 900-1500 mg of sodium per tablespoon. This grocery store. These can often is 75-100% of what your daily intake should be; all in cut the sodium by half. one small spoon! 2. Try mixing the sauce with water When trying to follow a low sodium diet, it can be hard or other juices like pineapple to make your favorite Asian dishes without these salty juice to cut the sodium. sauces, but there are ways to reduce the salt and keep the flavor. 3. Use unseasoned rice vinegar to save even more sodium. Shop and compare a variety of brands. Traditional store bought sauces can be very high in sodium. 4. Instead of buying sauces, try making them at home so you Soy sauce: 920-1100mg per 1 tablespoon have control over how much salt Fish sauce: 1190-1500mg per 1 tablespoon is added. Sweet and Sour: 800 –1000 mg per 1 tablespoon 5. Look at hot chili sauce labels, many are low in sodium. Mixing your own sauces at home puts 6. Use sesame oil, chili oil and peanut oil to add Asian flavor to you in control of the meals without salty sauces. - 
												
												Cafe Jaffa Style (2)
48 Gloucester Street Boston, MA 02115 Hours: MONDAY-THURSDAY 11:00 A.M.- 10:30 P.M. FR\DAY-SATURDAY 11:00 A.M.-11:00 P.M. SUNDAY 12:00 P.M.- 10:00 P.M. Phone: 536-0230 We prepare all our items on the premises with only the freshest vegetables and choicest cuts of meat. Our ingredients are always wholesome and natural, and we never use additives or preservatives. No substitutions. No personal checks accepted. 15% service not included. All major credit cards accepted. Catering available. $10.00 credit card minimum requested. APPETIZERS Homemade traditional favorites served with pita bread. HOUMUS .................................................................................................................................................................. $4.95 A earthy blend ofground chick peas, specially seasoned. TAHINI ························································································································································$4.95 A savory dip of creamy pureed sesame seeds, garlic, lemon juice and spices. BABA GHANOUSB ................................................................................................................................................... $4.95 An exotic dish ofsmoked eggplant blended with sesame dressing, onions and spices. TABOULI .................................................................................................................................................................. $4.95 Fresh minced scallions, parsley and tomatoes combined with cracked - 
												
												Baked Goods Salads Halva Date Shake 7 Chicken Souvlaki Georgie's Gyros
BAKED GOODS flakey cinnamon swirl brioche 5 andros sourdough w/ honey butter 4 olive & pistachio twist danish 8 koulouri w/ taramasalata 6 chocolate halva croissant 6 halvaroons 2.5 olive oil lemon cake 3 2 wood fired pitas 5 CRETAN 14 OLYMPIA 17 olive oil fried eggs & tiny sunny side up eggs w/ fries cretan sausages & herbs & georgie’s gyro OBVI AVO TOAST 16 feta, dill, allepo pepper STRAPATSATHA 15 BAKED FETA & EGGS 17 a traditional scramble of santorini tomatoes, village farm eggs & tomatoes w/ feta bread & olives TSOUREKI FRENCH TOAST 15 cinnamon butter, tahini honey ANDROS GRANOLA 14 IKARIA 15 heaven’s honey, skotidakis egg whites, slow cooked yogurt & fruit zucchini, otv tomatoes & dill choice of 3 spreads, served w/ crudite, cheese & olives, 32 char grilled kalamaki & 2 wood fired pitas traditional tatziki 9 charred eggplant 9 CHICKEN SOUVLAKI 17 spicy whipped feta 9 GEORGIE’S GYROS 22 taramasalata 9 served on a wood fired pita w/ tomatoes, cucumber, spiced tiny cretan sausages 9 yogurt & a few fries ADD EGG 3 zucchini chips 14 char grilled kalamaki 12 crispy kataifi cheese pie 14 SALADS greek fries add feta 3 add egg 3 9 GREEN GODDESS 11 gyro 8 13 ADD chicken 6 BEETS & FETA PROTEIN octo 14 THE ANDROS 13/18 FULL COFFEE FROM LA COLOMBE COFFEE midas touch 14 french press 4/7 santorini bloody 12 espresso 3 olive martini 14 cappuccino 4 harmonia spritz 13 espresso freddo 4.5 ZERO beet it 10 7 cappuccino freddo 5 HALVA DATE SHAKE grove & tonic 11 almond freddo 5 almond, banana, cinnamon, panoma 10 honey, oatmilk JUICE FROM REAL GOOD STUFF CO. - 
												
												5778 Haroset Customs and Ingredients: No Matter How You Spell It Haroset Haroset Charoset Charoseth Kharoset Haroseth
© 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth haroses charoses A Hands-On Workshop Experience In the Tastes, Sights, Smells of the Passover Holiday Led By Rabbi Barry Dov Lerner © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 1 © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth . Family Participation Is The Essential Ingredient In All Passover Recipes There was always a sense of warmth and support when we sat in the kitchen, whether we were watching Mom (in those days it was generally a Mom thing) prepare some new or familiar dish, or when we were invited to actually participate in the cooking or baking. Not only did we have a chance to be drawn in to the actual task, but we had an extended and supportive opportunity to talk about whatever was on either her mind or on ours. Somehow it was the most encouraging environment for what today we call “communication.” The informality linked with the tastes and smells and the sight of the cooking and baking seemed just right. Today, one of the phenomena of the modern modern American family is that fathers are cooking and baking more than ever before; some claim that it is quickly becoming the number one avocation of men between the ages of 25 and 45. - 
												
												The Elegant Vegetarian Station Party Cold Displays
The Elegant Vegetarian Station Party Cold Displays Lavishly Decorated Crudités Displays Freshly Cut Carrots, Celery, Summer Squashes, Colored Peppers, & Ripe Olives, Served with an assortment of Dips prepared by our Chef's; Honey Curry, Spinach Artichoke, Humus with an Exotic Selection of Natural Chips & Crackers Displayed Flowing from Wicker Baskets in tiered Levels accented with Green, Purple & White Flowering Kale Eggplant Caponata Display Eggplant, Onions, Peppers & Mushrooms in a delicately seasoned Tomato Sauce, served with Peasant Crackers Antipasto Display Marinated Artichokes, Roasted Peppers and Mushrooms, Olives, Grape Tomatoes, Sun Dried Tomatoes Sweet Pepper Strips, Whole Pepperoncini & Pepper Rings Sesame Noodles and Gingered Scallions Delicious cold sesame noodles displayed with an Oriental tower and served in Chinese Food containers with Chopsticks Butler Style Hors D’ oeuvres Elegantly Displayed and Passed to your Guests on Silver Trays Select 10 Grilled Portabella Skewers Oriental Spring Rolls; Duck Sauce Scallion Zucchini Tempura Broccoli Corn Fritters Soy Chorizo Sausage Stuffed Mushrooms Coconut Yam Tempura Asparagus Roll- ups Crostini with Tomato Cilantro Chutney Wild Mushroom Strudel Spinach Phyllos Potato Bourekas Stuffed Mushrooms Florentine Artichoke & Sundried Tomatoes en Croute Spinach & Arugula Blini’s Edamame Dim Sum with Gonzo Sauce Marinated Vegetable Brochettes with Red & Yellow Peppers Cajun Spiced Tofu with Caper Mayonnaise Sauce Marinated Vegetable Kabobs Vegetable Won Tons with Plum Sauce Miniature - 
												
												Catering Menu Spring Final
2021 SPRING CATERING MENU CATERING Catering orders can be placed all week from 7am-5pm Contact us: 617-945-1205 | [email protected] TATTEBAKERY.COM BREAKFAST For the Group BREAKFAST SANDWICH BREAKFAST BOX | $12.5 ASSORTMENT ONE OF THE FOLLOWING: $85, SERVES 10 Breakfast Sandwich Croissant Sandwich Sandwiches: Breakfast Sandwich (3) Halloumi & Egg Sandwich Croissant Breakfast Sandwich (3) Biscuit & Egg Breakfast Sandwich Cheese Bourekas Sandwich (2) Biscuit & Egg Sandwich (2) ONE OF THE FOLLOWING: Bottled Water or Tatte Juices ADD: Fresh Fruit Cups (10) $45 ADD TO YOUR BOX | $4.5: Petit Muesli Cups (10) $45 Fresh Fruit Cup or Stumptown Box of Joe $25 Petit Muesli Cup Choose Your Favorites Breakfast Sandwich | $9.5 Cheese Bourekas Two eggs soft scrambled, VT cheddar, Breakfast Sandwich | $7.5 smoked bacon on housemade sourdough Two eggs soft scrambled in a housemade cheese bourekas served with tomato salad Croissant Breakfast Sandwich | $10 Two eggs soft scrambled, VT cheddar, sliced tomato,avocado, and baby arugula Biscuit & Egg Breakfast | $7 on housemade croissant Sandwich Two eggs soft scrambled served on a housemade biscuit with tomato salad Halloumi Breakfast Sandwich | $7.5 Seared halloumi cheese, griddled tomatoes, and Traditional Shakshuka | $13 sautéed spinach with scrambled egg Traditional North African dish with tomato on our housemade challah roll sauce, bell peppers, eggs, feta and parsley served with housemade challah Roasted Mushroom, Spinach & Potato Bowl | $11.5 $14 Roasted shiitake and button mushrooms Winter - 
												
												A Wave of Progressives Shows Israel Criticism Isn't Taboo Anymore
Jewish Federation of NEPA Non-profit Organization 601 Jefferson Ave. U.S. POSTAGE PAID The Scranton, PA 18510 Permit # 184 Watertown, NY Change Service Requested Published by the Jewish Federation of Northeastern Pennsylvania VOLUME XI, NUMBER 14 JULY 26, 2018 A wave of progressives shows Israel criticism isn’t taboo anymore an “intersectional feminist” table criticism, the general trends it notes ANALYSIS and Israel an apartheid have been shown elsewhere. regime. In Virginia’s 5th Some credit Sen. Bernie Sanders (I-VT) BY CHARLES DUNST Congressional District, with normalizing such criticism of Israel. NEW YORK (JTA) – After Alexan- Democratic nominee Leslie While the 2016 Democratic presidential dria Ocasio-Cortez shocked the political Cockburn is the co-author, candidate defined himself as “100 percent world by defeating longtime New York along with her husband, of pro-Israel,” he recently called on the U.S. Rep. Joseph Crowley in a Democratic “Dangerous Liaison: The to adopt a more balanced policy toward primary in June, Democratic National Inside Story of the U.S.-Is- Israel and the Palestinians. In late March, Committee Chairman Tom Perez quickly raeli Covert Relationship,” Sanders’ office posted three videos to Ilhan Omar at the premiere aligned himself with the former political a scathing 1991 attack on social media criticizing Israel for what outsider, saying on a radio show that “she the Jewish state. of “Time For Ilhan,” a film he deemed its excessive use of force in Alexandria Ocasio-Cortez about her congressional represents the future of our party.” “It seems to me that some appeared on “Meet the Gaza and the Trump administration for If so, that future appears to include criticism of Israel is part of a seat run, during the 2018 not intervening during the border clashes. - 
												
												Covid-19 Special Take-Out Menu
$250 minimum per order Item Name Item Unit Price Delivery Time $35.00 Pick up Time at $0.00 Ceremonial Challah 1lb Each $7.70 Mini Challah Each $0.78 Challah Twist Rolls Each $0.90 Mini French Baguette Each $1.14 Whole Wheat Challah 10 oz Each $8.00 Finger Food $0.00 Mini Frank in Blanket 10 Each $13.40 Mini Egg Rolls 10 Each $11.60 duck sauce with egg rolls Plastic Container (per lb) $6.99 Vegetarian Cigar 10 Each $11.00 Meat Moroccan Cigars 10 Each $20.00 served with Red Beets Tahini Sauce Plastic Container (per lb) $6.99 Kubbe 10 Each $32.80 lachmagine 10 Each $26.00 Bourekas $0.00 Cheese Bourekas 10 Each $14.80 Spinach Bourekas 10 Each $17.60 Potato Bourekas 10 Each $17.60 Brocolli Bourekas 10 Each $21.60 Mushroom Bourekas 10 Each $17.60 Sushi Platters Min-10 $0.00 Tuna $0.00 Tuna Roll Per Roll $7.80 Hawaiian Tuna Tartar Roll Per Roll $7.20 Spicy Tuna Roll Per Roll $8.16 Nigiri Tuna Roll Per Roll $8.24 Dragon Roll Per Roll $7.62 Mooshi Roll Per Roll $7.38 Bang-Bang Roll Per Roll $7.08 Crab $0.00 California Rolls Per Roll $6.30 Dynamite Roll Per Roll $6.93 Hawaiian Crab Tartar Roll Per Roll $7.12 Nigiri Roll Per Roll $1.68 Salmon $0.00 Philadelphia Roll Per Roll $8.10 Alaskan Rolls Per Roll $7.02 Hawaiian Salmon Tartar Roll Per Roll $0.00 Tempura Salmon Roll Per Roll $9.12 Vegetarian $0.00 Vegetable Roll Per Roll $5.58 Tempura Garden Roll Per Roll $7.20 Nigiri Roll Per Roll $1.92 Kappa Roll Per Roll $2.28 Sauce $0.00 Soy Sauce .25Lb Plastic Container $1.00 pickled ginger .25 lb Container $1.75 Wasabi .2 OZ lb Container $1.65 Eel Sauce - 
												
												Wb0101 - Handmade Pita
FINISHED FOOD SPECIFICATION SHEET One Kronos Drive, Glendale Heights Illinois 60139 Document: Research and Development Effective Date: 10/13/2014 Program: Specification Program Revised By: Nancy Zuniga Location: K/Finished Product Specification/Bakery Item Name: Authentic 6" Original Item Number: 002100 Formula Number: WB0101 - HANDMADE PITA FINAL WEIGHT PER PITA 2.8 oz 79 g FINISHED PITA DIMENSIONS MINIMUM TARGET MAXIMUM WEIGHT (oz) 2.70 2.80 2.9 LENGTH (in.) 6.00 6.25 6.50 WIDTH (in.) N/A N/A N/A HEIGHT (in.) N/A N/A N/A ITEM DESCRIPTION Flavor: Typical Baked Flavor Color: Fully Baked with Toast Points on Top and Bottom Texture: Firm, Moist and Tender ITEM PACKAGING Primary Packaging: Printed Kronos Authentic 6in Primary Case Type: Printed Master Case No. of Pieces / Bag: 10 No. of Bags / Case: 12 bags No. of Pieces / Case: 120 pitas Case Gross Wt. (lbs): 22.40 lbs Cases Per Pallet: 49 cases Case Gross Wt. (kg): 10.20 kg Rows Per Pallet (Hi): 7 High Case Net Wt. (lbs): 21.00 lbs Cases Per Row (Ti): 7 Per Layer Case Net Wt. (kg): 9.53 kg Case Dimensions: 20.875 x 13.875 x 8.500 in. Cases Cube (Cu. Ft.): 1.42 Cu. Ft UPC Code Number: 0 77589 40212 9 USDA Est. #:: N/A STORAGE & SHELF LIFE & CODE DATE FORMAT Storage Conditions: FROZEN (0°F) Distributed: 10°F or Less Shelf Life from Production: Frozen (0°F): 6 Months (180 days) Code Date Format: Kwik Lok: 140011 Refrigerated (40°F): 14 Days Example: 14 (Year) 001 (Julian Date) 1 Ambient (70°F): 7 Days (Line#) Master Case: 14001101 Example: 14 (Year) 001 (Julian Date) 1 (Line#) 01 (Military Hour Certified Kosher Certified Halal Certified Organic Certified CN YES NO NO NO INGREDIENT STATEMENT INGREDIENTS WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, VITAL WHEAT GLUTEN, DOUGH CONDITIONER (MONO-DIGLYCERIDES, CALCIUM SULFATE, GUAR GUM, WHEAT STARCH, SODIUM METABISULFITE AND ASCORBIC ACID), OAT FIBER, PRESERVATIVES (CALCIUM PROPIONATE, FUMARIC ACID). - 
												
												RH 2021 Catering Menu Final
2021 ROSH HASHANAH CATERING MENU ORDER ONLINE: SIGNATURE-CATERERS-RH.SQUARE.SITE Orders must be in by August 27, 2021 PICK-UP & DELIVERY INFORMATION MONDAY SEPTEMBER 6, 2021: 8AM-1PM DRIVE THROUGH CONTACTLESS PICK-UP AT SHALOM KOSHER (1361 LAMBERTON DRIVE, SILVER SPRING, MD 20902) $12 DELIVERY FEE WITHIN 10 MILES OF SHALOM KOSHER 2021 ROSH HASHANAH CATERING MENU ORDER ONLINE: SIGNATURE-CATERERS-RH.SQUARE.SITE 301-946-6500 ORDERS MUST BE RECEIVED BY FRIDAY, AUGUST 27, 2021 $50 ORDER MINIMUM | 1 LB. INCREMENTS ONLY PICK-UP & DELIVERY INFORMATION: MONDAY, SEPTEMBER 6, 2021: 8AM-1 PM DRIVE THROUGH CONTACTLESS PICK-UP AT SHALOM KOSHER (1361 LAMBERTON DRIVE, SILVER SPRING, MD 20902). $12 DELIVERY FEE WITHIN 10 MILES OF SHALOM KOSHER APPETIZERS PAREVE SIDE DISHES __Gefilte Fish Loaf w/ Horseradish (GF) (serves 6) $22.99 ea. (1 LB. SERVES 3) __Moroccan Fish Kefta in Tomato-Turmeric Broth $14.99 pkg. __Signature Challah Stuffing w/ Dried Fruit $10.99 lb. (6 pcs. per pkg., pareve) __Pecan Harvest Wild Rice (GF) $10.99 lb. __Beef Chopped Liver $12.99 lb. __Barley w/ Kale, Sweet Potatoes & Mushrooms $10.99 lb. __Veggie Chopped Liver (pareve) $8.99 lb. __Herb Roasted Red Potatoes (GF) $7.99 lb. __Beef Bourekas w/ Mushroom Sauce (6 pcs. per pkg.) $10.99 pkg. __Mashed Sweet Potatoes (GF) $8.99 lb. __Pumpkin Bourekas (6 pcs. per pkg., pareve) $8.99 pkg. __Apricot, Fig & Date Israeli Couscous (contains almonds) $10.99 lb. SOUPS __Butternut Squash, Spinach & Cranberries (GF) $10.99 lb. (1 QT. SERVES 3) __Roasted Mixed Vegetables (GF) $8.99 lb.