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Catering Menu Spring Final

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Catering Menu Spring Final 2021 SPRING CATERING MENU CATERING Catering orders can be placed all week from 7am-5pm Contact us: 617-945-1205 | [email protected] TATTEBAKERY.COM BREAKFAST For the Group BREAKFAST SANDWICH BREAKFAST BOX | $12.5 ASSORTMENT ONE OF THE FOLLOWING: $85, SERVES 10 Breakfast Sandwich Croissant Sandwich Sandwiches: Breakfast Sandwich (3) Halloumi & Egg Sandwich Croissant Breakfast Sandwich (3) Biscuit & Egg Breakfast Sandwich Cheese Bourekas Sandwich (2) Biscuit & Egg Sandwich (2) ONE OF THE FOLLOWING: Bottled Water or Tatte Juices ADD: Fresh Fruit Cups (10) $45 ADD TO YOUR BOX | $4.5: Petit Muesli Cups (10) $45 Fresh Fruit Cup or Stumptown Box of Joe $25 Petit Muesli Cup Choose Your Favorites Breakfast Sandwich | $9.5 Cheese Bourekas Two eggs soft scrambled, VT cheddar, Breakfast Sandwich | $7.5 smoked bacon on housemade sourdough Two eggs soft scrambled in a housemade cheese bourekas served with tomato salad Croissant Breakfast Sandwich | $10 Two eggs soft scrambled, VT cheddar, sliced tomato,avocado, and baby arugula Biscuit & Egg Breakfast | $7 on housemade croissant Sandwich Two eggs soft scrambled served on a housemade biscuit with tomato salad Halloumi Breakfast Sandwich | $7.5 Seared halloumi cheese, griddled tomatoes, and Traditional Shakshuka | $13 sautéed spinach with scrambled egg Traditional North African dish with tomato on our housemade challah roll sauce, bell peppers, eggs, feta and parsley served with housemade challah Roasted Mushroom, Spinach & Potato Bowl | $11.5 $14 Roasted shiitake and button mushrooms Winter Shakshuka | Tomato and bell pepper sauce, eggs and sauteed with spinach, pee wee potatoes and chives roasted red potatoes topped with marinated served over potato cream topped with poached chick peas, roasted acorn squash, roasted egg, parmesan and served with toasted sourdough garlic labneh and fresh herb salad Breakfast Pastries 624:2EEADF?6@FE6DH6Eͻ Morning Pastry Assortment | $50 Croissant & Jam Assortment | $30 One dozen petit croissants served with SWEET PASTRIES: Plain Croissant, Pain Au Chocolat, Almond Croissant, butter and housemade jam Morning Buns, Monkey Bread or ADD TO YOUR ASSORTMENT: $45 SAVORY PASTRIES: Cheese Bourekas, Fresh Fruit Cups (10) Ham & Cheese Croissant, Petit Muesli Cups (10) $45 Spinach Labneh Pita Stumptown Box of Joe $25 For the Group T A T T E S AND W I C H A SSO R T M ENT | $100 , SER VES 10 Sandwiches: Turkey B.L.A.T (3), Chicken Salad Sandwich (2), Fresh Mozzarella Sandwich (2), Tuna Sandwich (2) & Chicken Pita (1) ADD T O THE S AND W I CH A SSOR TMENT | $55 Sides of Mixed Greens (10), Brownie Fingers (6) and Oatmeal Raisin Cookies (4) Choose Your Favorites B.L.A.T | $10 Tuna | $10 . 5 Applewood smoked bacon, bibb lettuce, Tuna salad, hard-boiled egg, shaved avocado, sriracha mayonnaise, tomato- red onion, yogurt & dill on challah onion relish on challah Lamb Sandwich | $11. 5 | $11 Turkey B.L.A.T. Lamb cooked with warm spices, B.L.A.T. with smoked turkey on multigrain roasted garlic labneh, pickled red cabbage on ciabatta Turkey Avocado | $11 Turkey, avocado, Ward’s Berry Farm pea shoots, cucumbers and green herb Prosciutto & Fig Panini | $11. 5 dressing on housemade challah. Fig jam, brie, fontina cheese, prosciutto and sliced Bosc pear on housemade ciabatta Chicken Pita | $10 . 5 Roasted chicken breast, chopped salad, gem lettuce, green herb dressing on pita Squash, Brie, Celery Slaw Sandwich | $9.5 Brie, seasonal celery root slaw, roasted Chicken Salad | $10 acorn squash, arugula, red onion Herbed chicken salad, cucumber pea on housemade challah shoots, green herb dressing on multigrain with Roasted Chicken $11 Short Rib Grilled Cheese | $10 . 5 Fresh Mozzarella | $ 9 . 5 Braised short rib, aged cheddar, Fresh mozzarella, sliced tomato, arugula beet horseradish relish on challah and basil pine nut pesto on ciabatta Grilled Cheese | $ 7 . 5 Roasted Cauliower | $10 Fontina, VT cheddar, Parmesan, Roasted cauliower, pine nuts, yogurt, sundried tomato, roasted garlic, capers, raisins, chilies, capers on pita bread Dijon mustard, on sourdough Served with housemade roll Crunchy Halloumi | $14 Maple, Squash & Chicken Toasted carrots, radish, apples, white raisins, Salad | $13. 5 parsley, mint, sesame, topped with sliced toasted Mixed greens, roasted acron squash, carrots, chicken almonds and Halloumi cheese breast topped with toasted almonds and dried in a Tahini dressing cranberries served with maple labneh dressing Fattoush | $11 Green & Nutty | $12 . 5 Baby gem and red leaf lettuce, tomato, cucumber, Fresh cut lettuce, baby arugula, sliced apples, black sesame, edamame, dried apricot, roasted sun- seeds, feta dressed in lemon-olive oil dressing with za’atar croutons dressing topped with goat cheese Winter Farro Bowl | $11.5 Arayes | $13.5 Warm farro, roasted button mushrooms, acorn squash, and arugula tossed wtih parsley with roasted garlic labneh & tomato salad relish served with ricotta goat cheese mousse and a poached egg Quiche & Salad | $ 9 Winter Vegetable Slice of quiche served with green salad Wild Rice Bowl | $11.5 Zucchini & Mozzarella Warm wild rice tossed with baby spinach, roasted o r sweet potato, acron squash, dried canberries, Tomato & Feta o r sesame tossed with basil pine nut relish Jerusalem Artichoke & Asparagus or Lamb Plate (Mansaf ) | $12 $70 FOR THE GROU P (SER VES 6-8) Lamb cooked with warm spices and pine nuts Whole Quiche & Bowl of Mixed Greens served with basmati rice and labneh S O U P Tomato Basil B Y THE CUP $5 | BO W L $ 7 . 5 Served with housemade roll TATTE SNACK BOX | $10 Valrhona Chocolate Covered Almonds $ 9 $ 9 SELECT : White Chocolate Covered Hazelnuts Fresh Fruit Cup or Petit Muesli Cup Spiced Almonds $6. 5 with Candied Pecans $6. 5 Oatmeal Raisin Cookie or Butter Cookie Tube $ 6 Halva Chocolate Chunk Cookie Nutella Cookie Tube $ 6 and Hazelnut Balls $ 6 Bottled Water or Pellegrino Crunchy Almonds $ 6 Individual Desserts Cakes & Tarts Tiramisu Berries Cheesecake Cup Fresh Berries Cheesecake $ 5 0 Pear Tart $ . 5 Seasonal Tart $35 Pistachio Cherry Tart $ 7 Seasonal Galette $35 Dark Chocolate Mousse $ 7 . 5 Lemon Mint Tart $35 Dark Chocolate Mousse Cake $ 5 5 Cookies Mixed Nut Tart $42 Brownie Fingers $2.5 Pear Tart $ 4 0 Gluten-Friendly Oatmeal Raisin $2. 7 5 Halva Chocolate Chunk $3.5 We oer a variety of seasonal and signature dessert items. Linzer Cookie $ 3 Please check our menu online or contact us for a full list Chocolate Sandwich Cookie $ 3.5 of oerings. Chocolate Coconut Cloud $3.5 Coee Iced Tea Fresh Brewed B L A CK | GRE EN | HER B A L Stumptown Coee served with either fresh mint Regular or decaf served with milk, or fresh lemon half and half, sweeteners, wooden 1 LITER (Serves 6-8) stirrers, cups and lids B O X OF JOE (Serves 6-8) $25 Cold-Pressed Juices Orange Juice $ 5.5 / $15 LITER Mint Lemonade $ 5 . 7 5 / $15 L I TER Carrot Juice $5.75 Pear Juice $5. 7 5 Tea Kale & Apple Juice $5.75 Assorted MEM Teas A variety of breakfast, fruit and green teas served with honey, sweeteners, Water & Soda wooden stirrers, cups and lids $20 (Serves 6-8 Bottled W ater $ 2 . 2 5 Pellegrino Sparkling Water $ 2 .45 Pellegrino Soda $3 CAN Blood Orange or Limonita Cold NOTE ON ALLERGENS At Tatte we use flour, nuts and seeds in our bakery & kitchens. Please let us know if any member of your party has a food allergy. For gluten allergies, gluten-friendly versions of many of our dishes are available Please ask us about them when placing your order! PLACE AN ORDER To place your order with our catering team, call us at 617-945-1205 or email us at [email protected]. We are available all week 7am-5pm. To place an order online visit: www.tattebakery.com. We require a $100 order minimum. Delivery times for catering orders are: Monday - Sunday: 7:30am - 5pm TATTE BAKERY & CAF | TATTEBAKERY.COM.
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