Dessert Bites * (Check Our Selection of Dairy- and Egg- Free Dessert Bites at the End of the Menu Below)
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197707 - Ice Cream Sandwich Cookie Big Bop Delicious Vanilla Flavored Ice Cream Between Two Chocolate Chip Cookies
BLUE BUNNY 197707 - Ice Cream Sandwich Cookie Big Bop Delicious vanilla flavored ice cream between two chocolate chip cookies. 1Sandwich (142Grams) 450 20g 31% 11g 55% 0g 50mg 16% 420mg 18% 63g 22% 1g 3% 37g % 6g % Vanilla Flavored Ice Cream (Milk, Cream, Skim Milk, Contains: Buttermilk, Whey, Sugar, Corn Syrup, Contains 1% or less of 15% Vanilla Extract, Artificial Flavor, Mono & Diglycerides, Guar Gum, Calcium Sulfate, Carob Bean Gum, Cellulose Gum, Carrageenan). Chocolate Chip Cookies {Enriched Wheat 15% Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, May Contain: 210mg 4% Palm Oil, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Milk Fat, Cocoa Butter, Unsweetened Chocolate Processed With Alkali, Soy Lecithin, Vanilla Extract), Pasteurized Eggs, Margarine (Palm Oil, Water, Salt, Contains 2% or less of the following: Mono & Diglycerides, Whey Solids, Natural & Artificial Flavor, Citric Acid, Beta Carotene for Color, Vitamin A Palmitate), Contains 2% or less of the following: Natural Flavor, Baking Soda, Salt, Ammonium Bicarbonate}. Keep Frozen Brand Manufacturer Product Category BLUE BUNNY WELLS ENTERPRISES, INC. Frozen Novelties MFG # SPC # GTIN Pack Pack Desc. Keep Product Frozen Until Ready To 1029437 197707 20070640310818 1/12 CT Eat. Unwrap And Enjoy! Gross Weight Net Weight Country of Origin Kosher Child Nutrition 16.44lb 8.95lb USA Yes No No preparation necessary - Ready to Shipping Information eat Length Width Height Volume TIxHI Shelf Life Storage Temp From/To 16.5in 6.5in 10.5in 0.65ft3 24x13 0DAYS 0°F / 32°F vGSS-LLv1 BLUE BUNNY 197707 - Ice Cream Sandwich Cookie Big Bop Delicious vanilla flavored ice cream between two chocolate chip cookies. -
Tabella Contenuto Di Ferro Negli Alimenti
TABELLA CONTENUTO DI FERRO NEGLI ALIMENTI Da http://www.valori-alimenti.com Se vuoi conoscere la composizione dell’alimento ciccaci sopra Alimenti Quantità di Ferro Timo essiccato 123.6 mg Basilico essiccato 89.8 mg Menta essiccata 87.47 mg Maggiorana, essiccata 82.71 mg Semi di cumino 66.36 mg Fiocchi d'avena, per l'infanzia 51.25 mg Aneto in polvere 48.78 mg Cereali con mela e arancia, con aggiunta di proteine, per 47.5 mg l'infanzia Cereali alla banana, per l'infanzia 47.5 mg Riso e cereali, per l'infanzia 47.5 mg Semi di sedano 44.9 mg Alloro 43 mg Foglie di coriandolo secche 42.46 mg Curcuma 41.42 mg Santoreggia 37.88 mg Semi di anice 36.96 mg Origano 36.8 mg Cereali, Kellogg's Rice Crispies 34.4 mg Fieno greco 33.53 mg Dragoncello 32.3 mg Cerfoglio secco 31.95 mg Cereali Cheerios 31.77 mg Fegato d'oca 30.53 mg Carne di anatra, cruda 30.53 mg Curry in polvere 29.59 mg Rosmarino secco 29.25 mg Cereali, Kellogg's Corn flakes 29 mg Alga spirulina, essiccata 28.5 mg Salvia, fresca 28.12 mg Cereali, Kellogg's Special K 28 mg Cereali, Kellogg's Special K con frutti rossi 26.2 mg Fegato di suino 23.3 mg Milza di maiale 22.32 mg Cereali, Kellogg's Choco Crispies 22.2 mg Prezzemolo secco 22.04 mg Alga agar, essiccata 21.4 mg Paprika 21.14 mg Zenzero macinato 19.8 mg Polmone di maiale 18.9 mg Semi di finocchio 18.54 mg Cereali, Kellog's All-bran 17.6 mg Timo fresco 17.45 mg Cioccolato fondente amaro 17.4 mg Peperoncino in polvere 17.3 mg Semi di aneto 16.33 mg Semi di coriandolo 16.32 mg Cumino 16.23 mg Proteine isolate della soia 16 mg Fiocchi -
Positano Catalogo 2019 B.Cdr
Capolavori Le Selezioni Ogni giorno l’azienda lavora per offrire ai propri clienti i prodoi migliori, fruo della selezione delle realtà manifauriere e delle materie prime che meglio esprimono le eccellenze del territorio. di alta Every day the company works to offer its customers the best products, the result of the selection of manufacturing Pasticceria and raw materials that best express the excellence of the territory. Italiana “Positano Forno e Cremeria” è un’azienda italiana impegnata a valorizzare la qualità e la tipicità dei prodoi in Masterpieces modo innovativo e sempre proieato al soddisfacimento dei palati più esigenti. Valorizzare le eccellenze del territorio è la nostra mission. of Italian Pastry Il principale obieivo, ciò per cui lavoriamo ogni giorno con perseveranza, è che ogni nostro prodoo sia evocativo di Positano Forno e Cremeria is an Italian company interested in enhancing un’emozione: vogliamo che il nostro tarallo napoletano our products quality and uniqueness in an innovative way, always Salati suggerisca il profumo del pane appena sfornato nel forno directed to satisfy the most demanding palates. Our mission is to develop soo casa; che il nostro cannolo siciliano riporti negli occhi the territory excellence, represented by the highest quality ingredients and di chi lo addenta i colori sgargianti di una vetrina appena the local business realities with which we choose to collaborate. We allestita in una pasticceria siciliana; che la nostra crostata privilege the artisan work in order that our sweet or savory bakery -
Treat Recipes Peanut Butter Turtles Octopus Dogs Apple 6 Hot Dogs 2 Tb Peanut Butter 6 Hot Dog Buns 5 X Grapes 1 Cn Chili Slice an Apple in Half
Thornhill Summit District - Treat Recipes Peanut Butter Turtles Octopus Dogs Apple 6 Hot dogs 2 tb Peanut Butter 6 Hot dog buns 5 x Grapes 1 cn Chili Slice an apple in half. Make several slits in each half. Fill About 1" from one end of a hot dog, start a slit in the hot dog with peanut butter or sesame butter (available in health that goes vertically to the other end. Turn a quarter turn and stores.) Attach seedless grapes with toothpicks (remove make another slit. Keep making slits until you have eight before giving to very young children) for the head and legs "legs" for the hot dog. Boil and the hot dog will look like an and stick a carrot shaving on for a tail (tuck it in 1 of the octopus. Serve with head up and legs spread out over an slits) Nice to serve as a lunch treat. opened hot dog bun that has chili on it. Ice Cream Witch Popsicles 1 Sugar cone 1 pk Koolaid; unsweetened 1 Sugar cookie 3 oz Jello;pkg, any flavor Ice cream, green 1 c Sugar Coconut Food coloring, green/orange Dissolve the above in 2c boiling water. Be SURE it's Chocolate chips dissolved, it does take a while. Add 2c cold water, mix well. 1 Gum drop Pour into molds, freeze til firm. Posted on cooking echo by Make witch's hat by dipping a sugar cone in melted Jeanne Leake chocolate and then sticking it on top of a sugar cookie. Make witch's hair by mixing coconut with green or orange food Popcorn Cake #2 coloring. -
Christmas Cookie Menu with Descriptions 2018
Sally's Sweet Shoppe Christmas Cookie Order Form ~ 2018 www.SallysSweetShoppe.com s42w31370 Hwy 83, Suite 3, Genesee Depot, WI Name [email protected] 262-968-1803 Date of pick up 810 Genesee Street, Delafield, WI Phone [email protected] 262-719-3020 Pick up in: GENESEE DEPOT or DELAFIELD Regular Sized Cookies ~ per dozen Qty Cookie Descriptions $ 6.50 Sea Salt Caramel Chocolate Chip The classic with caramel bits added and sprinkled with sea salt before baking $ 6.50 Peanut Butter Kisses Every family's favorite…soft peanut butter and a kiss to boot $ 6.50 Turtle Bars A buttery crust topped with caramel, pecans, and chocolate $ 6.50 Raspberry Thumbprints So Christmas-y! Butter cookie filled with a dollop of raspberry preserves $ 6.50 Crème Sandwiches - Lemon A sweet flaky sandwich cookie filled with Almond Buttercream $ 6.50 Cranberry White Chocolate Bar A blonde brownie filled with craisins, white chocolate, and frosted so pretty $ 6.50 Sugar Cookie Buttery and rolled in holiday sugars $ 6.50 Mint Cookies & Cream Soft mint cookies with chunks of cookies & cream cookies $ 6.50 Pointsettia Spritz An all butter spritz cookie sprinkled with red sugar to resemble a pointsettia $ 6.50 Pecan Mexican Wedding Cakes or Pecan fingers or Russian Teacakes…so many names, one great cookie $ 6.50 Gingerbread Drops A soft gingerbread cookie, frosted and sprinkles with crushed candy canes $ 6.50 Assorted Cookies -- 13 per order 13 cookies including the above selections plus one cutout cookie and one not on list! Cut Out Cookies ~ per -
Thinking Outside the Matzah
Thinking Outside the Box ^ A collection of unexpected vegetarian recipes for Passover 2021 UPDATE Introduction I became a vegetarian gradually. When I was in law school, I learned to cook vegetarian and enjoyed what I was making. It was mostly beans, grains and pasta, so not suitable for Passover. During Passover, I ate mostly meat. But the rest of the year, I was increasingly eating vegetarian. By 2009, I was eating meat so rarely that I was no longer able to digest it properly. When I ate meat, I would get indigestion and stomach cramps. I didn't mind it when the meal was special or particularly good, but I couldn't eat like that day-after-day. And then came Passover, when I didn't know any appropriate recipes that weren't meat for eight straight days. By the end of Passover that year, I was feeling very sick and realized that I needed to come up with vegetarian options for Passover. I spent the next year coming up with ideas and experimenting with them. Thus was born A Very Veggie Pesach, a series of vegetarian recipes for Passover posted on my rarely-used blog. The first year, I posted eight recipes: enough for each night of Passover. Some of them were vegan and many were gluten-free for my relatives and friends with celiac disease. I have added a few recipes every year and now have over 20 recipes in this book. These recipes are designed to satisfy a fairly strict Orthodox standard for Passover, relying on Passover guides from the Orthodox Union (OU), Star-K and the Chicago Rabbinical Council (CRC). -
Bakery and Confectionary HM-302 UNIT: 01 HISTORICAL BACKGROUND of BAKING
Bakery and Confectionary HM-302 UNIT: 01 HISTORICAL BACKGROUND OF BAKING STRUCTURE 1.1 Introduction 1.2 Objective 1.3 Historical Background of Baking 1.4 Introduction to Large, Small Equipments and Tools 1.5 Wheat 1.5.1 Structure of Wheat 1.5.2 Types of Flour 1.5.3 Composition Of Flour 1.5.4 WAP of Flour 1.5.5 Milling of Wheat 1.5.6 Differences Between Semolina, Whole Wheat Flour And Refined Flour 1.5.7 Flour Testing 1.6 Summary 1.7 Glossary 1.8 Reference/Bibliography 1.9 Terminal Questions 1.1 INTRODUCTION BREAD!!!!…….A word of many meanings, a symbol of giving, one food that is common to so many countries….but what really is bread ????. Bread is served in various forms with any meal of the day. It is eaten as a snack, and used as an ingredient in other culinary preparations, such as sandwiches, and fried items coated in bread crumbs to prevent sticking. It forms the bland main component of bread pudding, as well as of stuffing designed to fill cavities or retain juices that otherwise might drip out. Bread has a social and emotional significance beyond its importance as nourishment. It plays essential roles in religious rituals and secular culture. Its prominence in daily life is reflected in language, where it appears in proverbs, colloquial expressions ("He stole the bread from my mouth"), in prayer ("Give us this day our daily bread") and in the etymology of words, such as "companion" (from Latin comes "with" + panis "bread"). 1.2 OBJECTIVE The Objective of this unit is to provide: 1. -
Torte, Crostate & Muffin, 100% Prodotti in Italia, Seguendo Le Regole Della Tradizione
LA STORIA DI un’impresa ITALIANA. Dolce Milano è un’azienda italiana, nata dalla visione imprenditoriale e dall’amore per il Made in Italy di due giovani imprenditori: Mario Laddaga e Carmine Santillo. Custodiamo, selezionamo e diffondiamo il patrimonio della nostra cultura alimentare, commercializzando prodotti dall’origine controllata e della filiera di produzione certificata. Dolce Milano is an Italian Company, born from the business vision and love for Made in Italy of two young entrepreneurs: Mario Laddaga e Carmine Santillo. We preserve, defend and enhance our food culture heritage distributing products with controlled origin and certified production chain. Esperienza & Tradizione Heritage & Tradition I soci fondatori Dolce Milano vantano più di 25 anni di esperienza nella commercializzazione e distribuzione di articoli alimentari. Siamo gli ambasciatori di una tradizione mille- naria: quella dell’eccelenza italiana nella pro- duzione alimentare nel mondo. The founder members of Dolce Milano have more than 25 years expertise in food manufacturing and distribution. We’re ambassadors of a thousand-years tradition: Italy is an excellence in food manufacturing all over the World. BUONO E SANO PERCHÈ FATTO CON LE NOSTRE MANI. La Produzione Artigianale The Artisianal Production Nei nostri stabilimenti produttivi, gli artigiani del gusto Dolce MIlano creano Frolle, Biscotti, Semilavorati, Torte, Crostate & Muffin, 100% prodotti in Italia, seguendo le regole della tradizione. In our manufacturing unit, our artisans of taste create biscuits, semi-finished products, cakes, pies & muffin, 100% produced in Italy, following the rules of tradition. Il codice etico Dolce Milano Dolce Milano Ethical code Gli ingredienti di un’azienda di successo. PASSIONE, FIDUCIA ED AMORE PER LA QUALITÀ. -
SEZIONE B - ELENCO in ORDINE ALFABETICO PER PRODOTTO Aggiornato Al 01/09/2021 B.2 ALIMENTI SENZA GLUTINE
SEZIONE B - ELENCO IN ORDINE ALFABETICO PER PRODOTTO aggiornato al 01/09/2021 B.2 ALIMENTI SENZA GLUTINE PRODOTTO IMPRESA CODICE ABONETT GALLETTE DI SAPORI DELLE MARCHE 14407 PANE BIO MAIS ABONETT GALLETTE DI SAPORI DELLE MARCHE 14410 PANE CON FARINA DI MIGLIO ACCHIAPPI FARMO S.P.A. 7227 Adele - biscotti rotondi glassati MSG ITALIA S.R.L.S. 905 al cioccolato AFARABELLA GNOCCHI DI BIOALIMENTA - S.R.L. 3836 PATATE SG Agluten Baci di dama NOVE ALPI S.R.L. 457 Agluten Bacioni vari gusti NOVE ALPI S.R.L. 486 Agluten Bastoncini all'olio NOVE ALPI S.R.L. 466 extravergine di oliva Agluten Bianconeri frolla e NOVE ALPI S.R.L. 467 cioccolato AGLUTEN BISCOTTI AL NOVE ALPI 17044 CACAO AGLUTEN BISCOTTO DEL NOVE ALPI 17048 MATTINO AL BURRO AGLUTEN BRIOCHE NOVE ALPI 18268 Agluten Brioche con gocce di NOVE ALPI S.R.L. 312 cioccolato Agluten Brioche con uvetta NOVE ALPI S.R.L. 316 AGLUTEN BRIOCHE SENZA NOVE ALPI 18269 ZUCCHERO AGLUTEN CANESTRELLI AL NOVE ALPI 17873 CIOCCOLATO SENZA GLUTINE AGLUTEN CANESTRELLI NOVE ALPI 17871 ALLA MELA SENZA GLUTINE AGLUTEN CANESTRELLI NOVE ALPI 17872 ALL'ALBICOCCA SENZA ZUCCHERO SENZA GLUTINE Agluten Ciambelline allo yogurt NOVE ALPI S.R.L. 468 Agluten Cioccocake NOVE ALPI S.R.L. 494 Agluten Cioccocake plum cake NOVE ALPI S.R.L. 469 al cioccolato Agluten Coccosfizi con cocco NOVE ALPI S.R.L. 470 rapè AGLUTEN CROISSANT NOVE ALPI 18272 Agluten Croissant ai frutti di NOVE ALPI S.R.L. 596 bosco Pagina 1 PRODOTTO IMPRESA CODICE Agluten Croissant al Pistacchio NOVE ALPI S.R.L. -
Pastries Viennoiseries Viennoiseries
PASTRIES VIENNOISERIES VIENNOISERIES February 13, 2020 current rates, subject to change VIENNOISERIES Viennoiseries Ladurée croissant $3.90 Pain au chocolat $4.80 Plain croissant Chocolate croissant Croissant aux noix $4.80 Palmier $4.30 Walnut croissant Crispy puff pastry Chausson aux pommes $4.80 Croissant à la rose $5.00 Apple turnover Rose croissant VIENNOISERIES Mini Viennoiseries Mini Ladurée Croissant $2.90 Mini Croissant aux noix $3.30 Mini Pain au chocolat $3.30 Mini Chausson aux pommes $3.30 Madeleine $3.00 Financier $3.00 Three mini viennoiseries $8.50 INDIVIDUAL PASTRIES Minimum order of 3pce (of the same type of cake) is required for pre-orders of individual size pastries. For smaller orders, please contact our boutique for our daily selection and we will be able to reserve cakes for you with pre-payment for the order. We will be happy to assist. LADURÉE ÉCLAIRS Dark Chocolate Éclair Gourmet éclair, guanaja dark chocolate cream, chocolate fondant $10.00 SEASONAL RANGE Lemon Tart Praline Hazelnut Gateau Sweet pastry, lemon jam and cream, Almond and hazelnut biscuit, hazelnut praline mousse, lime zest meringue caramelized hazelnuts, milk chocolate belt, hazelnut milk chocolate glaze. $10.50 $10.50 Choux Nougatine Vanilla Millefeuille Choux pastry, vanilla pastry cream, Caramelized puff pastry, light vanilla pastry cream almond nougatine, Chantilly cream $10.50 $10.50 LADURÉE CLASSICS Ispahan Pistachio Religieuse Rose flavoured soft macaron biscuit garnished with Choux pastry, pistachio cream, pistachio icing rose petal cream, -
PERFECT PASTRY Gluten Free and Hot Water
‘A BLOODY GOOD BAKING BOOK.’ JAMIE OLIVER Pastry Perfection is a masterclass in preparing, baking and decorating all kinds of pastry, from sweet and salted shortcrust to puff, leavened, PERFECT PASTRY gluten free and hot water. A Masterclass in the Art and Craft of Baking and Decoration With a Pastry Basics section of recipes, tips and techniques for getting pastry right every time to chapters on Fruit, Meat & Fish, Vegetables, Nuts, Cream & Cheese, Crunch and Crumb and Decoration, Julie Jones provides the techniques, know and jumping off points for you to create your favourite tart, pie or pastry in a variety of styles and with topping and decoration limited only by your imagination. JULIE JONES has been recognised as one of the UK’s most influential bakers thanks to her unique, beautiful pastry creations and her highly creative approach to flavour and decoration. She trained as a chef aged 30 and spent time in a Michelin-starred kitchen honing her skllls. After her mother developed dementia she began baking with her and set up an Instagram feed as a means of documenting her beautiful bakes. With more than 113k followers and an Observer Food Monthly Best Instagram Feed award in 2018, Julie’s supper clubs always sell out. ‘Julie Bakes with Love. It’s her secret ingredient.’ Pierre Koffman SPECIFICATION: £25 Trimmed page size: Photographs: 175 colour 253 x 201mm (8 x 10in) photographs Julie Jones Hardback Publication: March 2020 208 pages Kyle Books Photography by Peter Cassidy contents INTRODUCTION 6 PASTRY BASICS 8 Sweet pastry, Shortcrust -
Wedding Tasting July 2020 –
THE BARN AT THE RED LION INN & ATLANTICA ON COHASSET HARBOR Wedding Tasting JULY 2020 at Cohasset Village on Cohasset Harbor welcome! Welcome to Atlantica on Cohasset Harbor! We are grateful to have our doors open again and excited for you to taste some select menu items before your big day. In addition, we are showcasing a number of decor and menu upgrades to complement your vision and share with your guests. If you’re still planning your shower, rehearsal dinner, welcome soirée, after party, or farewell brunch, we have the perfect spaces for you to complete your Cohasset wedding experience. From seaside bliss to rustic charm, Atlantica and The Red Lion Inn offer unique settings that embody the flavors of the South Shore. We hope you enjoy your evening and encourage you to chat with your event manager so they can help you with every aspect of the planning process. Warm Wishes, The CHP Events Team THANK YOU FOR SHARING THIS EVENING WITH US: Montilio’s Baking Company Paul Douglas Floral Designs Russo Fabulous Floral Design Consider the Lilies on the menu PASSED HORS D’OEUVRE Spanakopita, Chive Tzatziki Warm Brie + Apple Pockets Bacon Wrapped Sea Scallops Bloody Mary Cocktail, Jumbo Shrimp Sesame Chicken Skewers, Sweet Chili Pork Dumplings, Soy Ginger Sauce Grilled Lamb Chops, Raspberry Mint Chutney SALADS Boston Bibb Lettuce roasted grape tomatoes, romano cheese curls, sherry vinaigrette Seasonal Greens goat cheese, dried cranberries, honey black pepper vinaigrette on the menu MAIN COURSE Pan Seared Halibut parmesan gnocchi, bok choy, herb salad, vermouth cream Roasted Atlantic Salmon sweet potato purée, asparagus, chive beurre blanc Stuffed Chicken prosciutto, fontina + sage, roasted sweet potatoes, brussels sprouts, cipollini onions marsala jus Cabernet Braised Beef Short Ribs potato pavé, carrot purée, garlic spinach Roasted Filet of Beef garlic mashed potatoes, roasted root vegetables, red wine jus DESSERT Cake Montilio’s Bakery Menu Upgrades CONTACT YOUR EVENT MANAGER, JEN MCGUIRE OR SHARADA FORD TO LEARN MORE.