EVENTS & CONFERENCE MENU

3 Breakfast

Refreshment breaks

Lunch

Canapés

Hand held dining

Dinner

Beverages Have it all Welcome to one of Australia’s largest conference, meeting and event spaces. Jupiters Hotel & Casino Gold Coast is committed to creating a host of unforgettable experiences to keep you coming back again and again.

When it comes to food, we are passionate about providing the finest quality of product with a focus on fresh local produce. All Jupiters Hotel & Casino chefs boast extensive culinary experience and a flexible approach to cuisine to please even your most discerning diner.

Whether it is a banquet dinner for one thousand or a high-powered business session for 20 guests, Jupiters Hotel & Casino offers personalised service, exceptional value for money, accuracy, creative flair and the flexibility to cater to any of your reasonable requests.

We can even tailor an event menu to suit your particular theme, no matter how quirky, with spectacular results. Coupled with extensive beverage lists and packages, the banquet menu will treat you to a fully serviced, satisfying experience from the privacy of your own space.

What’s more, you will be looked after by an events team with personality, passion and professionalism. They can assist with room sets and layouts, theming, catering and event menu planning, as well as offering suggestions on entertainment, team building and fun after hours activities to take your event from ordinary to extraordinary.

With a wide range of restaurants and bars, the 24-hour action of Jupiters Casino and live entertainment, Jupiters Hotel & Casino is the perfect place to mix your business with pleasure.

From the Jupiters Events Team. BREAKFAST Breakfast Breakfast buffet All buffets are designed for a minimum of 35 guests.

A light start The reason to wake up breakfast Chilled fruit juices Chilled fruit juices Whole fruit, sliced seasonal melons & berries Sliced seasonal melons & tropical fruits Low fat fruit yoghurts with house made granola Low fat fruit yoghurts with house made granola Healthy cereals with a choice of soy, skim or full cream milk Healthy cereals with a choice of soy, skim or full cream milk basket of freshly baked fruit Danish, & muffins, Bakery basket of freshly baked fruit Danish, croissants & muffins, served with preserves, Vegemite, & served with preserves, Vegemite, honey & butter Freshly brewed & assorted teas Fluffy scrambled eggs Breakfast smoked bacon A running start Country beef sausage Chilled fruit juices Hash browns Whole fruit, sliced seasonal melons & berries Sautéed mushrooms Low fat fruit yoghurts with house made granola Baked beans English muffin, fried egg, sausage pattie & Cheddar cheese Selection of fresh breads Freshly brewed coffee & assorted teas Healthy cereals with a choice of soy, skim or full cream milk Bakery basket of freshly baked fruit Danish, croissants & muffins, served with preserves, Vegemite, honey & butter Healthy buffet breakfast Freshly brewed coffee & assorted teas Chilled fruit juices Strawberry & banana smoothie Grab n go Low fat fruit yoghurts with house made granola Chilled fruit juices Sliced seasonal melons & tropical fruits Low fat fruit yoghurts with house made granola Healthy cereals with a choice of soy, skim or full cream milk Smoked salmon & King Island Brie Carrot & walnut muffins Pear, honey & oat muffins English muffin, smoked bacon & egg Bakery basket of freshly baked fruit Danish & croissants, Scrambled egg & salsa fresca burrito served with preserves, Vegemite, honey & butter Baked croissants, Danish & assorted muffins Spinach & ham quiche Freshly brewed coffee & assorted teas Egg white frittata with sautéed bell peppers Chicken sausage Slow roasted tomatoes with thyme Sautéed Portobello mushrooms House made baked beans Selection of fresh breads Freshly brewed coffee & assorted teas Breakfast buffet All buffets are designed for a minimum of 35 guests.

Asian buffet breakfast Three egg omelette Chilled fruit juices Double smoked ham & Cheddar cheese or spinach, mushrooms & cheese (gf) Low fat fruit yoghurts with house made granola Honey baked ham (min 25 guests) Fresh seasonal fruits, melons & berries Roasted leg ham, mustards, brioche Healthy cereals with a choice of soy, skim or full cream milk Assorted steamed dim sum Breakfast sandwiches Congee – Rice porridge, chicken & century egg, Chinese dough Black Forest ham with aged Cheddar cheese on rye bread fritters & pickled vegetables Fried eggs, sausage pattie & Cheddar cheese on English muffin Select one Breakfast steak & eggs on grilled ciabatta Nasi Goreng: Indonesian fried rice, fried egg & chicken satay or Gulai Ayam: Malaysian chicken curry & roti bread

Freshly brewed coffee & assorted teas Breakfast enhancements

Enhancements must be ordered with a breakfast, for the entire group and are priced per guest.

Congee Rice porridge, Chinese donuts, century egg & condiments

Fresh eggs Scrambled, poached or fried

Breakfast sweet treats Freshly baked pancakes with your choice of topping Choose one Seasonal fruit, chocolate chip or bananas “Fosters”

(v) Vegetarian (gf) Gluten Free (lac) Lactose Free Plated breakfast menu options

Pre-set on table Marinated grilled lamb chops Chilled juices. Bakery basket of freshly baked fruit Danish, Served with poached eggs, Napoli sauce, breakfast tomato & hash browns croissants & muffins. Served with preserves, Vegemite, honey & butter (additional $4 per guest) Freshly brewed coffee & assorted teas Grilled beef medallions Choose 1 plated meal Served with creamy scrambled eggs, Hollandaise sauce, confit of Roma tomato, Jupiters breakfast hash browns & toasted ciabatta (additional $4 per guest) Breakfast sausage, crispy bacon, creamy scrambled eggs, confit of Roma tomato, hash browns & sourdough bread

Spanish omelette Filled with grilled chorizo, wilted spinach, tomato salsa, breakfast tomato & hash browns

Feta & spinach omelette Filled with feta cheese, wilted spinach, accompanied with breakfast tomato & hash browns (v)

Tasmanian smoked salmon & dill quiche Rocket lettuce, breakfast tomato & hash browns

Spinach, feta & sun-dried tomato quiche Sautéed capsicum, breakfast tomato & hash browns (v)

Chinatown breakfast Chicken or fish congee with century egg, dough fritter & condiments

Vegetarian frittata

Served with field mushrooms, tofu, spinach, breakfast tomato & hash brown (v)

(v) Vegetarian (gf) Gluten Free (lac) Lactose Free REFRESHMENT BREAKS Refreshment breaks All refreshment breaks are served with freshly brewed coffee, assorted teas & market fresh fruit (whole).

Choose 1 item: Savoury (continued) Choose 2 items: Bacon & wild mushroom quiche Mini braised beef & Burgundy pies Pastries Mini pork sausage rolls Chocolate croissant Cherry & pistachio Danish Sandwiches Pain au raisin Danish Smoked salmon & cream cheese on rye roll Cinnamon bun with iced cinnamon frosting Seasonal tomato, bocconcini & basil baguettes (v) Apple Danish Roast beef, horseradish cream & watercress Fresh strawberry & vanilla Danish Triple smoked ham, cheese & tomato on ciabatta Albacore tuna & basil mayonnaise on sesame roll Muffins Smoked chicken & avocado on roll Chocolate fudge Vegetable crudités & assorted dips (v) Banana & macadamia nut Something sweet Iced carrot & roasted walnut Chocolate & peppermint brownie Pear, wild honey & oat Apple & raspberry crumble Raspberry & white chocolate Pear & orange frangipane tart Caramel & date Salted caramel chocolate tart Blueberry Mini fruit tart Savoury House made cookies Flourless chocolate fudge cake Mini smoked bacon & egg tarts Opera cake House baked mini quiche, Cheddar cheese & spinach New York Spiced chickpeas ANZAC biscuits Mini spinach & ricotta puffs Selection of mini ice creams Char Sui BBQ pork buns Scones with jam & cream Mini Brie cheese & shaved ham croissant Chicken & leek pies Cornish pastie Indian spiced curry chicken puff

(v) Vegetarian (gf) Gluten Free (lac) Lactose Free Designer breaks Minimum of 35 guests per package. All breaks are served with freshly brewed coffee, assorted teas & market fresh fruit (whole).

Donuts Variety of glazed, frosted & filled donuts

Sweets & treats Choose from a variety of classic & modern treats: assorted mini chocolate bars, Coconut Rough, lollipops, bubble gum, Gummy Bears, Red Skins & snakes

The fruit harvest Assorted fresh seasonal fruits prepared in a variety of ways, including vine ripened fruit, baked fruit crumble & marinated fruit salad

All mixed up House made muesli & yoghurts with a variety of mix-ins, including dried fruits, seasonal berries, roasted nuts & chocolate chunks All day breaks & refreshments Create your own break by choosing from snacks and beverages.

Orchard Crunchy Whole fresh fruit Individual bags of popcorn Low fat fruit favoured yoghurts Individual bags of trail mix Seasonal fresh fruit platter Individual bags of potato chips From the mill Individual bags of Assorted turnovers Aussie trail mix Assorted Danish pastries Pretzels Assorted muffins Mixed nuts Cinnamon rolls Rice crackers Freshly baked butter, almond & chocolate croissants Assorted donuts Coffee & tea Fruit & nut Continuous tea & coffee (for a maximum of 8 hours) Individual boxed dry cereal with fat free, 2% and whole milks Arrival tea & coffee Fresh mini with a variety of flavoured cream cheeses Splash Assorted muesli bars Selection of bottled juices Scones with jam & cream Assorted soft drinks Indulgent treats Smart water Chocolate fudge brownies Vitamin water (assorted flavours) Dipped strawberries Bottled water Assorted iced teas House made cookies High octane Rice Crispy Bars Energy drink Candy bars Sports drink (assorted flavours) Ice cream bars Protein shakes Frozen fruit bars Berocca station Assorted energy bars Filtered water stations LUNCH Working lunch buffets Lunch buffets are designed for a minimum of 15 guests and are suitable for stand up lunch breaks. Buffets are served with freshly brewed coffee, assorted teas, assorted soft drinks & juice. Option 1 Sandwiches/Rolls/Wraps continued Select three salads, five sandwiches & three desserts Mini baguettes (Based on 2.5 sandwiches per person) BLT – Smoked ham, aged Cheddar cheese, tomato & romaine lettuce Roast breast with King Island brie & cranberry sauce Option 2 Rare roast beef, English & mixed greens Char-grilled eggplant, semi-dried tomatoes & avocado (v) Select two salads, two sandwiches, two mains & three desserts Focaccias (Based on 1.5 sandwiches per person) Prosciutto, goat’s cheese, wild rocket & honey Option 3 Char-grilled vegetables, hummus & pesto (v) Roma tomato, buffalo mozzarella & basil (v) Select three salads, two mains & three desserts Roast chicken breast served with olives & pecorino Served with bread rolls Sopressa, goat’s cheese, zucchini & semi-dried tomatoes (v) Salads Mains Garden salad with assorted dressing (v, gf, lac) Lamb osso buco with Moroccan spices & steamed rice (gf) Quinoa salad with roasted Mediterranean vegetables (v) Seared salmon fillet with lemon beurre blanc & seasonal vegetable medley (gf) Traditional creamy herb coleslaw Beef stroganoff in red wine jus with steamed baby potatoes & parsley Beetroot with orange & walnut dressing (v, gf, lac) Roast chicken breast with sautéed mushrooms, parsley & sautéed potato Caesar salad with bacon, garlic croutons & shaved Parmesan with caramalised onion (gf) Roasted cauliflower & caper salad (v, gf, lac) Roast barramundi with caponata, & lemon & herb (gf) New potato salad, sour cream & Spanish onion (v, gf) Butter chicken with steamed rice & papadums Moroccan couscous Tomato & cucumber with dill dressing (v, gf, lac) Desserts Waldorf salad (v, gf) Strawberry shortcake, vanilla bean custard Sandwiches/Rolls/Wraps Caramel bars, rich chocolate ganache Chocolate mudcake, strawberries & crème Chantilly Traditional finger sandwiches Traditional lamingtons with whipped cream Rare roast beef, dill pickle & grain mustard Citrus cheesecake Smoked salmon, cucumber & chives Vanilla bean crème brûlée with chocolate almond biscotti Curried eggs & watercress Tiramisu slice, Savoiardi biscuits soaked in espresso Poached chicken breast, endive & herbed mayonnaise Chocolate mousse cup Mesculin lettuce, tomato, carrot & avocado Freash fruit pavlova Gourmet wraps Sliced fruit platter Chicken caesar wrap Smoked salmon, & artichoke relish wrap Cucumber, tomato, Persian feta & olive tapenade wrap (v) New York style pastrami, dill pickle & horseradish cream wrap

(v) Vegetarian (gf) Gluten Free (lac) Lactose Free Working lunch buffets Lunch buffets are designed for a minimum of 15 guests. Buffets are served with freshly brewed coffee, assorted teas, assorted soft drinks & juice. Delicatessen Condiments Assorted mustards Build your own sandwich Lemon cilantro hummus Breads Mayonnaise Artisan hard rolls On the side Sliced breads Garden salad with assorted dressings (v, gf, lac) Cured, roasted & sliced meats Red potato salad (based on 80g of each protein per guest) Three cabbage coleslaw House roasted turkey breast Macaroni salad with Cheddar cheese & peas Artisan salami Sweet Black Forest ham Assorted giant cookies Strip loin of beef Raspberry & coconut slice Shaved smoked chicken breast Milk & dark chocolate bar Cheeses Fruit salad Tasty white Cheddar Swiss Havarti Edam

Salads Tomatoes Onions Pickles Lettuces Sprouts

(v) Vegetarian (gf) Gluten Free (lac) Lactose Free Lunch buffets Lunch buffets are designed for a minimum of 15 guests. Buffets are served with freshly brewed coffee, assorted teas, assorted soft drinks & juice. Farmhouse Asian

Garden Cultivated Iceberg lettuce, sprouts, candied nuts & creamy French dressing (v, gf) Yuzu marinated mushroom, tofu & charred scallions (v, gf, lac) Tomatoes, cucumbers, red onions & cider vinaigrette (v, gf, lac) Thai chicken, cilantro, bean sprouts, candied peanuts & sesame mint dressing Carrot salad with golden raisins (v, gf, lac) Chilled New south Soba salad, cucumber, snap peas & miso dressing Pork loin steak with roasted apples (gf) Marinated & sautéed Maple glazed salmon & potato hash Orange chicken, caramelised onions & cilantro Green beans & brown butter (v, gf) Mongolian beef, scallions & Tinker Bell pepper Baked Steamed Country style meatloaf, onions & mushrooms Steamed salmon Hong-Kong-style ginger & soya glaze Lemon herb chicken, peas & carrots (gf) Steamed lotus leaf with Five-Treasure rice Classic macaroni & cheese Gratin cauliflower with Parmesan cheese Garden Freshly baked rolls & cornbread Spicy Szechuan eggplant & green beans

Sweet Sweet Apple & rhubarb crumble with vanilla custard Coconut rice with pandan leaf custard Hedgehog slice covered with couverture Mango pudding Hummingbird cake with cream cheese icing Glutinous rice balls with ginger syrup Yoghurt & passionfruit mousse Chinese custard tarts

(v) Vegetarian (gf) Gluten Free (lac) Lactose Free Lunch buffets Lunch buffets are designed for a minimum of 15 guests. Buffets are served with freshly brewed coffee, assorted teas, assorted soft drinks & juice. Indian Mediterranean

Garden & vine Garden Mixed green salad, cucumber, tomato, red onion & apple vinaigrette (v, gf) Greek salad with red wine vinaigrette (v, gf) Marinated cauliflower salad, tomato, onion, cucumber & yoghurt cilantro sauce (v, gf) Yellow potato salad, capers & turmeric (v) South Indian chickpea salad (v, gf) Octopus & olive salad

Oven baked Hand crafted Tandoori chicken marinated in authentic Indian spices & yoghurt sauce Deluxe antipasto platter Lamb korma cooked in spices & nut sauce Marinated Beef kebabs with mint chutney Chicken taouk, couscous & cucumber yoghurt sauce Turmeric, beans, fresh onion & coriander Charred lamb kebabs, braised lentils & fresh vegetables Sabji vegetables with mild spices (v) Aloo gobi cauliflower & potatoes (v, gf) Braised & baked Saffron basmati rice Moussaka baked eggplant, beef, tomatoes, cream & pine nuts Crispy naan bread Braised salmon, fennel, olives & tomato Pappadum Persian rice, turmeric, currants & almonds (v) Spiced Indian pickles, house made yoghurt sauce & sweet Indian mango chutney Falafel & tabouli (v) Crispy , lavosh with hummus & baba ghanoush (v) Indian inspired desserts Coconut barfi (v) Sweet Traditional Indian rice pudding (v) Traditional Freshly grated carrot, whole milk, sugar & cashews (v) Mini kataifi rolls Gulab jamun (v) Catalan custard with hard meringue Lebanese cookies

(v) Vegetarian (gf) Gluten Free (lac) Lactose Free Build your own plated lunch All plated lunches are served with bread & butter, freshly brewed coffee & assorted teas.

Two or three courses Sweet Dark chocolate fudge cake with maple butter, caramel & pecan honeycomb Entrée Milk chocolate marquise with pistachio crème & cherry gelee Moroccan salad with char-grilled vegetables, Persian feta & garlic (v) Passionfruit mille-feuille with wild berry ice cream & citrus salad Tea smoked duck breast with Waldorf salad, micro herbs & saffron essence (gf) Peanut butter mousse with salted caramel & raspberry sorbet Antipasto plate with prosciutto, melon, provolone, artichoke grilled peppers & olives (gf) Café mascarpone mousse with almond biscotti & crème Chantilly Grilled prawn with quinoa lemon herb salad Chocolate & praline ice cream with milk & berry milk crumble Marinated Persian feta, shaved fennel, pear & watercress salad, drizzled with avocado oil (v) Apple & rhubarb crumble with cinnamon scented ice cream & rhubarb syrup Mains Caramel & macadamia slice with wattle seed crème & bush honey anglaise Blackened Tasmanian salmon with vegetable ribbons, basil gnocchi & chive beurre blanc Sun-dried tomato & Camembert stuffed chicken breast with fennel & caper salad Steamed barramundi with garlic spinach, white bean puree, fried shallots & caper dressing (gf) Grass fed beef sirloin with baby carrots, pancetta butter beans & Shiraz jus (gf) Fig & mascarpone filled chicken supreme, potato fondant & garden vegetables Pepper crusted beef fillet on confit potatoes, root vegetable mélange & Port wine sauce (gf) Pan-fried spatchcock on lentil ragoût, pommes duchesse & buttered broccoli (gf) Chicken breast fillet with herbed garlic vegetable couscous, asparagus & mortar & pestle sauce Country-style tofu with vine ripened tomatoes & green scallions (v) (gf) Chicken breast stuffed with prawn, chili, lime & coconut, with fragrant salad

(v) Vegetarian (gf) Gluten Free (lac) Lactose Free CANAPÉS Canapé selection Pre-dinner Canapés – 30 minutes includes 2 cold and 2 hot items (4 pieces) Canapés – 1 hour includes 3 cold and 3 hot items (6 pieces) 2 hours includes 5 cold and 5 hot items (10 pieces)

Cold Premium selection Bruschetta of Roma tomato, sun-dried tomato & Persian feta (v) Cold Cucumber & wasabi mayonnaise crabstick salad (gf) Seafood & avocado California & nori rolls, pickled ginger & soy (2pcs) (gf) Assorted sushi nori rolls, pickled ginger & wasabi (2pcs) (gf) Pacific oyster served with pickled watermelon (gf) Spicy prawn with lettuce in cups (gf) Chargrilled scallops with Yarra River pearls (gf) Vietnamese summer roll with dipping sauce (v, gf, lac) Sesame crusted tuna tataki with mint & ginger (gf) Fig & orange goat’s cheese tart (v) Ceviche of scallops with salsa verde (gf) Scallop ceviche with margarita essence (gf, lac) Wasabi spiced cornets of Ahi tuna tartar Hot Rare roast beef tart with red onion jam & baby watercress Prawns wrapped in kataifi served with lime mayonnaise of smoked salmon pastrami served with cream cheese & fried capers (gf) Coconut prawn on sugar cane Hot Goat’s cheese filled mushroom wrapped in bacon (gf) Beef satay with chimichurri sauce (gf) Mini sausage rolls with tomato relish Chicken tikka kebab (gf) Mini assorted gourmet pies & tomato relish Mini brochettes of cumin spiced lamb with tzatziki Mini assorted quiches Vegetable with mint dipping sauce (v, lac) Steamed prawns & lemongrass with chilli & soy dipping sauce Wild mushroom arancini & pesto dipping sauce (v) Moroccan lamb koftas served with yoghurt lime dipping sauce Steamed char siu pork bun Sweet potato & cashew nut (v) Spiced chicken satay with peanut and coriander sauce

(v) Vegetarian (gf) Gluten Free (lac) Lactose Free HAND HELD DINING Hand held substantial dining Designed for a minimum of 50 guests.

Choose 4 items Poultry Stir-fried tropical chicken with sweet & sour sauce & jasmine rice Cold Green curry of chicken, coconut milk & lemongrass rice Mandarin infused tuna fillet with nicoise salad (gf) Tortilla with chicken fajita & guacamole Salad of vine ripened tomatoes, Kalamata olives, fresh basil Chicken kebab served with herbed couscous & mint yoghurt & apple balsamic dressing (v, gf)

Thai beef salad with crispy vermicelli (gf) Seafood Smoked duck breast on green papaya salad with citrus dressing (gf) Beer battered whiting with shoe string fries, lemon & tartare sauce Chinese chicken salad with apple coriander leaf (gf) Crispy tempura prawn with chilli ponzu dressing Prawn cocktail with Mary Rose dressing (gf) Salt & pepper squid with Asian salad Summer rolls with peanut dressing (v, gf) Vegetarian Hot Truffled mushroom risotto arancini (v)

Meat Orecchiette pasta with pesto, feta, olives & sun-dried tomatoes (v) Wok-fried egg noodle with beef, garlic & black bean sauce Elbow macaroni with Roma tomato concasse, basil & shaved Parmesan crisp (v) Italian sausage served on herb gnocchi with creamy tomato Sambuca sauce Spinach & ricotta tortellini with creamy tarragon cheese sauce & tomato pesto (v) Lamb fillet kebab on cashew saffron spiced rice & garlic yoghurt Vegetable spring roll with plum sauce (v) Bangers & mash, mini chipolatas on creamy potato puree & onion sauce Chinese steamed bun with hoisin sauce (v) Party pies with mushy peas BBQ pulled pork sandwich with coleslaw Mini steam basket with a variety of 5 dumplings & har gow

(v) Vegetarian (gf) Gluten Free (lac) Lactose Free Cold live stations Hot live stations All stations must be ordered with a buffet or hand held dining selection. All stations must be ordered with a buffet or hand held dining selection.

Seafood extravaganza Give me sum dim sum (Based on 10 pieces per guest) (Based on 4 pieces per guest) Whole prawns, spanner crab, Moreton Bay bugs Selection of dim sum: pork & prawn siew mai, prawn har gou, BBQ pork char sui, crispy tempura shrimp Oysters on the half shell Fresh lemons, limes, cocktail sauce & tartare sauce Pasta station Over the top antipasto bar (Based on 300g per guest) Penne, linguini & farfalle, pesto cream, bolognese, Napoli & Brie cheese sauces, (Based on 200g portion per guest) wild mushrooms, seasoned bread crumbs, Parmesan, garlic bread Cured & dried Italian meats, aged cheeses, fresh mozzarella, marinated vegetables & a selection of olives Peking duck Sushi & sashimi (Based on 3 – 4 portions per guest) Chinese BBQ roast duck, steamed pancakes, spring onion, cucumber & hoisin sauce (Based on 10 pieces per guest) Selection of freshly prepared sushi, sashimi & nori rolls, wasabi, soy & pickled ginger Spuds The oyster bar (Based on 1 potato per guest) Baked potato bar with a variety of potatoes (Based on 6 pieces per guest) Selection of toppings: chili con carne, chives, smoked bacon, sautéed mushrooms, Selection of seasonal shucked oysters with traditional accompaniments, goat’s cheese, shredded Cheddar cheese, caramelised onions, sour cream, butter, spring shallot mignonette, buttered bread, cocktail sauce, tabasco & lemon wedge onions, jalapeños & guacamole

Satay station (Based on 4 pieces per guest) Grilled to order: chicken, beef & lamb marinated in honey, soy & garlic, spicy peanut sauce, sweet soy sauce & cucumber pickle

(v) Vegetarian (gf) Gluten Free (lac) Lactose Free Carvery stations Dessert stations Designed for a minimum of 50 guests. All stations must be ordered with a buffet Designed for a minimum of 50 guests. or hand held dining selection. All meat portions are based on 200g per guest. Casino roast Chicago round beef Chocolate fondue Butter bun and gravy, red wine jus, Béarnaise sauce, mustard selection White & dark chocolate fountain, seasonal fruit, cheesecake lollipops, brownie popsicles, house made marshmallows Herb roasted leg of lamb Churros Artisan rolls, thyme jus, mint jelly, mustard selection Cooked to order by our chefs. Cinnamon sugar, chocolate sauce Peppercorn crusted strip loin of beef Crèpes Suzettes Yorkshire pudding, red wine jus, horseradish cream, Béarnaise sauce Cooked to order by our chefs. French crèpes flambéed with orange Pineapple glazed ham liqueur, served with Chantilly cream Herb biscuits, mustard selection Ice cream sundaes Smoked turkey breast Chocolate, vanilla & strawberry ice cream with assorted toppings: lollies, whipped cream & seasonal fresh fruit Soft dinner rolls, cranberry chutney, gravy Mini cupcakes Whole roasted salmon Design your own “mini” cupcakes from an array of ingredients Chinese donuts, fresh lemons, spring onions, black bean sauce Cupcakes: cream cake, carrot cake, double chocolate Icings: chocolate fondue, butter cream, sweet cream cheese Brazilian picahna - beef rump cap Finishers: sprinkles, chocolate balls, marshmallows, candied nuts Pao de queijo (cheese bread), farofa (toasted tapioca flour), chimichurri & cookie bits

Pork loin with crackling Turkish flat bread, sage jus, apple compote, mustard selection

(v) Vegetarian (gf) Gluten Free (lac) Lactose Free DINNER Plated dinners All plated dinners are served with freshly brewed coffee & assorted teas.

Two courses Three courses Alternate serve additional

Salads Mains Organic field greens with roasted artichokes, red onion, tomatoes & Roasted chicken with thyme fondant potato & seasonal vegetables (gf) aged Sherry vinaigrette (v, gf) Chicken supreme filled with herbs, Camembert with roast pumpkin & crispy sage Caesar salad with bacon, garlic croutons & shaved Parmesan Chicken breast filled with smoked cheese & sun-dried tomatoes Baby greens with farm vegetables, mozzarella & white balsamic dressing (v, gf) with potato garlic mash & steamed vegetables Herb crusted chicken fillet with polenta chips, caramelised cipollini Entrees – Cold & Chardonnay beurre blanc Seared beef and Asian style glass with lemongrass dressing (gf) Roasted grain fed chicken breast with potato bake, baby shallots & tarragon infused jus Moroccan lamb with Mediterranean vegetable couscous on balsamic essence & lemon oil Chicken breast with braised shitake mushroom ragu, baby bok choy & black rice Scallops with green papaya salad and yuzu pearls (gf) Porcini crusted beef, braised short rib, ratatouille & French butter potatoes Peking duck pancake with bamboo shoot salad & hoisin sauce Roasted striploin of beef, warm fingerling potato salad & forest mushrooms (gf) Char-grilled asparagus & confit of Roma tomatoes served with Chèvre goat's cheese Aged beef tenderloin on garlic whipped potatoes with baby carrots & red wine jus & beetroot vinaigrette (v, gf) Slow roasted beef tenderloin with turned vegetables, fondant potatoes Confit of Atlantic salmon, soba noodles & wakami miso dressing & Merlot jus (gf) Timbal of Queensland crab, champagne scallops with avocado & ponzu caviar (gf) Char-grilled sirloin steak, French beans, duchess potato & Cabernet reduction (gf) (additional $4 per guest) Beef tenderloin steak “trio of onion”, chippolini onion, white onion mousse Sesame crusted tuna, saffron prawns & Tasmanian smoked salmon with grapefruit pearls & red onion jam with thyme fondant potatoes (additional $3 per guest) Veal loin steak with sand crab meat, asparagus & Hollandaise sauce (gf) Entrees – Warm Pork cutlet with Dijon crust on sweet potato fondant & French beans (gf)

Maple glazed duck breast with pumpkin puree (gf) Pork sirloin with crackling, roasted pumpkin & snow pea salad served with Calvados jus (gf) Sichuan style hot & sour soup with crispy shrimp shoa mai (gf) Vegetable broth & sourdough baguette (v) Crab cake with celeriac rémoulade (additional $5 per guest)

(v) Vegetarian (gf) Gluten Free (lac) Lactose Free Plated dinners All plated dinners are served with freshly brewed coffee & assorted teas.

Mains continued Sweets Dark chocolate fudge cake with maple butter, caramel & pecan honeycomb Braised spring lamb on a casolette of winter vegetables with Shiraz jus (gf) Milk chocolate marquise with pistachio crème & cherry gelee Herb crusted lamb rack with seasonal vegetables & sesame balsamic sauce Passionfruit mille-feuille with wild berry ice cream & citrus salad Lamb loin medallion crusted with parsley & capers with rich tomato foam & basil gnocchi Peanut butter mousse with salted caramel & raspberry sorbet Roasted barramundi with vegetable fricassee & herb beurre blanc Hazelnut parfait with blackberry espuma & chocolate soil Oven baked Tasmanian salmon on Mediterranean vegetable tart & thyme jus Lemon & Raspberry Napoleon with seasonal fruits & white chocolate crème anglaise Fennel & dill seed crusted snapper fillet on coconut infused jasmine rice & wok fried vegetables Café mascarpone mousse with almond biscotti & crème Chantilly New Zealand snapper with caper herb topping with straw vegetables Chocolate & praline ice cream with milk & berry milk crumble & Sauvignon Blanc sauce (gf) Apple & rhubarb crumble with cinnamon scented ice cream & rhubarb syrup Surf ‘n’ turf option Additional cost at market price Quark strudel with rum raisin ice cream Add ½ lobster or prawns to your choice of main (subject to availablity) Caramel & macadamia slice with wattle seed crème & bush honey anglaise

Vegetarian main – Warm Carrot cake with cream cheese icing Mediterranean lentil cake, roasted peppers, bean & fennel salad with basil tofu (v) Lemon crème tart with candied lemon, sesame tuille & earl grey jelly Potato gnocchi with heirloom tomato ragout (v) Crème brûlée with almond Florentine Roasted vegetable vol-au-vent with semi-dried tomato, haloumi, asparagus & truffle sauce (v) Vanilla cheesecake with citrus salad, crème Chantilly & seasonal berries Lyonnaise onion vegetable tart with goat’s cheese & pickled baby carrot (v) Shallot & vegetable tart tartin white polenta chips with basil aioli (v) Whole roasted field mushroom with ricotta, caramelised onion, pine nuts & English spinach sauce (gf, v)

(v) Vegetarian (gf) Gluten Free (lac) Lactose Free Plated dinners – Chef’s special All plated dinners are served with freshly brewed coffee & assorted teas.

Three courses Alternate serve additional

Select one from each group:

Entrée Tea smoked chicken on tomato couscous with basil pesto Salad of scallops with truffle salsa, green papaya & yuzu pearls (gf ) Grilled vegetables with marinated artichoke & beetroot hummus (v) Chilled prawns with baby salad & lemon caviar (gf) (additional $2 per guest)

Main Char-grilled fillet of beef with root vegetable & braised leek tart, fondant potatoes, broccolini & red wine sauce Roasted Tuscan chicken with vegetable ribbon, buttered potato puree, herb foam & asparagus Seasonal reef fish with vegetable mélange, duchess potato & finger lime beurre blanc (gf)

Dessert

Poached pear with date cake & spiced crème anglaise Lemon cheesecake with raspberry coulis & lemon lime caramel Chocolate mousse with nougat sauce, coffee bean & chocolate sticks

(v) Vegetarian (gf) Gluten Free (lac) Lactose Free Dinner buffets Designed for a minimum of 50 guests.

The steak house The bistro

Salads Salads Classic wedge salad with bacon, tomatoes, red onions & creamy Hearts of butter lettuce with tarragon dressing (v, gf) blue cheese dressing (v, gf) Roasted peppers & fresh mozzarella (v) Greek salad with peppers, onions, Kalamata olives & Spanish onion (v) Chopped seafood Chef’s salad Tomato & cucumber salad with balsamic vinaigrette Mains Mains Fillet of beef with Parisienne potatoes (gf) Broiled salmon with herbed fingerling potatoes & a dill cream sauce (gf) Spinach & pine nut filled chicken breast with toasted orzo Baked herb chicken with roasted root vegetables (gf) Crusted ocean trout with grilled fennel & lemon buerre blanc (gf) Smokey beef with caramelised onions & leeks Sides Sides Truffled root vegetables Herb & Parmesan polenta French green beans with toasted almonds Grilled citrus marinated asparagus (gf) Baked penne pasta with basil & roasted tomatoes Baked macaroni & cheese Freshly baked breads & butter Freshly baked breads & butter Sweet Sweet Milk chocolate truffle cake with white chocolate glaze Strawberry cheesecake Crème brûlée with exotic fruits Caramel tart with macadamia nuts Fresh fruit pavlova with passionfruit sauce Dark chocolate mud cake Apple crumble slice Freshly brewed coffee & assorted teas Freshly brewed coffee & assorted teas

(v) Vegetarian (gf) Gluten Free (lac) Lactose Free Dinner buffets Designed for a minimum of 100 guests.

The taste of Asia The taste of Jupiters

Soup Salads Chicken & sweet corn egg drop soup “Simple” salad Singaporean laksa soup Antipasto platter (v) Grilled chicken caesar Salads Seafood spectacular Gado Gado – Indonesian vegetable salad with peanut sauce & prawn crackers Vietnamese chicken salad, shredded white cabbage with nuoc cham (gf) Mains Som tum – Thai green papaya salad with dry shrimp (gf) Roasted barramundi with sauce albufera & smoked potato (gf) Chicken cacciatore with Parmesan polenta (gf) Mains BBQ beef brisket with braised red cabbage Lamb Mongolian style Herb roast leg of lamb with honeyed carrots Steamed snapper fillets with soy & ginger Spicy beef rendang Sides Truffled mashed potato (gf) Sides Pumpkin ravioli with sage brown butter & amaretti biscuit Egg white fried rice Seasonal steamed vegetables with basil pesto cream Asian greens, oyster sauce & fried shallots Herb roasted pumpkin (gf) E-fu noodles with mushrooms Freshly baked breads & butter Sweet Jupiters Mango pudding & coconut tapioca Classic lemon tart with cream Chantilly Green tea & raspberry mousse slice Mascarpone tiramisu with espresso biscuits Lemongrass panna cotta, lychee & ginger Chocolate decadence slice Chiffon cake Crème brûlée with fruits Selection of whole fruits & sliced seasonal fruits Freshly brewed coffee & assorted teas Freshly brewed coffee & assorted teas

(v) Vegetarian (gf) Gluten Free (lac) Lactose Free Platter menu Each platter is sufficient for 10 guests.

Bowl of whole fruit (15 pieces) Antipasto platter Seasonal whole fruit Parma ham, artichoke, olives, grilled vegetables & feta, focaccia & butter

Danish (15 pieces) Cheese selection Crispy baked butter Danishes including guava, custard & chocolate A selection of Australian cheeses including Brie, blue, Camembert & Cheddar with dried fruit & crackers House made cookies (20 pieces) Our exquisite range of continental & specially created cookies Chef's selection of desserts (12 pieces) Sweet creations from our team of patissiers Assorted muffins (15 pieces) Assorted petit fours (12 pieces) Blueberry, banana, poppy seed, oat & chocolate chip Delectable array of hand-crafted chocolate pralines & miniature cakes Platters of crudités & dips White & dark chocolate dipped strawberries (12 pieces) Fresh crisp vegetables served with hummus & baba ghanoush Assorted French & Italian pastries (12 pieces) Fruit platter Prepared to original recipes using the finest ingredients & traditional baking methods Freshly sliced tropical fruit

Traditional finger sandwiches (20 pieces) Assorted biscotti (12 pieces) Assorted finger sandwiches on white, wholemeal or multigrain Custom dessert logos Savoury platter (20 pieces) Petite sausage rolls & pies including peppered beef, lamb & rosemary, chicken & vegetable

(v) Vegetarian (gf) Gluten Free (lac) Lactose Free BEVERAGES Beverage packages

Standard package Deluxe package Premium package 1 hour 1 hour 1 hour 2 hours 2 hours 2 hours 3 hours 3 hours 3 hours 4 hours 4 hours 4 hours 4.5 hours 4.5 hours 4.5 hours 5 hours 5 hours 5 hours Basic spirits Basic spirits Basic spirits Sparkling Sparkling Sparkling Morgan’s Bay Sparkling Cuvee Brown Brothers Limited Edition Prosecco Domaine Chandon Sparkling

White wine White wine White wine Your choice of 2 white wines. Morgan’s Bay Chardonnay Sandalford Unoaked Chardonnay Morgan’s Bay Sauvignon Blanc Sandalford Semillon Sauvignon Blanc Wolf Blass Gold Label Chardonnay Red wine Wolf Blass Gold Label Sauvignon Blanc Red wine Wolf Blass Gold Label Riesling Morgan’s Bay Shiraz Cabernet Sandalford Shiraz Sandalford Cabernet Merlot Red wine Beers Wolf Blass Gold Label Shiraz (Select 2 heavy beers) Beers (Select 2 heavy beers) Wolf Blass Gold Label Cabernet Sauvignon XXXX Summer James Boags Premium Beers Hahn Light (Select 2 heavy beers) XXXX Gold Tooheys Extra Dry XXXX Bitter XXXX Summer Corona Hahn Super Dry Hahn Light Heineken Tooheys New XXXX Gold Stella Artois Tooheys Extra Dry Hahn Super Dry XXXX Summer Tooheys New Hahn Light Non-alcoholic Coopers Pale Ale XXXX Gold Assorted soft drinks & juices James Squire 150 Lashes Pale Ale James Boags Premium Non-alcoholic Hahn Super Dry Tooheys New Assorted soft drinks & juices James Squire 150 Lashes Pale Ale Bottled mineral & still water Non-alcoholic Assorted soft drinks & juices Bottled mineral & still water

Jupiters Hotel & Casino practises the responsible service of alcohol. Beverage packages

Assorted soft drinks & juices 1 hour 2 hours 3 hours 4 hours 4.5 hours 5 hours Additional beverage options Basic spirits* Port or liqueurs Cocktails Daiquiris

Bottled beer Heineken Corona Stella Artois Blue Moon Becks Non-alcoholic Mt Franklin Aqua Panna San Pellegrino

*As part of Jupiters’ ongoing commitment to the responsible service of alcohol, spirit packages are only available for a maximum duration of 4 hours.

General information

All reservations and agreements are made upon and are subject to the rules and regulations of the hotel, and the following conditions apply:

1. All prices are current and are subject to change. 2. A minimum surcharge applies for functions of less than 25 guests. 3. Labour charges will apply for each additional hour, or part thereof, that a function continues after midnight. 4. Final numbers must be specified by the client three working days in advance. If actual numbers are less than those specified, we will charge based on the specified numbers. 5. Some dishes on this menu contain substances which could have implications for individuals with food related conditions, allergies or food intolerances. Please discuss this with your Event Coordinator. 6. Catering selections are due 30 days prior to event start date. 7. Operator means Jupiters Ltd ABN 78 010 741 045.