www.premiumbakey.net WHO WE ARE Our Company has started its operation since 2000 as flour Production Company. With its 4000 m2 facility it is one of the best in region. Firstly, we have started producing varieties of flour products for Kosovo's market and exporting to neighbor countries. The factory is equipped with a modern lab which helps maintain the quality of our products.

Based on the market need for quality bread, in 2012 we have started producing standard industrial white bread. Meanwhile we have started to produce other varieties of bread and croissants. Seeing the opportunity in 2013 we built a new facility for production of bread and other dough based products. In 2014 we have started producing in the modern facility of 2000 m2. In 2015 we have prepared the new facility of 800 m2 for producing Turkish sweets like Turkish baklava, biscuits, kek, and kadif.

In 2017, Premium expanded its production into additional 2000 m2 with 2 modern line productions. In 2018 Premium has expanded its production with additional Rondo Line for Puff Pastry and Croissant Production. In February 2019 it has installed the Burek production Line. In March 2019 it will be finished also the modern 1000 m2 new offices with Lab and Demo Center.

Today, Premium Industry has a range of over 200 products, selling in Kosovo in more than 1000 markets. Moreover, the company operates in 25 shop in shop bakeries within Supermarkets in Kosovo. It has been certified with ISO 22000:2015 from TUV Nord, and now is in the final stage for FSCC 22000 and Halal Certification. VISION Our vision is to be the leader in bread production not only in Kosovo. Our products to be secure, innovative and healthy for our customers.

MISSION The mission of our company is to have products that are cost effectively, produced in a safe and clean environment. As our name states Premium should also be the quality of our products. To be a business our workers to be proud to be a part of.

BAKING WITH LOVE BUREK 20-101 20-102 Burek with meat Burek with spinach&cheese

ready to bake ready to bake

KG KG 800 g 10 (8 kg) 77 9 800 g 10 (8 kg) 77 9

20-103 Burek with cheese

ready to bake

KG 800 g 10 (6 kg) 77 9 20-104 20-105 Burek with meat Burek with spinach&cheese

ready to bake ready to bake

KG KG 500 g 20 (10 kg) 63 9 500 g 20 (10 kg) 63 9

20-106 Burek with cheese

ready to bake

KG 500 g 20 (10 kg) 63 9 20-120 20-121 Burek with meat Burek with spinach&cheese

ready to bake ready to bake

KG KG 220 g 40 (8.8 kg) 63 10 220 g 40 (8.8 kg) 63 10

20-122 20-123 Burek with cheese Burek with chicken

ready to bake ready to bake

KG KG 220 g 40 (8.8 kg) 63 10 220 g 40 (8.8 kg) 63 10

weight and filling may vary based on costumers request. 20-124 20-125 Burek with cream Burek with patato

ready to bake ready to bake

KG KG 220 g 40 (8.8 kg) 63 10 220 g 40 (8.8 kg) 63 10

20-126 20-127 Burek with spinach Burek with cream

ready to bake ready to bake

KG KG 200 g 40 (8 kg) 77 10 200 g 40 (8 kg) 77 10

weight and filling may vary based on costumers request. 20-140 20-141 Mini-Burek with meat Mini-Burek with cheese

ready to bake ready to bake

KG KG 40 g 200 (8 kg) 54 11 40 g 200 (8 kg) 54 11

20-142 20-143 Mini-Burek with spinach&cheese Mini-Burek with cream

ready to bake ready to bake

KG KG 40 g 200 (8 kg) 54 11 40 g 200 (8 kg) 54 11

weight and filling may vary based on costumers request. 20-151 20-152 Triangle-Burek with meat Triangle-Burek with cheese

ready to bake ready to bake

KG KG 40 g 200 (8 kg) 54 11 40 g 200 (8 kg) 54 11

20-153 20-154 Triangle-Burek with spinach&cheese Triangle-Burek with cream

ready to bake ready to bake

KG KG 40 g 200 (8 kg) 54 11 40 g 200 (8 kg) 54 11

weight and filling may vary based on costumers request.

OUR CROISSANTS

Crispy outside and on the inside with a delicate crumb, our croissants melt on the tongue. Due to the high butter content, our delicious croissants are also particularly aromatic and enjoyable at any time of the day. Whether as a classic butter croissant, with sweet chocolate filling or hearty stuffed with cheese and ham - the delicate pastries are part of every bakery shop. We offer a wide assortment of sweet and hearty croissants. There is something for every taste.

GOODMORNING! 20-201 20-202 Butter Croissant Margarine Croissant

raw - dough / pre - proved raw - dough / pre - proved

KG KG 25 g 320 (8 kg) 77 3 25 g 320 (8 kg) 77 3

20-203 20-204 Butter Croissant Margarine Croissant

raw - dough / pre - proved raw - dough / pre - proved

KG KG 50 g 120 (6 kg) 63 3 50 g 120 (6 kg) 63 3

weight may vary based on costumers request. 20-205 20-206 Butter Croissant Margarine Croissant

raw - dough / pre - proved raw - dough / pre - proved

KG KG 80 g 60 (4.8 kg) 63 3 80 g 60 (4.8 kg) 63 3

20-207 20-208 Butter Croissant Margarine Croissant

raw - dough / pre - proved raw - dough / pre - proved

KG KG 120 g 40 (4.8 kg) 54 3 120 g 40 (4.8 kg) 54 3

weight may vary based on costumers request. 20-209 20-210 Butter Croissant with cocoa cream Margarine Croissant with cocoa cream

raw - dough / pre - proved raw - dough / pre - proved

KG KG 80 g 60 (4.8 kg) 63 3 80 g 60 (4.8 kg) 63 3

20-211 20-212 Butter Croissant with cocoa cream Margarine Croissant with cocoa cream

raw - dough / pre - proved raw - dough / pre - proved

KG KG 120 g 40 (4.8 kg) 54 3 120 g 40 (4.8 kg) 54 3

weight and filling may vary based on costumers request. 20-213 20-214 Butter Croissant with hazelnut creme Margarine Croissant with hazelnut creme

raw - dough / pre - proved raw - dough / pre - proved

KG KG 80 g 60 (4.8 kg) 63 3 80 g 60 (4.8 kg) 63 3

20-215 20-216 Butter Croissant with hazelnut creme Margarine Croissant with hazelnut creme

raw - dough / pre - proved raw - dough / pre - proved

KG KG 120 g 40 (4.8 kg) 54 3 120 g 40 (4.8 kg) 54 3

weight and filling may vary based on costumers request.

PASTRIES 20-301 20-302 Pastry with sour cherry filling Pastry with apple filling

raw - dough / pre - proved raw - dough / pre - proved

KG KG 110 g 40 (4.4 kg) 80 4 110 g 40 (4.4 kg) 80 4

20-303 20-304 Pastry with vanilla cream Pastry with forest fruit filling

raw - dough / pre - proved raw - dough / pre - proved

KG KG 110 g 40 (4.4 kg) 80 4 110 g 40 (4.4 kg) 80 4

weight and filling may vary based on costumers request. 20-330 20-331 Triangle-Pastry with sour cherry filling Triangle-Pastry with apple filling

raw - dough / pre - proved raw - dough / pre - proved

KG KG 90 g 50 (4.5 kg) 80 4 90 g 50 (4.5 kg) 80 4

20-332 20-333 Triangle-Pastry with vanilla cream Triangle-Pastry with forest fruit filling

raw - dough / pre - proved raw - dough / pre - proved

KG KG 90 g 50 (4.5 kg) 80 4 90 g 50 (4.5 kg) 80 4

weight and filling may vary based on costumers request. 20-330 20-331 D shape Pastry with sour cherry filling D shape Pastry with apple filling

raw - dough / pre - proved raw - dough / pre - proved

KG KG 70 g 70 (4.9 kg) 63 5 70 g 70 (4.9 kg) 63 5

20-332 20-333 D shape Pastry with vanilla cream D shape Pastry with forest fruit filling

raw - dough / pre - proved raw - dough / pre - proved

KG KG 70 g 70 (4.9 kg) 63 5 70 g 70 (4.9 kg) 63 5

weight and filling may vary based on costumers request. 20-340 20-341 Mini-Pastry with sour cherry filling Mini-Pastry with apple filling

raw - dough / pre - proved raw - dough / pre - proved

KG KG 40 g 120 (4.8 kg) 63 5 40 g 120 (4.8 kg) 63 5

20-342 20-343 Mini-Pastry with hazelnut filling Mini-Pastry with chocolate bar

raw - dough / pre - proved raw - dough / pre - proved

KG KG 40 g 120 (4.8 kg) 63 5 40 g 120 (4.8 kg) 63 5

weight and filling may vary based on costumers request.

OUR BREAD ROLL 20-401 20-402 Kaiser Roll Baker’s roll

raw - dough / par - baked raw - dough / par - baked

KG KG raw - dough: 70 g 160 (11.2 kg) 36 6 raw - dough: 70 g 160 (11.2 kg) 36 6 par - baked: 70 g 100 (7 kg) 24 6 par - baked: 70 g 100 (7 kg) 24 6

20-403 20-404 Sesame seed roll Poppy seed roll

raw - dough / par - baked raw - dough / par - baked

KG KG raw - dough: 70 g 160 (11.2 kg) 36 6 raw - dough: 70 g 160 (11.2 kg) 36 6 par - baked: 70 g 100 (7 kg) 24 6 par - baked: 70 g 100 (7 kg) 24 6

weight and topping may vary based on costumers request. 20-421 20-422 Multi grain roll Quadro roll

raw - dough / par - baked raw - dough / par - baked

KG KG raw - dough: 80 g 140 (11.2 kg) 44 6 raw - dough: 80 g 140 (11.2 kg) 44 6 par - baked: 80 g 80 (6.4 kg) 24 6 par - baked: 80 g 80 (6.4 kg) 24 6

20-423 20-424 Multi seed roll Sunflower seed roll

raw - dough / par - baked raw - dough / par - baked

KG KG raw - dough: 100 g 140 (11.2 kg) 44 6 raw - dough: 80 g 140 (11.2 kg) 44 6 par - baked: 100 g 100 (7 kg) 24 6 par - baked: 80 g 80 (6.4 kg) 24 6

weight and topping may vary based on costumers request. 20-440 20-441 Ciabatta roll Baguette roll

par - baked par - baked

KG KG 100 g 80 (8 kg) 24 7 100 g 80 (8 kg) 24 7

20-442 20-443 Roll with raisin Chocolate roll

par - baked fully - baked

KG KG 95 g 90 (8.55 kg) 28 7 65 g 40 (2.6 kg) 66 12

weight and toping may vary based on costumers request. OUR BAGUETTES 20-460 20-461 Baguette Baguette 55 cm

par - baked par - baked

KG KG 280 g 24 (6.72 kg) 36 8 440 g 20 (8.8 kg) 28 8

20-462 20-463 Baguette raw 52 cm Integral Baguette

raw - dough raw - dough / par - baked

KG KG 330 g 40 (13.2 kg) 60 1 raw - dough: 330 g 40 (13.2 kg) 60 1

par - baked: 280 g 24 (6.72 kg) 36 8

weight may vary based on costumers request. 20-464 20-465 Baguette with seeds Parisienne Baguette

par - baked par - baked

KG KG 340 g 25 (8.5 kg) 24 8 340 g 25 (8.5 kg) 24 8

20-466 20-467 Rustiguette Baguette Big Baguette

par - baked par - baked

KG KG 340 g 25 (8.5 kg) 24 8 500 g 20 (10 kg) 24 8

weight may vary based on costumers request. 20-468 20-469 Small Baguette Multi grain small Baguatee

par - baked par - baked

KG KG 150 g 50 (7.5 kg) 24 1 150 g 50 (7.5 kg) 24 1

20-470 20-471 Kornspitz Big Baguette

par - baked par - baked

KG KG 100 g 75 (7.5 kg) 24 1 500 g 20 (10 kg) 24 8

weight may vary based on costumers request. BREAD 20-501 20-502 4 Seeded Bread Integral Bread

par - baked par - baked

KG KG 330 g 20 (6.6 kg) 32 2 330 g 20 (6.6 kg) 32 2

20-503 20-504 Rye Bread Multi grain Rye Bread

par - baked par - baked

KG KG 330 g 20 (6.6 kg) 32 2 330 g 20 (6.6 kg) 32 2

weight may vary based on costumers request. 20-520 20-521 Patatoe Bread Nettle Bread

par - baked par - baked

KG KG 330 g 20 (6.6 kg) 32 2 330 g 20 (6.6 kg) 32 2

20-522 20-523 Chia seeds Bread Fitness Bread

par - baked par - baked

KG KG 330 g 20 (6.6 kg) 32 2 330 g 20 (6.6 kg) 32 2

weight may vary based on costumers request.

DONUTS 20-600 20-601 Berliner multifruit jam filling Chocolate Berliner

fully - baked fully - baked

KG KG 60 g 100 (6 kg) 24 60 min. 60 g 100 (6 kg) 24 120 min.

20-602 20-603 Choco Donut Caramel flavoured filling Donut

fully - baked fully - baked

KG KG 60 g 100 (6 kg) 24 30 min. 60 g 100 (6 kg) 24 30 min.

weight and filling may vary based on costumers request. BAKLAVA 20-800 20-801 Pistachio Baklava Walnut Baklava

fully - baked fully - baked

KG KG 4 kg 5 (20 kg) 18 120 min. 4 kg 5 (20 kg) 18 120 min.

20-802 20-803 Rolled Walnut Baklava Saray Walnut Rolled Baklava

fully - baked fully - baked

KG KG 4 kg 5 (20 kg) 18 120 min. 4 kg 5 (20 kg) 18 120 min.

weight and filling may vary based on costumers request. FILO DOUGH

With their crispy crust and the loose, aromatic crumb, our baguettes and breads are a delicious treat for any occasion. During the production of our baguettes we give the dough a lot of time. The long rest periods during the production process ensure a juicy and coarse pore. This makes our loaves loose and aromatic. Do you like it classic or rather rustic, refined or with grains? Choose from our versatile offer - not only for the next barbecue party. 20-900 20-901 Puff Pastry Leaves Filo Dough Rolled

ready to use ready to use

KG KG 500 g 25 (12.5 kg) 54 500 g 25 (12.5 kg) 54

20-902 20-903 Filo Dough for Desserts Filo Dough Traditional

ready to use ready to use

KG KG 500 g 25 (12.5 kg) 54 500 g 25 (12.5 kg) 54 THE CONVENIENCE LEVELS LEVEL 1 The non-proved or raw dough • Frozen after production of the dough • Ready to serve within approx. 2 hours • know-how and technical equipment required

Puff pastry products • Frozen after forming the dough • Ready to serve within 20 to 25 minutes • Easy handling: Frozen straight to the oven

LEVEL 2 The pre-proved dough • Frozen after the fermentation process • Ready to serve within 15 to 20 minutes

LEVEL 3 The par-baked product • Frozen after 75 % of baking time • Depending on the product, ready to serve within 3 to 20 minutes • Easy handling: Frozen straight to the oven

LEVEL 4 The fully baked product • Frozen after full baking process • Easy handling: ready to serve after thawing • Suitable for operations without technical equipment BAKING PROGRAMS Each product has its own baking program.

Baking programs will be provided to our customers after the deals have been made and will be specific based on the forms and weights of our Products. Magj. Prishtinë-Shkup, 10050 Graçanicë, Kosovë

+383 (0) 49 10 27 00 [email protected] www.premiumindustry.net