PRODUCT BROCHURE Paul Rhodes Bakery was founded in 2003 and since that time we have grown to become one of the leading independent bakeries in London, specialising in handcrafted breads and pastries, all made using the finest ingredients and traditional techniques.

Our renewed ‘back to basics’ approach – highlighted in the section on our new Mastercrafted range – ensures our business is constantly evolving to have even greater focus on provenance and true artisanal production. We are regularly meeting with farmers, millers and suppliers of other ingredients - from olives to fresh fruit - to ensure our products are not only as natural and sustainably sourced as possible, but also the very best tasting we can find.

From our Greenwich bakery, we provide customers of all sizes within the London area – from Michelin-starred restaurants, neighbourhood cafes and specialist delis, through to leading hotel groups, major foodservice companies, and world-beating venues - with all their bakery needs, virtually every day of the year. And whatever the size and nature of their order, it all gets delivered freshly baked and early in the morning, by our own drivers.

This product brochure lists our core and new Mastercrafted ranges but we also create a number of seasonal and special occasion selections throughout the year.

In addition, we know one size doesn’t fit all, so we encourage a two-way conversation with our customers to ensure our product range meets as many needs as possible – whether that’s in terms of sizes, slicing or flavour options. And we also offer customers a bespoke service, working closely with them to develop and create products to a brief, where appropriate volumes exist. We pride ourselves on our excellent customer service and always place a premium on listening to and acting on customer feedback.

TO ORDER PLEASE GET IN TOUCH T/ 020 8269 0460 E/ [email protected] 3 I grew up helping out in a family-run hotel, so my love of good food (and feeding people!) developed at an early age. Becoming a chef just seemed a natural path for me to follow. However, it was only after I started work with iconic chef Pierre Koffmann that bread became my overriding passion and I began to fully understand the magic that can be performed with flour, water, yeast and salt.

When I started the bakery, after running a number of Michelin-starred restaurants myself, I had one major goal: to provide busy chefs with great quality bread. And today, as the bakery heads towards twenty years in business, my goal remains the same. Today our bakers and pastry chefs, along with a vital support network of customer service and account managers, packers and drivers, work around the clock to provide our customers, most of whom are still chefs, with delicious products that they are happy to serve to their own customers.

I am proud that Paul Rhodes Bakery has also developed relationships with a wide variety of talented partners – including farmers, growers, millers and other suppliers. Our team is always looking ahead and striving for perfection: such focus sees constant improvements made to our products and has driven the journey of our new Mastercrafted range; discovering new grains, new flours, new techniques and new suppliers to keep our product selection fresh, relevant – and of course, delicious.

Paul Rhodes Founder 2018 British Baker of the Year

TO ORDER PLEASE GET IN TOUCH T/ 020 8269 0460 E/ [email protected] 5 We pride ourselves on our attention to detail and in delivering exactly what our clients need, when they need it. That’s our guarantee.

PRIDE, PASSION, AND GENIUS IN THE BAKING CONTENTS

10 MASTERCRAFTED

28 SOURDOUGH Sourdough, Seeded, Flavoured & Fruit

32 CLASSICS Baguettes, Tins, Bloomers, Speciality, Focaccia, Emmer, Ciabatta, Rye, Campagne, Flatbreads, Gluten-Free

42 BURGER & HOT DOG BUNS Burger Buns, Hot Dog Buns, Vegan Buns

44 BAPS & BAGELS Baps & Sandwich Rolls, Bagels, Paninis, Flatbreads

48 DINNER ROLLS White, Brown, Seeded, Flavoured, Fruit & Nut

52 MORNING GOODS Pastries, Brioche, English Muffins

56 CAKES

58 TARTS, TREATS & TRAYBAKES Tarts, Treats, Afternoon Tea, Muffins & Buns, Cupcakes, Meringues, Macaroons/Macarons, Other Sweet Treats, Doughnuts, Savoury Treats, Traybakes

Please note: (48hr) alongside a product means that we require 48 hours notice to produce and deliver.

FOR MORE INFORMATION VISIT OUR WEBSITE TO ORDER PLEASE GET IN TOUCH 8 PAULRHODESBAKERY.CO.UK T/ 020 8269 0460 E/ [email protected] 9 MASTERCRAFTED IS THE NAME FOR AN EXCITING NEW RANGE OF DISTINCTIVE BREADS FROM PAUL RHODES BAKERY, BUT THE MASTERCRAFTED BRAND ALSO REPRESENTS A RE-FOCUS WITHIN THE BUSINESS.

We’ve spent a lot of time going back This initial Mastercrafted range has to the basics of what we do, to the been developed not only in response to field, the farmer and the miller, to time spent in the field and enjoying really explore provenance and true bread worldwide, but also as a result artisanal production. We’ve examined of feedback to some of the sourdough the best historical and alternative breads we launched in 2018. These grains we can find - some of which naturally and slowly leavened loaves have been virtually forgotten - and were so well receivedby our customers where possible, we’ve focused on - our Seeded Porridge Sour even won a ingredients from within the UK. 2018 Great British Food Award - that We’ve also prioritised the use of we decided to create more products stone-ground flour, ensuring a much in this vein and bring them together greater inclusion of bran and germ, under one brand. which ultimately delivers more flavour, and a more nutritious loaf. So welcome to Mastercrafted, our new We have found incredible, diverse handcrafted, long fermentation, great grains with unique tastes, but our tasting and nutritious range made from journey, which is far from over, diverse grains and carefully sourced has also sought to remind us of the additional ingredients. Predominantly tremendous work undertaken by many breads at present, we have other independent farmers and as such, we products in development and will be are really pleased to have stepped looking to continuously add to the up our support in helping to sustain Mastercrafted range over time. those farmers who are investing in the future of the land.

In tandem with this, we’ve also been exploring what the world’s bread scene has to offer. This has taken the Paul Rhodes team from rolling fields of heritage wheat in Denmark and niche grain gatherings around stone mills in rural England to boulangeries in Paris, plus grain breeding events and artisan bakeries on America’s West Coast.

TO ORDER PLEASE GET IN TOUCH T/ 020 8269 0460 E/ [email protected] 11 O D E S R H B A K L E U R A Y P

G H R C E E N W I

"We've gone back to the field, the farm and the miller to create a range of unique-tasting, handcrafted products."

12 13 HERITAGE SOUR SEEDED PORRIDGE SOUR This long-shaped loaf delivers a complex flavour with beautiful Dense, moreish and with lots of umami to the taste, this loaf sour notes. It has a very moist crumb, is dark in colour and, as features fermented porridge that we add to the dough. It has we’ve used flour made from freshly stone-ground UK grains, it also a distinctive, nutty flavour derived from a selection of nine contains a lot of the minerals and nutrients that would be lost in toasted seeds. These include sesame, sunflower and pumpkin, as conventional milling. well as British-grown flax seeds and camelina, an unusual seed, high in omega-3, and a member of the brassica family. British-grown wheat | Historical grain varieties Stone-ground flour | Naturally leavened Winner of a 2018 Great British Food Award.

British-grown wheat | Historical grain varieties Heritage Sour (72hr) 70001 1000g Stone-ground flour | Naturally leavened

Seeded Porridge Sour (72hr) 70003 1000g

FOR MORE INFORMATION VISIT OUR WEBSITE 14 PAULRHODESBAKERY.CO.UK 15 VILLAGES SOUR FRUIT SOUR This long loaf gets its distinctive taste from the addition of Our nutritious Fruit Sour loaf is made from a mixture of spelt beer. We’ve teamed up with Villages Brewery in Deptford and are and wheat flour that has been organically grown in the UK. The using its Rafiki IPA to give the bread a dark and intense flavour. fruit used is a mix of juicy figs, apricots, prunes and currants, Conscious of waste, we are also incorporating Villages' spent making it soft, moist and utterly delicious. Toasted almonds and grain - a by-product of the brewing process - into our dough, cracked rye kernels are also added for texture contrast. To give giving it a lovely malty note. this lovely loaf a touch of sweetness – in the most natural way possible, with no refined sugars – we add a little grated parsnip British-grown wheat | Historical grain varieties and drizzles of honey ahead of baking. Stone-ground flour | Naturally leavened British-grown wheat | Historical grain varieties Stone-ground flour | Naturally leavened Villages Sour (72hr) 70002 1000g

Fruit Sour Small Tin (72hr) 70064 500g Fruit Sour Long Tin (72hr) 70004 800g

FOR MORE INFORMATION VISIT OUR WEBSITE 16 PAULRHODESBAKERY.CO.UK 17 GREENWICH RYE SOUR RYE KERNEL Scandinavian in style, this is a deliciously dark and slightly Our Sour Rye Kernel loaf has a rich and intense flavour, and the chewy loaf. We add a touch of honey to the dough before baking addition of cracked rye kernels give it a lovely nutty texture. to add a note of sweetness and to give it a lovely rounded, yet As a rye loaf, this is naturally low in gluten. intense flavour. British-grown rye | Stone-ground flour British-grown rye | Stone-ground flour Naturally leavened | Low in gluten Naturally leavened | Low in gluten

Sour Rye Kernel (48hr) 20229 500g Greenwich Rye (48hr) 10207 1500g Sour Rye Kernel Long Tin (48hr) 11551 1000g Greenwich Rye (48hr) 70131 750g

FOR MORE INFORMATION VISIT OUR WEBSITE 18 PAULRHODESBAKERY.CO.UK 19 SALTED EMMER SAGE EMMER A gorgeous loaf made entirely with British-grown grains, including A gorgeous loaf made entirely with British-grown grains, including emmer, a distinctive landrace variety. It's a slowly fermented emmer, a distinctive landrace variety. Its delicate, nutty flavour sourdough, with a touch of added yeast, giving a beautiful, is balanced by the addition of crisp flakes of gently roasted sage, delicate nutty flavour. We bake it in moulds to ensure a crisp and which also adds to the texture. We bake it in moulds to ensure a crunchy base, and top with a full-flavoured extra virgin olive oil crisp and crunchy base, and top with a full-flavoured extra virgin and Maldon sea salt, which respectively deliver a moist crumb and olive oil and Maldon sea salt, which respectively deliver a moist a textured surface. crumb and a textured surface.

British-grown wheat | Historical grain varieties British-grown wheat | Historical grain varieties Stone-ground flour Stone-ground flour

Salted Emmer (72hr) 70130 800g Sage Emmer (72hr) 70129 800g

FOR MORE INFORMATION VISIT OUR WEBSITE 20 PAULRHODESBAKERY.CO.UK 21 SICILIAN OLIVE SOUR BURNT POTATO SOUR A decidedly British loaf with an Italian twist, our Sicilian Olive Our Burnt Potato Sour uses predominantly British flour, but Sour is slowly fermented to develop its distinctive texture and gains some of its very distinctive flavour (and name!) from the taste – both of which are enhanced with the addition of Belazu’s addition of a little Italian wheat called Grano Arso, where decidedly moreish and juicy single origin variety Sicilian the grain is actually burnt in the field ahead of milling. The Nocarella olives. Natoora potatoes we use are roasted – not burnt – with a little rosemary and garlic to further bring out the taste, and then British-grown wheat | Historical grain varieties folded into the dough, which retains a beautiful, subtle smoky Stone-ground flour | Naturally leavened flavour. To further make this loaf stand out from the crowd we bake it in a long baguette-style shape.

Sicilian Olive Sour (72hr) 70128 400g British-grown wheat | Historical grain varieties International wheat | Stone-ground flour | Naturally leavened

Burnt Potato Sour (72hr) 70005 600g

FOR MORE INFORMATION VISIT OUR WEBSITE 22 PAULRHODESBAKERY.CO.UK 23 BRITISH SLIPPER GRANO ARSO BAGUETTE Made from historical British wheat varieties and emmer, a distinctive This gorgeous baguette uses predominantly British flour made from landrace grain, our British Slipper is a ciabatta-style bread with historical grains, but gains some of its very distinctive flavour a more open, light crumb texture and a thin, crisp crust. A long (and name!) from the addition of a little Italian wheat called fermentation process, coupled with regularly folding the dough by Grano Arso, where the grain is actually burnt in the field ahead hand, maximises the flavour of this lighter loaf. of milling. It has a mild smoky flavour and a wonderful chewy crust.

British-grown wheat | Historical grain varieties British-grown wheat | Historical grain varieties Stone-ground flour | Naturally leavened International wheat | Stone-ground flour | Naturally leavened

British Slipper (72hr) 70126 550g Grano Arso Baguette (72hr) 70071 550g

FOR MORE INFORMATION VISIT OUR WEBSITE 24 PAULRHODESBAKERY.CO.UK 25 MASTERCRAFTED CRISPBREAD MASTERCRAFTED GRANOLA A light, thin, Nordic-style crispbread, featuring an assortment An incredibly tasty, crunchy and slightly chewy mix of roasted of toasted seeds. Rustic-looking and perfect with cheese, these nuts, seeds and fruit that’s truly worth getting up for. Our crispbreads are non-uniform in size – but every bite is equally delicious and nutritious granola is made from whole roasted delicious. hazelnuts, whole almonds, dried cranberries, sunflower seeds, pumpkin seeds, sesame seeds and rolled oats, mixed together and sweetened with a dash of honey and golden syrup before baking. Mastercrafted Crispbread (48hr) 70092 1000g

Mastercrafted Granola (48hr) 11093 1000g

FOR MORE INFORMATION VISIT OUR WEBSITE 26 PAULRHODESBAKERY.CO.UK 27 SOURDOUGH

Sourdough is the oldest and most original form of leavened bread. At Paul Rhodes Bakery we use a long-fermented method which gives our breads their unique sour flavour, open texture and amazing crust. Sourdough has a longer natural shelf life.

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SOURDOUGH Our Mastercrafted range features a large selection of new sourdough loaves made from British-grown, historical grain varieties, all stone-ground for maximum flavour and nutritional benefit. Our classic sourdoughs are made with fine French flour and a long-cultured starter, while our London Sourdough uses locally sourced flour. Heritage Sour (72hr) 70001 1000g Villages Sour (72hr) 70002 1000g Grano Arso Baguette (72hr) 70071 550g Greenwich Rye (48hr) 10207 1500g Greenwich Rye (48hr) 70131 750g Sour Rye Kernel (48hr) 20229 500g Sour Rye Kernel Long Tin (48hr) 11551 1000g SOURDOUGH London Sourdough (48hr) 60300 500g London Sourdough (48hr) 60298 800g London Sourdough Tin (48hr) 60302 800g True Wholemeal Bloomer (48hr) 60271 500g True Wholemeal Bloomer (48hr) 20022 800g True Wholemeal Tin (48hr) 20024 800g Pain au Levain Roll (with yeast) 10063 30g Pain au Levain Roll (with yeast) 21491 45g Pain au Levain Round (with yeast) 11092 130g Pain au Levain Round (with yeast) 11540 500g Pain au Levain Round (with yeast) 11530 1000g Pain au Levain Bloomer (with yeast) 11532 1000g Pain au Levain Multiseed Bloomer (with yeast) 20393 1000g Pain au Levain Tin (with yeast) 11534 1000g Pain au Levain Long Tin (with yeast) 11391 500g

FOR MORE INFORMATION VISIT OUR WEBSITE TO ORDER PLEASE GET IN TOUCH 28 PAULRHODESBAKERY.CO.UK T/ 020 8269 0460 E/ [email protected] 29 SOURDOUGH SOURDOUGH

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SEEDED, FLAVOURED & FRUIT Packed with crunchy seeds, juicy olives, succulent fruit and delicious roast potatoes, these loaves from our Mastercrafted and core ranges have distinctive textures and are full of flavour.

Seeded Porridge Sour (72hr) 70003 1000g Fruit Sour Small Tin (72hr) 70064 500g Fruit Sour Long Tin (72hr) 70004 800g Burnt Potato Sour (72hr) 70005 600g Sicilian Olive Sour (72hr) 70128 400g Seeded True Wholemeal (48hr) 20023 800g

FOR MORE INFORMATION VISIT OUR WEBSITE 30 PAULRHODESBAKERY.CO.UK CLASSICS

At Paul Rhodes Bakery we produce a wide range of traditional, handcrafted classic loaves that are perfect for everyday eating.

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BAGUETTES We offer a great selection of baguettes in different sizes, flavours and textures. We especially like the Mastercrafted Grano Arso Baguette made with burnt Italian wheat, and the Artisan Baguette made with farine de tradition flour, from the Foricher mill in France, and fermented overnight for an open texture, stronger flavour and crusty finish. Grano Arso Baguette (72hr) 70071 550g Artisan Half Baguette (48hr) 60284 120g Artisan Baguette (48hr) 20228 250g White Half Baguette 10416 110g White Baguette 10380 300g White Stick 11990 600g Granary Half Baguette 10415 120g CLASSICS Campagrain Stick 10600 600g Wholemeal & Wheatgerm Half Baguette 10417 120g Wholemeal Stick 12050 600g Tiger Bread Baton 12099 300g Plain Ficelle 10591 150g Parmesan Ficelle 10601 150g Tomato Ficelle 10620 150g

FOR MORE INFORMATION VISIT OUR WEBSITE TO ORDER PLEASE GET IN TOUCH 32 PAULRHODESBAKERY.CO.UK T/ 020 8269 0460 E/ [email protected] 33 CLASSICS CLASSICS

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TINS BLOOMERS We bake a variety of traditional tins with distinctive Bloomers are perfect loaves for sandwiches and we have a great flavours that range from our nutty tasting granary, to a variety to choose from. rustic French campagne. White Bloomer 12002 500g White Tin 11830 500g White Bloomer 12000 800g White Tin 11840 800g Tiger Bread Bloomer 12097 800g White Bloomer Tin 11782 1000g Granary Bloomer 21390 800g London Sourdough Tin (48hr) 60302 800g True Wholemeal Bloomer (48hr) 60271 500g Granary Crunch Tin 21420 500g True Wholemeal Bloomer (48hr) 20022 800g Granary Tin 11760 800g Wholemeal Bloomer 10262 800g True Wholemeal Tin (48hr) 20024 800g Campagne Bloomer 21381 800g Wholemeal Tin 11700 800g Campagrain Bloomer 10570 500g Campagne Tin 11720 800g Campagrain Bloomer 10580 800g Campagrain Tin 11730 800g Poppy Seed Bloomer 11692 800g Campagrain Bloomer Tin 11427 1000g Sunflower Seed Bloomer 11690 800g Poppy Seed Tin 11696 800g Mixed Olive Bloomer 11181 500g Poppy Seed Bloomer Tin 20399 1000g Mixed Olive Bloomer 11240 800g Tomato Tin 11880 800g Tomato Bloomer 11891 800g Raisin Tin 11320 500g Walnut Bloomer 11960 800g Rye Tin (48hr) 11360 500g Light Rye Bloomer 11369 800g Rye Sunflower Tin (48hr) 11591 500g

SPECIALITY Delicious on their own, or outstanding with cheese, these speciality loaves are always in demand. Fruit Sour Small Tin (72hr) 70064 500g Fruit Sour Long Tin (72hr) 70004 800g Seeded True Wholemeal (48hr) 20023 800g Fig, Apricot & Rosemary 10630 550g Nut & Raisin 11220 450g Walnut & Honey 11970 500g

FOR MORE INFORMATION VISIT OUR WEBSITE TO ORDER PLEASE GET IN TOUCH 34 PAULRHODESBAKERY.CO.UK T/ 020 8269 0460 E/ [email protected] 35 CLASSICS

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FOCACCIA A beautiful, tasty bread made to a traditional Italian recipe. All our focaccia uses lots of good quality extra virgin olive oil to ensure a moist crumb, along with roasted garlic cloves and freshly picked rosemary. Mini Focaccia with Garlic & Rosemary 10720 70g Focaccia Bap with Garlic & Rosemary 10640 4" Focaccia Bap with Sunblushed Tomatoes 10520 4" Focaccia Bap with Black Olives 10180 4" Focaccia topped with Garlic & Rosemary 60288 280g Focaccia topped with Stilton & Red Onions 60290 280g Focaccia topped with Mixed Olives 60291 280g Focaccia Sheet with Garlic & Rosemary 10660 1600g Focaccia Sheet with Black Olives 21200 1600g

Focaccia Sheet with Sunblushed Tomatoes 21300 1600g

EMMER Part of our new Mastercrafted range, these loaves are made with British-grown grains, including emmer, a distinctive landrace variety. They are slowly fermented sourdoughs, with a touch of added yeast, giving a beautiful, delicate nutty flavour. Baking in moulds ensures a crisp and crunchy base, while topping with full-flavoured extra virgin olive oil and Maldon sea salt delivers a moist crumb and a textured surface.

Salted Emmer (72hr) 70130 800g Sage Emmer (72hr) 70129 800g

FOR MORE INFORMATION VISIT OUR WEBSITE TO ORDER PLEASE GET IN TOUCH 36 PAULRHODESBAKERY.CO.UK T/ 020 8269 0460 E/ [email protected] 37 CLASSICS

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CIABATTA We offer two types of Ciabatta. The Mastercrafted British Slipper, our own distinctive take on this famous loaf, is made with emmer, a landrace grain, which provides a different flavour profile. We also produce a range of loaves made to a more traditional Italian recipe, with lots of extra virgin olive oil and a high percentage of water. For both styles a longer fermentation process and regularly folding the dough helps to maximise flavour. British Slipper (72hr) 70126 550g Ciabatta Bap 10383 3" Ciabatta Bap 10381 4" Ciabatta Slipper 10391 200g Ciabatta Loaf 12080 600g Ciabatta Loaf with Mixed Olives 21120 600g Ciabatta Loaf with Sunblushed Tomatoes 21140 600g Ciabatta Baguette 12091 600g Ciabatta Mixed Olive Baguette 12092 600g

RYE Made from rye flour, dark in colour and naturally low in gluten, which is more easily digestible, these loaves are rich and full of intense flavour. Traditionally eaten with strong cheeses and smoked or pickled fish.

Greenwich Rye (48hr) 10207 1500g Greenwich Rye (48hr) 70131 750g Sour Rye Kernel (48hr) 20229 500g Sour Rye Kernel Long Tin (48hr) 11551 1000g Rye Tin (48hr) 11360 500g Rye Sunflower Tin (48hr) 11591 500g Light Rye Bloomer 11369 800g

FOR MORE INFORMATION VISIT OUR WEBSITE TO ORDER PLEASE GET IN TOUCH 38 PAULRHODESBAKERY.CO.UK T/ 020 8269 0460 E/ [email protected] 39 CLASSICS

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CAMPAGNE A traditional French rustic country bread, made with a blend of authentic French wheat and rye. Campagne Roll 11042 45g Campagne Round 12060 400g Campagne Round 10560 800g Campagne Tin 11720 800g Campagne Bloomer 21381 800g

FLATBREADS Our pitta bread is made in the traditional style and is light yet thick - and perfect for either filling or toasting and dipping. Our round flatbreads use London wholemeal flour mixed with white flour and come topped with Middle Eastern spices. Mini White Pitta 21441 60g White Pitta 21440 90g Mediterranean Flatbread (bag of 6) 60307 100g

GLUTEN-FREE We offer three gluten-free breads from specialist artisan gluten-free bakeries. We are happy to sell these products to our customers as not only do we believe these to be the best gluten-free breads in the market today, but also the bakeries each have an ethos that closely aligns with our own, and we share a passion for how good bread should be made.

Get in touch to find out more.

FOR MORE INFORMATION VISIT OUR WEBSITE TO ORDER PLEASE GET IN TOUCH 40 PAULRHODESBAKERY.CO.UK T/ 020 8269 0460 E/ [email protected] 41 BURGER & HOT DOG BUNS

Our brilliant bun range covers every possible need, starting with canapé or bite-size, and even includes a very popular, best-selling vegan variant.

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BURGER BUNS Most of our burger buns are brioche, using a traditional recipe combining British free range eggs, finest Normandy butter and French flour to give a rich and tender crumb that works brilliantly with a succulent burger. An egg glaze adds a lovely sheen to the crust. Brioche Bun 10133 80g Brioche Bun 10129 60g Brioche Bun 10128 40g Mini Brioche Bun 10492 20g BURGER Flat Brioche Bun 10299 60g Brioche Bun with Sesame Seeds 10117 80g Brioche Bun with Sesame Seeds 10123 60g Brioche Bun with Sesame Seeds 10115 40g & HOT DOG Mini Brioche Bun with Sesame Seeds 10708 20g White Burger Bun with Olive Oil & Sesame Seeds 10100 100g Mini White Burger Bun 10563 20g BUNS Mini White Burger Bun with Sesame Seeds 10555 20g HOT DOG BUNS Brioche also makes for a deliciously different hot dog but our most popular hot dog buns are very traditional; light, white and dusted in flour. Hot Dog Bun 10101 8” Mini Hot Dog Bun 50443 2” Brioche Hot Dog Bun 10174 8” Brioche Hot Dog Bun 10173 6”

VEGAN BUNS A soft bun made with oatmilk, margarine, white and London wholemeal flour and topped with seeds. Multiseed Vegan Round Bun 60259 90g

FOR MORE INFORMATION VISIT OUR WEBSITE TO ORDER PLEASE GET IN TOUCH 42 PAULRHODESBAKERY.CO.UK T/ 020 8269 0460 E/ [email protected] 43 BAPS & BAGELS

Our wide range of baps and bagels provides countless different tasty options for fillings, or for just enjoying on their own.

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BAPS & SANDWICH ROLLS Plain white or brown, dusted with flour, rolled in seeds or packed with delicious ingredients such as olives, garlic and fresh rosemary, all of our rolls are baked to perfection. White Bap 10172 3” White Bap 10094 4” Floured White Bap 10171 3” Floured White Bap 10050 4” White Roll 10067 3” White Roll 11154 4” Wholemeal Bap 10110 4” BAPS & Wholemeal & Oat Bap 10222 4” Wholemeal Roll 11020 4” Campagrain Bap 10470 4” Focaccia Bap with Garlic & Rosemary 10640 4” BAGELS Focaccia Bap with Sunblushed Tomatoes 10520 4” Focaccia Bap with Black Olives 10180 4” Sunflower Seed Bap 11680 4” Cheese Top Bap 10052 4” Mixed Olive & Herb Bap 10210 4” Ciabatta Bap 10383 3” Ciabatta Bap 10381 4” Ciabatta Slipper 10391 200g

FOR MORE INFORMATION VISIT OUR WEBSITE TO ORDER PLEASE GET IN TOUCH 44 PAULRHODESBAKERY.CO.UK T/ 020 8269 0460 E/ [email protected] 45 BAPS & BAGELS

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BAGELS Our traditional bagels are soft, chewy and shaped by hand. Mini Plain Bagel 50271 50g Plain Bagel 50270 85g Sesame Bagel 50290 100g Poppy Bagel 50280 100g Mini Multiseed Bagel 60273 50g Multiseed Bagel 60249 100g

PANINIS Perfect for toasted sandwiches, our standard paninis are made from our classic ciabatta mix and contain lots of extra virgin olive oil, while our spelt version has a dash of honey added to the spelt dough. Plain Panini 21480 120g Rustic Seeded Panini 21481 120g Spelt Panini (48hr, minimum 50) 60124 120g

FLATBREADS Our pitta bread is made in the traditional style and is light yet thick - and perfect for either filling or toasting and dipping. Our round flatbreads use London wholemeal flour mixed with white flour and come topped with Middle Eastern spices. Mini White Pitta 21441 60g White Pitta 21440 90g Mediterranean Flatbread (bag of 6) 60307 100g

FOR MORE INFORMATION VISIT OUR WEBSITE 46 PAULRHODESBAKERY.CO.UK 47 DINNER ROLLS

With our wide range of dinner rolls - featuring different flavours and textures - we can offer a perfect accompaniment to any meal and for any occasion.

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WHITE Our white rolls include a long-fermented sourdough, made with a starter, and a soft buttery bridge roll with an egg-washed, golden bake. Sourdough Roll 21491 45g White Roll 10040 30g White Roll 11150 45g White Roll with Salted Crust 11170 45g Mini White Baguette 10060 45g Bridge Roll 11362 3.5” DINNER Mini Bridge Roll 11367 2” BROWN Our brown rolls include a traditional rustic French roll and a fantastic True Wholemeal, made with flour from wheat grown and milled in the London area. ROLLS Wholemeal Roll 11151 30g Wholemeal Roll 11010 45g Mini Wholemeal Baguette 10070 45g Long Oat Wholemeal Roll 21489 45g Campagne Roll 11042 45g

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SEEDED We are big fans of nutritious seeds and use a wide variety in our products including sunflower, sesame, yellow and brown flax seeds, pumpkin and brown and golden linseeds. Campagrain Roll 10010 30g Campagrain Roll 10290 45g Poppy Seed Roll 11032 30g Mini Campagrain Baguette 10062 45g Mini Multiseed Baguette 21479 45g

FLAVOURED, FRUIT & NUT For a taste of the Mediterranean, try our white rolls containing a delectable mix of green and black Kalamata olives and herbes de Provence, or if you are serving cheese, the nut and raisin, packed full of roasted hazelnuts, walnuts and juicy raisins, makes an ideal partner. Mixed Olive & Herb Roll 10020 30g Mixed Olive & Herb Roll 11100 45g Nut & Raisin Roll 11090 45g Tomato & Parmesan Roll 10030 30g Tomato & Parmesan Roll 11140 45g Roast Garlic Roll 10981 30g

FOR MORE INFORMATION VISIT OUR WEBSITE 50 PAULRHODESBAKERY.CO.UK MORNING GOODS

Our selection of full butter pastries and Danish, along with beautiful brioche and light, moreish muffins, will get the day off to a great start.

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PASTRIES Available in a range of sizes, our viennoiserie selection is made with the finest Normandy butter, following a delicate two-day process, and then hand-cut and hand-rolled to give the perfect buttery taste and a flaky finish. Apple Danish 20472 120g Apricot Danish 20471 120g Cherry Danish 20477 120g Almond Croissant 20462 120g Spelt Croissant 20464 110g Pain Aux Raisins 20480 120g MORNING Croissant 20460 90g Pain Au Chocolat 20450 100g Medium Apple Danish 60257 70g Medium Apricot Danish 60256 70g GOODS Medium Cherry Danish 60258 70g Medium Almond Croissant 60253 60g Medium Pain Au Chocolat 60255 60g Medium Pain Aux Raisins 60254 60g Medium Croissant 60252 50g Mini Apple Danish 50004 45g Mini Apricot Danish 50000 45g Mini Cherry Danish 50002 45g Mini Almond Croissant 50060 40g Mini Pain Aux Raisins 50030 40g Mini Pain Au Chocolat 50020 35g Mini Croissant 50081 30g

FOR MORE INFORMATION VISIT OUR WEBSITE TO ORDER PLEASE GET IN TOUCH 52 PAULRHODESBAKERY.CO.UK T/ 020 8269 0460 E/ [email protected] 53 MORNING GOODS

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BRIOCHE Our beautiful triple butter brioche uses a traditional recipe with lots of Normandy butter, French flour and British eggs to create a mix that requires longer fermentation and gentle proving. Rich, tasty and with a tender crumb, we also add an egg glaze to provide the crust with a lovely sheen. Brioche Loaf (48hr) 70179 500g Brioche Loaf (48hr) 70169 800g Brioche Closed Tin (48hr) 70184 500g Brioche Closed Tin (48hr) 70174 800g Brioche Long Tin (48hr) 11999 500g

ENGLISH MUFFINS Our traditional English breakfast muffins are yeast-leavened and rolled in polenta for a perfect crust. The campagrain variant is made with campagrain flour and rolled in a delicious seed mixture. Great sliced and toasted or as a base for eggs and smoked salmon. Mini English Muffin (minimum order of 12) 50162 20g English Muffin Medium 50163 60g English Muffin Large 50160 80g Mini Brown English Muffin (minimum order of 12) 10137 20g Campagrain English Muffin Large 11073 100g

FOR MORE INFORMATION VISIT OUR WEBSITE 54 PAULRHODESBAKERY.CO.UK CAKES

For celebrations, afternoon tea or just an indulgent treat, we have something for everyone with our range of delicious cakes.

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CAKES Our flourless, melt-in-the-mouth chocolate cake remains a firm favourite, but our recently improved carrot cake is catching-up fast.

Battenburg Log (48hr) 30380 12"˟2.25" Carrot Cake Log (48hr) 30423 7"˟4.5" Carrot Cake Log (48hr) 50356 10"˟4.5" Banana Loaf Cake (48hr) 70024 6"˟3" Chocolate Marble Loaf Cake (48hr) 70025 6"˟3" Chocolate Loaf Cake (48hr) 70026 6"˟3" Lemon Drizzle Loaf Cake (48hr) 70110 6"˟3" Flourless Chocolate Cake (48hr) 50618 10" Genoise Sponge Cake (48hr) 50355 10" CAKES Victoria Sponge Cake (48hr) 50352 10" Victoria Sponge Cake (48hr) 50944 12" Coffee & Walnut Cake (48hr) 60294 10" Red Velvet Cake (48hr) 50021 10" Mum’s Apple Cake (48hr) 60179 10"

FOR MORE INFORMATION VISIT OUR WEBSITE TO ORDER PLEASE GET IN TOUCH 56 PAULRHODESBAKERY.CO.UK T/ 020 8269 0460 E/ [email protected] 57 TARTS, TREATS & TRAYBAKES

Our handmade tarts, treats and traybakes come in a wide range of flavours and sizes to meet all snacking, dessert and afternoon tea requirements.

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TARTS Featuring traditional, handmade shortcrust pastry and fillings including tangy citron and salted caramel, our tarts use the finest ingredients and are made to the highest standards. Bakewell Tart 30305 10" Citron Tart 30303 10" Chocolate Tart 50400 10" Pecan Tart 50420 10" Salted Caramel Tart 60143 10" TARTS, Treacle Tart 60358 9" Bakewell Tart (available in multiples of 3) 60277 3.5" Citron Tart (available in multiples of 3) 60346 3.5" Chocolate Tart (available in multiples of 3) 60275 3.5" TREATS & Pecan Tart (available in multiples of 3) 60276 3.5" Treacle Tart (available in multiples of 3) 60278 3.5" Salted Caramel Tart (available in multiples of 3) 60280 3.5" Mini Bakewell Tart (available in multiples of 6) 30348 2" TRAYBAKES Mini Citron Tart (available in multiples of 6) 30343 2" Mini Chocolate Tart (available in multiples of 6) 30342 2" Mini Pecan Tart (available in multiples of 6) 30345 2" Mini Treacle Tart (available in multiples of 6) 30405 2" Mini Salted Caramel Tart (available in multiples of 6) 60134 2"

FOR MORE INFORMATION VISIT OUR WEBSITE TO ORDER PLEASE GET IN TOUCH 58 PAULRHODESBAKERY.CO.UK T/ 020 8269 0460 E/ [email protected] 59 TARTS, TREATS & TRAYBAKES TARTS, TREATS & TRAYBAKES

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TREATS From gorgeous cupcakes and colourful macarons, to stunning marbled meringues and delicate afternoon tea cakes, these treats use a range of patisserie skills and are a delight for the eyes, as well as the tastebuds. AFTERNOON TEA

Mini Chocolate Éclair 50063 3" (48hr, available in multiples of 12) Mini Coffee Éclair 50064 3" (48hr, available in multiples of 12) Mini Banana & Chocolate Cake 60178 50g Mini Flourless Chocolate Cake with Glaze 30088 30g (minimum order of 30) Mini Lemon Drizzle Cake 30096 35g Mini Raspberry Tea Cake 10097 35g Tea Cake 20392 80g Plain Scone 50250 130g Mini Plain Scone 50251 40g English Fruit Scone 50080 120g Mini English Fruit Scone 50082 40g Madeleine (available in multiples of 12) 50100 30g Financier (available in multiples of 12) 50564 25g

MUFFINS & BUNS

Blueberry Muffin 50140 80g Mini Blueberry Muffin 50145 50g Chocolate Muffin 50150 80g Mini Chocolate Muffin 50144 50g Lemon & Poppy Muffin 50212 80g Mini Lemon & Poppy Muffin 50211 50g Chelsea Bun Tray (8 portions) 50983 800g Cinnamon Bun Tray (8 portions) 60251 650g Cinnamon Bun Individual (minimum order of 6) 60374 100g

FOR MORE INFORMATION VISIT OUR WEBSITE TO ORDER PLEASE GET IN TOUCH 60 PAULRHODESBAKERY.CO.UK T/ 020 8269 0460 E/ [email protected] 61 TARTS, TREATS & TRAYBAKES TARTS, TREATS & TRAYBAKES

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CUPCAKES

Plain Cupcake (no icing) 50295 35g Chocolate Cupcake (no icing) 50296 35g Chocolate Cupcakes (available in multiples of 6) 50436 90g Mixed Cupcakes (available in multiples of 6) 50437 90g Red Velvet Cupcakes (available in multiples of 6) 60207 90g

MERINGUES

Plain Meringue (minimum order 6) 50111 90g Raspberry Drizzle Meringue (minimum order 6) 50118 90g Chocolate Drizzle Meringue (minimum order 6) 50178 90g Mini Plain Meringue (48hr, minimum order 20) 50613 28g Mini Berry Meringue (48hr, minimum order 20) 50614 28g Mini Chocolate Meringue (48hr, minimum order 20) 50615 28g

MACAROONS/MACARONS

Coconut Macaroon 11122 50g Chocolate Macaron (72hr, available in multiples of 20) 50269 20g Coffee Macaron (72hr, available in multiples of 20) 50266 20g Lemon Macaron (72hr, available in multiples of 20) 50268 20g Raspberry Macaron (72hr, available in multiples of 20) 50267 20g Vanilla Macaron (72hr, available in multiples of 20) 50273 20g

FOR MORE INFORMATION VISIT OUR WEBSITE TO ORDER PLEASE GET IN TOUCH 62 PAULRHODESBAKERY.CO.UK T/ 020 8269 0460 E/ [email protected] 63 TARTS, TREATS & TRAYBAKES

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OTHER SWEET TREATS

White & Milk Chocolate Cookie 50214 60g Chocolate Shortbread (minimum order 10) 60150 10g Plain Shortbread (minimum order 10) 60309 10g Oatmeal Biscuit (minimum order 10) 50684 10g Oatmeal & Raisin Cookie 50149 60g Chocolate Chip Cookie 50258 30g (48hr, available in multiples of 10) Jam Biscuit (48hr, available in multiples of 10) 50742 25g Gingernut Biscuit 50249 30g (48hr, available in multiples of 10) Madeleine (available in multiples of 12) 50100 30g

DOUGHNUTS

Chocolate Doughnut 50218 120g Jam Doughnut 50600 80g Mini Plain Doughnut (minimum order 20) 51024 25g

SAVOURY TREATS

Twisted Cheese Straws 21530 8" Mini Cheese Straws (48hr, minimum order 100) 21540 3" Red Leicester & Chive Scone (48hr) 60112 120g Mini Red Leicester & Chive Scone (48hr) 30462 30g Corn & Jalapeno Muffin Large 50740 80g Corn & Jalapeno Muffin Mini 62154 40g Mini Spinach & Tomato Muffin (minimum order 20) 30449 25g Leek, Chestnut Mushroom & Goats Cheese Tart 60304 160g

FOR MORE INFORMATION VISIT OUR WEBSITE TO ORDER PLEASE GET IN TOUCH 64 PAULRHODESBAKERY.CO.UK T/ 020 8269 0460 E/ [email protected] 65 TARTS, TREATS & TRAYBAKES

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TRAYBAKES Some of our favourite cakes, presented in large trays - either portioned in advance, or left unsliced.

Mum's Apple Cake Slab 10098 17"˟14" (48hr, sliced, approx. 60 portions)

Brownie Tray (unsliced, approx. 14 portions) 60145 12"˟7" Hazelnut Brownie Tray (unsliced, approx. 14 50241 12"˟7" portions)

Carrot & Walnut Cake Slab with Frosting 51032 17"˟14" (48hr, sliced, approx. 60 portions)

Flourless Chocolate Cake Slab 50949 17"˟14" (48hr, sliced, approx. 60 portions)

Flourless Chocolate Cake Slab with Glaze 50631 17"˟14" (48hr, sliced, approx. 60 portions)

Flapjack 50509 4"˟2.5" Flapjack Slab (unsliced, approx. 30 portions) 50576 17"˟14" Flapjack Slab (sliced, approx. 30 portions) 50514 17"˟14" Genoise Sponge Slab 50938 17"˟14" (48hr, unsliced, approx. 60 portions)

Sticky Toffee Pudding Tray 50242 12"˟7" (unsliced, approx. 14 portions)

Sticky Toffee Pudding Slab 60148 17"˟14" (48hr, sliced, approx. 60 portions)

Victoria Sponge Slab 50373 17"˟14" (48hr, unsliced, approx. 60 portions)

Victoria Sponge Slab with Icing 50432 17"˟14" (48hr, unsliced, approx. 60 portions)

Victoria Sponge Slab 60116 17"˟14" (48hr, sliced, approx. 60 portions)

Coffee & Walnut Cake Slab 60313 17"˟14" (48hr, sliced, approx. 60 portions)

Red Velvet Slab (48hr, sliced, approx. 60 portions) 60338 17"˟14"

FOR MORE INFORMATION VISIT OUR WEBSITE TO ORDER PLEASE GET IN TOUCH 66 PAULRHODESBAKERY.CO.UK T/ 020 8269 0460 E/ [email protected] 67 OUR BAKERY Based in Greenwich, South East London, we are one of the UK’s leading independent bakeries. Here are a few reasons why:

KNOWLEDGE & EXPERTISE Our team of expert bakers combines a traditional skill-set with specialised processes. For instance, our top-of-the- range stone-based ovens are specially- designed to suit the needs of the artisan baker, enabling our team to tweak all kinds of breads, cakes and pastries to perfection on a grand scale.

PASSION & PERFECTION We are very much a traditional, hands- on bakery. That said, we are capable of meeting the demands of every customer, whatever their size. What remains the same for all is our absolute attention to detail; every single product is hand-shaped with the greatest care and precision and given sufficient time to prove and develop. The result is consistent quality, every time.

SCALE & FLEXIBILITY We have one of the widest product ranges available in the capital and pride ourselves in responding swiftly to the individual requirements of every customer. Whether that means creating bespoke products or making deliveries when they are needed, our expert team works around the clock to meet even the tightest deadline.

SATISFACTION DELIVERED At the end of every night's production, our delivery team is ready to roll. Driving a fleet of vans across London before the sun rises, we ensure our products arrive at their destination fresh and perfectly formed – just as our bakers intended.

68 69 PAUL RHODES BAKERY LTD WHOLESALE (HEAD OFFICE & BAKERY) LASSELL STREET GREENWICH LONDON SE10 9PJ T/ 020 8269 0460 E/ [email protected] PAULRHODESBAKERY.CO.UK

FOR MORE INFORMATION VISIT OUR WEBSITE 72 PAULRHODESBAKERY.CO.UK