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Breads How Can We Sweeten Your Day Breads Breads How can we sweeten your day Breads Multi-GrainMulti-Grain LoafLoaf bread made made with with flour flour from fromsix different six different types of typesgrain: wheat,of grain: rye, oat,wheat, barley, rye, millet, oat, and corn. barley,It is a hearty millet, and andheavy corn. bread It with is a seeds hearty and and grain heavy parts mixed bread throughout. with seeds and grain parts mixed throughout. Vienna ViennaOur white bread offered with sesame seeds, poppy seeds or plain. A yeast bread that has a thin, Ourcrispy white crust breadthat has offered a glazed appearancewith sesame and seeds,is a light, poppy airy bread. seeds This or bread plain. has A ayeast very unique bread thatcrust, has in part a thin, because crispy of the crust baking that process, has a whichglazed includes appearance steam heat and as isopposed a light, to airy entirely bread. dry Thisheat, bread which mosthas abread very is unique baked in. crust, in part because of the baking process, which includes steam heat as opposed to entirely dry heat, which most bread is baked in. RyeRye BreadBread AA medium medium rye rye bread bread offered offered with carawaywith caraway seeds or seedsplain. Madeor plain. with flourMade from with the flour rye grain from and Caraway thepowdered rye grain caraway and seasoning. powdered caraway seasoning. Seeds SourSour DoughDough Hard-crustedHard-crusted white white bread bread made made from a fromsoured a sponge. soured This sponge. bread must This sit bread and ferment must tosit achieve and fermentit’s taste and to achievetexture. it’s taste and texture. CountryCountry R Rusticustic L oLoafaf OurOur artisan ‘white ‘white’’ bread bread with with a thick a andthick porous and texture.porous Darker texture. color, Darker crispier color, crust crispierwith airy tex- crustture and with open airy grain. texture Place and in 350 open degree grain. oven Place for 15 inminutes 350 degree before cutting oven for and 15 serving minutes for optimal beforetaste. 1lb cutting 10oz weight. and serving for optimal taste. 1lb 10oz weight. CountryCountry R Rusticustic R oRoundund OurOur artisan ‘white ‘white”” bread bread with awith thick a and thick porous and texture. porous Darker texture. color, Darker crispier crustcolor, with crispier airy tex- crustture and with open airy grain. texture Place inand 350 open degree grain. oven forPlace 15 minutes in 350 before degree cutting oven forand 15serving minutes for optimal taste. 1lb 10oz weight. before cutting and serving for optimal taste. 1lb 10oz weight. SavorySavory TTomatoomato Sundried Tomatoes CountryCountry Rustic Rustic Bread Bread flavored flavored with witha blend a blendof sun-dried of sun-driedtomatoes, garlic, tomatoes, oregano, garlic, basil and orega onions.- no,12oz basil weight and onions. 12oz weight PestoPesto CountryCountry Rustic Rustic Bread Bread flavored flavored with witha blend a blendof Romano of Romano and parmesan and cheeses, parmesan garlic, cheeses, basil and garlic, basil and Parsley. 12oz weight Parsley. 12oz weight Lovin Oven Cakery | Antioch 455 Lake St. Antioch, IL 224-788-9558 | Round Lake 2207 N. Route 83 Round Lake Beach, IL 847-231-4700 | www.lovinovencakery.com Breads How can we sweeten your day Breads IriIrishsh So Sodada A Acombination combination of buttermilk, of buttermilk, sugar, butter sugar, and raisins butter formed intoand a raisinsround loaf . formed into a round loaf. AApplepple C Cinnamoninnamon ChoppedChopped sweet dough,sweet butter, dough, fresh butter, chopped freshapples, streusel,chopped and cinnamonapples, are streusel, blended on a buttery streusel bottom . and cinnamon are blended on a buttery streusel bottom. CCinnamoninnamon Bre Breadad SweetSweet dough dough base with base a blend with of cinnamon a blend sugar of cinnamon sugar. CCinnamoninnamon Rai sRaisinin SweetSweet dough dough base with base a blend with of cinnamon a blend mixture of cinnamonand raisins throughout mixture and raisins throughout. FFrenchrench B rBreadead ViennaVienna bread bread with a crispier with crusta crispier rolled out crust long for rolled thicker slicingout long for thicker slicing. LLimpaimpa Br Breadead SwedishSwedish rye bread rye infused bread with infused citrus flavors with citrus flavors. Lovin Oven Cakery | Antioch 455 Lake St. Antioch, IL 224-788-9558 | Round Lake 2207 N. Route 83 Round Lake Beach, IL 847-231-4700 | www.lovinovencakery.com Bagels How can we sweeten your day Bagels EEverythingverything PPlainlain WWholehole GrainGrain SSesameesame CCinnamoninnamon RRaisinaisin BBlueberrylueberry Rolls Buttercrust Roll Kaiser Roll Croissant Poppy Seed Roll Sesame Seed Roll Onion Roll Lovin Oven Cakery | Antioch 455 Lake St. Antioch, IL 224-788-9558 | Round Lake 2207 N. Route 83 Round Lake Beach, IL 847-231-4700 | www.lovinovencakery.com Bagels Everything Plain Whole Grain Sesame Cinnamon Raisin Blueberry Rolls How can we sweeten your day Rolls ButtercrustButtercrust RRolloll KaiserKaiser R Rolloll CCroissantroissant PoppyPoppy SSeedeed R Rolloll Sesame Sesame S Seedeed Ro Rollll OnionOnion R Rolloll Lovin Oven Cakery | Antioch 455 Lake St. Antioch, IL 224-788-9558 | Round Lake 2207 N. Route 83 Round Lake Beach, IL 847-231-4700 | www.lovinovencakery.com.
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