FULL

WINTER DINNER 2019

WANING FRESH SEAFOOD Oysters on the half shell red wine shallot mignonette (gf) Half Dozen 20 / One Dozen 39 (gf) BREAKFAST Chilled Whole Maine Lobster M/P Chilled Alaskan King Crab Legs melted butter (gf) 40 Baja Shrimp Cocktail cocktail sauce, citrus (gf) 22 Galician Octopus peruvian potatoes, capers, olive oil, lemon zest(gf) 19 Grilled King Pacific Prawns one gun ranch greens, persillade sauce (gf) 26 FIRST Crispy California Calamari buttermilk & sumac battered, herb aioli 16 Ora King Salmon Tartare calabrian chili, chives, italian crackers(vg) 20 (gf) PASTRIES X GJUSTA BAKERY CLASSICS ICED SEAFOOD PLATTER 135 one pound whole maine lobster, one pound alaskan king crab legs, four clams, ten oysters, six jumbo shrimp (v) butter croissant, baklava croissant, SEASONAL FRUIT & BERRIESTO START 18 seasonal fruit danish, raisin roll, WANING Aperitivo Platter artisan cheeses, rustic meats, accoutrement 29 farmer’s market selection Burrata Calabrese heirloom tomato, basil, aged balsamic, olive oil (vg) 20 pain au chocolat Moules Frites white wine, steamed mussels, tomato, fennel, herbs, butter, frites 22 (vg) Local(v) Uni olive oil, lemon, radish, toasted baguette 24 (choice of four) STEEL CUT OATMEAL Grilled Avocado12 hass avocado, sweet & tangy tunisian relish, toasted pistachio, currants (v)(gf) 16 Little Gem Caesar little gem lettuce, spanish anchovies, parmigiano reggiano, cherry tomatoes, hass avocado(gf) 14 19 fresh blueberries, dried fruit, pistachioFarmer's Salad seasonal fruits & vegetables, one gun ranch mixed greens, lemon vinaigrette, herbs (v) (gf) 13 NEW Baked Eggplant manchego, brie, parmigiano reggiano, honey, ten year aged balsamico di modena (vg)(gf) 16 a la carte 5 Roasted Tomato (vg) Soup san marzano(v) tomato puree, crispy garlic croutons, herbs, olive oil (v)(gf) 12 GREEK YOGURT & GRANOLAPASTA & PIZZA 12 assorted berries, house made granola,Bucatini Pomodoro honey, san marzano tomatoes, fresh basil, parmigiano reggiano (vg) 24 Cacio e Pepe bucatini pasta, three peppercorn blend, pecorino pepato (vg) 24 WAXING Lobster Ravioli crispy sage, sauce rosee 34 mint Pizza Bianca rosemary, onion petals, garlic confit, parmigiano reggiano (vg) 16 Add Fresh Truffle 15 (gf) (v) Sides BENEDICTS (vg) GRILLED AVOCADO Frites (vg) 9 Mushrooms a la Plancha (v) 12 Brussels Sprouts (v) 12 Crispy Artichokes 16 truffle, traditional, coriander, thyme, garlic calabrian chili, preserved lemon zest, chopped herbs, hass avocado, sweet & tangy tunisiansweet potato relish, NUESKIESlemon, pistachio CANADIANherb aioli BACON 22 FIRST FISH GRILLED toasted pistachio, currants 16Local Cioppino 36 (gf) baja shrimp, black mussels, baby squid, market fish, Roasted Free Range Chicken Breast 28 tomato & herb broth, sofrito & ciabatta, padrón peppers MARYLANDherbed polenta, heirloom carrots, crispyJUMBO brussels LUMP CRAB 28 sprouts, currant jus (gf) Pan Seared Diver Scallops 38 Grilled Whole Maine Lobster (gf) 65 LOX & BAGEL 19 charred heirloom romanesco, spiced cauliflower puree, citrus & paprika butter, wild baby arugula, shaved fennel, capers AVOCADO,sicilian sundried tomatoes SUNDRIED TOMATO 20 (gf) smoked salmon, cream cheese,WAXING Orasliced King Salmon tomato 35 , Mixed Grill 75 warm saffron farro salad, farmer’s market vegetables, grilled 6oz tenderloin, king prawn, seared scallop, arugula, red onion, capers salsa verde SMOKEDking trumpet mushrooms, SALMON,one gun ranch zucchini, TOMATO, RED ONION 22 (gf) Whole Branzino 47 charred tomato butter head to tail presentation,shavedfennel, sicilian sundried Grass Fed Beef Burger 21 tomatoes,castelvetranoolives, arugula, charredlemon tillamook cheddar, hass avocado spread, red onion, (please allow additional time for preparation) lettuce, tomato, pan de mie roll (gf) choice of frites or salad FULL Sea Bass a la Plancha 36 crispy marble potatoes, roasted wild mushrooms, Creekstone Steak Frites 38 balsamic glazed cipollini onion, charred scallion vinaigrette grilled marinated 8 oz flat iron steak, piquillo peppercorn EGGSsauce, choice of frites We politely decline substitutions (VG) Vegetarian (GF) Gluten Free (V) Vegan Consuming raw or rare seafood, shellfish, meats, poultry or eggsORGANIC may increase your risk of food-borne illness. EGGS1.1.19 15 TOASTS two eggs any style, choice of breakfast protein, breakfast potatoes, choice of toast AVOCADO (vg) 17 hass avocado, heirloom cherry tomatoes, shaved SOFT SCRAMBLED EGGS 35 radish, herbs, toasted sourdough fresh black truffle, organic eggs, goat cheese, add poached egg 3 toasted sourdough MERGUEZ CROISSANT 17 GRILLED SHRIMP 24 lamb merguez sausage, organic egg, grilled baja shrimp, hass avocado, manchego cheese, pickled red onion, herb aioli oil cured tomatoes, chili flake, toasted sourdough CREEKSTONE STEAK & EGGS 38 SMOKED SALMON 18 grilled 8oz flat iron steak, two eggs any style, smoked salmon, whipped herb ricotta, pickled roasted fingerling potatoes, garlic herb butter red onion, crispy capers, toasted sourdough FRIED EGG SANDWICH 15 NUTELLA (vg) 11 organic egg, niman ranch bacon, hass avocado, little nutella ganache, sliced banana, toasted flax gem lettuce, sicilian sun dried tomato, tillamook seeds, toasted sourdough cheddar, pan de mie bun, breakfast potatoes BERRY MASCARPONE (vg) 13 BREAKFAST STREET TACOS (gf) 19 assorted berries, vanilla bean, local honey, three grilled corn tortillas, scrambled eggs, mascarpone spread, mint, toasted sourdough avocado, chorizo, cotija cheese, salsa roja, scallion (v) (gf) GRAIN & EGG SALAD BOWL 17 black quinoa, purple okinawan potatoes, one gun ranch greens, hass avocado, lemon vinaigrette, organic sunny side up egg SIDES CRAB OMELET ROYALE (gf) 25 6 maryland jumbo lump crab, roasted wild mushrooms, hass avocado, herbs, breakfast Breakfast Potatoes potatoes Spanish Chorizo CLASSIC OMELET (gf) 18 Italian Chicken Sausage tillamook cheddar, fresh herbs, mixed greens Niman Ranch Applewood Smoked Bacon Turkey Bacon Neuskie’s Canadian Bacon Lamb Merguez Sausage

We politely decline substitutions ~ (vg) Vegetarian (gf) Gluten Free (v) Vegan 6.14.19 Consuming raw or rare seafood, shellfish, meats, poultry or eggs may increase your risk of food-borne illness. FULL

WINTER DINNER 2019

WANING FRESH SEAFOOD Oysters on the half shell red wine shallot mignonette (gf) Half Dozen 20 / One Dozen 39 Chilled Whole Maine Lobster (gf) M/P Chilled Alaskan King Crab Legs melted butter (gf) 40 Baja Shrimp Cocktail cocktail sauce, citrus (gf) 22 Galician Octopus peruvian potatoes, capers, olive oil, lemon zest(gf) 19 Grilled King Pacific Prawns one gun ranchBEVERAGES greens, persillade sauce (gf) 26 FIRST Crispy California Calamari buttermilk & sumac battered, herb aioli 16 Ora King Salmon Tartare calabrian chili, chives, italian crackers(vg) 20 ICED SEAFOOD PLATTER (gf) 135 one pound whole maine lobster, one pound alaskan king crab legs, four clams, ten oysters, six jumbo shrimp

TO START WANING Aperitivo Platter artisan cheeses, rustic meats, accoutrement 29 Burrata Calabrese heirloom tomato, basil, aged balsamic, olive oil (vg) 20 EYE OPENERS 15 Moules Frites white wine, steamed mussels, tomato, fennel, herbs, butter, fritesNON-ALCOHOLIC 22 REFRESHERS 12 Local Uni olive oil, lemon, radish, toasted baguette 24 Grilled Avocado hass avocado, sweet & tangy tunisian relish, toasted pistachio, currants (v)(gf) 16 HOUSE MADE BLOODYLittle MARY Gem Caesar little gem lettuce, spanish anchovies, parmigiano reggiano, cheNOrry tomatoes,groni hass avocado(gf) 14 Farmer's Salad seasonal fruits & vegetables, one gun ranch mixed greens, lemon vinaigrette, herbs (v) (gf) 13 NEW Baked Eggplant manchego, brie, parmigiano reggiano, honey, ten year aged balsaseedlmico di modenaip(vg) (gf)sp16ice 94, NA aperitif, BELLINI (v)(gf) Roasted Tomato Soup san marzano tomato puree, crispy garlic croutons, herbs,NA olive oil vermouth12 mionetto prosecco, peach pureePASTA & PIZZA Bucatini Pomodoro san marzano tomatoes, fresh basil, parmigiano reggiano (vg) 24 Cacio e Pepe bucatini pasta, three peppercorn blend, pecorino pepato (vg)NO24 BOOZE CRUZ Lobster Ravioli crispy sage, sauce rosee 34 BREAKFAST MARTINIWAXING Pizza Bianca rosemary, onion petals, garlic confit, parmigiano reggiano (vg) 1seedlip6 Add Fresh spice Truffle 15 94, falernum #9, peach puree, plymouth gin, cointreau, fresh lemon juice, Sides (v) passion fruit,(vg) grapefruit Frites (vg) 9 Mushrooms a la Plancha 12 Brussels Sprouts (v) 12 Crispy Artichokes 16 orange marmalade truffle, traditional, coriander, thyme, garlic calabrian chili, preserved lemon zest, chopped herbs, sweet potato lemon, pistachio herb aioli FIRST FISH GRILLEDTRIP THE LIGHT FANDANGO BLOOD ORANGE MIMOSALocal Cioppino 36 (gf) baja shrimp, black mussels, baby squid, market fish, Roasted Free Range Chicken Breast 28 tomato & herb broth, sofrito & ciabatta, padrón peppers herbed polenta,seedlip heirloom carrots, spice crispy brussels 94, fresh ginger, juiced apples faire le fête brut crémant, blood oranges sprouts, currant jus (gf) Pan Seared Diver Scallops 38 Grilled Whole Maine Lobster (gf) 65 charred heirloom romanesco, spiced cauliflower puree, citrus & paprika butter, wild baby arugula, shaved fennel, capers sicilian sundriedHOW tomatoes SOON IS NOW? MODERN IRISH COFFEE (gf) WAXING Ora King Salmon 35 Mixed Grillseedlip 75 garden, blackberry fassionola shrub, warm saffron farro salad, farmer’s market vegetables, grilled 6oz tenderloin, king prawn, seared scallop, teelings whiskey, baileys, coffeesalsa verde king trumpet mushrooms, one gun ranch zucchini, (gf) Whole Branzino 47 charred tomatocinnamon, butter orange, lime head to tail presentation,shavedfennel, sicilian sundried Grass Fed Beef Burger 21 MEXICAN COFFEE tequila,tomatoes, kahlua,castelvetranoolives, arugula, charredlemon tillamook cheddar, hass avocado spread, red onion, (please allow additional time for preparation) lettuce, tomato, pan de mie roll (gf) choice of fritesCAPRESE or salad MOJITO FULL Sea Bass a la Plancha 36 coffee crispy marble potatoes, roasted wild mushrooms, Creekstone Steak Frites 38 balsamic glazed cipollini onion, charred scallion vinaigrette grilled marinatedseedlip 8 oz flat iron steak,garden, piquillo peppercorn seltzer, lime, basil sauce, choice of frites

We politely decline substitutions (VG) Vegetarian (GF) Gluten Free (V) Vegan Consuming raw or rare seafood, shellfish, meats, poultry or eggs may increase your risk of food-borne illness. 1.1.19

JUICES 8

Cold Pressed By the Bottle Alain Milliat Bottled Juice Selection SPICY ROOTS Strawberry apple, beet, ginger, lemon Mango SWEET GREENS Cox Apple kale, spinach, romaine, parsley, cucumber, celery, apple, lemon Tomato ORANGE TUMERIC orange, turmeric, fuji apple, lemon

COFFEE SELECTIONS TEA SELECTIONS BOTTLED WATER Caffe Umbria Dark Roast Drip Forte Blends Loose Tea 5 STILL Coffee5 Earl Grey Evian (330ml) 5 Regular or Decaffeinated Citrus Mint Evian (750ml) 9 Caffe Umbria Espresso Sencha Green SPARKLING Single shot 5 / Double Shot 8 English Breakfast San Pellegrino (250ml) 5 Cappuccino 6 Chamomile Citron San Pellegrino (750ml) 9 Café Latte 6 Housemade Hot Chocolate 6