DOCSLIB.ORG

Bakeofuae Order Online

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

HALAL Arabic Sweets | Fatayer | Sweets | Cake | Cheese Cake | Croissant | Sweet Bread Cupcake | Cookies | Doughnuts | Bread & Salad | Dessert & Pudding Tel. : 02 449 3300 Free Home Delivery Mob. : 056 890 3300 All the price are inclusive of VAT as per local regulatory requirement Order Online: www.bakeofuae.com /bakeofuae AED AED ﺣﻠﻮﻳﺎت اﻟﻌﺮﺑﻴﺔ Kunafa Ashta Roll 4.20 Halwat Al Jaben 63.00 (Box 1) ﺣﻼوة ﺑﺎﻟﺠﺒﻦ (PCs 1) ﻛﻨــﺎﻓــﺔ اﺷــﻄـــﺔ رول Arabic Sweets Arab sweets is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula. The cuisines are often centuries old and reflect the culture of great trading in spices, herbs, and foods. The three main regions, also known as the Maghreb, the Fertile Crescent, and the Arabian Peninsula, have many similarities, but also many unique traditions. These cuisines have been influenced by the climate, cultivating possibilities, AED AED as well as trading possibilities. Balloria 63.00 Kunafa Cheese 47.25 (Plate 1) ﻛﻨﺎﻓﺔ ﺑﺎﻟﺠﺒﻨﺔ (Box 1) ﺑﻠﻮرﻳﺎ AED AED AED Basbusa Kista 42.00 Bardusham 4.20 Luqaimat Jeban 42.00 (Plate 1) ﻟـﻘـﻴﻤـﺎت ﺑـﺎﻟـﺠــﺒﻦ (Per PCs ) ﺑﺮدوﺷﺎم (Plate 1) ﺑﺴﺒﻮﺳﺔ ﺑﺎﻟﻘﺸﻄﺔ AED AED AED Coffee Sweet Mix 52.50 Zafaran Cake 52.50 Namoura Pistachio 47.25 (Box 1 ) ﻧﻤﻮرة ﺑﺎﻟﻔﺴﺘﻖ (Box 1 ) ﻛﻴﻜﺔ اﻟﺰﻋﻔﺮان (Plate 1) ﻣﻜﺲ ﺣﻠﻮﻳﺎت ﺑﺎﻟﻜﻮﻓﻲ AED AED AED Mamoul Mix 52.50 Salted Caramel 10.50 Fraisier 52.50 (Box 1 ) ﻓﺮﻳﺰ (Per PCs) ﻛﺮاﻣﻴﻞ ﻣﻤﻠﺢ (Box 1 ) ﻣﻌﻤﻮل ﻣﺸﻜﻠﺔ AED AED 52.50 AED Baklava Mix Baklava Arabic Ice Cream Shaabiyat 36.75 (Box 1 ) ﺷـﻌـﺒـﻴـــﺎت 15.75 78.25 (Per PCs) ﺑﻘﻼوة ﺑﺎﻻﻳﺲ ﻛﺮﻳﻢ اﻟﻌﺮﺑﻲ (Box 1 ) ﺑﻘﻼوة ﻣﺸﻜﻠﺔ ﻓــﻄﺎﻳــﺮ Fatayer Fatayer, Petaeer is a Lebanese meat pie that can alternatively be stuffed with spinach such as Feta or Akkawi. It is part of Lebanese cuisine ( ﺟﺒﻨﻪ :or cheese (Arabic ,( ﺳﺒﺎﻧﺦ :Arabic) and is eaten in Iraq, Iran, Syria, Egypt, Lebanon, Jordan, Palestine, Kuwait and Israel. In Argentina, fatayer are also popular as a variety of empanada, called empanada árabe. Mini Fatayar Mix AED 31.50 ﻓﻄﺎﻳﺮ ﻣﻴﻨﻲ ﻣﺸﻜﻠﻪ Fatayer Mix AED Mix Fatayar AED Sandwich AED 52.50 ﺳﻨﺪوﻳﺘﺶ 42.00 ﻣــﻜﺲ ﻓــﻄﺎﻳـﺮ 42.00 ﻓﻄﺎﻳﺮ ﻣﺸﻜﻠﻪ Lebanese Fatayar AED Musakhan Roll AED Home Made Burger AED 52.50 ﺑﺮﺟــﺮ ﻣـــــﻨـــــــﺰﻟــــــــــــــﻰ 36.75 ﻣﺴــــﺨــــــــﻦ رول 52.50 ﻓــﻄﺎﻳـﺮ ﻟﺒﻨﺎﻧﻴﻪ ﺣﻠﻮﻳﺎت Sweets AED Dates Cake 47.25 (Box 1 ) ﻛـﻴـﻜـﺔ اﻟﺘـﻤﺮ AED Dates Ball 52.50 (Box 1 ) ﻛﺮات اﻟﺘـﻤﺮ DHS AED Caramel Custard 47.25 Bounty 52.50 (Box 1 ) ﺑــﺎوﻧــﺘــﻲ (Box 1 ) ﻛﺴﺘﺮد ﺑﺎﻟﻜﺮاﻣﻴﻞ AED AED AED Caramel Cutting 52.50 Choco Lotus 47.25 Lotus Ball 42 / 63 (Box 1 ) ﻛﺮات ﻟﻮﺗﺲ (Box 1 ) ﺷـﻮﻛـﻮ ﻟـﻮﺗﺲ (Box 1 ) ﻗـــــــﻄـــﻊ اﻟﻜـﺮاﻣﻴﻞ AED 36.75 AED AED Cinaboni 52.50 Cream Shariya 47.25 Cream Cheese Tart 52.50 ﺗـﻮرﺗﺎ ﻛﺮﻳــــﻤﺔ اﻟﺠــﺒــﻦ (Box 1 ) ﺷﻌﻴﺮﻳﺔ ﻣﻊ اﻟﻜﺮﻳﻤﻪ (Box 1 ) ﺳﻴﻨﺎﺑﻮﻧﻲ AED AED AED Truffle Mix 52.50 Cinabon 42.00 Lotus Tart 52.50 ﺗﻮرﺗﺎ اﻟﻠﻮﺗـﺲ (Box 1 ) ﺳﻴﻨﺎﺑــﻮن (Box 1) ﺗﺮاﻓﻞ ﻣﻴﻜﺲ AED AED AED Chocolate Cheese Brownie 10.50 Ferrero Rocher Cup Cake 52.50 Cheese Tart 52.50 (Box 1 ) ﺗـﻮرﺗﺎ ﺑﺎﻟﺠـﺒــﻦ (Box 1 ) ﻛــﺐ ﻛـﻴــﻚ ﻓﻴـﺮﻳـﺮو روﺷﻴﻪ (Per PCs) ﺑـــــــــــــﺮاوﻧﻲ ﺷـــﻮﻛـــﻮﻻﺗﺔ ﺟﺒﻨﻪ ﻛﻴﻜﺔ Cake Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies AED AED White Chocolate Mousse Cake 120.75 Special Brownie Caramel Cake 126.00 (.Kg 1 ) ﻛﻴﻜﺔ اﻟﺒﺮاوﻧﻲ اﻟﺨﺎﺻﺔ ﺑﺎﻟﻜﺮاﻣﻴﻞ (.Kg 1 ) ﻛﻴﻜﺔ ﻣﻮس اﻟﺸﻮﻛﻮﻻﺗﻪ اﻟﺒﻴﻀﺎء AED AED AED Red Velvet Cake 115.50 Strawberry Chocolate Cake 115.50 Pistachio Cake 131.25 (.Kg 1 ) ﻛﻴﻜﺔ اﻟﻔﺴﺘﻖ (.Kg 1 ) ﻛﻴﻜﺔ اﻟﻔﺮاوﻟﻪ ﺑﺎﻟﺸﻮﻛﻮﻻﺗﺔ (.Kg 1 ) ﻛــﻴـــﻜـــﺔ رد ﻓﻠﻔـﺖ AED AED AED Honey Cake 105.00 Fresh Mango Cake 126.00 Fresh Fruit Cake 147.00 (.Kg 1 ) ﻛﻴﻜﺔ اﻟﻔﺎﻛﻪ اﻟﻄﺎزﺟﺔ (.Kg 1 ) ﻛﻴﻜﺔ ﻣﺎﻧﺠﻮ اﻟﻄﺎزﺟﺔ (.Kg 1 ) ﻛﻴﻜﺔ اﻟﻌــﺴﻞ AED AED AED Tiramisu Cake 120.75 Kitkat Matcha Cake 131.25 Classic Black Forest Cake 105.00 (.Kg 1 ) ﻛﻴﻜﺔ ﻛﻼﺳﻴﻚ اﻟﻐﺎﺑﻪ اﻟﺴﻮداء (.Kg 1 ) ﻛﻴﻜﺔ اﻟﻤﺎﺗﺸﺎ ﻛﻴﺖ ﻛﺎت (.Kg 1 ) ﻛﻴﻜﺔ ﺗﻴﺮاﻣﻴﺴﻮ AED AED AED Baklava Cheese Cake 147.00 Kanafeh Cheese Cake 147.00 Caramelized Walnut Cake 147.00 (.Kg 1 ) ﻛﻴﻜﺔ اﻟﺠﻮز ﺑﺎﻟﻜﺮاﻣﻴﻞ (.Kg 1 ) ﻛﻴﻜﺔ ﻛﻨﺎﻓﺔ ﺑﺎﻟﺠﺒﻦ (.Kg 1 ) ﻛﻴﻜﺔ اﻟﺒﻘﻼوة ﺑﺎﻟﺠﺒﻦ AED AED AED Coffee Chocolate Layer Cake 131.25 Lotus Cake 115.50 Raspberry Cheesecake 136.50 (.Kg 1 ) ﻛـــــــﻴــﻜـــﺔ ﺗــــﻮت ﺑﺎﻟﺠـــﺒــﻦ (.Kg 1 ) ﻛﻴﻜﺔ ﻟـﻮﺗـﺲ (.Kg 1 ) ﻛﻴﻜﺔ ﻃﺒﻘﺔ اﻟﺸﻮﻛﻮﻻﺗﺔ واﻟﻘﻬﻮة AED AED AED Ferrero Rocher Cake 136.50 Chocolate Truffle Cake 115.50 Chocolate Fudge Cake 115.50 (.Kg 1 ) ﻛﻴﻜﺔ ﻓﺪج اﻟﺸﻮﻛﻮﻻﺗﻪ (.Kg 1 ) ﻛﻴﻜﺔ ﺷﻮﻛﻮﻻﺗﺔ ﺗﺮاﻓﻞ (.Kg 1 ) ﻛﻴﻜﺔ ﻓﻴﺮﻳﺮو روﺷﻴﻪ AED AED AED Blackberry Cake 147.00 Blueberry Cake 157.50 Crunchy Chocolate Hazelnut Cake 126.00 (.Kg 1 ) ﻛﻴﻜﺔ اﻟﺸﻮﻛﻮﻻﺗﺔ اﻟﻤﻘﺮﻣﺸﺔ واﻟﺒﻨﺪق (.Kg 1 ) ﻛﻴﻜﺔ اﻟﺘﻮت اﻻزرق (.Kg 1 ) ﻛﻴﻜﺔ اﻟﺘﻮت اﻻﺳﻮد AED AED AED Fresh Strawberry Cake 126.00 Classic Vanilla Cake 105.00 Strawberry Shortcake 147.00 (.Kg 1 ) ﺷﻮرت ﻛﻴﻚ اﻟﻔﺮاوﻟﺔ (.Kg 1 ) ﻛﻴﻜﺔ ﻓﺎﻧﻴﻠﻴﺎ ﻛﻼﺳﻴﻜﻴﺔ (.Kg 1 ) ﻛﻴﻜﺔ ﻓﺮاوﻟﺔ اﻟﻄﺎزﺟﺔ ﻛﻴﻜﺔ ﺑﺎﻟﺠﺒﻦ Cheese Cake Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese, eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake. AED AED Ferrero Rocher Cheese Cake 157.50 Mango Cheese Cake 136.50 (.Kg 1 ) ﻛﻴﻜﺔ اﻟﻤﺎﻧﺠﻮ ﺑﺎﻟﺠﺒﻦ (.Kg 1 ) ﻛﻴﻜﺔ ﻓﻴﺮﻳﺮو روﺷﻴﻪ ﺑﺎﻟﺠﺒﻦ AED AED AED Cheese Cake 115.50 San Sebastian Cheesecake 126.00 Japanese Cheese Cake Decorated 136.50 (.Kg 1 ) ﻛﻴﻜﺔ اﻟﺠﺒﻦ اﻟﻴﺎﺑﺎﻧﻴﺔ ﻣﺰﻳﻨﺔ (.Kg 1 ) ﺗﺸﻴﺰ ﻛﻴﻚ ﺳﺎن ﺳﻴﺒﺎﺳﺘﻴﺎن (.Kg 1 ) ﻛﻴﻜﺔ ﺑﺎﻟﺠﺒﻦ AED AED AED Oreo Cheese Cake 6.30 Loutus Cheese Cake 6.30 Strawberry Cheese Cake 131.25 (.Kg 1 ) ﻛﻴﻜﺔ اﻟﻔﺮاوﻟﻪ ﺑﺎﻟﺠﺒﻦ (Per PCs) ﻛﻴﻜﺔ ﻟﻮﺗﺲ ﺑﺎﻟﺠﺒﻦ (Per PCs) أورﻳﻮ ﺗﺸﻴﺰ ﻛﻴﻚ ﻛﺮواﺳﻮن Croissant A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry. Zaatar Croissant AED Turkey Ham Croissant AED 12.60 ﻛﺮواﺳﻮن ﻋـــﻢ اﻟﺘـــﺮﻛﻲ 8.40 ﻛﺮواﺳﻮن زﻋﺘﺮ Cheese Croissant AED Cream Cheese Croissant AED Kiri Cream Croissant AED 12.60 ﻛﺮواﺳﻮن ﻛﻴﺮي ﻛﺮﻳﻢ 12.60 ﻛﺮواﺳﻮن ﺟﺒﻦ ﺑﺎﻟﻘﺸﻄﻪ 10.50 ﻛﺮواﺳﻮن ﺑﺎﻟﺠﺒﻦ Pistachio Croissant AED Plain Croissant AED Butter Croissant AED 10.50 ﻛﺮواﺳﻮن ﺑﺎﻟﺰﺑﺪة 8.40 ﻛﺮواﺳﻮن ﻋﺎدي 12.60 ﻛﺮواﺳﻮن ﺑﺎﻟﻔﺴﺘﻖ ﺧﺒﺰ ﺣﻠﻮ Sweet Bread Doraemon Bread AED Hello kitty bread AED Minion Bread Bun AED 12.60 ﻛﻴﻜﺔ ﺧﺒﺰ اﻟﻤﻴﻨﻴﻮن 12.60 ﺧﺒﺰ ﻫﻴﻠﻮ ﻛﻴﺘﻲ 12.60 ﺧﺒﺰ دوراﻳﻤﻮن Teddy Bear Bread AED Pikachu Bread AED Anpanman Bread AED 12.60 ﺧﺒﺰ أﻧﺒﺎﻧﻤﺎن 12.60 ﺧﺒﺰ ﺑﻴﻜﺎﺗﺸﻮ 12.60 ﺧﺒﺰ ﺗﻴﺪي ﺑﻴﺮ ﻛﺐ ﻛﻴﻚ Cupcake A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. AED As with larger cakes, frosting and other cake decorations such AED Apple Cupcake 5.25 as fruit and candy may be applied. Chocolate Cupcakes 6.30 ﻛﺐ ﻛﻴﻚ اﻟﺸﻮﻛﻮﻻﺗﺔ (PCs 1) ﻛﺐ ﻛﻴﻚ ﺗﻔﺎح AED AED AED Chocolate Orange Cupcakes Vanilla Cupcake Carrot Cupcake 52.50 (Box 1 ) ﻛﺐ ﻛﻴﻚ اﻟﺠﺰر 5.25 ﻛﺐ ﻛﻴﻚ ﻓﺎﻧﻴﻠﻴﺎ 7.35 ﻛﺐ ﻛﻴﻚ اﻟﺸﻮﻛﻮﻻﺗﺔ واﻟﺒﺮﺗﻘﺎل Orange Cupcake AED Red Velvet Cupcake AED Strawberry Cupcake AED 8.40 ﻛﺐ ﻛﻴﻚ اﻟﻔﺮاوﻟﺔ 8.40 ﻛﺐ ﻛﻴﻚ رﻳﺪ ﻓﻴﻠﻔﻴﺖ 6.30 ﻛﺐ ﻛﻴﻚ اﻟﺒﺮﺗﻘﺎل ﻛﻮﻛﻴﺰ Cookies A cookie is a baked or cooked food that is typically small, flat and sweet. It usually contains flour, sugar and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc AED AED French Macaron 63.00 Hazelnut Cookies With Milk Chocolate 63.00 (Box 1 ) ﻛﻮﻛﻴﺰ ﺑﺎﻟﺒﻨﺪق ﻣﻊ ﺷﻮﻛﻮﻻﺗﺔ اﻟﺤﻠﻴﺐ (Box 1 ) ﻣﻌﻜﺮون ﻓﺮﻧﺴﻲ AED AED AED Chocolate Cookies 52.50 Stuffed Cookies 63.00 Sesame Cookies 52.50 (Box 1 ) ﻛﻮﻛﻴﺰ ﺑﺎﻟﺴﻤﺴﻢ (Box 1 ) ﻛﻮﻛﻴﺰ ﻣﺤﺸﻮ (Box 1 ) ﻛﻮﻛﻴﺰ ﺑﺎﻟﺸﻮﻛﻮﻻﺗﺔ AED AED AED Almond Cookies 63.00 Butter Cookies 42.00 Chocolate Chip Cookies 52.50 (Box 1 ) ﻛﻮﻛﻴﺰ ﺣﺒﻮب ﺷﻮﻛﻠﻴﺖ (Box 1 ) ﻛﻮﻛﻴﺰ ﺑﺎﻟﺰﺑﺪة (Box 1 ) ﻛﻮﻟﻴﺰ ﺑﺎﻟﻠﻮز دوﻧﺎت Doughnuts A doughnut or donut is a type of fried dough confection or dessert food. The doughnut is popular in many countries and is prepared in various forms as a sweet snack. Custard Donuts AED Mango Doughnut AED 5.25 دوﻧﺎت ﻣﺎﻧﺠﻮ 5.25 دوﻧﺎت اﻟﻜﺎﺳﺘﺮد Pistachio Doughnut AED Lotus Doughnut AED Nutella Doughnut AED 6.30 دوﻧﺎت ﻧﻮﺗﻴﻼ 5.25 دوﻧﺎت ﻟﻮﺗﺲ 5.25 دوﻧﺎت اﻟﻔﺴﺘﻖ Pistachio Cream Doughnut AED Ferrero Doughnut AED Red Velvet Doughnut AED 7.35 دوﻧﺎت رﻳﺪ ﻓﻴﻠﻔﻴﺖ 6.30 دوﻧﺎت ﻓﻴﺮﻳﺮو 6.30 دوﻧﺎت ﻛﺮﻳﻤﺔ اﻟﻔﺴﺘﻖ اﻟﺨﺒﺰ واﻟﺴﻠﻄﺔ Bread & Salad French Toast with Honey AED Banana Chocolate Crepe Syrup AED 15.75 ﺷﺮاب ﻛﺮﻳﺐ اﻟﻤﻮز ﺑﺎﻟﺸﻮﻛﻮﻻﺗﺔ 21.00 ﺗﻮﺳﺖ ﻓﺮﻧﺴﻲ ﺑﺎﻟﻌﺴﻞ Sausage Sandwich AED Waffles with Banana AED Waffles with Ice Cream AED 21.00 واﻓﻞ ﻣﻊ اﻳﺲ ﻛﺮﻳﻢ 18.90 واﻓﻞ ﺑﺎﻟﻤﻮز 10.50 ﺳﺎﻧﺪوﺗﺶ ﻧﻘﺎﻧﻖ Potato Salad AED Prawns Cocktail Salad AED Fattoush Salad AED 21.00 ﺳﻠﻄﺔ ﻓﺘﻮش 36.75 ﺳﻠﻄﺔ ﻛﻮﻛﺘﻴﻞ روﺑﻴﺎن 26.25 ﺳﻠﻄﺔ ﺑﻄﺎﻃﺲ اﻟﺤﻠﻮى واﻟﺒﻮدﻧﻎ Dessert & Pudding The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, sweet soups, and tarts.
Recommended publications
  • To Print Recipe for Musakhan-Wraps

    To Print Recipe for Musakhan-Wraps

    Salt and Serenity Musakhan Wraps Serves 4 Recipe very slightly adapted from Anas Atassi’s new book Sumac. Anas explains, “This recipe is an ode to sumac - originally from Palestine, where they serve a whole chicken flavored with sumac on bread, topped with a whole lot of sumac- spiced onions. Using the same ingredients, I make a Syrian version by shredding the chicken, then frying it with onion and sumac and rolling it up in flatbread.” 4 boneless skinless chicken thighs 1 a'atryaat (2 cinnamon sticks, 2 cloves, 3 green cardamom pods, and 1 bay leaf tied in a bundle) 2 teaspoons Diamond Crystal Kosher salt (or 1 teaspoon Morton’s Kosher salt) ¼ teaspoon black pepper 4 tablespoons extra-virgin olive oil 3 large onions, yellow or red or a mix, thinly sliced 2 tablespoons of sumac 3 tablespoons pine nuts (toasted) 4 large or extra-large size flour tortillas (sometimes labelled for burritos) ½ cup plain Greek yogurt (or Tofutti sour cream if you want to keep this dairy-free) 1 clove garlic, grated on a microplane grater or chopped very fine 2 tablespoons freshly squeezed lemon juice ¼ teaspoon salt ⅛ teaspoon pepper 2 tablespoons freshly chopped dill (optional but delicious) 1. Bring a large pot of water to a boil. Add the chicken thighs, a'atryaat (spice bundle), and salt and pepper. Simmer the chicken for 20 minutes, until cooked through. 2. While the chicken is cooking, make the yogurt sauce. Mix yogurt or Tofutti sour cream, garlic, lemon juice, salt, pepper and dill, if using. Set sauce aside.
  • Breakfast Lunch Panini

    Breakfast Lunch Panini

    At Chanticleer Café & Bakery we are passionate about quality food and service. We use fresh ingredients and strive to prepare homemade food with distinctive style, and refreshing taste. BREAKFAST Add bacon or sausage to any sandwich for an additional $1.00 Egg, and Cheese on a Croissant ............................................................................................................. $4.95 Fresh baked croissant with a fresh cracked egg and Ashe County cheddar cheese Egg and Cheese on a Biscuit ................................................................................................................... $3.95 Fresh baked biscuit with egg and Ashe County cheddar cheese Egg Whites on an English Muffin ......................................................................................................... $4.25 Toasted english muffin with egg whites and swiss cheese Fresh Fruit Cup ........................................................................................................................................... $2.95 Fresh cut melon, pineapple, grapes and berries Greek Yogurt Cup ....................................................................................................................................... $3.50 Greek yogurt with fresh strawberries, blueberries and honey-granola topping Steel Cut Oatmeal ....................................................................................................................................... $4.25 Steel cut oats with toasted pecans, dried cranberries and cinnamon-brown
  • Grilled Meats Desserts Dinner Skewers Beverages

    Grilled Meats Desserts Dinner Skewers Beverages

    grilled meats dinner skewers Beef* Bottom Sirloin (Alcatra) 1 Grilled Select Skewer (6 pieces/slices) BBQ Beef*** Garlic Sirloin** (Picanha com + Unlimited Salad Bar 18 Alho) Brazilian Roast (Assado) Tri Tip (Maminha) Lamb 13 Poultry Full Churrasco Experience Scallops 13 Marinated Chicken Adult 17 Shrimp 13 Spicy Chicken*** Child (ages 8-12) 10 Fillet Mignon 13 Pork Gourmet Salad Bar 12 Add Salad Bar 23 Parmesan Pork** To Go Lunch 10 Spicy Pork Seasoned Pork Sausage (Linguiça) desserts Grilled Pineapple Pudim de Leite 6 A Brazilian caramel flan, sweet and creamy egg based custard Beef* baked with a caramel sauce. Bottom Sirloin (Alcatra) Brigadeiro Chocolate Cake 7 BBQ Beef*** A traditional Brazilian fudge Hanging Tender (Fraudinha) Full Churrasco Experience combined with our rich chocolate Garlic Sirloin** (Picanha com Alho) Adult 30 cake. (Maminha)** Terra Grill Steak Child (ages 8-12) 15 Mango Cake 7 Brazilian Roast (Assado) Layers of moist cake and flavorful Gourmet Salad Bar 16 Top Sirloin (Picanha) mango mousse. 15 Bacon Wrapped Steak To Go Dinner Doce De Leite Churro 7 A fried pastry filled with caramel Kids 7 and under eat free with paying and served with a scoop of ice adult. Gratuity added for parties of 8 cream. or more and for split checks. Menu Crème brûlée 6 items are subject to change due to Fascinated rich custard base seasonal availability. topped with a texturally contrasting layer of hardened Poultry caramelized sugar. Marinated Chicken Spicy Chicken*** Bacon Wrapped Chicken BBQ Chicken*** beverages Chicken Hearts (Upon
  • Bakery Ingredient List May 2021

    Bakery Ingredient List May 2021

    Bakery at Gimme Ingredient List Updated 5/2021 Croissants Almond Croissant (N). Wheat flour, water, butter, sugar, yeast, iodized salt, emulsifier: mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent: ascorbic acid, color: annatto. Filling: sugar, almonds, egg white. Topping: almonds. Contains: gluten, egg, milk, nuts. Butter Croissant. Enriched flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), unsalted butter (cream, natural flavorings), water, milk, sugar, yeast, egg, salt, dough conditioner (vital wheat gluten, xanthan gum, deactivated yeast, ascorbic acid, enzymes), gluten (wheat), deactivated yeast. Elder and Raspberry Croissant (V)(N). WHEAT flour, margarine (vegetable palm fat, sunflower oil, water, emulsifier: mono- and di-glycerides of fatty acids - from palm; acidity regulator: citric acid), elder and raspberry filling 18% (glucose-fructose syrup, sucrose, elder 18%, raspberry 17%, gelling agent: pectin; acidity regulator: citric acid; flavours), water, yeast, sugar, fructose from grapes, mixture of oilseed (sunflower, sesam, flax seeds in varying proportions), SOY flour, CEREALS 1,1% (RYE, OAT, BARLEY flour in varying proportions), salt, natural yeast (WHEAT), malted BARLEY flour 0,42%, emulsifiers: mono and diacetyltartaric acid esters of mono-and diglycerides of fatty acids, mono- and di-glycerides of fatty acids; anti-caking agent: calcium carbonate; dextrose; natural flavours, malted CEREALS flour: WHEAT; antioxidant: ascorbic acid,
  • Artisan Pastry Dough and Butter Croissant

    Artisan Pastry Dough and Butter Croissant

    Artisan Pastry Dough and Butter Croissant Proof Proof CHEESE PASTRY PRODUCT SPECIFICATION AND INFORMATION SHEET PACKAGE 192 PER CASE RAW WEIGHT NO TOPPING 3.0 oz (+/- .25 oz) STORAGE FREEZER BAKED WEIGHT WITH TOPPING 3.75 oz (+/-.25 oz) SHELF LIFE FROZEN 60 DAYS DIMENSIONS RAW 5.5" x 2.5" x .75" (+/-.25") SHELF LIFE THAWED 0 DAYS DIMENSIONS BAKED (LxWxH) 5.75" x 3.75" x 1.25" (+/-.25") PAN UP UTENSILS NEEDED Pan: Screen Amount: 12 (4x3) Prep: Pan Liner Fig. 1 PAN UP PREP Pull pastry blanks from the freezer and place up to 12 on a lined screen Place pastries in the cooler to thaw under a covered rack Shape product as soon as workable - between 45 - 75 minutes after being pulled from the freezer PRE PROOF PREP Lightly mist dough blanks with water to ensure that the folded corners will seal (Fig. 1) Fold two opposing corners towards the center, overlapping slightly (Fig. 2) Fig. 2 To seal, press down with index finger only where the two corners overlap each other Egg wash pastry evenly (Fig. 3) Apply 1.25 oz of Cream Cheese filling, which will be approx. 5 rows as shown in (Fig. 4) Recommended opening size of Cream Cheese bag is .25" Sprinkle entire pastry with 1/16th oz of Cinnamon Crunch topping - 1 level Silver (#100) scoop will top 4 pastries (Fig. 5) PROOF Floor proof under a covered rack for 45 - 75 minutes Remove cover and place in the proof box for 5 - 10 minutes Fig. 3 Note: Product is fully proofed when the layers barely start to separate PROOF SPECS - N/A PRE BAKE PREP - N/A BAKE Temp: 340 Degrees Vent: Closed Steam: N/A Time: 15 - 20 minutes Proof Note: Bake times may vary by bakery-cafe Fig.
  • Pain Au Chocolat Makes 24 Pastries

    Pain Au Chocolat Makes 24 Pastries

    _____________________________________________________________________________________ Pain au Chocolat Makes 24 pastries These wonderful pastries were the inspiration for us in learning about croissant dough and mastering the methods. There’s something about biting into flaky, bread layers and finding a bite of special chocolate in the middle. The process is the same as basic croissant up to the final formation and last rising. We’ve used the classic shape of a rolled rectangle for the version presented here. Serve them warm with your favorite coffee or tea. 1 Tbsp (1.5 pkg) active dry yeast 6 Tbsp warm water Two good pinches of sugar 3-1/2 cups flour 1-1/3 cups milk, warmed 1-1/2 Tbsp. sugar 1 Tbsp. salt 4 Tbsp. butter, cut into 8 chunks 1/2 lb. (2 sticks) unsalted butter, chilled Extra flour for dusting while rolling 1 egg (for egg wash) 12 oz. dark, bittersweet chocolate PART 1 – MIXING THE DOUGH 1. ACTIVATE the yeast. The water should be between 95-100°F, or comfortably warm to the inside of the wrist. Add two good pinches of sugar and stir to dissolve prior to adding the yeast granules. Swirl the sweetened water, and sprinkle the yeast on top while the water is still moving. Allow to sit for 5-7 minutes or until the top is nicely foamy and the yeast awakened. 2. MEASURE the flour and place in a large mixing bowl. 3. WARM the milk with the sugar, salt, and 4 Tbsp. butter (cut into chunks) added until 95-100°F, or comfortable to the inside of the wrist and the butter melted.
  • Food Menu Nutritional Summary by Region 2.20.2020.Xlsx

    Food Menu Nutritional Summary by Region 2.20.2020.Xlsx

    The nutritional values provided in this guide or shown on menus or menu boards should be considered approximations. Variations in nutritional values throughout this menu may occur due to deviations in preparation, availability of ingredients, seasonal changes, cooking processes and custom ordering. Data is rounded to meet FDA regulations. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. All of our food items are produced in facilities where known allergens are present. We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them. Food Menu Nutritionals_Pastries (Chicago) Saturated Cholesterol Total Dietary Protein Product Category Supplier Item Calories Total Fat (g) Trans Fat (g) Sodium (mg) Sugars (g) Fat (g) (mg) Carbohydrates (g) Fiber (g) (g) Bagels & Breads Aya Pastry Biscuit 700 49 31 0.5 180 1010 58 2 6 9 Bagels & Breads Aya Pastry Country Sourdough 140 0.5 0 0 0 430 29 2 0 5 Bagels & Breads Defloured Zucchini Loaf 320 17 3.5 0 30 300 39 2 24 4 Bagels & Breads NYC Bagel Deli Cinnamon Raisin Bagel 490 1.5 0 0 0 1730 104 6 18 17 Bagels & Breads NYC Bagel Deli Everything Bagel 400 2 0 0 0 880 81 3 12 14 Bagels & Breads NYC Bagel Deli Plain Bagel 390 1 0 0 0 490 80 3 11 14 Bagels & Breads NYC Bagel Deli Sesame Bagel 390 1.5 0 0 0 490 80 3 11 14 Bagels & Breads NYC Bagel Deli Wheat Bagel 470 2 0 0 0 520 100 6 17 17 Cookies & Bars Aya Pastry Double Chocolate Cookie 300 15 10 0
  • Feeding the Melting Pot: Inclusive Strategies for the Multi-Ethnic City

    Feeding the Melting Pot: Inclusive Strategies for the Multi-Ethnic City

    Agriculture and Human Values https://doi.org/10.1007/s10460-020-10031-x Feeding the melting pot: inclusive strategies for the multi‑ethnic city Anke Brons1,2 · Peter Oosterveer2 · Sigrid Wertheim‑Heck1,2 Accepted: 4 April 2020 © The Author(s) 2020 Abstract The need for a shift toward healthier and more sustainable diets is evident and is supported by universalized standards for a “planetary health diet” as recommended in the recent EAT-Lancet report. At the same time, diferences exist in tastes, prefer- ences and food practices among diverse ethnic groups, which becomes progressively relevant in light of Europe’s increasingly multi-ethnic cities. There is a growing tension between current sustainable diets standards and how diverse ethnic resident groups relate to it within their ‘culturally appropriate’ foodways, raising questions around inclusion. What are dynamics of inclusiveness in migrant food practices? And what does this mean towards the transition to healthy and sustainable food? We study this question among Syrian migrants with diferent lengths of stay in the Netherlands. Our theoretical framework is based on practice theories, which emphasize the importance of socio-material context and of bodily routines and compe- tences. We use qualitative methods, combining in-depth semi-structured life-history interviews with participant observation. Our fndings indicate that inclusiveness takes diferent forms as migrants’ food practices and the food environment change. Regarding health and sustainability in food practices, understandings and competences around particularly fresh food change over time among both short- and long-term migrants, replacing making things from scratch with seasonal products with buy- ing more processed products and out-of-season vegetables and fruits.
  • Breakfast Benedicts Eggs Classics Toasts Pastries X

    Breakfast Benedicts Eggs Classics Toasts Pastries X

    FULL WINTER DINNER 2019 WANING FRESH SEAFOOD Oysters on the half shell red wine shallot mignonette (gf) Half Dozen 20 / One Dozen 39 (gf) BREAKFAST Chilled Whole Maine Lobster M/P Chilled Alaskan King Crab Legs melted butter (gf) 40 Baja Shrimp Cocktail cocktail sauce, citrus (gf) 22 Galician Octopus peruvian potatoes, capers, olive oil, lemon zest(gf) 19 Grilled King Pacific Prawns one gun ranch greens, persillade sauce (gf) 26 FIRST Crispy California Calamari buttermilk & sumac battered, herb aioli 16 Ora King Salmon Tartare calabrian chili, chives, italian crackers(vg) 20 (gf) PASTRIES X GJUSTA BAKERY CLASSICS ICED SEAFOOD PLATTER 135 one pound whole maine lobster, one pound alaskan king crab legs, four clams, ten oysters, six jumbo shrimp (v) butter croissant, baklava croissant, SEASONAL FRUIT & BERRIESTO START 18 seasonal fruit danish, raisin roll, WANING Aperitivo Platter artisan cheeses, rustic meats, accoutrement 29 farmer’s market selection Burrata Calabrese heirloom tomato, basil, aged balsamic, olive oil (vg) 20 pain au chocolat Moules Frites white wine, steamed mussels, tomato, fennel, herbs, butter, frites 22 (vg) Local(v) Uni olive oil, lemon, radish, toasted baguette 24 (choice of four) STEEL CUT OATMEAL Grilled Avocado12 hass avocado, sweet & tangy tunisian relish, toasted pistachio, currants (v)(gf) 16 Little Gem Caesar little gem lettuce, spanish anchovies, parmigiano reggiano, cherry tomatoes, hass avocado(gf) 14 19 fresh blueberries, dried fruit, pistachioFarmer's Salad seasonal fruits & vegetables, one gun ranch mixed

  • Grilled Kebabs Starter

    STARTER Harira Soup 2.7 A traditional Moroccan soup with beef cubes, chickpeas, celery and fresh coriander Moroccan Mezze 2.8 Potato, carrot beetroot, haricot, rice with tuna and sweet corn, Pastilla D’jaj 5.5 Traditional Moroccan pie with chicken, caramelized onion topped with a layer of toasted almond, garnished with sugar and cinnamon or honey and almond Zaalouk 3.9 Chargrilled eggplant cooked with fresh tomato sauce, herbs, garlic, cumin, virgin olive oil, garnished with preserved lemon GRILLED KEBABS Kebab Ghenmi 4.5 Marinated lamb with onion, spices and olive oil Kebab Beghri 4.5 Marinated beef with onion, spices and olive oil Kebab D’jaj 4.1 Marinated chicken in spices and olive oil Kofta Ghenmi 4.5 Marinated minced lamb and olive oil Mix Grilled 6.1 Lamb chop, kofta lamb, chicken, beef All the grills served with bread or saffron rice and traditional Moroccan salad All prices are in Bahraini Dinar and subject to 10% service charge and 10% government levy MAIN COURSE Tagine Barkook 6.0 Veal with ginger onion sauce, served with caramalised dried prunes, fried almond and toasted sesame seeds Kofta Tagine 5.5 Lamb meat balls, eggs, peppers, parsley and tomato sauce Tagine D’jaj 4.1 Chicken with onion sauce, ginger, Moroccan olives and homemade preserved lemon Tagine Seabass/Hamour 7.5 Fillet marinated in chermoula sauce cooked with fresh tomato, virgin olive oil & green olives served with preserved lemon Traditional Couscous 4.9 Steamed couscous served with choice of lamb with vegetables or chicken tfaya with caramelized onion sweet

  • MEZZEH to Share MEZZEH to Share

    6TH EDITION ﺣﻼل OCTOBER 2020 Halal takeout menu SHARABLE BUNDLES $ $ GrillS platter for 2: 32 Family GrillS platter (serves 4-5 people) 75 1 Iraqi Kabab, 1 Shish Tawook, 1 Sujuk Kabab, 1 Beef Tikka. Served with 3 Iraqi Kabab, 3 Shish Tawook, 2 Sujuk Kabab, 2 Beef Tikka. Served with rice and fries, house pickles, dipping sauce, grilled tomatoes, onions, chilli rice and fries, house pickles, dipping sauce, grilled tomatoes, onions, chilli peppers and freshly baked Samoon bread. peppers and freshly baked Samoon bread. $ $ PREMIUM GrillS platter for 2: 43 PREMIUM FAMILY GrillS platter (serves 4-5 people) 95 1 Iraqi Kabab, 1 Shish Tawook, 1 Signature Saffron Chicken Skewer, 1 2 Iraqi Kabab, 2 Shish Tawook, 2 Beef Tikka, 2 Saffrani Chicken skewers, 2 Signature Beef Skewer, 1 Grilled Arayes. Served with East Tea Can rice and Signature beef skewers, 2 grilled Arayes. Served with East Tea Can rice and fries, house pickles, dipping sauce, grilled tomatoes, onions, chilli peppers fries, house pickles, dipping sauce, grilled tomatoes, onions, chilli peppers and freshly baked Samoon bread. and freshly baked Samoon bread. salads BOWLSBowls east Tea Can Tabbouleh Falafel Bowl Halloumi Bowl Parsley, mint, cucumber, tomatos, sweet East Tea Can rice, Bummus, falafel, lettuce, Quinoa, wild thyme, marinated grilled onions, pomegranate, green lentils and tomatos, cucumber, ratermelon radish, red onion, halloumi, oven roast beet, tomatos, cucumber, lemon vinaigrette. $10 pomegranate seeds, sumac dressing, crispy pita and spanish red onion, chermoula olives. $18 tahini sauce. $14.5 Fattoush Shish Tawook Bowl Add to your bowl: Lettuce, tomatoes, spanish red onions, $ Pearl couscous, chicken shish tawook, hummus, • Halloumi: 6 cucumbers, wild oregano, watermelon radish, $ $ chickpeas, broad beans, tomatos, cucumber, • Shish Tawook: 5 sumac vinaigrette and pita chips.
  • Atrianbaker.Pdf

    Atrianbaker.Pdf

    gr. peso crudo unidades/ kg caja largo cm tiempo descongelación tiempo fermentación tiempo cocción temperatura de cocción pintar huevo raw weight units/ kg per box length cm defrost time proofing time cooking time cooking temperature egg painting BOLLERIAFERMENTADA ANCIEN 39 READY-TO-BAKEPASTRY ANCIEN Croissants fermentados 16 Pre-proofed croissants ANCIENGLASS 45 ANCIENGLASS Masa Danesa 17 Danish pastries PANSINGLUTEN 48 Ensaimadas fermentadas 18 GLUTENFREEBREAD Pre-proofed rolls INSTANT Mini napolitanas fermentadas 18 FULLYBAKED Mini pre-proofed napolitan pastries Bollería Instant 54 BOLLERIATRADICIONAL Napolitanas fermentadas 19 Instant pastry (fully baked) CRUDEPASTRY Pre-proofed napolitan pastries Panadería Instant 58 Croissants tradicionales 6 Mini chics 20 Fully baked bread Traditional croissants Mini chics Pastelería Instant 60 Croissants rectos 7 Fully baked bakery HOJALDRES 21 Straight croissants PUFFPASTRY Croissants rellenos 8 ATRIANCAKES ATRIANCAKES Filled croissants SNACKS 25 SNACKS Croissants minis 8 Pasteles 62 Mini croissants Tarts PANPRECOCIDO Artesanitos 9 BREAD Cakes 64 Artesanitos Cakes Pan blanco 28 Ensaimadas 10 White bread Ponches 66 Rolls Multi-layer cakes Pan integral y cereales 31 Napolitanas 11 Wholemeal and cereal bread Planchas 68 Napolitan pastries Whole layered cakes Chapattas 33 Masa Danesa 12 Ciabattas Planchas porcionadas 60 g 68 Danish pastries Individual whole layered cakes 60 g Panes especiales y de origen 35 Semielaborados 13 Special and home made Surtido dulce 70 Semi processed breads Sweet pastry assortment Croissant Jet 14 Panecillos especiales 37 Caprice 70 Jet croissant Special rolls Individual cup desserts ANCIEN BOLLERIATRADICIONAL ANCIEN CRUDEPASTRY ANCIENGLASS BOLLERIAFERMENTADA ANCIENGLASS READY-TO-BAKEPASTRY PANSINGLUTEN HOJALDRES GLUTENFREEBREAD PUFFPASTRY INSTANT SNACKS FULLYBAKED SNACKS ATRIANCAKES PANPRECOCIDO ATRIANCAKES BREAD BOLLERIATRADICIONAL Nuestra bollería tradicional te ofrece aquel pequeño y Our traditional bakery presents the best of all pleasures.