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Atrianbaker.Pdf gr. peso crudo unidades/ kg caja largo cm tiempo descongelación tiempo fermentación tiempo cocción temperatura de cocción pintar huevo raw weight units/ kg per box length cm defrost time proofing time cooking time cooking temperature egg painting BOLLERIAFERMENTADA ANCIEN 39 READY-TO-BAKEPASTRY ANCIEN Croissants fermentados 16 Pre-proofed croissants ANCIENGLASS 45 ANCIENGLASS Masa Danesa 17 Danish pastries PANSINGLUTEN 48 Ensaimadas fermentadas 18 GLUTENFREEBREAD Pre-proofed rolls INSTANT Mini napolitanas fermentadas 18 FULLYBAKED Mini pre-proofed napolitan pastries Bollería Instant 54 BOLLERIATRADICIONAL Napolitanas fermentadas 19 Instant pastry (fully baked) CRUDEPASTRY Pre-proofed napolitan pastries Panadería Instant 58 Croissants tradicionales 6 Mini chics 20 Fully baked bread Traditional croissants Mini chics Pastelería Instant 60 Croissants rectos 7 Fully baked bakery HOJALDRES 21 Straight croissants PUFFPASTRY Croissants rellenos 8 ATRIANCAKES ATRIANCAKES Filled croissants SNACKS 25 SNACKS Croissants minis 8 Pasteles 62 Mini croissants Tarts PANPRECOCIDO Artesanitos 9 BREAD Cakes 64 Artesanitos Cakes Pan blanco 28 Ensaimadas 10 White bread Ponches 66 Rolls Multi-layer cakes Pan integral y cereales 31 Napolitanas 11 Wholemeal and cereal bread Planchas 68 Napolitan pastries Whole layered cakes Chapattas 33 Masa Danesa 12 Ciabattas Planchas porcionadas 60 g 68 Danish pastries Individual whole layered cakes 60 g Panes especiales y de origen 35 Semielaborados 13 Special and home made Surtido dulce 70 Semi processed breads Sweet pastry assortment Croissant Jet 14 Panecillos especiales 37 Caprice 70 Jet croissant Special rolls Individual cup desserts ANCIEN BOLLERIATRADICIONAL ANCIEN CRUDEPASTRY ANCIENGLASS BOLLERIAFERMENTADA ANCIENGLASS READY-TO-BAKEPASTRY PANSINGLUTEN HOJALDRES GLUTENFREEBREAD PUFFPASTRY INSTANT SNACKS FULLYBAKED SNACKS ATRIANCAKES PANPRECOCIDO ATRIANCAKES BREAD BOLLERIATRADICIONAL Nuestra bollería tradicional te ofrece aquel pequeño y Our traditional bakery presents the best of all pleasures. poderoso placer. El croissant de siempre… La buena We keep on offering a wide and delicious range of products. ensaimada y la pasta de chocolate soñada… Grandes y pequeños, … Todos en nuestra gama. CRUDEPASTRY CROISSANTSTRADICIONALES TRADITIONALCROISSANTS 01001 Croissant tradicional manteca Traditional lard croissant 01010 01002 Croissant tradicional mantequilla Croissant tradicional valenciano manteca Traditional butter croissant Traditional lard croissant 01004 01005 Croissant tradicional margarina Croissant tradicional valenciano Traditional margarine croissant Traditional croissant 70 g 120 u 1,30-1,45 h 14-16 min 180-190º si / yes 85 g 100 u 1,30-2 h 14-16 min 180-190º si / yes 11007 01034 Croissant tradicional big Maxi croissant tradicional big Traditional big croissant Traditional big maxi croissant 95 g 96 u 1,45-2 h 14-16 min 180-190º si / yes 110 g 80 u 1,45-2 h 14-16 min 180-190º si / yes 6 CROISSANTSRECTOS STRAIGHTCROISSANTS 01009 01011 Croissant recto hostelero Croissant recto mantequilla Straight hotel-grade croissant Straight butter croissant 45 g 10 kg 1-1,30 h 14-16 min 180-190º si / yes 60 g 150 u 1,30-1,45 h 14-16 min 180-190º si / yes 01008 Croissant bocata Sandwich croissant 110 g 100 u 1,30-2 h 16-18 min 180-190º si / yes BOLLERIATRADICIONALCRUDEPASTRY 7 CROISSANTSRELLENOS FILLEDCROISSANTS 01033 Maxi croissant bombón Maxi chocolate croissant 100 g 100 u 1,30-1,45 h 14-16 min 180-190º si / yes 01013 Croissant bikini Ham&cheese croissant 100 g 100 u 1,30-1,45 h 14-16 min 180-190º si / yes CROISSANTSMINIS MINICROISSANTS 11037 Croissant mini mantequilla Mini butter croissant 30 g 7 kg 30-40 min 10-12 min 180-190º si / yes 01017 Croissant mini manteca Mini lard croissant 01018 Croissant mini glas Mini glas croissant 28 g 11 kg 30-40 min 10-12 min 180-190º si / yes 01020 Croissant mini bombón Mini chocolate croissant 01024 Croissant mini crema Mini cream croissant 40 g 6 kg 30-40 min 12-14 min 180-190º si / yes 8 ARTESANITOS ARTESANITOS 01016 Artesanito manteca Lard “artesanito” 01038 01025 Artesanito Artesanito chocolate manteca “Artesanito” Lard chocolate “artesanito” 25 g 9 kg 30-40 min 10-12 min 180-190º si / yes 30 g 6 kg 40-60 min 12-14 min 180-190º si / yes 11019 11026 Artesanito mantequilla Artesanito bikini Butter “artesanito” Ham&cheese “artesanito” 25 g 5 kg 30-40 min 10-12 min 180-190º si / yes 35 g 5 kg 40-60 min 12-14 min 180-190º si / yes 11027 NEW Artesanito frankfurt Frankfurt “artesanito” 11028 11042 Artesanito tortilla Artesanito mantequilla cereales Omelette “artesanito” Butter cereals “artesanito” 37 g 4 kg 40-60 min 12-14 min 180-190º si / yes 25 g 5 kg 30-40 min 12-14 min 180-190º si / yes BOLLERIATRADICIONALCRUDEPASTRY 9 ARTESANITOS ARTESANITOS 01029 Artesanitos surtidos (biquini, tortilla, frankfurt) “Artesanitos” assortment (ham&cheese, omelette, frankfurt) 37 g 1,5 kg x 3 40-60 min 12-14 min 180-190º si / yes ENSAIMADAS ROLLS 21051 Ensaimada normal Normal roll 100 g 74 u 1-1,30 h 8-10 min 180-190º no / no 21052 Ensaimada tradicional Traditional roll 100 g 74 u 2 h 6-8 min 180-190º no / no 01054 Mini ensaimada normal Mini normal roll 40 g 9 kg 1,30-1,45 h 6-8 min 180-190º no / no 10 NAPOLITANAS NAPOLITANPASTRIES 01256 Napolitana atún Tuna napolitan pastry 100 g 70 u 1,15-1,30 h 14-16 min 180-190º si / yes 11257 Sandwich jamón y queso Ham&cheese sandwich 130 g 50 u 1,15-1,30 h 14-16 min 180-190º si / yes BOLLERIATRADICIONALCRUDEPASTRY 11 NAPOLITANAS NAPOLITANPASTRIES 01255 Napolitana chocolate Chocolate napolitan pastry 100 g 120 u 1,15-1,30 h 14-16 min 180-190º si / yes 11254 Napolitana crema Cream napolitan pastry 105 g 110 u 1,15-1,30 h 16-18 min 180-190º si / yes 11251 Maxi napolitana crema Maxi cream napolitan pastry 11252 Maxi napolitana chocolate Maxi chocolate napolitan pastry 11253 Maxi napolitana mix 2 chocolates Maxi 2 chocolate mix napolitan pastry 140 g 76 u 1,15-1,30 h 16-18 min 180-190º si / yes MASADANESA DANISHPASTRIES 01105 Palito crema Cream puff stick 01106 Palito chocolate Chocolate puff stick 70 g 8 kg 30 min 12-14 min 180-190º si / yes Producto cortado Cut product 12 SEMIELABORADOS SEMIPROCESSED 01006 Montserratina “Montserratina” 11031 Base triángulo manteca Lard triangle base 100 g 80 u 30 min 14-16 min 180-190º si / yes 01946 72 g 120 u 1,30-1,45 h 14-16 min 180-190º si / yes Bola pizza Pizza ball 01032 NEW 145 g 60 u 45 min 8 min 220º no / Base triángulo margarina no Margarine triangle base Para masa gruesa temperatura del horno a 185º y el tiempo de cocción 20-25 minutos For thick dough the oven temperature should be at 185º and baking time 20-25 min. 85 g 120 u 1,30-1,45 h 14-16 min 180-190º si / 01939 yes Placa pizza Pizza plate 400g 24 u 30 min 15 min 180-190º no / no Fermentación opcional Optional proofing 01301 Manga de madalena Bun batter in bag 1500 g 8 u 45 min según tamaño 170-180º no / no BOLLERIATRADICIONALCRUDEPASTRY 13 CROISSANTJET JETCROISSANT NEW 01429 Croissant Jet margarina Jet margarine croissant 70 g 100 u 15-30 min – 16-20 min 175-185º 01430 Croissant Jet hostelero margarina Jet hotel-grade margarine croissant 50 g 150 u 15-30 min – 16-20 min 175-185º ✔ Desarrolla en el horno ✔ Ahorro de espacio 01431 ✔ Sabor inigualable Mini bombón Jet ✔ Excelente crujiente Jet mini chocolate croissant ✔ It grows in the oven ✔ Space saving in the box 40 g 6 kg 15-30 min – 16 min 175-185º ✔ Very unique taste ✔ Brilliant and crunchy 14 BOLLERIAFERMENTADA Ya no debes preocupate, La bollería fermentada es la Our pre-proofed pastry brings together tradition and tradición y la revolución unidas por un fin común, revolution to satisfy our customer’s assuring success with darte comodidad y facilidad, garantizando el éxito, the same flavours and shapes. mejor forma, igual sabor y aroma READY-TO-BAKEPASTRY CROISSANTSFERMENTADOS PRE-PROOFEDCROISSANTS 11401 01418 Croissant tradicional fermentado Croissant tradicional valenciano manteca fermentado Traditional pre-proofed croissant Traditional lard pre-proofed croissant 11402 01400 Croissant tradicional manteca fermentado Croissant tradicional mantequilla fermentado Traditional lard pre-proofed croissant Traditional butter pre-proofed croissant 70 g 56 u 30 min 15-20 min 180-190º no / no 85 g 50 u 30 min 15-20 min 180-190º no / no 21407 01419 Super croissant tradicional fermentado Croissant multicereales fermentado Super traditional pre-proofed croissant Multicereal pre-proofed croissant 95 g 46 u 30 min 15-20 min 180-190º no / no 70 g 30 u 30 min 15-20 min 180-190º no / no 16 01405 Croissant hostelero fermentado Hotel-grade pre-proofed croissant 45 g 80 u 30 min 14-16 min 180-190º no / no 01408 Croissant chocolate fermentado 01404 Chocolate pre-proofed croissant Croissant recto mantequilla fermentado Straight butter pre-proofed croissant 100 g 50 u 30 min 14-16 min 180º-190º no / no 70 g 60u 30 min 14-16 min 180-190º no / no MASADANESA DANISHPASTRIES 01455 Snecken mantequilla Butter schnecken 100 g 54 u 30 min 14-16 min 180º-190º no / no 01232 NEW 01456 Maple Pecan Mini snecken mantequilla Maple Pecan Mini butter schnecken 95 g 48 u 30 min 18-20 min 180-190º no / no 35 g 80 u 30 min 12-14 min 190-200º no / no Manga de decoración incluida Maple syrup pipe for decoration included BOLLERIAFERMENTADAREADY-TO-BAKEPASTRY 17 ENSAIMADASFERMENTADAS PRE-PROOFEDROLLS 11058 01416 Ensaimada mini plus Ensaimada grande fermentada Mini plus roll Maxi pre-proofed roll 40 g 4,4 kg 30 min 6-8 min 180-190º no / no 100 g 36 u 30 min 10-12 min 180-190º no / no MININAPOLITANASFERMENTADAS MINIPRE-PROOFEDNAPOLITANPASTRIES 11412
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