frozen cashew terrine 9 chocolate ganache, raspberry-mango coulis, candied cashew matcha mango cake 10 lemon crème anglaise, mango butter cream, fresh mango and raspberry coffee cardamom crème brûlée 9 sweetened condensed milk mousse, cinnamon apple chip chocolate pretzel stack 10 wonton pretzel chips, malted milk chocolate cream, miso caramel, kinako truffle soba banana split 10 today’s trio of ice creams, banana cake, bruléed bananas chocolate maki 10 dark chocolate mousse, chocolate pistachio crepe, pistachio cream housemade ice cream or sorbet trio 9 ask about today’s selections
port
graham’s 20 year tawny porto 20 sandeman 10 year old tawny porto 14 dow’s fine white porto 9 fonseca bin 27 finest reserve porto 9 cockburn’s late bottled vintage porto 2009 8
dessert wine
royal tokaji aszu, 5 puttonyos 17 tokaji, hungary 2009 aodani 15 umeshu, japan château loupiac gaudiet 10 loupiac, bordeaux, france 2011
japanese whisky
1.5oz/2.5oz hibiki osaka | honey, orange peel, white chocolate 15/18.5 kaiyo osaka | warm, oak, straw, corn 15/18.5 kaiyo cask strength osaka | spicy, hazelnut, citrus 22/25.5 kaiyo peated osaka | smoke, leather, lemongrass 22/25.5 kurayoshi tottori | oak, ripe stone fruit 18/21.5 kurayoshi 12yr tottori | dark, oak, cocoa, cherries 22/25.5 kurayoshi 18yr tottori | mellow, raisin, burnt caramel 44/50 ohishi kumamoto | gingerbread, tobacco, sherry 18/21.5 suntory toki osaka | light, vanilla 11/14.5
single malt scotch whisky
speyside 1.5oz/2.5oz glenlivet 12yr 12/15.5 glenrothes alba reserve 11/14.5 glenrothes 1998 22/25.5 glenrothes 2001 15/18.5 macallan 12yr 15/18.5 macallan 18yr 40/50 macallan rare cask 50/60
highland 1.5oz/2.5oz oban 14yr 18/21.5
islay 1.5oz/2.5oz lagavulin 16yr 22/25.5 laphroaig 10yr 12/15.5
island 1.5oz/2.5oz highland park 12yr 12/15.5 highland park 18yr 32/36 highland park dark origins 18/21.5