Sabores familiares Family flavors Déjate seducir por Delight yourself el sorprendente sabor in the amazing de toda la vida taste of life

En Atrian Bakers nos focalizamos en entender In Atrian Bakers, we strive to meet our customer las necesidades que nos transmiten nuestros needs by being constantly aware of their demands. clientes para ser capaces de elaborar, producir y These inputs give an added value to our product distribuir los mejores y más variados productos que development as it is shown in our wide portfolio. componen nuestras gamas. A belonging company of Grup Lasem, Atrian Perteneciente al Grupo Lasem, Atrian Bakers, con Bakers, has a lifetime dedicated in the frozen más de 20 años dedicados a la elaboración de dough business with over 20 years of experience masas congeladas, goza de una sólida trayectoria applying the lastest and most innovative processes industrial y comercial a nivel nacional achieved with severe and continuous research and e internacional. development with international projections.

Elaboramos más de 300 productos con esmero y Atrian Bakers produces over 300 products with dedicación, disponemos del certificado de calidad effort and dedication under the BRC Certification in de BRC, aunando los más avanzados procesos order to provide the most advanced processes and tecnológicos con otros más artesanales. technology to its customers combining them with some other required artisan methods. Nos preocupamos por la salud y el bienestar de los consumidores, trabajando día a día en la Customer's health and welfare plays an important mejora de la composición de nuestros productos y, role in the company. Working hard every day and desde nuestro departamento de I+D+i, destinando also trying to achieve the best results from the esfuerzos para ampliar y mejorar nuestras gamas. R+D department the company tends to improve the Clean Label range in order to keep providing Nos gusta lo que hacemos. Alimentos con sabores suitable products for each customer. reconocibles y únicos, texturas y detalles de fantasía que nos distinguen. We definitely love what we do. Our compromise is to always offer recognisable flavors combined with Sabores familiares, para cada ocasión del día, recién sophisticated details that make our products taste salidos del horno. familiar but unique, the perfect match to be enjoyed in many different occasions. Crudo Semielaborado Con mantequilla Peso crudo Tiempo Tiempo cocción Largo cm Precortada Crude Semi-processed With butter Crude weight fermentación Cooking time Lenght cm Precut Proofing time

Fermentado Instant Sin gluten Unidades/kg caja Tiempo Temp. de cocción Pintar con huevo Num. porciones Pre-proofed Instant Gluten free Units/kg per box descongelación Cooking temp. Egg painting Num. portions Thawing time

Bollería cruda Bollería instant Semielaborados Crude pastry Instant pastry Semiprocessed

Croissants curvos Bollería tradicional Pizzas Panecillos especiales Curved Croissants 8 Traditional Pastries 32 Pizzas 48 Special rolls 70 Croissants rectos Ok Masa croissant Pan instant Straight Croissants 10 Ok 35 Croissant dough 49 Instant bread 72 Napolitanas Tulipas Masa hojaldre Napolitane Pastries 13 Muffin 38 Puff Pastries dough 50 Hojaldres Masa magdalenas Pastelería Puff Pastry 14 dough 51 Ensaimadas Snacks Rolls 17 Snacks Tartas Pan Cakes 78 Napolitanas Bread Planchas Bollería fermentada Napolitane Pastries 42 Layered Cakes 81 Ready-to-bake pastry Masa Danesa Pan blanco Repostería Danish Pastry 42 White bread 54 83 Croissants curvos Chapattas Curved Croissants 20 Pie 43 Ciabatta 57 Croissants rectos Tortillas Pan Ancien Straight Croissants 21 Omelettes 44 Ancien bread 59 Napolitanas Panes de origen Napolitane Pastries 23 Home made bread 63 Ensaimadas Panes integrales y cereales Rolls 26 Wholemeal and cereal bread 65 Masa Danesa Atrian Nature Danish Pastry 27 Atrian Nature 68 Bollería cruda Crude pastry

Una apuesta que no te defraudará, descongelar, fermentar y hornear para saborear lo auténtico.

An option that will not disappoint you, thawing, proofing and baking to taste the authentic flavour.

07 08 Bollería cruda · Crude pastry 25 25 REF. 11019 Butter “Artesanito” Artesanito mantequilla Lard “Artesanito” Artesanito manteca REF. 01016 Curved Croissants Croissants curvos 9 Kg 9 5 Kg 5 30-40’ 30-40’ 10-12’ 10-12’ 180-190 180-190 o o Si-Yes Si-Yes 25 25 REF. 11042 REF. 01038 Butter cereals “Artesanito” Artesanito mantequilla cereales “Artesanito” Artesanito margarina 9 Kg 9 5 Kg 5 30-40’ 30-40’ 10-12’ 12-14’ 180-190 180-190 o o Si-Yes Si-Yes 95 85 Traditional bigmargarine croissant Croissant tradicional bigmargarina Traditional lard croissant Croissant tradicional valenciano manteca REF. 11007 REF. 01002 100 u 96 u 1,30-2h 1,45-2h 14-16’ 16-18’ 180-190 180-190 o o Si-Yes Si-Yes 110 85 REF. 01034 REF. 01005 Traditional bigmaxicroissant Maxi croissant tradicional bigmargarina Traditional margarine croissant Croissant tradicional valenciano margarina 100 u 80 u 1,30-2h 1,45-2h 14-16’ 16-18’ 180-190 180-190 o o Si-Yes Si-Yes 09 Bollería cruda · Crude pastry 10 Bollería cruda · Crude pastry 28 28 Mini glasmargarine croissant Croissant minimargarina glas REF. 01018 Mini butter croissant Croissant minimantequilla REF. 11037 Straight Croissants Croissants rectos 11 Kg 7 Kg 7 30-40’ 30-40’ 10-12’ 10-12’ 180-190 180-190 o o Si-Yes Si-Yes 30 28 REF. 01025 REF. 01017 Lard cocoa “Artesanito” Artesanito cacaomanteca Mini lard croissant Croissant minimanteca 11 Kg 6 Kg 6 40-60’ 30-40’ 10-12’ 12-14’ 180-190 180-190 o o Si-Yes Si-Yes 35 37 37 Omelette margarine “Artesanito” Artesanito tortilla margarina Ham andcheesemargarine “Artesanito” Artesanito bikinimargarina Mini cocoa croissant Croissant minibombón REF. 11028 REF. 11026 REF. 01020 4 Kg 4 6 Kg 6 5 Kg 5 40-60’ 40-60’ 30-40’ 12-14’ 12-14’ 12-14’ 180-190 180-190 180-190 o o o Si-Yes Si-Yes Si-Yes 40 37 37 REF. 01030 REF. 11027 REF. 01024 Spicy sausage“Artesanito” Artesanito Chistorra Frankfurt margarine “Artesanito” Artesanito frankfurt margarina Mini cream croissant Croissant minicrema 4 Kg 4 Kg 4 6 Kg 6 30-40’’ 40-60’ 40-60’ 12-14’ 12-14’ 12-14’ 180-190 180-190 180-190 o o o Si-Yes Si-Yes Si-Yes

11 Bollería cruda · Crude pastry 12 Bollería cruda · Crude pastry 100 65 37 REF. 01029 Maxi cocoa croissant Maxi croissant bombón Straight margarine croissant 65g Croissant recto margarina 65g REF. 01033 REF. 01015 “Artesanito” assortment /hamandcheese, omelette, frankfurt) Artesanito surtidosalado(bikini,tortilla, frankfurt) 4,5 Kg 100 u 150 u 1,30-1,45h 1,30-2h 40-60’ 14-16’ 14-16’ 12-14’ 180-190 180-190 180-190 o o o Si-Yes Si-Yes Si-Yes 100 110 45 Ham andcheesecroissant Croissant bikini REF. 01013 Sandwich margarine croissant Croissant bocata margarina REF. 01008 Straight Hotel-grade margarine croissant Croissant recto hostelero margarina REF. 01009 100 u 100 u 10 Kg 1,30-1,45h 1,30-2h 1-1,30h 14-16’ 14-16’ 16-18’ 180-190 180-190 180-190 o o o Si-Yes Si-Yes Si-Yes 100 140 Maxi cream napolitanepastry Maxi napolitanacrema Cocoa napolitanepastry Napolitana cacao REF. 11251 REF. 01255 Napolitane Pastries Napolitanas 120 u 76 u 76 1,15-1,30h 1,15-1,30h 14-16’ 16-18’ 180-190 180-190 o o Si-Yes Si-Yes 140 140 Maxi 2cocoa mixnapolitanepastry Maxi napolitanamix2cacaos Maxi cocoa napolitanepastry Maxi napolitanacacao REF. 11253 REF. 11252 76 u 76 76 u 76 1,15-1,30h 1,15-1,30h 16-18’ 16-18’ 180-190 180-190 o o Si-Yes Si-Yes

13 Bollería cruda · Crude pastry 14 Bollería cruda · Crude pastry 160 35 Cocoa-filled crown pastry Herradura cacao REF. 11202 Cocoa -filledminidelights Mini Deliciascacao REF. 01208 Puff Pastry Hojaldres 210 u 60 u 30’ 30’ 18-20’ 12-15’ 180-190 185 o o Si-Yes Si-Yes 160 160 REF. 11203 REF. 11201 Pumpkin-filled crown pastry Herradura cabello Cream -filledcrown pastry Herradura crema 60 u 60 u 30’ 30’ 18-20’ 18-20’ 180-190 180-190 o o Si-Yes Si-Yes Cocer enpapeldehornosiliconado. Cocer enpapeldehornosiliconado. Cook withbakingpaperorsilicone slab. 11,5 115 28 Micro palmier Palmera micro Cocoa-filled bretzel Bretzel cacao REF. 01224 REF. 11230 Mini palmiercereals Palmera minicereales REF. 01212 7,5 Kg 6 Kg 6 54 u 30’ 30’ 30’ Cook withbakingpaperorsilicone slab. 14-16’ 15-16’ 14-16’ 180-190 180-190 180-190 o o o Si-Yes No No For acrispierresult, bake withtheoven airdraft open. Realizar loscortes con elproducto semidescongelado. 130 REF. 01450 Cocoa triangle Triángulo cacao 55 u 30’ 14-16’ 180-190 o Si-Yes

15 Bollería cruda · Crude pastry 16 Bollería cruda · Crude pastry For acrispierresult, bake withtheoven airdraft open. Para unresultado máscrujiente, cocer con eltiro abierto. Cocer enpapeldehornosiliconado. Cook withbakingpaperorsilicone slab. 105 170 Palmier Palmera REF. 11209 Apple tart Tarta demanzana REF. 01207 100 u 48 u 30’ 30’ 22-24’ 18-20’ 180-190 180-190 o o No No 70 13 Mini AppleTart Mini tartademanzana REF. 01228 Puff pastry pretzels Lazos crudos REF. 01231 3 Kg 3 40 u 30’ 30’ 12-14’ 16-18’ 180-190 180-190 o o No No 100 40 Mini regular roll Mini ensaimadanormal REF. 01054 Traditional roll Ensaimada tradicional REF. 21052 Rolls Ensaimadas 9 Kg 9 74 u 74 1,30-1,45h 2h 6-8’ 6-8’ 180-190 180-190 o o No No 100 REF. 21051 Regular roll Ensaimada normal 74 u 74 1-1,30h 8-10’ 180-190 o No

17 Bollería cruda · Crude pastry Bollería fermentada Ready-to-bake pastry

Propuestas de bollería que sólo tienes que descongelar y hornear ¡así de fácil, así da gusto!

Bakery proposals that you just have to defrost and to bake, it’s easy, it’s that tasty.

19 20 Bollería fermentada · Ready-to-bake pastry 70 85 Traditional lard croissant Croissant tradicional valenciano manteca REF. 01418 Traditional margarine croissant Croissant tradicional margarina REF. 11401 Curved Croissants Croissants curvos 50 u 56 u refrigerator 24h refrigerator 24h o nevera /or o nevera /or 30-60’ 30-60’ 15-20’ 15-20’ 180-190 180-190 o o No No 95 85 REF. 21407 REF. 01400 Traditional supercroissant Súper croissant tradicional margarina Traditional butter croissant Croissant tradicional mantequilla 50 u 46 u refrigerator 24h refrigerator 24h o nevera /or o nevera /or 30-60’ 30-60’ 15-20’ 15-20’ 180-190 180-190 o o No No 40 28 REF. 01012 REF. 01433 Mini croissant Cocoa Select Mini croissant Cocoa Select Mini croissant margarine Croissant minimargarina Straight Croissants Croissants rectos 220 u 4 Kg 4 30’ 15’ 10-12’ 15’ 180-190 180 o o Si-Yes No 40 40 REF. 01420 REF. 01431 Hotel-grade Cross nature Cross Nature hostelero Jet minicocoa croissant Croissant minibombónjet 110 u 6 Kg 6 35-45’ 15-30’ 14’ 16’ 175-185 185 o o Si-Yes No

21 Bollería fermentada · Ready-to-bake pastry 22 Bollería fermentada · Ready-to-bake pastry 40 65 Straight butter croissant Croissant recto mantequilla REF. 01404 Hotel-grade butter croissant Croissant hostelero mantequilla REF. 01434 110 u 60 u refrigerator 24h refrigerator 24h o nevera /or o nevera /or 30-60’ 30-60’ 14-16’ 14-16’ 180-190 180-190 o o No No 100 80 45 Cocoa croissant Croissant cacao REF. 01408 Cross nature Cross nature Hotel-grade croissant Croissant hostelero margarina REF. 01432 REF. 11405 100 u 50 u 60 u refrigerator 24h refrigerator 24h o nevera /or o nevera /or 30-60’ 30-60’ 30’ 14-16’ 14-16’ 15-17’ 180-190 180-190 180 o o o No No No 15 15 Ham andcheeseminichic Mini chicbikini Cream minichic Mini chiccrema REF. 01262 REF. 01259 Napolitane Pastries Napolitanas 6 Kg 6 Kg 6 30’ 30’ 10-12’ 10-12’ 180-190 180-190 o o Si-Yes Si-Yes 15 15 REF. 01263 REF. 01260 Tuna minichic Mini chicatún Cocoa minichic Mini chiccacao 6 Kg 6 6 Kg 6 30’ 30’ 10-12’ 10-12’ 180-190 180-190 o o Si-Yes Si-Yes 23 Bollería fermentada · Ready-to-bake pastry 24 Bollería fermentada · Ready-to-bake pastry 30 15 15 Super minicream napolitanepastry Súper mininapolitanacrema REF. 01436 Mini chicsavoury assortment (hamandcheese, cured sausagecream, tuna,cheesecream) Mini chicsalado(bikini,sobrasada, atún, crema dequeso) REF. 11267 Cured sausagecream minichic Mini chicsobrasada REF. 01264 10 Kg 180 u 6 Kg 6 refrigerator 24h o nevera /or 30-60’ 30’ 30’ 14-16’ 10-12’ 10-12’ 180-190 180-190 180-190 o o o Si-Yes Si-Yes No 30 15 Cheese cream minichic Mini chiccrema dequeso REF. 01265 Super minicocoa napolitanepastry Súper mininapolitanacacao REF. 01437 180 u 6 Kg 6 refrigerator 24h o nevera /or 30-60’ 30’ 10-12’ 14-16’ 180-190 180-190 o o Si-Yes No 140 100 45 Maxi cocoa napolitanepastry Maxi napolitanacacao REF. 11415 Cream napolitanepastry Napolitana crema Mini cream napolitanepastry Mini napolitanacrema REF. 21412 REF. 01410 152 u 46 u 60 u refrigerator 24h refrigerator 24h refrigerator 24h o nevera /or o nevera /or o nevera /or 30-60’ 30-60’ 30-60’ 16-18’ 14-16’ 16-18’ 180-190 180-190 180-190 o o o No No No 140 100 45 REF. 11414 Maxi cream napolitanepastry Maxi napolitanacrema REF. 01411 REF. 21413 Cocoa napolitanepastry Napolitana cacao Mini cocoa napolitanepastry Mini napolitanacacao 152 u 46 u 60 u refrigerator 24h refrigerator 24h refrigerator 24h o nevera /or o nevera /or o nevera /or 30-60’ 30-60’ 30-60’ 16-18’ 14-16’ 16-18’ 180-190 180-190 180-190 o o o No No No 25 Bollería fermentada · Ready-to-bake pastry 26 Bollería fermentada · Ready-to-bake pastry 40 Rolls Ensaimadas Mini plusroll Ensaimada miniplus REF. 11058 4,4 Kg refrigerator 24h o nevera /or 30-60’ 6-8’ 180-190 o No 100 REF. 01416 Maxi roll Ensaimada grande 36 u refrigerator 24h o nevera /or 30-60’ 10-12’ 180-190 o No 30 35 Mini capuccino danishraisin swirl Mini sneken capuccino Mini margarine danish raisin swirl Mini sneken margarina REF. 01458 REF. 11461 Danish Pastry Masa Danesa 180 u 160 u 30’ 30’ 10-12’ 12-14’ 180-190 180-190 o o No No 100 35 REF. 01455 REF. 11456 Butter danishraisin swirl Sneken mantequilla Mini butter danish raisin swirl Mini sneken mantequilla 160 u 54 u 30’ 30’ 14-16’ 12-14’ 180-190 180-190 o o No No 27 Bollería fermentada · Ready-to-bake pastry 28 Bollería fermentada · Ready-to-bake pastry Sirope incluido. Syrup included. 44 70 Mini MaplePecan Mini MaplePecan REF. 01233 Cocoa puff stick Palito cacao REF. 01106 120 u 8 Kg 8 30’ – 12-14’ 15-17’ 180-190 185-190 o o Si-Yes No Sirope incluido. Syrup included. 90 95 70 Maple Pecan Maple Pecan REF. 01232 Torsade Chocolat Torsade chocolate REF. 01107 Cream puff stick Palito crema REF. 01105 48 u 8 Kg 8 60 u 30’ 30’ 30’ 18-20’ 16-18’ 12-14’ 180-190 180-190 180-190 o o o Si-Yes No No 29 Bollería fermentada · Ready-to-bake pastry Bollería instant Instant pastry

Descongelar y servir, nunca fue tan práctico. Ahora, servir calidad es cuestión de minutos.

Defrost and serve. It has never been easier. Now, serving quality is a matter of minutes.

31 32 Bollería instant · Instant Pastry 67 22 Mini butter croissant Croissant minimantequilla REF. 11503 B-Ready! Croissant cocoa Croissant B-Ready! Cacao Traditional Pastries Bollería tradicional REF. 01510 60 u 18 u 30’ 30’ 55 67 Straight butter croissant Croissant recto mantequilla REF. 11504 B-Ready! Croissant cream Croissant B-Ready! Crema REF. 01511 40 u 18 u 30’ 30’ 90 52 75 Cream-filled friedcroissant Chucho crema Traditional croissant Croissant tradicional REF. 11355 REF. 11507 Cocoa napolitanepastry Napolitana cacao REF. 01506 33 u 35 u 35 25 u 30’ 30’ 30’ 110 59 55 Cocoa-filled friedcroissant Chucho bombón Cream-filled friedcroissant Chucho crema grande REF. 11356 REF. 01364 Long brioche Brioche largo REF. 01362 40 u 24 u 24 12 u 30’ 30’ 30’ 33 Bollería instant · Instant Pastry 34 Bollería instant · Instant Pastry 11,5 35 Puff pastry pretzels Lazos hojaldre REF. 01520 9 Fritters Buñuelos deviento REF. 11360 Mini brioche Brioche mini REF. 01365 1,75 Kg 1,75 1,5 Kg 80 u 30’ 30’ 30’ 60 28 REF. 01353 Cocoa OK OK cacao Ok Ok REF. 21354 Mini cocoa OK Mini OKcacao 80 u 48 u 30’ 30’ 26 55 55 REF. 01343 REF. 01352 REF. 01361 Chunky chocOK OK Chunky choc OK OK Mini OK Mini OK 80 u 48 u 48 u 30’ 30’ 30’ 35 Bollería instant · Instant Pastry 36 Bollería instant · Instant Pastry 45 90 55 REF. 11371 REF. 01357 REF. 01344 Mini cream berliner Berlina minicrema Maxi OK Maxi OK Pink OK OK Pink 60 u 48 u 36 u 30’ 30’ 30’ 100 68 50 Maxi cocoa OK Maxi OKcacao REF. 01358 Mix White&cocoa OK OK MixWhite&cocoa REF. 01345 REF. 11370 Mini cocoa berliner Berlina minicacao 36 u 48 u 60 u 30’ 45’ 30’ 37 Bollería instant · Instant Pastry Tulipas Muffin

REF. 11333 REF. 11325 REF. 21303 REF. 11304 Tulipa manzana Tulipa Arándanos y yogur Madalena micro (bolsa) Madalena Apple muffin Blueberries with yogurt filling muffin Micro madeleine (bag) Madeleine

8g 12 bolsas/bags 100 20 u 30’ 100 20 u 30’ 300g bolsa/bag 37 u/bolsa/bag aprox. 30’ 75 2,8 Kg 30’

REF. 01330 REF. 01331 REF. 11326 REF. 01324 Instant Pastry Instant Mini tulipa vainilla-choco Mini tulipa choco-pepitas choco Tulipa cacao con avellana Tulipa vainilla con cacao Vanilla chocolate mini muffin Chocolate mini muffin Cocoa with hazelnut and chocolate chunks muffin Vanilla with cocoa chunks muffin Instant Pastry · Instant Bollería instant · Bollería instant 30 48 u 30’ 30 48 u 30’ 110 20 u 30’ 110 12 u 30’

38 39 Snacks Snacks

Deliciosa bollería salada. Perfecta para acompañarla de una refrescante bebida y la mejor compañía.

Delicious savoury pastries. Perfect to go with a refreshing drink and colleagues.

41 42 Snacks · Snacks 130 120 Ham andcheesenapolitanepastry Napolitana bikini REF. 01422 Ham andcheesesandwich Sandwich mixto REF. 11257 Napolitane Pastries Napolitanas 50 u 60 u refrigerator 24h 1,15-1,30 h o nevera /or 30-60’ 14-16’ 16-18’ 180-190 180-190 o o Si-Yes No 120 120 Danish Masa REF. 01901 Carbonara lattice Malla Carbonara REF. 01900 Pizza lattice Malla Pizza 34 u 34 u D 30’ 30’ anesa P astries 22’ 22’ 185 185 o o No No 150 120 Tuna pie Empanada bocata atún Chicken minipie Media Lunapollo Pie Empanada REF. 11909 REF. 01917 50 u 50 u 30’ 30’ 20-25’ 18-20’ 180-190 185-190 o o No No 1.800 120 REF. 01916 REF. 01915 Tuna pie Empanada deatún Tuna minipie Media Lunaatún 50 u 4 u 30’ 30’ 45-50’ 18-20’ 180-190 180-190 o o 30x40 No 43 Snacks · Snacks 44 Snacks · Snacks 750 Square spanishomelette Placa deTortilla REF. 01914 Omelettes Tortillas 12 u 30’ 15-30’ 180-190 o No Sugerencia depresentación. Servingsuggestion. 45 Snacks · Snacks Semielaborados Semiprocessed

Auténticas masas elaboradas por nuestro maestro pastelero para hacer tus creaciones más fáciles y sabrosas.

Authentic dough prepared by our master pastry chef to make your creations easier and testier.

47 48 Semielaborados · Semiprocessed Previa descongelación 24h ennevera. Thawing 24h inrefrigerator previously. 400 145 Wholemeal pizzaplate Placa pizzaintegral REF. 01932 Pizza ball Bola pizza REF. 01946 Pizzas Pizzas 60 u 20 u 2h 45’ 1,30 h (gruesa/thick) (fina/thin) 15’ 8’ 180-190 220 o o No No 400 Pizza plate Placa pizza REF. 11939 20 u 2h 45’ (gruesa/thick) (fina/thin) 15’ 180-190 o No 85 REF. 21031 Lard trianglebase Base triángulomanteca Croissant dough Masa croissant 120 u 1,30-1,45 h 14-16’ 180-190 o Si-Yes 100 85 REF. 01032 Margarine trianglebase Base triángulomargarina Margarine “Montserratina” Montserratina margarina REF. 01006 120 u 80 u 1,30-1,45 h 30’ 14-16’ 14-16’ 180-190 180-190 o o Si-Yes Si-Yes 49 Semielaborados · Semiprocessed 50 Semielaborados · Semiprocessed 800 850 Puff pastry Placa hojaldre REF. 01211 Butter puffpastry Placa hojaldre mantequilla REF. 01229 Puff Pastries dough Masa hojaldre 12 u 12 u 30’ 30’ 24-26’ 24-26’ 180-190 180-190 o o Si-Yes Si-Yes 60x40 60x40 1000 1500 Bun batter inbag Manga demadalena Maxi puffpastry Maxi placahojaldre anihidra REF. 01301 REF. 01222 Madeleine dough Masa magdalenas 9 u 8 u Depending onthesize 30’ Según tamaño 24-26’

170-180 180-190 o o No Si-Yes 60x40

51 Semielaborados · Semiprocessed Pan Bread

Una gran variedad de panes para todos los gustos, elige entre nuestra amplia gama. Un pan para cada ocasión.

A wide variety of breads for all different taste choose from our wide range. A bread for every occasion.

53 Pan blanco REF. 01614 REF. 21604 Flauta Midi Panecillo White bread Midi flute Roll

50 75 u 20’ 12-14’ 180o 16 cm 53 140 u 30’ 8-10’ 190-200o 12,5 cm

REF. 01607 REF. 21605 REF. 01790 REF. 21603 Piccolo Miniatura Panecillo Sin sal Gourmet Piccolo Miniature Salt-free roll Gourmet

20 160 u 30’ 4-6’ 190-200o 6,5 cm 28 210 u 30’ 6-8’ 190-200o 8 cm 53 140 u 30’ 8-10’ 190-200o 12,5 cm 90 96 u 30’ 10-12’ 190-200o 19 cm

REF. 11608 REF. 01951 REF. 01792 REF. 01793 Mini flauta Bola de pan blanco Panecillo Sin gluten (en bolsa) Panecillo rústico Sin gluten (en bolsa) Mini flute White bread roll Gluten free bread (individually packed) Gluten free bread roll (individually packed)

White bread · White blanco Pan 43 100 u 30’ 8-10’ 190-200o 14 cm 45 120 u 30’ 4-6’ 190-200o 6,8 cm 55 40 u – 7’ 190o 12 cm 100 20 u – 8’ 190-200o 11,3 cm bread · White blanco Pan

54 55 REF. 31602 REF. 01780 REF. 01601 REF. 21600 Media Baguette Big bocata Baguette top Baguette + Medium baguette Big sandwich Baguette top Baguette +

125 72 u 30’ 12-14’ 190-200o 27 cm 155 60 u 30’ 12-14’ 190-200o 28 cm 250 36 u 30’ 14-16’ 190-200o 55 cm 280 32 u 30’ 16-18’ 190-200o 57 cm

REF. 11707 REF. 31704 Barra castellana corta Barra castellana Chapattas Castillan loaf 220g Castillan loaf Ciabatta

220 25 u 30’ 15-20’ 190-200o 37 cm 275 25 u 30’ 18-20’ 190-200o 44 cm

REF. 21703 REF. 31616 REF. 01668 REF. 31655 Barra parisina Baguette clasic Piccolo chapatta Chapatta mini Parisian loaf Classic baguette Piccolo ciabatta Mini ciabatta

White bread · White blanco Pan 385 22 u 30’ 18-20’ 190-200o 54 cm 230 36 u 30’ 14-16’ 190-200o 53 cm 20 140 u – 4-6’ 190-200o 5,5 cm 40 190 u 30’ 4-6’ 190-200o 7 cm · Ciabatta Chapattas

56 57 REF. 01666 REF. 21654 Pan Ancien Chapatta mini romb Chapatta hostelería Mini diamond shaped ciabatta Hotel-Grade ciabatta Ancien bread

50 80 u 30’ 5-6’ 190-200o 12 cm 70 95 u 30’ 8-10’ 190-200o 12 cm

REF. 01657 REF. 11653 REF. 01625 REF. 01671 Chapatta Midi Chapatta bocadillo Mignon Ancien Bocatín Ancien Midi ciabatta Sandwich ciabatta Mignon Ancien Mini Ancien sandwich

130 55 u 30’ 18’ 190-200o 27 cm 165 55 u 30’ 14-16’ 190-200o 27 cm 35 90 u 30’ 5-6’ 190-200o 15 cm 55 110 u 30’ 10-12’ 180-185o 14-16 cm

REF. 01650 REF. 41651 REF. 01616 REF. 01633 Chapatta Pirineo Chapatta grande Gourmet Ancien Flautín Ancien Pyrinees ciabatta Maxi ciabatta Ancien Gourmet Ancien “Flautín”

Chapattas · Ciabatta Chapattas 350 25 u 30’ 16-18’ 190-200o 46 cm 460 20 u 30’ 20-25’ 190-200o 38 cm 70 80 u 30’ 10-12’ 190-200o 17 cm 70 100 u 30’ 8-10’ 190-200o 20 cm Ancien · bread Pan

58 59 REF. 01771 REF. 01634 REF. 01661 REF. 01662 Mini barrita Ancien Bocata Ancien Pain Ancien Aceitunas Pain Ancien Cebolla Mini Ancien roll Ancien sandwich Pain Ancien Olives Pain Ancien Onion

70 80 u 30’ 12-14’ 180-190o 19 cm 75 80 u 15’ 10-14’ 180-185o 18 cm 230 30 u 30’ 12-14’ 190-200o 55 cm 230 30 u 30’ 12-14’ 190-200o 55 cm

REF. 11715 REF. 01624 REF. 01673 REF. 01620 Payesito Media baguette Ancien Mediterránea Ancien Baguette Ancien Mini catalan bread Medium Ancien baguette Mediterranean Ancien loaf Ancien baguette

80 85 u 30’ 12-14’ 190-200o 9,5 cm 125 76 u 30’ 12-14’ 190-200o 27 cm 250 28 u 30’ 16-18’ 190-200o 52 cm 265 32 u 30’ 16-18’ 190-200o 56 cm

REF. 21712 REF. 01660 REF. 01623 REF. 01621 Barrita rústica Pain Ancien Nueces Bastón Ancien Barra Ancien Ancien roll Pain Ancien Walnuts Ancien stick Ancien loaf

Pan Ancien · bread Pan 140 60 u 30’ 12-14’ 190-200o 28 cm 230 30 u 30’ 12-14’ 190-200o 55 cm 280 32 u 30’ 16-18’ 190-200o 57 cm 340 22 u 30’ 18-20’ 190-200o 50 cm Ancien · bread Pan

60 61 REF. 01626 REF. 11622 REF. 11756 REF. 11755 Super bastón Ancien Coca Ancien Pan Payés Rustic Carre Super Ancien stick Instant flat Ancien Catalan bread Rustic Carre

o calentar/ o o o 380 22 u 30’ 16-18’ 190-200 56 cm 450 9 u 30’ warm-up 190-200 73 cm 500 16 u 45-60’ 25-28’ 170-180 20 cm 640 9 u 30’ 18-20’ 190-200 28 cm

16 porciones de 40g. 16 portions with 40g.

REF. 11629 REF. 11628 Ancien GLASS mini Ancien GLASS medium Panes de origen Mini Ancien GLASS Medium Ancien GLASS Home made bread

60 90 u 30’ 14-16’ 190-200o 8 cm 130 45 u 30’ 16-18’ 190-200o 19 cm

REF. 01672 REF. 01627 REF. 11710 REF. 01708 Home made bread Ancien GLASS premium Ancien GLASS big Pan Andaluz pequeño Pan Andaluz grande Premium Ancien GLASS Big Ancien GLASS Andalusian bread Maxi Andalusian bread Panes de origen · Panes Pan Ancien · bread Pan 160 24 u 30’ 16-18’ 190o 38 cm 280 25 u 30’ 20-22’ 180-190o 34 cm 70 65 u 30 10-12’ 190-200o 12 cm 300 30 u 30’ 16-18’ 190-200o 33 cm

62 63 REF. 01718 REF. 51706 Panes integrales y cereales Media Gallega Pan Gallego tradicional Medium traditional Galician bread Traditional Galician bread Wholemeal and cereal bread

145 50 u 30’ 18-20’ 190-200o 26 cm 280 25 u 30-60’ 15-18’ 180-185o 45 cm

REF. 01711 REF. 01612 REF. 11612 Barra Gallega Miniatura Cereales Miniatura Integral Galician loaf Cereals miniature bread Wholemeal miniature bread

295 28 u 30’ 18-20’ 190-200o 41 cm 28 120 u 30’ 6-8’ 190-200o 8 cm 28 120 u 30’ 6-8’ 190-200o 8 cm Wholemeal and cereal bread and cereal Wholemeal

REF. 01952 REF. 11611 Home made bread Bola de pan Integral Panecillo Integral Wholemeal bread ball Wholemeal roll

Panes de origen · Panes 45 120 u 30’ 8-10’ 190-200o 6,5 cm 58 140 u 30’ 8-10’ 190-200o 12 cm · y cereales integrales Panes

64 65 REF. 01700 REF. 01731 REF. 11701 REF. 11699 Panecillo multisemillas Flautín Rústico Pan alemán Baguette multisemillas Multiseeds roll Rustic flute German bread Multicereals baguette

70 90 u 30’ 15-17’ 180-185o 17 cm 80 100 u 30’ 8-10’ 180-190o 27 cm 220 25 u 30’ 16-18’ 190-200o 28 cm 250 30 u 30’ 14-16’ 190-200o 48 cm

REF. 01695 REF. 11617 REF. 31609 REF. 01722 Flautín multicereales Gourmet Integral Baguette Integral Barra castellana Integral Cereals and seeds flute Wholemeal Gourmet Wholemeal baguette Wholemeal castilian loaf

85 110 u 30’ 16-18’ 190-200o 25 cm 90 96 u 30’ 10-12’ 190-200o 19 cm 250 34 u 30’ 14-16’ 190-200o 55 cm 275 25 u 30’ 16-18’ 190-200o 43 cm Wholemeal and cereal bread and cereal Wholemeal bread and cereal Wholemeal

REF. 41610 REF. 21702 Media Baguette Integral Bocata semillas Wholemeal medium baguette Seeds bread

Panes integrales y cereales · y cereales integrales Panes 115 85 u 30’ 12-14’ 190-200o 27 cm 120 70 u 30’ 14-16’ 190-200o 18 cm · y cereales integrales Panes

66 67 Atrian Nature REF. 11642 REF. 11643 Soja Nature Malta Nature Atrian Nature Soy Nature Malt Nature

400 20 u 30’ 20-22’ 190-200o 28 cm 400 20 u 30’ 20-22’ 190-200o 28 cm

REF. 11646 REF. 01640 Atrian NATURE, deliciosos panes elaborados con Oli Nature Blanc Nature Masa Madre 100% natural, sin aditivos ni conservantes, Oil Nature Blanc Nature con una selección de ingredientes de primera calidad que contribuyen a bienestar. Panes artesanos, elaborados a la manera tradicional, con largas fermentaciones y cocción en horno de 400 20 u 30’ 20-22’ 190-200o 28 cm 400 20 u 30’ 20-22’ 190-200o 28 cm piedra, con el sabor, olor, textura y durabilidad del pan de siempre. Panes Clean Label de cereales, soja, aceite de oliva, malta, espelta y Tritordeum.

Atrian NATURE, a new range of delicious bread products made from 100% natural sourdough, with no additives or preservatives, and a selection of top quality ingredients that will benefit REF. 01674 REF. 01641 your health. Espelta Nature Deum Nature / Tritordeum Home-crafted breads made in the most traditional Spelt Nature Deum Nature way, slowly fermented and stone-oven baked to give you the taste, texture and durabilityof yesteryear. Clean Label breads made of cereal, soya, olive, malt,

Atrian Nature · Atrian Nature Atrian spelt and Tritordeum. 400 20 u 30’ 20-22’ 190-200o 28 cm 400 20 u 30’ 20-22’ 190-200o 28 cm Nature · Atrian Nature Atrian

68 69 Panecillos especiales REF. 31714 REF. 01713 Mini panecillo Viena Panecillo Viena Special rolls Mini Kaiser Kaiser

35 80 u 30’ 4-6’ 190-200o 7 cm 70 90 u 30’ 6-8’ 190-200o 9 cm

REF. 01761 REF. 01735 Surtido mini panecillos Surtido panecillos sabores (viena, integral, chapatta, (cebolla, tomate, olivas, REF. 11736 REF. 11739 panecillo pasas y nueces) queso) Mini bread assortment Assortment of flavoured Mini panecillo queso Mini panecillo olivas (kaiser, wholemeal, ciabatta, mini bread (onion, tomato, Cheese mini roll Olive mini roll mini raisin & walnut roll) olive and cheese)

35 120 u 30’ 3-4’ 190-200o 7 cm 35 120 u 30’ 6-8’ 190-200o 7 cm 35 120 u 30’ 4-6’ 190-200o 7 cm 35 120 u 30’ 4-6’ 190-200o 7 cm Special rolls Special rolls REF. 31717 REF. 01696 REF. 01744 REF. 01636 Mini panecillo pasas y nueces Panecillo pipas Mini malta Nature Mini soja Nature Mini raisin & walnut roll Sunflower roll Mini malt Nature Mini soy Nature

Panecillos especiales · Panecillos 35 80 u 30’ 6-8’ 190-200o 6,5 cm 40 75 u 30’ 6-8’ 190-200o 7 cm 80 50 u 30’ 10-12’ 185o 10 cm 70 50 u 30’ 10-12’ 185o 10 cm especiales · Panecillos

70 71 Pan instant REF. 01794 REF. 11732 Mollete Panecillo frankfurt Instant bread “Mollete” Frankfurt bread

115 75 u 30’ 12 cm 73 64 u 30’ 20 cm

REF. 11762 REF. 01763 REF. 31581 REF. 11730 Mini Burger Hamburguesa rústica Media Baguette Pan Pita Mini Burger Rustic Burger bread Medium baguette Pita bread

21 72 u 30’ 6,5 cm 75 24 u 30’ 11 cm Pre-cortado. Pre-cut. 110 80 u 30’ 27 cm 80 96 u 30’ 15 cm

REF. 21726 REF. 11769 REF. 01947 REF. 01950 Pan Hamburguesa Mini mollete Pan Focaccia Placa Focaccia de aceite Burger bun Mini “Mollete” Focaccia bread Focaccia plate

Instant bread · Instant instant Pan 85 48 u 30’ 11,7 cm Pre-cortado. Pre-cut. 40 100 u 30’ 10 cm 130 30 u 30’ 13 cm 500 8 u 30’ 30x28 cm bread · Instant instant Pan

72 73 REF. 11724 REF. 01725 Rebanada Pan de payés Rebanada payés hotelero Slice of catalan bread Hotel-grade slice of catalan bread

2 u 29x11 cm 60 120 u 30’ 19 cm 80 2000g cada Payés/each bread 30’ rebanada/slice

REF. 11757 REF. 01727 Pan sandwich Integral Pan sandwich Sliced wholemeal sandwich bread Sliced sandwich bread

5 bolsas/bags 5 bolsas/bags 1000 28 rebanadas/slices + 2 tapas-bolsa/covers-bag 30’ 12,5 cm 1000 28 rebanadas/slices + 2 tapas-bolsa/covers-bag 30’ 11,8 cm

REF. 01758 REF. 11729 Pan sandwich Tosta Pan molde plancha Toast sandwich bread Sandwich bread sheets

Instant bread · Instant instant Pan 5 bolsas/bags 980 40 u bread · Instant instant Pan 1000 30’ 11,8 cm 28 rebanadas/slices + 2 tapas-bolsa/covers-bag bolsa/bag 4 bolsas/bags x 10uds/u 30’ 46x10 cm

74 75 Pastelería Cakes

El final perfecto, el momento más dulce. Deliciosas propuestas de pastelería que sólo deberás descongelar y servir.

The perfect ending, the sweetest moment. Delicious cakes proposals that you only need to defrost and serve.

77 Tartas REF. 01846 REF. 01839 REF. 01840 Tarta Red Velvet Naked Dulce de leche Naked Cake Zanahoria Cakes Caramel Naked Cake Carrot Naked Cake

1800 2 u 90’ Si-Yes 14 24 cm 1600 2 u 90’ Si-Yes 12 24 cm 1600 2 u 90’ Si-Yes 12 24 cm

REF. 11888 REF. 11889 REF. 01841 REF. 01842 Tarta Americana Carrot Tarta Americana cacao Naked Cake Limón Naked Cake Piña American American cocoa cake Lemon Naked Cake Pineapple Naked Cake

2700 2 u 90’ Si-Yes 14 24 cm 2200 2 u 90’ Si-Yes 14 24 cm 1700 2 u 90’ Si-Yes 12 24 cm 1700 2 u 90’ Si-Yes 12 24 cm

REF. 01844 REF. 01845 REF. 11849 REF. 11847 Naked Cake Manzana y Té verde Naked Cake Cacao y Pistacho Tarta Sacher Tarta Whisky Apple and green Tea Naked cake Cocoa and Pistachio Naked Cake Sacher cake Whiskey and mango cake

Tartas · Cakes Tartas 1800 2 u 90’ Si-Yes 12 24 cm 1500 2 u 90’ Si-Yes 12 24 cm 1200 2 u 90’ No 12 24 cm 1200 2 u 90’ No 16 24 cm · Cakes Tartas

Con Té verde matcha. With matcha green tea. Decoración con pipas de calabaza, pistacho y pimienta rosa. 78 Pumpkin seeds, pistachio and pink pepper topping 79 REF. 21884 REF. 21885 Planchas Pastel Tentación Pastel de naranja Temptation cake Orange cake Layered Cakes

1500 2 u 90’ Si-Yes 12 24 cm 1100 2 u 90’ Si-Yes 12 24 cm

26% naranja natural. 26% fresh orange.

REF. 11848 REF. 11860 Semifrío Chisfrut Cake queso y frutos rojos Red fruits cheese cake Red fruits & cheese tart

REF. 01870 REF. 01879 Tiramisú San Marcos 1200 2 u 90’ No 16 24 cm 1250 2 u 60’ No 16 26 cm San Marcos egg yolk

1800 1 u 60’ No 30 28x37 cm 1800 1 u 60’ No 30 28x37 cm

REF. 11882 REF. 11858 REF. 11870 (PORCIONES) REF. 11879 (PORCIONES) Tarta Tiramisú Cake chocolate Tiramisú San Marcos Tiramisu cake Chocolate tart Tiramisu San Marcos egg yolk

Tartas · Cakes Tartas 1100 2 u 90’ No 16 24 cm 1200 2 u 60’ No 16 26 cm 1800 1 u 60’ Si-Yes 30 28x37 cm 1800 1 u 60’ Si-Yes 30 28x37 cm Cakes Planchas · Layered

80 81 Repostería Confectionery REF. 01872 REF. 01878 Queso-arándanos Selva negra Cheese & Blueberries Black Forest

1800 1 u 60’ No 30 28x37 cm 1800 1 u 60’ No 30 28x37 cm

REF. 11872 (PORCIONES) REF. 11878 (PORCIONES) REF. 01855 REF. 01856 Queso-arándanos Selva negra Brownie con nueces Surtido repostería Cheese & Blueberries Black Forest Brownie with nuts Small sweet bites assortment

1800 1 u 60’ Si-Yes 30 28x37 cm 1800 1 u 60’ Si-Yes 30 28x37 cm 60 48 u 30’ 18g aprox. 154 u 30’

REF. 01323 REF. 01322 REF. 01857 REF. 01893 de la abuela chocolate Bizcocho de la abuela Plancha de bizcocho Trufas artesanales Grandma’s sponge Grandma’s Sponge cake sheet Artisan Truffles

30’ 30’ Layered Cakes Planchas · Layered 1Kg · Confectionery Repostería 2000 1 u o 3h nevera /or Si-Yes 48 28x37 cm 2000 1 u o 3h nevera /or Si-Yes 48 28x37 cm 215 10 u 30’ 10 20-30’ 3h refrigerator 3h refrigerator 100u aprox.

82 83 ATRIAN BAKERS, S.L DELEGACIÓN MADRID EUSKOPAN DELEGACIÓN LISBOA HEADQUARTERS Pol. Ind. Los Ángeles Parque Empresarial Neinor Rua Casal da Ligeira, n20 Pol. Ind. Pla del Camí C. Herreros, 48 Utxa Kalea, Edificio 4 Armazém 11 Av. de la Indústria, 7 Frigoríficos El Cafeto Módulos 10-11-12 Vila Verde - Terrugem 08297 Castellgalí (Barcelona) (ACCIONA LOGISTICA) 48195 Larrabetzu (Bizkaia) 2170-446 Sintra (Portugal) Tel. 938 758 810 28906 Getafe (Madrid) Tel. 946 334 760 Tel. 252 637 960 Fax 938 758 811 Tel. 902 30 20 70 Fax 946 334 206 Servicio al cliente 809 500 501

DELEGACIÓN BARCELONA DELEGACIÓN MALLORCA BAJO CERO BY CASTELLANA DELEGACIÓN ALGARVE Pol. Ind. Pla del Camí C. Cardenal Rosell, 182 Pol. Ind. Empresarium Loteamento Industrial Av. de la Indústria, 7 Parc. 13 Merca Palma C. Romero, 29, nave 5 Ribeiro Meirinho, Lote 2N 08297 Castellgalí (Barcelona) 07007 Palma de Mallorca 50013 Zaragoza 8375-071 S. Bartolomeu de Messines Tel. 938 758 810 Tel. 971 408 205 Tel. 976 464 420 (Portugal) Fax 938 758 811 Fax 971 408 208 Tel. 252 637 960 DELEGACIÓN PORTO (Sede) Servicio al cliente 809 500 501 DELEGACIÓN BAGES FRIPASTUR Rua de David Marques da Rocha, Pol. Ind. Pla del Camí Ctra. AS-246 Gijón-Langreo 1732 Lote 7 DELEGACIÓN AÇORES (S.MIGUEL) Av. de la Indústria, 7 33211 Gijón (Asturias) 4475-854 Maia (Portugal) Zona Industrial Chã do Rego D’Água 08297 Castellgalí (Barcelona) Tel. 985 268 451 Tel. 252 637 960 Lote 5 Tel. 938 758 810 Fax 985 169 998 Servicio al cliente 809 500 501 9560-301 Cabouco Ponta Delgada, Fax 938 758 811 Fax 252 299 029 Açores (Portugal) Tel. 252 637 960 Servicio al cliente 809 500 501 SERVICIO DE ATENCIÓN DELEGACIÓN MADEIRA AL CLIENTE Camino da Cancela 32 CUSTOMER SERVICE 9060-043 Funchal (Portugal) 902 32 33 32 Tel. 252 637 960 [email protected] Servicio al cliente 809 500 501 www.atrianbakers.com