LEPANTO EVENTS
Castillo de Santa Catalina
FRIDAY, SATURDAY AND NATIONAL HOLIDAYS Weddings
LEPANTO CATERING
THE LEPANTO GROUP OFFERS ADDITIONAL SERVICES WHICH ARE INCLUDED IN THE MENU PRICE. THESE INCLUDE:
The printing of individually designed menus. Menu tasting for 6 people. (Weddings with 100 guest minimum) Cocktail Reception. Open Bar for 3 hours. Late night Snack Waiter service. 1 for every 10 guests. Cloakroom service (100 guest minimum) and complementary cleaning service during the celebration. Exclusive centrepieces and a fresh flowers centrepiece for Head table. Exclusive table clothes White Tiffany Chairs Presentation Wedding Cake (our presentation wedding cake has 2 kilos in case of bigger cakes or design wedding cakes contact us)
1 Todos los servicios incluyen personal y menaje necesario para la realización de un óptimo servicio
LEPANTO CATERING
CONDITIONS RENTAL:
Friday Weddings and 24 Hotel rooms included: Santa Catalina has a rental of the venue of € 6.300 for those weddings with more than 80 adult guest and less than 100 adult guest. This includes the use of the 20 bedrooms.
In case of less than 80 adult guest it will be paid €100 per non coming guest until the 80 minimum. In case of more than 100 adult guest it will be settled €20 for every extra guest.
Saturday Weddings and 24 Hotel rooms included: Santa Catalina has a rental of the venue of € 6.800 for those weddings with more than 160 adult guest and less than 140 adult guest. This includes the use of the 20 bedrooms.
In case of less than 140 adult guest it will be paid €100 per non coming guest until the 140 minimum. In case of more than 160 adult guest it will be settled €20 for every extra guest.
(VAT not included)
* Weddings for especial days or National Holidays (Easter, Malaga Film festival…) ask for conditions.
RESERVATION AND METHODS OF PAYMENT There is a non-refundable deposit of €3.600 to be paid in advance to book the wedding date. On month before the wedding day 50% of the wedding cost must to be paid. The final number of guests must be confirmed 10 days before the celebration. Therefore, no cancellations will be taken into account from that date on, including those who do not attend. Seven days before the event takes place the 100% of the total cost must be settled. Every extra service has to be contracted 10 days before the wedding day. The payment will be made by bank transfer.
2 Todos los servicios incluyen personal y menaje necesario para la realización de un óptimo servicio
LEPANTO CATERING
OUR ADDITIONAL SERVICES: Civil Ceremony €300 (the setting includes: white tiffany chairs, no more than 50 chairs, red carpet, table, sound system and a Lepanto’s flower detail) (The ceremony chairs are independent of the lunch/dinner ones). White Carpet € 150 (10 meters) Projector and screen € 150 Cured Iberian Ham of Recebo freshly cut for guests by our specialist € 450 Highest quality cured Iberian Ham of Bellota freshly cut for guests by our specialist €600 Master slicer € 150/piece Venencia Sherry wine €200 (Fino wine tasting from the cask) Service of water before the Civil Ceremony € 150 Dessert Buffet € 7 per person. Cheese buffet with bread and fruits € 4 per person. Lepanto Roche € 30 one. Chocolate Fountain with fruits and candies € 400. Kebab (accompanied by pita bread, vegetable and sauses) € 450. Stand of hot dogs for the open bar € 300 and € 1,5 unit Candy bar € 350 Mini Burguer or Pizza for the late night snack € 4 per person (100 adult guest minimum) Extra hour of service of waiters €300. (Our service of cocktail Reception and meal last 3 hours, this service is in case of speeches or others that could make longer that time to the beginning of the open bar) Extra hour bar service and drinks €600 after the third hour. Hiring of DJ €450 plus €50 each extra hour (Lepanto has exclusivity on Dj) Staff Menu (external providers) Main course, drink and dessert € 50. Staff Menu (external providers) Full menu € 70. 10% VAT not included 3 Todos los servicios incluyen personal y menaje necesario para la realización de un óptimo servicio
LEPANTO CATERING
HORS D’OEUVRE (COLD) Micuit with fig and crystal salt Partridge bird marinated mille-feuille with goat cheese and green apple Tuna tartare cone with avocado Gazpacho shot with mango and cucumber Porra antequerana tartlet (cold soup of tomato and dried bread similar to gazpacho) “Pan tumaca” with tuna ventresca (Toast with grated tomatoes) Goat cheese and raspberry lollipop Smoked salmon with fresh cheese and trout roe Beef steak tartare
HORS D’OEUVRE (HOT) Goat Cheese and orange jam crunchy roll Croquettes made from ham, boletus, black pudding and lobster Grilled satay brochettes with chicken and sweet chili sauce Grilled chicken brochettes with teriyaki sauce Beef and vegetables crunchy samosas Lamb “pionono” with aioli sauce Deep fried fish variety served in cones Quail eggs tartlet with potato mousse and truffle Prawn with Kataifi pastry
Cava brut, white wine, red wine, wine typical from Malaga, wine typical from Jerez Fino, beer and soft-drinks Cocktails: Mojito, San Francisco cocktail, cava cocktail etc.
4 Todos los servicios incluyen personal y menaje necesario para la realización de un óptimo servicio
LEPANTO CATERING
MENU 1
Marinated langoustines with seaweed mousse, basil green beans and lemon French dressing ** Pina colada refreshment ** Confit duck legs, glazed onions, field pie and grilled potatoes ** Selection of handmade bread ** Dessert: trio of chocolate with “English” sauce, caramel ice cream and dark chocolate. ** White wine Sotoverde DO Rueda Red wine Reserva DO Rioja Bordón Cava Brut Lepanto ** Coffee and brews Locuras Lepanto (special selection of homemade dessert) ** Three hours open bar Late night snack Menu price €106/per person + VAT
5 Todos los servicios incluyen personal y menaje necesario para la realización de un óptimo servicio
LEPANTO CATERING
MENU 2 Spider crab ravioli, American sauce and spinach ** Mango, ginger and lime thick soup ** Beef and “Rondeño” cheese wrapped in pastry, mushrooms sauce, quartier portobellos, and onion roasted ** Selection of handmade bread ** Dessert: millennium of chocolate, caramel, nuts and caramel ice cream ** White wine Sotoverde DO Rueda Red wine Reserva DO Rioja Bordón Cava Brut Lepanto ** Coffee and brews Locuras Lepanto (special selection of homemade dessert) ** Three hours open bar Late night snack Menu price €109/per person + VAT
6 Todos los servicios incluyen personal y menaje necesario para la realización de un óptimo servicio
LEPANTO CATERING
MENU 3 Sautéed whisky langoustines with fresh vegetable pappardelle, Spinach pie and bisque ** Gin-fizz sorbet ** Mozarabic style Iberian beef sirloin with apple segment sautéed plums, canella sauce and Pedro Ximenez sauce ** Selection of handmade bread ** Dessert: chocolate coolant, caramel ice cream and bitter chocolate ** White wine Sotoverde DO Rueda Red wine Reserva DO Rioja Bordón Cava Brut Lepanto ** Coffee and brews Locuras Lepanto (special selection of homemade dessert) ** Three hours open bar Late night snack Menu price €112/per person + VAT
7 Todos los servicios incluyen personal y menaje necesario para la realización de un óptimo servicio
LEPANTO CATERING
MENU 4 Sea bass roasted with squid and vegetables ratatouille, corn flour gnocchi and roasted tomato sauce ** Slushy lemonade with mint ** Glazed beef ribs with potatoes rissole and wild asparagus ** Selection of handmade bread ** Dessert: mille-feuille, fresh strawberries, lemon sauce and red fruits ice cream ** White wine Sotoverde DO Rueda Red wine Reserva DO Rioja Bordón Cava Brut Lepanto ** Coffee and brews Locuras Lepanto (special selection of homemade dessert) ** Three hours open bar Late night snack Menu price €115/per person + VAT
8 Todos los servicios incluyen personal y menaje necesario para la realización de un óptimo servicio
LEPANTO CATERING
MENU 5 Roasted turbot with glazed leek, sautéed fennel and shrimps pil-pil ** Melon slush with crispy serrano ham ** Iberian boston butt, potato mille-feuille, Wild asparagus, cherry tomato and truffle sauce ** Selection of handmade bread ** Dessert: Apple pie, “English” sauce and pistachio ice cream ** White wine Sotoverde DO Rueda Red wine Reserva DO Rioja Bordón Cava Brut Lepanto ** Coffee and brews Locuras Lepanto (special selection of homemade dessert) ** Three hours open bar Late night snack Menu price €118/per person + VAT
9 Todos los servicios incluyen personal y menaje necesario para la realización de un óptimo servicio
LEPANTO CATERING
MENU 6 Fresh lobster, with avocado and salmon mille-feuille, mustard and honey sauce, and salad ** Green apple slush ** Lamb with rissole potatoes and lamb sweet beard stew ** Selection of handmade bread ** Dessert: Alaska cake with chocolate loops ** White wine Sotoverde DO Rueda Red wine Reserva DO Rioja Bordón Cava Brut Lepanto ** Coffee and brews Locuras Lepanto (special selection of homemade dessert) ** Three hours open bar Late night snack Menu price €121/per person + VAT
10 Todos los servicios incluyen personal y menaje necesario para la realización de un óptimo servicio
LEPANTO CATERING
MENU 7 Scarlet shrimp with sabagnon champagne sauce, gazpacho sorbet and seaweeds ** “Ajoblanco” thick soup and gazpacho with garlic slices ** Beef sirloin with courgette roll, smashed potato with truffle, slice of fresh foie-gras with wild asparagus and perigord sauce ** Selection of handmade bread ** Ladies’ dessert: white chocolate and mango cake with strawberry cream and canella ice cream Gentlemen´s dessert: chocolate brownie, raspberry coulis, rose flavoured ice cream and a slice of chocolate ** White wine Sotoverde DO Rueda Red wine Reserva DO Rioja Bordón Cava Brut Lepanto ** Coffee and brews Locuras Lepanto (special selection of homemade dessert) ** Three hours open bar Late night snack Menu price €124/per person + VAT 11 Todos los servicios incluyen personal y menaje necesario para la realización de un óptimo servicio
LEPANTO CATERING
MENU 8 Glazed Norway Lobster, “ajoblanco” sorbet, smoked salmon tartare and citrus reduction sauce ** Mint and cava smoothie ** Beef sirloin, boletus edulis and goat cheese risotto with arugula pesto and fine herbs sauce ** Selection of handmade bread ** Ladies’ dessert: Tropical fruits with Grand Marnier cooked over coals with violet ice cream and almond tile cookies (Almond tuile) Gentlemen´s dessert: Red fruits cake, pistachio cream, red fruits coulis and blackberry ice cream ** White wine Sotoverde DO Rueda Red wine Reserva DO Rioja Bordón Cava Brut Lepanto ** Coffee and brews Locuras Lepanto (special selection of homemade dessert) ** Three hours open bar Late night snack Menu price €127/per person + VAT 12 Todos los servicios incluyen personal y menaje necesario para la realización de un óptimo servicio
LEPANTO CATERING
KIDS MENU 1 Macaroni with Bolognese sauce And Beef burger with deluxe potatoes ** Dessert: Chocolate “Lepantito” with vanilla ice cream ** Drinks: soft-drinks, juices etc. Menu price €30/per person + VAT
KIDS MENU 2 Chicken fried steak with croquettes and French fried potatoes Dessert: selection of ice creams Drinks: soft-drinks, juices etc. Menu price €25/per person + VAT
13 Todos los servicios incluyen personal y menaje necesario para la realización de un óptimo servicio
LEPANTO EVENTS
Castillo de Santa Catalina
Weddings from Sunday to thursday
LEPANTO CATERING
LEPANTO EVENTS
Castillo de Santa Catalina
Weddings from Sunday to thursday
1 Todos los servicios incluyen personal y menaje necesario para la realización de un óptimo servicio
LEPANTO CATERING
THE LEPANTO GROUP OFFERS ADDITIONAL SERVICES WHICH ARE INCLUDED IN THE MENU PRICE. THESE INCLUDE:
The printing of individually designed menus. Menu tasting for 6 people. (Weddings with 100 guest minimum) Cocktail Reception. Open Bar for 3 hours. Late night Snack Waiter service. 1 for every 10 guests. Cloakroom service (100 guest minimum) and complementary cleaning service during the celebration. Exclusive centrepieces and a fresh flowers centrepiece for Head table. Exclusive table clothes White Tiffany Chairs Presentation Wedding Cake (our presentation wedding cake has 2 kilos in case of bigger cakes or design wedding cakes contact us)
2 Todos los servicios incluyen personal y menaje necesario para la realización de un óptimo servicio
LEPANTO CATERING
CONDITIONS RENTAL:
Weddings from Sunday to Thursday and 24 Hotel rooms included:
Santa Catalina has a rental of the venue of € 5.800 for those weddings with more than 50 adult guest and less than 80 adult guest. In case of more than 80 adult guest it will be settled €20 for every extra guest.
In case of less than 50 adult guest it will be paid €100 per non coming guest until the 50 minimum. (VAT not included)
* Weddings during weekend (considering Friday, Saturday and National Holidays) ask for conditions.
RESERVATION AND METHODS OF PAYMENT There is a non-refundable deposit of €3.600 to be paid in advance to book the wedding date. On month before the wedding day 50% of the wedding cost must to be paid. The final number of guests must be confirmed 10 days before the celebration. Therefore, no cancellations will be taken into account from that date on, including those who do not attend. Seven days before the event takes place the 100% of the total cost must be settled. Every extra service has to be contracted 10 days before the wedding day. The payment will be made by bank transfer.
3 Todos los servicios incluyen personal y menaje necesario para la realización de un óptimo servicio
LEPANTO CATERING
OUR ADDITIONAL SERVICES: Civil Ceremony €300 (the setting includes: white tiffany chairs, no more than 50 chairs, red carpet, table, sound system and a Lepanto’s flower detail) (The ceremony chairs are independent of the lunch/dinner ones). White Carpet € 150 (10 meters) Projector and screen € 150 Cured Iberian Ham of Recebo freshly cut for guests by our specialist € 450 Highest quality cured Iberian Ham of Bellota freshly cut for guests by our specialist €600 Master slicer € 150/piece Venencia Sherry wine €200 (Fino wine tasting from the cask) Service of water before the Civil Ceremony € 150 Dessert Buffet € 7 per person. Cheese buffet with bread and fruits € 4 per person. Lepanto Roche € 30 one. Chocolate Fountain with fruits and candies € 400. Kebab (accompanied by pita bread, vegetable and sauses) € 450. Stand of hot dogs for the open bar € 300 and € 1,5 unit Candy bar € 350 Mini Burguer or Pizza for the late night snack € 4 per person (100 adult guest minimum) Extra hour of service of waiters €300. (Our service of cocktail Reception and meal last 3 hours, this service is in case of speeches or others that could make longer that time to the beginning of the open bar) Extra hour bar service and drinks €600 after the third hour. Hiring of DJ €450 plus €50 each extra hour (Lepanto has exclusivity on Dj) Staff Menu (external providers) Main course, drink and dessert € 50. 4 Todos los servicios incluyen personal y menaje necesario para la realización de un óptimo servicio
LEPANTO CATERING
Staff Menu (external providers) Full menu € 70. 10% VAT not included
HORS D’OEUVRE (COLD) Micuit with fig and crystal salt Partridge bird marinated mille-feuille with goat cheese and green apple Tuna tartare cone with avocado Gazpacho shot with mango and cucumber Porra antequerana tartlet (cold soup of tomato and dried bread similar to gazpacho) “Pan tumaca” with tuna ventresca (Toast with grated tomatoes) Goat cheese and raspberry lollipop Smoked salmon with fresh cheese and trout roe Beef steak tartare
HORS D’OEUVRE (HOT) Goat Cheese and orange jam crunchy roll Croquettes made from ham, boletus, black pudding and lobster Grilled satay brochettes with chicken and sweet chili sauce Grilled chicken brochettes with teriyaki sauce Beef and vegetables crunchy samosas Lamb “pionono” with aioli sauce Deep fried fish variety served in cones Quail eggs tartlet with potato mousse and truffle Prawn with Kataifi pastry
5 Todos los servicios incluyen personal y menaje necesario para la realización de un óptimo servicio
LEPANTO CATERING
Cava brut, white wine, red wine, wine typical from Malaga, wine typical from Jerez Fino, beer and soft-drinks Cocktails: Mojito, San Francisco cocktail, cava cocktail etc.
MENU 1
Marinated langoustines with seaweed mousse, basil green beans and lemon French dressing ** Pina colada refreshment ** Confit duck legs, glazed onions, field pie and grilled potatoes ** Selection of handmade bread ** Dessert: trio of chocolate with “English” sauce, caramel ice cream and dark chocolate. ** White wine Sotoverde DO Rueda Red wine Reserva DO Rioja Bordón Cava Brut Lepanto ** Coffee and brews Locuras Lepanto (special selection of homemade dessert) ** Three hours open bar Late night snack 6 Todos los servicios incluyen personal y menaje necesario para la realización de un óptimo servicio
LEPANTO CATERING
Menu price €106/per person + VAT
MENU 2 Spider crab ravioli, American sauce and spinach ** Mango, ginger and lime thick soup ** Beef and “Rondeño” cheese wrapped in pastry, mushrooms sauce, quartier portobellos, and onion roasted ** Selection of handmade bread ** Dessert: millennium of chocolate, caramel, nuts and caramel ice cream ** White wine Sotoverde DO Rueda Red wine Reserva DO Rioja Bordón Cava Brut Lepanto ** Coffee and brews Locuras Lepanto (special selection of homemade dessert) ** Three hours open bar Late night snack Menu price €109/per person + VAT
7 Todos los servicios incluyen personal y menaje necesario para la realización de un óptimo servicio
LEPANTO CATERING
MENU 3 Sautéed whisky langoustines with fresh vegetable pappardelle, Spinach pie and bisque ** Gin-fizz sorbet ** Mozarabic style Iberian beef sirloin with apple segment sautéed plums, canella sauce and Pedro Ximenez sauce ** Selection of handmade bread ** Dessert: chocolate coolant, caramel ice cream and bitter chocolate ** White wine Sotoverde DO Rueda Red wine Reserva DO Rioja Bordón Cava Brut Lepanto ** Coffee and brews Locuras Lepanto (special selection of homemade dessert) ** Three hours open bar Late night snack Menu price €112/per person + VAT 8 Todos los servicios incluyen personal y menaje necesario para la realización de un óptimo servicio
LEPANTO CATERING
MENU 4 Sea bass roasted with squid and vegetables ratatouille, corn flour gnocchi and roasted tomato sauce ** Slushy lemonade with mint ** Glazed beef ribs with potatoes rissole and wild asparagus ** Selection of handmade bread ** Dessert: mille-feuille, fresh strawberries, lemon sauce and red fruits ice cream ** White wine Sotoverde DO Rueda Red wine Reserva DO Rioja Bordón Cava Brut Lepanto ** Coffee and brews Locuras Lepanto (special selection of homemade dessert) ** Three hours open bar Late night snack Menu price €115/per person + VAT 9 Todos los servicios incluyen personal y menaje necesario para la realización de un óptimo servicio
LEPANTO CATERING
MENU 5 Roasted turbot with glazed leek, sautéed fennel and shrimps pil-pil ** Melon slush with crispy serrano ham ** Iberian boston butt, potato mille-feuille, Wild asparagus, cherry tomato and truffle sauce ** Selection of handmade bread ** Dessert: Apple pie, “English” sauce and pistachio ice cream ** White wine Sotoverde DO Rueda Red wine Reserva DO Rioja Bordón Cava Brut Lepanto ** Coffee and brews Locuras Lepanto (special selection of homemade dessert) ** Three hours open bar Late night snack Menu price €118/per person + VAT
10 Todos los servicios incluyen personal y menaje necesario para la realización de un óptimo servicio
LEPANTO CATERING
MENU 6 Fresh lobster, with avocado and salmon mille-feuille, mustard and honey sauce, and salad ** Green apple slush ** Lamb with rissole potatoes and lamb sweet beard stew ** Selection of handmade bread ** Dessert: Alaska cake with chocolate loops ** White wine Sotoverde DO Rueda Red wine Reserva DO Rioja Bordón Cava Brut Lepanto ** Coffee and brews Locuras Lepanto (special selection of homemade dessert) ** Three hours open bar Late night snack Menu price €121/per person + VAT
11 Todos los servicios incluyen personal y menaje necesario para la realización de un óptimo servicio
LEPANTO CATERING
MENU 7 Scarlet shrimp with sabagnon champagne sauce, gazpacho sorbet and seaweeds ** “Ajoblanco” thick soup and gazpacho with garlic slices ** Beef sirloin with courgette roll, smashed potato with truffle, slice of fresh foie-gras with wild asparagus and perigord sauce ** Selection of handmade bread ** Ladies’ dessert: white chocolate and mango cake with strawberry cream and canella ice cream Gentlemen´s dessert: chocolate brownie, raspberry coulis, rose flavoured ice cream and a slice of chocolate ** White wine Sotoverde DO Rueda Red wine Reserva DO Rioja Bordón Cava Brut Lepanto ** Coffee and brews Locuras Lepanto (special selection of homemade dessert) ** 12 Todos los servicios incluyen personal y menaje necesario para la realización de un óptimo servicio
LEPANTO CATERING
Three hours open bar Late night snack Menu price €124/per person + VAT
MENU 8 Glazed Norway Lobster, “ajoblanco” sorbet, smoked salmon tartare and citrus reduction sauce ** Mint and cava smoothie ** Beef sirloin, boletus edulis and goat cheese risotto with arugula pesto and fine herbs sauce ** Selection of handmade bread ** Ladies’ dessert: Tropical fruits with Grand Marnier cooked over coals with violet ice cream and almond tile cookies (Almond tuile) Gentlemen´s dessert: Red fruits cake, pistachio cream, red fruits coulis and blackberry ice cream ** White wine Sotoverde DO Rueda Red wine Reserva DO Rioja Bordón Cava Brut Lepanto ** Coffee and brews Locuras Lepanto (special selection of homemade dessert) ** 13 Todos los servicios incluyen personal y menaje necesario para la realización de un óptimo servicio
LEPANTO CATERING
Three hours open bar Late night snack Menu price €127/per person + VAT
KIDS MENU 1 Macaroni with Bolognese sauce And Beef burger with deluxe potatoes ** Dessert: Chocolate “Lepantito” with vanilla ice cream ** Drinks: soft-drinks, juices etc. Menu price €30/per person + VAT
KIDS MENU 2 Chicken fried steak with croquettes and French fried potatoes Dessert: selection of ice creams Drinks: soft-drinks, juices etc. Menu price €25/per person + VAT
14 Todos los servicios incluyen personal y menaje necesario para la realización de un óptimo servicio