Grilled Meats Desserts Dinner Skewers Beverages

Total Page:16

File Type:pdf, Size:1020Kb

Grilled Meats Desserts Dinner Skewers Beverages grilled meats dinner skewers Beef* Bottom Sirloin (Alcatra) 1 Grilled Select Skewer (6 pieces/slices) BBQ Beef*** Garlic Sirloin** (Picanha com + Unlimited Salad Bar 18 Alho) Brazilian Roast (Assado) Tri Tip (Maminha) Lamb 13 Poultry Full Churrasco Experience Scallops 13 Marinated Chicken Adult 17 Shrimp 13 Spicy Chicken*** Child (ages 8-12) 10 Fillet Mignon 13 Pork Gourmet Salad Bar 12 Add Salad Bar 23 Parmesan Pork** To Go Lunch 10 Spicy Pork Seasoned Pork Sausage (Linguiça) desserts Grilled Pineapple Pudim de Leite 6 A Brazilian caramel flan, sweet and creamy egg based custard Beef* baked with a caramel sauce. Bottom Sirloin (Alcatra) Brigadeiro Chocolate Cake 7 BBQ Beef*** A traditional Brazilian fudge Hanging Tender (Fraudinha) Full Churrasco Experience combined with our rich chocolate Garlic Sirloin** (Picanha com Alho) Adult 30 cake. (Maminha)** Terra Grill Steak Child (ages 8-12) 15 Mango Cake 7 Brazilian Roast (Assado) Layers of moist cake and flavorful Gourmet Salad Bar 16 Top Sirloin (Picanha) mango mousse. 15 Bacon Wrapped Steak To Go Dinner Doce De Leite Churro 7 A fried pastry filled with caramel Kids 7 and under eat free with paying and served with a scoop of ice adult. Gratuity added for parties of 8 cream. or more and for split checks. Menu Crème brûlée 6 items are subject to change due to Fascinated rich custard base seasonal availability. topped with a texturally contrasting layer of hardened Poultry caramelized sugar. Marinated Chicken Spicy Chicken*** Bacon Wrapped Chicken BBQ Chicken*** beverages Chicken Hearts (Upon Request) Brazilian Lemonade 5 Pork Pepsi Products, Coffee, Tea 2.5 Parmesan Pork** 3 Spicy Pork Guaraná Antarctica Lunch 11:00am–2:00pm Seasoned Pork Sparkling Water 4 Dinner 5:00pm–9:00pm Sweet Pork*** Brazilian Sausage (Linguiça) Monday–Thursday Mango Fish*** Closes at 9:00pm Amazon Wild 9 Grilled Pineapple Friday–Saturday Iguazu Falls 10 Grilled Vegetables** Closes at 10:00pm Copa Caipirinha 9 Closed Sunday * Consuming raw or undercooked meats, poul- Corcovado 9 try, seafood, shellfish, or eggs may increase your risk of food-borne illness. Terra Margarita 11 **Contains dairy We also offer a full service bar. 10 ***May contain gluten Terra Old Fashioned .
Recommended publications
  • Sharing Starters Mains Pasta Sides Pizza Grill Sharing Skewers Steaks Burgers Churrasco & Grill
    Sharing Starters (v) – Vegetarian option (vv) – Vegan option GARLIC & ROSEMARY PIZZA BREAD (v) £5.45 CAPRESE SALAD (v) £6.25 GREEK FETA SALAD £6.95 Hand stretched, stone-baked pizza dough with fresh garlic, Buffalo mozzarella, plum tomato, fresh basil, Feta cheese, red onion, tomato, olives oregano, evoo & sea salt aged balsamic dressing evoo KING PRAWN PIL PIL £6.95 ITALIAN STYLE BREADS (v) £4.95 SOUP OF THE DAY £4.95 Hot garlic & chilli oil, garlic & herb bread Sun blushed tomato focaccia, grissini breadsticks and toasted ciabatta, Tomato focaccia PAN SEARED SCOTTISH SCALLOPS £8.50 Sicilian queen olives, aged balsamic & evoo PARISIENNE MELON (vv) £6.25 Garden pea purée, parmesan crisp, Lido salad LIDO PIZZA SHARER (v) £7.95 Marinated strawberry, mint syrup, raspberry sorbet PROSCIUTTO & FIG SALAD £7.95 Stone baked sharing pizza bread topped with Fior di Latte CLASSIC PRAWN COCKTAIL £7.65 Dry cured prosciutto crudo, seasonal figs, mozzarella, San Marzano tomato sugo & fresh basil Prawn Marie-Rose, crisp lettuce, smashed avocado jewelled pomegranate seeds, sticky honey dressing Add a topping: £1.95 WARM CONFIT DUCK SALAD £8.25 LIDO STACK £6.95 Chorizo Rosario / Blackened chicken / Pietro’s deli sausage / Confit duck leg, baked flatbread, Lido salad, orange & ginger dressing Spanish morcilla, prosciutto crudo, potato scone, soft poached egg Pepperoni / Slow-cured Besaola / Pancetta GOATS CHEESE & PESTO PIZZETTE (v) £6.25 TEMPURA ANTIPASTO PLATTER £14.95 Wild rocket, aged balsamic & pesto dressing Sweet chilli & teriyaki dips Prosciutto
    [Show full text]
  • Atrianbaker.Pdf
    gr. peso crudo unidades/ kg caja largo cm tiempo descongelación tiempo fermentación tiempo cocción temperatura de cocción pintar huevo raw weight units/ kg per box length cm defrost time proofing time cooking time cooking temperature egg painting BOLLERIAFERMENTADA ANCIEN 39 READY-TO-BAKEPASTRY ANCIEN Croissants fermentados 16 Pre-proofed croissants ANCIENGLASS 45 ANCIENGLASS Masa Danesa 17 Danish pastries PANSINGLUTEN 48 Ensaimadas fermentadas 18 GLUTENFREEBREAD Pre-proofed rolls INSTANT Mini napolitanas fermentadas 18 FULLYBAKED Mini pre-proofed napolitan pastries Bollería Instant 54 BOLLERIATRADICIONAL Napolitanas fermentadas 19 Instant pastry (fully baked) CRUDEPASTRY Pre-proofed napolitan pastries Panadería Instant 58 Croissants tradicionales 6 Mini chics 20 Fully baked bread Traditional croissants Mini chics Pastelería Instant 60 Croissants rectos 7 Fully baked bakery HOJALDRES 21 Straight croissants PUFFPASTRY Croissants rellenos 8 ATRIANCAKES ATRIANCAKES Filled croissants SNACKS 25 SNACKS Croissants minis 8 Pasteles 62 Mini croissants Tarts PANPRECOCIDO Artesanitos 9 BREAD Cakes 64 Artesanitos Cakes Pan blanco 28 Ensaimadas 10 White bread Ponches 66 Rolls Multi-layer cakes Pan integral y cereales 31 Napolitanas 11 Wholemeal and cereal bread Planchas 68 Napolitan pastries Whole layered cakes Chapattas 33 Masa Danesa 12 Ciabattas Planchas porcionadas 60 g 68 Danish pastries Individual whole layered cakes 60 g Panes especiales y de origen 35 Semielaborados 13 Special and home made Surtido dulce 70 Semi processed breads Sweet pastry assortment Croissant Jet 14 Panecillos especiales 37 Caprice 70 Jet croissant Special rolls Individual cup desserts ANCIEN BOLLERIATRADICIONAL ANCIEN CRUDEPASTRY ANCIENGLASS BOLLERIAFERMENTADA ANCIENGLASS READY-TO-BAKEPASTRY PANSINGLUTEN HOJALDRES GLUTENFREEBREAD PUFFPASTRY INSTANT SNACKS FULLYBAKED SNACKS ATRIANCAKES PANPRECOCIDO ATRIANCAKES BREAD BOLLERIATRADICIONAL Nuestra bollería tradicional te ofrece aquel pequeño y Our traditional bakery presents the best of all pleasures.
    [Show full text]
  • Catering Menu
    CATERING MENU 45 GUEST MINIMUM OR $2000 MINIMUM Take your guests on a culinary journey through Southern Brazil with Texas de Brazil’s flame-grilled meats, savory hot dishes & fresh salads. SERVING OPTIONS ADDITIONAL OPTIONS CHURRASCO PACKAGE PER PERSON SELF-SERVE FASHION $ Texas de Brazil will drop food off and set it up 41.99 PER PERSON in a self-serve fashion. EXTRA MEATS GRILLED MEATS $6 $4.50/mile will be charged for any destination FILET MIGNON over 7 miles from the restaurant. PICANHA LAMB CHOPS $6 CHICKEN BREAST W/BACON BONELESS LEG OF LAMB $4 STAFFED GARLIC PICANHA FLANK STEAK $3 Texas de Brazil will provide staff to serve guests BRAZILIAN SAUSAGE as they come through the line and replenish PARMESAN PORK LOIN dishes as needed. EXTRA HOT ITEMS $4 $15/hour/server will be applied – this includes HOT ITEMS GARLIC MASHED POTATO set-up & teardown time. Additional time may be SAUTEED MUSHROOMS $4 BRAZILIAN FEIJOADA incurred for staff drive time. Texas de Brazil will POTATO AU GRATIN $5 determine the number of employees needed JASMINE RICE based on the number of guests. FRIED BANANAS $4.50/mile will be charged for any destination EXTRA SALADS + DRESSINGS over 7 miles from the restaurant. SALADS + DRESSINGS POTATO SALAD $4 BRAZILIAN SALAD TABOULEH $4 GRILL ONSITE SPRING MIX GREENS $4 Texas de Brazil will grill onsite and assist in COUSCOUS SALAD RANCH OR BLUE CHEESE serving guests and replenishing dishes CAPRESE SALAD $4 as needed. CHIMICHURRI SAUCE $1 CHEESE BREAD ROLL $1 $250 grill fee will be applied. BRAZILIAN VINAIGRETTE Texas de Brazil will determine if the event area is appropriate for grilling onsite.
    [Show full text]
  • AAPI Recipe Book 2021 FINAL.Indd
    ASIANAAPI AMERICAN PACIFIC ISLANDER EMPLOYEE ENGAGEMENT GROUP Coo kboo k Hon or ing AAPI mon th with deliciou s foo d that cr osses cultur es May 2021 COOKBOOK COOKBOOK A Message r D&I Cncil Cha Dear DTRA Teammates, When the members of the Asian American and Pacific Islander (AAPI) Employee Resource Group (ERG) approached me to provide the introduction for the first-ever DTRA Asian American and Pacific Islander Cookbook, I was honored and thrilled to contribute in a meaningful way. Much of Asian and Pacific cultures and traditions are centered around the delicious cuisine, and we are more than happy to share Brig Gen John R. Edwards our special and coveted “secret” family Director, Nuclear Enterprise recipes with you. This year’s theme of “Advancing Leaders through Purpose-Driven Service” fits in perfectly with our plans to serve all the amazing civilian, military, and contractors that comprise the DTRA workforce by providing you with this very special AAPI Cookbook. For the past two months we have solicited all DTRA employees to contribute their favorite Asian and Pacific recipes, so these special recipes not only represent your AAPI ERG, this is a compilation of all of your efforts. Many of you shared personal stories behind the recipes, showcasing a special relative, a time-honored family tradition, or how you served in the Asian-Pacific region and learned about the local foods during your military or civilian assignments overseas. This is a wonderful conglomeration of love, teamwork, and celebrating our diverse cultures. I hope you will enjoy these stories and give the recipes a try.
    [Show full text]
  • Quick Cakes for Busy Mums: Celebration Cakes You Can Make and Decorate at Home Pdf, Epub, Ebook
    QUICK CAKES FOR BUSY MUMS: CELEBRATION CAKES YOU CAN MAKE AND DECORATE AT HOME PDF, EPUB, EBOOK Karen Taylor,Jennifer Kelly | 128 pages | 07 Jul 2014 | B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.) | 9781905113477 | English | Farnham, United Kingdom Quick Cakes for Busy Mums: Celebration Cakes You Can Make and Decorate at Home PDF Book Sugar Flowers: The Signature Collection. Get the recipe at Style Sweet CA. Apple Pops Cake. Oh my gosh. A dollop of vanilla ice cream tops it very well. Peeps Cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! These simple cakes are made with no fancy tools and require very little time. If you're a busy baker looking to whip up an amazing celebration cake in no time at all, Quick Cakes for Busy Mums is just the answer! My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. This cake uses fresh peaches. My mum taught me this recipe when I was just learning to bake, and I still use it for parties as it is a crowd-pleaser. Show off this seasonally- appropriate and deliciously spicy pumpkin bundt cake at your next fall gathering. All rights reserved. From drip cakes to sprinkle cakes and all the unicorn and dinosaur cakes in between, come see the EPIC cakes being created. Oct 17, Spring Daisy Lemon Layer Cake.
    [Show full text]
  • Wings Kick Off Macbar Burgers Specialties Signature Sandwiches Flatbreads Brick Oven Pizza Gourmet Tacos
    WINGS MACBAR Traditional or Boneless 10.95 The Classic - american, cheddar 8.45 Classic Buffalo Primavera - spinach, fresh tom, herbs, feta 9.95 Oven Roasted Chicken with caramelized onions Mac ‘Shroom - roasted mushrooms, fontina, 9.95 Ginger Sauce essence of truffle oil Margherita - fresh tomatoes, mozz, parmigiana, 8.95 BBQ Sauce fresh basil Honey Habanero Four Cheeses- fontina, smoked gouda, cheddar, 9.95 Dry Rub - mixed ground spices, blue cheese mozzarella Calamari Fritti - grape tomatoes, cherry Grilled Shrimp Skewers (2) 12.95 peppers, tomato sauce, lemon 13 . 9 5 KICK OFF Perfect Duo - fresh mozzarella wrapped Mozzarella Luna (Half Moon) - tomato sauce 10 . 9 5 in smoked prosciutto, fired in oven 12.45 Potato Skin - cheddar, gruyere cheese, bacon 10.95 Nachos de Los Echo - homemade beef chilli 11.95 Queso Fundido - melted cheese, mixed Hummus - served with warm pita chips 10.95 Add: Chicken 12.95, Beef 14.45, Chorizo 12.95 with either Mexican sausage or Avocado Egg Rolls 11.95 Spinach & Artichoke Dip - homemade chips 11.95 peppers, served with your choice of Guacamole - freshly made to order 12.45 Beef Sliders - with cheese & lettuce 10.95 flour or corn tortillas 12.95 11.95 Tuna Tartare 11.95 Pulled Pork Sliders - with cole slaw Loaded Potato Eggrolls 11.95 BURGERS 100% Black Angus Beef. All Burgers Freshly Made To Order, Served With Fries Or Salad, On Brioche Bun. Classic Aloha Burger Guava, gruyere, special bbq sauce, L-T-O 10.95 Echo Knife & Fork pineapple, guacamole, L-T-O 13.95 sauteed onions, roasted tomatoes, Turkey BLT
    [Show full text]
  • Churrascos Lunch & Dinner Menu 03.12.21
    LUNCH MENU COCKTAILS THE MOJITO 11 .95 PALOMA 10 .95 barceló rum, housemade piloncillo syrup, fresh mint, soda, el jimador blanco tequila, housemade grapefruit syrup, sugar cane stick club soda, grapefruit ice, lime juice, candied, grapefruit zest .95 RED SANGRIA 9 SKINNY MARGARITA 9 .95 red wine, brandy, tropical juices & fruit el jimador blanco tequila, 03 orange, liquor, light agave nectar, WHITE SANGRIA 9 .95 lime juice sparkling wine, st germain elderflower liquor, mint & fruit .95 .95 MARGARITA Regular 9 Large 11 .95 ROSÉ SANGRIA 9 el jimador blanco tequila, lime juice, 03 orange liquor, dripping springs orange vodka, marques de caceres rosé, housemade piloncillo syrup, shaken hard & garnished with a lime housemade grapefruit syrup & strawberries .95 CAIPIRINHA 10 .95 PITAYA MARGARITA 11 ypióca cachaca, lime, raw sugar el jimador blanco tequila, lime juice, 03 orange liquor, housemade piloncillo syrup, shaken hard & garnished with a lime MANGO CAIPIRINHA 10 .95 ypióca cachaca, lime juice, raw sugar, mango syrup MANGO HABANERO MARGARITA 13 .95 PREMIUM CAIPIRINHA 11 .95 churrascos private label, herradura salve, habanero tincture, our classic or mango caipirinha with leblon premium cachaca mango syrup, 03 orange liquor, lime juice, smoked chili salt rim .95 PISCO SOUR 10 .95 ROASTED PINEAPPLE MEZCALITA 12 pisco la caravedo, lime juice, housemade piloncillo syrup, ilegal mezcal joven, lime juice, orange liquor, housemade a peruvian classic roasted pineapple purée $ .95 mojito, paloma, margarita, caipirinha, mango caipirinha, pisco
    [Show full text]
  • Gas Fired Churrasco Rotisserie
    GAS FIRED CHURRASCO ROTISSERIE We at J&R think of Brazilian barbecue the way we think of American barbecue... with a certain reverence. We have the heartfelt belief that we can’t improve it, because, when it is properly cooked by any method, it is already perfect. Our job is to create cookers that make your job easier. Our Churrasco Rotisseries make it possible for you to cook this fantastic fare more reliably, safely, and efficiently. We promise to give you a workhorse machine crafted with pride, quality, and advanced technology, but one which maintains the rich, authentic tradition of the Churrasco, much like we do with our American style barbecue pits. Churrasco (pronounced shoo- Ras-koo) is the word for a unique style of meat cooking which originated on the vast plains of southern Brazil after the introduction of cattle in the 1530’s. For centuries, it was a staple food Standard 54 inch of the gaucho, like barbecue was Gas Fired Churrasco to become to the cowboys in Texas Rotisserie. (the main difference is that Texas barbecue was smoke-based). The gauchos and the cowboys each created a fantastic new style of cooking. Churrasco was originally skewered meat cooked over live coals, often in a pit dug in the ground. In the last hundred years, it moved out of the pampas and became popular in urban settings in Brazil. This culinary treasure is no longer confined to Brazil, though, as Churrascarias de Rodizio (the name for restaurants serving this food) are becoming popular all over the world. J&R MANUFACTURING, INC.
    [Show full text]
  • Bakeofuae Order Online
    HALAL Arabic Sweets | Fatayer | Sweets | Cake | Cheese Cake | Croissant | Sweet Bread Cupcake | Cookies | Doughnuts | Bread & Salad | Dessert & Pudding Tel. : 02 449 3300 Free Home Delivery Mob. : 056 890 3300 All the price are inclusive of VAT as per local regulatory requirement Order Online: www.bakeofuae.com /bakeofuae AED AED ﺣﻠﻮﻳﺎت اﻟﻌﺮﺑﻴﺔ Kunafa Ashta Roll 4.20 Halwat Al Jaben 63.00 (Box 1) ﺣﻼوة ﺑﺎﻟﺠﺒﻦ (PCs 1) ﻛﻨــﺎﻓــﺔ اﺷــﻄـــﺔ رول Arabic Sweets Arab sweets is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula. The cuisines are often centuries old and reflect the culture of great trading in spices, herbs, and foods. The three main regions, also known as the Maghreb, the Fertile Crescent, and the Arabian Peninsula, have many similarities, but also many unique traditions. These cuisines have been influenced by the climate, cultivating possibilities, AED AED as well as trading possibilities. Balloria 63.00 Kunafa Cheese 47.25 (Plate 1) ﻛﻨﺎﻓﺔ ﺑﺎﻟﺠﺒﻨﺔ (Box 1) ﺑﻠﻮرﻳﺎ AED AED AED Basbusa Kista 42.00 Bardusham 4.20 Luqaimat Jeban 42.00 (Plate 1) ﻟـﻘـﻴﻤـﺎت ﺑـﺎﻟـﺠــﺒﻦ (Per PCs ) ﺑﺮدوﺷﺎم (Plate 1) ﺑﺴﺒﻮﺳﺔ ﺑﺎﻟﻘﺸﻄﺔ AED AED AED Coffee Sweet Mix 52.50 Zafaran Cake 52.50 Namoura Pistachio 47.25 (Box 1 ) ﻧﻤﻮرة ﺑﺎﻟﻔﺴﺘﻖ (Box 1 ) ﻛﻴﻜﺔ اﻟﺰﻋﻔﺮان (Plate 1) ﻣﻜﺲ ﺣﻠﻮﻳﺎت ﺑﺎﻟﻜﻮﻓﻲ AED AED AED Mamoul Mix 52.50 Salted Caramel 10.50 Fraisier 52.50 (Box 1 ) ﻓﺮﻳﺰ (Per PCs) ﻛﺮاﻣﻴﻞ ﻣﻤﻠﺢ (Box 1 ) ﻣﻌﻤﻮل ﻣﺸﻜﻠﺔ AED AED 52.50 AED Baklava Mix Baklava Arabic Ice Cream Shaabiyat 36.75 (Box 1 ) ﺷـﻌـﺒـﻴـــﺎت 15.75 78.25 (Per PCs) ﺑﻘﻼوة ﺑﺎﻻﻳﺲ ﻛﺮﻳﻢ اﻟﻌﺮﺑﻲ (Box 1 ) ﺑﻘﻼوة ﻣﺸﻜﻠﺔ ﻓــﻄﺎﻳــﺮ Fatayer Fatayer, Petaeer is a Lebanese meat pie that can alternatively be stuffed with spinach such as Feta or Akkawi.
    [Show full text]
  • Brazilian Churrasco
    Fire Grilling: Brazilian Churrasco GAUCHO STEAKS BACKGROUND The term Churrasco is a Portuguese term for grilled meat or referring to a thick cut of steak, the name originally came from the early European settlers in Brazil. Brazilian Churrasco was developed by the gauchos in the 1800’s tending the cattle in the Brazilian state of Rio Grande do Sul. The hungry gauchos would use local hardwood, beef from their abundant cattle and a few of their swords to skewer the cuts of meat, add some fresh sea salt and you have a feast! Brazilian Churrasco usually involves larger slabs of meat or whole animals cooked over open fire that are skewered on Churrasco swords or spread out by the legs on a steel frame over hot coals. The meat flavor is punctuated by coarse sea salt and wood smoke with minimal additional ingredients to detract from the fresh grass fed beef. Medium to low indirect heat is best. As the meat cooks it’s sliced off the skewer and enjoyed and the roast is basted or salted and rotated and continues to cook. It is to be enjoyed over a long period of time with regular servings of meat sliced off the churrasco skewer along with your favorite cerveja (beer). Repeat this process until everyone in your party is stuffed, the meat should not run out or that’s considered a party foul almost as bad as running out of beer. Brazilian Churrasco Copyright 2018 Fire Grilling www.firegrilling.com Fire Grilling: Brazilian Churrasco MEAT MATTERS Brazilian picanha roast (rump cap) can be found in the US but you have to hunt for it, often times it’s trimmed so ordering un-trimmed with the fat on from the butcher the best bet.
    [Show full text]
  • Churrasco ...$27.00 Baby Churrasco*
    No substitutions please No substitutions please" No substitutions please· Churrasco ......................................................... $27.00 Red Snapper .................................................. $23.00 Polio Salteado ................................................. $ 14.00 A delicious 22 oz. skirt steak, grilled and served with two sides of Whole fried Red Snapper, deep fried and served with rice, fried Strips of fresh chicken breast sauteed with red onions, served your choice! cassava and salad. with your choice of two sides. Baby Churrasco* ............................................. $1 7.00 Trucha Frita* .................................................... $ 16.00 Arroz Chaufa .................................................... $ 14.00 Delicious 8 oz. skirt steak, grilled, served with rice, sweet Chicken fried rice, spring onions and scrambled eggs. plantains, a fried egg, French fries and salad. Trout filet, deep-fried and served with rice, cassava and salad. Do it with steak, chicken & mixed seafood for $20! New York Strip Steak ...................................... $ 18.00 Tilapia a la Plancha ......................................... $ 12.00 Chicharron de Pollo... ......................................... $9.00 A 9 oz., tender and juicy New York Strip steak grilled to your Grilled tilapia filet, served with two sides of your choice l Make it Deep fried chicken cubes, fried cassava and salad. liking and served with two sides of your choice! a Breaded Tilapia, add $1. Pechuga de Polio a la Parrilla ......................
    [Show full text]
  • Lunch & Dinner Buffet
    CB. COMIDA Y CENA BUFFET | LUNCH & DINNER BUFFET CB1. BUFFET CARIBEÑO COMIDA Y CENA | CARIBBEAN BUFFET LUNCH & DINNER Garantía minima 50 personas | Minimum guarantee 50 people Precio buffet para no huéspedes $55 usd por persona (IVA y servicio incluido) | Buffet Price No guest only $55 usd per person (tax & service included) ESTACIÓN FRÍA | COLD STATION Ensalada de mango y papaya verde con almeja y vinagreta de lima Lechugas tiernas con suprema de cítricos Ensalada de pollo y plátano macho frito con adereo de cacahuate Ensalada de coco y pan pita con aderezo de vinagre balsámico Mango with green papaya and “margarita” clam meat salad with lime vinaigrette Tender lettuce salad and citrus supreme Chicken salad with fried plantain and peanut dressing Roasted pita bread salad and coconut with balsamic vinaigrette ADEREZOS | DRESSING Vinagreta de Jamaica, aderezo aurora, vinagreta de coco y chile cascabel Hibiscus vinaigrette, aurora dressing, coconut with “cascabel” chili pepper vinaigrette SOPAS | SOUPS Sopa de mariscos Seafood soup PLATOS FUERTES | MAIN DISHES Pierna de res rostizada al ajo con espárragos y pimientos Pechuga de pollo rellena con queso panela y piñón en salsa de mostaza Filete de Dorado con jengibre y coco Medallones de cordero laqueado con guayaba y semilla de chile Roasted beef leg with garlic, green asparagus and sweet bell pepper Chicken breast stuffed with panela cheese and pine nut, with mustard sauce Mahi-Mahi fish fillet with ginger and coconut Lamb medallions lacquered with guava and sundried chili pepper seeds PLATOS FUERTES VEGETARIANOS | VEGETARIAN MAIN DISHES Croquetas de pla tano macho en salsa de frijol Plantain croquettes in bean sauce CB.
    [Show full text]