DOCSLIB.ORG

Churrascos Lunch & Dinner Menu 03.12.21

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Churrascos Lunch & Dinner Menu 03.12.21 LUNCH MENU COCKTAILS THE MOJITO 11 .95 PALOMA 10 .95 barceló rum, housemade piloncillo syrup, fresh mint, soda, el jimador blanco tequila, housemade grapefruit syrup, sugar cane stick club soda, grapefruit ice, lime juice, candied, grapefruit zest .95 RED SANGRIA 9 SKINNY MARGARITA 9 .95 red wine, brandy, tropical juices & fruit el jimador blanco tequila, 03 orange, liquor, light agave nectar, WHITE SANGRIA 9 .95 lime juice sparkling wine, st germain elderflower liquor, mint & fruit .95 .95 MARGARITA Regular 9 Large 11 .95 ROSÉ SANGRIA 9 el jimador blanco tequila, lime juice, 03 orange liquor, dripping springs orange vodka, marques de caceres rosé, housemade piloncillo syrup, shaken hard & garnished with a lime housemade grapefruit syrup & strawberries .95 CAIPIRINHA 10 .95 PITAYA MARGARITA 11 ypióca cachaca, lime, raw sugar el jimador blanco tequila, lime juice, 03 orange liquor, housemade piloncillo syrup, shaken hard & garnished with a lime MANGO CAIPIRINHA 10 .95 ypióca cachaca, lime juice, raw sugar, mango syrup MANGO HABANERO MARGARITA 13 .95 PREMIUM CAIPIRINHA 11 .95 churrascos private label, herradura salve, habanero tincture, our classic or mango caipirinha with leblon premium cachaca mango syrup, 03 orange liquor, lime juice, smoked chili salt rim .95 PISCO SOUR 10 .95 ROASTED PINEAPPLE MEZCALITA 12 pisco la caravedo, lime juice, housemade piloncillo syrup, ilegal mezcal joven, lime juice, orange liquor, housemade a peruvian classic roasted pineapple purée $ .95 mojito, paloma, margarita, caipirinha, mango caipirinha, pisco 5 LUNCH COCKTAIL: sour, red sangria, white sangria SALADS, TACOS & SANDWICHES FISH TACOS 15 .95 AMAZON BURGER* 14 .95 two fish tacos with jalapeño remoulade, crunchy cabbage ground tenderloin, bacon, provolone, avocado, pickled onion, & rocoto sauce choice of grilled or fried smoked mustard, red pepper rémoulade on brioche with french fries .95 CARNITAS TACOS 14 .95 CHICKEN CAESAR SALAD with beef or shrimp add 2 13 two tacos of crisp guajillo braised pork with guacamole, grilled chicken, chopped heart of romaine, caésar dressing, fresh tomatillo sauce & pickled onions grated parmigiano reggiano, garlic rosemary crostini & black pepper .95 .95 LATINO CHICKEN SANDWICH 14 PAMPAS SALAD with beef or shrimp add 2 14 plantain crusted chicken, black bean sauce, provolone, grilled chicken, mixed greens, cotija cheese, asparagus, peppers, lettuce & pico de gallo on brioche with french fries onion, mushrooms, fire roasted tortilla with creamy cilantro dressing add grilled chicken 4 .95 ORANGE WALNUT SALAD add petite filet or shrimp 6 9 mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette ENTREES (served with complimentary salad) POLLO ENCAMISADO 17 .95 GAMBAS AL AJILLO 19 .95 plantain crusted chicken over spicy smoked black bean sauce, pan roasted shrimp, roasted tomato, garlic, lemon butter crema america, seared panela cheese, roasted tomato & fries & jasmine rice .95 POLLO AZTECA 16 .95 CARNITAS 17 grilled chicken breast with spinach, mushrooms, red bell crispy pork carnitas, onions, red peppers, avocado, radish peppers, chipotle crema & jasmine rice & cilantro with tomatillo salsa .95 POLLO JALAPEÑO 16 .95 PLANTAIN CRUSTED SHRIMP 19 grilled chicken breast with mild onion jalapeño crema, crispy fried shrimp with paella rice & jalapeño remoulade dipping sauce jalapeño chips, pico de gallo & gallo pinto LOMO SALTADO 19 .95 POLLO AL AJILLO 16 .95 peruvian stir fried beef tips, red onion, red & aji peppers, grilled chicken breast, roasted garlic sauce, served with ginger, french fries & jasmine rice jasmine rice & grilled vegetables SALMON 24 .95 POLLO BAHIA 16 .95 8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, grilled chicken breast with tomato, cilantro, hearts of palm, avocado, pico de gallo & queso fresco .95 coconut beurre blanc, and jasmine rice CHURRASCO* 6 oz. 35 8 oz. 44 .95 10 oz. 49 .95 LOMO LATINO 21 .95 signature center cut certified angus beef tenderloin, butterflied, petite filet, spicy black bean sauce, crema america, smoked panela char-grilled & served with grilled vegetables & roasted potatoes cheese, roasted tomato & jasmine rice PORK TENDERLOIN FILET 19 .95 ASADO EN SALSA SETAS 21 .95 16oz served with potato purée & pineapple glaze grilled petite filet, mushroom & spanish sherry sauce, pickled (Friday Lunch Feature - Pork Tenderloin Filet) 15 .95 onion, tempura mushroom & potato puree .95 FAJITAS DELICIOSAS FILETE EN SALSA JALAPEÑA 21 served with pico de gallo, guacamole, cheese, charro beans, cilantro rice, petite filet, mild onion jalapeño crema, crispy jalapeño chips, flour tortillas pico de gallo & gallo pinto Small Large .95 .95 .95 PARGO DE LUJO 32 CHICKEN $ 18 $ 29 pan seared red snapper, sautéed shrimp, lump crabmeat, rice .95 .95 & habanero beurre blanc BEEF* $ 24 $ 39 .95 .95 .95 PAELLA 28 CHICKEN & BEEF $ 21 $ 34 saffron & pimenton spiced rice with spanish chorizo, achiote grilled shrimp, smoked crab fingers, grilled market catch, ADD-ONS: Bacon-wrapped shrimp (4) $ 10 .95 calamari & habanero citrus beurre blanc Achiote grilled shrimp (4) $ 8 .95 .95 GRILLED SNAPPER & SHRIMP 28 .95 Jumbo lump crabmeat $ 8 .95 grilled red snapper filet, sautéed shrimp, spinach, mushrooms, Grilled caribbean rock lobster tail (5oz) $ 17 red bell peppers, in a creamy chipotle sauce VEGETARIAN ENTREES EGGPLANT ENCAMISADO 14 .95 SPINACH & MUSHROOM ENCHILADAS 14 .95 plantain crusted eggplant, seared panela and roasted tomato sauce sliced avocado, radish, queso quesadilla with chile ancho sauce & jasmine rice PORTOBELLO SANDWICH 14 .95 .95 grilled Portobello mushroom, chimichurri, provolone cheese MIXTA DE VEGETALES 17 and pico de gallo with french fries grilled zucchini, carrots, bell peppers, mushrooms, onion, asparagus, roasted andean potatoes, yuca fries & rice $ .95 Tres Leches, Delirio de Chocolate, Flan de Queso, 5 LUNCH DESSERTS: Nieve de Coco, Alfajores, Tequila Bread Pudding * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. March 03.11.21 WINES BY THE GLASS WHITES AND MORE 6 oz. 9 oz. REDS 6 oz. 9 oz. MARQUES DE CACERES, Cava Brut, 9 .95 ERNESTO CATENA ‘PADRILLOS’, 9 .95 13 .95 Vega del Magro, Spain Pinor Noir, Mendoza, Argentina .95 .95 PASQUA, Pinot Grigio, Venezie, Italy 10 .95 14 .95 TALBOTT ‘KALI HART’, Pinor Noir, 14 19 .95 .95 Monterrey, California CHURRASCOS ‘AVE’, Sauvignon Blanc, 11 15 .95 .95 Maipo Valley, Chile TINTO NEGRO, Malbec, UCO Valley, 11 15 CATENA ‘APELLATION TUPUNGATO’, 11 .95 15 .95 Argentina .95 .95 Chardonnay, Mendoza, Argentina ANGULO INNOCENTI, ‘CHURRASCOS 12 16 SONOMA CUTRER, Chardonnay, Russian 14 .95 19 .95 30 YEAR ANIVERSARY’ Malbec, Mendoza, River Valley, California Argentina .95 .95 .95 .95 CHURRASCOS ‘CORAZON’, CHATEAU STE. MICHELLE, Riesling, 10 14 Cabernet 12 16 Columbia Valley, Washington Souvignon, Maipo Valley, Chile .95 .95 .95 .95 DRUMHELLER, , MARQUES DE CACERES, Rosé of 8 12 Cabernet Souvignon 12 17 Columbia Valley, Washington Tempranillo & Garnacha Tinta, Rioja, Spain .95 .95 .95 .95 COUSINO MACUL, ‘ ’, Maipo CHATEAU MIRAVAL, Cinsault-Grenache- 10 14 Finis Terrae 13 18 Valley, Chile Sirah-Rolle, Cotes de Provence, France DINNER MENU STARTERS EMPANADAS 9 .95 REPOCHETA MARGARITA 14 .95 two flaky golden savory latin pastries Grilled achiote shrimp quesadilla with basil and tomato Beef ground tenderloin, caramelized onion, cumin, CORN SMOKED CRAB FINGERS MKT malbec-soaked raisins & pimento olives with red bell pepper, jalapeño, scallion, lemon butter & yucca Chicken smoked chicken, peruvian huancaina sauce,basil, SIRENAS 14 .95 candied pecans plantain crusted shrimp with sweet chili sauce and jalapeño mayo Spinach & Mushroom Empanada sautéed spinach, AHI TUNA TOSTADA* 12 .95 mushrooms, idiazabal crema, caramelized onion, queso fresco jalapeño crema, guacamole, crispy onion, scallion, salsa anguila COPACABANA CEVICHE* 16 .95 ANGEL WINGS 12 .95 rainforest tilapia, gulf shrimp, red onion, jalapeño, ethereally light chicken wings with brown butter, habanero avocado & cilantro papaya sauce & blue cheese dressing .95 AJI AMARILLO CEVICHE* 16 .95 GUACAMOLE 11 avocado, red onion, cilantro, jalapeño, served with tortilla chips rainforest tilapia, shrimp, avocado, cilantro, and aji pepper SOUP & SALAD .95 .95 CAÉSAR add grilled chicken 5/add petite filet or shrimp 6 9 PAMPAS add grilled chicken 5 / add petite filet or shrimp 6 10 chopped heart of romaine, caésar dressing, fresh grated mixed greens, grilled bell peppers, onion, mushrooms, asparagus, parmigiano reggiano, garlic rosemary crostini & black pepper fire roasted tortilla strips, cotija cheese with cilantro dressing .95 .95 add grilled chicken 4 .95 CUBANA Cup 7 Bowl 9 CHURRASCOS SALAD add petite filet or shrimp 6 9 mixed greens, marinated heart of palm, tomato, capers, red onion, black bean soup with pico de gallo & provolone cheese served in radish, cotija cheese with cilantro dressing a toasted sourdough bread boule .95 .95 add grilled chicken 4 .95 CHICKEN TORTILLA SOUP Cup 7 Bowl 9 ORANGE WALNUT SALAD add petite filet or shrimp 6 9 mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette ENTREES POLLO ENCAMISADO 25 .95 CARNITAS 22 .95 plantain crusted chicken over spicy smoked black bean sauce, crispy pork carnitas, onions, red peppers, avocado, radish & crema america, seared panela cheese, roasted tomato & fries cilantro with tomatillo salsa .95 POLLO AZTECA 25 PLANTAIN CRUSTED SHRIMP 28 .95 grilled chicken breast
Load more

Recommended publications
  • Cover Page for MONDAYS & TUESDAYS
    Cover page FOR MONDAYS & TUESDAYS WESTERN & GRILL SECTIONS COLD & JAPANESE SOUP SEAFOOD ON ICE SELECTION: ROASTED CARROTS AND PUMPKIN SOUP BLUE CRABS Croutons, Parmesan Cheese, Crispy Bacon BLACK TIGER PRAWNS MUSSELS CARVING CLAMS WHOLE ROAST U.S. BEEF RUMP *Herbed Butter, Garlic Butter, Lemon Butter PORK BELLY CRACKLING CAJUN SPICED ROASTED CHICKEN JAPANESE SUSHI BAR ON THE GRILL SUSHI BBQ PORK BELLY BELT FISH BEEF KEBAB SALMON SHRIMP KEBAB TAMAGO GINDARA STEAK CUTTLEFISH NORWEGIAN SALMON STEAK HERBED CHICKEN THIGH M A K I R O L L S BEEF TENDERLOIN STEAK DRAGON CLAW FUTO MAKI VEGETABLES VEGETARIAN ROLL MASHED POTATO CALIFORNIA MAKI MIXED ROASTED VEGETABLES ROASTED MARBLE POTATO SASHIMI TAMAGO SAUCES TUNA MUSHROOM GRAVY SALMON THYME JUS HERB & GARLIC BUTTER PICKLED SHRIMP SALAD PINEAPPLE - INFUSED SAKE HOT WESTERN DISH BEEF, PEPPER & MUSHROOM STROGANOFF CHICKEN & PEPPER ROULADE WITH PIMENTO SAUCE COLD CUTS PLATTER (Farmer’s Ham, Pastrami, Salami) CHEESE PLATTER (Blue Cheese, Smoked Cheese, Emmental, CONDIMENTS Toasted Nuts, Dried Fruits) BBQ SAUCE DIJON MUSTARD COMPOSED SALADS HORSERADISH SAUCE WHITE WINE CREAM SAUCE WALDORF SALAD (Apple, Celery, Walnuts) HOT SAUCE LEMON & FETA QUINOA SALAD (Olives, Tomato, Parlsey) SOM TAM SALAD (Green Papaya, Cilantro, Tomato, Snake Beans, Thai Fish Sauce) CHICKEN MANGO AND CUCUMBER SALAD CANAPÉ BITE WOK, ROAST & DIM SUM SHRIMP AND CUCUMBER BITES (Cream Cheese, Chives, Capers) ASIAN STATION & CHINESE ROAST SECTION DEVILED EGGS (Dijon Mustard, Smoked Paprika) Live Cooking, Fried Rice Meat & Vegetable
    [Show full text]
  • Bbq 25 Pdf, Epub, Ebook
    BBQ 25 PDF, EPUB, EBOOK Adam Perry Lang,David Loftus,Jamie Oliver | 68 pages | 01 Jun 2010 | HarperCollins Publishers Inc | 9780061990236 | English | New York, United States Bbq 25 PDF Book This edition is packaged as a four-color, easy-to-clean, board book. We've learned from the best and are proud to say we have mastered the art. The long and storied culture of Turkish barbecue is centered around mangal , a tradition similar to American cookouts where families or much larger groups gather to grill massive amounts of meat all day long. To ensure we are able to help you as best we can, please include your reference number:. They offer dining room seating as well as a drive-thru for quick service. Current selection is: Hardcover. Close View All 1 of 25 View all 8 Locations. The restaurant features its own signature barbecue sauce made in house from a secret recipe. Make sure to leave room for their sides. Gatlinburg, Tennessee. It's in our blood. The trailer-served BBQ became so popular that they ran out of food in the early afternoon practically every day. To ensure we are able to help you as best we can, please include your reference number:. Chef Killen was trained at Le Cordon Bleu, and he has also had extensive experience in a popular steakhouse. Book Format. Close View image. Oh, and by the way, beer. Salinas, California. Today, however, slow cookers can achieve a similar effect. Each piece of meat is slow-smoked strictly over hickory wood, and everything they serve is hand-prepared in-house with no added preservatives.
    [Show full text]
  • Starters House Specialities Salads Tacos
    TEMAZCAL starters Mexican street corn chowder Lobster Guacamole Nachos V CHICKEN BROTH , CREAM , COTIJA , CHORIZO , SERRANO LOBSTER , TOMATO , ONION , CILANTRO , SERRANO CHILE 19 BLACK BEAN , CHIHUAHUA CHEESE , JALAPENO , GUACAMOLE , CHILE , CILANTRO 8 YOUR CHOICE : GRILLED VEGETABLE 13 CHICKEN 15 Guacamole V Chicken tortilla Soup TOMATO , ONION , CILANTRO , SERRANO CHILE 13 Grilled Vegetable Quesadilla V CHILE PASSILLA , QUESO FRESCO , AVOCADO , CHIHUAHUA CHEESE , WHOLE WHEAT TORTILLA , CREMA SERRANO CHILE 8 Roasted Chicken Taquitos FRESCA 16 CORN TORTILLA , QUESO FRESCO , SALSA VERDE 12 Corn Crusted Calamari Quesadilla JALAPENO , SPICY -SWEET CHILE SAUCE , YUCCA , Carne Empanadas CAYENNE FLOUR TORTILLA , RAJAS , SHREDDED CHEESE , CILANTRO 13 SHORT RIB , CHIHUAHUA CHEESE , CHIPOTLE AIOLI 13 CREMA FRESCA CHICKEN 17 GRILLED SHRIMP 19 CARNITAS 18 Shrimp Ceviche Tuna* Tartare Stack YUCATAN SAUCE , AVOCADO , BELL PEPPER , YUCCA 12 AVOCADO , CILANTRO , SOY , WASABI , YUCCA 13 Temazcal Antojitos Platter CHICKEN TAQUITO , CARNE EMPANADA , Huaraches carnitas Queso Fundido V SCALLOP ROLLITOS 15 CORN MASA CAKE , BLACK BEAN , CRISPY PORK , CHILI MEXICAN CHEESE FONDUE , GRILLED FLOUR TORTILLA 10 SAUCE , CREMA FRESCA 12 ADD : CHORIZO 3 Scallop Rollitos BACON , AVOCADO , MANGO SALSA , CHIPOTLE AIOLI 15 salads tacos Veracruzana Grain Salad V Grilled Vegetable Tacos V KALE , WILD RICE , QUINOA , POMEGRANATE , SHAVED BRUSSEL SPROUT , BLACK BEAN , CORN SALSA , AVOCADO , CORN TORTILLA , PORTOBELLO , CHIHUAHUA ALMOND , COTIJA CHEESE , CITRUS YOGURT DRESSING
    [Show full text]
  • Sharing Starters Mains Pasta Sides Pizza Grill Sharing Skewers Steaks Burgers Churrasco & Grill
    Sharing Starters (v) – Vegetarian option (vv) – Vegan option GARLIC & ROSEMARY PIZZA BREAD (v) £5.45 CAPRESE SALAD (v) £6.25 GREEK FETA SALAD £6.95 Hand stretched, stone-baked pizza dough with fresh garlic, Buffalo mozzarella, plum tomato, fresh basil, Feta cheese, red onion, tomato, olives oregano, evoo & sea salt aged balsamic dressing evoo KING PRAWN PIL PIL £6.95 ITALIAN STYLE BREADS (v) £4.95 SOUP OF THE DAY £4.95 Hot garlic & chilli oil, garlic & herb bread Sun blushed tomato focaccia, grissini breadsticks and toasted ciabatta, Tomato focaccia PAN SEARED SCOTTISH SCALLOPS £8.50 Sicilian queen olives, aged balsamic & evoo PARISIENNE MELON (vv) £6.25 Garden pea purée, parmesan crisp, Lido salad LIDO PIZZA SHARER (v) £7.95 Marinated strawberry, mint syrup, raspberry sorbet PROSCIUTTO & FIG SALAD £7.95 Stone baked sharing pizza bread topped with Fior di Latte CLASSIC PRAWN COCKTAIL £7.65 Dry cured prosciutto crudo, seasonal figs, mozzarella, San Marzano tomato sugo & fresh basil Prawn Marie-Rose, crisp lettuce, smashed avocado jewelled pomegranate seeds, sticky honey dressing Add a topping: £1.95 WARM CONFIT DUCK SALAD £8.25 LIDO STACK £6.95 Chorizo Rosario / Blackened chicken / Pietro’s deli sausage / Confit duck leg, baked flatbread, Lido salad, orange & ginger dressing Spanish morcilla, prosciutto crudo, potato scone, soft poached egg Pepperoni / Slow-cured Besaola / Pancetta GOATS CHEESE & PESTO PIZZETTE (v) £6.25 TEMPURA ANTIPASTO PLATTER £14.95 Wild rocket, aged balsamic & pesto dressing Sweet chilli & teriyaki dips Prosciutto
    [Show full text]
  • Comidavegana
    COMIDA VEGANA LITTLE STREET SALADS CRAVINGS TACOS ENSALADAS DRESSING: CILANTRO AGAVE VIN- Antojitos STEP 1: AIGRETTE, CREAMY MANGO LIME CHOOSE YOUR TOPPINGS Chopped cilantro TABLESIDE GUACAMOLE GF Authentic Style PAPI’S ENSALADA GF and onion with a garnish of Molcajete filled with avocado, Romaine and cilantro topped with radish, Mexican green onion, white onions, jalapeno, plum radish, avocado, plumb tomato, nopales, and lime tomato, cilantro, garlic, fire salt pepitas, and white onion served and lime mortared tableside with with choice of dressing $7.5 Vegan Gringo Style Shredded a tejolote $12 • Add Beyond meatless beef $5 lettuce, pico de gallo, vegan • Add veggies, $4 VEGAN NACHOS Mozzarella • Add frijoles refritos $2 House-fried corn tortilla chips STEP 2: layered with frijoles refritos, CHOOSE YOUR TORTILLA jalapenos, pico de gallo, vegan Corn, Crunchy Corn, or Flour MAINS mozzarella $9 PRINCIPALES • Add Beyond meatless beef $5 STEP 3: • Add veggies $4 CHOOSE YOUR FILLING ADD REFRITOS OR ARROZ ROJO • Add guacamole $1.5 Vegetarianos Fried chayote, (RICE) $1.5 • Add avocado slices $2 yuca, and nopales $6 CHILAQUILES GF VEGAN ELOTE GF Frijoles Refritos Smashed black House chips tossed with your Epazote-braised corn cobs beans and avocado $5.5 choice of authentic salsa, topped garnished with vegan mozzarella, with vegan mozzarella, white lime, fire salt, and Mexican green Beyond Taco Seasoned Beyond onion, avocado, chiles en vinagre, onions $7 plant-based meatless beef $7 Mexican green onion, $9 *sub vegan mozzarella, no crema • Add
    [Show full text]
  • Classic Fare Catering
    Classic Fare Catering ABC Catering Services 1 Meeting Wrap Up $35.99 Serve these favorites and success is a wrap! This All-Day package includes the following 4 delights. Available for 15 guests or more. ALL-DAY PACKAGES Includes appropriate condiments. Morning Mini All Day Delicious $40.99 Miniature Muffins 80-120 Cal each Relax. We’ll keep the food coming! These 4 selections will keep your Miniature Danish 140-170 Cal each energy up throughout the day. Available for 15 guests or more. Miniature Scones 110-120 Cal each Includes appropriate condiments. Yogurt Parfait cups 370-400 Cal each Iced Water 0 Cal/8 oz. serving Delicious Dawn Gourmet Coffee, Decaf and Hot Tea 0 Cal/8 oz. serving Assorted Muffins 400-510 Cal each Assorted Scones 430-470 Cal each The Energizer Fresh Seasonal Sliced Fruit 40 Cal/2.5 oz. serving Donut Holes 45-90 Cal each Assorted Juice 110-170 Cal each Ripe Bananas 110 Cal each Bottled Water 0 Cal each Iced Tea 5 Cal/8 oz. serving Gourmet Coffee, Decaf and Hot Tea 0 Cal/8 oz. serving Gourmet Coffee, Decaf and Hot Tea 0 Cal/8 oz. serving AM Perk Up It's a Wrap Granola Bars 190 Cal each Includes choice of salad. Assorted Individual Yogurt Cups 50-150 Cal each Chicken Caesar Wrap 540 Cal each Iced Tea 5 Cal/8 oz. serving Pepper Jack Tuna Wrap 590 Cal each Gourmet Coffee, Decaf and Hot Tea 0 Cal/8 oz. serving Cran-Apple Turkey Wrap 650 Cal each Grilled Vegetable Wrap 620 Cal each Power Up Lunch Fresh Seasonal Sliced Fruit 40 Cal/2.5 oz.
    [Show full text]
  • Starters Shared Items
    Brunch entrees Chilaquiles fried eggs, chile, queso fresco, green onion, crème fraiche 12 Huevos Rancheros salsa roja, beans, cotija, chile relleno, guacamole, cilantro 14 Pozole Verde pork, blue and white corn hominy, red cabbage, radish, avocado 13 with a poached egg 14 Steak and Eggs ribeye grilled over wood, avocado, nopales, onions, beans, salsa boracha 24 Shared items Heirloom Blue Corn Pancakes fresas con crema, Pickled Vegetables and jalapenos 4 banana, lemon zest, Mexican chocolate dust 12 with eggs 14 Wood Grilled Salsa served with all you can eat Lengua Hash potato, poached egg, poblano, “el Nopalito “ chips 4 hollandaise, salsa verde 15 Made to Order Guacamole (Add Uni +3) Pork Huarache fried eggs, roasted tomatillo salsa, served with all you can eat “el Nopalito” chips 12 lime crema, cotija, radish, lettuce, cilantro 14 Totopos blue corn chips, spicy tomato arbol salsa, Tres Leches French Toast with cajeta 12 with eggs 14 queso fresco, green onion, crema 7 (Add Carne +3) Short rib Hash potato, poached egg, mushroom, Grilled Blue Corn Quesadilla requeson, rajas, tomato, hollandaise 15 kale 12 (Add Chicken or Carne +3) Heirloom Blue Corn Biscuits house made chorizo gravy and eggs 13 Grilled Blue Corn Sweet Potato Quesadilla jack cheese, arugula, salsa arbol, pickled onions 13 Breakfast Tacos (2) potato chorizo (no pork) (Add Chicken or Carne +3) jack cheese, avocado, fried egg, pico de gallo 12 Grilled Blue Corn Shrimp Quesadilla chipotle crema, Milanesa Sandwich A thin breaded beef steak with bell peppers, red onions, celery, jack cheese, cabbage 16 layers of avocado, chipotle mayo, lettuce, cotija, jack cheese and Mexican crema.
    [Show full text]
  • Grilled Meats Desserts Dinner Skewers Beverages
    grilled meats dinner skewers Beef* Bottom Sirloin (Alcatra) 1 Grilled Select Skewer (6 pieces/slices) BBQ Beef*** Garlic Sirloin** (Picanha com + Unlimited Salad Bar 18 Alho) Brazilian Roast (Assado) Tri Tip (Maminha) Lamb 13 Poultry Full Churrasco Experience Scallops 13 Marinated Chicken Adult 17 Shrimp 13 Spicy Chicken*** Child (ages 8-12) 10 Fillet Mignon 13 Pork Gourmet Salad Bar 12 Add Salad Bar 23 Parmesan Pork** To Go Lunch 10 Spicy Pork Seasoned Pork Sausage (Linguiça) desserts Grilled Pineapple Pudim de Leite 6 A Brazilian caramel flan, sweet and creamy egg based custard Beef* baked with a caramel sauce. Bottom Sirloin (Alcatra) Brigadeiro Chocolate Cake 7 BBQ Beef*** A traditional Brazilian fudge Hanging Tender (Fraudinha) Full Churrasco Experience combined with our rich chocolate Garlic Sirloin** (Picanha com Alho) Adult 30 cake. (Maminha)** Terra Grill Steak Child (ages 8-12) 15 Mango Cake 7 Brazilian Roast (Assado) Layers of moist cake and flavorful Gourmet Salad Bar 16 Top Sirloin (Picanha) mango mousse. 15 Bacon Wrapped Steak To Go Dinner Doce De Leite Churro 7 A fried pastry filled with caramel Kids 7 and under eat free with paying and served with a scoop of ice adult. Gratuity added for parties of 8 cream. or more and for split checks. Menu Crème brûlée 6 items are subject to change due to Fascinated rich custard base seasonal availability. topped with a texturally contrasting layer of hardened Poultry caramelized sugar. Marinated Chicken Spicy Chicken*** Bacon Wrapped Chicken BBQ Chicken*** beverages Chicken Hearts (Upon
    [Show full text]
  • Guacamole Salsas with Chips Pa' Empezar Tacos Platos Grandes Pa
    Guacamole Traditional 12 Spicy crab 13 Salsas with chips Tomatillo / Habanero / Arbol 3 each / 8 all three Pa’ empezar TORTILLA SOUP avocado, queso fresco, crispy tortilla 8 CEVICHE MIXTO octopus, shrimp, mahi mahi, passion-chile serrano sauce 14 EMPANADAS VEGETARIANAS yellow corn turnovers, mushroom, zucchini blossom 8 QUESO FUNDIDO Oaxaca, Manchego, Chihuahua, served with chorizo or mushrooms 14 ELOTE DE LA CALLE grilled corn, mayo, queso cotija, tajin 7 LA ENSALADA arugula, corn, tomato, queso fresco,mango dressing 10 QUESADILLA flour tortilla, Mexican cheese, choice of sautéed shrimp or grilled tender steak 12 TUNA TOSTADITAS crispy tortilla, guacamole, tuna 14 CAMARONES AL AJILLO shrimp in garlic sauce 14 TUNA TARTARE Mexican herbs and avocado 15 BRUSSEL SPROUTS with bacon slab 9 Tacos with homemade corn tortilla BISTEC grilled hanger steak, scallions, roasted jalapeno-avocado sauce 12/18 CAMARONES sautéed garlic shrimp, avocado, chile pasilla sauce 12/18 PESCADO baja style mahi mahi, beer battered, Mexican coleslaw, chipotle aioli 12/18 CARNITAS roasted pork shoulder, cilantro, onion, tomatillo-serrano sauce 11/15 POLLO grilled chicken, corn salsa 11/15 HONGOS wild mushroom, onion, cilantro, tomatillo sauce 11/15 Platos Grandes ENCHILADA DE CAMARONES Sautéed shrimp, pico de gallo, roasted tomatillo sauce, melted cheese 24 CARNE ASADA Grilled skirt steak, sautéed poblano pepper and onions served with rice and beans 26 CAMARONES AL CHIPOTLE Jumbo Shrimp sautéed with reposado tequila and chipotle, served with poblano rajas- potato cake 26 BRANZINO A LA BRAZA Grilled whole branzino, sautéed spinach and hominy corn 24 POLLO RELLENO Stuffed chicken breast with queso Oaxaca, mushroom and spinach, creamy guajillo sauce served with potato cake 22 Pa’ Acompanar Rice & beans 6 Sweet plantain 6 Yucca fries 6 Sauteed spinach 6 Eating raw or under cooked fish, shellfish.
    [Show full text]
  • AUSTIN, TEXAS Franklin​Barbecue.Com; Platters Chavez St.; No Phone; Tacos $1.50
    Our guide to this month’s featured destinations, including the best places to theDetails eat, sleep, and explore. Otoko Paul Qui’s luxe 12-seat sushi den opens next month. otokoaustin.com; tasting menus from $150. Patrizi’s The best cacio e pepe and carbonara you’ll ever get from a truck. (Pastas are hand- made daily.) patrizis.com; pastas $10–$20. Qui Paul Qui’s namesake restau- rant is actually three concepts in one: a buzzy dining room with a seven-course, $70 set menu; a patio bar serving Filipino food; and a four-seat chef’s counter where Qui can run wild. quiaustin.com. Salt & Time This East Side salumeria and restaurant is the original pioneer of Austin’s artisanal butchery movement. saltandtime.com; entrées $12–$25. Taqueria Taco More A family-run Mexican joint with rave-worthy cabeza de res tacos and a show- stopping salsa bar that makes the trek to North Austin worth- while. 9414 Parkfield Dr., 512-821- 1561; entrées $7–$14. Uchi Sushi savant Tyson Cole is just as inventive as he was 12 years ago, when this legendary Japanese spot opened. uchiaustin. com; small plates $5–$22. Uchiko The impossible choice AUSTIN, TEXAS franklin barbecue.com; platters Chavez St.; no phone; tacos $1.50. for any Austin visitor: Uchi or its (Fire in the Belly p. 88) $12–$17 per pound. Launderette This year’s hottest equally thrilling spin-off? Give up Gardner A gallery-white room opening spotlights global flavors and go to both. uchiaustin.com/ RESTAURANTS is the backdrop for artfully in a converted Laundromat.
    [Show full text]
  • ASADO Care & Use/Installation
    MAKE THE MOST OF YOUR ASADO CARE & USE/INSTALLATION L30AG Built-In and L30AGF Freestanding Models WARNINGS WARNING READ THIS MANUAL CAREFULLY and completely before using your grill to reduce the risk of: 1. Fire 2. Burn hazard, personal injury or property damage 3. Ruined steaks or other unpleasant cooking experiences 4. Unapproved installation or servicing. THIS PRODUCT IS DESIGNED FOR OUTDOOR USE ONLY. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read this manual thoroughly before installation, use, or servicing of this product. DANGER DANGER IF YOU SMELL GAS: S’IL Y A UNE ODEUR DE GAZ: 1. Shut off all gas supply lines to the grill. 1. Coupez l’admission de gaz de l’appariel. 2. Extinguish any open flames. 2. Éteindre toute flamme nue. 3. Carefully open the lid. Remember, it may be 3. Ouvrir le couvercle. extremely hot! 4. Si l’odeur persiste, éloignez-vous de 4. If odor continues, keep everyone away from the l’appareil et appelez immédiatement le grill and immediately call your gas supplier or fournisseur de gaz ou le service d’incendie. your fire department. WARNING AVERTISSMENT 1. DO NOT store or use gasoline or other flam- 1. Ne pas entreposer ni utiliser de l’essence ni mable vapors and liquids in the vicinity of this d’autres vapeurs ou liquides inflammables or any other appliance. dans le voisinage de l’appareil, ni de tout autre appareil. 2. An LP cylinder not connected for use shall 2. Une bouteille de propane qui n’est pas rac- not be stored in the vicinity of this or any cordée en vue de son utilisation, ne doit pas other appliance.
    [Show full text]
  • CONTACTLESS MENU Impress Your Guests!
    Menu CONTACTLESS MENU OPEN THE CAMERA ON YOUR SMART PHONE HOLD IT OVER THE QR CODE TO VIEW OUR MENU www.facebook.com/Bodegadc Impress your guests! For both cocktail party and seated dinner events we offer preset or customized menus along with paella packages for groups of 10 or more. Please inquire at [email protected] Tablas Tabla de Quesos Españoles con 17 Acompañamientos Chef’s Selection of Spanish Cheeses and Accompaniments Tabla de Jamón Serrano con Manchego 19 Jamón Serrano with Manchego Cheese SOUPS Sopa de Lentejas 8 Lentil Soup with Chorizo Sausage Gazpacho Andaluz 8 Traditional Andalucían Chilled Gazpacho Soup Sopa de Pescado con Fideos 14 Traditional Seafood Broth with Shrimp, Clams, Mussels and Fideo Noodles SALADS Ensalada de Peras y Nueces 9 Field Green Salad with Pears, Walnuts and Goat Cheese tossed in a Honey Vinaigrette Ensalada de la Casa 9 Romaine Lettuce tossed in a Garlic Anchovy Dressing topped with shaved Idiazábal Cheese Ensalada de Tomate con Bonito del Norte 10 Beefsteak Tomatoes, Onions and Bonito Tuna COLD TAPAS Boquerones con Guindilla Vasca 9 Cured, Marinated Anchovies with Basque Pepper Aceitunas de la Casa con Guindilla Vasca 7 Marinated House Olives with Basque Peppers Tostada de Queso de Cabra con Miel 9 Toasted Bread with Goat Cheese and Honey Pan con Tomate y Jamón Serrano 9 Catalonian Tomato Bread with Jamón Serrano Pan con Tomate y Queso Manchego 8 Catalonian Tomato Bread with Manchego Cheese HOT TAPAS Pimientos del Piquillo a la Plancha 8 Seared Piquillo Peppers with Sea Salt Croquetas de Pollo
    [Show full text]