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Home , Al ajillo, Asado, Churrasco, Pico de gallo

LUNCH MENU

COCKTAILS THE MOJITO 11 .95 PALOMA 10 .95 barceló rum, housemade piloncillo , fresh mint, soda, el jimador blanco tequila, housemade grapefruit syrup, sugar cane stick club soda, grapefruit ice, lime juice, candied, grapefruit zest .95 RED SANGRIA 9 SKINNY MARGARITA 9 .95 red wine, brandy, tropical juices & fruit el jimador blanco tequila, 03 orange, liquor, light agave nectar, WHITE SANGRIA 9 .95 lime juice sparkling wine, st germain elderflower liquor, mint & fruit .95 .95 MARGARITA Regular 9 Large 11 .95 ROSÉ SANGRIA 9 el jimador blanco tequila, lime juice, 03 orange liquor, dripping springs orange vodka, marques de caceres rosé, housemade piloncillo syrup, shaken hard & garnished with a lime housemade grapefruit syrup & strawberries .95 CAIPIRINHA 10 .95 PITAYA MARGARITA 11 ypióca cachaca, lime, raw sugar el jimador blanco tequila, lime juice, 03 orange liquor, housemade piloncillo syrup, shaken hard & garnished with a lime CAIPIRINHA 10 .95 ypióca cachaca, lime juice, raw sugar, mango syrup MANGO HABANERO MARGARITA 13 .95 PREMIUM CAIPIRINHA 11 .95 private label, herradura salve, habanero tincture, our classic or mango caipirinha with leblon premium cachaca mango syrup, 03 orange liquor, lime juice, smoked chili salt rim .95 PISCO SOUR 10 .95 ROASTED PINEAPPLE MEZCALITA 12 pisco la caravedo, lime juice, housemade piloncillo syrup, ilegal mezcal joven, lime juice, orange liquor, housemade a peruvian classic roasted pineapple purée

$ .95 mojito, paloma, margarita, caipirinha, mango caipirinha, pisco 5 LUNCH COCKTAIL: sour, red sangria, white sangria

SALADS, & FISH TACOS 15 .95 AMAZON BURGER* 14 .95 two fish tacos with jalapeño , crunchy cabbage ground tenderloin, bacon, provolone, , pickled , & rocoto choice of grilled or fried smoked , red pepper rémoulade on brioche with french fries .95 TACOS 14 .95 CHICKEN CAESAR with or shrimp add 2 13 two tacos of crisp guajillo braised with , grilled chicken, chopped heart of romaine, caésar dressing, fresh tomatillo sauce & pickled grated parmigiano reggiano, rosemary crostini & black pepper

.95 .95 LATINO CHICKEN 14 PAMPAS SALAD with beef or shrimp add 2 14 plantain crusted chicken, black bean sauce, provolone, grilled chicken, mixed greens, cotija , asparagus, peppers, lettuce & on brioche with french fries onion, mushrooms, fire roasted tortilla with creamy cilantro dressing

add grilled chicken 4 .95 ORANGE WALNUT SALAD add petite filet or shrimp 6 9 mixed greens, orange segments, goat cheese, candied walnut, balsamic ENTREES (served with complimentary salad) POLLO ENCAMISADO 17 .95 GAMBAS 19 .95 plantain crusted chicken over spicy smoked black bean sauce, pan roasted shrimp, roasted , garlic, lemon butter america, seared cheese, roasted tomato & fries & jasmine rice .95 POLLO AZTECA 16 .95 CARNITAS 17 grilled chicken breast with spinach, mushrooms, red bell crispy pork carnitas, onions, red peppers, avocado, radish peppers, crema & jasmine rice & cilantro with tomatillo .95 POLLO JALAPEÑO 16 .95 PLANTAIN CRUSTED SHRIMP 19 grilled chicken breast with mild onion jalapeño crema, crispy fried shrimp with paella rice & jalapeño remoulade jalapeño chips, pico de gallo & gallo pinto LOMO SALTADO 19 .95 POLLO AL AJILLO 16 .95 peruvian stir fried beef tips, red onion, red & aji peppers, grilled chicken breast, roasted garlic sauce, served with ginger, french fries & jasmine rice jasmine rice & grilled vegetables SALMON 24 .95 POLLO BAHIA 16 .95 8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, grilled chicken breast with tomato, cilantro, hearts of palm, avocado, pico de gallo & queso fresco .95 coconut beurre blanc, and jasmine rice * 6 oz. 35 8 oz. 44 .95 10 oz. 49 .95 LOMO LATINO 21 .95 signature center cut certified angus , butterflied, petite filet, spicy black bean sauce, crema america, smoked panela char-grilled & served with grilled vegetables & roasted potatoes cheese, roasted tomato & jasmine rice PORK TENDERLOIN FILET 19 .95 EN SALSA SETAS 21 .95 16oz served with purée & pineapple glaze grilled petite filet, mushroom & spanish sherry sauce, pickled (Friday Lunch Feature - Pork Tenderloin Filet) 15 .95 onion, tempura mushroom & potato puree .95 DELICIOSAS FILETE EN SALSA JALAPEÑA 21 served with pico de gallo, guacamole, cheese, charro beans, cilantro rice, petite filet, mild onion jalapeño crema, crispy jalapeño chips, flour tortillas pico de gallo & gallo pinto Small Large

.95 .95 .95 PARGO DE LUJO 32 CHICKEN $ 18 $ 29 pan seared red snapper, sautéed shrimp, lump crabmeat, rice .95 .95 & habanero beurre blanc BEEF* $ 24 $ 39 .95 .95 .95 PAELLA 28 CHICKEN & BEEF $ 21 $ 34 saffron & pimenton spiced rice with spanish , achiote grilled shrimp, smoked crab fingers, grilled market catch, ADD-ONS: Bacon-wrapped shrimp (4) $ 10 .95 calamari & habanero citrus beurre blanc Achiote grilled shrimp (4) $ 8 .95 .95 GRILLED SNAPPER & SHRIMP 28 .95 Jumbo lump crabmeat $ 8 .95 grilled red snapper filet, sautéed shrimp, spinach, mushrooms, Grilled caribbean rock lobster tail (5oz) $ 17 red bell peppers, in a creamy chipotle sauce VEGETARIAN ENTREES EGGPLANT ENCAMISADO 14 .95 SPINACH & MUSHROOM 14 .95 plantain crusted eggplant, seared panela and roasted tomato sauce sliced avocado, radish, queso with ancho sauce & jasmine rice PORTOBELLO SANDWICH 14 .95 .95 grilled Portobello mushroom, , provolone cheese MIXTA DE VEGETALES 17 and pico de gallo with french fries grilled zucchini, carrots, bell peppers, mushrooms, onion, asparagus, roasted andean potatoes, yuca fries & rice

$ .95 Tres Leches, Delirio de Chocolate, Flan de Queso, 5 LUNCH DESSERTS: Nieve de Coco, Alfajores, Tequila Bread Pudding

* Consuming raw or undercooked , poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. March 03.11.21 WINES BY THE GLASS WHITES AND MORE 6 oz. 9 oz. REDS 6 oz. 9 oz. MARQUES DE CACERES, Cava Brut, 9 .95 ERNESTO CATENA ‘PADRILLOS’, 9 .95 13 .95 Vega del Magro, Spain Pinor Noir, Mendoza, .95 .95 PASQUA, Pinot Grigio, Venezie, Italy 10 .95 14 .95 TALBOTT ‘KALI HART’, Pinor Noir, 14 19 .95 .95 Monterrey, California CHURRASCOS ‘AVE’, Sauvignon Blanc, 11 15 .95 .95 Maipo Valley, Chile TINTO NEGRO, Malbec, UCO Valley, 11 15 CATENA ‘APELLATION TUPUNGATO’, 11 .95 15 .95 Argentina .95 .95 Chardonnay, Mendoza, Argentina ANGULO INNOCENTI, ‘CHURRASCOS 12 16 SONOMA CUTRER, Chardonnay, Russian 14 .95 19 .95 30 YEAR ANIVERSARY’ Malbec, Mendoza, River Valley, California Argentina .95 .95 .95 .95 CHURRASCOS ‘CORAZON’, CHATEAU STE. MICHELLE, Riesling, 10 14 Cabernet 12 16 Columbia Valley, Washington Souvignon, Maipo Valley, Chile .95 .95 .95 .95 DRUMHELLER, , MARQUES DE CACERES, Rosé of 8 12 Cabernet Souvignon 12 17 Columbia Valley, Washington Tempranillo & Garnacha Tinta, Rioja, Spain .95 .95 .95 .95 COUSINO MACUL, ‘ ’, Maipo CHATEAU MIRAVAL, Cinsault-Grenache- 10 14 Finis Terrae 13 18 Valley, Chile Sirah-Rolle, Cotes de Provence, France DINNER MENU STARTERS EMPANADAS 9 .95 REPOCHETA MARGARITA 14 .95 two flaky golden savory latin pastries Grilled achiote shrimp quesadilla with basil and tomato Beef ground tenderloin, caramelized onion, cumin, CORN SMOKED CRAB FINGERS MKT malbec-soaked raisins & pimento olives with red bell pepper, jalapeño, scallion, lemon butter & yucca Chicken smoked chicken, peruvian huancaina sauce,basil, SIRENAS 14 .95 candied pecans plantain crusted shrimp with and jalapeño mayo Spinach & Mushroom Empanada sautéed spinach, AHI TUNA * 12 .95 mushrooms, idiazabal crema, caramelized onion, queso fresco jalapeño crema, guacamole, crispy onion, scallion, salsa anguila COPACABANA * 16 .95 ANGEL WINGS 12 .95 rainforest tilapia, gulf shrimp, red onion, jalapeño, ethereally light chicken wings with brown butter, habanero avocado & cilantro sauce & .95 AJI AMARILLO CEVICHE* 16 .95 GUACAMOLE 11 avocado, red onion, cilantro, jalapeño, served with tortilla chips rainforest tilapia, shrimp, avocado, cilantro, and aji pepper SOUP & SALAD .95 .95 CAÉSAR add grilled chicken 5/add petite filet or shrimp 6 9 PAMPAS add grilled chicken 5 / add petite filet or shrimp 6 10 chopped heart of romaine, caésar dressing, fresh grated mixed greens, grilled bell peppers, onion, mushrooms, asparagus, parmigiano reggiano, garlic rosemary crostini & black pepper fire roasted tortilla strips, cotija cheese with cilantro dressing .95 .95 add grilled chicken 4 .95 CUBANA Cup 7 Bowl 9 CHURRASCOS SALAD add petite filet or shrimp 6 9 mixed greens, marinated heart of palm, tomato, capers, red onion, black bean soup with pico de gallo & provolone cheese served in radish, cotija cheese with cilantro dressing a toasted sourdough bread boule .95 .95 add grilled chicken 4 .95 CHICKEN Cup 7 Bowl 9 ORANGE WALNUT SALAD add petite filet or shrimp 6 9 mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette ENTREES POLLO ENCAMISADO 25 .95 CARNITAS 22 .95 plantain crusted chicken over spicy smoked black bean sauce, crispy pork carnitas, onions, red peppers, avocado, radish & crema america, seared panela cheese, roasted tomato & fries cilantro with tomatillo salsa .95 POLLO AZTECA 25 PLANTAIN CRUSTED SHRIMP 28 .95 grilled chicken breast with spinach, mushrooms, red bell fried shrimp with paella rice & jalapeño remoulade dipping sauce peppers, chipotle crema & jasmine rice .95 .95 LOMO SALTADO 25 POLLO JALAPEÑO 25 peruvian stir fried beef tips, red onion, red & aji peppers, ginger, grilled chicken breast with mild onion jalapeño crema, crispy french fries & jasmine rice jalapeño chips, pico de gallo & gallo pinto .95 .95 SALMON 30 POLLO AL AJILLO 25 8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, grilled chicken breast, roasted garlic sauce, served with avocado, pico de gallo & queso fresco jasmine rice & grilled vegetables .95 .95 .95 .95 CHURRASCO* 6 oz. 35 8 oz. 44 10 oz. 49 POLLO BAHIA 25 signature center cut certified angus beef® tenderloin, butterflied, grilled chicken breast with tomato, cilantro, hearts of palm, char-grilled & served with grilled vegetables & roasted potatoes coconut beurre blanc, and jasmine rice CHURRASCO ARGENTINO 34 .95 .95 LATINO CHICKEN SANDWICH 17 8oz certified angus beef® petite filet, butterflied & served over creamy plantain crusted chicken, black bean sauce, provolone, lettuce potatoes au gratin, topped with argentinian red chimichurri & pico de gallo on brioche with french fries .95 .95 .95 PARRILLADA MIXTA (for one) 34 (for two) 59 AMAZON BURGER* 17 chimichurri marinated char-grilled petite filet, chicken breast, grilled ground tenderloin, bacon, provolone, avocado, pickled onion, shrimp & Italian , served with rice, black beans & pickled onion smoked mustard, red pepper rémoulade on brioche with french fries .95 .95 FILETE EN SALSA JALAPEÑA 29 LOMO LATINO 29 petite filet, mild onion jalapeño crema, crispy jalapeño chips, petite filet, spicy black bean sauce, crema america, smoked panela pico de gallo & gallo pinto cheese, roasted tomato & jasmine rice PORK TENDERLOIN FILET 28 .95 ASADO EN SALSA SETAS 28 .95 16oz served with potato purée & pineapple glaze grilled petite filet, mushroom & spanish sherry sauce, pickled onion, tempura mushroom & potato puree FAJITAS DELICIOSAS GAMBAS AL AJILLO 28 .95 served with pico de gallo, guacamole, cheese, charro beans, cilantro rice, flour tortillas pan roasted shrimp, roasted tomato, garlic, lemon butter & jasmine rice Small Large .95 .95 .95 PARGO DE LUJO 38 CHICKEN $ 24 $ 34 pan seared red snapper, sautéed shrimp, lump crabmeat, rice .95 .95 & habanero beurre blanc BEEF* $ 28 $ 44 .95 .95 .95 PAELLA 32 CHICKEN & BEEF $ 26 $ 39 saffron & pimenton spiced rice with spanish chorizo, achiote grilled shrimp, smoked crab fingers, grilled market catch, ADD-ONS: Bacon-wrapped shrimp (4) $ 10 .95 calamari & habanero citrus beurre blanc Achiote grilled shrimp (4) $ 8 .95 GRILLED SNAPPER & SHRIMP 34 .95 Jumbo lump crabmeat $ 8 .95 grilled red snapper filet, sautéed shrimp, spinach, Grilled caribbean rock lobster tail (5oz) $ 17.95 mushrooms, red bell peppers, in a creamy chipotle sauce VEGETARIAN ENTREES EGGPLANT ENCAMISADO 17 .95 SPINACH & MUSHROOM ENCHILADAS 17 .95 plantain crusted eggplant, seared panela and roasted tomato sauce sliced avocado, radish, queso quesadilla with chile ancho sauce & jasmine rice PORTOBELLO SANDWICH 17 .95 MIXTA DE VEGETALES 19 .95 grilled Portobello mushroom, chimichurri, provolone cheese and grilled zucchini, carrots, bell peppers, mushrooms, onion, asparagus, pico de gallo with french fries roasted andean potatoes, yuca fries & rice SIDES RUM GLAZED PLANTAINS 5 .95 GRILLED VEGETABLES 4 .95 BRUSSELS SPROUTS 7 .95 FRENCH FRIES 3 .95 YUCA FRIES 5 .95 CHURRASCO SIDE PLATE 5 .95 POTATO PUREE 4 .95 GRILLED ASPARAGUS 5 .95 DESSERTS .95 THE ORIGINAL TRES LECHES 10 ALFAJORES 9 .95 our is soaked in a sweet laced cream then melt-in-your-mouth short bread cookies topped with a decadent meringue italiano NIEVE DE COCO 9 .95 DELIRIO DE CHOCOLATE 9 .95 triple cream housemade & served in a caramel basket chocolate truffle cake, hazelnut chocolate mousse & chocolate ganache TEQUILA BREAD PUDDING 9 .95 FLAN DE QUESO 9 .95 toffee, tequila, caramel, vanilla ice cream velvety cheese crème caramel, with caramel sauce * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.