Asado focuses on the simplicity of Argentine cooking. We pay homage to Argentina’s Spanish roots in our smaller plates while the larger meats are cooked over our traditional charcoal-fired parrilla and open fire pit.
We look forward to sharing our food, wine and memories of Spain and Argentina with you.
Menú: Aliméntame Feed Me Menu Available for two or more guests 5 courses chosen by the chef ~ $70 p/p Not suitable for dietary requirements
We are open from 12 till late 7 days a week On Public holidays there will be 10% surcharge on all food and beverage. Amex will attract a charge of 1.9% in addition to the final bill. TAPAS ~ PINTXOS
Ostra: Oyster, guindilla pepper dressing, lemon 4.5 Lengua: Grilled beef tongue skewer, chimichurri 5
Pincho Moruno: Andalusian marinated chicken thigh skewer, mojo picon 5 Vieira: Hervey Bay half shell scallop, Galician butter 8 Croqueta: Salt cod croquette, sour cream, pickled fennel 5
Sardina: Sardine on toast, goats cheese, piquillo pepper, fried capers 6 Empanadas: ~ Beef, caramelised onion & smoked almond 6 ~ Sweetcorn, Manchego, Spanish peppers 6 RACIONES
Pan con tomate: Toasted bread, tomato, garlic, olive oil, sea salt 5 Alcachofa: Artichoke hearts, grape tomatoes, garlic, chilli 15 Garbanzos Fritos: Chickpea & Manchego chips, smoked paprika aioli 14 Provoleta: Provolone cheese, dried oregano, sherry raisins 16 Costillas de cordero: Slow cooked lamb ribs, charred herb dressing 18
Ensalada de Tomate: Heirloom tomato salad, pickled onion, goat’s cheese, 16 croutons, tomato dressing
Tartar: Beef tartare, pickled mushrooms, potato chips 19 Pulpo: Fremantle octopus escabeche, confit potato, leeks 20 Ceviche: White fish, peach tiger’s milk, grilled corn, red onion, coriander 21 Jamón: Shaved Iberico Jamón, grilled bread 40g 28 PARRILLA ~ CHARCOAL GRILL
Chorizo: Spiced pork, paprika sausage 16 Morcilla: Spiced black sausage 14 Cerdo a la parrilla: Western Plains (VIC) pork scotch, romesco sauce 19 Tira de asado: O’Connor’s (VIC) premium pasture-fed beef short ribs 35
Pescado del día: Market fish of the day, shaved zucchini, lemon & mint salad MP
Pollo: Free range half chicken, Mapuche spice, lemon 35
Cordero: Pasture-fed lamb rump, coriander, chipotle 250g 36
Entraña: Jack’s Creek F1 wagyu skirt steak, 250g 45 400 day grain fed MS6-7
Vacío: O’Connor’s (VIC) premium grass-fed flank steak 300g 41
Filete de hombro: Rangers Valley Black Onyx (NSW) 300g 49 grain-fed petite shoulder fillet
Ojo de bife: Southern ranges (VIC) pasture fed scotch fillet MS3+ 300g 60
Lomo: O’Connor’s (VIC) premium grass-fed eye fillet 300g 70
Ojo de bife: O’Connor’s (VIC) premium dry-aged pasture-fed rib eye 500g 80 ACOMPAÑAMIENTOS ~ SIDES
Lechuga: Baby cos leaf salad, lemon & truffle dressing 12 Escalivada: Chargrilled red capsicum, leek and eggplant, sherry dressing 14
Brocolini: Chargrilled broccolini, anchovy cream, Manchego 14
Zanahorias: Chargrilled carrots, salted grapes, black olives & smoked almonds, 14 goat’s curd Zucchini: Grilled zucchini, tomato, garlic & chilli sauce, fresh ricotta, 14 coriander
Papas: Fried russet potatoes, chimichurri rojo, garlic aioli 13 POSTRES ~ DESSERTS
Alfajor: Argentine cookie filled with dulce de leche 5 Suggested pairing ~ Oxford Pedro Ximenez Sherry – Jerez, Spain 13 Frutilla: Poached strawberries, coconut custard, raspberry sorbet, meringue 14 Suggested pairing ~ 2013 Alta Alella, Dolç Mataró ~ Alella, Spain 18 Chocolate y naranja: Liquor 43 chocolate ganache, hazelnut brittle, orange, 15 coffee ice cream Suggested pairing ~ Cardenal Mendoza Gran Reserva ~ Jerez, Spain 22 Tres leche: Three milk sponge, blueberries, milk crumble, sweetcorn ice cream 14 Suggested pairing ~ NV Henriques & Henriques 15-year-old Madeira –Madeira, Portugal 18 Flan: Dulce de leche crème caramel, salted peanut praline 15 Suggested pairing ~ NV Romate Iberia Cream Sherry ~ Jerez, Spain 14 Vigilante: Chef’s choice of cheese, quince paste, muscatels & lavosh one for 12 two for 22 Suggested pairing three for 32 ~ Penfolds Grandfather Port – South Australia, Australia 20 ~ Toro Albala ‘Gran Reserva’ Pedro Ximenez Sherry– Jerez, Spain 24 TAKE HOME
Alfajores Pack of 4 for 18 There is a reason this simple cookie defines the café scene in Buenos Aires. Indulge in a little piece of heaven at home. Housemade Chimichurri 10 Although a simple blend of parsley, chilli, oregano and garlic it will take your meals at home to a new level Housemade Dulce De Leche 12 This sweet, sultry dessert condiment can be spread on pancakes, mixed into a custard or just eaten out of the jar.
Asado Steak Knives by Tramontina 20 each / 110 set of six It’s the perfect gift for the serious BBQ and steak lover.
Asado branded wine glasses 10 each Just the right size to sip, swirl and savour your favourite wine.
Gift Vouchers Printed vouchers are available here or we can send a voucher by email.
Asado branded leather coasters 12 each PRIVATE FUNCTIONS
Our private dining space can accommodate groups of 8 ~ 44 people. Please contact our Reservations Coordinator on 9088 8600 or [email protected] GLOSARIO ~ GLOSSARY
Tapas/Pintxos ~ A small bite, served individually. Raciones ~ Raciones are ordered after having some tapas, great to share. Chimichurri ~ Traditional Argentine sauce to accompany chargrilled meats. It’s made primarily out of parsley, garlic, chilli and olive oil. Salsa criolla ~ Traditional condiment made out of chopped raw tomato, capsicum, onion, dried oregano and olive oil. Yerba Mate ~ Argentine tea, symbol of hospitality. Dulce de leche ~ Homemade caramel made by cooking milk and sugar for a long period of time. Flan ~ Crème caramel made with eggs and sugar.
Pisco ~ Unaged brandy made out of distilled grape juice originally from Peru. Mapuche spice – Blend of spices such as cayenne pepper, smoked paprika, dried oregano, onion and garlic, originally from Chile.
See photos of every dish, ingredient Head to mryum.com.au/asado or scan definitions, dietary filtering, the QR code in your and language translations. iPhone camera or Google Lens.