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Cover Page for MONDAYS & TUESDAYS Cover page FOR MONDAYS & TUESDAYS WESTERN & GRILL SECTIONS COLD & JAPANESE SOUP SEAFOOD ON ICE SELECTION: ROASTED CARROTS AND PUMPKIN SOUP BLUE CRABS Croutons, Parmesan Cheese, Crispy Bacon BLACK TIGER PRAWNS MUSSELS CARVING CLAMS WHOLE ROAST U.S. BEEF RUMP *Herbed Butter, Garlic Butter, Lemon Butter PORK BELLY CRACKLING CAJUN SPICED ROASTED CHICKEN JAPANESE SUSHI BAR ON THE GRILL SUSHI BBQ PORK BELLY BELT FISH BEEF KEBAB SALMON SHRIMP KEBAB TAMAGO GINDARA STEAK CUTTLEFISH NORWEGIAN SALMON STEAK HERBED CHICKEN THIGH M A K I R O L L S BEEF TENDERLOIN STEAK DRAGON CLAW FUTO MAKI VEGETABLES VEGETARIAN ROLL MASHED POTATO CALIFORNIA MAKI MIXED ROASTED VEGETABLES ROASTED MARBLE POTATO SASHIMI TAMAGO SAUCES TUNA MUSHROOM GRAVY SALMON THYME JUS HERB & GARLIC BUTTER PICKLED SHRIMP SALAD PINEAPPLE - INFUSED SAKE HOT WESTERN DISH BEEF, PEPPER & MUSHROOM STROGANOFF CHICKEN & PEPPER ROULADE WITH PIMENTO SAUCE COLD CUTS PLATTER (Farmer’s Ham, Pastrami, Salami) CHEESE PLATTER (Blue Cheese, Smoked Cheese, Emmental, CONDIMENTS Toasted Nuts, Dried Fruits) BBQ SAUCE DIJON MUSTARD COMPOSED SALADS HORSERADISH SAUCE WHITE WINE CREAM SAUCE WALDORF SALAD (Apple, Celery, Walnuts) HOT SAUCE LEMON & FETA QUINOA SALAD (Olives, Tomato, Parlsey) SOM TAM SALAD (Green Papaya, Cilantro, Tomato, Snake Beans, Thai Fish Sauce) CHICKEN MANGO AND CUCUMBER SALAD CANAPÉ BITE WOK, ROAST & DIM SUM SHRIMP AND CUCUMBER BITES (Cream Cheese, Chives, Capers) ASIAN STATION & CHINESE ROAST SECTION DEVILED EGGS (Dijon Mustard, Smoked Paprika) Live Cooking, Fried Rice Meat & Vegetable Selection GORGONZOLA TRUFFLES (Mixed Nuts, Apricot) VIETNAMESE FRESH SPRING ROLL (Rice Paper Wrapper, Shrimp, MEAT, FISH & VEGETABLE OFFER Cilantro, Lettuce, Rice Noodles) KUNG PAO CHICKEN SWEET AND SOUR PORK LIVE STATION PASTA & RISOTTO BLACK PEPPER BEEF LO HAN CHAI SPAGHETTI BOLOGNESE (Meat Sauce, Parmesan Cheese) PAD THAI (SHRIMP OR CHICKEN) FETTUCINE CARBONARA (Bacon, Mushroom, Parmesan) YAKIMESHI FRIED RICE PENNE ARRIABBAITA (Spicy Pomodoro Sauce, Garlic, Basil) FUSILLI PESTO PASTA ASIAN ROAST CONDIMENTS: PEKING DUCK Shrimps, Bacon, Mushrooms, Peppers, Olives, Sun Dried Tomato, PECKING DUCK WRAP Mix Roasted Vegetables, Parmesan Cheese, Garlic Baguette PORK MACAU LECHON KAWALI LOCAL FILIPINO STATION: SISIG STATION CHAR-GRILLED PORK EARS AND MEAT CONDIMENTS Onion, Calamansi Juice, Chili, Chicken Liver PINOY SARSA ASIAN SAUCE CHINESE BLACK VINEGAR NOODLE TOYO MANSI TAIWANESE BEEF SOUP ATCHARA BRAISED BEEF, BEANSPROUT, CILANTRO, RED ONION RAMEN NOODLES, EGG NOODLES, RICE NOODLES DIM SUM PORK SIOMAI K I D S M E N U SHANGHAI DUMPLING CHICKEN NOODLES SOUP (Egg Noodles, Boiled Egg, Carrots, HAR GOW Cabbage) ASADO PAO SWEET FILIPINO SAUCE (a choice of Spaghetti and Penne) CRISPY CHICKEN NUGGETS WITH FRIES DESSERT PLATTER CRISPY FISH FINGER WITH FRIES ICE CREAM FRESH FRUIT TEMPURA SHRIMP CHICKEN EGGPLANT ZUCCHINI BELL PEPPERS ONION RINGS Page 2 FOR WEDNESDAYS WESTERN & GRILL SECTIONS COLD & JAPANESE SOUP SEAFOOD ON ICE SELECTION: POTATO AND CHEDDAR SOUP BLUE CRABS Fried Garlic, Herb Croutons, Spring Onion BLACK TIGER PRAWNS MUSSELS CARVING CLAMS ROAST U.S. STRIPLOIN *Herbed Butter, Garlic Butter, Lemon Butter SPICED BBQ PORK RIBS HERBED & GARLIC ROASTED CHICKEN JAPANESE SUSHI BAR ON THE GRILL SUSHI BBQ PORK CHOPS BELT FISH CHICKEN KEBAB SALMON BEEF KEBAB TAMAGO GINDARA STEAK CUTTLEFISH NORWEGIAN SALMON STEAK M A K I R O L L S CAJUN SPICED CHICKEN THIGH PHILADELPHIA ROLL PORK TENDERLOIN STEAK VEGAN ROLL SPICY TUNA VEGETABLES EBI TEMPURA MASHED POTATO CALIFORNIA MAKI MIXED ROASTED VEGETABLES ROASTED ROOT VEGETABLES SASHIMI TAMAGO SAUCES TUNA PEPPER CORN JUS SALMON RED WINE JUS PICKLED SHRIMP SALAD HERB & GARLIC BUTTER PINEAPPLE - INFUSED SAKE COLD CUTS PLATTER (Farmer’s Ham, Pastrami, Salami) HOT WESTERN DISH CHEESE PLATTER (Blue Cheese, Smoked Cheese, BEEF BOURGUIGNON Emmental, Toasted Nuts, Dried Fruits) CREAMY LEMON BAKED FISH CONDIMENTS BBQ SAUCE COMPOSED SALADS DIJON MUSTARD NUTTY ROASTED PUMPKIN SALAD HORSERADISH SAUCE (Lemon Vinaigrette, Sun-dried Tomato, Mixed Greens) WHITE WINE CREAM SAUCE ITALIAN PASTA SALAD SPICY SAUCE (Olives, Peppers, Tomato, Cold Cuts, Penne Pasta) ASIAN SLAW (Red and White Cabbage, Red Onion, Carrots, Sesame Seeds, Asian Dressing) SPICY MARINATED TOFU SALAD (Tomato, Cucumber, Onion, Asian Spicy Dressing) CANAPÉ BITE WOK, ROAST & DIM SUM ASIAN STATION & CHINESE ROAST SECTION TUNA TATAKI (Mayo, Sriracha, Cucumber, Red Onion) Live Cooking, Fried Rice Meat & Vegetable Selection SALMON CEVICHE (Red Onion, Bell Pepper, Chili, Cilantro, Vinegar) BEETROOT SHOOTERS WITH FETA CREAM MEAT, FISH & VEGETABLE OFFER SALAMI ANTIPASTO IN STICKS THAI CHICKEN PEANUT MANDARIN ORANGE PORK LIVE STATION PASTA & RISOTTO SZECHUAN PEPPER BEEF SPAGHETTI BOLOGNESE (Meat Sauce, Parmesan Cheese) SALMON TERIYAKI FETTUCINE CARBONARA (Bacon, Mushroom, Parmesan) BROCCOLI WITH GARLIC SAUCE PENNE ARRABBIATA (Spicy Pomodoro Sauce, Garlic, Basil) SINGAPOREAN NOODLES FUSILLI PESTO PASTA ASIAN ROAST CONDIMENTS: PEKING DUCK Shrimps, Bacon, Mushrooms, Peppers, Olives, Sun-Dried Tomato, PEKING DUCK WRAP Mixed Roasted Vegetables, Parmesan Cheese, Garlic Baguette PORK MACAU LECHON KAWALI OKONOMIYAKI STATION (JAPANESE PANCAKE) BACON, BONITO FLAKES, JAPANESE MAYO, NORI WRAPPER CONDIMENTS CARROTS, ZUCCHINI, SPRING ONION, SHITAKE MUSHROOM PINOY SARSA ASIAN SAUCE CHINESE BLACK VINEGAR NOODLE TOYOMANSI TOM YUM SOUP ATCHARA SHRIMP, CHERRY TOMATO, MUSHROOM, CILANTRO RAMEN NOODLES, EGG NOODLES, RICE NOODLES DIM SUM PORK SIOMAI K I D S M E N U SHANGHAI DUMPLING CHICKEN NOODLE SOUP (Egg Noodles, Boiled Egg, Carrots, HAR GOW Cabbage) ASADO PAO SWEET MEATY PASTA (Choice of Spaghetti and Penne) CRISPY CHICKEN NUGGETS WITH FRIES DESSERT PLATTER CRISPY FISH FINGERS WITH FRIES ICE CREAM TEMPURA FRESH FRUITS SHRIMP CHICKEN EGGPLANT ZUCCHINI BELL PEPPERS ONION RINGS Page 3 FOR THURSDAYS WESTERN & GRILL SECTIONS COLD & JAPANESE SOUP SEAFOOD ON ICE SELECTION: POTATO AND CHEDDAR SOUP BLUE CRABS Fried Garlic, Herb Croutons, Spring Onion BLACK TIGER PRAWNS MUSSELS CARVING CLAMS ROAST U.S. STRIPLOIN *Herbed Butter, Garlic Butter, Lemon Butter SPICED BBQ PORK RIBS HERBED & GARLIC ROASTED CHICKEN JAPANESE SUSHI BAR SUSHI ON THE GRILL BELT FISH BBQ PORK CHOPS SALMON CHICKEN KEBAB TAMAGO BEEF KEBAB CUTTLEFISH GINDARA STEAK NORWEGIAN SALMON STEAK M A K I R O L L S CAJUN SPICED CHICKEN THIGH PHILADELPHIA ROLL PORK TENDERLOIN STEAK VEGAN ROLL SPICY TUNA VEGETABLES EBI TEMPURA MASHED POTATO CALIFORNIA MAKI MIXED ROASTED VEGETABLES SASHIMI ROASTED ROOT VEGETABLES TAMAGO TUNA SALMON SAUCES PEPPER CORN JUS PICKLED SHRIMP SALAD RED WINE JUS PINEAPPLE - INFUSED SAKE HERB & GARLIC BUTTER COLD CUTS PLATTER (Farmer’s Ham, Pastrami, Salami) HOT WESTERN DISH BEEF BOURGUIGNON CHEESE PLATTER (Blue Cheese, Smoked Cheese, CREAMY LEMON BAKED FISH Emmental, Toasted Nuts, Dried Fruits) CONDIMENTS COMPOSED SALADS BBQ SAUCE NUTTY ROASTED PUMPKIN SALAD DIJON MUSTARD (Lemon Vinaigrette, Sun-dried Tomato, Mixed Greens) HORSERADISH SAUCE WHITE WINE CREAM SAUCE ITALIAN PASTA SALAD SPICY SAUCE (Olives, Peppers, Tomato, Cold Cuts, Penne Pasta) ASIAN SLAW (Red and White Cabbage, Red Onion, Carrots, Sesame Seeds, Asian Dressing) SPICY MARINATED TOFU SALAD (Tomato, Cucumber, Onion, Asian Spicy Dressing) WOK, ROAST & DIM SUM CANAPÉ BITE ASIAN STATION & CHINESE ROAST SECTION Live Cooking, Fried Rice Meat & Vegetable Selection TUNA TATAKI - (Mayo, Sriracha, Cucumber, Red Onion) MEAT, FISH & VEGETABLE OFFER ASIAN ROAST SALMON CEVICHE - (Red Onion, Bell pepper, Chili, Cilantro, THAI CHICKEN PEANUT PEKING DUCK Vinegar) MANDARIN ORANGE PORK PECKING DUCK WRAP BEETROOT SHOOTERS WITH FETA CREAM SZECHUAN PEPPER BEEF PORK MACAU SALAMI ANTIPASTO IN STICKS SALMON TERIYAKI LECHON KAWALI LIVE STATION PASTA & RISOTTO BROCCOLI WITH GARLIC SAUCE SPAGHETTI BOLOGNESE (Meat Sauce, Parmesan Cheese) SINGAPOREAN NOODLES CONDIMENTS FETTUCINE CARBONARA (Bacon, Mushroom, Parmesan) PINOY SARSA PENNE ARRABBIATA (Spicy Pomodoro Sauce, Garlic, Basil) DIM SUM ASIAN SAUCE FUSILLI PESTO PASTA PORK SIOMAI CHINESE BLACK VINEGAR SHANGHAI DUMPLING TOYOMANSI CONDIMENTS: HAR GOW ATCHARA Shrimps, Bacon, Mushrooms, Peppers, Olives, Sun-Dried Tomato, ASADO PAO Mixed Roasted Vegetables, Parmesan Cheese, Garlic Baguette DESSERT PLATTER OKONOMIYAKI STATION (JAPANESE PANCAKE) ICE CREAM FRESH FRUITS BACON, BONITO FLAKES, JAPANESE MAYO, NORI WRAPPER CARROTS, ZUCCHINI, SPRING ONION, SHITAKE MUSHROOM S M O K I M O T O NOODLE KOREAN LIVE STATION TOM YUM SOUP SHRIMP, CHERRY TOMATO, MUSHROOM, CILANTRO CHEESE OSAM BULGOGI BANCHAN RAMEN NOODLES, EGG NOODLES, RICE NOODLES (Squid & Pork Belly Bulgogi With Cheese) TOFU JORIM K I D S M E N U GALBITANG (Short Ribs) KIMCHI (Short Rib Soup) DANMUJI MUCHIM CHICKEN NOODLE SOUP (Egg Noodles, Boiled Egg, Carrots, GAMJA BOKKEUM Cabbage) DUBU KIMCHI MYEOLCHI BOKKEUM SWEET MEATY PASTA (a choice of Spaghetti and Penne) (Tofu, Stir Fried Kimchi, Pork Belly) GIERAM JORIM CRISPY CHICKEN NUGGETS WITH FRIES DAKANGJONG CRISPY FISH FINGERS WITH FRIES KIMCHIJEON (Kimchi Pancake) GOCHUJANG CAULIFLOWER TEMPURA SHRIMP SAEU BOKKEMBAP CHICKEN (Shrimp Fried Rice) EGGPLANT ZUCCHINI BELL PEPPERS ONION RINGS Page 4 FOR FRIDAYS TO SUNDAYS SURF AND TURF MENU WEEKEND SPECIAL COLD & JAPANESE WESTERN & ROAST SEAFOOD ON ICE SELECTION CARVING STATION Slipper Lobster Roasted Prime Beef Ribeye Giant Freshwater Prawn (Buntukan /Ulang) Roasted Leg of Lamb Blue Crabs Lechon Pork Belly Black Tiger Prawns Shrimp Mussels VEGETABLES Clams Mixed Roasted Vegetable Octopus Cheesy Potato Casserole Pompano Mashed Potato Squid
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