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REVE BISTRO TAKE out Each Dish Is Carefully Crafted by Chef / Owner Paul Magu-Lecugy

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REVE BISTRO TAKE out Each Dish Is Carefully Crafted by Chef / Owner Paul Magu-Lecugy REVE BISTRO TAKE OUT Each dish is carefully crafted by Chef / Owner Paul Magu-Lecugy. He takes into consideration not only the flavors but textures and overall enjoyment of the dish. No substitutions please. TAKE OUT PRICING: 10% off DINNER, MENU PRICES / except family meals (already discounted) HORS D’OEUVRE LES PLATS PRINCIPAUX HUITRES 19 SALADE NIÇOISE A NOTRE FAÇON 23 • ½ doz Local Miyagi Oysters. Served with a • Classic Niçoise "our way" made with top quality champagne mignonette canned tuna packed in olive oil with black olives, egg, add additional oysters for 3.25 ea anchovy, and assorted raw vegetables with butter GOUGÈRES 6 lettuce & lemon thyme vinaigrette. • (6) Bite size French cheese puffs. Perfect while PAVE HALIBUT GRENOBLOISE * 37 sipping Champagne! • Pan seared fresh local halibut with a caper, tomato, PÂTÉ DE SANGLIER 14 lemon brown butter with mashed potatoes & sautéed zucchini. Garnished with buttery • House made wild boar pâté with pickled mini-croutons. vegetables, mustard NOIX DE ST JACQUES * 36 ESCARGOTS 16 • Seared "day boat" scallops over spring pea risotto • (6) Escargots in the shell with herb garlic butter TARTARE DE FILET DE BOEUF 38 SOUPES ET SALADES • Steak tartare with mixed greens and French fries SOUPE A L'OIGNON GRATINÉE 12 BISTRO STEAK FRITES * 32 / 58 • Classic house made French onion soup topped with • Angus Ribeye steak with green peppercorn sauce, gruyere & Comte cheeses & croutons. seasonal vegetables & French fries 8oz / 16 oz SOUPE FROIDE DE PETITS POIS, 10 FILET DE CANARD POÊLÉ 32 MENTHE • Seared Maple Leaf duck breast, farrow pilaf with • Vegan. Chilled English pea & mint soup fresh local cherry gastric SALADE AUX FRAISES 14 POULET FAÇON "COQ AU VIN" * 26 • Mixed baby greens, with fresh strawberries tossed • Red wine braised Cooks Venture chicken leg & thigh in a balsamic reduction & Humboldt Fog cheese with pearl onions, button mushrooms & house made SALADE RÊVE 10 pancetta. Mashed potatoes. • mixed seasonal lettuces, olive tapannade, BOEUF BOURGUIGNON * 32 parmesean cheese. Lemon thyme vinaigrette. • Classic beef bourguignon made with tender beef cheeks, pearl onions, pancetta, and button mushrooms. Mashed potatoes. FAMILY MEALS • Enough for 4 adults. Does not include bread. Par SPRING PEA RISOTTO 23 baked baguettes available for 4.25 • • Vegetarian (can be vegan upon request). Delicious risotto with pea puree & whole spring peas, REVE SALAD 22 marscapone & parmesean cheeses. • Mixed greens, parmesean cheese, olive tapannade* & lemon thyme viniagrette* - * = served on the side * CHILDREN'S PORTIONS AVAILABLE 17 • Includes a scoop of ice cream. BOEUF BOURGUIGNON 98 COQ AU VIN 79 DESSERT • Our delicious coq au vin (8 pieces) with all of the GÂTEAU AU CHOCOLATE 10 accompaniments. • An "almost" flourless dark chocolate cake topped 10% OFF DOES NOT APPLY with whipped cream, & red fruit. • Family meals are already discounted • ILE FLOTTANTE 7 SIDES • Poached (soft) meringue on crème anglaise topped with caramel sauce & toasted pistachios. POMMES FRITES 7 MOUSSE AU CHOCOLAT 7 MASHED POTATOES 9 • House made bittersweet chocolate mousse, touch SEASONAL VEGETABLES 9 of sea salt. DIY PROFITEROLES 10 • A complete kit to assemble your own profiteroles. Comes with 4 pastries, 6 oz ice cream & 2 oz house made chocolate sauce ASSORTED MACARONS 16 • Classic macaroons from Fabrique Délices. One of each flavor: Salted Caramel, Raspberry, Chocolate, Strawberry, Cappuccino, Pistachio, Lemon LEMON MERINGUE TART 7 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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