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Emeril Lagasse Pressure Airfryer Original Series Recipe Book

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Emeril Lagasse Pressure Airfryer Original Series Recipe Book Emeril Lagasse is an Emmy-winning television personality, the chef and proprietor of 11 restaurants, a cookbook author, and a philanthropist. He is a James Beard Award winner known for his mastery of Creole and Cajun cuisine, which inspired the development of his “New New Orleans” style. Chef Emeril is most notable for having appeared on a wide variety of cooking TV shows, including the long-running and highly rated Food Network shows Emeril Live and Essence of Emeril, and most recently, Amazon’s original series Eat the World with Emeril Lagasse. Chef Emeril believes that every home kitchen deserves appliances that offer a wide range of custom cooking capabilities. Designed for effortless one-touch cooking right on your countertop, the Pressure AirFryer is a professional-quality pressure cooker and air fryer that gives you a moist, tender inside with a golden, crispy outside. Start-Up Guide 6 Pulled Pork BBQ Pizza 25 Cooking Presets 7 Chicken Pot Pie 27 Pressure Cooking 8 Pizza Burger 29 Air Frying 9 Cola-Braised Pot Roast with Fresh Rosemary 30 Wings with Bourbon Maple BBQ Sauce 11 Air-Fried Citrus- & Honey-Glazed Ham 31 Mac & Cheese 12 Shrimp & Ham Jambalaya 33 Creole Shrimp Deviled Eggs 13 Braised Lamb Shanks 34 Caramelized Brussels Sprouts 15 Stuffed Bacon-Wrapped Meatloaf 35 Breakfast Bread Pudding 16 Beef Bourguignon 37 Roasted Chicken with Tangerines & Rosemary 17 Asian-Style Ribs 39 Ooey-Gooey Blueberry French Toast 18 Beef Tenderloin with Red Wine Sauce 41 Emeril's Chili 20 Air-Fried Salmon & Asparagus 43 Lasagna 21 Air-Fried Banana Bread 45 Creole Fried Chicken 23 New York-Style Cheesecake with Strawberry Sauce 46 Emeril's Basic Pizza Dough 24 Start-Up Guide The secret to the Emeril Lagasse Pressure AirFryer WHY THE is its dual-lid design. Use the Pressure Lid to cook under pressure, locking in juices and flavor. Switch DUAL-LID DESIGN? to the Air Frying Lid, which creates a whirlwind of superheated air, for a crispy, crunchy finish. PRESSURE LID The airtight lid traps superheated steam inside. The hyperpressurized environment forces liquid and moisture into your food, locking in intense flavor and nutrients. Cook up to 70% faster. Only use when Pressure Cooking or Canning. AIR FRYING LID The Air Frying Lid has a heating element and turbo fan that create a whirlwind of superheated air. Use to caramelize, crisp, and brown food. Only use when Air Frying. Cooking Presets AIR FRYING LID PRESSURE LID GLASS LID Pressure Cooking The Unit comes with the Pressure Lid attached to the Base. Slide the Release Switch to the Open position. STEP 1 Release the Switch and twist the Pressure Lid clockwise. When the Lid Position Mark is aligned with the Open Mark, lift the Pressure Lid to remove. When the Pressure Lid is removed, place the Inner Pot STEP 2 inside the Base. Add your ingredients. Do not fill past the FULL CUP line STEP 3 in the Inner Pot. NOTE: Never use the Pressure Lid without the Inner Pot. Place the Pressure Lid on top of the Base, aligning the Lid Position Mark with the Open Mark. Twist the Pressure Lid counterclockwise about 30° and align with the Lid STEP 4 Position Mark with the Closed Mark. When the Pressure Lid is locked, the Release Switch will automatically move to the Closed position. Select the Pressure cooking preset button on the side of the Digital Display. Use the Program Dial to select a food STEP 5 type. Press the Program Dial to confirm the cooking time and temperature settings and start the cooking process. Air Frying The Unit comes with the Pressure Lid attached to the Base. Slide the Release Switch to the Open position. STEP 1 Release the Switch and twist the Pressure Lid clockwise. When the Lid Position Mark is aligned with the Open Mark, lift the Pressure Lid to remove. Place the short wire rack on a flat, level surface with the legs facing downward. Place ingredients on the short rack. Lower the tall wire rack, with its legs facing the STEP 2 short rack, onto the short rack. The tall rack’s legs should rest stably over the short rack. Place ingredients on the tall rack. Place the Inner Pot inside the Base. Use both hands to hold the wire rack’s handles and lower the wire racks STEP 3 into the Inner Pot. NOTE: Never use the Air Frying Lid without the Inner Pot. Place the Air Frying Lid on top of the Base, aligning the six pins in the Air Frying Lid’s Wire Harness with the six holes in the Base’s Wire Harness. The Air Fry STEP 4 preset will not function unless the Wire Harnesses are aligned properly. NOTE: DO NOT twist the Air Frying Lid to lock it to the base. Select the Air Fry cooking preset button on the side of the Digital Display. Use the Program Dial to select a food STEP 5 type. Press the Program Dial to confirm the cooking time and temperature settings and start the cooking process. Wings with Bourbon SERVES 4 Maple BBQ Sauce Ingredients Directions 1 cup prepared barbecue sauce 1. Combine the barbecue sauce, bourbon, paprika, cayenne pepper, brown sugar, syrup, salt, and black pepper in a medium-size bowl. ¼ cup bourbon 2. Place the Inner Pot in the Pressure AirFryer. Add the wings to the Inner Pot 1 tsp. smoked paprika and pour the sauce mixture over the wings. 3. Place the Pressure Lid on the Pressure AirFryer and turn the Lid ¼ tsp. ground cayenne pepper counterclockwise. The Lid will lock and the Pressure Release Valve will close. Press the Pressure Button, scroll to the Poultry setting, and press 1 tbsp. dark brown sugar the Program Dial. Press the Timer Button, scroll to set the cooking time to 12 mins., and press the Program Dial to begin the cooking cycle. 1 tbsp. maple syrup 4. When the cooking process is complete, the Pressure AirFryer will 1 tsp. salt automatically switch to Keep Warm. Press the Cancel Button. Slide the Steam Release Switch to the Open position. After the steam is released, remove ½ tsp. black pepper the Lid. Remove and reserve the wings. Leave the sauce in the Inner Pot. 5. Press the Sauté Button, scroll to the Poultry setting, and press the Program 3 lb frozen chicken wings Dial. Press the Program Dial again to confirm the default setting and begin the cooking cycle (340° F/170° C for 20 mins.). Simmer the sauce until it is reduced and reaches a syrupy consistency. Press the Cancel Button. Carefully ladle the sauce into a bowl and toss the wings in the sauce. 6. Clean out the Inner Pot. Place the tall wire rack inside the Inner Pot. Place as many wings on the rack as you can without overcrowding. 7. Place the Air Frying Lid on the Pressure AirFryer. Ensure that the Air Frying Lid’s wire harness is connected with the wire harness on the Pressure AirFryer. Press the Air Fry Button, scroll to the Poultry setting, and press the Program Dial. Press the Temp Button and scroll to set the cooking temperature to 400° F/205° C and the cooking time to 10 mins. Press the Program Dial to begin the cooking cycle. Halfway through the cooking time, turn the wings. Repeat the cooking process with the rest of the wings. 8. When the cooking process is complete, press the Cancel Button. 11 Mac & Cheese SERVES 6 Ingredients Directions ¾ stick unsalted butter 1. Place the Inner Pot in the Pressure AirFryer. Press the Sauté Button and then ½ cup chopped yellow onion the Program Dial to select the Beef setting. Press the Program Dial again (about ½ small onion) to confirm the default setting and begin the cooking cycle (340° F/170° C for 20 mins.). 2 large cloves garlic, minced 1 ¼ tsp. salt, divided 2. Add the butter to the Inner Pot and cook until the butter is melted. Stir in the onion, garlic, 1 tsp. salt, black pepper, cayenne pepper, and paprika and cook ¼ tsp. freshly ground black until the onion is soft and translucent (about 3 mins.). Stir in the flour and pepper cook for 1 min. Whisk in the milk, bring to a simmer, and cook for 5 mins. 1 pinch ground cayenne pepper Combine the macaroni, fresh mozzarella, packaged mozzarella, and 8 oz 1 pinch sweet paprika 3. cheddar in a bowl and mix. Add the mixture to the Inner Pot and stir to ¼ cup plus 2 tbsp. all-purpose combine. Press the Cancel Button. flour 1 qt. plus 1 cup whole milk 4. Place the Glass Lid on the Pressure AirFryer. Press the Slow Cook Button and then the Program Dial to select the Beef setting. Press the Timer Button, 1 lb elbow macaroni, uncooked scroll to set the cooking time to 3 hrs., and press the Program Dial to begin 8 oz fresh mozzarella, cut into the cooking cycle (195° F/90° C). Halfway through the cooking time, stir pieces or sliced the mixture. 4 oz packaged whole-milk 5. When the cooking process is complete, combine the melted butter, panko or part-skim mozzarella, cut into breadcrumbs, and ¼ tsp. salt in a bowl. Top the mac and cheese with the pieces or sliced breadcrumb mixture and the rest of the cheddar. 12 oz cheddar, cut into pieces or sliced, divided 6. Place the Air Frying Lid on the Pressure AirFryer. Ensure that the Air Frying 1 tbsp. unsalted butter, melted Lid’s wire harness is connected with the wire harness on the Pressure AirFryer.
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