I Love to Eat by James Still in Performance: April 15 - June 27, 2021
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Britain's Best Farm Shops
Britain’s best farm shops Daylesford farmshop in Gloucestershire Caroline Boucher October 15 2011 12:01AM Flour from the nearby mill, lamb from the surrounding fields, cheese from the local dairy ... the rundown on the top 30 farm shops 1 Brockweir and Hewelsfield Village Shop Chepstow, Glos Having formed a not-for-profit organisation, locals built this shop and now run it with volunteers (though they can pay a manager) and respond to neighbourhood input. Lots of local produce, a donations section of fruit and vegetables by the door, a book swap at the side of the café and an upstairs room (with internet) for hire. Its green credentials are demonstrated by the solar panels on the roof. Respect. The Village Shop, Brockweir, Chepstow (01291 689995, bandhvillageshop.co.uk) 2 Darts Farm, Topsham, Devon Awash with awards, both local and national, this thriving hub of Devon life richly deserves such honours for its huge range of excellent, largely local produce and extended facilities, which range from Pilates and beauty treatments to an RSPB shop and bicycle hire. Topsham, (01392 878200, dartsfarm.co.uk) 3 Exe Valley Farm Shop Devon The stock here reflects the huge number of small suppliers making really wonderful produce in this richly fertile county. There is a local dairy section, ice cream, juices, organic veg, meats, bread and cakes, including a good gluten-free range. Also animal and poultry feed and natural remedies. The Exe Valley Farmshop, near Thorverton, Exeter, (01392 861239, exevalleyfarmshop.co.uk) 4 Chatsworth Derbyshire The beef, lamb, venison and pheasant all come from the estate and the bread, pies and quiches are made on site. -
Food Network Star Alton Brown Brings Culinary Variety Show to Charloe
hp://www.charlo eobserver.com/2014/02/21/v-print/4714080/food-... html Printed from the Charlo e Observer - www.Charlo eObserver.com Posted: Friday, Feb. 21, 2014 Food Network star Alton Brown brings culinary variety show to Charlo e By Michael J. Solender PUBLISHED IN : E NTERTAINMENT When not filming one of his many Food Network reality PREVIEW shows – such as “Iron Chef America,” “The Next Food Network Star,” “Feas ng on Asphalt” or his latest ‘Alton Brown Live: The Edible Inevitable Tour’ incarna on, “Cut Throat Kitchen” – chef Alton Brown likes to take his culinary curiosity on the road to get close WHEN: 7:30 p.m. Monday. with his fan base. WHERE: Belk Theater, 130 N. Tryon St. He’s taking his latest adventure across America on a 40-plus city tour as chief pilot of the “Edible Inevitable” TICKETS: $24.50-$150. tour, which Brown describes as “two hours of me doing DETAILS: 704-372-1000; things that nobody would allow me to do on television.” www.blumenthalarts.org . Brown is stopping in Charlo e on Feb. 24 for an evening of fun and food at Belk Theater. Related Stories Touring the country was inevitable once he got the right partners and venues, according to Brown. “Addi onally,” he says, “I love saying, ‘Edible Inevitable’ – it just sounds fun.” Related Images “This show was built to be an actual culinary variety show,” said Brown. “It hearkens back to the old TV variety shows of the ’60s and ’70s, with live music and very cool food demonstra ons. -
Written, Produced, Starring and Directed by Alton Brown, Long-Anticipated New Season of Landmark Series Good Eats Joins Food Network Primetime Lineup
Contact: Lauren Sklar Phone: 646-336-3745; Email: [email protected] *High–res images available at: https://press.discovery.com/us/food/ WRITTEN, PRODUCED, STARRING AND DIRECTED BY ALTON BROWN, LONG-ANTICIPATED NEW SEASON OF LANDMARK SERIES GOOD EATS JOINS FOOD NETWORK PRIMETIME LINEUP GOOD EATS: THE RETURN PREMIERES WITH DOUBLE EPISODES ON SUNDAY, AUGUST 25th AT 10PM AND 10:30PM ET/PT NEW YORK – July 15, 2019 – Alton Brown is bringing back the groundbreaking series that inspired a generation of food fans with culinary science, history, comedy, puppets, cameras inside appliances and great recipes with Good Eats: The Return, premiering on Sunday, August 25th with double episodes at 10pm and 10:30pm (all times ET/PT) on Food Network. These airings mark the first new, original Good Eats episodes since 2012. The season tackles a brand-new menu of food exploration as only Alton can, with episode titles including “American Classics X: Chicken Parm,” “Every Grain Old is New Again,” and “Rich Little Poor Boy.” “Many of our viewers fell in love with food by watching Alton on Good Eats and they are not shy in letting us know they are hungry for more,” said Courtney White, President, Food Network. “We also cannot wait to give the next generation of fans the opportunity to discover the show, which is chock-full of food facts, comedic skits and fantastic recipes, all in Alton’s inimitable style.” “I took a break to work on live tour shows and a game show (Cutthroat Kitchen) and a book that I needed to get out of my system. -
2013 Pitching Profiles for TV Producers Media Contacts
2013 Pitching Profiles for TV Producers Media Contacts A Cision Executive Briefing Report | January 2013 Cision Briefing Book: TV Producers Regional Cable Network | Time Warner Inc., NY 1 News, Mr. Matt Besterman, News, Executive Producer Shipping Address: 75 9Th Ave Frnt 6 DMA: New York, NY (1) New York, NY 10011-7033 MSA: New York--Northern NJ--Long Island, NY--NJ--PA MSA (1) United States of America Mailing Address: 75 9Th Ave Frnt 6 Phone: +1 (212) 691-3364 (p) New York, NY 10011-7033 Fax: +1 (212) 379-3577 (d) United States of America Email: [email protected] (p) Contact Preference: E-Mail Home Page: http://www.ny1.com Profile: Besterman serves as Executive Producer for NY 1 News. He is a good contact for PR professionals pitching the program. When asked if there is any type of story idea in particular he’s interested in receiving, Besterman replies, “We don’t really know what we might be interested in until we hear about it. But it has to relate to New Yorkers.” Besterman is interested in receiving company news and profiles, event listings, personality profiles and interviews, public appearance information, rumors and insider news, and trend stories. On deadlines, Besterman says that each program is formulated the day of its broadcast, but he prefers to books guests several days in advance. Besterman prefers to be contacted and pitched by email only. Besterman has been an executive producer at New York 1 News since November 2000. He previously worked as a producer at WRGB-TV in Albany, NY since March 1998. -
Celebrity Chefs As Brand and Their Cookbooks As Marketing
Celebrity Chefs as brand and their cookbooks as marketing communications This paper discusses how consumers understand and interpret celebrity chefs as brands and utilise the cookbooks as marketing communications of the benefits and values of the brand. It explores the literature around the concept of celebrity, identifying it as something which is consciously created with commercial intent to such an extent that to suggest celebrities become brands is not hyperbole (Turner, 2004). It discusses the celebrity chef: how they are created and their identity as marketing objects (Byrne et al, 2003). It discusses common constructions of the meaning of cookbooks as historical and cultural artefacts and as merchandise sold on the strength of their associated celebrity’s brand values (Brownlee & Hewer, 2007). The paper then discusses its findings against two research objectives: first to explore the meaning of celebrity chefs for consumers and second to suggest a mechanism of how this meaning is created. Using narrative analysis of qualitative interviews this paper suggests, that consumers understand and consume the celebrity chef brand in a more active and engaged way than traditional consumer goods brands can achieve. It also suggests, as a development from tradition views of cookbooks, that those written by the celebrity chef brands are acting as marketing communications for their brand values. Defining Celebrity Celebrity is much written about by social theorists (Marshall, 1997; Monaco, 1978) and as such there are many taxonomies of celebrity which Turner (2004) and discusses at some length in his work Most interesting for this work is the concept of the Star (Monaco, 1978), fame is achieved when their public persona eclipses their professional profile in the ways of Elizabeth Hurley or Paris Hilton. -
A Taste of Higher Education: Exploring a Culinary Arts Degree Through Arts-Based Approaches
Val Thompson A taste of higher education: exploring a culinary arts degree through arts-based approaches. Thesis submitted in requirement for the degree of PhD The School of Education The University of Sheffield September 2009 Abstract Information about how students experience their first year in higher education is of particular importance to policy makers, institutional managers, and tutors seeking to implement the governmental agenda of widening participation. Experience however, is a complex notion. Bruner (1986) argues that it is impossible to completely know another’s experience. Moreover, he maintains that the articulation of experience is consciously, or unconsciously censored or repressed, and is dependent upon an individual’s access to narrative resources and adequate vocabulary. Re-presenting the articulated experiences of others adds a further layer to this complexity. In this study I take a bricoleur’s perspective to research, utilising a range of arts- based approaches and forms to attempt to meet the challenge of re-presenting the experiences of first year Culinary Arts Management students, focussing on the influences that have shaped their choice of vocational degree course, and the ways in which they negotiate their move into HE level study. Employing a range of approaches which are multi-sensory as well as arts-based, acknowledges and reflects the complexity of life lived and experience shaped by our sensory capacity, and the learning which we accomplish through sight, sound, touch, taste, and smell. What our senses also enable us to connect to, feel, and express, is emotion, imagination, and memory. Taking a multi-sensory approach to explore research questions therefore, exploits ways of understanding and meaning-making which we utilise in everyday life. -
Download This Document
Lane, S. and Fisher, S. (2015) 'The influence of celebrity chefs on a student population’, British Food Journal, 117 (2), pp. 614-628. Official URL: http://dx.doi.org/10.1108/BFJ-09-2013-0253 ResearchSPAce http://researchspace.bathspa.ac.uk/ This pre-published version is made available in accordance with publisher policies. Please cite only the published version using the reference above. Your access and use of this document is based on your acceptance of the ResearchSPAce Metadata and Data Policies, as well as applicable law:- https://researchspace.bathspa.ac.uk/policies.html Unless you accept the terms of these Policies in full, you do not have permission to download this document. This cover sheet may not be removed from the document. Please scroll down to view the document. The Influence of Celebrity Chefs on a Student Population 1. Introduction Celebrity is much written about by social theorists (McNamara, 2009; Ferri, 2010; Lawler, 2010) and as such there are many taxonomies of celebrity, which Turner (2010) discusses at length. The concept that celebrity is a ‘cultural formation that has a social function’ (Turner, 2010:11), and the contemporary significance of celebrity itself remains a key topic for debate (Couldry and Markham, 2007). Celebrities are considered as role models for millions of people, especially younger citizens (Couldry and Markham, 2007), who are the focus of this study. Pringle (2004:3) suggests that ‘celebrity sells’, and outlines the extent to which society becomes influenced by these figures due to their prevalence in everyday life. Becoming well-known public figures, where they have adversaries as well as fans (Henderson, 2011) celebrities have attracted significant literature, which is split on their benefit and detriment to society (Couldry and Markham, 2007). -
Friday Prime Time, April 17 4 P.M
April 17 - 23, 2009 SPANISH FORK CABLE GUIDE 9 Friday Prime Time, April 17 4 P.M. 4:30 5 P.M. 5:30 6 P.M. 6:30 7 P.M. 7:30 8 P.M. 8:30 9 P.M. 9:30 10 P.M. 10:30 11 P.M. 11:30 BASIC CABLE Oprah Winfrey Å 4 News (N) Å CBS Evening News (N) Å Entertainment Ghost Whisperer “Save Our Flashpoint “First in Line” ’ NUMB3RS “Jack of All Trades” News (N) Å (10:35) Late Show With David Late Late Show KUTV 2 News-Couric Tonight Souls” ’ Å 4 Å 4 ’ Å 4 Letterman (N) ’ 4 KJZZ 3The People’s Court (N) 4 The Insider 4 Frasier ’ 4 Friends ’ 4 Friends 5 Fortune Jeopardy! 3 Dr. Phil ’ Å 4 News (N) Å Scrubs ’ 5 Scrubs ’ 5 Entertain The Insider 4 The Ellen DeGeneres Show (N) News (N) World News- News (N) Two and a Half Wife Swap “Burroughs/Padovan- Supernanny “DeMello Family” 20/20 ’ Å 4 News (N) (10:35) Night- Access Holly- (11:36) Extra KTVX 4’ Å 3 Gibson Men 5 Hickman” (N) ’ 4 (N) ’ Å line (N) 3 wood (N) 4 (N) Å 4 News (N) Å News (N) Å News (N) Å NBC Nightly News (N) Å News (N) Å Howie Do It Howie Do It Dateline NBC A police of cer looks into the disappearance of a News (N) Å (10:35) The Tonight Show With Late Night- KSL 5 News (N) 3 (N) ’ Å (N) ’ Å Michigan woman. (N) ’ Å Jay Leno ’ Å 5 Jimmy Fallon TBS 6Raymond Friends ’ 5 Seinfeld ’ 4 Seinfeld ’ 4 Family Guy 5 Family Guy 5 ‘Happy Gilmore’ (PG-13, ’96) ›› Adam Sandler. -
THE HANDBOOK Your South Beach Success Starts Here!
THE HANDBOOK Your South Beach Success Starts Here! Instructions, food lists, recipes and exercises to lose weight and get into your best shape ever CONTENTS HOW TO USE THIS HANDBOOK You’ve already taken the biggest step: committing to losing weight and learning to live a life of strength, energy PHASE 1 and optimal health. The South Beach Diet will get you there, and this handbook will show you the way. The 14-Day Body Reboot ....................... 4 The goal of the South Beach Diet® program is to help Diet Details .................................................................6 you lose weight, build a strong and fit body, and learn to Foods to Enjoy .......................................................... 10 live a life of optimal health without hunger or deprivation. Consider this handbook your personal instruction manual. EXERCISE: It’s divided into the three phases of the South Beach Beginner Shape-Up: The Walking Workouts ......... 16 Diet® program, color-coded so it’ll be easy to locate your Walking Interval Workout I .................................... 19 current phase: Walking Interval Workout II .................................. 20 PHASE 1 PHASE 2 PHASE 3 10-Minute Stair-Climbing Interval ...........................21 What you’ll find inside: PHASE 2 • Each section provides instructions on how to eat for that specific phase so you’ll always feel confident that Steady Weight Loss ................................. 22 you’re following the program properly. Diet Details .............................................................. 24 • Phases 1 and 2 detail which foods to avoid and provide Foods to Enjoy ......................................................... 26 suggestions for healthy snacks between meals. South Beach Diet® Recipes ....................................... 31 • Phase 2 lists those foods you may add back into your diet and includes delicious recipes you can try on EXERCISE: your own that follow the healthy-eating principles Beginner Body-Weight Strength Circuit .............. -
Classification and Scaling with Texts
Day 10: Classification and Scaling with Texts ME314: Introduction to Data Science and Machine Learning Jack Blumenau 5th July 2021 1 Day 10 Outline Motivation Supervised Classification for Text Supervised Scaling of Texts Unsupervised Scaling of Texts 2 Motivation Motivation - Is this a curry? 3 Motivation - Is this a curry? 3 Motivation - Is this a curry? What is a curry? Oxford English Dictionary: “A preparation of meat, fish, fruit, or vegetables, cooked with a quantity of bruised spices and turmeric, and used as a relish or flavouring, esp. for dishes composed of or served with rice. Hence, acurry= dish or stew (of rice, meat, etc.) flavoured with this preparation (or with curry-powder).” 4 Motivation - Is this a curry? • If a curry can be defined by the spices a dish contains, then we ought tobe able to predict whether a recipe is a curry from ingredients listed in recipes • We will evaluate the probability that #TheStew is a curry by training a curry classifier on a set of recipes • We will use data on 9384 recipes from the BBC recipe archive • This data includes information on • Recipe names • Recipe ingredients • Recipe instructions 5 Motivation - Is this a curry? recipes$recipe_name[1] ## [1] "Mustard and thyme crusted rib-eye of beef " recipes$ingredients[1] ## [1] "2.25kg/5lb rib-eye of beef, boned and rolled 450ml/¾ pint red wine 150ml/¼ pint red wine vinegar 1 tbsp sugar 1 tsp ground allspice 2 bay leaves 1 tbsp chopped fresh thyme 2 tbsp black peppercorns, crushed 2 tbsp English or Dijon mustard" recipes$directions[1] ## [1] "Place the rib-eye of beef into a large non-metallic dish. -
The Good Eats Cookbook from Alton Brown's Show
Every Single Bloomin Recipe From the Food Network Show, Good Eats, Starring Alton Brown. (Date Ending: November 12, 2006; Show Ending Fry, Turkey, Fry) Recipes From: Foodnetwork.com Formatting By: Michael Menninger, Mikemenn Productions © 2006 Copyright 2005 Mikemenn Productions Page 1 What s in this Cookbook? Good Eats starring Alton Brown has a lot of good recipes. Instead of surfing the web, why not print them all out and stick them in a binder? This cookbook is a compilation of all the recipes in a unique and easy to read format. The recipes come from foodnetwork.com and can also be found in verbal form from the episodes of the show. Print out the Odd pages first, restack and flip and then print out the Even pages next. What s up with the format of the recipes? I hate the normal format for recipes. You can t find where you are in the recipe very easily and it s hard to determine which ingredient goes in when. With the layouts in this cook book, each step is linked to the ingredients for that step and each step is broken out and numbered for easy remembering. I hope you like it. Where d you get the data for each recipe? That, too, came from Food Network. I sometimes filled in my best guess. However, if there s little or no info, that s because Food Network didn t provide it. What if I need more info about the recipe? Each recipe notes he show from which it came. (Note: The title noted is the actual title. -
Guardian and Observer Editorial
guardian.co.uk/guides Welcome | 3 Dan Lepard 12 • Before you start 8 Yes, it’s true, baking is back. And • Meet the baker 12 whether you’re a novice pastry • Bread recipes 13 • Cake 41 roller or an expert icer, our • Pastry 69 scrumptious 100-page guide will • Baking supplies 96 take your enjoyment of this relaxing and (mostly) healthy pursuit to a whole new level. We’ve included the most mouthwatering bread, cake and pastry recipes, courtesy of our Tom Jaine 14 baking maestro Dan Lepard and a supporting cast of passionate home bakers and chefs from Rick Stein and Marguerite Patten to Ronnie Corbett and Neneh Cherry. And if Andi and Neneh 42 you’re hungry for more, don’t miss tomorrow’s Observer supplement on baking with kids, and G2’s exclusive series of gourmet cake recipes all next week. Now get Ian Jack 70 KATINKA HERBERT, TALKBACK TV, NOEL MURPHY your pinny on! Editor Emily Mann Executive editor Becky Gardiner All recipes by Dan Lepard © 2007 Additional editing David Whitehouse Recipe testing Carol Brough Art director Gavin Brammall Designer Keith Baker Photography Jill Mead Picture editor Marissa Keating Production editor Pas Paschali Subeditor Patrick Keneally Staff writer Carlene Thomas-Bailey Production Steve Coady Series editor Mike Herd Project manager Darren Gavigan Imaging GNM Imaging Printer Quebecor World Testers Kate Abbott, Keith Baker, Diana Brown, Nell Card, Jill Chisholm, Charlotte Clark, Margaret Gardner, Sarah Gardner, Barbara Griggs, Liz Johns, Marissa Keating, Patrick Keneally, Adam Newey, Helen Ochyra, Joanna Rodell, John Timmins, Ian Whiteley Cover photograph Alexander Kent Woodcut illustration janeillustration.co.uk If you have any comments about this guide, please email [email protected] To order additional copies of this Guardian Guide To..