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The Good Eats Cookbook from Alton Brown's Show

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Every Single Bloomin Recipe From the Food Network Show, Good Eats, Starring Alton Brown. (Date Ending: November 12, 2006; Show Ending Fry, Turkey, Fry) Recipes From: Foodnetwork.com Formatting By: Michael Menninger, Mikemenn Productions © 2006 Copyright 2005 Mikemenn Productions Page 1 What s in this Cookbook? Good Eats starring Alton Brown has a lot of good recipes. Instead of surfing the web, why not print them all out and stick them in a binder? This cookbook is a compilation of all the recipes in a unique and easy to read format. The recipes come from foodnetwork.com and can also be found in verbal form from the episodes of the show. Print out the Odd pages first, restack and flip and then print out the Even pages next. What s up with the format of the recipes? I hate the normal format for recipes. You can t find where you are in the recipe very easily and it s hard to determine which ingredient goes in when. With the layouts in this cook book, each step is linked to the ingredients for that step and each step is broken out and numbered for easy remembering. I hope you like it. Where d you get the data for each recipe? That, too, came from Food Network. I sometimes filled in my best guess. However, if there s little or no info, that s because Food Network didn t provide it. What if I need more info about the recipe? Each recipe notes he show from which it came. (Note: The title noted is the actual title. Sometimes FN has a different title.) You can visit the Good Eats Fan page at GoodEatsFanPage.com and find the specific show s transcript to read what Alton said about it. Short of recording the episode from the TV, you can also purchase many of the shows on DVD from foodnetwork.com and watch them. In fact, the DVDs have bonus material with Alton reading and answering questions about that episode. They re worth the cost and make great presents. BUT, my transcripts are free so I suggest you start there first. How come the recipes don t always follow the show? Good question. I m glad you asked. Information about the show is submitted to Food Network in advance of the show s taping. Often times, things are changed about the script, scene and recipe even up until the time of shooting. Food Network rarely goes back and changes their information. It s up to you as to which to follow. What s with the Copyright? Well, you can t copyright a recipe. That s my understanding. But you can copyright the work of formatting, etc. The recipes in this cookbook aren t copyrighted. But the work I put into this cookbook is copyrighted. You have the right to pass along this cookbook intact. But don t go trying to sell it anywhere such as eBay. Nuff said. Hey, I found an error! Yep, I make them. I d love to hear about corrections so don t hesitate to forward them to me for future updates at [email protected]. Copyright 2005 Mikemenn Productions Page 2 TABLE OF CONTENTS RECIPE PAGE RECIPE PAGE RECIPE PAGE APPETIZERS ......................... 10 ENFTREES ............................ 93 GREENS ........................... 193 CHEESE ............................ 10 BEEF ............................... 93 LEEKS............................. 195 FRUIT .............................. 11 PORK ............................. 108 MUSHROOM ....................... 196 PICKLING .......................... 12 LAMB ............................. 115 OKRA ............................. 198 CHICKEN & FOWLS ............... 119 OLIVES............................ 199 BREADS .............................. 16 FISH .............................. 127 PEAS .............................. 200 SEAFOOD ......................... 137 PEARS ............................ 200 BREAKFAST ......................... 22 SANDWICH........................ 150 POTATO .......................... 201 PANCAKES & WAFFLES ............ 22 SOUP ............................. 151 PLANTAINS ....................... 205 CRÊPES ............................ 26 PASTA ............................ 156 RICE .............................. 205 EGGS .............................. 27 PIZZA ............................ 161 SOUP ............................. 207 MUFFINS ........................... 30 POUCHES ......................... 162 SQUASH ........................... 210 OATMEAL .......................... 31 VEGGIES .......................... 164 TOMATOES........................ 211 SAUSAGE ........................... 31 OTHER ........................... 167 SNACKS ............................. 212 YOGURT ........................... 32 SALAD .............................. 173 OTHER ............................. 33 TOPPINGS .......................... 218 GREEN SALAD .................... 173 DRINKS ............................... 37 SEAFOOD SALADS ................ 175 BUTTER ........................... 218 COLD .............................. 37 OTHER SALADS ................... 177 CREAM ............................ 219 HOT ............................... 42 DRESSING ........................ 181 DIPS .............................. 220 GRAVIES, SAUCES & ROUX ....... 221 DESSERTS ............................ 44 SIDE DISHES ....................... 182 JAM .............................. 226 CAKES, CUSTARDS & CURDS ....... 44 ARTICHOKES ..................... 182 MAYONNAISE ..................... 227 ICING, FROSTING, ETC. ........... 54 BEANS ............................ 182 OIL .............................. 228 CHOCOLATE ....................... 56 BEETS ............................ 183 OTHER ............................ 228 COBBLERS ......................... 62 BROCCOLI ........................ 184 COOKIES ........................... 65 CABBAGE ......................... 185 GELATIN ........................... 69 CARROTS ......................... 187 FRUIT .............................. 70 CORN ............................. 188 ICE CREAM / FROZEN .............. 76 EGGPLANT ....................... 189 PIE ............................... 82 FRUIT ............................ 191 OTHER ............................. 86 GARLIC ........................... 192 TABLE OF FIGURES Figure 1: Alton's Books ................................... 35 Figure 2: Caffeine: C8H10N4O2 ........................... 43 Figure 3: Good Eats Beef Map ........................... 93 Figure 4: Pork Primals .................................... 109 Figure 5: Cardboard Smoker ............................ 134 Copyright 2005 Mikemenn Productions Page 3 RECIPE INDEX RECIPE PAGE RECIPE PAGE EGGS ................................................ 27 APPETIZERS .......................................... 10 SCRAMBLED EGGS UNSCRAMBLED ......... 27 CHEESE ............................................. 10 OMELET ........................................ 27 OMELET FOR A CROWD ...................... 28 BRUSCHETTA ................................. 10 EGGS OVER EASY ............................. 28 FONDUE VUDU ................................ 10 POACHED EGG TIPS .......................... 29 WELSH RAREBIT .............................. 11 FRITTATA ...................................... 29 FRUIT ............................................... 11 MUFFINS ............................................ 30 MANGO CHUTNEY ............................ 11 BLUEBERRY MUFFINS ........................ 30 SPICY PINEAPPLE SLICES .................... 12 ENGLISH MUFFINS ............................ 30 PICKLING ........................................... 12 OATMEAL ........................................... 31 AB S B & B S................................ .. 12 OVERNIGHT OATMEAL ....................... 31 FIRECRACKERS ............................... 12 STEEL CUT OATMEAL ........................ 31 HURRY CURRY CAULIFLOWER .............. 13 KINDA SORTA SOURS ........................ 13 SAUSAGE ............................................ 31 PICKLED BEETS ............................... 14 BREAKFAST SAUSAGE ........................ 31 SUMMER FRUITS .............................. 14 ITALIAN SAUSAGE ............................ 32 4- PEPPER DEVILED EGGS ................... 14 PICKLED OKRA ................................ 15 YOGURT ............................................ 32 FRESH YOGURT ............................... 32 BREADS ............................................... 16 LEMON-GINGER FROZEN YOGURT ......... 33 VERY BASIC BREAD ........................... 16 PUMPKIN BREAD .............................. 17 OTHER .............................................. 33 SCONES ........................................ 17 10 MINUTE APPLE SAUCE ................... 33 BASIC COOKED WHEAT BERRIES ........... 17 CHEESE GRITS ................................ 33 OLIVE LOAF ................................... 18 FRENCH TOAST ............................... 34 CORN TORTILLAS ............................ 19 SAVORY POLENTA ............................ 34 BAKED BARLEY ............................... 20 TURKEY RE-HASH ............................ 35 BARLEY BREAD ............................... 20 OVERNIGHT CINNAMON ROLLS ............. 36 OVERNIGHT MONKEY BREAD ............... 21 DRINKS ................................................ 37 BREAKFAST .......................................... 22 COLD ............................................... 37 PANCAKES & WAFFLES ............................. 22 COCOA SYRUP ................................ 37 INSTANT PANCAKE MIX ................... 22 SWEET TEA .................................... 37 PANCAKES ..................................... 22 TALL & TANGY TOFU THANGY ............. 37 BASIC WAFFLE ................................ 23 GOOD BREW: Beer ..........................
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