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HOME > RECIPES > BAYOU CHICKEN PASTA Bayou Chicken Pasta

Recipe courtesy Emeril Lagasse, 2006 Show : Emeril Live Episode: Emeril's Island Party

TOTAL TIME: 41 min Prep: 15 min Inactive Prep: -- Cook: 26 min

YIELD: 6 servings LEVEL: Intermediate Advertisement

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TONIGHT TWO FAT LADIES INGREDIENTS 10:00 PM

1 pound linguine 1 tablespoon finely chopped RECIPE TOOLS JAMIE'S FOOD habanero pepper WHAT'S 1/4 cup kosher salt ESCAPES PRINT RECIPE HOT 1 tablespoon minced garlic Host: Jamie Oliver 2 tablespoons unsalted butter EMAIL 1 1/2 cups heavy cream 1 tablespoon olive oil 1 cup diced tomatoes FACEBOOK Get Cooking Channel on your TV. LEARN HOW 1 1/2 pound boneless, skinless chicken breast, cut into 1-inch 1/2 cup reserved pasta cooking water TWITTER pieces 1/2 cup chopped green onion tops MOST POPULAR RECIPES 2 tablespoons Essence, recipe follows 1/4 cup grated Parmesan Chicken Cacciatore 1 1/2 teaspoons salt 2 tablespoons chopped fresh parsley leaves 1 1 cup finely chopped yellow onion

Oven Roasted Potato 'Fries' EXPLORE MORE ON 2 DIRECTIONS Cajun

Set a large 1-gallon stock pot of water to a boil and add the kosher Chicken Louisiana Style Shrimp salt. Place the linguine in the pot and stir until the water returns to a Dinner 3 boil. Cook the pasta until tender, but with a bit of resistance (al Main Dish dente), about 12 minutes. Pasta Chocolate Marshmallow Madness Cupcakes While the pasta cooks, prepare the sauce. Set a 12-inch saute pan 4 over medium-high heat. Add the butter and olive oil to the pan. Once All Topics the butter has melted, season the chicken with 1 tablespoon of the Essence and 1/2 teaspoon of the salt and add the chicken to the MORE FROM THIS EPISODE Yum Yum Brownie Muffins pan. Sear the chicken until well browned on both sides, about 2 5 minutes. Remove from the pan and set aside. Add the onions and Coconut Shrimp with habaneros to the pan and saute until the onions are softened and Pineapple Habanero lightly caramelized, about 4 to 5 minutes. Add the garlic to the pan Chutney and saute until fragrant, about 30 seconds. Add the cream, Coconut and Key Lime JOIN US remaining 1 tablespoon of Essence, remaining 1 teaspoon of salt, and the chicken to the pan and bring to a boil. Cook the sauce until Pudding Cakes with Guava Coulis Subscribe to our newsletter for recipes, tips and the cream is reduced by half, about 2 minutes. Add the tomatoes, Coulis Subscribe to our newsletter for recipes, tips and linguine and the reserved cooking water to the pan and cook, Island Inspired Seafood ideas from our hot new chefs and shows. tossing to incorporate for 3 to 5 minutes. Remove pan from the heat Gumbo with Coconut Milk SUBSCRIBE and add the green onions, Parmesan and parsley and toss to blend. Ruby Red Grapefruit Serve immediately. Margarita

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Fried Okra, Eggplant, and Shrimp with Oven Roasted Tomato Sauce Courtesy of Emeril Lagasse Eileen Joan Michelle-Lauren Chef John Donna

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