Khai Vi Appetizers
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Cover Page for MONDAYS & TUESDAYS
Cover page FOR MONDAYS & TUESDAYS WESTERN & GRILL SECTIONS COLD & JAPANESE SOUP SEAFOOD ON ICE SELECTION: ROASTED CARROTS AND PUMPKIN SOUP BLUE CRABS Croutons, Parmesan Cheese, Crispy Bacon BLACK TIGER PRAWNS MUSSELS CARVING CLAMS WHOLE ROAST U.S. BEEF RUMP *Herbed Butter, Garlic Butter, Lemon Butter PORK BELLY CRACKLING CAJUN SPICED ROASTED CHICKEN JAPANESE SUSHI BAR ON THE GRILL SUSHI BBQ PORK BELLY BELT FISH BEEF KEBAB SALMON SHRIMP KEBAB TAMAGO GINDARA STEAK CUTTLEFISH NORWEGIAN SALMON STEAK HERBED CHICKEN THIGH M A K I R O L L S BEEF TENDERLOIN STEAK DRAGON CLAW FUTO MAKI VEGETABLES VEGETARIAN ROLL MASHED POTATO CALIFORNIA MAKI MIXED ROASTED VEGETABLES ROASTED MARBLE POTATO SASHIMI TAMAGO SAUCES TUNA MUSHROOM GRAVY SALMON THYME JUS HERB & GARLIC BUTTER PICKLED SHRIMP SALAD PINEAPPLE - INFUSED SAKE HOT WESTERN DISH BEEF, PEPPER & MUSHROOM STROGANOFF CHICKEN & PEPPER ROULADE WITH PIMENTO SAUCE COLD CUTS PLATTER (Farmer’s Ham, Pastrami, Salami) CHEESE PLATTER (Blue Cheese, Smoked Cheese, Emmental, CONDIMENTS Toasted Nuts, Dried Fruits) BBQ SAUCE DIJON MUSTARD COMPOSED SALADS HORSERADISH SAUCE WHITE WINE CREAM SAUCE WALDORF SALAD (Apple, Celery, Walnuts) HOT SAUCE LEMON & FETA QUINOA SALAD (Olives, Tomato, Parlsey) SOM TAM SALAD (Green Papaya, Cilantro, Tomato, Snake Beans, Thai Fish Sauce) CHICKEN MANGO AND CUCUMBER SALAD CANAPÉ BITE WOK, ROAST & DIM SUM SHRIMP AND CUCUMBER BITES (Cream Cheese, Chives, Capers) ASIAN STATION & CHINESE ROAST SECTION DEVILED EGGS (Dijon Mustard, Smoked Paprika) Live Cooking, Fried Rice Meat & Vegetable -
Dishes May Not Come out Exactly As Shown
= Favorites = Gluten Free V = Vegetarian = Contains Dairy = Spicy - served medium spicy unless otherwise requested *Images intended for reference only; dishes may not come out exactly as shown. *Please let your server know if you have any food allergies or dietary restrictions. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Flat Rice Noodles Egg Wheat Noodles noodle types Vermicelli Rice Noodles Flat Egg Wheat Noodles Chow Fun Rice Noodles Lo Mein Wheat Noodles Round Rice Noodles Udon Noodles A1. Fried Eggrolls (Chả Giò) | 5.95 minced filling rolled in a crispy wrapper and deep fried until golden brown (4pc per order) shrimp and pork – served with fish sauce vegetable – served with sweet and sour sauce vegan net eggrolls – served with fish sauce A2. Fried Crab Rangoon (Hoành Thánh Chiên) | 5.95 appetizers creamy crab and veggie dumplings deep fried in a crispy golden wonton wrapper (8pcs per order) A3. Summer Rolls (Gỏi Cuốn) | 4.95 fresh rice paper rolls served cold with noodles, lettuce, mint, and a side of our delicious peanut sauce (2pcs per order) add avocado for 1.00 shrimp (tôm) grilled pork patties (nem nướng) shrimp and pork patty combo (tôm & nem nướng) A4. Dumplings (Sủi Cảo) | 5.95 savory steamed or fried dumplings with your choice of veggie or meat filling and a side of our tangy homemade dumpling sauce (8pcs per order) A5. Chicken Wings (Cánh Gà) | 6.95 seasoned grilled or fried chicken wings with a side of house spicy mayo (6pcs per order) A6. Crispy Squid (Mực Chiên Dòn) | 6.95 beautiful golden rings of squid deep fried in a crispy panko batter and served with a side of our homemade sweet and sour or spicy mayo (10 pcs per order) A7. -
Hours of Operation Lunch & Dinner Menu 248-591-4941
Cơm Diã - Steamed Rice Plate Bún - Vermicelli Rice Noodle Salad – (PLATE CONTAIN LETTUCE, TOMATO, CUCUMBER, Canh Chua, Cá Kho - Family Dinner Served With Fish Sauce PICKLED CARROTS & DAIKON) (BOWLS CONTAIN BEANSPROUTS, CUCUMBERS, MINT Basic Fried Rice Upcharge: Additional $3.00 62. Canh Chua Tom $15.95 LEAVE, LETTUCE, PICKLED CARROTS & DAIKONS) Fried Rice with Chicken, Beef, OR Shrimp: Additional $5.00 Vietnamese Sweet & Sour Shrimp Soup 43. Bún Đắc Biệt $14.95 55. Cơm Đùi Gà Nướng, Trứng $10.95 63. Canh Chua Cá Bông Lau $15.95 House Special Vermicelli Noodle – Grilled Pork, Spring Roll, Grilled Chicken Thigh (2 Pieces) & a Fried Egg Served with Vietnamese Sweet & Sour Cat Fish Soup (ADD SHRIMP +$5) Shrimp, Minced Shrimp Ball, Vietnamese Pork Sausage, and Rice Chinese Sausage 64. Cá Kho Tộ $15.95 56. Cơm Sườn $9.95 Marinated Cat Fish Served in a Clay Pot (ADD PORK +$5) 44 Bún Đùi Gà Nướng $11.95 Grilled Pork Chops (2 Pieces) Served with Rice Grilled Chicken Vermicelli Noodle 65. Tôm Thịt Kho Tộ $15.95 57. Cơm 6 Màu $11.95 Marinated Pork & Shrimp Served in a Clay Pot 45. Bún Thịt Nướng $10.95 Six Color Combination – Grilled Pork Chop (1 Piece), Shredded Grilled Pork Vermicelli Noodle Pork Skin, Egg Cake, a Fried Egg, House Special Sausage & Chinese Sausage Served with Rice 46. Bún Tofu Xào $10.95 Stir Fried Tofu with Onion & Lemon Grass Vermicelli 59. Cơm Sườn Bì Chả Trứng $10.95 Grilled Pork Chop (1 Piece), Shredded Pork Skin, Egg Cake HOURS OF OPERATION 47. Bún Thịt Nướng Chả Giò $10.95 & a Fried Egg Served with Rice Grilled Pork & Egg Roll Vermicelli Noodle 60. -
Regular Menu
order delivery online: 3559 W Kimberly Rd. Davenport, IA 52806 is.gd/o2epho (563) 232-1137 facebook.com/CaliforniaPho www.california-pho.com @CaliforniaPho Appetizers / Khai vị 1. Spring rolls (2) (regular or avocado) Gỏi cuốn 5.99 Pork, lettuce, and vermicelli noodles rolled in fresh rice paper served with Vietnamese dipping sauce. 2. Egg rolls (3) Chả giò 5.75 Pork, taro, carrots, cabbage, and glass noodles rolled in rice paper, deeply fried and served with lettuce, and Vietnamese dipping sauce. 3. Fried or steamed dumplings (5) 5.75 Bánh Mì 30 - 35 Served with dipping sauce. Warm, crusty bread, and gooey insides topped with choice of meat(s), lightly pickled vegetables, many seasonings, and fresh herbs 4. Crab Rangoon (5) 5.25 Deep-fried dumplings filled with a combination of cream cheese, crab Sandwiches / Bánh Mì meat, black pepper, and scallions. 30. Grilled Beef 7.99 5. Pan fried chicken wings (5) Bánh Mì Bò Nướng Cánh gà chiên nước mắm 7.99 With sweet chili fish sauce 31. Grilled Pork 6. Beef Stuffed Grape Leaves (5) 7.85 Bánh Mì Thịt Heo Nướng 6.99 Bò Cuốn Lá Nho 32. Grilled Chicken 7. Fried Tofu 4.99 Bánh Mì Gà Nướng 6.99 Đậu Hủ Chiên 33. Bologna and Shredded Pork 8. Fried Banana (3) 5.89 Bánh Mì Chả Lụa Bì Heo 6.99 Chuối Chiên 34. Bologna and Pâté 9. Papaya Salad with Beef Jerky or Shrimp 12.99 Bánh Mì Chả Lụa Pâté 6.99 Gỏi đu đủ khô bò hay tôm 35. House Special Pâté and Combination meats Bánh Mì Đặc Biệt 8.50 Special Items S1. -
REVE BISTRO TAKE out Each Dish Is Carefully Crafted by Chef / Owner Paul Magu-Lecugy
REVE BISTRO TAKE OUT Each dish is carefully crafted by Chef / Owner Paul Magu-Lecugy. He takes into consideration not only the flavors but textures and overall enjoyment of the dish. No substitutions please. TAKE OUT PRICING: 10% off DINNER, MENU PRICES / except family meals (already discounted) HORS D’OEUVRE LES PLATS PRINCIPAUX HUITRES 19 SALADE NIÇOISE A NOTRE FAÇON 23 • ½ doz Local Miyagi Oysters. Served with a • Classic Niçoise "our way" made with top quality champagne mignonette canned tuna packed in olive oil with black olives, egg, add additional oysters for 3.25 ea anchovy, and assorted raw vegetables with butter GOUGÈRES 6 lettuce & lemon thyme vinaigrette. • (6) Bite size French cheese puffs. Perfect while PAVE HALIBUT GRENOBLOISE * 37 sipping Champagne! • Pan seared fresh local halibut with a caper, tomato, PÂTÉ DE SANGLIER 14 lemon brown butter with mashed potatoes & sautéed zucchini. Garnished with buttery • House made wild boar pâté with pickled mini-croutons. vegetables, mustard NOIX DE ST JACQUES * 36 ESCARGOTS 16 • Seared "day boat" scallops over spring pea risotto • (6) Escargots in the shell with herb garlic butter TARTARE DE FILET DE BOEUF 38 SOUPES ET SALADES • Steak tartare with mixed greens and French fries SOUPE A L'OIGNON GRATINÉE 12 BISTRO STEAK FRITES * 32 / 58 • Classic house made French onion soup topped with • Angus Ribeye steak with green peppercorn sauce, gruyere & Comte cheeses & croutons. seasonal vegetables & French fries 8oz / 16 oz SOUPE FROIDE DE PETITS POIS, 10 FILET DE CANARD POÊLÉ 32 MENTHE • Seared Maple Leaf duck breast, farrow pilaf with • Vegan. Chilled English pea & mint soup fresh local cherry gastric SALADE AUX FRAISES 14 POULET FAÇON "COQ AU VIN" * 26 • Mixed baby greens, with fresh strawberries tossed • Red wine braised Cooks Venture chicken leg & thigh in a balsamic reduction & Humboldt Fog cheese with pearl onions, button mushrooms & house made SALADE RÊVE 10 pancetta. -
Outdoor Dining, Take-Out, and Curbside Menu
-OUT CURBSIDE, DELIVERY M TAKE ENU OUTDOOR DINING, TAKE-OUT, AND CURBSIDE MENU APPETIZERS SALADS FRENCH ONION SOUP ........................10 PERSIL SALAD .......................................12 with Croutons & Gruyere Cheese Baby argula, white beans, artichoke, cucumber, Ricotta Salada cheese, Lemon Vinaigrette SOUP DU JOUR ......................................9 WALDORF SALAD .................................14 ESCARGOT BOURGUIGNON ..............13 Mixed greens, string beans, apples, beets, blue Garlic - herb Butter Sauce cheese, Champagne Vinaigrette GRILLED OCTOPUS ...............................17 CAESAR SALAD .....................................TAKE-OUT, 10CURBSIDE, Baby arugula, garbanzo beans and tomato in a Romaine lettuce, croutons, parmesan cheese, lemon vinaigrette Caesar Dressing & DELIVERY MENU GOAT CHEESE FLATBREAD ..................12 GRILLED SHRIMP & AVOCADO ...........16 Truffle fondue, mushroom and spinach Romaine lettuce, tomato, hearts of palm, GRILLED BABY LAMB CHOP .........16/30 LemonENTREES Vinaigrette Sautéed spinach and rosemary au jus STEAK FRITES 27 GRILLED CHICKEN PAILLARD 19 Grilled NYADD Strip CHICKEN Steak topped +$7 with | ADDherb butterSHRIMP and $9 |ADDOver SALMON Waldorf salad +$12 (Field greens, endives, apples, served with French fries beets, string beans, blue cheese and champagne PAN SEARED SCALLOPS .......................16 vinaigrette) Sautéed spinach and citrus bro blanc BEEF BOURGUIGNON 25 RACK OF LAMB 30 Mashed potatoes and vegetables SHRIMP COCKTAIL (5) .........................18 Roasted -
Soups Starters Side Dishes Main Dishes Desserts
SOUPS MAIN DISHES CLASSIC FRENCH ONION SOUP (A, M, G) 75 CAULIFLOWER GRATIN (V, M, G) 127 A must of the French cuisine served with a gratinated Baked cauliflower in a rich béchamel sauce and gratinated giant gruyere crostini with mixed French cheeses BROCCOLI, SPINACH AND BLUE CHEESE SOUP (M, V) 75 ROASTED CHICKEN 159 Accompanied by fried leek strings, blue cheese Whole Spatchcock chicken with roast baby potatoes and mascarpone croquettes and mixed vegetable FRENCH BISQUE (A, SF, G, E, M) 81 HERBS CRUSTED LAMB CHOPS (M, G) 166 Shellfish soup, pan fried king prawn and Rouille Served with French ratatouille, pea purée and on baguette crostini demi-glace sauce ORANGE GLAZED SALMON FILLET (SF) 149 Duo of sweet potatoes and sautéed French beans STARTERS CONFIT DUCK LEG (A) 155 Served with braised red cabbage, rosti potato STEAK TARTARE (E, G, M) 86 A fine chopped beef tenderloin with sunny side up quail and duck jus egg accompanied by a selected choice of condiments and homemade mayonnaise CHATEAUBRIAND (800 GR-2 PEOPLE) (M) 399 Served with crashed baby potatoes, roasted mushroom MUSSELS MARINIERE (A, M, SF) 75 A classic Southern French cuisine of mussels in casserole and blue cheese sauce made with a double cream and white wine reduction, (not inluded in any of the Al Inclusive meal plans) seasoned with chopped parsley and garlic ENTRECOTE CAFÉ DE PARIS (M) 167 CHICKEN LIVER PATE (A, G, E, M) 69 Served with onion compote, mixed vegetable omelette Rib-eye Angus beef, Café de Paris butter, hand cut fries and bread crostini FISH CASSEROLE (SF) -
Beef Bourguignon Package Contents Preparation Instructions • 3 Pkgs
CROCK-POT® SLOW COOKER MEALS by Omaha Steaks Cooking Instructions for Beef Bourguignon Package Contents Preparation Instructions • 3 pkgs. Beef Sirloin Do not thaw. Keep frozen until ready to cook. • 2 pkgs. Sauce • Roasted Potatoes, Baby 1. Remove raw beef from box. Carefully place beef Carrots, Portabellini Mushrooms, Pearl Onions and sauce pouches under water to loosen film. 2. Open beef pouches; place beef in bottom of slow cooker. 4 QT. SLOW COOKER LOW for 8 hours 3. Add sauce and ¼ cup water over the top of the beef. HIGH for 6 hours 4. Wash hands thoroughly after handling raw beef. 5. Turn on your slow cooker and cook according 6 QT. SLOW COOKER to the chart to the right. LOW for 8 hours 6. Without stirring, add vegetables to the HIGH for 6 hours slow cooker for last hour of cook time. RECOMMENDED 7. Stir and serve! TM FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. Instructions based on 4-quart or 6-quart slow cooker without liner. Appliances vary; adjust cook time accordingly. © 2016 Crock-Pot™ logo is a trademark and Crock-Pot® is a registered trademark of Sunbeam Products, Inc. used under license. Distributed by Omaha Steaks International, Inc. CROCK-POT® SLOW COOKER MEALS by Omaha Steaks Cooking Instructions for Chicken and Dumplings Preparation Instructions Do not thaw. Keep frozen until ready to cook. Package Contents • 2 pkgs. Chicken Breast 1. Remove raw chicken, vegetables, dumplings, and • 3 pkgs. -
Hi on 55 Menus.Cdr
55 High Street, West on Fremantle WA Menus Ph: 9336 2604 M O R N I N G 7am to 10:30am sleep is a time machine to breakfast! 2 EGGS ON TOAST-poached, fried or scrambled 9.5 TOASTED BACON & EGG SANDWICH 8.5 B.E.L.T SANDWICH-bacon, egg, lettuce. tomato 9.5 THICK CUT FRUIT TOAST-served with butter 6.5 2 SLICES OF TOAST-served with butter, jam or honey or vegemite 5.5 MARINATED MUSHROOMS, FETA & TOAST 11.5 BAKED BEANS ON TOAST 7.0 KIDS BREAKFAST-1 slice bacon, hash brown, beans, toast 8.5 TOASTED MUESLI-served with fruit, yogurt & milk 8.5 BIG BREAKIE-eggs, bacon, hashbrown, tomato, mushrooms, toast 19.5 make it that little bit extra? BACON 3.5 BAKED BEANS 4.0 EXTRA EGG 3.0 SMOKED SALMON 4.5 GRILLED TOMATO 3.0 BABY SPINACH 2.0 FRESH AVOCADO 3.0 GLUTEN FREE TOAST 2.0 HASH BROWN 2.0 N O O N 10:30am to 2:30pm happiness is a good lunch! PHO BO–noodle soup with beef & rice stick noodles 14.5 PHO GA–noodle soup with chicken & rice stick noodles 14.5 PENANG LAKSA-coconut curry soup as chicken or vegetarian 14.5 served with yellow wheat noodle or rice vermicelli Seafood 16.0 CANH CHUA-traditional vegtarian or chicken spicy sour soup 14.5 with rice vermicelli Seafood 16.0 BUN BO HUE-spicy noodle soup with beef, pork & rice vermicelli 14.5 BUN BI THIT NUONG-grilled marinated pork chop & rice vermicelli 14.5 BUN BO XAO-braised lemongrass beef with rice vermicelli 14.5 BUN GA XAO-marinated wok cooked chicken with rice vermicelli 14.5 BUN BI CHA GIO-meat spring rolls with pork & rice vermicelli 14.5 BUN CHA GIO CHAY-vegetarian spring rolls with rice vermicelli -
Fabulous & Creative Food Precise & Attentive Service
FABULOUS & CREATIVE FOOD PRECISE & ATTENTIVE SERVICE BEAUTIFUL & INTERESTING EVENT SPACES Thank you for considering Padre Hotel to host your event. Our dynamic team of chefs and event coordinators will work with you to create a menu the perfectly captures your vision. We believe food should be a reflection of both your purpose and personality. Our professional staff brings decades of experience to the table. We are inspired by the simplicity of the classics. Our chefs source the best ingredients and work with exceptional local purveyors to give your event the attention to detail that is the signature of Padre Hotel hospitality. Ready to start planning, phone: 661-427-4900 email: [email protected] padre hotel 1702 18TH STREET, BAKERSFIELD CA 93301 WEB THEPADREHOTEL.COM TEL 661–427–4900 E [email protected] The Padre Hotel will customize your morning. FARMERS’ DAUGHTER BUFFET We offer a variety of breakfast buffets, brunch offerings $18 Per Person and can fly you to your next stop with breakfast on Scrambled Eggs, Buttermilk Fried Chicken, the go. Buffets include a full service pastry team to Fresh House Made Biscuits, Sausage Gravy, maximize your catering needs. From fresh baked muffins to steak and eggs, The Padre Hotel looks forward to Applewood Smoked Bacon, Breakfast Sausage Links, waking up with you. Country Potatoes, Fresh Fruit Salad, Coffee Station, Orange Juice 25 person minimum. EL HEFE BREAKFAST BUFFET CALI CONTINENTAL BUFFET $18 Per Person $11 Per Person Cotija Scrambled Eggs, Chilaquiles Rojo, House Baked Pastries, -
Noodles 麵類 Rice Dishes 飯類 Korean 한국음식 Appetizers 頭
APPETIZERS 頭檯 1 Vegetable Egg Rolls素春捲� � � � � � � � � � � � � � � � � � � � � � � � � � � � 7�00 13 BBQ Spareribs烤豬肋骨� � � � � � � � � � � � � � � � � � � � � � � � � � � � � �11�00 15 Roasted Pork脆皮燒肉 �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 16�00 4 Szechuan Wontons with Chili Oil紅油抄手 �� � � � � � � � � � � � � 7�00 16 Seafood Imperial Roll - Chả Giò Rế 越式炸蝦卷 5 Imperial Rolls - Chả Giò 3 per order帝皇捲 Mixture of Shrimp, Crab and Vegetable Wrapped Mixture of Shrimp, Pork and Vegetable Wrapped in Rice Paper, Deep Fried� � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10�00 in Rice Paper, Deep Fried� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9�00 6 Spring Rolls - Gỏi Cuốn 2 per order越南春捲 17 Chim Cút Nướng Xả Shrimp, Pork, Vermicelli Noodles, Lettuce, Grilled Lemongrass Quail �� � � � � � � � � � � � � � � � � � � � � � � � � � � � 18�00 Bean Sprouts and Mint Wrapped in Rice Paper � � � � � � � � � 7�00 18 Chạo Tôm 越式炸蔗蝦 8 House Special Deep Fried Tofu風味豆腐� � � � � � � � � � � � � � � 8�00 Grilled Ground Shrimp on Sugarcane Stick � � � � � � � � � � � � 15�00 CONGEE AND SOUPS 粥類及湯類 20 Assorted Seafood Congee 雜錦海鮮粥 �� � � � � � � � � � � � � � � � � 9�25 24 Egg Drop Soup蛋花湯 � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7�00 酸辣湯 21 Preserved Thousand Year Egg and Salty Pork Congee 25 Hot and Sour Soup �� � � � � � � � � � � � � � � � � � � � � � � � � � � � 7�00 皮蛋瘦肉粥 �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �8�25 26 Wonton Soup雲吞湯� � -
Noodle Soups
Khai Vị - Appetizers 14. Súp Bắp Cải (Mom’s Special Cabbage Soup) …………………………………………...4.95 Món Ăn Chính - Entrees Hand-tied cabbage dumplings stuffed with shrimp and ground pork. Served in delicious broth, 1. Gỏi Cuốn (Fresh Garden Spring Rolls) ………………………………. 4.75 topped with crispy fried shallot, crispy fried garlic, scallions and cilantro. Shrimp, pork, lettuce, vermicelli noodles, cucumbers 30. Cơm Sườn Nướng (Pork Chops Rice Platter) ……………………………………………8.95 cilantro, and mint; wrapped in rice paper. Grilled lemongrass seasoned pork chop. Served with white rice, pickled carrots, Served with house special hoisin-peanut sauce. 15. Súp Chua Thai Lan (Tom Yum Soup) …………………………………………………..4.00 cucumbers, lettuce, and house special sauce Fresh chopped mushrooms, onion, celery, tomato, and culantro. Served in an exotic blend of 2. Gỏi Cuốn Chay (Vegetarian Fresh Garden Spring Rolls) …………… 4.75 lemongrass broth with fresh chili and tamarind. Fried tofu, lettuce, vermicelli noodles, cucumbers, cilantro, and mint; Choice of meat: Shrimp, Chicken or Tofu 31. Cơm Đặc Biệt (House Special Rice Platter) ……………………………………………...10.95 wrapped in rice paper. Grilled lemongrass seasoned pork chop, grilled lemongrass chicken, grilled ground shrimp, Served with house special hoisin-peanut sauce. 16. Súp Hoành Thánh ( Homemade Wonton Soup) …………………………………………4.00 and fried egg. Served with white rice, pickled carrots/radish, cucumbers, lettuce, and house 1. Fresh Garden Spring Rolls special sauce Homemade wonton filled with shrimp and ground pork. Served in delicious broth, topped with 3. Chả Giò (Crispy Seafood Egg Rolls)…………………………………...4.75 Crispy egg rolls filled with shrimp, crab meat, crispy fried shallot crispy fried garlic, scallions and cilantro. 32.