Canh Chua Ca Tre)

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VIETNAMESE SWEET & SOUR CATFISH SOUP (CANH CHUA CA TRE) Serves 3-5 INGREDIENTS Fish ● 1/2 lb catfish (Thoroughly clean and slice into 1-inch steaks) ● 2 teaspoons fish sauce Soup ● 8 cups water ● 5 tablespoons granulated white sugar ● 2 tablespoons tamarind powder (or 40 grams tamarind pulp dissolved in 1/3 cup hot water, strained and discard pulp) ● 1 tablespoon chicken or mushroom stock powder ● 1 teaspoon salt Vegetables / Other Ingredients ● 4 large tomatoes (about 1 lb; quarter) ● 2 cups bean sprouts ● 2 tablespoons vegetable oil ● 2 cloves garlic (mince) ● 8-10 sprigs Thai Basil (remove leaves from stem and cut into thin strips) ● 1 Thai chili pepper (optional for those who like it spicy) INSTRUCTIONS 1. Marinate catfish with fish sauce at room temperature for at least 15 minutes. 2. Add water (8 cups) to a medium-sized pot and bring it to a boil. 3. Add catfish, along with its juices. Cook for 15 minutes on low heat. Use a mesh or small spoon to scoop out any scum that floats to the top. 4. Add sugar, tamarind powder, chicken stock powder and salt. If you are using tamarind pulp instead of tamarind powder, ladle a cup or so of hot water from the pot into a small bowl. Add the tamarind pulp to the hot water. Smash the pulp with the back of a spoon until it separates from the seeds. Strain the pulp back into the pot, discarding any tamarind seeds that remains. 5. Add tomatoes and cook for 2 minutes. Turn off heat. 6. Add the bean sprouts. The residual heat will cook the bean sprouts. 7. In a small saucepan, heat up the vegetable oil high and fry the garlic until golden brown. Transfer fried garlic and oil to the pot. 8. Top with basil and chili pepper. .

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Dishes May Not Come out Exactly As Shown
= Favorites = Gluten Free V = Vegetarian = Contains Dairy = Spicy - served medium spicy unless otherwise requested *Images intended for reference only; dishes may not come out exactly as shown. *Please let your server know if you have any food allergies or dietary restrictions. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Flat Rice Noodles Egg Wheat Noodles noodle types Vermicelli Rice Noodles Flat Egg Wheat Noodles Chow Fun Rice Noodles Lo Mein Wheat Noodles Round Rice Noodles Udon Noodles A1. Fried Eggrolls (Chả Giò) | 5.95 minced filling rolled in a crispy wrapper and deep fried until golden brown (4pc per order) shrimp and pork – served with fish sauce vegetable – served with sweet and sour sauce vegan net eggrolls – served with fish sauce A2. Fried Crab Rangoon (Hoành Thánh Chiên) | 5.95 appetizers creamy crab and veggie dumplings deep fried in a crispy golden wonton wrapper (8pcs per order) A3. Summer Rolls (Gỏi Cuốn) | 4.95 fresh rice paper rolls served cold with noodles, lettuce, mint, and a side of our delicious peanut sauce (2pcs per order) add avocado for 1.00 shrimp (tôm) grilled pork patties (nem nướng) shrimp and pork patty combo (tôm & nem nướng) A4. Dumplings (Sủi Cảo) | 5.95 savory steamed or fried dumplings with your choice of veggie or meat filling and a side of our tangy homemade dumpling sauce (8pcs per order) A5. Chicken Wings (Cánh Gà) | 6.95 seasoned grilled or fried chicken wings with a side of house spicy mayo (6pcs per order) A6. Crispy Squid (Mực Chiên Dòn) | 6.95 beautiful golden rings of squid deep fried in a crispy panko batter and served with a side of our homemade sweet and sour or spicy mayo (10 pcs per order) A7.
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Hours of Operation Lunch & Dinner Menu 248-591-4941
Cơm Diã - Steamed Rice Plate Bún - Vermicelli Rice Noodle Salad – (PLATE CONTAIN LETTUCE, TOMATO, CUCUMBER, Canh Chua, Cá Kho - Family Dinner Served With Fish Sauce PICKLED CARROTS & DAIKON) (BOWLS CONTAIN BEANSPROUTS, CUCUMBERS, MINT Basic Fried Rice Upcharge: Additional $3.00 62. Canh Chua Tom $15.95 LEAVE, LETTUCE, PICKLED CARROTS & DAIKONS) Fried Rice with Chicken, Beef, OR Shrimp: Additional $5.00 Vietnamese Sweet & Sour Shrimp Soup 43. Bún Đắc Biệt $14.95 55. Cơm Đùi Gà Nướng, Trứng $10.95 63. Canh Chua Cá Bông Lau $15.95 House Special Vermicelli Noodle – Grilled Pork, Spring Roll, Grilled Chicken Thigh (2 Pieces) & a Fried Egg Served with Vietnamese Sweet & Sour Cat Fish Soup (ADD SHRIMP +$5) Shrimp, Minced Shrimp Ball, Vietnamese Pork Sausage, and Rice Chinese Sausage 64. Cá Kho Tộ $15.95 56. Cơm Sườn $9.95 Marinated Cat Fish Served in a Clay Pot (ADD PORK +$5) 44 Bún Đùi Gà Nướng $11.95 Grilled Pork Chops (2 Pieces) Served with Rice Grilled Chicken Vermicelli Noodle 65. Tôm Thịt Kho Tộ $15.95 57. Cơm 6 Màu $11.95 Marinated Pork & Shrimp Served in a Clay Pot 45. Bún Thịt Nướng $10.95 Six Color Combination – Grilled Pork Chop (1 Piece), Shredded Grilled Pork Vermicelli Noodle Pork Skin, Egg Cake, a Fried Egg, House Special Sausage & Chinese Sausage Served with Rice 46. Bún Tofu Xào $10.95 Stir Fried Tofu with Onion & Lemon Grass Vermicelli 59. Cơm Sườn Bì Chả Trứng $10.95 Grilled Pork Chop (1 Piece), Shredded Pork Skin, Egg Cake HOURS OF OPERATION 47. Bún Thịt Nướng Chả Giò $10.95 & a Fried Egg Served with Rice Grilled Pork & Egg Roll Vermicelli Noodle 60.
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Regular Menu
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Springfield Menu
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Order Online Free Delivery 20
reakfastALL DAY 9780 Walnut Street 7 AM - 12 PM Sun-Thurs Dallas, TX 75243 7 AM - 2 AM Fri -Sat 214-575-9885 www.BistroB.com $ 99 600. SHAKEN TOFU, 601. SCRAMBLE EGG, 6 EGG & BACON $599 BACON & SAUSAGE $ 99 $ 99 4 602. EGG, SAUSAGE & HAM 603. EGG, SAUSAGE & BACON 5 398 $ 99 394 462 9 604. EGG, SHAKEN BEEF & FRIES ORDER ONLINE FREE DELIVERY 20 25 3 17 18 7 15 Spring Rolls Rice Paper Roll with Cilantro, Cucumber, Carrot, Bean Sprout 1. NEM NƯỚNG CUỐN (4) Grilled Pork Sausage Spring Rolls ...............$6.49 2. CHẠO TÔM NƯỚNG CUỐN (4) 31 Grilled Shrimp Sausage Rolls ......................$8.49 3. NEM & CHAO 2 LOẠI CUỐN (4) Mix Grilled Pork & Shrimp Sausage Rolls ....$7.49 4. GỎI CUỐN CHAY (2) Vegetarian Spring Rolls - Tofu & Vermicelli ....$3.99 5. CÁ THĂNG LONG CUỐN (2) Fish Fillet Rolls - Wrap With Crunchy Ram... $3.99 6. BÒ BÍA (2) Winter Rolls (Egg, Chinese Sausage, 24 Dry Shrimp, Peanuts, Shallot) ......................$3.99 16 7. GỎI CUỐN (2) Spring Rolls (Shrimp, Pork, Vermicelli) ..........$3.99 8. GỎI CUỐN XOÀI TÔM THỊT (2) Tropical Rolls - Mango, Apple, Pineapple, Shrimp Chicken, Asian Green ..................................$3.99 9. GÀ NƯỚNG CUỐN (2) Grilled Chicken Rolls w/Ram & Peanuts .......$3.99 10. THỊT NƯỚNG CUỐN (2) 19 Grilled Pork Rolls w/Ram & Peanuts .............$3.99 11. BÒ NƯỚNG CUỐN (2) Grilled Beef Rolls w/Ram & Peanuts .............$3.99 12. VỊT QUAY CUỐN (2) Roasted Duck Rolls w/Ram & Peanuts ........$3.99 14. CHEF SPECIAL CUỐN Chicken, Pork, Egg, Roll w/Ram, Peanuts ....$4.49 * Food photo may different from actual dishes 2 Appetizers 23 15.
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[Noodle with Or W/O Soup] Cơm Chiên
Giải khát - [Beverages] Cơm Dĩa - [Rice Dishes] Lẩu - [Vietnamese Hot Pot Soup] Cook table side with portable burner Nước Ngọt [Soft Drinks] [Coke | Diet Coke | Sprite | Sunkist | Orange Soda] 2 30. Cơm Gà Xào Xã Ớt 11 [Spicy stir-fried lemongrass chicken on Jasmine rice] Sữa Đậu Nành [Soy Bean Drink] 3 68. Lẩu Thái * 44 31. Cơm Gà Rôti 12 [Spicy Thai style soup served with a combination of seafood, beef, rice noodles, tofu, and Chinese watercress] Nước Dừa Tươi [Young Coconut & juice drink] 4 [Vietnamese style oven-roasted chicken marinated in garlic on yellow rice] Soda Chanh [Freshly squeezed lemonade with club soda] 4 32. Cơm Chim Cút [3 pieces] 12 69. Lẩu Thập Cẩm * 44 [Special hot pot with shrimp, mussels, squid, fish balls, beef, tofu served with fresh vegetables] [Marinated roasted quails on Jasmine rice] Soda Xí Muội [Preserved salted plum with club soda] 4 70. Lẩu Đuôi Bò * 44 33. Cơm Bò Lúc Lắc 13 [Ox tail spicy beef broth] Đá Chanh [Freshly squeezed lemonade] 3 [Cubed beef sauteed with onion, tomato and oyster sauce served on a bed of greens] 71. Lẩu Chua Cá Rô Phi | Cá Kèo * 44 Rau Má [Pennywort drink] 4 34. Cơm Tay Cầm Đặt Biệt 15 [Fish, vegetables, tomatoes, bamboo, bananas blossoms, okra, pineapple, mushroom, and celery] [Combination of seafood with sweet Chinese sausage baked in a clay pot with rice and vegetables] Cà Phê Đen Đá [Vietnamese black iced coffee] 4 72. Lẩu Mắm * 46 35. Cơm Tay Cầm Hến 14 [Spicy lemongrass soup with prawns, big cuts of fish, pork belly and squids] Cà Phê Sữa Đá [Vietnamse iced coffee with condense milk] 5 [Baby clams baked in a clay pot with rice, vegetables and peanuts] Extra: Soup | Vermicelli | Vegetables 5/ea Trà Thái [Thai iced tea] 4 *Contains or may contain raw or uncooked ingredients.
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Menu Alacarte Đà Nẵng New Lần 6
THỰC ÐƠN A La carte 3. Chả Giò Hải Sản Kiểu La Maison Deli La Maison Deli seafood spring rolls 2. Nem Cua Bể Hải Phòng Crab spring roll in Hai Phong style 1. Gỏi Cuốn Tôm Thịt Rice paper roll with prawn & pork khai vị APPETIZER 1. GỎI CUỐN TÔM THỊT 65.000 Rice Paper Roll With Prawn & Pork Tôm, thịt heo, các loại rau Shrimp, minced pork, vegetables 2. NEM CUA BỂ HẢI PHÒNG 85.000 Crab Spring Roll in Hai Phong Style Tôm, thịt heo xay, nấm mèo, các loại rau củ Shrimp, minced pork, mushroom, vegetables 3. CHẢ GIÒ HẢI SẢN KIỂU LA MAISON DELI 95.000 La Maison Deli Seafood Spring Rolls Bò bía, tôm bạc, mực lá, táo xanh, mứt dâu Popiah, shrimp, squid, green apple, strawberry jam *Giá trên chưa bao gồm 5% phí phục vụ. Best seller Must try All prices are subject to 5% service charge. Ưa chuộng Khuyên dùng Nuông chiều vị giác với món “Salad” đặc trưng của mảnh đất hình chữ S. Vị giòn của các loại nấm, thơm bùi của những loại rau củ tươi ngon, điểm thêm chút mặn mà từ tôm thịt béo bùi, ăn cùng chén nước sốt đậm đà mang tên “nước mắm chua ngọt” đưa Gỏi trở thành món khai vị luôn được người Việt tự hào giới thiệu với bạn bè năm châu. Satisfy your taste by the Vietnamese unique salad, a mixture of many kinds of mushroom, fresh vegetable, a little salty sensation from shrimp and meat and special sour&sweet sauce.
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