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Bvis Menu March 2017

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Bvis Menu March 2017 PRIMARY SET LUNCH MENU Students can choose their main dish 'on the spot' at the counter March 2017 WEEK 1 MONDAY TUESDAY WEDNESDAY 1st THURSDAY 2nd FRIDAY 3rd Mixed vegetables cups Vegetable salad, fish sauce with dips Tomato & sweetcorn salad Salad Rau củ luộc, kho quẹt Ly rau củ trộn với các loại sốt Xà lách cà chua bắp non "Thái " seafood soup Chicken vermicelli soup Soup thái sup Miếng gà su Braised tofu and minced pork Sauted chicken HK style Steam rice Steamed rice ASIAN Đậu om thịt xay Fish Noodles soup Gà xào kiểu Hồng Kong Cơm trắng Cơm trắng COUNTER Bún cá Beef patty with mushroom sauce Roasted fish with tarragon sauce Potato wedge Tagliatelle pasta Bò bầm miếng sốt nấm Cá cắt chiên xù sốt mayo & tarragon THE STUDENTS SELECT ON THE SPOT FROM WESTERN Khoai tây cắt múi cau Mì trứng sợi dẹp Green bean Chayote, carrot VEGETABLE Đậu cove Su su, cà rốt Fruit / Dessert Mixed fruits Fruit compote Mixed fruits Salad trái cây trái cây hầm Salad trái cây Daily set lunch : Bread, Salad, Soup, Choice of Main Course, Fruit (the fruit can be changed depending on the delivery and quality) PRIMARY SET LUNCH MENU Students can choose their main dish 'on the spot' at the counter March 2017 WEEK 2 MONDAY 6th TUESDAY 7th WEDNESDAY 8th THURSDAY 9th FRIDAY 10th Mixed vegetables cups Mixed vegetables cups Mango salad with dips Jellyfish salad with dips Cauliflower salad Salad Gỏi xoài Ly rau củ trộn với các loại sốt Nộm sứa Ly rau củ trộn với các loại sốt Xà lách bông cải trắng Yam with dry shrimp soup Cauliflower cream soup tomato soup Papaya with pork mousse soup Soup Canh khoai mỡ nấu tép Súp kem bông cải trắng Sup cà chua Canh đu đủ nấu giò sống Braised tofu, mushroom & vegetable with Sauteed five spices pork Assorted seafood, sweet & sour sauce coconut Sauteed beef with onion & celery Steamed rice Steamed rice Steamed rice Steamed rice ASIAN Thịt heo xào ngũ vị Hải sản xào thập cẩm, sốt chua ngọt Fresh vermicelli and sour ribs soup Đậu hủ, nấm và rau củ kho nước dừa Bò xào hành cần Cơm trắng Cơm trắng Cơm trắng Cơm trắng COUNTER Bún sườn chua Chicken "blanquette" Omelet with peppers & bacon Roasted chicken with herbs Fish & Chip Penne Sauteed potato Macaroni French fries Gà sốt bechamel Trứng cuộn ớt chuông, ba rọi xông khói Gà rô ti với lá thơm Cá tẩm bạt chiên & khoai tây THE STUDENTS SELECT ON THE SPOT FROM WESTERN Nui ý "Penne" Khoai tây xào Nui"macaroni" Khoai tây chiên Lady finger String bean Carrot, Snow peas Round eggplant VEGETBALE Đậu bắp Đậu đũa Cà rốt, Đậu hoà lan Cà dĩa Fruit / Dessert Mixed fruits Vanilla cake Mixed fruits Yoghurt Mixed fruits Salad trái cây Bánh ngọt hương vani Salad trái cây Sữa chua Salad trái cây Daily set lunch : Bread, Salad, Soup, Choice of Main Course, Fruit (* the fruit can be changed depending on the delivery and quality) PRIMARY SET LUNCH MENU Students can choose their main dish 'on the spot' at the counter March 2017 WEEK 3 MONDAY 13th TUESDAY 14th WEDNESDAY 15th THURSDAY 16th FRIDAY 17th Mixed vegetables cups Mixed vegetables cups Watercress & beef salad with dips Papaya & pork salad with dips Russian salad Salad Gỏi xà lách xoong trộn thịt bò Ly rau củ trộn với các loại sốt Gỏi đu đủ, heo Ly rau củ trộn với các loại sốt Xà lách Nga Green pea soup Vegetable with clam soup Seaweed and tofu soup Chicken & sweetcorn soup 1 Soup Súp đậu Hà Lan Canh rau ngót nấu hến Canh rong biển, đậu hủ Súp bắp thịt gà xé Sauteed pork with ginger and mushroom Eggs and minced pork, with tamarin Sauteed Beef (Schezuan style) thai style Seafood with ginger sauce sauce (Lao) Steamed rice Steamed rice Steamed rice Steamed rice ASIAN Chicken noodles soup Bò xào (kiểu Tứ Xuyên) Thịt heo xào nấm kiểu thái Hải sản sốt tương gừng Trứng kho thịt với sốt me Cơm trắng Cơm trắng Cơm trắng Cơm trắng COUNTER roasted fish and aromats, italian tomato Phở gà Chicken "Tajine" sauce Beef ball, tomato sauce Roasted chicken with orange sauce semoulina Steamed potato Spaghetti Sauteed potato Gà Ma rốc Cá nướng và aromats, Ý sốt cà chua Bò vo viên sốt cà chua Gà nướng sốt cam STUDENTS SELECT ON THE SPOT FROM THE STUDENTS SELECT ON THE SPOT FROM WESTERN khoai tây hấp MÌ Ý Khoai tây xào Choy sum Cauliflower & Broccoli Turnips / Carrots Morning glory with garlic VEGETABLE Cải ngọt Bông cải xanh, bông cải trắng Củ sắn / cà rốt Rau muống xào tỏi Fruit / Dessert Mixed fruits Chocolate cream Mixed fruits Fruit compote Mixed fruits Salad trái cây Kem sô cô la Salad trái cây Trái cây hầm Salad trái cây Daily set lunch : Bread, Salad, Soup, Choice of Main Course, Fruit (* the fruit can be changed depending on the delivery and quality) PRIMARY SET LUNCH MENU Students can choose their main dish 'on the spot' at the counter March 2017 WEEK 4 MONDAY 20th TUESDAY 21st WEDNESDAY 22nd THURSDAY 23rd FRIDAY 24th Mixed vegetables cups Shredded chicken salad Mixed vegetables cups Palm heart , cucumber & shrimp salad with dips with dips Green bean & bacon salad Nộm gà xé phay Salad Gỏi củ hủ dừa , dưa leo với tôm Ly rau củ trộn với các loại sốt Ly rau củ trộn với các loại sốt Xà lách đậu xanh thit nguội Mustard cabbage with meat soup Beef consomme Sweet & sour fish soup Spinach chicken soup with pasta Soup Canh cải chua nấu thịt Súp bò rau củ nước trong Canh chua cá Súp gà, cải bó xôi với nui Beef curry " Indian style" Grilled chicken with teriyaki sauce Chicken satay Braised tofu & shrimps with pineapple Steamed rice Steamed rice Steamed rice Steamed rice Braised pork leg meat soup with ASIAN Gà xào satay Cà ri bò kiểu Ấn Độ Gà nướng sốt terriyaki vermicelli Đậu phụ om dứa và tôm Cơm trắng Cơm trắng Cơm trắng Cơm trắng COUNTER Bún chân giò nấu dọc mùng Baked pork cutlet with mushroom sauce Sauteed seafood with garlic and basil Beef stroganoff Pizza Ham & mushroom Fusilli baked potato Mash potato Cốt lết heo đút lò sốt nấm Hải sản xào tỏi và húng tây Bò hầm sốt kem Bánh pizza với dăm bông và dứa STUDENTS SELECT ON THE SPOT FROM THE STUDENTS SELECT ON THE SPOT FROM WESTERN Nui xoắn xào tỏi khoai tây nướng Khoai tây nghiền Mushroom, baby corn Broccoli Cabbage, zucchini Chayote and carrots VEGETABLE VEGETABLE Nấm, bắp trái non Bông cải xanh Bắp cải, bí ngòi Susu Fruit / Dessert Mixed fruits Macha pudding Mixed fruits Yoghurt Mixed fruits Salad trái cây Bánh trà xanh Salad trái cây Sữa chua Salad trái cây Daily set lunch : Bread, Salad, Soup, Choice of Main Course, Fruit (* the fruit can be changed depending on the delivery and quality) PRIMARY SET LUNCH MENU Students can choose their main dish 'on the spot' at the counter March 2017 WEEK 5 MONDAY 27th TUESDAY 28th WEDNESDAY 29th THURSDAY 30th FRIDAY 31st Mixed vegetables cups Mixed vegetables cups Chicken & banana blossom salad with dips Red cabbage & Sweetcorn salad with dips Taboulé salad Salad Gỏi gà bắp chuối Ly rau củ trộn với các loại sốt Xà lách bắp cải tím, bắp hạt Ly rau củ trộn với các loại sốt Xà lách gạo mì maroc Schezhuan soup Vegetable with clam soup Creamy leeks soup Chinese cabbage with minced pork soup Soup Súp Tứ Xuyên Canh cải thảo nấu thịt bằm Canh rau ngót nấu hến Súp kem nấm tươi Sauteed seafood & vegetable, oyster sauce Sauteed chicken & cashew nuts Grilled pork cutlet, Kagome sauce Stewed minced beef with fruit Steamed rice Steamed rice Steamed rice Steamed rice ASIAN Beef noodles soup Hải sản xào rau củ, sốt dầu hào Gà xào hạt điều Cốt lết heo nướng, Sốt kagome Bò hầm trái cây Cơm trắng Cơm trắng Cơm trắng Cơm trắng COUNTER Phở bò Grilled chicken & mustard sauce Pork "Osso Bucco" style Gratinated fish & vegetables Hamburger Sauteed potato Tagliatelle pasta Steamed potato French fries Gà nướng sốt mù tạt Đùi heo hầm Caá nướng với rau củ kiểu pháp Hamburger STUDENTS SELECT ON THE SPOT FROM THE STUDENTS SELECT ON THE SPOT FROM WESTERN Khoai tây xào Mì trứng sợi dẹp khoai tây hấp Khoai tây chiên String bean, sprout Cauliflower Bokchoy Sauted mushrooms with veg VEGETBALE Đậu đũa, giá Bông cải trắng Cải thìa Nấm xào rau củ Mixed fruits Vietnamese Coconut cake Mixed fruits Fruit compote Mixed fruits Fruit / Dessert Salad trái cây Bánh dừa kiểu Vietnam Salad trái cây Trái cây hầm Salad trái cây Daily set lunch : Bread, Salad, Soup, Choice of Main Course, Fruit (* the fruit can be changed depending on the delivery and quality) PRE-SCHOOL SET LUNCH MENU For safety reasons and ease meals, all foods will have a size suitable for each year group. March 2017 The recipes will also be adapted to the sensitive taste of your children. WEEK 1 WEDNESDAY 1st THURSDAY 2nd FRIDAY 3rd Mixed vegetables cups STARTERS Vegetable salad, fish sauce with dips Tomato & sweetcorn salad Rau củ luộc, kho quẹt Ly rau củ trộn với các loại sốt Xà lách cà chua bắp non "Thái " seafood soup Chicken vermicelli soup SOUP thái sup Miếng gà su Fish Noodles soup Beef patty with mushroom sauce Sauted chicken HK style Potato wedge Steamed rice Bún cá Bò bầm miếng sốt nấm Gà xào kiểu Hồng Kong MAIN DISH Khoai tây cắt múi cau Cơm trắng Green bean Chayote, carrot VEGETABLE Đậu cove Su su, cà rốt Fruit Mixed fruits Fruit compote Mixed fruits Daily set lunch : Bread, Soup, Choice of Main Course, Fruit (* The fruit can be changed depending on the delivery and quality) PRE-SCHOOL SET LUNCH MENU For safety reasons and ease meals, all foods will have a size suitable for each year group.
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