SUMMER 2017 MENU
Head Chef: Leighton Rossi & Kim Nguyen Pastry Chef: Karl Nguyen
PHO COLLECTION SOUP COLLECTION FUTURE COLLECTION
Vietnam is home to the most diverse and extension soup collections of Choose your broth: any culture. The menu is subject to constant rotation with more exciting PHỞ BÒ MIỀN NAM / SOUTHERN STYLE BEEF PHO PHỞ BÒ MIỀN BẮC / HANOI STYLE BEEF PHO Noodle type Flat rice noodle Noodle type Flat rice noodle BÚN RIÊU / BLUE SWIMMER CRAB TOMATO “SEA FOAM” SOUP dishes coming soon including... PQ original pho blend based on deep spices Southern The original Pho orginated in Northern Vietnam. Noodle type Vermicelli noodle Vietnamese style. Best seller at both sister stores: This version is a tribute to the original which is simple, Bún Thang Red Lotus and Cafe Ô-Mai. uncomplicated and back to basics. Northern style pho uses Served with optional plate of lettuce/mixed Vietnamese herbs/wedge of lemon. less spices and sugar than the southern version. Please ask when ordering. Bún Mắm Bún Măng Vịt a. Bình Dân (basic) / crab balls (riêu), roma tomato, tofu SP 13 EXPERIMENTAL BLEND b. Bún Riêu Ốc / as above with pond snail SP 18 Bún Chả Cá Nha Trang (KHÔNG Đ NG) PHO ZERO (SUGAR) PHỞ K.Đ ƯỜ / b. Cua (premium) / blue swimmer crab balls (riêu), roma
Noodle type Flat rice noodle tomato, tofu SP 18 Beef pho seasoned with just sea salt and fish sauce. Sweetness is derived from bones with no sugar whatsoever. Extras: Blood jelly +2 / Sliced morning glory +1 ALLERGEN information
Tái / rare beef 13 HỦ TIẾU MÌ/ CLEAR NOODLE SOUP No soup on this menu contains gluten. As a general rule Vietnamese soups 13 never contain gluten. Chín / cooked beef Choose: Clear noodle or egg noodle or both rare beef, meat balls 15 Tái bò viên / All soups, however, contain fish sauce (except those marked Vegan). Soups are Đặc biệt / special (rare beef, brisket, tendon, tripe) 15 pre-seasoned with fish sauce and unfortunately this cannot modified. Đặc biệt PQ / house special (rare beef, hand made beef roll, oxtail) 15 a. Mỹ Tho / combination (sliced pork, chicken, prawn, quail egg, liver) 15 b. Premium seafood / fresh Mooloolaba king prawns, squid, fresh All noodles are gluten free except egg noodles Bò Angus / Cape Grim Black Angus Eye Fillet 150 gram 25 25 Moreton Bay sand crab) Bò Wagyu / Darling Downs Wagyu Eye Fillet 150 gram 25 Omissions and other requests (including my favourite no coriander slash onion) c. Premium combination / fresh Mooloolaba king prawns, squid, 30 Bò gà / beef and chicken combination 17 fresh Moreton Bay sand crab, sliced pork, liver, fresh quail egg please clearly communicate this with your wait staff when ordering. We will try our best to accommodate all requests. d. Crispy skin chicken maryland Bò gà đặc biệt / special beef and chicken combination 20 15
BÚN BÒ HUẾ / HUE SPICY BEEF AND PORK SOUP G Contains gluten { } Noodle type round vermicelli noodle SP Contains shrimp paste PHỞ GÀ / CHICKEN PHO PHỞ NẤM / VEGAN MUSHROOM PHO Served with optional plate of lettuce/mixed Vietnamese herbs/wedge of Noodle type Flat rice noodle Noodle type Flat rice noodle lemon. Please ask when ordering.
a. Gà chạy bộ Lilly dale / Lilly dale free range chicken 15 a. Bình thường / standard (seasonal mushrooms and asian 14 Available: medium, hot, very hot b. Gà thả rong / Vietnamese style free range chicken 20 greens, tofu) c. Gà đặc biệt/ Special (chicken, giblet, heart, liver, blood jelly) 18 b. Chay đặc biệt / vegan special (seasonal mushrooms, tofu, 15 a. Traditional / sliced shin, knuckle, ham, blood jelly SP 15 sliced marinated bean cured) b. Lean meat / beef, sliced shin and ham SP 15
Extras: BBH saté sauce SP +1 / Giò heo (whole knuckle) +3 THÊM / EXTRAS
Thịt / extra meat* 3 Saté đặc biệt / PQ ‘mega cay’ sate sauce 1 Bánh phở / extra noodle 1 Hoisin chinsu / blended hoisin and chinsu chilli sauce G 1 BÚN CANH CHUA NẤM / TAMARIND HOT N SOUR MUSHROOM SOUP (VEGAN) 15 Đuôi bò / oxtail 5 Dĩa ngò gai / plate of sawtooth coriander 1 Noodle type vermicelli noodle Bò viên / nạm / gân / sách / meat balls / brisket / tendon / tripe 3 Hành giấm / french shallot with vinegar 1
Chả bò / hand made beef roll 3 Tô / extra bowl to share for adults 2 Giò chảo quẩy / fried bread stick 3 (share bowl for kids under 12 free) Lunch 11am - 3pm Wednesday to Friday *Does not apply to Angus or Wagyu Breakfast and Lunch 9am - 3pm Saturday and Sunday SÚP MĂNG CUA / FRESH ASPARAGUS AND BLUE SWIMMER CRAB SHORT SOUP 10 Lunch and dinner 11am - 9pm Monday Served in small bowl (Closed Tuesday)
• SUSTAINABLE PRACTICE • Dessert kitchen opens December 2017 PHO IS SERVED WITH AN OPTIONAL PLATE OF BEAN SPROUTS / THAI BASIL / WEDGE OF LEMON. THEY ARE FREE BUT DO NOT COME AS STANDARD. phoqueue.com.au | 07 3195 6915 TO REDUCE WASTAGE PLEASE ADVISE WHEN PLACING ORDER IF YOU REQUIRE THIS. CREDIT CARD/PAYWAVE/PAYPASS INCUR A 1.5% PROCESSING FEE HOISIN / SIRACHA CHILLI / FRESH CHILLI IS ALSO FREE. Rev: 011117 Strictly one bill per table