Appetizers BEVERAGES

Total Page:16

File Type:pdf, Size:1020Kb

Appetizers BEVERAGES Conquer the taste since 1996 Miss Saigon was selected for the 2019 Nashville Award in 10 years of being voted as the Best Vietnamese the Vietnamese Restaurant category by the Nashville Award Program Restaurant in Nashville by USA Today. appetizerS E . Spring Rolls pcs gg Rolls GỎI CUỐN - Vermicelli and le� uce wrapped in thin rice paper, served with . Roasted Quails pcs peanut sauce or fi sh sauce with op� ons: CHIM CÚT CHIÊN GIÒN d Shrim $3.95 $4.95 $5.50 p & P a. Veggie & tofu e. BBQ Pork ork Spri ng Rolls b. Pork f. BBQ Chicken c. Shrimp g. BBQ Beef d. Shrimp & Pork . Chicken Wings pcs $2.95 CÁNH GÀ CHIÊN . Egg Rolls pcs $7.95 a T b D CHẢ GIÒ - Ground pork and vegetables radit r ional st agon r wrapped and deep-fried un� l crispy yle P oll Pa ancake ncake . Vietnamese Baguette $5.95 BÁNH MÌ THỊT NƯỚNG - Bague� e with cucumber, cilantro, jalapeno and . Shrimp Tempura pcs op� ons: TÔM LĂN BỘT a. BBQ Pork c. BBQ Beef (+$1) $7.95 b. BBQ Chicken *Add fried egg (+$1) . Vietnamese Pancake $9.95 a Bague tte BÁNH XÈO - Crispy pancake fi lled with . Fried Calamari wit MỰC CHIÊN GIÒN h B shrimp, pork, beansprouts, & onion BQ $9.95 P served with vegetables: o r k a. Tradi� onal style c. Vegetarian (Tofu) b. Dragon roll (+$1) d. Seafood (+$3) New item Peanuts on top BEVERAGES $1.00 $3.50 $4.50 Vietnamese Dasani Fresh lime juice ĐÁ CHANH Corn milk SỮA BẮP iced coff ee Soybean milk SỮA ĐẬU NÀNH Pandan & mungbean milk SỮA ĐẬU XANH LÁ DỨA Thai tea $2.25 Strawberry soda SODA DÂU $3.95 smoothie Fresh orange juice CAM VẮT $4.95 Coconut juice NƯỚC DỪA Sugar cane juice NƯỚC MÍA Thai tea with cream TRÀ SỮA THÁI Fresh smoothie SINH TỐ Vietnamese-French style iced coff ee Apple juice, Zero vitamin ocado jackfruit rawberry with condensed milk CAFE SỮA ĐÁ av st water, Club soda, Aloe vera Salted lime juice CHANH MUỐI drink, Sweet tea, Unsweet Salted lime soda SODA CHANH MUỐI tea, Vietnamese refreshing ian ngo aro en tea Egg soda SODA SỮA HỘT GÀ dur ma t gre drink NƯỚC SÂM MÍA LAU $3.00 $4.00 BOTTLE $4.00 DRAFT HAPPY HOURS: Budweiser Asahi Singha Bear Walker Sapporo Mon-Fri Bud Light Corona Saigon Beer Blue Moon Thunder Ann $2 Michelob Ultra Kirin Ichiban Tsingtao Chicken Scratch Yazoo Pale Ale 3-6:30pm all beer beer list ID check required. Michelob Light Heineken Tiger Fat Bo� om Drink responsibly! Miller Light Sapporo Hop Jack IPA r and e lea Eg l y C g N d Dr oo o dl o chicken noodle soup e N f e e B y c i $9.95 p . Clear/Egg Noodle Soup S HỦ TIẾU MÌ - Choice of noodles, served with op� on: a. Combo d. Veggies & Tofu b. Seafood e. Chicken c. Shrimp f. Fish f ee W B on g . Dry Clear/Egg Noodle $9.95 ton in Eg b F k HỦ TIẾU - MÌ KHÔ - Topped with sliced g a N rie h o d ric S pork, shrimp, and quail eggs, and o e with C d l e hick served with a side bowl of soup en Be $11.95 e f C . Wonton Egg Noodle Soup o MÌ HOÀNH THÁNH TÔM THỊT - Served m b o with sliced pork and shrimp P h o cken +$2.00 Chi ith w Add tofu, veggie, quail eggs, ry ur chicken, pork, or shrimp XL-size +$2.00 C le y t s e s e m a n t e i vegetarian dishes V b . Veggie & Tofu Spring Rolls $3.95 GỎI CUỐN CHAY - Vermicelli, tofu, and le� uce wrapped in thin rice paper . Spicy Beef Noodle Soup served with peanut sauce ONLY UP TO $10.95 BÚN BÒ HUẾ /boon bo way/ - A bowl of rice noodle and beef stock with op� ons: FOR A FRESH HEALTHY DISH a. Beef shank, tendon, & pork-cake $10.95 b. Seafood $12.95 . Pancake $9.95 c. Combo a + Oxtail $14.95 BÁNH XÈO CHAY - Filled with tofu, bean- sprout, & onion, served with le� uce Tofu Ve $12.95 rm . Shaking Beef ic $9.95 el BÒ LÚC LẮC - Tender cube steak sauteed with . Tofu Vermicelli li onion and bell peppers BÚN CHAY - Vermicelli topped with marinated tofu, vegetarian ham, . Fried Rice le� uce, and pickles CƠM CHIÊN - Rice s� r-fried with egg & choice of: $9.95 $10.95 . Lemongrass Tofu Vermicelli $10.95 a. Tofu e. Quarter leg chicken* BÚN TOFU XÀO XẢ ỚT - Vermicelli topped b. Chicken f. Roasted quails* with s� r-fried tofu and lemongrass g. Grilled � lapia* $12.95 h. Sliced BBQ pork* $10.95 c. Seafood i. Beef . Lemongrass Tofu Rice CƠM TOFU XÀO XẢ ỚT - S� r-fi red tofu and j. Shrimp $14.95 lemongrass served with steamed rice d. Combo *Meat choice on the side of fried rice on the side. Tofu Fried Rice $10.95 . Stirfried Clear/Egg Noodles $10.95 . Vietnamesestyle Curry CƠM CHIÊN TOFU - Rice fried with egg, HỦ TIẾU MÌ XÀO TOFU - Noodles of CÀ RI - Curry based with coconut cream, mushroom, tofu, and onion choice s� r-fried with carrot, broccoli, bell pepper, onions, carrots, taros, broccoli, and mushrooms, and tofu op� ons: $10.95 $10.95 $11.95 $12.95 $14.95 . Tofu Curry CÀ RI TOFU - Curry with mushroom, bell $9.95 a. Tofu c. Beef e. Seafood f. Combo Veggie & Tofu Pho pepper, onions, carrots, taros, and tofu PHỞ CHAY - A bowl of and rice b. Chicken d. Shrimp beef soup noodles, topped with broccoli, carrots, With a side bowl of steam rice, or French bread. mushrooms, yuchoy, and tofu Substi tute of fried rice (+$2.00). Must Try Spicy Spicy Peanuts on top culantro basils Phở jalapeño /fuh/ vietnamese We are well-known with a classic bowl of Pho ‒ rice noodles in fl avorful beef broth ‒ topped with onion, scallion, & cilantro, limes traditional along with a side dish of garnish. W bean-sprouts onto n E gg N o beef soup o d le B ee F f C o m ilet b o M P ig h non o Seafood Com bo ken Pho P Chic ho Veggie and To fu P ho . Lobster Pho PHỞ TÔM HÙM (Seasonal item) 1 tail $13.95 1 ½ tails $17.95 2 tails $20.95 . Seafood & Beef Combo Pho $13.95 PHỞ ĐẶC BIỆT HẢI SẢN - Topped with 9 To meats, men� oned in #24 & #27 fu V erm ic el $12.95 a. rare steak li . Oxtail Pho PHỞ ĐUÔI BÒ e. tripe b. fl ank steak #22 oxtail . Beef Combo Pho $11.95 . Veggie & Tofu Pho $9.95 PHỞ ĐẶC BIỆT - Topped with 6 meats as in #27 PHỞ CHAY - Topped with broccoli, carrots, mushrooms, yuchoy, and tofu . Seafood Pho $11.95 PHỞ HẢI SẢN - Topped with shrimp, squid, Filet Mignon Pho $12.95 fi shball, and crabmeat PHỞ FILET- With a side dish of fi let mignon . Chicken Pho $9.95 PHỞ GÀ - Topped with pulled white meat . Build Your Own Pho PHỞ BÒ TỰ CHỌN 1 item $9.95 | 2 items $10.95 | 3 items $11.95 Plain Pho $5.50 a. Rare steak TÁI d. Tendon GÂN PHỞ KHÔNG THỊT - A bowl of beef soup and b. Flank Steak NẠM e. Tripe SÁCH d. tendon f. meatballs pho rice noodle with no meat c. Brisket GẦU f. Meatballs BÒ VIÊN c. brisket Baby Pho $3.95 S-size -$1.00 +$1.00 +$2.00 +$3.95 +$5.95 PHỞ TRẺ EM - A small XL-size +$2.00 Add fatt y broth with Add tofu, Side order of Extra fi let mignon blanched onions veggie, quail meatball, tendon, bowl of beef soup HÀNH TRẦN NƯỚC BÉO eggs, chicken, rare steak, tripe, +$7.95 and rice noodles Side dish of steamed rice pork, or shrimp brisket, or seafood Side bowl of oxtail New item Must Try VERMICELLI grilled pork-chop Served with le� uce, pickles, cucumber, pickled carrots topped with scallions and crunchy and radish peanuts, and sauce on the side. Various meat op� ons: oily green onions . Bun /boon/ $8.95 a. Egg roll b. BBQ pork c. BBQ chicken chop ork re ribs $9.95 nd p Saigon Shrim & . Bun n spa Miss Pork ed a ea Sa a. Beef c. BBQ pork & egg roll pp or la ra d b. Shrimp d. BBQ chicken & egg roll e W BQ K ast p P e with B . Bun $10.95 ic cial R a. Beef & egg roll fried egg pe b. Shrimp & egg roll e with Shrim ic S c. Shrimp & BBQ pork cial R pe $11.95 b S . Bun shredded pork skin a. Shrimp paste rrapped & egg roll b. Shrimp, BBQ pork & egg roll c. Shrimp & BBQ chicken meatloaf stuff ed with d. Shrimp & beef black fungus and egg BBQ Korean e. BBQ chicken & beef spare ribs . Bun $12.95 Shrimp paste wrapped and egg roll, with shrimp paste op� on of: wrapped a. BBQ pork b. BBQ chicken broken rice plate c. Sugar cane shrimp (#41) Steamed rice or broken rice, with for meat lovers a side of tomato, le� uce, & pickled . Bun Miss Saigon $13.95 carrot-cabbage. who enjoy BÚN MISS SAIGON - Our signature dish served with shrimps, BBQ pork, mindful eating BBQ chicken, egg roll, & shrimp paste wrapped . Com /kom/ $8.95 . Special Com with $11.95 a.
Recommended publications
  • ALL NATURAL BRAISED BEEF CHUCK SHORT RIBS This All Natural Product Continues to Be Popular for Those Who Have a Taste for Decadent Comfort Foods
    ALL NATURAL BRAISED BEEF CHUCK SHORT RIBS This all natural product continues to be popular for those who have a taste for decadent comfort foods. Chef's Line® short ribs are braised for 8 hours to achieve the fall-off-the bone result. Now you can serve delicious short ribs without investing the extensive time or labor. Designed and created for chefs with high standards Only ingredients of the highest caliber make their way into our Chef’s Line® products. Designed and created for chefs who insist on the best, Chef’s Line is what you would make if you had the time. Product Inspiration Product Attributes Benefits From gastro-pubs to pop-ups, short ribs are • Choice chuck short rib • All natural finding a place on more and more menus as a • Comes in its own juices; provides • No artificial ingredients great appetizer addition and a traditional approximately three to four portions • Minimally processed favorite entrée. Lightly seasoned with salt • Rectangular in shape • Fully cooked – ready to use and pepper, our all natural short ribs offer • Moist, tender, full-bodied flavor rich flavor without any additives and are a • Braised for 8 hours product of the USA. • Finished product is 75% protein, 25% juice • Product of USA Slowly braised for 8 hours, each portion is • Short rib menu penetration has grown 62% ready to use straight from the bag! We pack over the last 4 years them in their own juices so you can make an au jus reduction that complements any dish. Uses Boost your menu offering by adding a slow cooked taste without the wait.
    [Show full text]
  • Dishes May Not Come out Exactly As Shown
    = Favorites = Gluten Free V = Vegetarian = Contains Dairy = Spicy - served medium spicy unless otherwise requested *Images intended for reference only; dishes may not come out exactly as shown. *Please let your server know if you have any food allergies or dietary restrictions. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Flat Rice Noodles Egg Wheat Noodles noodle types Vermicelli Rice Noodles Flat Egg Wheat Noodles Chow Fun Rice Noodles Lo Mein Wheat Noodles Round Rice Noodles Udon Noodles A1. Fried Eggrolls (Chả Giò) | 5.95 minced filling rolled in a crispy wrapper and deep fried until golden brown (4pc per order) shrimp and pork – served with fish sauce vegetable – served with sweet and sour sauce vegan net eggrolls – served with fish sauce A2. Fried Crab Rangoon (Hoành Thánh Chiên) | 5.95 appetizers creamy crab and veggie dumplings deep fried in a crispy golden wonton wrapper (8pcs per order) A3. Summer Rolls (Gỏi Cuốn) | 4.95 fresh rice paper rolls served cold with noodles, lettuce, mint, and a side of our delicious peanut sauce (2pcs per order) add avocado for 1.00 shrimp (tôm) grilled pork patties (nem nướng) shrimp and pork patty combo (tôm & nem nướng) A4. Dumplings (Sủi Cảo) | 5.95 savory steamed or fried dumplings with your choice of veggie or meat filling and a side of our tangy homemade dumpling sauce (8pcs per order) A5. Chicken Wings (Cánh Gà) | 6.95 seasoned grilled or fried chicken wings with a side of house spicy mayo (6pcs per order) A6. Crispy Squid (Mực Chiên Dòn) | 6.95 beautiful golden rings of squid deep fried in a crispy panko batter and served with a side of our homemade sweet and sour or spicy mayo (10 pcs per order) A7.
    [Show full text]
  • KIM's KOREAN BBQ A-1. Japchae
    KIM’S KOREAN BBQ Haemool 김스 코리언 바베큐 Pa Jeon Pan Seared Mandu 김스 코리언 바베큐 KIM’S APPETIZERSKOREAN BBQ 전식 A-1. Japchae 잡채 Small 7.99 Vermicelli noodles stir fried with Large 10.99 beef & vegetables 만두 A-2. Mandu 6.99 Japchae Ddeobokki Korean style beef & vegetable dumplings (Pan Seared or Fried) A-3. Haemool Pa Jeon 해물 파전 12.99 Korean seafood pancake filled with various seafood & green onions (CONTAINS SHELLFISH) A-4. Ojingeo Twigim 오징어 튀김 14.99 BINGSU 빙수 Korean style fried squid (calamari) Shaved ice dessert with sweet topping. (CONTAINS EGGS) A-5. Ddeobokki 떡볶기 7.99 xx Spicy rice cakes and boiled egg with fish cakes stir-fried in a spicy red pepper sauce Mango Bingsu Patbingsu A-6. Kimchi Jeon 김치 전 12.99 Kimchi pancake made with kimchi, onions, & green onions x Mild Spicy xx Medium Spicy xxx Extra Spicy Strawberry Bingsu Blue-Berry Bingsu ENTREES 정식 김스 코리언 바베큐 KIM’S KOREAN Dak Bulgogi GRILLBBQ 구이 1. Galbisal 갈비살 25.99 Marinated BBQ beef boneless short rib with onions This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) Add Romaine lettuce 1.99 2. Sam Gyeob Sal Gui 삼겹살 구이 19.99 Thick sliced barbeque-style pork belly This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) 3. Bulgogi 불고기 16.99 Marinated grilled shredded beef & onions x Mild김스 Spicy 코리언 xx Medium 바베큐 Spicy xxx KIM’S Extra Spicy (spicy available upon request) KOREAN BBQ This menu item is available as an optional entrée.
    [Show full text]
  • Hours of Operation Lunch & Dinner Menu 248-591-4941
    Cơm Diã - Steamed Rice Plate Bún - Vermicelli Rice Noodle Salad – (PLATE CONTAIN LETTUCE, TOMATO, CUCUMBER, Canh Chua, Cá Kho - Family Dinner Served With Fish Sauce PICKLED CARROTS & DAIKON) (BOWLS CONTAIN BEANSPROUTS, CUCUMBERS, MINT Basic Fried Rice Upcharge: Additional $3.00 62. Canh Chua Tom $15.95 LEAVE, LETTUCE, PICKLED CARROTS & DAIKONS) Fried Rice with Chicken, Beef, OR Shrimp: Additional $5.00 Vietnamese Sweet & Sour Shrimp Soup 43. Bún Đắc Biệt $14.95 55. Cơm Đùi Gà Nướng, Trứng $10.95 63. Canh Chua Cá Bông Lau $15.95 House Special Vermicelli Noodle – Grilled Pork, Spring Roll, Grilled Chicken Thigh (2 Pieces) & a Fried Egg Served with Vietnamese Sweet & Sour Cat Fish Soup (ADD SHRIMP +$5) Shrimp, Minced Shrimp Ball, Vietnamese Pork Sausage, and Rice Chinese Sausage 64. Cá Kho Tộ $15.95 56. Cơm Sườn $9.95 Marinated Cat Fish Served in a Clay Pot (ADD PORK +$5) 44 Bún Đùi Gà Nướng $11.95 Grilled Pork Chops (2 Pieces) Served with Rice Grilled Chicken Vermicelli Noodle 65. Tôm Thịt Kho Tộ $15.95 57. Cơm 6 Màu $11.95 Marinated Pork & Shrimp Served in a Clay Pot 45. Bún Thịt Nướng $10.95 Six Color Combination – Grilled Pork Chop (1 Piece), Shredded Grilled Pork Vermicelli Noodle Pork Skin, Egg Cake, a Fried Egg, House Special Sausage & Chinese Sausage Served with Rice 46. Bún Tofu Xào $10.95 Stir Fried Tofu with Onion & Lemon Grass Vermicelli 59. Cơm Sườn Bì Chả Trứng $10.95 Grilled Pork Chop (1 Piece), Shredded Pork Skin, Egg Cake HOURS OF OPERATION 47. Bún Thịt Nướng Chả Giò $10.95 & a Fried Egg Served with Rice Grilled Pork & Egg Roll Vermicelli Noodle 60.
    [Show full text]
  • Regular Menu
    order delivery online: 3559 W Kimberly Rd. Davenport, IA 52806 is.gd/o2epho (563) 232-1137 facebook.com/CaliforniaPho www.california-pho.com @CaliforniaPho Appetizers / Khai vị 1. Spring rolls (2) (regular or avocado) Gỏi cuốn 5.99 Pork, lettuce, and vermicelli noodles rolled in fresh rice paper served with Vietnamese dipping sauce. 2. Egg rolls (3) Chả giò 5.75 Pork, taro, carrots, cabbage, and glass noodles rolled in rice paper, deeply fried and served with lettuce, and Vietnamese dipping sauce. 3. Fried or steamed dumplings (5) 5.75 Bánh Mì 30 - 35 Served with dipping sauce. Warm, crusty bread, and gooey insides topped with choice of meat(s), lightly pickled vegetables, many seasonings, and fresh herbs 4. Crab Rangoon (5) 5.25 Deep-fried dumplings filled with a combination of cream cheese, crab Sandwiches / Bánh Mì meat, black pepper, and scallions. 30. Grilled Beef 7.99 5. Pan fried chicken wings (5) Bánh Mì Bò Nướng Cánh gà chiên nước mắm 7.99 With sweet chili fish sauce 31. Grilled Pork 6. Beef Stuffed Grape Leaves (5) 7.85 Bánh Mì Thịt Heo Nướng 6.99 Bò Cuốn Lá Nho 32. Grilled Chicken 7. Fried Tofu 4.99 Bánh Mì Gà Nướng 6.99 Đậu Hủ Chiên 33. Bologna and Shredded Pork 8. Fried Banana (3) 5.89 Bánh Mì Chả Lụa Bì Heo 6.99 Chuối Chiên 34. Bologna and Pâté 9. Papaya Salad with Beef Jerky or Shrimp 12.99 Bánh Mì Chả Lụa Pâté 6.99 Gỏi đu đủ khô bò hay tôm 35. House Special Pâté and Combination meats Bánh Mì Đặc Biệt 8.50 Special Items S1.
    [Show full text]
  • Hi on 55 Menus.Cdr
    55 High Street, West on Fremantle WA Menus Ph: 9336 2604 M O R N I N G 7am to 10:30am sleep is a time machine to breakfast! 2 EGGS ON TOAST-poached, fried or scrambled 9.5 TOASTED BACON & EGG SANDWICH 8.5 B.E.L.T SANDWICH-bacon, egg, lettuce. tomato 9.5 THICK CUT FRUIT TOAST-served with butter 6.5 2 SLICES OF TOAST-served with butter, jam or honey or vegemite 5.5 MARINATED MUSHROOMS, FETA & TOAST 11.5 BAKED BEANS ON TOAST 7.0 KIDS BREAKFAST-1 slice bacon, hash brown, beans, toast 8.5 TOASTED MUESLI-served with fruit, yogurt & milk 8.5 BIG BREAKIE-eggs, bacon, hashbrown, tomato, mushrooms, toast 19.5 make it that little bit extra? BACON 3.5 BAKED BEANS 4.0 EXTRA EGG 3.0 SMOKED SALMON 4.5 GRILLED TOMATO 3.0 BABY SPINACH 2.0 FRESH AVOCADO 3.0 GLUTEN FREE TOAST 2.0 HASH BROWN 2.0 N O O N 10:30am to 2:30pm happiness is a good lunch! PHO BO–noodle soup with beef & rice stick noodles 14.5 PHO GA–noodle soup with chicken & rice stick noodles 14.5 PENANG LAKSA-coconut curry soup as chicken or vegetarian 14.5 served with yellow wheat noodle or rice vermicelli Seafood 16.0 CANH CHUA-traditional vegtarian or chicken spicy sour soup 14.5 with rice vermicelli Seafood 16.0 BUN BO HUE-spicy noodle soup with beef, pork & rice vermicelli 14.5 BUN BI THIT NUONG-grilled marinated pork chop & rice vermicelli 14.5 BUN BO XAO-braised lemongrass beef with rice vermicelli 14.5 BUN GA XAO-marinated wok cooked chicken with rice vermicelli 14.5 BUN BI CHA GIO-meat spring rolls with pork & rice vermicelli 14.5 BUN CHA GIO CHAY-vegetarian spring rolls with rice vermicelli
    [Show full text]
  • Noodles 麵類 Rice Dishes 飯類 Korean 한국음식 Appetizers 頭
    APPETIZERS 頭檯 1 Vegetable Egg Rolls素春捲� � � � � � � � � � � � � � � � � � � � � � � � � � � � 7�00 13 BBQ Spareribs烤豬肋骨� � � � � � � � � � � � � � � � � � � � � � � � � � � � � �11�00 15 Roasted Pork脆皮燒肉 �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 16�00 4 Szechuan Wontons with Chili Oil紅油抄手 �� � � � � � � � � � � � � 7�00 16 Seafood Imperial Roll - Chả Giò Rế 越式炸蝦卷 5 Imperial Rolls - Chả Giò 3 per order帝皇捲 Mixture of Shrimp, Crab and Vegetable Wrapped Mixture of Shrimp, Pork and Vegetable Wrapped in Rice Paper, Deep Fried� � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10�00 in Rice Paper, Deep Fried� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9�00 6 Spring Rolls - Gỏi Cuốn 2 per order越南春捲 17 Chim Cút Nướng Xả Shrimp, Pork, Vermicelli Noodles, Lettuce, Grilled Lemongrass Quail �� � � � � � � � � � � � � � � � � � � � � � � � � � � � 18�00 Bean Sprouts and Mint Wrapped in Rice Paper � � � � � � � � � 7�00 18 Chạo Tôm 越式炸蔗蝦 8 House Special Deep Fried Tofu風味豆腐� � � � � � � � � � � � � � � 8�00 Grilled Ground Shrimp on Sugarcane Stick � � � � � � � � � � � � 15�00 CONGEE AND SOUPS 粥類及湯類 20 Assorted Seafood Congee 雜錦海鮮粥 �� � � � � � � � � � � � � � � � � 9�25 24 Egg Drop Soup蛋花湯 � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7�00 酸辣湯 21 Preserved Thousand Year Egg and Salty Pork Congee 25 Hot and Sour Soup �� � � � � � � � � � � � � � � � � � � � � � � � � � � � 7�00 皮蛋瘦肉粥 �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �8�25 26 Wonton Soup雲吞湯� �
    [Show full text]
  • Food and Agriculture Organization of the United Nations
    GOAT Food and Agriculture Organization of the United Nations GOAT 1.-Goat Meat production - General Information There are several goat breeds that have good potential for meat production. Generally, there have been limited planned selection and breeding programs carried out by animal scientists to improve rate of growth and carcass composition of goats. As a result, many goat breeds deposit less intramuscular and subcutaneous fat. In the past, domesticated meat animals were selected for heavier mature weight and greater rate of gain. Selection for such parameters usually resulted in undesirable characteristics because some of the animals had not only gained weight faster and were heavier at maturity, but also had more subcutaneous and intramascular fat. Since consumers currently prefer leaner red meat, the livestock industry is making significant changes to satisfy these demands. Within the last 20 years, the pork industry has shifted from the lard to bacon type pig, resulting in a marked decline in fat (from 25 to 18%) and an increase in the protein content (from 17 to 20%) content of lean pork. Goat meat has unique attributes which will be beneficial to the present day consumer. Goat meat has 10% more lean carcass than cattle. At the same time the fat content is lower by 47% than beef. These qualities of the goat meat need to be emphasized so that the general public can become aware of this useful product. Fast food restaurants have started featuring poultry, fish and lean beef products, which seem to be gaining popularity. Lean goat meat could be featured as a "chevon super deluxe" which may attract a segment of the population with a concern for saturated fat and cholesterol content of their diet.
    [Show full text]
  • Noodle Soups
    Khai Vị - Appetizers 14. Súp Bắp Cải (Mom’s Special Cabbage Soup) …………………………………………...4.95 Món Ăn Chính - Entrees Hand-tied cabbage dumplings stuffed with shrimp and ground pork. Served in delicious broth, 1. Gỏi Cuốn (Fresh Garden Spring Rolls) ………………………………. 4.75 topped with crispy fried shallot, crispy fried garlic, scallions and cilantro. Shrimp, pork, lettuce, vermicelli noodles, cucumbers 30. Cơm Sườn Nướng (Pork Chops Rice Platter) ……………………………………………8.95 cilantro, and mint; wrapped in rice paper. Grilled lemongrass seasoned pork chop. Served with white rice, pickled carrots, Served with house special hoisin-peanut sauce. 15. Súp Chua Thai Lan (Tom Yum Soup) …………………………………………………..4.00 cucumbers, lettuce, and house special sauce Fresh chopped mushrooms, onion, celery, tomato, and culantro. Served in an exotic blend of 2. Gỏi Cuốn Chay (Vegetarian Fresh Garden Spring Rolls) …………… 4.75 lemongrass broth with fresh chili and tamarind. Fried tofu, lettuce, vermicelli noodles, cucumbers, cilantro, and mint; Choice of meat: Shrimp, Chicken or Tofu 31. Cơm Đặc Biệt (House Special Rice Platter) ……………………………………………...10.95 wrapped in rice paper. Grilled lemongrass seasoned pork chop, grilled lemongrass chicken, grilled ground shrimp, Served with house special hoisin-peanut sauce. 16. Súp Hoành Thánh ( Homemade Wonton Soup) …………………………………………4.00 and fried egg. Served with white rice, pickled carrots/radish, cucumbers, lettuce, and house 1. Fresh Garden Spring Rolls special sauce Homemade wonton filled with shrimp and ground pork. Served in delicious broth, topped with 3. Chả Giò (Crispy Seafood Egg Rolls)…………………………………...4.75 Crispy egg rolls filled with shrimp, crab meat, crispy fried shallot crispy fried garlic, scallions and cilantro. 32.
    [Show full text]
  • Cooking for Pleasure
    Miele Company Limited Fairacres, Marcham Road Cooking for pleasure Abingdon, Oxon OX14 1TW | United Kingdom | with the Miele Tel: 0845 365 0555 Fax: 0845 365 0777 | Internet: www.miele.co.uk E-Mail: [email protected] Cooking for pleasure with the Miele SousChef 1st Edition /0Q)$|//5A M.-Nr. x xxx xxx (xx) (11/12) 2 Foreword Dear Reader Mealtimes are when families are most often together, and food is nearly always the focus when friends gather, be it for a casual evening or a more formal celebration. In the Miele Test Kitchen, we are in the privileged position of being able to practise professionally the hobby we share with many thousands of people across the world – cookery. We get the chance to experiment with both traditional and more exotic ingredients every day. Even after many years of experience, we never cease to be COC\GFD[VJGPGYƃCXQWTUCPFVCUVGUYGECP create using our Miele appliances. This book draws together our experience, excitement and passion for experimenting in the imaginative yet easy-to-prepare recipes we have created for you to try. We wish you “bon appetit” and above all hours of successful cooking with your Miele appliances. If you have any questions or comments, please give us a call on the number on the back cover. Kind regards, Your Miele Home Economists 3 Contents Foreword 3 Contents 5 %QQMKPI|YKVJNQY temperatures 6 7UGHWNKPHQTOCVKQP %QQMU XQECDWNCT[ | Recipes from A –Z 122 | 2QWNVT[ $GGHYKVJQPKQPU Lamb 7UGHWNKPHQCDQWVRQWNVT[ (KNNGVQHDGGHYKVJRCRTKMC 7UGHWNKPHQCDQWVNCOD &WEMDTGCUVYKVJQTCPIG rub 46 4CEMQHNCODYKVJJGTD
    [Show full text]
  • Noodle Types Noodle
    noodle types noodle = Favorites = Gluten Free V = Vegetarian = Contains Dairy = Spicy - served medium spicy unless otherwise requested *Images intended for reference only; dishes may not come out exactly as shown. *Please let your server know if you have any food allergies or dietary restrictions. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A1. Fried Eggrolls (Chả Giò) | 5.95 minced filling rolled in a crispy wrapper and deep fried until golden brown (4pc per order) shrimp and pork – served with fish sauce vegetable – served with sweet and sour sauce vegan net eggrolls – served with fish sauce A2. Fried Crab Rangoon (Hoành Thánh Chiên) | 5.95 appetizers creamy crab and veggie dumplings deep fried in a crispy golden wonton wrapper (8pcs per order) A3. Summer Rolls (Gỏi Cuốn) | 4.95 fresh rice paper rolls served cold with noodles, lettuce, mint, and a side of our delicious peanut sauce (2pcs per order) add avocado for 1.00 shrimp (tôm) grilled pork patties (nem nướng) shrimp and pork patty combo (tôm & nem nướng) A4. Dumplings (Sủi Cảo) | 5.95 savory steamed or fried dumplings with your choice of veggie or meat filling and a side of our tangy homemade dumpling sauce (8pcs per order) A5. Fried Chicken Wings (Cánh Gà) | 6.95 crispy wings served with a side of house spicy mayo (6pcs per order) A6. Crispy Squid (Mực Chiên Dòn) | 6.95 beautiful golden rings of squid deep fried in a crispy panko batter and served with a side of our homemade sweet and sour or spicy mayo (10 pcs per order) A7.
    [Show full text]
  • Spare Ribs 49 Serving Chilled 3Lb
    1 Offers Good Dec. 6 to 12, 2017 www.ktasuperstores.com St. Louis Cut Pork Spare Ribs 49 serving Chilled 3lb. suggestion Frozen Big Island Grown Quality Guaranteed from Korea SUPER COUPON Good December 6 to 12, 2017 Kellogg's Holiday Asian Eggo Waffles Poinsettias Pears Regular or Vantage Buttermilk or In a 6 inch pot Kleenex Viva Homestyle 29.6 oz. Cheerful home decor! 99 Paper Towels 97 99 1lb. 6 big rolls ea. Big Island Fresh 5 7 Red or Green 99 Chicken or Turkey White or Brown Leaf Lettuce 6ea. Foster Farms Diamond Without cpn 7.59, Limit 2 per cpn. Franks G Rice 29 122-60 Chilled California lb. 16 oz. 15 lbs. 1 f HOT COUPON o$ 49 Good December 6 to 12, 2017 3 r 5 9ea. Spice Blend Musubi maker! Samuel Adams Hormel Beer or Angry Lawry's Spam Orchard Hard Garlic Salt 12 oz. Course Ground Cider 6 bottles with Parsley 11 oz. f o $ 88 Enter to win a 49 r Samuel Adams Golf Bag Accessories 2 4 ea. set 7ea. No purchase necessary, see store for details. 2 Cpn price good on set purchase only. Without cpn 2 for 6.00, Limit 3 sets per cpn. DOWNTOWN, HILO PUAINAKO, HILO WAIMEA WAIKOLOA VILLAGE KAILUA-KONA KEAUHOU, KONA 2006-200 Mon-Sat 6am to 9pm, Sun 6am to 7pm 5:30am to Midnight 6am to 11pm 6am to 10pm 5am to 11pm 6am to 10pm 808-935-3751 808-959-9111 808-885-8866 808-883-1088 808-329-1677 808-322-2311 Unless otherwise stated, we reserve the right to limit sale items to 5 units per customer.
    [Show full text]