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LUNCHEON SPECIAL 和炒麵纇 and CHOW MEIN Served Weekday Mon

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炒飯纇，麵 FRIED RICE, NOODLES 午 餐 LUNCHEON SPECIAL 和炒麵纇 AND CHOW MEIN Served weekday Mon. – Fri. 11:30 am – 3:00 pm (Exclude Holidays) The following dishes are served with 本樓炒飯 House Special Fried Rice ......................................10.95 1. Egg Roll or Crab Rangoon 各式炒飯 Fried Rice .............................................................9.50 2. Pork Fried Rice or Boiled Rice (Choice of Roast Pork, Chicken or Vegetables) L 1. ,General Tso’s Chicken ......................................... 9.50 牛或蝦炒飯 Fried Rice .............................................................9.95 L 4. Beef with Broccoli ............................................. 9.50 (Choice of Beef or Shrimps) AUTHENTIC CHINESE SICHUAN RESTAURANT 本樓撈麵 House Special Lo Mein .........................................11.95 L 5. Chicken with Cashew Nuts .................................... 8.95 各式撈麵 Lo Mein .............................................................10.50 L 7. , Kung Bao Chicken ............................................. 9.25 (Choice of Roast Pork, Chicken or Vegetables) L12. Chicken Lo Mein ................................................ 8.50 牛或蝦撈麵 Lo Mein .............................................................10.95 The following dishes are served with Boiled Rice (Choice of Beef or Shrimps) 各式兩面黃 Pan Fried Noodles ................................................15.50 木耳肉絲 Z01. Pork with Vegetables (Choice of Chicken or Vegetables with brown sauce) & Chinese Mushroom .....................8.95 白飯 Boiled Rice ............................................................1.50 魚香肉絲 Z02. , Pork with Yu Xiang Sauce ...............8.95 黃飯 Brown Rice ............................................................1.95 四川回鍋肉 Z03. , Sichuan Double Cooked Bacon .......9.50 各式炒麵 Chow Mein ..........................................................11.50 (Choice of Chicken or Vegetables) 小椒牛 Z06. , Beef with Hot Green Pepper ...........9.50 www.Laosichuan.com 麻婆豆腐 Z08. ,, Ma Po Tofu ....................................8.50 牛肉面 Z10. , Beef Noodle Soup ........................11.50 麵纇 NOODLE SOUP 排骨面 Z11. , Spare Ribs Noodle Soup ..............10.95 老 牛肉麵, 榨菜肉絲面 Z14. Sichuan Pickled Noodle Soup Beef Noodle Soup ................................................11.50 Expert Group Catering 四 排骨麵 , Spare Ribs Noodle Soup .......................................10.95 with Pork ....................................10.50 OPEN HOURS Mon. to Thurs. 川 榨菜肉絲麵 Sichuan Pickled Noodle Soup with Pork ................10.50 紅油雜醬面 Z17. , Zha Jiang Noodle 11:30 am to 9:30 pm TEL 978-670-7339 清湯炸醬麵 with Pork & Spicy Sauce ..............10.50 Fri. & Sat. Zha Jiang Noodle with Pork ...............................10.50 11:30 am to 10:30 pm 紅油炸醬麵 , Zha Jiang Noodle with Pork & Spicy Sauce ............10.50 三椒干煸雞 Z20. , Smokey Hot Chicken with Cayenne .9.50 Sun. & Holidays 502 BOSTON ROAD (Rte. 3A) 12:00 noon to 成都醬味雞 Z21. Chicken & Asparagus 9:30 pm BILLERICA, MA 01821 麻辣干鍋 SAVORY POTS with Cheng Du Special Sauce .........9.50 川冒菜,, Sichuan Mao Cai Delight NEW! ............................. 24.50 ALL DAY SPECIAL 麻辣干鍋羊,, Lamb in Savory Pot ............................................. 19.95 Served with Pork Fried Rice or Boiled Rice 麻辣干鍋牛 & Your choice of ONE appetizer from below ,, Beef in Savory Pot ............................................... 19.95 Egg Roll (1) or Crab Rangoon (4) 麻辣干鍋魚 ,, Fish in Savory Pot ................................................ 19.95 D1. , General Tso’s Chicken ....................................... 13.95 麻辣干鍋雞,, Chicken in Savory Pot .......................................... 18.95 D2. Beef with Broccoli ........................................... 13.95 “Best Chinese Food” 麻辣素干鍋 ,, Vegetables in Savory Pot ...................................... 18.50 D3. Chicken with Cashew Nuts ............................... 13.50 Recommended by: D4. , Kung Bao Chicken ........................................... 13.95 ZAGAT (Top Chinese Cuisine) D5. Sweet and Sour Chicken .................................. 12.95 BOSTON GLOBE D7. Vegetable Delight ............................................ 11.95 WORLD JOURNAL (Chinese Newspaper) BOSTON CHINESE REPORT D8. Chicken Chow Mein ......................................... 11.95 666–4480 • (617) MA 02143 SOMERVILLE, STREET, •33 PARK PRINTING & MAILING SERVICES • TRI–STAR (Chinese Newspaper) , Hot & Spicy ,, More Spicy ,,, Very Spicy D9. Chicken Lo Mein .............................................. 11.95 We can alter the spiciness according to your taste. D10. Beef Teriyaki (2) & Chicken Fingers (6) ............. 13.50 Subject to Mass. & Local Meal Tax Major credit cards accepted. Minimum Charge $10.00 Not Responsible for Lost Articles. D11. Beef Teriyaki (2) & Boneless Ribs ..................... 13.50 (06/2020) 湯 纇 SOUP 海 鮮 SEAFOOD 雞 纇 POULTRY 蛋花湯 Egg Drop Soup ....................................................... 2.95 蒜香椒鹽大蝦 , Jumbo Shrimp with Garlic, Salt & Pepper ........... 18.50 香辣干煸雞,, Dried Chicken with Chili ........................................ 13.95 酸辣湯 , Hot & Sour Soup .................................................... 2.95 川味烹大蝦 , Jumbo Shrimp with Sichuan Chili Sauce ............ 18.50 三椒干煸雞 , Smoky Hot Chicken with Cayenne .......................... 13.50 龍抄手 Wonton Soup (For 2) ............................................... 6.95 陳皮大蝦 , Tangerine Jumbo Shrimps.................................. 18.50 宮保雞 , Kung Bao Chicken ................................................ 13.50 酸 辣 抄 手 , Hot & Sour Wonton Soup (For 2) ............................. 6.95 黑椒干貝 , Scallops with Black Pepper Sauce ...................... 17.95 陳皮雞 , Tangerine Chicken ................................................. 13.50 魚香干貝 , Scallops with Yu Xiang Sauce ............................ 17.95 左宗堂雞 , General Tso’s Chicken ............................................ 13.50 海鮮大會 Scallops, Jumbo Shrimps & Fish Filets 芝麻雞 Sesame Chicken.................................................... 13.50 老四川雞,, Old Sichuan Chicken ............................................. 13.95 頭 抬 APPETIZER with White Sauce .............................................. 18.95 成都醬味雞 Chicken & Asparagus 素春卷 Spring Rolls (2) ...................................................... 4.25 蝦仁豆腐 Rainbow Baby Shrimp with Tofu ........................ 12.50 春卷Egg Rolls (2) .......................................................... 4.50 with Cheng Du Special Sauce .............................. 13.50 炸雞翅 Fried Chicken Wings ................................................ 9.95 水煮雞片,, Chicken & Napa Cabbage 魚 纇 FISH with Spicy Chili Sauce ........................................... 13.95 炸辣雞翅 ,, Spicy Fried Chicken Wings ...................................... 12.95 (貴妃側魚) ( Whole Fish: Tilapia Fish Filet: Sole ) 黑椒雞絲 Chicken & Garlic with Salt Pepper ......................... 13.50 炸雞指 金骨魚片,, , Jin Gu Fish Filets .............................................. 22.95 Fried Chicken Fingers .............................................. 9.50 腰果雞 Chicken with Cashew Nuts .................................... 12.95 藤椒魚片 , Fish Fillet with Green Peppercorn ...................... 23.95 蟹角Fried Crab Rangoon................................................. 8.95 魚香雞絲 , Chicken with Yu Xiang Sauce ................................. 12.50 糖醋魚片 Crispy Fish Filet with Sweet & Sour Sauce ......... 21.95 牛串Sliced Beef Teriyaki (6) .......................................... 10.50 芥蘭雞 Chicken & Broccoli with Brown Sauce .................... 12.50 酸 菜 魚 片 無骨排 Boneless Spareribs .................................................. 8.95 Fresh Fish Filet with Sour Cabbage Sauce .......... 21.95 甜酸雞 Sweet & Sour Chicken .......................................... 12.50 香辣熗鍋魚,, Xiang La Dry Fish Filet ..................................... 17.95 鍋貼Peking Ravioli ......................................................... 8.95 樟茶鴨 Tea Smoked Duck ................................................. 16.50 水 煮 魚 片,, Fish Filets & Napa Cabbage 蔥油餅 Scallion Pancake ..................................................... 7.50 with Spicy Chili Sauce ...................................... 17.50 牛/羊 纇 BEEF & LAMB 寶寶盤 Pu Pu Platter (For 2) ............................................ 21.95 水煮牛肉片 五 彩 魚 片 Rainbow Fish Filet ............................................ 16.95 ,, Beef & Napa Cabbage with Spicy Chili Sauce ........ 16.50 Egg Rolls, Boneless Spareribs, Chicken fingers, Chicken Wings, 陳皮牛 Fried Shrimps, Beef Teriyaki & Crab Rangoon 九層塔魚片, Basil Fish Filet ................................................. 17.50 , Tangerine Beef ..................................................... 16.50 芝麻牛 A13. Choice of 3 Items from Box Below ................................................. 12.95 雙椒豆花魚片, Fish Filets & Tofu with Black Pepper Sauce ........ 17.50 Sesame Beef ........................................................ 16.50 A14. Choice of 4 Items from Box Below ................................................. 14.95 小椒牛肉絲 , Beef with Hot Green Pepper .................................. 15.50 小炒牛肉絲 Egg Roll (1) Chicken Wings (3) Chicken Fingers (5) Beef with Mixed Vegetables ................................... 14.95 蔬 菜 纇 VEGETABLES 宮保牛 , Kung Bao Beef ..................................................... 15.50 Crab Rangoon (5) Beef Teriyaki (2) Boneless Ribs 水煮豆腐,, Tofu with Spicy Chili Sauce ............................... 13.95 芥蘭牛 Beef with Broccoli ................................................ 14.50 家常豆腐 , Family Style Tofu .............................................. 12.95 乾煸牛肉絲,, Dry
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  • Spare Ribs 49 Serving Chilled 3Lb

    Spare Ribs 49 Serving Chilled 3Lb

    1 Offers Good Dec. 6 to 12, 2017 www.ktasuperstores.com St. Louis Cut Pork Spare Ribs 49 serving Chilled 3lb. suggestion Frozen Big Island Grown Quality Guaranteed from Korea SUPER COUPON Good December 6 to 12, 2017 Kellogg's Holiday Asian Eggo Waffles Poinsettias Pears Regular or Vantage Buttermilk or In a 6 inch pot Kleenex Viva Homestyle 29.6 oz. Cheerful home decor! 99 Paper Towels 97 99 1lb. 6 big rolls ea. Big Island Fresh 5 7 Red or Green 99 Chicken or Turkey White or Brown Leaf Lettuce 6ea. Foster Farms Diamond Without cpn 7.59, Limit 2 per cpn. Franks G Rice 29 122-60 Chilled California lb. 16 oz. 15 lbs. 1 f HOT COUPON o$ 49 Good December 6 to 12, 2017 3 r 5 9ea. Spice Blend Musubi maker! Samuel Adams Hormel Beer or Angry Lawry's Spam Orchard Hard Garlic Salt 12 oz. Course Ground Cider 6 bottles with Parsley 11 oz. f o $ 88 Enter to win a 49 r Samuel Adams Golf Bag Accessories 2 4 ea. set 7ea. No purchase necessary, see store for details. 2 Cpn price good on set purchase only. Without cpn 2 for 6.00, Limit 3 sets per cpn. DOWNTOWN, HILO PUAINAKO, HILO WAIMEA WAIKOLOA VILLAGE KAILUA-KONA KEAUHOU, KONA 2006-200 Mon-Sat 6am to 9pm, Sun 6am to 7pm 5:30am to Midnight 6am to 11pm 6am to 10pm 5am to 11pm 6am to 10pm 808-935-3751 808-959-9111 808-885-8866 808-883-1088 808-329-1677 808-322-2311 Unless otherwise stated, we reserve the right to limit sale items to 5 units per customer.

  • RDM0032 Buddhastix Dinnerm

    DINNER MENU DINNER ENTRÉE SPICY ASIAN SOUPS SERVED WITH STEAMED JASMINE RICE E1 Fresh Rice Paper Rolls | GF $14.50 Prawn and pork, mint, cucumber and lettuce. A1 Coconut Soup of Salmon | GF $15.50 Entrée size coconut cream soup with chilli paste and fresh E2 Money Bags $12.00 salmon, coriander garnish. Minced chicken, lemongrass and coriander. A2 Tom Yum with Prawn | GF $15.00 E3 Buddha’s Tempura Vegetables | V $10.00 Entrée size Thai style Tom Yum soup with prawn, lime juice Lightly battered seasonal vegetables, with wasabi mayo and coriander. dipping sauce. A3 Prawn and Chicken Wonton Soup $15.00 E4 Crispy Tofu | GF | V $12.00 Entrée size prawn, chicken and kaffir lime wonton soup With satay dipping sauce. and Asian greens. E5 Shanghai Pork Dumplings $12.50 SPICY ASIAN SALADS With Panang curry sauce. SERVED WITH STEAMED JASMINE RICE E6 Pan Fried Steamed Pork Bun $12.00 With sesame seed and spring onion. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces. E7 Northern Thai Style Chicken Cake | GF $12.00 Y1 Bang-Bang Chicken | GF $22.00 With kaffir lime leaves, coriander and chilli. Sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar. E8 Crunchy Pork Belly | GF $12.00 With Thai vinaigrette dipping sauce. Y2 Shredded Chicken Salad | GF $20.00 Shredded chicken, cucumber, coriander and sesame E9 Caramelised Pork Spare Ribs | GF $15.00 dressing salad. Steamed marinated pork ribs, caramelised with Buddha’s special stir fry sauce.