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Hours of Operation Lunch & Dinner Menu 248-591-4941

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Cơm Diã - Steamed Rice Plate Bún - Vermicelli Rice Noodle Salad – (PLATE CONTAIN LETTUCE, TOMATO, CUCUMBER, Canh Chua, Cá Kho - Family Dinner Served With Fish Sauce PICKLED CARROTS & DAIKON) (BOWLS CONTAIN BEANSPROUTS, CUCUMBERS, MINT Basic Fried Rice Upcharge: Additional $3.00 62. Canh Chua Tom $15.95 LEAVE, LETTUCE, PICKLED CARROTS & DAIKONS) Fried Rice with Chicken, Beef, OR Shrimp: Additional $5.00 Vietnamese Sweet & Sour Shrimp Soup 43. Bún Đắc Biệt $14.95 55. Cơm Đùi Gà Nướng, Trứng $10.95 63. Canh Chua Cá Bông Lau $15.95 House Special Vermicelli Noodle – Grilled Pork, Spring Roll, Grilled Chicken Thigh (2 Pieces) & a Fried Egg Served with Vietnamese Sweet & Sour Cat Fish Soup (ADD SHRIMP +$5) Shrimp, Minced Shrimp Ball, Vietnamese Pork Sausage, and Rice Chinese Sausage 64. Cá Kho Tộ $15.95 56. Cơm Sườn $9.95 Marinated Cat Fish Served in a Clay Pot (ADD PORK +$5) 44 Bún Đùi Gà Nướng $11.95 Grilled Pork Chops (2 Pieces) Served with Rice Grilled Chicken Vermicelli Noodle 65. Tôm Thịt Kho Tộ $15.95 57. Cơm 6 Màu $11.95 Marinated Pork & Shrimp Served in a Clay Pot 45. Bún Thịt Nướng $10.95 Six Color Combination – Grilled Pork Chop (1 Piece), Shredded Grilled Pork Vermicelli Noodle Pork Skin, Egg Cake, a Fried Egg, House Special Sausage & Chinese Sausage Served with Rice 46. Bún Tofu Xào $10.95 Stir Fried Tofu with Onion & Lemon Grass Vermicelli 59. Cơm Sườn Bì Chả Trứng $10.95 Grilled Pork Chop (1 Piece), Shredded Pork Skin, Egg Cake HOURS OF OPERATION 47. Bún Thịt Nướng Chả Giò $10.95 & a Fried Egg Served with Rice Grilled Pork & Egg Roll Vermicelli Noodle 60. Cơm Xào Thập Cẩm $10.95 MONDAY 10 AM - 10 PM 48. Bún Tôm Thịt Nướng Chả Giò $12.95 Stir-Fry with Crab, Shrimp, Roast Pork, Peapods, Uchoy, Napa Griiled Pork, Shrimp & Egg Roll Vermicelli Noodle Cabbage, Celery, & Baby Corn in House Special Sauce Served TUESDAY CLOSED with Rice WEDNESDAY 49. Bún Bò Xào $10.95 10 AM - 10 PM Stir Fried Beef with Onion & Lemon Grass Vermicelli 61. Cơm Gà Xẩ Ớt $12.95 THURSDAY 10 AM - 10 PM Stir Fried Chicken with Chili in Lemon Grass Served with 50. Bún Tôm Xào $11.95 Steamed Rice Cơm Chiên - Fried Rice FRIDAY 10 AM - 10 PM Stir Fried Shrimp with Onion & Lemon Grass Vermicelli (CONTAINS BROCCOLI, PEAS, CARROTS, AND GREEN ONIONS) SATURDAY 10 AM - 10 PM SUNDAY 10 AM - 9 PM Bún Nước̣ - 1. * Cơm Chiên Bò Lúc Lắc $15.95 Vermicelli Rice Noodle Soup Fried Rice & Tender Beef Cubes Stir Fried with Bell Pep- (BOWLS ARE GARNISHED WITH ONIONS & CILANTRO) pers, Green & White Onions 51. Bún Măng Vịt $9.95 2. Cơm Chiên Gà Chiên Giòn $12.95 Duck Leg with Vermicelli Rice Noodle in Bamboo Shoot Soup Deep Fried Chicken Half & Egg Served with Fried Rice Served with Ginger Sauce LUNCH & DINNER MENU 76. Cơm Chiên Dương Châu $10.95 52. Bún Bò Huế $10.00 House Special Fried Rice – Chinese Sausage, Shrimp, Roast Pork DINE IN | CARRY OUT | CATERING AVAILABLE Huế Spicy Beef Soup with Beef Shank Slices, Pork Sausage, Pork Blood Jello, & Pork Hock 77. Cơm Chiên Tôm $11.95 Shrimp Fried Rice 248-591-4941 53. Bún Riêu $10.00 Ground Crab Meat, Pork Sausage, Pork Blood Jello, Pork 78. Cơm Chiên Bò $10.95 31075 JOHN R. ROAD STE B Hock, Tofu & Tomato Vermicelli Rice Soup Beef Fried Rice MADISON HEIGHTS, MI 48071 54. Bún Mắm Nước Lèo $9.95 79. Cơm Chiên Gà $10.95 House Special Anchovy Paste Soup with Catfish, Shrimp, & Chicken Fried Rice Steamed Pork Topped with Chives, Bittermelon & Egglant House Specialities Mì / Hủ Tiếu Xào 8. Bánh Xèo $10.95 Stir Fried Egg Noodle / Rice Noodle Vietnamese Coconut Crepes with Shrimp & Pork, Beansprouts, Onions, Served with Fish Sauce & a Plate of Mixed Greens 3. Hủ Tiếu Xào Giòn $14.95 Crispy Big Rice Noodles - Stir Fried with Crab, Shrimp, Roast 72. Bánh Ướt Chả Lụa $9.95 Pork, Fish Cakes, Peapods, Uchoy, Napa Cabbage, & Celery, Fresh Rice Noodles with Pork Sausage, Lettuce, Beansprouts Topped with Green Onions, Cilantro & Black Pepper in House & Cucumbers Topped with Fried Garlic, Served with Fish Special Sauce Sauce 7. Hủ Tiếu Xào Bò $14.95 Cua Sống Rang Muối Hoặc Xào Hành Gừng SEASONAL Stir Fry Big Rice Noodles with Beef, Beansprouts, Chives, Live Crab – Sauteed with Salt & Spice OR Ginger & Onions Celery, & Uchoy Tôm Hùm Sống Rang Muối Hoặc Xào Hành Gừng SEASONAL 73. Hủ Tiếu Xào Thập Cẩm $14.95 Live Lobster – Sauteed with Salt & Green Peppers OR Ginger & Onions Big Rice Noodles - Stir Fried with Crab, Shrimp, Roast Pork, Uchoy, Celery, Chives & Beansprout 18. Mực Xào Giòn Rang Muối $14.95 Deep Fried Squid Sautéed with Spice, Salt, Green Peppers & 33. Mì Xào Giòn $12.95 Onions Served on a Bed of Lettuce Crispy Egg Noodles Stir Fried with Crab, Shrimp, Roast Pork, Bamboo Shoots, Carrots, Peapods, Uchoy, Napa Cabbage, 66. Cá Chim Chiên Nước Mắm Gừng $19.95 Celery, & Baby Corn Topped with Green Onions, Cilantro & Mì / Hủ Tiếu Fried Pompano Fish Served with Ginger Sauce Black Pepper in House Special Sauce Egg Noodles/Clear Rice Noodles with Chicken Broth (BOWLS CONTAINS LETTUCE, GREEN ONIONS, 67. Tôm Rang Muối and Mực $20.00 34. Mì Xào Thập Cẩm $12.95 CHIVES & CILANTRO) Deep Fried Shrimp & Squid Sautéed with Spice, Salt, Green Egg Noodles Stir Fried with Crab, Shrimp, Roast Pork, Uchoy, Peppers & Onions Served on a Bed of Lettuce Celery, Chives & Beansprout 36. Mì Vịt Tiềm $10.95 Phở - Rice Noodles & Beef Broth Crispy Duck & Uchoy with Egg Noodles Soup (BOWLS CONTAIN ONIONS & CILANTRO) 35. Mì Xào Chay $12.95 Khai Vị - Appetizers Additional $1 for a Large Pho Bowl Egg Noodles Stir Fried with Tofu, Uchoy, Celery, Chives & 37. Mì Hoành Thánh Đồ Biển $10.95 Beansprouts Crab, Fish Cake, Shrimp, Squid, & Wonton with Egg Noodles 19. Chạo Tôm (2 Pieces) $7.95 24. Phở Gà $9.95 Soup Minced Shrimp on Sugarcane Stick Served with Fish Sauce Chicken Pho Soup 38. Mì Phúc Kiến $10.95 20. Bì Cuốn (3 Pieces) $7.00 25. **Phở Saigon Đặc Biệt $10.95 Crab, Shrimp, Squid, Fish Cake, Roast Pork with Egg Noodle Shredded Pork, Pork Skin & Lettuce Wrapped with Rice Paper House Special Pho Soup – Rare Beef Tenderloin, Brisket, Ten- Soup Topped with a Fried Shrimp Chip Served with Fish Sauce don, Tripe & Meatball 40. Hủ Tiếu Đặc Biệt $10.95 21. * Gỏi Cuốn (3 Pieces) $7.00 26. **Phở Tái Nạm Gầu Gân Sách $9.95 Crab, Shrimp, Squid, Fish Cake, Roast Pork with Clear Rice Shrimp & Steamed Pork, Lettuce, Vermicelli Rice Noodle, Mint Rare Beef, Brisket, Tendon & Tripe Pho Soup Noodle Soup Topped with a Fried Shrimp Chip Leave, Chive, & Bean Sprouts Wrapped with Rice Paper & Served with Peanut Sauce. 27. **Phở Tái $9.95 41. Hủ Tiếu Mì Hoành Thánh $10.95 Rare Beef Pho Soup Roast Pork & Wonton with Clear Rice Noodles & Egg Noodle 22. Chả Giò (4 Pieces) $7.95 Soup Deep Fried Spring Rolls Contains Minced Pork Served with 28. **Phở Tái Gân Sách $9.95 Fish Sauce Rare Beef, Tendon, & Tripe Pho Soup 42. Hủ Tiếu Gà $10.95 Chicken and Clear Rice Noodle Soup 23. * Gỏi Ngó Sen Tôm Thịt $13.95 29. **Phở Tái Nạm Gân $9.95 Lotus Roots Mixed with Shrimp, Pork, Carrots, Daikon, Onions, Rare Beef, Brisket, & Tendon Pho Soup 69. Bánh Canh Thập Cẩm $10.95 Vietnamese Coriander, Lime Juice & Topped with Peanuts Crab, Fish Cake, Squid, Shrimp with Udon Rice Noodle Soup 30. **Phở Tái Bò Viên $9.95 * CONTAINS NUT PRODUCTS Rare Beef & Meatball Pho Soup 31. Phở Bò Viên $9.95 Meatball Pho Soup 32. **Phở Bò Kho $9.95 Beef Stew Served with Rice Noodles Phở Chay (Soup Chay) $9.95 Vegetable & Tofu with Vegetarian Pho Soup Phở Đồ Biển $10.95 Seafood Pho Soup – Crab, Fish Cake, & Shrimp ** ITEMS MAY BE COOKED TO ORDER. CONSUMING PHOTOS ARE FOR RAW OR UNDER COOKED MEATS MAY INCREASE ILLUSTRATION PURPOSES ONLY. RISK OF FOODBORNE ILLNESS..
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    Dishes May Not Come out Exactly As Shown

    = Favorites = Gluten Free V = Vegetarian = Contains Dairy = Spicy - served medium spicy unless otherwise requested *Images intended for reference only; dishes may not come out exactly as shown. *Please let your server know if you have any food allergies or dietary restrictions. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Flat Rice Noodles Egg Wheat Noodles noodle types Vermicelli Rice Noodles Flat Egg Wheat Noodles Chow Fun Rice Noodles Lo Mein Wheat Noodles Round Rice Noodles Udon Noodles A1. Fried Eggrolls (Chả Giò) | 5.95 minced filling rolled in a crispy wrapper and deep fried until golden brown (4pc per order) shrimp and pork – served with fish sauce vegetable – served with sweet and sour sauce vegan net eggrolls – served with fish sauce A2. Fried Crab Rangoon (Hoành Thánh Chiên) | 5.95 appetizers creamy crab and veggie dumplings deep fried in a crispy golden wonton wrapper (8pcs per order) A3. Summer Rolls (Gỏi Cuốn) | 4.95 fresh rice paper rolls served cold with noodles, lettuce, mint, and a side of our delicious peanut sauce (2pcs per order) add avocado for 1.00 shrimp (tôm) grilled pork patties (nem nướng) shrimp and pork patty combo (tôm & nem nướng) A4. Dumplings (Sủi Cảo) | 5.95 savory steamed or fried dumplings with your choice of veggie or meat filling and a side of our tangy homemade dumpling sauce (8pcs per order) A5. Chicken Wings (Cánh Gà) | 6.95 seasoned grilled or fried chicken wings with a side of house spicy mayo (6pcs per order) A6. Crispy Squid (Mực Chiên Dòn) | 6.95 beautiful golden rings of squid deep fried in a crispy panko batter and served with a side of our homemade sweet and sour or spicy mayo (10 pcs per order) A7.
  • Regular Menu

    Regular Menu

    order delivery online: 3559 W Kimberly Rd. Davenport, IA 52806 is.gd/o2epho (563) 232-1137 facebook.com/CaliforniaPho www.california-pho.com @CaliforniaPho Appetizers / Khai vị 1. Spring rolls (2) (regular or avocado) Gỏi cuốn 5.99 Pork, lettuce, and vermicelli noodles rolled in fresh rice paper served with Vietnamese dipping sauce. 2. Egg rolls (3) Chả giò 5.75 Pork, taro, carrots, cabbage, and glass noodles rolled in rice paper, deeply fried and served with lettuce, and Vietnamese dipping sauce. 3. Fried or steamed dumplings (5) 5.75 Bánh Mì 30 - 35 Served with dipping sauce. Warm, crusty bread, and gooey insides topped with choice of meat(s), lightly pickled vegetables, many seasonings, and fresh herbs 4. Crab Rangoon (5) 5.25 Deep-fried dumplings filled with a combination of cream cheese, crab Sandwiches / Bánh Mì meat, black pepper, and scallions. 30. Grilled Beef 7.99 5. Pan fried chicken wings (5) Bánh Mì Bò Nướng Cánh gà chiên nước mắm 7.99 With sweet chili fish sauce 31. Grilled Pork 6. Beef Stuffed Grape Leaves (5) 7.85 Bánh Mì Thịt Heo Nướng 6.99 Bò Cuốn Lá Nho 32. Grilled Chicken 7. Fried Tofu 4.99 Bánh Mì Gà Nướng 6.99 Đậu Hủ Chiên 33. Bologna and Shredded Pork 8. Fried Banana (3) 5.89 Bánh Mì Chả Lụa Bì Heo 6.99 Chuối Chiên 34. Bologna and Pâté 9. Papaya Salad with Beef Jerky or Shrimp 12.99 Bánh Mì Chả Lụa Pâté 6.99 Gỏi đu đủ khô bò hay tôm 35. House Special Pâté and Combination meats Bánh Mì Đặc Biệt 8.50 Special Items S1.
  • Hi on 55 Menus.Cdr

    Hi on 55 Menus.Cdr

    55 High Street, West on Fremantle WA Menus Ph: 9336 2604 M O R N I N G 7am to 10:30am sleep is a time machine to breakfast! 2 EGGS ON TOAST-poached, fried or scrambled 9.5 TOASTED BACON & EGG SANDWICH 8.5 B.E.L.T SANDWICH-bacon, egg, lettuce. tomato 9.5 THICK CUT FRUIT TOAST-served with butter 6.5 2 SLICES OF TOAST-served with butter, jam or honey or vegemite 5.5 MARINATED MUSHROOMS, FETA & TOAST 11.5 BAKED BEANS ON TOAST 7.0 KIDS BREAKFAST-1 slice bacon, hash brown, beans, toast 8.5 TOASTED MUESLI-served with fruit, yogurt & milk 8.5 BIG BREAKIE-eggs, bacon, hashbrown, tomato, mushrooms, toast 19.5 make it that little bit extra? BACON 3.5 BAKED BEANS 4.0 EXTRA EGG 3.0 SMOKED SALMON 4.5 GRILLED TOMATO 3.0 BABY SPINACH 2.0 FRESH AVOCADO 3.0 GLUTEN FREE TOAST 2.0 HASH BROWN 2.0 N O O N 10:30am to 2:30pm happiness is a good lunch! PHO BO–noodle soup with beef & rice stick noodles 14.5 PHO GA–noodle soup with chicken & rice stick noodles 14.5 PENANG LAKSA-coconut curry soup as chicken or vegetarian 14.5 served with yellow wheat noodle or rice vermicelli Seafood 16.0 CANH CHUA-traditional vegtarian or chicken spicy sour soup 14.5 with rice vermicelli Seafood 16.0 BUN BO HUE-spicy noodle soup with beef, pork & rice vermicelli 14.5 BUN BI THIT NUONG-grilled marinated pork chop & rice vermicelli 14.5 BUN BO XAO-braised lemongrass beef with rice vermicelli 14.5 BUN GA XAO-marinated wok cooked chicken with rice vermicelli 14.5 BUN BI CHA GIO-meat spring rolls with pork & rice vermicelli 14.5 BUN CHA GIO CHAY-vegetarian spring rolls with rice vermicelli
  • Carbohydrate Counting List

    Carbohydrate Counting List

    Tr45 Carbohydrate Counting Food List Carbohydrate content of commonly eaten foods TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF FOOD* (g) RICE & NOODLES# Rice (White) 200 g 1 rice bowl (~12 heaped dsp) ~60 Rice (Brown) 200 g 1 rice bowl ~60 Rice porridge 260 g 1 rice bowl ~30 Rice noodles 200 g 1 rice bowl ~45 Pasta / egg noodles 200 g 1 rice bowl ~60 #cooked BREADS, BISCUITS, CEREALS Bread – white/wholemeal 30 g 1 slice ~10-15 Hamburger bun 30 g ½ medium ~15 Plain hotdog roll 30 g ½ roll ~15 Chapati 60 g 1 piece ~30 Cream crackers 15 g 3 piece ~15 Marie biscuits 21 g 3 piece ~15 Digestive biscuits (plain) 20 g 1 piece ~10 Cookies (e.g. Julie’s peanut butter cookies) 15 g 2 piece ~15 Oats (dry, instant) 22 g 3 heaped dsp ~15 Oats (dry, rolled) 23 g 2 heaped dsp ~15 Cornflakes 28 g 1 cup ~25 Bran flakes 20 g ½ cup ~15 STARCHY VEGETABLES Baked beans 75 g ⅓ cup ~15 Potato (cooked) 90 g 1 size of large egg ~15 Sweet potato / yam 60 g ½ medium ~15 Corn on the cob 75 g ½ medium ~15 Corn kernels (fresh / frozen / canned) 75 g 4 dsp ~15 Green peas 105 g ½ cup ~15 LEGUMES Chickpeas 75 g ½ cup (3 heaped dsp) ~15 Lentils (e.g. Dhal) 75 g ½ cup (3 heaped dsp) ~15 Beans – green / red / black / mung 75 g ½ cup (3 heaped dsp) ~15 MILK AND ALTERNATIVES Liquid milk (non-flavoured) 250ml 1cup ~12-15 Flavoured milk 125ml ½ cup Powdered milk 6 heaped tsp Evaporated milk 125ml ½ cup Soymilk (regular) 200ml ¾ cup Soymilk (reduced sugar) 250ml 1 cup Unsweetened yoghurt 125ml ½ cup Sweetened/fruit yoghurt 100g ⅓ cup TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF
  • Noodles 麵類 Rice Dishes 飯類 Korean 한국음식 Appetizers 頭

    Noodles 麵類 Rice Dishes 飯類 Korean 한국음식 Appetizers 頭

    APPETIZERS 頭檯 1 Vegetable Egg Rolls素春捲� � � � � � � � � � � � � � � � � � � � � � � � � � � � 7�00 13 BBQ Spareribs烤豬肋骨� � � � � � � � � � � � � � � � � � � � � � � � � � � � � �11�00 15 Roasted Pork脆皮燒肉 �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 16�00 4 Szechuan Wontons with Chili Oil紅油抄手 �� � � � � � � � � � � � � 7�00 16 Seafood Imperial Roll - Chả Giò Rế 越式炸蝦卷 5 Imperial Rolls - Chả Giò 3 per order帝皇捲 Mixture of Shrimp, Crab and Vegetable Wrapped Mixture of Shrimp, Pork and Vegetable Wrapped in Rice Paper, Deep Fried� � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10�00 in Rice Paper, Deep Fried� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9�00 6 Spring Rolls - Gỏi Cuốn 2 per order越南春捲 17 Chim Cút Nướng Xả Shrimp, Pork, Vermicelli Noodles, Lettuce, Grilled Lemongrass Quail �� � � � � � � � � � � � � � � � � � � � � � � � � � � � 18�00 Bean Sprouts and Mint Wrapped in Rice Paper � � � � � � � � � 7�00 18 Chạo Tôm 越式炸蔗蝦 8 House Special Deep Fried Tofu風味豆腐� � � � � � � � � � � � � � � 8�00 Grilled Ground Shrimp on Sugarcane Stick � � � � � � � � � � � � 15�00 CONGEE AND SOUPS 粥類及湯類 20 Assorted Seafood Congee 雜錦海鮮粥 �� � � � � � � � � � � � � � � � � 9�25 24 Egg Drop Soup蛋花湯 � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7�00 酸辣湯 21 Preserved Thousand Year Egg and Salty Pork Congee 25 Hot and Sour Soup �� � � � � � � � � � � � � � � � � � � � � � � � � � � � 7�00 皮蛋瘦肉粥 �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �8�25 26 Wonton Soup雲吞湯� �
  • Noodle Soups

    Noodle Soups

    Khai Vị - Appetizers 14. Súp Bắp Cải (Mom’s Special Cabbage Soup) …………………………………………...4.95 Món Ăn Chính - Entrees Hand-tied cabbage dumplings stuffed with shrimp and ground pork. Served in delicious broth, 1. Gỏi Cuốn (Fresh Garden Spring Rolls) ………………………………. 4.75 topped with crispy fried shallot, crispy fried garlic, scallions and cilantro. Shrimp, pork, lettuce, vermicelli noodles, cucumbers 30. Cơm Sườn Nướng (Pork Chops Rice Platter) ……………………………………………8.95 cilantro, and mint; wrapped in rice paper. Grilled lemongrass seasoned pork chop. Served with white rice, pickled carrots, Served with house special hoisin-peanut sauce. 15. Súp Chua Thai Lan (Tom Yum Soup) …………………………………………………..4.00 cucumbers, lettuce, and house special sauce Fresh chopped mushrooms, onion, celery, tomato, and culantro. Served in an exotic blend of 2. Gỏi Cuốn Chay (Vegetarian Fresh Garden Spring Rolls) …………… 4.75 lemongrass broth with fresh chili and tamarind. Fried tofu, lettuce, vermicelli noodles, cucumbers, cilantro, and mint; Choice of meat: Shrimp, Chicken or Tofu 31. Cơm Đặc Biệt (House Special Rice Platter) ……………………………………………...10.95 wrapped in rice paper. Grilled lemongrass seasoned pork chop, grilled lemongrass chicken, grilled ground shrimp, Served with house special hoisin-peanut sauce. 16. Súp Hoành Thánh ( Homemade Wonton Soup) …………………………………………4.00 and fried egg. Served with white rice, pickled carrots/radish, cucumbers, lettuce, and house 1. Fresh Garden Spring Rolls special sauce Homemade wonton filled with shrimp and ground pork. Served in delicious broth, topped with 3. Chả Giò (Crispy Seafood Egg Rolls)…………………………………...4.75 Crispy egg rolls filled with shrimp, crab meat, crispy fried shallot crispy fried garlic, scallions and cilantro. 32.
  • Noodle Types Noodle

    Noodle Types Noodle

    noodle types noodle = Favorites = Gluten Free V = Vegetarian = Contains Dairy = Spicy - served medium spicy unless otherwise requested *Images intended for reference only; dishes may not come out exactly as shown. *Please let your server know if you have any food allergies or dietary restrictions. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A1. Fried Eggrolls (Chả Giò) | 5.95 minced filling rolled in a crispy wrapper and deep fried until golden brown (4pc per order) shrimp and pork – served with fish sauce vegetable – served with sweet and sour sauce vegan net eggrolls – served with fish sauce A2. Fried Crab Rangoon (Hoành Thánh Chiên) | 5.95 appetizers creamy crab and veggie dumplings deep fried in a crispy golden wonton wrapper (8pcs per order) A3. Summer Rolls (Gỏi Cuốn) | 4.95 fresh rice paper rolls served cold with noodles, lettuce, mint, and a side of our delicious peanut sauce (2pcs per order) add avocado for 1.00 shrimp (tôm) grilled pork patties (nem nướng) shrimp and pork patty combo (tôm & nem nướng) A4. Dumplings (Sủi Cảo) | 5.95 savory steamed or fried dumplings with your choice of veggie or meat filling and a side of our tangy homemade dumpling sauce (8pcs per order) A5. Fried Chicken Wings (Cánh Gà) | 6.95 crispy wings served with a side of house spicy mayo (6pcs per order) A6. Crispy Squid (Mực Chiên Dòn) | 6.95 beautiful golden rings of squid deep fried in a crispy panko batter and served with a side of our homemade sweet and sour or spicy mayo (10 pcs per order) A7.
  • DISCOVERING CZECH GASTRONOMY and REGIONAL SPECIALITIES DAY 1 – WEST BOHEMIA – FAMOUS LIQUORS and WAFERS We Start the Trip in the “Spa Triangleʺ

    DISCOVERING CZECH GASTRONOMY and REGIONAL SPECIALITIES DAY 1 – WEST BOHEMIA – FAMOUS LIQUORS and WAFERS We Start the Trip in the “Spa Triangleʺ

    DISCOVERING CZECH GASTRONOMY AND REGIONAL SPECIALITIES DAY 1 – WEST BOHEMIA – FAMOUS LIQUORS AND WAFERS We start the trip in the “spa triangleʺ. The town of Karlovy Vary is well-known for its mineral water springs, herbal liquor Becherovka, spa wafers and also the International Film Festival. After your arrival, you will go for a visit of Jan Becher’s museum which includes a presentation of the production of the liquor and a tasting. The second excursion of the day will be in the famous Moser glassworks. The visit includes a demonstration of glassblowing in the glass furnaces or a working process in the cutting room. Lunch will incolve tasting the specialities of West Bohemia – mixed salad made from vegetables and cheese (feta type), beef beer goulash served with Carlsbad dumplings/bread served with cheese (quark type) or jam. In the afternoon, you will take a walk along the thermal colonnade with SPECIAL PROGRAM/FOR ADDITIONAL COST a tasting of traditional spa wafers. Beer lovers can stay in the hotel Chodovar with a beer Those who wish can also taste the spa near Karlovy Vary. It is 2 healing mineral water directly from a family hotel with a brew- typical thermal fountains. ery, 2 spacious and elegant You will receive a welcome drink in restaurants and beer baths. the hotel – sparkling wine Bohemia You can participate in sekt. a workshop of beer brewing Overnight stay in Karlovy Vary, dinner or a tour of the Chodovar – a pickled sausage with onions (uto- brewery. 3 penec), fried cheese, boiled potatoes, tartar sauce, apple strudel with nuts and raisins.
  • Chinese Menu Welcome Back to Goldie’S Casino We Have Reduced Our Menu for a Short Time As We Transition Into Normal Operations

    Chinese Menu Welcome Back to Goldie’S Casino We Have Reduced Our Menu for a Short Time As We Transition Into Normal Operations

    Chinese Menu Welcome Back to Goldie’s Casino We have reduced our menu for a short time as we transition into normal operations. We will be back to normal shortly and appreciate you coming back to visit us after this long break. Please remember to follow the new COVID-19 Prevention Guidelines posted throughout the casino while enjoying your visit. APPETIZERS CLAY HOT POT 1. Salt & Pepper Prawns 椒盐焗中虾 $18 39. Beef Brisket Hotpot 柱侯牛腩煲 $20 2. Salt & Pepper Pork Chop 椒盐焗肉排 $15 3. Salt & Pepper Chicken Wing 椒盐焗鸡翼 $15 CHOW MEIN 盐椒豆腐 4. Salt & Pepper Tofu $13 41. House Special Chow Mein 招牌炒麵 $15 叉烧 5. Chinese BBQ Pork $12 42. Seafood Chow Mein 海鲜炒麵 $16 酥炸春卷 6. Deep Fried Egg Rolls $8 43. Beef Chow Mein 牛肉炒麵 $13 窝貼 7. Pot Stickers $8 44. Chicken Chow Mein 鸡球炒麵 $13 45. Soy Sauce Chow Mein 豉油皇炒麵 $13 SOUP 9. Beef Brisket Noodle Soup 牛腩汤面 $18 CHOW FOON 京都酸辣汤 10. Hot & Sour Soup $12 46. Seafood Chow Foon 海鲜炒河 $16 雲吞汤 11. Wonton Soup $12 47. Chicken Chow Foon 鸡球炒河 $13 雲吞汤麵 12. Wonton Noodle Soup $12 48. Beef Chow Foon (Dry) 干炒牛河 $13 49. Singapore Noodle 星洲炒米 $13 FRIED RICE 14. Shrimp Fried Rice 虾仁炒饭 $14 FISH 扬洲炒饭 15. House Special Fried Rice $14 55. Pompano & Black Bean Sauce 豉汁金仓鱼 $23 鸡炒饭 16. Chicken Fried Rice $12 56. Braised Pompano Fish 红烧金仓鱼 $23 叉烧炒饭 17. BBQ Pork Fried Rice $12 57. Braised Tilapia Fish 红烧侧鱼 $23 58. Tilapia & Black Bean Sauce 豉汁鲫鱼 $23 VEGETABLE 19. Chinese Broccoli with Garlic 蒜蓉芥兰 $12 PRAWN 20.
  • Springfield Menu

    Springfield Menu

    Dine In Carry Out Delivery Cater 204 Baltimore Pike Springfield, PA 19064 Phone : 610-544-3934 Email : [email protected] WWW.PHOSTREET.COM Hours Sunday - Thursday 11 AM - 9:00 PM Friday - Saturday 11 AM - 9:30 PM BYOB 1 - Crispy Spring Rolls 5 - Shrimp Summer Rolls 8 - Sampler Appetizer 9 - Wonton Soup 10 - Curry Chicken 11 - Duck Salad 13 - Sizzling Vietnamese Crepe 14 - Tempura Shrimp 71 - Vietnam Special Broken Rice 77 - Grilled Chicken Broken Rice 78 - Grilled Steak Broken Rice 31 - Deluxe Rice Noodle Soup 35 - Eye Round Steak & Beef 38 - Chicken Rice Noodle Soup 62 - Lemongrass Beef over Rice Meatballs Rice Noodle Soup 65 - Vegetarian Rice 53 - Seafood Rice Noodle Soup 58 - Spicy Beef Rice Noodle Soup 82 - Braised Shrimp 83 - Sweet & Sour Shrimp Soup 91 - Special Rice Vermicelli 95 - Grilled Shrimp & Pork Rice 98 - Grilled Chicken & Pork Rice 125 - Grilled Pork Hoagie Vermicelli Vermicelli Starters - Khai Vi 1. Crispy Spring Rolls - Cha Gio 4.49 Marinated ground pork, shrimp, clear vermicelli, yellow onions, carrots, and taro hand-rolled into crispy spring rolls; served with our house special savory sweet sauce, green leaf lettuce, mint, cilantro, and pickled carrots. 2. Summer Rolls - Goi Cuon 4.49 Shrimp, pork, rice vermicelli, green leaf lettuce, lettuce, bean sprout, mint, Chinese chives, and cilantro hand-rolled in rice paper; served with our signature peanut sauce. 3. Grilled Pork and Shrimp Summer Rolls - Goi Cuon Thit Nuong Tom 4.75 Grilled seasoned pork, shrimp, rice vermicelli, green leaf lettuce, lettuce, bean sprout, mint, Chinese chives, and cilantro hand-rolled in rice paper; served with our signature peanut sauce.
  • UCLA Electronic Theses and Dissertations

    UCLA Electronic Theses and Dissertations

    UCLA UCLA Electronic Theses and Dissertations Title Axis Mundi: the City and Geographies of Identity in Cheju Island, South Korea Permalink https://escholarship.org/uc/item/1fz365w9 Author Tran, Tommy Publication Date 2017 Peer reviewed|Thesis/dissertation eScholarship.org Powered by the California Digital Library University of California UNIVERSITY OF CALIFORNIA Los Angeles Axis Mundi: The City and Geographies of Identity in Cheju Island, South Korea A dissertation submitted in partial satisfaction of the requirements for the degree Doctor of Philosophy in Asian Languages and Cultures by Tommy Tran 2017 © Copyright by Tommy Tran 2017 ABSTRACT OF THE DISSERTATION Axis Mundi: The City and Geographies of Identity in Cheju Island, South Korea by Tommy Tran PhD Candidate in Asian Languages and Cultures University of California, Los Angeles, 2017 Professor Timothy R. Tangherlini, Chair This dissertation explores an emerging tourist destination’s transition from a former rural periphery into one of Korea’s fastest growing urban centers. In less than half a century, Cheju City, the capital of Cheju Island, grew from a sleepy provincial seat into a bustling tourist city with metropolitan ambitions. A central concern is how do residents of an emerging city become “urban”? Cheju Island has long been a curiosity in Korea due to its real and exoticized cultural differences from the mainland, but its present urban reality is often under-addressed. The findings in this dissertation examine how the “Free International City” project begun since 2002 fundamentally altered ways of life and thinking and provoked complete reinventions of tradition and a rural Cheju imaginary. The new spaces of the city offered unprecedented means to organize resources and ideas.
  • Intelligibility of Thai English Restaurant Menus As Perceived by Thai and Non-Thai Speakers

    Intelligibility of Thai English Restaurant Menus As Perceived by Thai and Non-Thai Speakers

    ISSN 1798-4769 Journal of Language Teaching and Research, Vol. 8, No. 6, pp. 1081-1089, November 2017 DOI: http://dx.doi.org/10.17507/jltr.0806.08 Intelligibility of Thai English Restaurant Menus as Perceived by Thai and Non-Thai Speakers Warangrut Duangsaeng Faculty of Liberal Arts, Mahidol University, Nakhon Pathom, Thailand Natthapong Chanyoo Faculty of Liberal Arts, Mahidol University, Nakhon Pathom, Thailand Abstract—This study was conducted with the aims to measure intelligibility of English menus used in Thai restaurants as perceived by Thai and non-Thai speakers and to explore the most salient unintelligible features found on the menus as identified by native Thai speakers. Ninety-six participants agreed to complete an online survey. They were asked to rate their intelligibility level and identify the sources of confusing features found on Thai English menus. Independent t-test and simple descriptive statistics such as mean score, percentage and standard deviation were utilized for data analysis. The results suggest that there is the distinction between intelligibility of restaurant menus rated by Thai and non-Thai speakers. Translation is likely to be the most frequent rated as a source of unintelligible features. The data presented here leads to the conclusion that Thais seems to be harsher in rating intelligibility level. Further implications have also been discussed in this study. Index Terms—intelligibility, restaurant menus, English as a lingua franca, ELF I. INTRODUCTION The importance of restaurants in tourism sector is immense. The dishes they serve can be a representative of national culture and uniqueness to tourists who visit a city (Murcott, 1982).