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Hours of Operation Lunch & Dinner Menu 248-591-4941
Cơm Diã - Steamed Rice Plate Bún - Vermicelli Rice Noodle Salad – (PLATE CONTAIN LETTUCE, TOMATO, CUCUMBER, Canh Chua, Cá Kho - Family Dinner Served With Fish Sauce PICKLED CARROTS & DAIKON) (BOWLS CONTAIN BEANSPROUTS, CUCUMBERS, MINT Basic Fried Rice Upcharge: Additional $3.00 62. Canh Chua Tom $15.95 LEAVE, LETTUCE, PICKLED CARROTS & DAIKONS) Fried Rice with Chicken, Beef, OR Shrimp: Additional $5.00 Vietnamese Sweet & Sour Shrimp Soup 43. Bún Đắc Biệt $14.95 55. Cơm Đùi Gà Nướng, Trứng $10.95 63. Canh Chua Cá Bông Lau $15.95 House Special Vermicelli Noodle – Grilled Pork, Spring Roll, Grilled Chicken Thigh (2 Pieces) & a Fried Egg Served with Vietnamese Sweet & Sour Cat Fish Soup (ADD SHRIMP +$5) Shrimp, Minced Shrimp Ball, Vietnamese Pork Sausage, and Rice Chinese Sausage 64. Cá Kho Tộ $15.95 56. Cơm Sườn $9.95 Marinated Cat Fish Served in a Clay Pot (ADD PORK +$5) 44 Bún Đùi Gà Nướng $11.95 Grilled Pork Chops (2 Pieces) Served with Rice Grilled Chicken Vermicelli Noodle 65. Tôm Thịt Kho Tộ $15.95 57. Cơm 6 Màu $11.95 Marinated Pork & Shrimp Served in a Clay Pot 45. Bún Thịt Nướng $10.95 Six Color Combination – Grilled Pork Chop (1 Piece), Shredded Grilled Pork Vermicelli Noodle Pork Skin, Egg Cake, a Fried Egg, House Special Sausage & Chinese Sausage Served with Rice 46. Bún Tofu Xào $10.95 Stir Fried Tofu with Onion & Lemon Grass Vermicelli 59. Cơm Sườn Bì Chả Trứng $10.95 Grilled Pork Chop (1 Piece), Shredded Pork Skin, Egg Cake HOURS OF OPERATION 47. Bún Thịt Nướng Chả Giò $10.95 & a Fried Egg Served with Rice Grilled Pork & Egg Roll Vermicelli Noodle 60. -
Jeju Island Rambling: Self-Exile in Peace Corps, 1973-1974
Jeju Island Rambling: Self-exile in Peace Corps, 1973-1974 David J. Nemeth ©2014 ~ 2 ~ To Hae Sook and Bobby ~ 3 ~ Table of Contents Chapter 1 Flying to Jeju in 1973 JWW Vol. 1, No. 1 (January 1, 2013) ~17~ Chapter 2 Hwasun memories (Part 1) JWW Vol. 1, No. 2 (January 8, 2013) ~21~ Chapter 3 Hwasun memories (Part 2) JWW Vol. 1, No. 3 (January 15, 2013) ~25~ Chapter 4 Hwasun memories (Part 3) JWW Vol. 1, No. 4 (January 22, 2013) ~27~ Chapter 5 The ‘Resting Cow’ unveiled (Udo Island Part 1) JWW Vol. 1, No. 5 (January 29, 2013) ~29~ Chapter 6 Close encounters of the haenyeo kind (Udo Island Part 2) JWW Vol. 1, No. 6 (February 5, 2013) ~32~ Chapter 7 Mr. Bu’s Jeju Island dojang (Part 1) JWW Vol. 1, No. 7 (February 12, 2013) ~36~ Chapter 8 Mr. Bu’s dojang (Part 2) JWW Vol. 1, No. 8 (February 19, 2013) ~38~ Chapter 9 Mr. Bu’s dojang (Part 3) JWW Vol. 1, No. 9 (February 26, 2013) ~42~ Chapter 10 Mr. Bu’s dojang (Part 4) JWW Vol. 1, No. 10 (March 5, 2013) ~44~ Chapter 11 Unexpected encounters with snakes, spiders and 10,000 crickets (Part 1) JWW Vol. 1, No. 11 (March 12, 2013) ~46~ Chapter 12 Unexpected encounters with snakes, spiders and 10,000 crickets (Part 2) JWW Vol. 1, No. 12 (March 19, 2013) ~50~ Chapter 13 Unexpected encounters with snakes, spiders and 10,000 crickets (Part 3) JWW Vol. 1, No. 13 (March 26, 2013) ~55~ Chapter 14 Unexpected encounters with snakes, spiders and 10,000 crickets (Part 4) JWW Vol. -
Carbohydrate Counting List
Tr45 Carbohydrate Counting Food List Carbohydrate content of commonly eaten foods TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF FOOD* (g) RICE & NOODLES# Rice (White) 200 g 1 rice bowl (~12 heaped dsp) ~60 Rice (Brown) 200 g 1 rice bowl ~60 Rice porridge 260 g 1 rice bowl ~30 Rice noodles 200 g 1 rice bowl ~45 Pasta / egg noodles 200 g 1 rice bowl ~60 #cooked BREADS, BISCUITS, CEREALS Bread – white/wholemeal 30 g 1 slice ~10-15 Hamburger bun 30 g ½ medium ~15 Plain hotdog roll 30 g ½ roll ~15 Chapati 60 g 1 piece ~30 Cream crackers 15 g 3 piece ~15 Marie biscuits 21 g 3 piece ~15 Digestive biscuits (plain) 20 g 1 piece ~10 Cookies (e.g. Julie’s peanut butter cookies) 15 g 2 piece ~15 Oats (dry, instant) 22 g 3 heaped dsp ~15 Oats (dry, rolled) 23 g 2 heaped dsp ~15 Cornflakes 28 g 1 cup ~25 Bran flakes 20 g ½ cup ~15 STARCHY VEGETABLES Baked beans 75 g ⅓ cup ~15 Potato (cooked) 90 g 1 size of large egg ~15 Sweet potato / yam 60 g ½ medium ~15 Corn on the cob 75 g ½ medium ~15 Corn kernels (fresh / frozen / canned) 75 g 4 dsp ~15 Green peas 105 g ½ cup ~15 LEGUMES Chickpeas 75 g ½ cup (3 heaped dsp) ~15 Lentils (e.g. Dhal) 75 g ½ cup (3 heaped dsp) ~15 Beans – green / red / black / mung 75 g ½ cup (3 heaped dsp) ~15 MILK AND ALTERNATIVES Liquid milk (non-flavoured) 250ml 1cup ~12-15 Flavoured milk 125ml ½ cup Powdered milk 6 heaped tsp Evaporated milk 125ml ½ cup Soymilk (regular) 200ml ¾ cup Soymilk (reduced sugar) 250ml 1 cup Unsweetened yoghurt 125ml ½ cup Sweetened/fruit yoghurt 100g ⅓ cup TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF -
DISCOVERING CZECH GASTRONOMY and REGIONAL SPECIALITIES DAY 1 – WEST BOHEMIA – FAMOUS LIQUORS and WAFERS We Start the Trip in the “Spa Triangleʺ
DISCOVERING CZECH GASTRONOMY AND REGIONAL SPECIALITIES DAY 1 – WEST BOHEMIA – FAMOUS LIQUORS AND WAFERS We start the trip in the “spa triangleʺ. The town of Karlovy Vary is well-known for its mineral water springs, herbal liquor Becherovka, spa wafers and also the International Film Festival. After your arrival, you will go for a visit of Jan Becher’s museum which includes a presentation of the production of the liquor and a tasting. The second excursion of the day will be in the famous Moser glassworks. The visit includes a demonstration of glassblowing in the glass furnaces or a working process in the cutting room. Lunch will incolve tasting the specialities of West Bohemia – mixed salad made from vegetables and cheese (feta type), beef beer goulash served with Carlsbad dumplings/bread served with cheese (quark type) or jam. In the afternoon, you will take a walk along the thermal colonnade with SPECIAL PROGRAM/FOR ADDITIONAL COST a tasting of traditional spa wafers. Beer lovers can stay in the hotel Chodovar with a beer Those who wish can also taste the spa near Karlovy Vary. It is 2 healing mineral water directly from a family hotel with a brew- typical thermal fountains. ery, 2 spacious and elegant You will receive a welcome drink in restaurants and beer baths. the hotel – sparkling wine Bohemia You can participate in sekt. a workshop of beer brewing Overnight stay in Karlovy Vary, dinner or a tour of the Chodovar – a pickled sausage with onions (uto- brewery. 3 penec), fried cheese, boiled potatoes, tartar sauce, apple strudel with nuts and raisins. -
Intelligibility of Thai English Restaurant Menus As Perceived by Thai and Non-Thai Speakers
ISSN 1798-4769 Journal of Language Teaching and Research, Vol. 8, No. 6, pp. 1081-1089, November 2017 DOI: http://dx.doi.org/10.17507/jltr.0806.08 Intelligibility of Thai English Restaurant Menus as Perceived by Thai and Non-Thai Speakers Warangrut Duangsaeng Faculty of Liberal Arts, Mahidol University, Nakhon Pathom, Thailand Natthapong Chanyoo Faculty of Liberal Arts, Mahidol University, Nakhon Pathom, Thailand Abstract—This study was conducted with the aims to measure intelligibility of English menus used in Thai restaurants as perceived by Thai and non-Thai speakers and to explore the most salient unintelligible features found on the menus as identified by native Thai speakers. Ninety-six participants agreed to complete an online survey. They were asked to rate their intelligibility level and identify the sources of confusing features found on Thai English menus. Independent t-test and simple descriptive statistics such as mean score, percentage and standard deviation were utilized for data analysis. The results suggest that there is the distinction between intelligibility of restaurant menus rated by Thai and non-Thai speakers. Translation is likely to be the most frequent rated as a source of unintelligible features. The data presented here leads to the conclusion that Thais seems to be harsher in rating intelligibility level. Further implications have also been discussed in this study. Index Terms—intelligibility, restaurant menus, English as a lingua franca, ELF I. INTRODUCTION The importance of restaurants in tourism sector is immense. The dishes they serve can be a representative of national culture and uniqueness to tourists who visit a city (Murcott, 1982). -
0X0a I Don't Know Gregor Weichbrodt FROHMANN
0x0a I Don’t Know Gregor Weichbrodt FROHMANN I Don’t Know Gregor Weichbrodt 0x0a Contents I Don’t Know .................................................................4 About This Book .......................................................353 Imprint ........................................................................354 I Don’t Know I’m not well-versed in Literature. Sensibility – what is that? What in God’s name is An Afterword? I haven’t the faintest idea. And concerning Book design, I am fully ignorant. What is ‘A Slipcase’ supposed to mean again, and what the heck is Boriswood? The Canons of page construction – I don’t know what that is. I haven’t got a clue. How am I supposed to make sense of Traditional Chinese bookbinding, and what the hell is an Initial? Containers are a mystery to me. And what about A Post box, and what on earth is The Hollow Nickel Case? An Ammunition box – dunno. Couldn’t tell you. I’m not well-versed in Postal systems. And I don’t know what Bulk mail is or what is supposed to be special about A Catcher pouch. I don’t know what people mean by ‘Bags’. What’s the deal with The Arhuaca mochila, and what is the mystery about A Bin bag? Am I supposed to be familiar with A Carpet bag? How should I know? Cradleboard? Come again? Never heard of it. I have no idea. A Changing bag – never heard of it. I’ve never heard of Carriages. A Dogcart – what does that mean? A Ralli car? Doesn’t ring a bell. I have absolutely no idea. And what the hell is Tandem, and what is the deal with the Mail coach? 4 I don’t know the first thing about Postal system of the United Kingdom. -
4 Yum Khao Tod
To all our wonderful diners, It makes me truly happy, having achieved my goal of introducing homestyle Northern Thai cooking at the Wild Rose; hearing comments like, “My mother is also from Prae [a city in Northern Thailand] and your cooking reminds me of her.” Or in the case of our friend and customer, Eddy, who tried my special pork blood soup and said to me, “The last time I tasted anything like this was 20 years ago back in my hometown in Southeast Asia. Thank you again for reminding me of home, Paul.” Family recipes mean we are preparing the same dish that you might find in Chiang Mai, but we cook it the way our family loves to eat it – more lemongrass, less coconut milk, etc. At the Wild Rose, you are enjoying decades of recipes from my family, and this is what makes our dishes special. Our passion is to share the food that we love with all of you, which is why we “Think of our restaurant as a friend ’s respectably choose not to serve the dishes found in other Thai restaurants that some may be more home, join us for a meal and learn about familiar with. a new culture.” Instead of inquiring about Pad Thai, or something with peanut sauce, we urge you to step out of your comfort zone a little bit and try something like our creamy egg noodle curry soup called Khao Soi. Think of our restaurant as a friend’s home, join us for a meal and learn about a new culture. -
Insider's Guide to Bangkok & Phuket
Insider’s guide to Bangkok & Phuket Welcome One of the most-visited destinations in the world, Thailand is an explosion of scents, flavours and experiences, bursting with places to see, things to do and food to eat. The Thai capital, Bangkok, is a cosmopolitan metropolis that boasts a fascinating juxtaposition of ancient spired temples sitting alongside glittering high-rise structures; buzzing night markets set amid modern malls; is also home to luxurious resorts, world- and shophouse eateries coexisting with class spa retreats, an incredible food swanky restaurants. scene and a vibrant nightlife. Bangkok serves as a gateway to This handy guide to Bangkok and many other parts of Thailand, including Phuket fleshes out popular places of Phuket, the country’s biggest and interest as well as off-the-beaten-track busiest island. An irresistible draw for gems, and rounds up where to eat, what beach lovers for its azure-blue waters to do, where to get your massage fix, and and powdery stretches of sand, Phuket how to make the most of your visit. Creative Guide Editor Nick Dent Contributors Ana Kalaw, Jonathan Cook, Nicola Dowse, Cass Knowlton, Top Koaysomboon, Rebecca Russo Designer Robert Polmear Executive Managing Director Michael Rodrigues General Manager Jason Woodards Associate Publisher Phil Bunting Sales Director Elise Bucholtz Editorial Director Nick Dent Produced by Print & Digital Publishing Pty Ltd’s Custom Guide Division on behalf of Tourism Authority of Thailand © Print & Digital Publishing Pty Ltd (ABN 50 125 441 812), a company owned by Time Out Group Plc. All rights reserved. The opinions and views contained in this publication are not necessarily the views of the publisher. -
Introduction
1 2 Introduction Thai food delivers the ultimate in culinary luxury: Delicious food at afford- able prices. Shove aside those mushy Jr. cheeseburgers oozing with noxious juices and make way for flash cooked plates of sizzling stir fried chicken with basil, piping hot curry noodles and crispy green papaya salads that are prepared fresh before your eyes. The endless presence of lip-licking $1 meals will have you massaging your stomach and desiring for more. Enjoy! 3 About the Bangkok $1 Menu This is what is included for each of the 25 $1 dishes. Price: An average street price (prices may vary depending on neighbor- hood and location). Ingredients: What’s in the dish Tip: Suggestions on where to find it. Keep in mind that many of the cheapest dishes are available from mobile street carts that move around Bangkok at their own will. Be sure to check out the 16 Bangkok Street Food Sanctuaries to discover some of the best street food dining hoods in town - concentrated areas where many $1 meals are available. 4 Bangkok’s sizzling street food culture is intoxicating! When I first came to Thailand in 2009, sticky rice and green curry was the extent of my Thai food knowledge. I immediately started learning about Thai food as fast as my growing stomach would allow, often jus- tifying the excessive feasts for the sake of learning more about the cuisine. My Thai food attraction paired with my obsessive food photography eventually led to the launch of the Eating Thai Food Guide - a compilation of useful tips, meal plans and a mega Thai dish encyclope- dia. -
Law and Development in Asia
Law and Development in Asia This book fills a gap in the literature by presenting a comprehensive overview of the key issues relating to law and development in Asia. Over recent decades, experts in law and development have produced multiple theories on law and development, none of which were derived from close study of Asian countries, and none of which fit very well with the existing evidence of how law actually functioned in these countries during periods of rapid economic development. The book discusses the different models of law and development, including both the developmental state model of the 1960s and the neo- liberal model of the 1980s, and shows how development has worked out in practice in relation to these models in a range of Asian countries, including Japan, Korea, China, Thai- land, Singapore, India and Mongolia. Particular themes examined include con- stitutionalism, judicial and legal reform; labour law; the growing importance of private rights; foreign investment and the international law of development. Reflecting the complexity of Asian law and society, both those who believe in an “Asian Way” which is radically different from law and development in other parts of the world, as well as those who believe the arc of law and development is essentially universal, will find support in this book. Gerald Paul McAlinn is Professor of Law at Keio University Law School in Tokyo, Japan. His books include Japanese Business Law; Comparative Law: Law and the Legal Process in Japan; Introduction to American Law; and The Business Guide to Japan. Caslav Pejovic is Professor of Law at Kyushu University in Fukuoka, Japan. -
Download PDF ^ South Korean Television Drama
2NRZEEF1A8RU / PDF \ South Korean television drama South Korean television drama Filesize: 4.99 MB Reviews A very wonderful pdf with lucid and perfect answers. Of course, it is play, nevertheless an amazing and interesting literature. You can expect to like just how the article writer compose this book. (Gunner Haag) DISCLAIMER | DMCA KSFPVHNLAVAQ » eBook ^ South Korean television drama SOUTH KOREAN TELEVISION DRAMA Reference Series Books LLC Dez 2011, 2011. Taschenbuch. Book Condition: Neu. 245x187x7 mm. This item is printed on demand - Print on Demand Neuware - Source: Wikipedia. Pages: 139. Chapters: Salut D'Amour, Spring Waltz, Dae Jo Yeong, Boys Over Flowers, Korean drama, Yi San, What's Up Fox, Princess Hours, Mom's Dead Upset, Likeable or Not, Papa, Hur Jun, The Phoenix, My Lovely Sam Soon, List of La Dolce Vita episodes, Delightful Girl Choon-Hyang, King of Baking, Kim Takgu, Emperor of the Sea, I'm Sorry, I Love You, Love Truly, Endless Love soundtracks, Prosecutor Princess, We are Dating Now, Time Between Dog and Wolf, A Good Day For The Wind To Blow, A Love to Kill, Daughters-in-Law, City of Glass, Brilliant Legacy, The King of Legend, Wife Returns, Super Junior Mini-Drama, Gourmet, Autumn in My Heart, The World That They Live In, Winter Sonata, Mystery 6, Family's Honor, The Last Scandal of My Life, Dal-Ja's Spring, DramaFever, Beethoven Virus, Golden Bride, Summer Scent, Wonderful Life, Queen Seondeok, Rooop Room Cat, Which Star Are You From, Sang Doo! Let's Go to School, The Snow Queen, Magic Touch of Fate, Personal Preference, -
The Age of Gunpowder
The Age of Gunpowder An Era of Technological, Tactical, Strategic, and Leadership Innovations Volume V Emory Endeavors in History 2013 Cover Art by Kevin Callahan The Age of Gunpowder Editorial Staff Editor-in-Chief: Nicole Goetz Chief Copy Editor: Kyle Johnson Copy Editors: Alex Astroth George Granberry Cathryn Morette Formatting Tsar: Kim Black Design Kahn: Eric Huh Table of Contents: June Park Introduction: Tonio Promotion: Arish Jamil Cover Design: Sam Bleiweis Publisher: Benjamin Sinvany Copyright © 2013 Nicole Goetz All rights reserved. ISBN: 978-1493780310 ISBN-13: 978-1493780310 The Age of Gunpowder An Era of Technological, Tactical, Strategic, and Leadership Innovations Table of Contents Introduction 1 Tonio Andrade Choe Mu-Seon and The Early Era of Wokou Piracy: Catalyst for the Development of Gunpowder in Korea, a precursor of Korea-Japan Diplomacy 9 Peter Kim Gunpowder as a Vehicle for the Power Aggrandizement of King Sukchong 23 June (Seo Jung) Park Wrath of the Khans: Ming Border Policy, 1368-1574 44 Benjamin Sinvany Why Mysore? The Idealistic and Materialistic Factors Behind Tipu Sultan’s War Rocket Success 62 Arish Jamil The Downfall of the Iroquois 84 Sam Bleiweis A Country Dangerous for Discipline: The Clash and Combination of Regular and Irregular Warfare during the French and Indian War 100 Nicole Goetz Surpassing Xerxes: The Advent of Ottoman Gunpowder Technology in the Fifteenth and Sixteenth Centuries 116 Kyle Johnson The Decline of Japanese Firearm Manufacturing and Proliferation in the Seventeenth Century 136