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To all our wonderful diners, It makes me truly happy, having achieved my goal of introducing homestyle Northern Thai cooking at the Wild Rose; hearing comments like, “My mother is also from Prae [a city in Northern Thailand] and your cooking reminds me of her.” Or in the case of our friend and customer, Eddy, who tried my special pork blood soup and said to me, “The last time I tasted anything like this was 20 years ago back in my hometown in Southeast Asia. Thank you again for reminding me of home, Paul.” Family recipes mean we are preparing the same dish that you might find in Chiang Mai, but we cook it the way our family loves to eat it – more lemongrass, less coconut milk, etc. At the Wild Rose, you are enjoying decades of recipes from my family, and this is what makes our dishes special. Our passion is to share the food that we love with all of you, which is why we “Think of our restaurant as a friend ’s respectably choose not to serve the dishes found in other Thai restaurants that some may be more home, join us for a meal and learn about familiar with. a new culture.” Instead of inquiring about Pad Thai, or something with peanut sauce, we urge you to step out of your comfort zone a little bit and try something like our creamy egg noodle curry soup called Khao Soi. Think of our restaurant as a friend’s home, join us for a meal and learn about a new culture. Nothing haunts us like the things we did not order. Enjoy, Paul Itti Chef and Co-Owner Sote Naam Jaan Lek Soups to Sip on Small Plates to Share Tom Saap (V) (GF) . $14 Yum Khao Tod . .$10 Tender beef (or tofu), basil, Thai herbs, dried spices, Crispy seasoned rice croquettes crumbled and mixed cilantro, lemongrass, galanga, and kaffir lime leaves in with shallots, chili, peanuts, lemongrass, kaffir lime a hot zingy broth. Medium to hot in spice. leaves, and onion in a spicy tart lime dressing over chopped lettuce. For a more authentic spin add naam (tart fermented pork) for $2. Grandfather's Tom Kha Soup (V)(GF) . $14 Coconut milk, lemongrass, galanga, kaffir lime leaves, straw mushrooms, and cilantro, served with your “Pinyo” Sai Oua . $9 choice of chicken or vegetarian. Our grandfather’s Spiced sausage blended with lemongrass, lime secret recipe. Choice of spice level. leaves, and curry pasted. Named for the Pinyo family of Chiang Mai- one of the most prominent producers Tom Yum Talay (GF) . .$18 of Northern Thai sausage. Made domestically in Spokane, Washington. Served grilled and garnished Hot and sour Tom Yum soup made with a fresh with ginger slices, peanuts, and wedge of lettuce. seafood medley, mushrooms, kaffir lime leaves, Mild to medium in spice. galanga, lemongrass, onion, tomato, and cilantro. Choice of spice level. Som Tum (V) (GF) . .$10 Shredded papaya salad in a spicy tri-flavored dressing with carrots, peanuts, green beans, tomato, lime, dried shrimp powder, and fresh chili. Choice of spice level. (Vegan and gluten free option available, please Nam Prik your inform server.) Traditional Chili Pastes Som Tum Tod (V) (GF) . .$10 Crispy version of our Som Tum salad; Green papaya breaded in rice flour, deep fried, and topped with Small dipping pastes served with sticky rice, fresh dressing. Choice of spice level. (Vegan and gluten free vegetables, and crispy pork cracklings. These traditional option available, please inform your server.) pastes are best enjoyed as supplements to you meal. Neau Yang . .$10 Nam Prik “ Flight ” . $14 Marinated and grilled boneless beef short rib skewers, A “flight” of chili pastes include: served with sticky rice and spicy tart fish. Nam Prik Ong Ground Pork slow cooked in a red Gai Tod Nam Pla . .$10 curry paste with cherry tomatoes, chilis, green onion, and cilantro. Fish sauce marinated chicken wings, deep fried and wok fried in a sweet and salty garlic glaze. Topped with cilantro, scallions, and crispy garlic. Choice of Tum Makeuah Roasted green chili blended spicy or regular wings. together with grilled eggplant, shallots, and garlic. Served with boiled egg. See Klong Moo Tod . .$10 Lone Tauw Jeow Ground pork cooked in a black Deep fried crispy pork spare ribs topped with fried bean paste, coconut milk, chilis, shallots, & cilantro. garlic, cilantro, scallions, and served with a sweet chili dipping sauce. Naam with Egg . $14 Fermented pork minced and stir fried with egg, ginger, garlic, and green onion, served over rice. Choice of spice level. Larb Muang (GF) . .$10 Kow Pad Pohing Gari . .$16 Northern style larb salad with garlic and Thai chilis Stir fried Jasmine rice with a seafood assortment: in a savory oyster sauce. This dish is reminiscent of a calamari, scallops, cod, in a yellow curry seasoning Thai-Chinese recipe that is most commonly found in with egg, onions, mushrooms, tomatoes, garlic, kaffir late night food stalls. lime leaves, Thai basil, and topped with cilantro. Choice of spice level. Thangwa . $9 Sliced cucumbers stir fried with garlic, scrambled Sweet Sausage Fried Rice . .$14 egg, and topped with aromatic white pepper. Stir fried Jasmine rice with sweet Chinese sausage, A humble side dish served in home cooked meals, Chinese broccoli, onion, cherry tomatoes, and topped and rarely found outside of Thailand. with a fried egg. Turmeric Clams . .$16 Kabocha Curry . .$14 Steamed clams stir fried in a turmeric curry sauce Your choice of meat (or tofu) in a red coconut milk with egg, basil, and green onion. Choice of spice level. curry with kabocha squash, green beans, grapes, Served with white, brown, or sticky rice. cherry tomatoes, carrots, lemongrass, and kaffir lime leaves. Choice of spice level. Served with white or Mussels Hot Pot . .$16 brown rice. Stir fried mussels in a homemade curry paste with ginger strips, galangal, lemongrass, kaffir lime leaves, Green Curry . $14 and Thai basil. Served with your choice of white, brown, or sticky rice. Choice of spice level. Your choice of meat (or tofu) in a green coconut milk curry with eggplant, snow peas, carrots, onion, green beans, bell peppers, mushrooms, and basil. Mild to Gang Hung Lae . $14 medium in spice. Served with white or brown rice. Bone-in pork spareribs stewed in a hearty Burmese style curry with ginger, onion, peanuts, and garlic. Avocado with Prawns . .$16 Mild-medium in spice. Served with your choice of white, brown, or sticky rice. Prawns stir fried in a house made shrimp paste with sliced avocado, snow peas, carrots, onion, green beans, bell peppers, mushrooms, and basil. Mild to medium in spice. Served with white or brown rice. Pad Talay . .$16 A mixed seafood medley stir fried in a homemade Jaan Yai curry paste with basil, onion, bell peppers, carrots, Large Plates to Share and mushrooms. Choice of spice level. Served with white or brown rice. Curry Basil Noodles (V) (GF) . .$14 Gang Om (V) (GF) . $14 Wide rice noodles stir fried in a yellow curry seasoning A herbal broth infused with sawtooth basil, Thai basil, with egg, your choice of meat (or tofu), basil, tomato, lemongrass, galangal, kaffir lime leaves, and cilantro. onion, carrots, and mushrooms. Choice of spice level. Choice of protein. Choice of white or brown rice. Medium to hot in spice. Street Noodles . .$14 Gang Hoh . .$14 Wide rice noodles stir fried in a savoury garlic seasoning with egg, your choice of protein, and A mixed curry of glass noodles, chicken, pork served over a bowl of chopped lettuce. Choice of spareribs, peanuts, sour fermented bamboo shoots, spice level. green beans, carrots, and napa cabbage. Choice of white, brown, or sticky rice. Pad Woon Sen (V) (GF). $14 Gai Oso (GF) . $14 Glass noodles stir fried with mixed vegetables, egg, and your choice of meat (or tofu). Choice of spice A whole game hen marinated in Thai spices and level. (Vegan and gluten free option available, please steamed with lemongrass, galangal, garlic, kaffir lime inform your server.) leaves, and topped with Thai basil. Served with white, brown, or sticky rice. Jaan Diew Khanom Wan One Plate Meals Desserts Khao Soi Curry . $14 Khao Neow Toorien . $9 A dish of yellow coconut curry broth made with egg Sticky rice with chunk of Durian swimming in a thick noodles, shallots, pickled cabbage, ad topped with coconut cream syrup is surely one of the most crispy egg noodles, green onion, cilantro, and lime. unique Thai desserts. Choice of protein. Choice of spice level. Khao Tom Mud . $8 Kanom Jeen Nam Ngiaw . $14 It’s made from sticky rice, coconut milk, sugar, sweet Named for the earthy “dok ngiaw” flower that is the black beans, all candied in a banana leaf wrapper most prominent flavor in this dish. Soft vermicelli and ready for you to eat. noodles topped with a red chili curry broth of ground pork, spareribs, cherry tomatoes, beansprouts, pickled cabbage, cilantro, green onion, and lime. Mild to Khanom Gluay . $8 medium in spice. Sticky rice, bananas, sugar and shredded coconut made into a green treat. It becomes green by soaking Pandanus leaves in cool water and adding Gai Yang & Som Tum . .$16 it to the mixture. Half a chicken and grilled with Thai spices and drizzled with coconut milk. Served with a Som Tum salad and sticky rice. Choice of spice level. Khao Neow Ma Muang . $8 Sweet sticky rice with sweet yellow mango on top and covered in coconut cream syrup. Khao Neow Kow Gai Tod. $14 Mamuang is among the most popular Thai desserts Deep fried boneless chicken served over a bed of to eat in and outside of Thailand.
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